CN106172930A - The manufacture method of honey peach odor type gold bud black tea and honey peach odor type gold bud black tea thereof - Google Patents
The manufacture method of honey peach odor type gold bud black tea and honey peach odor type gold bud black tea thereof Download PDFInfo
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- CN106172930A CN106172930A CN201610705585.6A CN201610705585A CN106172930A CN 106172930 A CN106172930 A CN 106172930A CN 201610705585 A CN201610705585 A CN 201610705585A CN 106172930 A CN106172930 A CN 106172930A
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- tea
- honey peach
- type gold
- black tea
- odor type
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
Abstract
The invention discloses the manufacture method of a kind of honey peach odor type gold bud black tea, select materials including carry out successively, wither, knead, ferment, dry and refine.The invention also discloses a kind of honey peach odor type gold bud black tea obtained according to said method, the spring tea that the selected nutrient of present invention leaf inclusions sufficient, fresh is enriched the most is as raw material, and raw tea is carried out meticulous selecting, make the honey peach odor type gold bud black tea Seedling peak obtained very thin the neatest, bud milli is golden yellow, honey peach is fragrant persistently, and tea polyphenols and tea pigment total content are higher.
Description
Technical field
The present invention relates to processing method and the black tea thereof of a kind of black tea, be specifically related to the system of a kind of honey peach odor type gold bud black tea
Make method and honey peach odor type gold bud black tea thereof.
Background technology
Tea is a kind of beverage originating from China, being loved by the people.Composition contained in Folium Camelliae sinensis is a lot, including water, egg
White matter, aminoacid, caffeine, tea polyphenols, carbohydrate, lipid, mineral, plant pigment, vitamin, volatile ingredient,
Organic acid, wherein the composition such as lipid, plant pigment and protein is difficult to soluble in water, tea polyphenols, vitamin, aminoacid and some
Mineral matter and other components is soluble in water.The composition being dissolved in water can be absorbed by the body, and human body is produced beneficial effect
And affect the flavour of tea.
Tea polyphenols is aldehydes matter and the general name of derivant thereof in Folium Camelliae sinensis, accounts for the 20%-35% of fresh tea leaf dry weight total amount,
Core inside tea flavour is exactly tea polyphenols, i.e. the fresh refreshing taste mixing of various components such as catechin and the theanine etc. of tea polyphenols
Form.When fresh tea leaf is after processing, and some of which becomes branch to change, such as processing temperature is too high, in Folium Camelliae sinensis
Volatile ingredient easily run off；Attenuation degree is the biggest, and oxidized the most of tea polyphenols, the content of product tea pigment increases accordingly
Add.The different processing methods of tea is exactly to make the content of each composition in tea change, thus processes the tea of different flavour.
Tea is divided into green tea, black tea, oolong tea, yellow tea, Ramulus et Folium Mussaendae Pubescentis, postfermented tea, wherein the fermentation journey of black tea by processing method difference
Degree maximum, along with the tea polyphenols carried out in Folium Camelliae sinensis of fermentation is the most oxidized, generates theaflavin, then becomes thearubigins, due to tea
In polyphenol simple catechin be bitterness, ester type catechin in addition to hardship also have some astringent tastes, so tea polyphenols content reduce
The pained mouthfeel making Folium Camelliae sinensis weakens, become very alcohol and, warm heart warming the stomach.Yunnan red tea kung fu tea uses daye tea to be raw material, wherein
Polyphenol content higher, the thearubigins and the theaflavin content that obtain after fermentation are the most of a relatively high, and thearubigins and theaflavin are referred to as
For tea pigment, there is the effects such as antioxidation, antibacterial, antiviral, anticancer and resisting cardiovascular disease, to atherosclerosis, height
The diseases such as blood fat, hypertension, disorders of lipid metabolism, cerebral infarction and platelet aggregation all have preferable preventive and therapeutic action.So
Black tea is not only a kind of beverage or a kind of health product.
Modern society is the age of a continuous pursuit aesthetic feeling, and traditional black tea, can only be by due to the restriction of processing technique
The attractive in appearance of the package design of tea refines, and in the change that form of tea itself is the biggest in it, therefore a kind of adaptation epoch
Trend, shape is delicious dense and nutrient substance runs off, and few black tea can more be liked by each age, consumer of each stratum.
Summary of the invention
The manufacture method and the honey peach odor type gold bud thereof that it is an object of the invention to provide a kind of honey peach odor type gold bud black tea are red
Tea, raw material and product are carried out selected by the present invention, and solve that the profile of Tea Production, mouthfeel and nutritional labeling be difficult to get both asks
Topic.
A kind of manufacture method of honey peach odor type gold bud black tea, including with Fengqing daye tea for raw material carry out successively select materials,
Wither, knead, ferment and dry.
As preferably, described in select materials be a bud of the Fengqing daye tea selecting pluck 3 to April.
As preferably, described in wither be Folium Camelliae sinensis to put into withering trough or the curtain that withers withers to fresh leaf and tarnishes, by fresh
Green becoming dark green, leaf rolling, touching Folium Camelliae sinensis with hands has hard crisp needle-holding hand sense.
As preferably, described in knead be to knead 50-60 minute with kneading machine to shape tight straight complete to bar rope.
As preferably, described fermentation is that the Folium Camelliae sinensis after kneading is in temperature 28-30 degree Celsius, the fermentation of humidity 75-80%
4.5-5.5 hour show yellow green to color and luster.
As preferably, described drying is that the Folium Camelliae sinensis after fermenting is little to moisture content 120-130 degree Celsius of drying immediately
After 6.5%, spreading for cooling is to 18-25 degree Celsius.
As preferably, be additionally included in after drying is refined:
Raw tea is selected, select dry after obtain the red raw tea of the superfine in woollen, superfine red quality of oolong tea: the thinnest, tender even, color is black
Profit, red gorgeous, bright, fragrant high, fresh feel well, mellow；
Glue and pick: glue the raw tea bud sorted out in superfine red raw tea with cotton towel；
Mend fire, dry to moisture content less than 6.5% at 110-120 degree Celsius, packaging.
As preferably, Fengqing daye tea 13 weight portion is divided with water 18-25 weight and mixes, supersound process 17-23 minute,
Supersonic frequency 50-100 hertz, dries Folium Camelliae sinensis surface moisture after supersound process.
Present invention also offers the honey peach odor type that the manufacture method of the honey peach odor type gold bud black tea described in a kind of basis obtains
Gold bud black tea.
The spring tea that the selected nutrient of present invention leaf inclusions sufficient, fresh is enriched the most is as raw material, and carries out raw tea meticulously
Select so as to get honey peach odor type gold bud black tea Seedling peak very thin all neat, bud milli is the most golden yellow, and honey peach is fragrant persistently, tea polyphenols and dark brown
Element total content is higher.Tea polyphenols therein is the main component in Folium Camelliae sinensis to human body benefit materials, it is possible to remove harmful free radicals,
Block lipid peroxidation process, improve the activity of human enzymes, thus play the effect of mutation, anticancer；In tea polyphenols
Catechins ECG and EGC and oxidation product theaflavin etc. thereof, contribute to suppressing atheroma plaque-like hypertrophy, makes formation blood clotting stick
The Fibrinogen that degree strengthens reduces, and blood coagulation becomes clear, thus suppresses atherosclerosis；Can also blood pressure lowering, blood sugar lowering, anti-blood
Bolt, prevent and treat apoplexy, improve body immunity, radioprotective and the anti-ageing effect of waiting for a long time.Caffeine can be effective against threatening our body
Body healthy, cause such as cardiomyopathy, arteriosclerosis, apoplexy, emphysema, the free radical of Parkinsonism；Strengthen vasoconstriction,
Blood vessel is avoided to expand strong and have a headache；Blood circulation promoting, reaches to prevent the effect of cardiovascular disease.Above-mentioned data are the most permissible
Finding, the black tea that the inventive method obtains can be effectively retained wherein useful to human body composition.Additionally in the course of processing some
Tea polyphenols has been oxidized to tea pigment so that Black Tea coloured gold of the present invention is yellow, Radix Phyllagathis fordii is even completely；Residue tea polyphenols, aminoacid
Combine with some glucides in tea, obtained a kind of flavour glycol wet one's whistle, dense and the most bitter, honey peach fragrant significant red
Tea.
Applications of ultrasound in the production process of Folium Camelliae sinensis, was carried out supersound process to Folium Camelliae sinensis, slightly before withering by the present invention
Destroy the cell wall of cell in Folium Camelliae sinensis, make cell dehydration speed accelerate；Supersound process also can activate some enzymes in Folium Camelliae sinensis so that
It is more abundant that sweat is carried out, and in Folium Camelliae sinensis, the content of tea pigment is higher, improves the efficiency of Tea Processing.Additionally, through super
Sound step to Folium Camelliae sinensis compared with the most sonicated Folium Camelliae sinensis, taste and aroma is the denseest.
Compared with prior art, beneficial effects of the present invention is at least one of following:
1) present invention uses viscous the picking of cotton towel to choose bud, and accelerate Fructus Persicae bud picks efficiency and quality, and the black tea bud head obtained is curved
Song is the most large, and gold milli completely drapes over one's shoulders, and tea point such as sword, outward appearance is rich in aesthetic feeling.
2) present invention uses spring tea that nutrient leaf inclusions sufficient, fresh enriches the most as raw material, uses ultrasonic to raw material
Process, selected by each procedure of processing and the test of technological parameter so that the beneficiating ingredient in Folium Camelliae sinensis obtains maximum
The reservation of limit.
3) present invention passes through test of many times, makes Tea Polyphenols in Tea, aminoacid and some glucides combine so that this
The mouthfeel that inventive method obtains black tea is fresh and sweet soft, fragrant with honey peach.
4) present invention by control production technology change tea pigment in Folium Camelliae sinensis content so as to get black tea fragrance lasting,
Soup coloured gold is yellow, Radix Phyllagathis fordii is even completely.
Detailed description of the invention
In order to make the purpose of the present invention, technical scheme and advantage clearer, below in conjunction with embodiment, to the present invention
It is further elaborated.Should be appreciated that specific embodiment described herein, only in order to explain the present invention, is not used to
Limit the present invention.
Embodiment 1:
Present embodiments provide the manufacture method of a kind of honey peach odor type gold bud black tea, including with Fengqing daye tea for raw material successively
The following step carried out.
Select materials: a bud of the Fengqing daye tea selecting pluck March.
Wither: Folium Camelliae sinensis is put into withering trough and withers to fresh leaf and tarnish, be bud green become dark green, leaf rolling, use hands
Touch Folium Camelliae sinensis and have hard crisp needle-holding hand sense.
Knead: knead 50 minutes with kneading machine and shape to bar rope tight straight complete.
Fermentation: the Folium Camelliae sinensis after kneading ferments 4.5 hours and shows yellow green in temperature 28 degrees Celsius, humidity 75% to color and luster.
Dry: the Folium Camelliae sinensis after fermentation is dried to moisture content 6.5% at 120 degrees Celsius immediately, spreading for cooling to 18 degree Celsius.
Raw tea is selected: obtain the red raw tea of the superfine in woollen after selecting to dry.
Glue and pick: glue the raw tea bud sorted out in superfine red raw tea with cotton towel.
Mend fire, dry to moisture content less than 6.5% at 110-120 degree Celsius, packaging.
The delicious dense flavour of the honey peach odor type gold bud black tea tea shape that the present embodiment obtains is sweet, and intrinsic honey peach fragrance, wherein
The total content of tea pigment and tea polyphenols is 35.2%, and amino acid content is the highest.
Embodiment 2:
Present embodiments provide the manufacture method of a kind of honey peach odor type gold bud black tea, follow these steps to successively carry out.
Select materials: a bud of the Fengqing daye tea selecting pluck April.
Withering: Folium Camelliae sinensis is put into withering trough or the curtain that withers withers to fresh leaf and tarnishes, be bud green become dark green, blade is rolled up
Song, touching Folium Camelliae sinensis with hands has hard crisp needle-holding hand sense.
Knead: knead 60 minutes with kneading machine and shape to bar rope tight straight complete.
Fermentation: the Folium Camelliae sinensis after kneading ferments 5.5 hours and shows yellow green in temperature 30 degrees Celsius, humidity 80% to color and luster.
Dry: the Folium Camelliae sinensis after fermentation is dried to moisture content 6% at 130 degrees Celsius immediately, spreading for cooling to 25 degree Celsius.
Raw tea is selected: obtain the red raw tea of the superfine in woollen after selecting to dry.
Glue and pick: glue the raw tea bud sorted out in superfine red raw tea with cotton towel.
Mend fire, dry to moisture content less than 6.5% at 110-120 degree Celsius, packaging.
The delicious dense flavour of the honey peach odor type gold bud black tea tea shape that the present embodiment obtains is sweet, and intrinsic honey peach fragrance, wherein
The total content of tea pigment and tea polyphenols is 35.1%, and amino acid content is higher than embodiment 1.
Embodiment 3:
Present embodiments provide the manufacture method of a kind of honey peach odor type gold bud black tea, follow these steps to successively carry out.
Select materials: a bud of the Fengqing daye tea selecting pluck March.
Wither: Folium Camelliae sinensis is put into withering trough and withers to fresh leaf and tarnish, be bud green become dark green, leaf rolling, use hands
Touch Folium Camelliae sinensis and have hard crisp needle-holding hand sense.
Knead: knead 53 minutes with kneading machine and shape to bar rope tight straight complete.
Fermentation: the Folium Camelliae sinensis after kneading ferments 4.8 hours and shows yellow green in temperature 28.3 degrees Celsius, humidity 76% to color and luster.
Dry: being dried to moisture content 6.3% at 124 degrees Celsius immediately by the Folium Camelliae sinensis after fermentation, spreading for cooling is Celsius to 19.8
Degree.
Raw tea is selected: obtain the red raw tea of the superfine in woollen after selecting to dry.
Glue and pick: glue the raw tea bud sorted out in superfine red raw tea with cotton towel.
Mend fire, dry to moisture content 6.5%, packaging at 113 degrees Celsius.
The delicious dense flavour of the honey peach odor type gold bud black tea tea shape that the present embodiment obtains is sweet, and intrinsic honey peach fragrance, wherein
The total content of tea pigment and tea polyphenols is 35.4%, and amino acid content is higher than embodiment 1, less than embodiment 2.
Embodiment 4:
Present embodiments provide the manufacture method of a kind of honey peach odor type gold bud black tea, follow these steps to successively carry out.
Select materials: a bud of the Fengqing daye tea selecting pluck April.
Wither: Folium Camelliae sinensis is put into the curtain that withers and withers to fresh leaf and tarnish, be bud green become dark green, leaf rolling, use hands
Touch Folium Camelliae sinensis and have hard crisp needle-holding hand sense.
Knead: knead 58 minutes with kneading machine and shape to bar rope tight straight complete.
Fermentation: the Folium Camelliae sinensis after kneading ferments 5.2 hours and shows yellow green in temperature 29.2 degrees Celsius, humidity 79% to color and luster.
Dry: the Folium Camelliae sinensis after fermentation is dried to moisture content 5.8% at 128 degrees Celsius immediately, spreading for cooling to 22 degree Celsius.
Raw tea is selected: obtain the red raw tea of the superfine in woollen after selecting to dry.
Glue and pick: glue the raw tea bud sorted out in superfine red raw tea with cotton towel.
Mend fire, dry to moisture content 6.5%, packaging at 117 degrees Celsius.
The delicious dense flavour of the honey peach odor type gold bud black tea tea shape that the present embodiment obtains is sweet, and intrinsic honey peach fragrance, wherein
The total content of tea pigment and tea polyphenols is 35.4%, and amino acid content is the highest.
Embodiment 5:
Present embodiments provide the manufacture method of a kind of honey peach odor type gold bud black tea, follow these steps to successively carry out.
Select materials: a bud of the Fengqing daye tea selecting pluck April.
Supersound process: Fengqing daye tea 13 weight portion is divided with water 18 weight and mixes, supersound process 17 minutes, supersonic frequency
50 hertz, after supersound process, dry Folium Camelliae sinensis surface moisture.
Wither: Folium Camelliae sinensis is put into the curtain that withers and withers to fresh leaf and tarnish, be bud green become dark green, leaf rolling, use hands
Touch Folium Camelliae sinensis and have hard crisp needle-holding hand sense.
Knead: knead 58 minutes with kneading machine and shape to bar rope tight straight complete.
Fermentation: the Folium Camelliae sinensis after kneading ferments 5.2 hours and shows yellow green in temperature 29.2 degrees Celsius, humidity 79% to color and luster.
Dry: the Folium Camelliae sinensis after fermentation is dried to moisture content 5.8% at 128 degrees Celsius immediately, spreading for cooling to 22 degree Celsius.
Raw tea is selected: obtain the red raw tea of the superfine in woollen after selecting to dry.
Glue and pick: glue the raw tea bud sorted out in superfine red raw tea with cotton towel.
Mend fire, dry to moisture content 6.5%, packaging at 117 degrees Celsius.
Embodiment 6:
Present embodiments provide the manufacture method of a kind of honey peach odor type gold bud black tea, follow these steps to successively carry out.
Select materials: a bud of the Fengqing daye tea selecting pluck April.
Supersound process: Fengqing daye tea 13 weight portion is divided with water 25 weight and mixes, supersound process 23 minutes, supersonic frequency
100 hertz, after supersound process, dry Folium Camelliae sinensis surface moisture.
Wither: Folium Camelliae sinensis is put into the curtain that withers and withers to fresh leaf and tarnish, be bud green become dark green, leaf rolling, use hands
Touch Folium Camelliae sinensis and have hard crisp needle-holding hand sense.
Knead: knead 58 minutes with kneading machine and shape to bar rope tight straight complete.
Fermentation: the Folium Camelliae sinensis after kneading ferments 5.2 hours and shows yellow green in temperature 29.2 degrees Celsius, humidity 79% to color and luster.
Dry: the Folium Camelliae sinensis after fermentation is dried to moisture content 5.8% at 128 degrees Celsius immediately, spreading for cooling to 22 degree Celsius.
Raw tea is selected: obtain the red raw tea of the superfine in woollen after selecting to dry.
Glue and pick: glue the raw tea bud sorted out in superfine red raw tea with cotton towel.
Mend fire, dry to moisture content 6.5%, packaging at 117 degrees Celsius.
The honey peach odor type gold bud black tea that the present embodiment obtains has carried out supersound process to Fengqing daye tea raw material so that tea flavour
More aromatic, and improve the efficiency of processing, in Folium Camelliae sinensis, the content of tea pigment is the highest.
Although reference be made herein to invention has been described for the multiple explanatory embodiment of the present invention, however, it is to be understood that
Those skilled in the art can be designed that a lot of other amendments and embodiment, and these amendments and embodiment will fall in this Shen
Within spirit disclosed in please and spirit.More specifically, in the range of disclosure and claim, can be to master
Building block and/or the layout of topic composite configuration carry out multiple modification and improvement.Except what building block and/or layout were carried out
Outside deformation and improvement, to those skilled in the art, other purposes also will be apparent from.
Claims (9)
1. the manufacture method of a honey peach odor type gold bud black tea, it is characterised in that, enter successively for raw material including with Fengqing daye tea
That goes selects materials, withers, kneads, ferments and dries.
The manufacture method of honey peach odor type gold bud black tea the most according to claim 1, it is characterised in that described in select materials be select
One bud of the Fengqing daye tea that 3 to April plucks.
The manufacture method of honey peach odor type gold bud black tea the most according to claim 1, it is characterised in that described in wither be by tea
Leaf puts into withering trough or the curtain that withers withers to fresh leaf and tarnishes, bud green become dark green, leaf rolling, and touching Folium Camelliae sinensis with hands has
Hard crisp needle-holding hand sense.
The manufacture method of honey peach odor type gold bud black tea the most according to claim 1, it is characterised in that described in knead be with rubbing
Twister is kneaded 50-60 minute and is shaped to bar rope tight straight complete.
The manufacture method of honey peach odor type gold bud black tea the most according to claim 1, it is characterised in that described fermentation is to rub
Folium Camelliae sinensis after sth. made by twisting shows yellow green to color and luster in 4.5-5.5 hour in temperature 28-30 degree Celsius, the fermentation of humidity 75-80%.
The manufacture method of honey peach odor type gold bud black tea the most according to claim 1, it is characterised in that described drying is to send out
After Folium Camelliae sinensis after ferment is dried and is less than 6.5% at 120-130 degree Celsius to moisture content immediately, spreading for cooling is to 18-25 degree Celsius.
The manufacture method of honey peach odor type gold bud black tea the most according to claim 1, it is characterised in that be additionally included in drying
After refined:
Raw tea is selected, obtains the red raw tea of the superfine in woollen after selecting to dry；
Glue and pick: glue the raw tea bud sorted out in superfine red raw tea with cotton towel；
Mend fire, dry to moisture content less than 6.5% at 110-120 degree Celsius；
Packaging.
The manufacture method of honey peach odor type gold bud black tea the most according to claim 1, it is characterised in that by Fengqing daye tea 13
Weight portion divides with water 18-25 weight and mixes, supersound process 17-23 minute, and supersonic frequency 50-100 hertz dries after supersound process
Folium Camelliae sinensis surface moisture.
9. the honey peach perfume obtained according to the manufacture method of the honey peach odor type gold bud black tea described in claim 1-8 any one
Type gold bud black tea.
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161207 |
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| RJ01 | Rejection of invention patent application after publication |