CN106173140A - A kind of doll's shape of face cake and preparation method thereof - Google Patents
A kind of doll's shape of face cake and preparation method thereof Download PDFInfo
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- CN106173140A CN106173140A CN201510215551.4A CN201510215551A CN106173140A CN 106173140 A CN106173140 A CN 106173140A CN 201510215551 A CN201510215551 A CN 201510215551A CN 106173140 A CN106173140 A CN 106173140A
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Abstract
The invention discloses a kind of doll's shape of face cake and preparation method thereof, it includes following dispensing and weight ratio thereof: weak strength flour 60-65, every 6 Countryside Eggs of 130g flour, white sugar 45-50, cake oil 11-12.5, soda powder 0.8-1, custard powder 4-5, i.e. prepare baby face cake by stock blend molding baking decoration.The present invention uses the batching mode of uniqueness to join in flour, making the fragrance of baby face cake richer, delicate fragrance is good to eat, and delicate flavour overflows, color and luster is good, mouthfeel and taste are more preferable, and entrance is fragrant and lubrication, and being of high nutritive value of Countryside Egg, substantially increase nutritional health ingredient, manufacture method is simple, and baby face shape more allows people good to eat, enjoys people to like.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of doll's shape of face cake, particularly relate to the manufacture method of a kind of doll's shape of face cake.
Background technology
Doll's shape of face cake is the one as characteristic dessert, and preparation method is to carry out in flour toasting by joining after Countryside Egg stirring, and the fragrance of existing doll's shape of face cake is the denseest, and color and luster is bad, and taste and mouthfeel are poor.
Summary of the invention
The technical problem to be solved in the present invention is: providing a kind of doll's shape of face cake and preparation method thereof, fragrance is richer, and color and luster is good, and entrance lubricates, taste and in good taste, and nutritional health ingredient is high, and manufacture method is simple, to overcome the deficiencies in the prior art.
The technical scheme that the present invention takes is: a kind of doll's shape of face cake, and it includes following dispensing and weight ratio thereof: weak strength flour 60-65,6 Countryside Eggs of every 130g flour, white sugar 45-50, cake oil 11-12.5, soda powder 0.8-1, custard powder 4-5.
The manufacture method of a kind of doll's shape of face cake, comprises the following steps:
(1) get the raw materials ready: weigh up the weak strength flour of proportioning, Countryside Egg, white sugar, cake oil, soda powder；
(2) Countryside Egg and white sugar being put into and be stirred uniformly in eggbeater, mixing speed is 1000r/min, stirs 15-20 minute；
(3) being sieved one time by weak strength flour, soda powder and custard powder sieve, sieve network interface size is 120-150 mesh；
(4) sieved weak strength flour, soda powder and custard powder and cake oil being joined in the dough batch in step (2) and stir, mixing speed is 1000r/min, mixing time 15-20 minute；
(5) the face liquid in step (4) is put in piping bag, piping bag is opened the breach of a 4mm, face liquid is piled up from the bottom up and is extruded in drip pan, form pyramid；
(6) drip pan is put in baking oven toast, temperature 148-240 degree, baking time 10-12 minute, takes out cooling and can be prepared by baby face matrix after baking；
(7) after being dissolved by Dark Chocolate, placing half in piping bag, another part, for being smeared by above-mentioned baked baby face as hair shape, is expressed on baby face formation smiling face using piping bag.
Beneficial effects of the present invention: compared with prior art, the present invention uses the batching mode of uniqueness to join in flour, makes the fragrance of doll's shape of face cake richer, delicate fragrance is good to eat, delicate flavour overflows, and color and luster is good, and mouthfeel and taste are more preferable, entrance is fragrant and lubricates, and being of high nutritive value of Countryside Egg, substantially increases nutritional health ingredient, and manufacture method is simple, and baby face shape more allows people good to eat, people are enjoyed to like.
Detailed description of the invention
Embodiment 1: a kind of doll's shape of face cake, it includes following dispensing and weight ratio thereof: weak strength flour 60g, 3 Countryside Eggs, white sugar 45g, cake oil 11g, soda powder 0.8g, custard powder 4g, and its manufacture method comprises the following steps:
(1) get the raw materials ready: weigh up the weak strength flour of proportioning, Countryside Egg, white sugar, cake oil, soda powder；
(2) Countryside Egg and white sugar being put into and be stirred uniformly in eggbeater, mixing speed is 1000r/min, stirs 15-20 minute；
(3) being sieved one time by weak strength flour, soda powder and custard powder sieve, sieve network interface size is 120-150 mesh；
(4) sieved weak strength flour, soda powder and custard powder and cake oil being joined in the dough batch in step (2) and stir, mixing speed is 1000r/min, mixing time 15-20 minute；
(5) the face liquid in step (4) is put in piping bag, piping bag is opened the breach of a 4mm, face liquid is piled up from the bottom up and is extruded in drip pan, form pyramid；
(6) drip pan is put in baking oven toast, temperature 148-240 degree, baking time 10-12 minute, takes out cooling and can be prepared by baby face matrix after baking.
(7) after being dissolved by Dark Chocolate, placing half in piping bag, another part, for being smeared by above-mentioned baked baby face as hair shape, is expressed on baby face formation smiling face using piping bag；
Embodiment 2: a kind of doll's shape of face cake, it includes following dispensing and weight ratio thereof: weak strength flour 65g, 4 Countryside Eggs, white sugar 47.5g, cake oil 12g, soda powder 0.9g, custard powder 4.5g, and its manufacture method comprises the following steps:
(1) get the raw materials ready: weigh up the weak strength flour of proportioning, Countryside Egg, white sugar, cake oil, soda powder；
(2) Countryside Egg and white sugar being put into and be stirred uniformly in eggbeater, mixing speed is 1000r/min, stirs 15-20 minute；
(3) being sieved one time by weak strength flour, soda powder and custard powder sieve, sieve network interface size is 120-150 mesh；
(4) sieved weak strength flour, soda powder and custard powder and cake oil being joined in the dough batch in step (2) and stir, mixing speed is 1000r/min, mixing time 15-20 minute；
(5) the face liquid in step (4) is put in piping bag, piping bag is opened the breach of a 4mm, face liquid is piled up from the bottom up and is extruded in drip pan, form pyramid；
(6) drip pan is put in baking oven toast, temperature 148-240 degree, baking time 10-12 minute, takes out cooling and can be prepared by baby face matrix after baking；
(7) after being dissolved by Dark Chocolate, placing half in piping bag, another part, for being smeared by above-mentioned baked baby face as hair shape, is expressed on baby face formation smiling face using piping bag.
Embodiment 3: a kind of doll's shape of face cake, it includes following dispensing and weight ratio thereof: weak strength flour 70g, 5 Countryside Eggs, white sugar 50g, cake oil 12.5g, soda powder 1g, custard powder 5g, and its manufacture method comprises the following steps:
(1) get the raw materials ready: weigh up the weak strength flour of proportioning, Countryside Egg, white sugar, cake oil, soda powder；
(2) Countryside Egg and white sugar being put into and be stirred uniformly in eggbeater, mixing speed is 1000r/min, stirs 15-20 minute；
(3) being sieved one time by weak strength flour, soda powder and custard powder sieve, sieve network interface size is 120-150 mesh；
(4) sieved weak strength flour, soda powder and custard powder and cake oil being joined in the dough batch in step (2) and stir, mixing speed is 1000r/min, mixing time 15-20 minute；
(5) the face liquid in step (4) is put in piping bag, piping bag is opened the breach of a 4mm, face liquid is piled up from the bottom up and is extruded in drip pan, form pyramid；
(6) drip pan is put in baking oven toast, temperature 148-240 degree, baking time 10-12 minute, takes out cooling and can be prepared by baby face matrix after baking；
(7) after being dissolved by Dark Chocolate, placing half in piping bag, another part, for being smeared by above-mentioned baked baby face as hair shape, is expressed on baby face formation smiling face using piping bag.
Claims (2)
1. doll's shape of face cake, it is characterised in that: it includes following dispensing and weight ratio thereof: weak strength flour 60-65,6 Countryside Eggs of every 130g flour, white sugar 45-50, cake oil 11-12.5, soda powder 0.8-1, custard powder 4-5.
The manufacture method of a kind of doll's shape of face cake the most according to claim 1, it is characterised in that: comprise the following steps:
(1) get the raw materials ready: weigh up the weak strength flour of proportioning, Countryside Egg, white sugar, cake oil, soda powder；
(2) Countryside Egg and white sugar being put into and be stirred uniformly in eggbeater, mixing speed is 1000r/min, stirs 15-20 minute；
(3) being sieved one time by weak strength flour, soda powder and custard powder sieve, sieve network interface size is 120-150 mesh；
(4) sieved weak strength flour, soda powder and custard powder and cake oil being joined in the dough batch in step (2) and stir, mixing speed is 1000r/min, mixing time 15-20 minute；
(5) the face liquid in step (4) is put in piping bag, piping bag is opened the breach of a 4mm, face liquid is piled up from the bottom up and is extruded in drip pan, form pyramid；
(6) drip pan is put in baking oven toast, temperature 148-240 degree, baking time 10-12 minute, takes out cooling and can be prepared by baby face matrix after baking；
(7) after being dissolved by Dark Chocolate, placing half in piping bag, another part, for being smeared by above-mentioned baked baby face as hair shape, is expressed on baby face formation smiling face using piping bag.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510215551.4A CN106173140A (en) | 2015-04-30 | 2015-04-30 | A kind of doll's shape of face cake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510215551.4A CN106173140A (en) | 2015-04-30 | 2015-04-30 | A kind of doll's shape of face cake and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106173140A true CN106173140A (en) | 2016-12-07 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510215551.4A Pending CN106173140A (en) | 2015-04-30 | 2015-04-30 | A kind of doll's shape of face cake and preparation method thereof |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101185455A (en) * | 2006-11-16 | 2008-05-28 | 王勇 | Cake and preparation method thereof |
| US20100297307A1 (en) * | 2008-01-25 | 2010-11-25 | Urban Nilsson | Microwavable cookie dough and packaging therefor |
| CN102018016A (en) * | 2010-12-27 | 2011-04-20 | 暨南大学 | Cake containing neotame and preparation method thereof |
| CN104322641A (en) * | 2014-12-01 | 2015-02-04 | 李哲 | Sponge cake and preparation method thereof |
| CN104336150A (en) * | 2014-11-27 | 2015-02-11 | 周茂伟 | Recipe and making method of yellow cake |
-
2015
- 2015-04-30 CN CN201510215551.4A patent/CN106173140A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101185455A (en) * | 2006-11-16 | 2008-05-28 | 王勇 | Cake and preparation method thereof |
| US20100297307A1 (en) * | 2008-01-25 | 2010-11-25 | Urban Nilsson | Microwavable cookie dough and packaging therefor |
| CN102018016A (en) * | 2010-12-27 | 2011-04-20 | 暨南大学 | Cake containing neotame and preparation method thereof |
| CN104336150A (en) * | 2014-11-27 | 2015-02-11 | 周茂伟 | Recipe and making method of yellow cake |
| CN104322641A (en) * | 2014-12-01 | 2015-02-04 | 李哲 | Sponge cake and preparation method thereof |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161207 |
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| RJ01 | Rejection of invention patent application after publication |