CN106173711A - 一种黑枸杞液态产品的生产方法 - Google Patents
一种黑枸杞液态产品的生产方法 Download PDFInfo
- Publication number
- CN106173711A CN106173711A CN201610540218.5A CN201610540218A CN106173711A CN 106173711 A CN106173711 A CN 106173711A CN 201610540218 A CN201610540218 A CN 201610540218A CN 106173711 A CN106173711 A CN 106173711A
- Authority
- CN
- China
- Prior art keywords
- lycium ruthenicum
- ruthenicum murr
- product
- antioxidant
- quality
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000169546 Lycium ruthenicum Species 0.000 title claims abstract description 56
- 239000007788 liquid Substances 0.000 title claims abstract description 14
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 9
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 32
- 230000003078 antioxidant effect Effects 0.000 claims abstract description 23
- 239000003963 antioxidant agent Substances 0.000 claims abstract description 21
- 235000006708 antioxidants Nutrition 0.000 claims abstract description 21
- 230000001954 sterilising effect Effects 0.000 claims abstract description 21
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 18
- 238000000605 extraction Methods 0.000 claims abstract description 11
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 10
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 9
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 9
- 238000001914 filtration Methods 0.000 claims abstract description 6
- 241001122767 Theaceae Species 0.000 claims abstract 3
- 238000010298 pulverizing process Methods 0.000 claims abstract 2
- 239000000047 product Substances 0.000 claims description 43
- 238000000034 method Methods 0.000 claims description 30
- 238000003756 stirring Methods 0.000 claims description 20
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 14
- 229930003268 Vitamin C Natural products 0.000 claims description 14
- 235000019154 vitamin C Nutrition 0.000 claims description 14
- 239000011718 vitamin C Substances 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 239000000843 powder Substances 0.000 claims description 8
- 239000008213 purified water Substances 0.000 claims description 8
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 7
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 7
- 235000010447 xylitol Nutrition 0.000 claims description 7
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 7
- 229960002675 xylitol Drugs 0.000 claims description 7
- 239000000811 xylitol Substances 0.000 claims description 7
- 239000000706 filtrate Substances 0.000 claims description 5
- 238000009288 screen filtration Methods 0.000 claims description 5
- 239000002245 particle Substances 0.000 claims description 3
- 235000002710 Ilex cornuta Nutrition 0.000 claims description 2
- 241001310146 Ilex cornuta Species 0.000 claims description 2
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims description 2
- 229930014669 anthocyanidin Natural products 0.000 abstract description 15
- 150000001452 anthocyanidin derivatives Chemical class 0.000 abstract description 15
- 235000008758 anthocyanidins Nutrition 0.000 abstract description 15
- 238000003860 storage Methods 0.000 abstract description 4
- 238000005516 engineering process Methods 0.000 abstract description 3
- 239000000284 extract Substances 0.000 abstract description 3
- 238000010525 oxidative degradation reaction Methods 0.000 abstract description 3
- 239000007864 aqueous solution Substances 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000007935 neutral effect Effects 0.000 abstract description 2
- 230000003647 oxidation Effects 0.000 abstract description 2
- 238000007254 oxidation reaction Methods 0.000 abstract description 2
- 235000010323 ascorbic acid Nutrition 0.000 abstract 2
- 229960005070 ascorbic acid Drugs 0.000 abstract 2
- 239000011668 ascorbic acid Substances 0.000 abstract 2
- 244000269722 Thea sinensis Species 0.000 description 6
- 235000013305 food Nutrition 0.000 description 6
- 235000013361 beverage Nutrition 0.000 description 4
- 244000061458 Solanum melongena Species 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 235000021022 fresh fruits Nutrition 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000000178 monomer Substances 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 1
- 239000004299 sodium benzoate Substances 0.000 description 1
- 235000010234 sodium benzoate Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- ANRHNWWPFJCPAZ-UHFFFAOYSA-M thionine Chemical compound [Cl-].C1=CC(N)=CC2=[S+]C3=CC(N)=CC=C3N=C21 ANRHNWWPFJCPAZ-UHFFFAOYSA-M 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
- A61K47/22—Heterocyclic compounds, e.g. ascorbic acid, tocopherol or pyrrolidones
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
- A61K47/26—Carbohydrates, e.g. sugar alcohols, amino sugars, nucleic acids, mono-, di- or oligo-saccharides; Derivatives thereof, e.g. polysorbates, sorbitan fatty acid esters or glycyrrhizin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/46—Ingredients of undetermined constitution or reaction products thereof, e.g. skin, bone, milk, cotton fibre, eggshell, oxgall or plant extracts
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/33—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing oxygen
- A61K8/34—Alcohols
- A61K8/345—Alcohols containing more than one hydroxy group
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/67—Vitamins
- A61K8/676—Ascorbic acid, i.e. vitamin C
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/10—General cosmetic use
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/40—Chemical, physico-chemical or functional or structural properties of particular ingredients
- A61K2800/52—Stabilizers
- A61K2800/522—Antioxidants; Radical scavengers
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Animal Behavior & Ethology (AREA)
- Epidemiology (AREA)
- Engineering & Computer Science (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Botany (AREA)
- Birds (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- General Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Medical Informatics (AREA)
- Alternative & Traditional Medicine (AREA)
- Biochemistry (AREA)
- Emergency Medicine (AREA)
- Dermatology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
一种黑枸杞液态产品的生产方法，涉及黑枸杞液态产品领域，其由以下步骤完成，黑枸杞干果→粉碎浸提→添加抗坏血酸→过滤→调配→灌装→杀菌→产品；本发明的有益效果在于：本技术通过多种天然抗氧化剂的抗氧化效果筛选，选择抗坏血酸、茶多酚、迷迭香提取物作为抗氧化剂，提高水溶性产品中黑枸杞花青素的稳定性，不仅将产品在储存中花青素的氧化降解降低到最低程度，同时保证产品颜色稳定，并且使产品颜色接近黑枸杞花青素在中性水溶液中的颜色，提高产品的商品属性和消费者的接受程度。本发明采用抗氧化剂后，防止了产品中花青素的氧化变色。
Description
一、技术领域
本发明涉及黑枸杞液态产品领域，特别涉及一种黑枸杞液态产品的生产方法。
二、背景技术
由于黑枸杞花青素在液态产品中极不稳定，因此黑枸杞产品多以厡果及固态形式（压片、颗粒）出现，以黑枸杞为原料的液态产品较少。黑枸杞为黑色，在水中浸泡的颜色为蓝紫色，或紫红色，但现有的液态产品的色泽大多呈现红色，与黑枸杞在消费者心目中蓝紫色固有印象不相符合。为了使产品呈现蓝紫色或紫红色，大多产品添加色素物质或其他浆果果汁，降低了产品的商品价值，也降低了产品的档次。而且，饮料产品为了保质期，大多要添加苯甲酸钠等化学抗氧化剂及防腐剂，以保证产品货架期。
花青素分子中存在高度分子共轭体系，极容易发生氧化。黑果枸杞花青素极不稳定，易受温度、pH值、光、有机酸、糖和酶等因素的影响而发生降解。产品中的花青素在产品储藏中也会发生氧化降解，含量会逐渐下降。热加工会影响花青素的稳定性，而且引起花青素单体聚合，导致褐变，这种现象在食品( 尤其果汁、饮料产品) 中是最不期望发生的，消费者会把它当作食品劣变的象征。因此，黑果枸杞加工品在加工和贮藏过程中的颜色劣化，成为影响该类产品品质的主要因素。花青素的颜色也会随着体系中pH值的变化而变化，pH<7呈红色，pH在7-8时呈紫色，pH>11时呈蓝色。大多数饮料产品的呈酸性，因此在饮料产品中，保持花青素紫红色或蓝色状态非常困难。
防止食品中营养及活性成分损失的有效手段是采用抗氧化剂，化学合成的抗氧化剂抗氧化效果突出，但在食品产品中的应用会有很多问题，特别是从消费者的角度分析，消费者对添加化学添加剂的产品都心存顾虑，因而影响产品的市场推广。天然抗氧化剂大多从植物中提取或微生物发酵产生，最近，具有一定抗氧化活性的植物提取物抗氧化剂逐渐出现，并且在食品中得到应用，抗氧化剂具有无毒、安全，并且容易被消费者接受的特点。
三、发明内容
针对上述问题本发明提供一种黑枸杞液态产品的生产方法，其特征在于：其由以下工序完成，干果粉碎浸提→添加维生素C→过滤→调配→灌装→杀菌→产品；
鲜果粉碎浸提工序的工艺条件为：取1～10 kg黑枸杞采用超微粉碎机粉碎后备用，粉碎粒径为160目；取黑枸杞质量的85～120倍的纯净水置于容器中，在纯化水中加入黑枸杞质量的0.26～0.36倍的维生素C，搅拌均匀并溶解后加入备用的黑枸杞粉继续搅拌，搅拌均匀后并静置30～60min，形成黑枸杞浆液备用；
过滤工序的工艺条件为：将备用的黑枸杞浆液采用200目过滤网过滤；
调配工序的工艺条件为：在过滤得到的滤液中加入抗氧化剂，抗氧化剂由维生素C、迷迭香、茶多酚及木糖醇组成，其中：维生素C为黑枸杞质量的 0.09～0.11倍、迷迭香为黑枸杞质量的0.39～0.41倍、茶多酚为黑枸杞质量的0.29～0.31倍及木糖醇为黑枸杞质量的5.9～6.1倍，搅拌均匀；
杀菌工序的工艺条件为：将上述搅拌均匀的黑枸杞浆液采用高温短时方法杀菌，杀菌时间为20～30分钟、温度为90～100℃，杀菌完成之后灌装得到产品。
本发明的有益效果在于：本技术通过大量抗氧化剂的抗氧化效果筛选，选择维生素C、茶多酚、迷迭香提取物作为抗氧化剂，提高水溶性产品中黑枸杞花青素的稳定性，不仅将产品在储存中花青素的氧化降解降低到最低程度，同时保证产品颜色稳定，并且使产品颜色接近黑枸杞花青素在中性水溶液中的颜色，提高产品的商品属性和消费者的接受程度。本发明采用抗氧化剂后，防止了产品中花青素的氧化变色，本产品可以用于食品、药品、化妆品等领域。
五、具体实施方式
实施例1，一种黑枸杞液态产品的生产方法，其特征在于：其由以下工序完成，干果粉碎浸提→添加维生素C→过滤→调配→灌装→杀菌→产品；
干果粉碎浸提工序的工艺条件为：取1kg黑枸杞采用超微粉碎机粉碎后备用，粉碎粒径为160目；取100L纯化水置于容器中，在100L纯化水中加入0.3kg维生素C，搅拌均匀并溶解后加入备用的1kg黑枸杞粉继续搅拌，搅拌均匀后并静置30min，形成黑枸杞浆液备用；
过滤工序的工艺条件为：将备用的黑枸杞浆液采用200目过滤网过滤；
调配工序的工艺条件为：在过滤得到的滤液中加入抗氧化剂，抗氧化剂的添加量为维生素C 0.1kg、迷迭香 0.4kg、茶多酚0.3kg及木糖醇6kg，搅拌均匀；
杀菌工序的工艺条件为：将灌装好的黑枸杞浆液采用高温短时方法杀菌，杀菌时间为20分钟、温度为90℃，杀菌完成之后灌装得到产品。
实施例2，一种黑枸杞液态产品的生产方法，其特征在于：其由以下工序完成，鲜果粉碎浸提→添加维生素C→过滤→调配→灌装→杀菌→产品；
干果粉碎浸提工序的工艺条件为：取5 kg黑枸杞采用超微粉碎机粉碎后备用，粉碎粒径为160目；取500L纯化水置于容器中，在500L纯化水中加入1.5kg维生素C，搅拌均匀并溶解后加入备用的5kg黑枸杞粉继续搅拌，搅拌均匀后并静置45min，形成黑枸杞浆液备用；
过滤工序的工艺条件为：将备用的黑枸杞浆液采用200目过滤网过滤；
调配工序的工艺条件为：在过滤得到的滤液中加入抗氧化剂，抗氧化剂的添加量为维生素C 0.5kg、迷迭香 2kg、茶多酚1.5kg及木糖醇3kg，搅拌均匀；
杀菌工序的工艺条件为：将灌装好的黑枸杞浆液采用高温短时方法杀菌，杀菌时间为25分钟、温度为95℃，杀菌完成之后灌装得到产品。
实施例3，一种黑枸杞液态产品的生产方法，其特征在于：其由以下步骤完成，干果实→粉碎浸提→添加维生素C→过滤→调配→灌装→杀菌→产品；
干果粉碎浸提工序的工艺条件为：取10 kg黑枸杞采用超微粉碎机粉碎后备用，粉碎粒径为160目；取1000L纯化水置于容器中，在1000L纯化水中加入3kg维生素C，搅拌均匀并溶解后加入备用的10 kg黑枸杞粉继续搅拌，搅拌均匀后并静置60min，形成黑枸杞浆液备用；
过滤工序的工艺条件为：将备用的黑枸杞浆液采用200目过滤网过滤；
调配工序的工艺条件为：在过滤得到的滤液中加入抗氧化剂，抗氧化剂的添加量为维生素C 1kg、迷迭香 4kg、茶多酚3kg及木糖醇60kg，搅拌均匀；
杀菌工序的工艺条件为：将灌装好的黑枸杞浆液采用高温短时方法杀菌，杀菌时间为30分钟、温度为100℃，杀菌完成之后灌装得到产品。
Claims (1)
1.一种黑枸杞液态产品的生产方法，其特征在于：其由以下工序完成，干果粉碎浸提→添加维生素C→过滤→调配→灌装→杀菌→产品；
干果粉碎浸提工序的工艺条件为：取1～10 kg黑枸杞采用超微粉碎机粉碎后备用，粉碎粒径为160目；取黑枸杞质量的85～120倍的纯净水置于容器中，在纯化水中加入黑枸杞质量的0.26～0.36倍的维生素C，搅拌均匀并溶解后加入备用的黑枸杞粉继续搅拌，搅拌均匀后并静置30～60min，形成黑枸杞浆液备用；
过滤工序的工艺条件为：将备用的黑枸杞浆液采用200目过滤网过滤；
调配工序的工艺条件为：在过滤得到的滤液中加入抗氧化剂，抗氧化剂由维生素C、迷迭香、茶多酚及木糖醇组成，其中：维生素C为黑枸杞质量的 0.09～0.11倍、迷迭香为黑枸杞质量的0.39～0.41倍、茶多酚为黑枸杞质量的0.29～0.31倍及木糖醇为黑枸杞质量的5.9～6.1倍，搅拌均匀；
杀菌工序的工艺条件为：将上述搅拌均匀的黑枸杞浆液采用高温短时方法杀菌，杀菌时间为20～30分钟、温度为90～100℃，杀菌完成之后灌装得到产品。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610540218.5A CN106173711A (zh) | 2016-07-11 | 2016-07-11 | 一种黑枸杞液态产品的生产方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610540218.5A CN106173711A (zh) | 2016-07-11 | 2016-07-11 | 一种黑枸杞液态产品的生产方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106173711A true CN106173711A (zh) | 2016-12-07 |
Family
ID=57473009
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610540218.5A Pending CN106173711A (zh) | 2016-07-11 | 2016-07-11 | 一种黑枸杞液态产品的生产方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106173711A (zh) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107373238A (zh) * | 2017-06-19 | 2017-11-24 | 上海应用技术大学 | 一种具有抗氧化活性的黑枸杞饮料的制备方法 |
| CN107828508A (zh) * | 2017-12-08 | 2018-03-23 | 四川理工学院 | 一种茶籽油的抗氧化保鲜剂及其保鲜方法 |
| CN111357846A (zh) * | 2020-04-17 | 2020-07-03 | 山西火品生物科技有限公司 | 一种黑枸杞菊蜜茶及其制备方法 |
| CN115474661A (zh) * | 2022-09-05 | 2022-12-16 | 江南大学 | 一种黑果枸杞乳酸菌发酵饮料原液及其制备方法 |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1775112A (zh) * | 2004-11-16 | 2006-05-24 | 河北农业大学 | 一种鸭梨汁及其加工方法 |
| CN103960727A (zh) * | 2014-05-12 | 2014-08-06 | 天津商业大学 | 一种黑枸杞饮料及其制备方法 |
| CN104432078A (zh) * | 2014-12-29 | 2015-03-25 | 青海省轻工业研究所有限责任公司 | 一种黑枸杞口服液及其制备方法 |
| CN104621652A (zh) * | 2015-01-28 | 2015-05-20 | 青海省轻工业研究所有限责任公司 | 一种黑果枸杞果汁饮料及其制备方法 |
| CN105394482A (zh) * | 2014-09-10 | 2016-03-16 | 天津市食品加工工程中心 | 一种黑枸杞功能性饮品的制备方法 |
-
2016
- 2016-07-11 CN CN201610540218.5A patent/CN106173711A/zh active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1775112A (zh) * | 2004-11-16 | 2006-05-24 | 河北农业大学 | 一种鸭梨汁及其加工方法 |
| CN103960727A (zh) * | 2014-05-12 | 2014-08-06 | 天津商业大学 | 一种黑枸杞饮料及其制备方法 |
| CN105394482A (zh) * | 2014-09-10 | 2016-03-16 | 天津市食品加工工程中心 | 一种黑枸杞功能性饮品的制备方法 |
| CN104432078A (zh) * | 2014-12-29 | 2015-03-25 | 青海省轻工业研究所有限责任公司 | 一种黑枸杞口服液及其制备方法 |
| CN104432078B (zh) * | 2014-12-29 | 2016-06-01 | 青海省轻工业研究所有限责任公司 | 一种黑枸杞口服液及其制备方法 |
| CN104621652A (zh) * | 2015-01-28 | 2015-05-20 | 青海省轻工业研究所有限责任公司 | 一种黑果枸杞果汁饮料及其制备方法 |
Non-Patent Citations (1)
| Title |
|---|
| 李安平 等: "《食品添加剂原理与安全使用》", 30 September 2011 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107373238A (zh) * | 2017-06-19 | 2017-11-24 | 上海应用技术大学 | 一种具有抗氧化活性的黑枸杞饮料的制备方法 |
| CN107828508A (zh) * | 2017-12-08 | 2018-03-23 | 四川理工学院 | 一种茶籽油的抗氧化保鲜剂及其保鲜方法 |
| CN111357846A (zh) * | 2020-04-17 | 2020-07-03 | 山西火品生物科技有限公司 | 一种黑枸杞菊蜜茶及其制备方法 |
| CN115474661A (zh) * | 2022-09-05 | 2022-12-16 | 江南大学 | 一种黑果枸杞乳酸菌发酵饮料原液及其制备方法 |
| CN115474661B (zh) * | 2022-09-05 | 2024-02-23 | 江南大学 | 一种黑果枸杞乳酸菌发酵饮料原液及其制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Castro-López et al. | Fluctuations in phenolic content, ascorbic acid and total carotenoids and antioxidant activity of fruit beverages during storage | |
| CN106173711A (zh) | 一种黑枸杞液态产品的生产方法 | |
| Li et al. | Microwave-assistance provides very rapid and efficient extraction of grape seed polyphenols | |
| CN101273743B (zh) | 容器装混合茶饮料 | |
| Cheng et al. | Effects of storage time and temperature on polyphenolic content and qualitative characteristics of freeze-dried and spray-dried bayberry powder | |
| CN104287021B (zh) | 一种天然橄榄原汁的制备方法 | |
| Shofinita et al. | Comparing yields from the extraction of different citrus peels and spray drying of the extracts | |
| CN101919512B (zh) | 一种青稞麦绿素的生产工艺 | |
| Abliz et al. | Effect of dynamic high pressure microfluidization treatment on physical stability, microstructure and carotenoids release of sea buckthorn juice | |
| Szczepańska et al. | High pressure homogenization with a cooling circulating system: The effect on physiochemical and rheological properties, enzymes, and carotenoid profile of carrot juice | |
| CN104997100A (zh) | 一种通过柠檬抑制减缓鲜榨果汁褐变的方法 | |
| Lee et al. | Single-step extraction of bioactive compounds from cruciferous vegetable (kale) waste using natural deep eutectic solvents | |
| Azman et al. | Effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (Ribes nigrum L.) pomace extracts | |
| EP3673038A1 (en) | A method for producing a polyphenolic composition from barley malt | |
| CN104106703A (zh) | 一种蜂蜜果茶粉及其加工方法 | |
| Zakaria et al. | Antioxidant and antibacterial activities of red (Hylocereus polyrhizus) and white (Hylocereus undatus) dragon fruits | |
| Odgerel et al. | Effect of micro wet milling process on particle sizes, antioxidants, organic acids, and specific phenolic compounds of whole sea buckthorn (Hippophae rhamnoides L.) juices | |
| KR20240002238A (ko) | 저온성 및 중온성 효소에 의한 식물 추출물의 제조 방법 및 그에 의한 항산화 및 항갈변 특성의 복합 식물 조성물 | |
| CN103387755A (zh) | 天然复配棕色素制剂及其应用 | |
| CN101677618B (zh) | 废酒花产品、其茋类成分及其在食品工业中作为抗氧化剂的应用 | |
| JP2018023323A (ja) | アントシアニン系色素の退色防止剤及び退色防止方法 | |
| KR20180078658A (ko) | 인삼 추출물을 함유하는 건강식품 조성물 | |
| CN110694297B (zh) | 一种植物花色苷的提取方法和玫瑰茄花色苷提取物 | |
| Lim et al. | Studies on the storage stability of betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink imparted by xanthan gum and carboxymethyl cellulose | |
| Zahed et al. | Effect of different extraction methods on antioxidant properties and encapsulation efficiency of anthocyanin of pomegranate peel |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161207 |