CN106306123A - Palm aroma type black tea and preparation method thereof - Google Patents
Palm aroma type black tea and preparation method thereof Download PDFInfo
- Publication number
- CN106306123A CN106306123A CN201510322761.3A CN201510322761A CN106306123A CN 106306123 A CN106306123 A CN 106306123A CN 201510322761 A CN201510322761 A CN 201510322761A CN 106306123 A CN106306123 A CN 106306123A
- Authority
- CN
- China
- Prior art keywords
- tea
- leaf
- folium camelliae
- camelliae sinensis
- fresh
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention discloses a palm aroma type black tea and a preparation method thereof. The preparation method comprises: cutting fresh indocalamus tessellatus leaves into strips, placing into a bamboo steamer, steaming for 40-50 min so as to be spare, preparing black tea according to steps of tea leaf picking, withering, rolling, fermentation, high temperature enzyme deactivating, drying, screening, wind selection, sorting, firing in refinement and flavor distilling, and uniform stacking, wherein the spare fresh indocalamus tessellatus leaves are added during the rolling of the black tea so as to make the fresh indocalamus tessellatus leaves and the tea leaves be rolled until the drying, and during the stage from the screening to the sorting, the unmolded indocalamus tessellatus leaves are subjected to the sorting cleaning so as to obtain the palm aroma type black tea. According to the present invention, the palm aroma type black tea prepared by using the method has the natural unique aroma, the shape, the soup color and the aroma of the black tea are not affected, and the original taste of the black tea is retained; the tea leaves absorb a large number of the beneficial ingredients and the unique palm aroma of the fresh indocalamus tessellatus leaves, such that the tea aroma and the palm aroma are fused during the infusion so as to enter the lung; and the beneficial components of the fresh indocalamus tessellatus leaves are adsorbed by the tea leaves so as to be dissolved in the tea water, such that the beneficial components of the fresh indocalamus tessellatus leaves enter the human body along with the drinking so as to enhance the body constitution.
Description
Technical field
The invention belongs to Folium Camelliae sinensis and processing preparation field thereof, be specifically related to a kind of palm fibre flavor black tea and preparation method thereof.
Background technology
Tea is a kind of beverage made by Camellia sinensis leaves of plants or bud originating from China, and tea, existing more than 3,000 year history of drinking tea are planted by China.Tea energy promoting digestion greasy, pathogenic fire reducing improving eyesight, mind calming relieving restlessness, summer heat clearing toxin resolving, promoting the production of body fluid to quench thirst.The tea polyphenols contained in tea, has the strongest non-oxidizability and physiologically active, is the scavenger of human free radical, can block the multiple carcinogen in vivo synthesis such as inferior ammonium nitrate.At present, China has become Chan Cha big country of the world, the tremendous growth potential of following China tea industry, because domestic and international market demand steady growth, has tea and becomes most Chinese one way of life custom, and tea has become indispensable health drink in social life.The whole world has the resident of more than 100 countries and regions all to like having tea, and the method for drinking tea of various countries is essentially identical i.e. brews diet with boiling water.Along with popularizing of health of people consumption idea, tea is accepted by increasing people, likes and pursue.
Black tea is fermented tea, and in the course of processing, tea polyphenols carries out a series of enzymology reaction under the effect of enzyme, and tea polyphenols is oxidized, aggregates into theaflavin and thearubigins.During black tea manufactures, by the fresh leaf enzyme activity of raising that withers, kneading and fermentation promotes many enzyme compounds to generate theaflavin and thearubigins, bakee and terminate fermentation of black tea, scatter and disappear moisture content development fragrance, ultimately forms the qualitative characteristics of black tea.
Indocalanmus tessellatus, if another name rice Indocalanmus tessellatus, leaf, Rhizoma aspidistrae typicae bamboo, Folium indocalami tessellati bamboo, eaves bamboo, for grass family bamboo plant, is distributed in the south each province such as Zhejiang, Anhui, Fujian, Jiangxi, Hunan, and be used for of blade wraps up rice tamale more.Indicalamus leaf nature and flavor are sweet, cold, nontoxic.Function cures mainly clearing away heat to stop bleeding, removing toxic substances and promoting subsidence of swelling, controls haematemesis, epistaxis, hematochezia, dysuria, sore throat, carbuncle.Modern pharmacology analysis finds, except outside containing substantial amounts of vitamin C, aminoacid, chlorophyll and mineral in indicalamus leaf, possibly together with Flavonoid substances, it has sterilization, anticorrosion, the multiple efficacies such as anticancer.
The Dragon Boat Festival is China's folk tradition red-letter day, and Dragon Boat Festival every household bag palm fibre is in the existing thousands of years history of China.The leaf of bag palm fibre Rice dumpling leaf Indocalanmus tessellatus just used by son.The brown perfume (or spice) that palm fibre is had is that the one that indicalamus leaf overflows from leaf through high temperature steaming is deep by popular special odor type, and the food number having palm fibre since ancient times fragrant is various.
Summary of the invention
A kind of palm fibre flavor black tea of the present invention and preparation method thereof, by kneading of processing at black tea--the processes such as fermentation, mix and steamed the fresh leaf of Indocalanmus tessellatus that palm fibre is fragrant, allow Folium Camelliae sinensis kneading, ferment, the palm fibre of the abundant absorption fresh leaf of Indocalanmus tessellatus is fragrant in baking process, provides a kind of black tea with brown fragrance for people.
A kind of palm fibre flavor black tea of the present invention and preparation method thereof is implemented by following technical solution.
A, clear and bright during the Beginning of summer, pluck the fresh leaf of the most raw Indocalanmus tessellatus, clean and dry, by crosscutting for fresh for Indocalanmus tessellatus leaf become after wide 2cm--2.5cm strip again rip cutting become the little bar of 0.5cm--1cm, fresh for the Indocalanmus tessellatus being cut into little bar leaf is placed in Bamboo food steamer steaming 40--50 minute standby.
B, tea picking, carry and adopt 1 bud 2,3 leaf tea.
C, wither, fresh leaf is winnowed with a dustpan thin stand with bamboo sieve, be placed at shady and cool ventilation 8--12 hour, soft to leaf, to hold agglomerating, loose one's grip the loosest, constantly, leaf color and luster only loses when light becomes dark green stalk folding.
D, kneading, knead before operation carries out, the Folium Camelliae sinensis after preparing standby indicalamus leaf and wither fully mixes, and indicalamus leaf is 1: 10--15 with the weight ratio of Folium Camelliae sinensis, puts into tea twisting machine and knead routinely after mix homogeneously.Kneading through kneading machine, the fresh leaf of Indocalanmus tessellatus being mixed in Folium Camelliae sinensis kneaded into shape of tea, and Folium Camelliae sinensis palm fibre of the preliminary absorption fresh leaf of Indocalanmus tessellatus during kneading is fragrant and other beneficial.
E, fermentation, the fresh leaf kneaded spreads in fermentation dish, thick 5--8cm, puts into fermentation machine and ferments, fermentation temperature 26--30 degree Celsius, humidity 90%--and 95%, fermentation time 100--120 minute.During the fermentation, Folium Camelliae sinensis has adsorbed palm fibre perfume and other beneficial of the fresh leaf of Indocalanmus tessellatus again.
F, green removing in high temperature, bakee the high temperature of tea base 150--200 degree Celsius fermented and complete 3--5 minute, and at this moment the fresh leaf of Indocalanmus tessellatus discharges fragrance and beneficial element by Folium Camelliae sinensis absorption again through high temperature.
G, drying, enter drying machine drying, dehydrator temperature 80--90 degree Celsius, drying time 90--120 minute by the Folium Camelliae sinensis after green removing in high temperature, makes Folium Camelliae sinensis and Indocalanmus tessellatus fresh leaf moisture content about 6%.At this moment Folium Camelliae sinensis and the fresh leaf of Indocalanmus tessellatus gently pinch powder, leaf stalk can fracture easily, and Folium Camelliae sinensis at this moment not only has a dense tea smell, and the brown fragrance also moved one deeply.
H, screening, sort with screening machine, make Folium Camelliae sinensis thickness separate.
I, selecting crude drugs with winnower, use winnower selecting crude drugs with winnower, removes thin slice, removes unfashioned Indocalanmus tessellatus blade.
J, go-no-go, pick up and always obstruct and unfashioned Indocalanmus tessellatus blade.
K, multiple fire Titian, dry further with dehydrator, remove tea moisture, refine fragrance.
L, even heap, carry out assorted rear mixing according to the ratio of each section of tea.
Above step is the preparation method of a kind of palm fibre flavor black tea.
The Folium Camelliae sinensis prepared by above-mentioned operation is a kind of palm fibre flavor black tea.
Having the beneficial effect that of a kind of palm fibre flavor black tea of the present invention and preparation method thereof.
Indicalamus leaf nature and flavor are sweet, cold, nontoxic, can clearing away heat to stop bleeding, removing toxic substances and promoting subsidence of swelling, indicalamus leaf not only contains substantial amounts of vitamin C, aminoacid, chlorophyll and mineral, possibly together with Flavonoid substances, it has sterilization, anticorrosion, the multiple efficacies such as anticancer.It is fragrant that indicalamus leaf can overflow popular palm fibre through high temperature steaming, if the soaked diet of independent indicalamus leaf, drink person can feel flat and insipid, and also do not meet masses and drink taste.By crosscutting for fresh for Indocalanmus tessellatus leaf become after wide 2cm--2.5cm strip again rip cutting become the little bar of 0.5cm--1cm, enter container to steam 40--50 minute, beneficial in indicalamus leaf can retain to greatest extent, indicalamus leaf after steamed has the brown fragrance that a kind of everybody likes, when kneading together with Folium Camelliae sinensis, the fresh leaf of Indocalanmus tessellatus has kneaded the shape into Folium Camelliae sinensis, Folium Camelliae sinensis has adsorbed indicalamus leaf beneficial and unique brown fragrance, at green removing in high temperature and baking stage, indicalamus leaf is met high temperature and is again disengaged palm fibre perfume and beneficial element by Folium Camelliae sinensis absorption, in screening, selecting crude drugs with winnower, during go-no-go, unfashioned Indocalanmus tessellatus blade has removed, the most surplus Folium Camelliae sinensis leaf fresh with the Indocalanmus tessellatus kneading into shape of tea being full of palm fibre fragrance taste.Brewing when drinking a kind of palm fibre scent type green tea of the present invention, tea is fragrant to blend with palm fibre perfume (or spice), moves one deeply, and in indicalamus leaf, various beneficial are adsorbed by Folium Camelliae sinensis, be slowly dissolved in tea, enter along with drinking of people in people's body, enhance the body constitution of people.
A kind of palm fibre flavor black tea of the present invention and preparation method thereof, processing technology science is easy, and preparation method is unique, and the Folium Camelliae sinensis prepared by the method has the fragrance of natural uniqueness, and the form of black tea, soup color, fragrance are had no effect, remain the genuineness of black tea.Palm fibre flavor black tea must have wide market prospect, also will become the important a member in black tea extended family.Detailed description of the invention
Below in conjunction with specific embodiment, a kind of palm fibre flavor black tea of the present invention and preparation method thereof is described further.
A, clear and bright during the Beginning of summer, pluck the fresh leaf of the most raw Indocalanmus tessellatus, clean and dry, by crosscutting for indicalamus leaf become after wide 2cm--2.5cm strip again rip cutting become the little bar of 0.5cm--1cm, be placed in container steaming 40--50 minute standby.
B, tea picking, carry and adopt 1 bud 2,3 leaf tea.
C, wither, fresh leaf is winnowed with a dustpan thin stand with bamboo sieve, be placed at shady and cool ventilation 8--12 hour, soft to leaf, to hold agglomerating, loose one's grip the loosest, constantly, leaf color and luster only loses when light becomes dark green stalk folding.
D, knead, knead before operation carries out, Folium Camelliae sinensis after preparing standby indicalamus leaf and wither fully mixes, indicalamus leaf is 1: 10--15 with the weight ratio of Folium Camelliae sinensis, put into tea twisting machine after mix homogeneously to knead routinely, kneading through kneading machine, the fresh leaf of Indocalanmus tessellatus being mixed in Folium Camelliae sinensis kneaded into shape of tea, and Folium Camelliae sinensis palm fibre of the preliminary absorption fresh leaf of Indocalanmus tessellatus during kneading is fragrant and other beneficial.
E, fermentation, the fresh leaf kneaded spreads in fermentation dish, thick 5--8cm, puts into fermentation machine and ferments, fermentation temperature 26--30 degree Celsius, humidity 90%--and 95%, fermentation time 100--120 minute.During the fermentation, Folium Camelliae sinensis has adsorbed palm fibre perfume and other beneficial of the fresh leaf of Indocalanmus tessellatus again.
F, green removing in high temperature, bakee the high temperature of tea base 150--200 degree Celsius fermented and complete 3--5 minute, and at this moment the fresh leaf of Indocalanmus tessellatus discharges fragrance and beneficial element by Folium Camelliae sinensis absorption again through high temperature.
G, drying, enter drying machine drying, dehydrator temperature 80--90 degree Celsius, drying time 90--120 minute by the Folium Camelliae sinensis after green removing in high temperature, makes Folium Camelliae sinensis moisture content about 6%.At this moment Folium Camelliae sinensis and the fresh leaf of Indocalanmus tessellatus gently pinch powder, leaf stalk can fracture easily, and Folium Camelliae sinensis at this moment not only has a dense tea smell, and the brown fragrance also moved one deeply.
H, screening, sort with screening machine, make Folium Camelliae sinensis thickness separate.
I, selecting crude drugs with winnower, use winnower selecting crude drugs with winnower, removes thin slice, removes unfashioned Indocalanmus tessellatus blade.
J, go-no-go, pick up and always obstruct and unfashioned Indocalanmus tessellatus blade.
K, multiple fire Titian, dry further with dehydrator, remove tea moisture, refine fragrance.
L, even heap, carry out assorted rear mixing according to the ratio of each section of tea.
Above step is the preparation method of a kind of palm fibre flavor black tea.
The Folium Camelliae sinensis prepared by above-mentioned operation is a kind of palm fibre flavor black tea, packaged, the most then can come into the market to sell.
The foregoing is only the preferred embodiment of the invention, for this area on the premise of meeting the principle of the invention, it is also possible to make some improvement, these also should be regarded as protection scope of the present invention.
Claims (4)
1. brown flavor black tea and preparation method thereof, is characterized in that: described a kind of palm fibre flavor black tea and preparation method thereof is implemented by following technical solution:
A, clear and bright during the Beginning of summer, pluck the fresh leaf of the most raw Indocalanmus tessellatus, clean and dry, by crosscutting for fresh for Indocalanmus tessellatus leaf become after wide 2cm--2.5cm strip again rip cutting become the little bar of 0.5cm--1cm, fresh for the Indocalanmus tessellatus being cut into little bar leaf is placed in Bamboo food steamer steaming 40--50 minute standby；
B, tea picking, carry and adopt 1 bud 2,3 leaf tea
C, wither, fresh leaf is winnowed with a dustpan thin stand with bamboo sieve, be placed at shady and cool ventilation 8--12 hour, soft to leaf, to hold agglomerating, loose one's grip the loosest, constantly, leaf color and luster only loses when light becomes dark green stalk folding；
D, kneading, knead before operation carries out, the Folium Camelliae sinensis after preparing standby indicalamus leaf and wither fully mixes, and indicalamus leaf is 1: 10--15 with the weight ratio of Folium Camelliae sinensis, puts into tea twisting machine and knead routinely after mix homogeneously；Kneading through kneading machine, the fresh leaf of Indocalanmus tessellatus being mixed in Folium Camelliae sinensis kneaded into shape of tea, and Folium Camelliae sinensis palm fibre of the preliminary absorption fresh leaf of Indocalanmus tessellatus during kneading is fragrant and other beneficial；
E, fermentation, the fresh leaf kneaded spreads in fermentation dish, thick 5--8cm, puts into fermentation machine fermentation, fermentation temperature 26--30
Degree Celsius, humidity 90%--95%, fermentation time 100--120 minute；During the fermentation, Folium Camelliae sinensis has adsorbed palm fibre perfume and other beneficial of the fresh leaf of Indocalanmus tessellatus again；
F, green removing in high temperature, bakee the high temperature of tea base 150--200 degree Celsius fermented and complete 3--5 minute, and at this moment the fresh leaf of Indocalanmus tessellatus discharges fragrance and beneficial element by Folium Camelliae sinensis absorption again through high temperature；
G, drying, enter drying machine drying, dehydrator temperature 80--90 degree Celsius, drying time 90--120 minute by the Folium Camelliae sinensis after green removing in high temperature, makes Folium Camelliae sinensis and Indocalanmus tessellatus fresh leaf moisture content about 6%；At this moment Folium Camelliae sinensis and the fresh leaf of Indocalanmus tessellatus gently pinch powder, leaf stalk can fracture easily, and Folium Camelliae sinensis at this moment not only has a dense tea smell, and the brown fragrance also moved one deeply；
H, screening, sort with screening machine, make Folium Camelliae sinensis thickness separate；
I, selecting crude drugs with winnower, use winnower selecting crude drugs with winnower, removes thin slice, removes unfashioned Indocalanmus tessellatus blade；
J, go-no-go, pick up and always obstruct and unfashioned Indocalanmus tessellatus blade；
K, multiple fire Titian, dry further with dehydrator, remove tea moisture, refine fragrance；
L, even heap, carry out assorted rear mixing according to the ratio of each section of tea.
2. according to palm fibre flavor black tea a kind of described in claim 1 and preparation method thereof, it is characterized in that: by wide for crosscutting for fresh for Indocalanmus tessellatus leaf one-tenth 2cm--2.5cm
After strip, rip cutting becomes 0.5cm--1cm again
Little bar.
3., according to palm fibre flavor black tea a kind of described in claim 1 or 2 and preparation method thereof, it is characterized in that: fresh for the Indocalanmus tessellatus being cut into little bar leaf is placed in Bamboo food steamer steaming 40--50 minute.
4. according to palm fibre flavor black tea a kind of described in claim 1 or 4 and preparation method thereof, it is characterized in that: before kneading by the indicalamus leaf of preparation with wither after Folium Camelliae sinensis fully mix, indicalamus leaf is 1: 10--15 with the weight ratio of Folium Camelliae sinensis, puts into tea twisting machine and knead after mix homogeneously.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510322761.3A CN106306123A (en) | 2015-06-14 | 2015-06-14 | Palm aroma type black tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510322761.3A CN106306123A (en) | 2015-06-14 | 2015-06-14 | Palm aroma type black tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106306123A true CN106306123A (en) | 2017-01-11 |
Family
ID=57731814
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510322761.3A Pending CN106306123A (en) | 2015-06-14 | 2015-06-14 | Palm aroma type black tea and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106306123A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107348049A (en) * | 2017-08-22 | 2017-11-17 | 安化县卧龙源茶业有限责任公司 | It is a kind of to retain black tea of tea perfume and preparation method thereof for a long time |
| CN109769992A (en) * | 2017-11-10 | 2019-05-21 | 恩施硒海棠生物科技有限公司 | A kind of preparation method of Hubei Chinese flowering crabapple granulated red tea |
| CN110012947A (en) * | 2019-05-23 | 2019-07-16 | 浙江山水印农业开发有限公司 | A kind of bamboo grove open country tea thick bamboo tube zymotechnique |
-
2015
- 2015-06-14 CN CN201510322761.3A patent/CN106306123A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107348049A (en) * | 2017-08-22 | 2017-11-17 | 安化县卧龙源茶业有限责任公司 | It is a kind of to retain black tea of tea perfume and preparation method thereof for a long time |
| CN109769992A (en) * | 2017-11-10 | 2019-05-21 | 恩施硒海棠生物科技有限公司 | A kind of preparation method of Hubei Chinese flowering crabapple granulated red tea |
| CN110012947A (en) * | 2019-05-23 | 2019-07-16 | 浙江山水印农业开发有限公司 | A kind of bamboo grove open country tea thick bamboo tube zymotechnique |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102217683B (en) | Xinyang red black tea processing technique | |
| CN104186731A (en) | Palm fragrance type black tea and making method thereof | |
| CN104255973A (en) | Palm-favor type green tea and preparation method thereof | |
| CN106820251B (en) | A kind of production method of herbal tea cigarette | |
| CN105053363B (en) | A kind of production method of health-care tea made of mulberry leaves | |
| CN113575700B (en) | Post-fermentation black tea and processing method thereof | |
| CN106922855A (en) | A kind of manufacture craft of emerald green tea | |
| CN101617728A (en) | Making method of cyclocarya paliurus tea | |
| CN105994764B (en) | A kind of dendrobium candidum premium tea compressed tea and preparation method thereof | |
| CN101731375A (en) | Production technology of chinensis tea machining | |
| CN103988958A (en) | Preparation method of blended black tea | |
| CN106798061A (en) | Jerusalem artichoke leaf tea and preparation method thereof | |
| CN105360434B (en) | Preparation method of jujube black tea | |
| CN101878826A (en) | Process flow for making Tie Guanyin tea | |
| CN103300169B (en) | Processing method of bamboo-fragrance green tea | |
| CN103976048B (en) | A kind of working method rinsing blue or green black tea | |
| CN106306123A (en) | Palm aroma type black tea and preparation method thereof | |
| CN112715702A (en) | Method for processing cinnamon black tea from fresh cinnamon leaves | |
| CN106212768A (en) | A kind of Fructus Litseae tea and preparation method thereof | |
| CN105432813A (en) | Tea-blossom black tea and preparation method of tea-blossom black tea | |
| CN102258104B (en) | Method for preparing mulberry leaf petiole tea | |
| CN104068166A (en) | Camphor flavored green tea and preparation method thereof | |
| CN106993683A (en) | A kind of Buddha's hand black tea and its processing technology | |
| CN107258974A (en) | A kind of health care kudzuvine root instant tea | |
| CN108432917A (en) | A kind of preparation method of the wild blue or green money willow black tea of complex pocket alveolitoid |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170111 |