CN106173087A - Syringa reticulata var tea - Google Patents
Syringa reticulata var tea Download PDFInfo
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- CN106173087A CN106173087A CN201610692135.8A CN201610692135A CN106173087A CN 106173087 A CN106173087 A CN 106173087A CN 201610692135 A CN201610692135 A CN 201610692135A CN 106173087 A CN106173087 A CN 106173087A
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- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The present invention relates to a kind of syringa reticulata var tea, it is processed into by wild syringa reticulata var mandshurica tender shoots leaf, alabastrum and speckle Flos Lilii viriduli and Folium Hippophae, pluck the tender leaf bud of syringa reticulata var mandshurica in annual April to May, before and after annual mid-June, pluck syringa reticulata var mandshurica flower in bud.Through making tea base, pluck the tune flower that withers and safeguard to mix the logical flower of colored fumigate and multiple basement and the technique such as be dried and prepare.The present invention uses the wild syringa reticulata var mandshurica in Taihang Mountain and speckle Flos Lilii viriduli to be that odor type raw material makes, have that taste fragrance is strong, flavour is mellow, good taste, bright, pure natural, the feature such as pollution-free.Processing technology is simple, and aboundresources, with low cost, the scented tea made through technique of the present invention can compare favourably with existing scented tea completely.Particularly with as the tea developed of the ecological growth Folium Hippophae in Taihang area, speckle Flos Lilii viriduli etc. there is unique local flavor, and be more rich in stereovision；It is natural green beverage and present good merchantable brand.
Description
Technical field
The present invention relates to tea product technical field, be specifically related to a kind of natural syringa reticulata var tea and preparation method thereof.
Background technology
Along with the constantly progress of modern science and technology is with industrialized growing, urbanization process is accelerated to advance, but with
And come natural resources shortage, a series of serious problems such as serious, the food safety of environmental pollution, the physical and mental health of the people is made
Become great threat.On the other hand and, gradually promote and the national consumption consciousness is to culture, concept of health in national economy
Under transformation, Chinese tea cause saves up strength and rises, and enters the flourish new stage.Particularly China's rising as tea culture
Ground, is Chan Cha big country of the world, and tea products has the strongest competitiveness in the international market.Estimating according to expert, world's Folium Camelliae sinensis disappears
Taking will be with the speed increase of average annual about 2%.
21 century will be the century of tea beverage, and meanwhile, the development of Tea Industry can be from simple Folium Camelliae sinensis to development in pluralism.People exist
, safety natural more concerned about it in Tea Consumption, health care, health, the problem such as pollution-free.Therefore, Folium Camelliae sinensis pollution-free food is produced,
Become the key improving Folium Camelliae sinensis international competitiveness at home.
At present, Folium Camelliae sinensis is originating in south substantially, and northern China does not the most also have self-produced Folium Camelliae sinensis.But, northern China ground
Containing the composition highly beneficial to human body in the greenery of many green plantss in district, it is equally molten by hot-water soak mode
Go out.On market existing Forsythia suspense leaves tea, hippophae rhamnoides tea, Folium Ziziphi Spinosae tea, rock ultramarine tea etc. be all people develop with main raw
The long green plants being distributed in northern area is raw material, the tea beverage of making.
(Syringa Reticulate (Bl.), (var.mandshurica (Maxim.) Hara) are sweet-scented osmanthus to syringa reticulata var mandshurica
Section's genus syringa, another name Faeces Passeris, Cortex celtis bungeanae (Cortex seu Caulis Celtis Bungeane), Flos Nelumbinis Flos Caryophylli, syringa reticulata var mandshurica, Cortex Syringae, suddenly perfume (or spice), Amur Flos Caryophylli etc.,
It it is the medicinal plants that a kind of value is the highest.Syringa reticulata var mandshurica inflorescence is big, and the florescence is long, and fragrance fragrance is strong, has special delicate fragrance
Abnormal smells from the patient.Aromatic strongly fragrant, fragrance is simple and elegant pure, containing aromatic oil 0.05%, not only can make nectariferous plant and extract aromatic oil, also having relatively
High medical value.Have lung heat clearing away, sputum eliminating, cough-relieving, relieving asthma, antiinflammatory, the function such as diuresis, be mainly used in prevention and treatment cough, rale
Cough, abundant expectoration and bronchitis, the symptom such as bronchial asthma and sudden cardiac edema.Tender shoots leaf, flower with wild syringa reticulata var mandshurica
Flower bud is raw material, is equipped with the syringa reticulata var tea that speckle Flos Lilii viriduli, Folium Hippophae etc. are made, fragrant taste, tasty and refreshing, can be as dietetic therapy, health care
Tea is quoted.Both the unique effect of syringa reticulata var mandshurica " lung heat clearing away, sputum eliminating, relieving cough and asthma " had been maintained, have again that fragrance is fresh and tender, flavour is mellow,
The features such as soup color is bright and clean, endure repeated infusions, long-term drink, there are promoting the production of body fluid to quench thirst, brain nourishing and eyesight improving, enhancing immunity, effect of slow down aging.Cruelly
Martin's scented tea not only has all features of scented tea, it is also possible to prevent and suppress trachea and respiratory disease thereof.It addition, sudden and violent horse
Flos Caryophylli tea is practically free of caffeine, thus alleviates the stimulation to nervus centralis, is particularly suited for insomnia and neurasthenia
Crowd.
(having) speckle Bulbus Lilii (Lilium concolor var. pulchellum) is the mutation of the wet pellet of Liliaceae lilium.
It is distributed in the ground such as the Inner Mongol of Korea, Russia and China's Mainland, Jilin, Shandong, Shanxi, Hebei, Liaoning, Heilungkiang, mesh
Before not yet by artificial introducing and planting.July at florescence 6, really phase 8 JIUYUE.It is the plant of a kind of medicine-food two-purpose, there is heat clearing away, solution
Poison, nourishing the lung to arrest cough, the effect of mind tranquilizing and the heart calming.
Fructus Hippophae (Hippophae rhamnoides L.subsp.chinensis Rousi) is that Elaeangnaceae Hippophae falls
Leaf shrub or arbor.Drought mesad.Cold-resistant, drought-enduring, anti-blown sand.Fructus Hippophae and leaf are medicine, eat dual-purpose, and Folium Hippophae contains pole
Abundant bioactive substance, rich in flavonoid, Polyphenols, vitamin, sterol, triterpene olefin(e) acid, aminoacid, unsaturated fatty acids
The mineral of the multiple needed by human such as acid, superoxide dismutase and trace element.Have eliminate the phlegm, profit lung, nourishing the stomach, spleen invigorating, work
Blood, the pharmacological effect of blood stasis dispelling.1977, Fructus Hippophae was formally listed in " Chinese Pharmacopoeia " by China's Ministry of Public Health first.Fructus Hippophae is for treatment
Various diseases, prevent various disease, building body, life lengthening, have special important function and effect.The most
Cause the attention of increasing people and reuse, being referred to as the bodyguard of human health.In terms of human medical, health care, have
Wide exploitation prospect.
The syringa reticulata var tea that the present invention relates to is made up of syringa reticulata var mandshurica bud-leaf and alabastrum, speckle Flos Lilii viriduli, Folium Hippophae, and raw material divides
Cloth is extensive, with low cost；These several compositions are compatible serves synergism in effect so that it is lung heat clearing away, sputum eliminating, relieving cough and asthma
Effect be greatly enhanced, tea perfume (or spice) is the most strong fragrant and long, prolonged resistance to bubble, and rhythm foot is fragrant high, is more rich in stereovision.
Summary of the invention
It is an object of the invention to overcome the limitation of the deficiencies in the prior art and region, make full use of mixed economy and be worth very
High medicinal plants syringa reticulata var mandshurica, speckle Bulbus Lilii and Fructus Hippophae bud-leaf, uses natural syringa reticulata var mandshurica tender shoots leaf and alabastrum, is equipped with speckle
Flos Lilii viriduli and Folium Hippophae make a kind of syringa reticulata var tea.
The syringa reticulata var tea of the present invention, containing syringa reticulata var mandshurica bud-leaf and syringa reticulata var mandshurica, is characterized in that also speckle Flos Lilii viriduli
With Fructus Hippophae tender shoots leaf, the most each component content is: syringa reticulata var mandshurica bud-leaf 45-60Wt%, syringa reticulata var mandshurica 10-25Wt%, speckle hundred
Close flower 5-15Wt%, Fructus Hippophae tender shoots leaf 5-20Wt%；Its manufacturing process step in the following order is carried out:
The harvesting of flower maintenance-natural green bud-leaf also completes, kneads, be dried-mixes flower and fumigate-logical flower and multiple basement-go-no-go-baking
Dry-secondary mixes flower.
Described syringa reticulata var tea, is characterized in that described syringa reticulata var mandshurica bud-leaf content is 50-60Wt%；Syringa reticulata var mandshurica
Content is 15-25Wt%；Speckle Flos Lilii viriduli 5-10Wt%, Fructus Hippophae tender shoots leaf 10-20Wt%.
Described syringa reticulata var tea, is characterized in that using following technique to make:
1. flower is safeguarded: syringa reticulata var mandshurica flower in bud and the speckle Flos Lilii viriduli plucked mid-June to mid-September plucked June are divided
Pick up roguing, by syringa reticulata var mandshurica flower in bud: speckle Flos Lilii viriduli is the mixing of 5:2 weight ratio, makes thinner and dispels the heat and pile high 30-45 centimetre high
Degree, between flower stack temperature keeps 30-37 DEG C, places 4-6 hour and must mix colored base；
2. making tea base: the Fructus Hippophae tender shoots that the syringa reticulata var mandshurica bud-leaf plucked April to May and mid-June to mid-September pluck
Leaf is mixed by 6:1 weight ratio and paves at ventilation sunshade, makes natural-dehydration, then through screening, complete, kneading, moulding shining
Blue or green to moisture content 3-5%, obtain green leaf tea tea base；
3. flower and fumigate are mixed: step 1. gained is mixed flower base and step 2. gained green leaf tea tea base layering interval paves, monolayer
Highly being 2-4 centimetre, total height 40-50 centimetre, mixing flower base is 35-50: 100 with the weight ratio of green leaf tea tea base；Keep heap
Temperature fumigate 8-9 hour under the conditions of 30-37 DEG C；
4. logical flower and multiple basement: by through mix the green leaf tea tea base of flower and fumigate with mix spend base stir make mixing after again heap to 45-55
Cm height, multiple basement 7-8 hour under the conditions of keeping temperature to be 30-37 DEG C, then take off heap and dispel the heat to room temperature；
5. go out flower to deflorate with go-no-go: the most described for the step compound after mixing flower and multiple basement is carried out go-no-go, removes the most sudden and the most violent horse
Flos Caryophylli and speckle Flos Lilii viriduli；
6. drying and dehydrating: the green leaf tea tea base after step 5. being deflorated is 5-6% through 90-100 DEG C of hot air dries to moisture content,
Then standing makes temperature be down to room temperature and obtains a fumigate green leaf tea tea base；
7. secondary mixes flower: take step 1. gained mixing flower base with step 6. fumigate green leaf tea tea base of gained by 30-40: 100
Weight ratio repeat the above steps 3.-6. technical process, and to be dried to moisture content be that 3-5% obtains finished product syringa reticulata var tea, is packaged into
Storehouse；In described finished product syringa reticulata var tea, syringa reticulata var mandshurica and speckle Flos Lilii viriduli content are respectively 15-25Wt% and 5-15Wt%, green
In leaf tea tea base, the content of syringa reticulata var mandshurica and Fructus Hippophae tender leaf is respectively 45-60Wt% and 5-20Wt%.
Described syringa reticulata var tea, it is characterized in that use step 7. gained finished product sudden and violent Martin tea be raw material, by therein cruelly
Martin's fragrant flower and the whole go-no-go of speckle Flos Lilii viriduli are removed, and obtain secondary basement
Flower green leaf tea tea base；Step 1. gained mixing flower base and above-mentioned go-no-go gained secondary fumigate green leaf tea tea base are pressed 20-35:
100 weight ratios, use step 3.-4. technical process carry out three basements, the most once mix flower-fumigate-logical flower-answer basement technique mistake
Journey, is then dried to moisture content 4-5%, after being down to room temperature even heap packaging warehouse-in, in finished product syringa reticulata var tea syringa reticulata var mandshurica and
Speckle Flos Lilii viriduli accounts for 15-20Wt% and 5-10Wt% respectively.
Described syringa reticulata var tea, syringa reticulata var mandshurica and speckle Bulbus Lilii in the finished product syringa reticulata var tea after it is characterized in that three basements
Spend whole go-no-go to remove, and step 1. gained mixing flower base is pressed with Fructus Hippophae green leaf tea tea base with above-mentioned go-no-go gained syringa reticulata var mandshurica
20-35: 100 weight ratios carry out Titian, and described Titian process is carried out according to mixing flower-fumigate-logical flower-multiple basement technique, is subsequently dried
Being 3-5% to moisture content, after being down to room temperature, even heap obtains finished product syringa reticulata var mandshurica fine work tea, and wherein syringa reticulata var mandshurica and speckle Flos Lilii viriduli are divided
Other 15-20Wt% and 5-10 Wt%.
The syringa reticulata var tea of the present invention, using wild thousand syringa reticulata var mandshuricas of northern area and speckle Flos Lilii viriduli is odor type raw material
Making, fragrant odour is strong fragrant, and flavour is mellow, picks up from natural, has no side effect, without any pollution.A kind of sudden and violent Martin of the present invention
Primary raw material syringa reticulata var mandshurica, speckle Bulbus Lilii and Folium Hippophae in scented tea are all the medicine food dual purpose plants that comprehensive utilization value is the highest.This
The production technology of invention is very simple, with low cost, neither damages effect of natural green leaf tea, can be equal to mutually with existing scented tea again
Beautiful.The process carried by five basements one, is stayed liliaceous to syringa reticulata var mandshurica and speckle faint scent length in green leaf tea.Not only maintain
The unique effect of syringa reticulata var mandshurica " lung heat clearing away, sputum eliminating, relieving cough and asthma ", and have that fragrance is fresh and tender, flavour is mellow, endure repeated infusions, mouthfeel
The features such as levels are rich.
Detailed description of the invention
A kind of syringa reticulata var tea of the present invention, uses the natural syringa reticulata var mandshurica tender shoots leaf and Fructus Hippophae tender shoots leaf system directly plucked
Make natural green leaf tea tea base, then through the technique of the present invention, liliaceous to syringa reticulata var mandshurica and speckle natural flower aroma is penetrated into above-mentioned greenery
In tea tea base.
Embodiment 1
The tender leaf bud of syringa reticulata var mandshurica was plucked in annual April to May, and syringa reticulata var mandshurica flower in bud is before annual mid-June
Rear harvesting.Fructus Hippophae tender leaf and speckle Flos Lilii viriduli were plucked in annual mid-June to mid-September.Alabastrum/flower go-no-go after plucking is gone
Miscellaneous and pave simultaneously and be allowed to radiating and cooling, in order to avoid the fragrance of high temperature flower.
The first step: flower maintenance phase: syringa reticulata var mandshurica and speckle Flos Lilii viriduli are pressed the mixing of 5:2 weight ratio, and heap is to 30-45 centimetre
Height, keeps room temperature 25-30 DEG C, flower stack temperature at 30-37 DEG C, to be allowed to heat up as increased colored heap when heap temperature is less than 30 DEG C, as
It is necessary to spread out rapidly low heap height and be allowed to lower the temperature when heap temperature is higher than 38 DEG C, heap height is typically not less than 10 centimetres, and process of growing flower keeps 4-6
Individual hour.In this stage, the fragrance of a flower composition making bud stage not yet be totally converted is totally converted, and aromatic odor starts to distribute in a large number,
Obtain mixing colored base.
Second step: plucking syringa reticulata var mandshurica and Fructus Hippophae tender shoots leaf, dry in the air portion of water, then through screening, complete, knead, making
Type and to be dried to moisture content be 3-5%, prepares syringa reticulata var mandshurica and Fructus Hippophae tender shoots leaf tea or claims tea base.
3rd step: mix flower and fumigate: by green with the syringa reticulata var mandshurica that moisture content is 3-5% and Fructus Hippophae for the mixing flower base after maintenance
Leaf tea tea base, layering interval paves, every layer height about 2-4 centimetre, total height about 40-50 centimetre.Mixing flower base: green leaf tea tea base
Weight ratio be 35-50: 100, this is for mixing colored process.Fumigate process, during this period, syringa reticulata var mandshurica is i.e. entered after mixing and spending
And the aromatic odor that speckle Flos Lilii viriduli distributes is adsorbed in leaf by syringa reticulata var mandshurica and Fructus Hippophae green leaf tea base, this process temperature is maintained at
30-37 DEG C, be conducive to the aromatic odor of flower to distribute in a large number at a temperature of this, be also beneficial to syringa reticulata var mandshurica and Fructus Hippophae green leaf tea base is a large amount of
The absorption fragrance of a flower.The temperature of fumigate process is mainly controlled by heap height, can cover with cloth if desired and make intensification, and when temperature is low, heap is wanted
Height, rudimentary tea wants heap thick than senior tea, and this process about needs 8-9 hour.
4th step: lead to and spend and multiple basement: spend and after fumigate through 8-9 hour mix, the logical flower of entrance and again basement stage, between being layered
Every the green leaf tea tea base stacked with mix flower base and stirs and make colored uniformly to mix with bud-leaf, heap is to 45-55 cm height, control the most again
Temperature processed is multiple basement 7-8 hour under the conditions of 30-37 DEG C；
5th step: going out flower and go-on-go: during logical flower with multiple basement, syringa reticulata var mandshurica and Fructus Hippophae green leaf tea base are spent in base with mixing
Flower/flower bud is fully contacted, and the aromatic odor making syringa reticulata var mandshurica and speckle Flos Lilii viriduli give out is filled by syringa reticulata var mandshurica leaf and Fructus Hippophae greenery
Divide absorption, then syringa reticulata var mandshurica and the whole go-no-go of speckle Flos Lilii viriduli are removed.
6th step: drying and dehydrating: due to through mixing flower, fumigate, logical flower and multiple basement stage, syringa reticulata var mandshurica and Fructus Hippophae green leaf tea
Base is during the absorption fragrance of a flower, and the portion of water in simultaneously also spending adsorbs wherein, therefore, must be dried process, with fall
Its moisture content low, the fragrance of a flower that simultaneously also can be adsorbed anchors in leaf.This process can use dehydrator baking process, after go-no-go
Syringa reticulata var mandshurica and Fructus Hippophae green leaf tea base through 90-100 DEG C of hot-air dry, make moisture content be down to 5-6%, then stand make this sky
So green leaf tea base temperature is down to room temperature.Carry out secondary again and mix flower.
7th step: secondary mixes flower: takes mixing flower base and repeats with above-mentioned dried natural green leaf tea base to mix flower and fumigate, lead to
Flower and again basement and the process being dried.Go-no-go is not carried out, mixing flower base and the green leaf tea tea used when secondary is mixed colored before being wherein dried
The weight ratio of base is 30-40: 100.Through logical flower and multiple basement and i.e. obtain syringa reticulata var tea, wherein syringa reticulata var mandshurica and speckle after drying
It is 45-that Flos Lilii viriduli content is respectively the natural tender shoots leaf tea content of 10-25Wt% and 5-15Wt%, syringa reticulata var mandshurica and Fructus Hippophae
60Wt% and 5-20Wt%.
It it is more than the main processing technology process of the syringa reticulata var tea of the present invention.
If making superfine syringa reticulata var tea, then carry out go-no-go, by sudden and violent Martin before the dry run in above-mentioned 7th step
Fragrant flower and the whole go-no-go of speckle Flos Lilii viriduli carry out three fumigate and Titian after removing again, and three basement stage flowers with the weight ratio of tea base are
20-35∶100.These three scenting processes are equally through mixing the technical process of flower-fumigate-logical flower-multiple basement, and three basements terminate and are dried
Rear syringa reticulata var mandshurica and speckle Flos Lilii viriduli account for 15-20Wt% and 5-10Wt% of whole scented tea weight.
After fumigate process is fully completed, very well, but color and fresh degree also have the most not enough the interior fragrant quality in Folium Camelliae sinensis, this
Syringa reticulata var mandshurica therein and the whole go-no-go of speckle Flos Lilii viriduli are fallen by Shi Kezai, and be by weight 20-35: 100 proportioning with mixed
Closing flower base and the green leaf tea base after three basements carries out Titian, Titian operation after mixing flower-logical flower-multiple basement step, is dried to water equally
Dividing 3-5%, syringa reticulata var mandshurica and speckle Flos Lilii viriduli are respectively 15-20Wt% and 5-10 Wt%, and after being down to room temperature, even heap is packaged into
Storehouse.
The aforementioned syringa reticulata var mandshurica that go-no-go goes out after each stage fumigate and speckle Flos Lilii viriduli, the ratio in 60: 100 is in time with low-grade
Syringa reticulata var mandshurica and hippophae rhamnoides tea mix closing heap thoroughly, are embossed, and make full use of colored lingering fragrance and also can make low-grade syringa reticulata var tea.Its
Heap height 55-65 centimetre, temperature 30-40 DEG C, 8-12 hour time, after flower major part turns yellow, push tea heap aside heat radiation.Completely
Through the hot air dries of 90-100 DEG C after cooling so that it is moisture content about 4-6%, then stand and put to room temperature.Directly it is packaged into
Storehouse.
Superfine syringa reticulata var tea makes: in this example technique, take syringa reticulata var mandshurica and the Fructus Hippophae green leaf tea base of 100 kilograms, aqueous
Rate is less than 5%, and head basement syringa reticulata var mandshurica flower flower base and speckle Flos Lilii viriduli flower flower base are respectively 25 kilograms and 10 kilograms, and two basements are used
Syringa reticulata var mandshurica flower flower base and speckle Flos Lilii viriduli flower flower base are respectively 20 kilograms and 6 kilograms, three basements syringa reticulata var mandshurica flower
Flower base and speckle Flos Lilii viriduli flower flower base are respectively 15 kilograms and 5 kilograms, and Titian syringa reticulata var mandshurica flower spends base and speckle Flos Lilii viriduli
Flower flower base is respectively 10 kilograms and 5 kilograms, through mixing the basement process of flower-logical flower-again, removes the removal of impurity and the poor flower of condition or leaf,
Then it is 3-5% with 90 DEG C of hot-air dries to moisture content, obtains superfine syringa reticulata var tea 108 kilograms.Wherein syringa reticulata var mandshurica and sand
Folium jujubae accounts for the 89.95% of gross weight, syringa reticulata var mandshurica and speckle Flos Lilii viriduli and accounts for the 10.05% of gross weight.Stripe shape, pearl can be made
Type, end type, packaging warehouse-in.
Embodiment 2
Taking 100 kilograms of syringa reticulata var mandshuricas and Fructus Hippophae green leaf tea base, moisture content is less than 5%, syringa reticulata var mandshurica flower flower base and speckle Bulbus Lilii
Flower flower flower base is respectively 25 kilograms and 10 kilograms, through mixing flower-fumigate-logical and spend-and basement carry out secondary after drying and mix flower, secondary again
Mix flower syringa reticulata var mandshurica flower flower base and speckle Flos Lilii viriduli flower flower base is respectively 20 kilograms and 10 kilograms, through mixing flower-multiple basement mistake
Cheng Hou, is 5% with 90 DEG C of hot-air dries to moisture content, finally prepares syringa reticulata var tea 119 kilograms.Wherein syringa reticulata var mandshurica and sand
Folium jujubae accounts for the 84.03% of gross weight, syringa reticulata var mandshurica and speckle Flos Lilii viriduli and accounts for the 15.97% of gross weight.Drink for convenience, it is possible to
Syringa reticulata var mandshurica and Folium Hippophae and speckle Flos Lilii viriduli being pulverized with pulverizer respectively, raw material particle size controls, at 50 mesh, to reduce powder as far as possible
End content.By syringa reticulata var mandshurica leaf 74.1kg, Folium Hippophae 24.69kg, syringa reticulata var mandshurica 8.55kg, speckle Flos Lilii viriduli 3.66kg mixing,
Assorted.By the specification of 1.5 ~ 2.5g, assorted sample is loaded teabag filter bag by packaging machine of tea bag.Tea bag carries line drop with sudden and violent
Martin's perfume (or spice) tree branches slice processing is made (also has the pharmacological action of lung heat clearing away, sputum eliminating, relieving cough and asthma, and the aroma of uniqueness
Taste, drinkable).
Embodiment 3
Syringa reticulata var mandshurica and Fructus Hippophae natural green leaf tea base 90 kilograms, moisture content 4%, once mix flower mixing flower base 40 kilograms, pass through
Mix flower, logical spend multiple basement after, whole syringa reticulata var mandshuricas and speckle Flos Lilii viriduli are fallen in go-no-go, dry to moisture content less than 5%, the most again
Adding 30 kilograms of mixing flower bases, after secondary mixes flower-fumigate-logical flower-multiple basement, syringa reticulata var mandshurica and the speckle Bulbus Lilii of 85% is removed in go-no-go
Spend and be dried to moisture content be 4%.Titian process adds 10 kilograms of mixing flower bases, dried 94.5 kilograms of syringa reticulata var teas, becomes
Middle syringa reticulata var mandshurica of sampling tea accounts for 4.76%.Other process and condition are same as in Example 1.
Claims (5)
1. a syringa reticulata var tea, containing syringa reticulata var mandshurica bud-leaf and syringa reticulata var mandshurica, is characterized in that also speckle Flos Lilii viriduli and Fructus Hippophae
Tender shoots leaf, the most each component content is: syringa reticulata var mandshurica bud-leaf 45-60Wt%, syringa reticulata var mandshurica 10-25Wt%, speckle Flos Lilii viriduli 5-
15Wt%, Fructus Hippophae tender shoots leaf 5-20Wt%；Its manufacturing process step in the following order is carried out:
The harvesting of flower maintenance-natural green bud-leaf also completes, kneads, be dried-mixes flower and fumigate-logical flower and multiple basement-go-no-go-baking
Dry-secondary mixes flower.
Syringa reticulata var tea the most according to claim 1, is characterized in that described syringa reticulata var mandshurica bud-leaf content is 50-
60Wt%；Syringa reticulata var mandshurica content is 15-25Wt%；Speckle Flos Lilii viriduli 5-10Wt%, Fructus Hippophae tender shoots leaf 10-20Wt%.
Syringa reticulata var tea the most according to claim 1 and 2, is characterized in that using following technique to make:
1. flower is safeguarded: syringa reticulata var mandshurica flower in bud and the speckle Flos Lilii viriduli plucked mid-June to mid-September plucked June are divided
Pick up roguing, by syringa reticulata var mandshurica flower in bud: speckle Flos Lilii viriduli is the mixing of 5:2 weight ratio, makes thinner and dispels the heat and pile high 30-45 centimetre high
Degree, between flower stack temperature keeps 30-37 DEG C, places 4-6 hour and must mix colored base；
2. making tea base: the Fructus Hippophae tender shoots that the syringa reticulata var mandshurica bud-leaf plucked April to May and mid-June to mid-September pluck
Leaf is mixed by 6:1 weight ratio and paves at ventilation sunshade, makes natural-dehydration, then through screening, complete, kneading, moulding shining
Blue or green to moisture content 3-5%, obtain green leaf tea tea base；
3. flower and fumigate are mixed: step 1. gained is mixed flower base and step 2. gained green leaf tea tea base layering interval paves, monolayer
Highly being 2-4 centimetre, total height 40-50 centimetre, mixing flower base is 35-50: 100 with the weight ratio of green leaf tea tea base；Keep heap
Temperature fumigate 8-9 hour under the conditions of 30-37 DEG C；
4. logical flower and multiple basement: by through mix the green leaf tea tea base of flower and fumigate with mix spend base stir make mixing after again heap to 45-55
Cm height, multiple basement 7-8 hour under the conditions of keeping temperature to be 30-37 DEG C, then take off heap and dispel the heat to room temperature；
5. go out flower to deflorate with go-no-go: the most described for the step compound after mixing flower and multiple basement is carried out go-no-go, removes the most sudden and the most violent horse
Flos Caryophylli and speckle Flos Lilii viriduli；
6. drying and dehydrating: the green leaf tea tea base after step 5. being deflorated is 5-6% through 90-100 DEG C of hot air dries to moisture content,
Then standing makes temperature be down to room temperature and obtains a fumigate green leaf tea tea base；
7. secondary mixes flower: take step 1. gained mixing flower base with step 6. fumigate green leaf tea tea base of gained by 30-40: 100
Weight ratio repeat the above steps 3.-6. technical process, and to be dried to moisture content be that 3-5% obtains finished product syringa reticulata var tea, is packaged into
Storehouse；In described finished product syringa reticulata var tea, syringa reticulata var mandshurica and speckle Flos Lilii viriduli content are respectively 15-25Wt% and 5-15Wt%, green
In leaf tea tea base, the content of syringa reticulata var mandshurica and Fructus Hippophae tender leaf is respectively 45-60Wt% and 5-20Wt%.
Syringa reticulata var tea the most according to claim 3, is characterized in that using step 7. gained finished product sudden and violent Martin tea is raw material,
Syringa reticulata var mandshurica therein and the whole go-no-go of speckle Flos Lilii viriduli are removed, obtains secondary basement
Flower green leaf tea tea base；Step 1. gained mixing flower base and above-mentioned go-no-go gained secondary fumigate green leaf tea tea base are pressed 20-35:
100 weight ratios, use step 3.-4. technical process carry out three basements, the most once mix flower-fumigate-logical flower-answer basement technique mistake
Journey, is then dried to moisture content 4-5%, after being down to room temperature even heap packaging warehouse-in, in finished product syringa reticulata var tea syringa reticulata var mandshurica and
Speckle Flos Lilii viriduli accounts for 15-20Wt% and 5-10Wt% respectively.
Syringa reticulata var tea the most according to claim 4, sudden and violent Martin in the finished product syringa reticulata var tea after it is characterized in that three basements
Fragrant flower is removed with the whole go-no-go of speckle Flos Lilii viriduli, and by step 1. gained mixing flower base and above-mentioned go-no-go gained syringa reticulata var mandshurica and Fructus Hippophae
Green leaf tea tea base carries out Titian by 20-35: 100 weight ratios, and described Titian process is entered according to mixing flower-fumigate-logical flower-multiple basement technique
OK, being then dried to moisture content is 3-5%, and after being down to room temperature, even heap obtains finished product syringa reticulata var mandshurica fine work tea, wherein syringa reticulata var mandshurica
And speckle Flos Lilii viriduli 15-20Wt% and 5-10 Wt% respectively.
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| CN201510637867 | 2015-10-07 | ||
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112237229A (en) * | 2019-07-18 | 2021-01-19 | 王军红 | Syringa amurensis series tea |
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2016
- 2016-08-22 CN CN201610692135.8A patent/CN106173087A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112237229A (en) * | 2019-07-18 | 2021-01-19 | 王军红 | Syringa amurensis series tea |
| CN112237229B (en) * | 2019-07-18 | 2024-06-25 | 王军红 | Syringa amurensis series tea |
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