CN1061697A - The production method of nut kernel chocolate - Google Patents
The production method of nut kernel chocolate Download PDFInfo
- Publication number
- CN1061697A CN1061697A CN90109669A CN90109669A CN1061697A CN 1061697 A CN1061697 A CN 1061697A CN 90109669 A CN90109669 A CN 90109669A CN 90109669 A CN90109669 A CN 90109669A CN 1061697 A CN1061697 A CN 1061697A
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- chocolate
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- make
- kernel
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Abstract
Nut kernel chocolate production method of the present invention is that the food that will make with wheat, corn flour etc. is core, behind its surface attachment one deck chocolate mass, again at the pulverized nut kernel of surface adhesion slag, thereby make product of the present invention have perfume (or spice), shortcake, crisp, sweet characteristics, and nutritious.Its production method is simple, and production cost is low.
Description
The invention belongs to a kind of production method of food.
Before the present invention realizes, do not find that similar production method is by public.
Before the present invention realizes, nut as: peanut, walnut, fibert, pine nut, chestnut etc. quite are subjected to trencherman's welcome because of protein, fat, inorganic salts and vitamin content are abundant.But when edible, be mostly it is fried or ripe back eating.Or it is edible after the sweet or salty appearance of the outer wrap last layer of ripe kernel.Or it is pulverized back and cream, the egg candy that is mixed and made into such as clear.And it is chocolate as a kind of phitosite.Be received by the market very much, also be now make single or edible attached to the surface of other food.
The objective of the invention is: a kind of production method of nut kernel chocolate is provided, above-mentioned nut and chocolate are combined into one, make food have the characteristics of perfume (or spice), shortcake, crisp, low sugariness, high heat.
Production method of the present invention is: cooperate other composition with wheat flour, pearling cone meal, corn flour, cocoa power, curved or the dilated food of the coreless rolls of making, biscuit, also can be that other food with crisp feature is core, adhere to one deck chocolate mass in its surface, and adhere to pulverized nut kernel slag at the skin of chocolate mass.
Production method of the present invention be with the solid chocolate after dissolving under 30～33 ℃, aforesaid core is immersed in the chocolate mass, make and adhere to one deck chocolate mass on the surface of core, pull out then, behind the control slurry, when not hardening as yet fully, it place the container that fills pulverized nut kernel slag to roll.After making its surface be stained with one deck kernel slag, place again on the flat bench, it is rolled, rely on the weight of self, make the more firm of aforesaid kernel slag adhesion.Leave standstill moments later packing at last.
Can also in the core of hollow, insert jam, thereby can make jam nut kernel chocolate food.
Nut of the present invention can be peanut, walnut, fibert, pine nut, chestnut.
Production technology of the present invention is simple, and its product has abundant nutrition.
Embodiment:
Commercially available chocolate is added in the jacketed steam kettle heats, stir while heating, pulping is stand-by when being heated to 35 ℃.
Make core with commercially available egg roll, immerse in the aforesaid chocolate mass, pull out with screen cloth then, the control slurry leaks down unnecessary chocolate mass slightly.
Pour in the container that fills pulverized shelled peanut slag and roll being stained with chocolate core, after treating that it sticks the shelled peanut slag, place dull and stereotyped going up to roll, make the weight that relies on self, the shelled peanut slag is sticked in the not completely crued chocolate, leave standstill then, pack.
Claims (3)
1, a kind of production method of nut kernel chocolate, it is characterized in that: with chocolate after dissolving pulp under 30～38 ℃, core is poured into, make and take out the control slurry on the wicking surface behind the described chocolate mass of adhesion one deck, and then insert in the container that fills pulverized nut kernel slag and roll, make above-mentioned kernel slag stick to chocolate on, rolling so that the kernel slag is pressed on the chocolate on the flat bench, leave standstill at last, pack then.
2, production method according to claim 1 is characterized in that described nut can be peanut, walnut, fibert, pine nut, chestnut.
3, production method according to claim 1 is characterized in that described core can be the curved or dilated food of the coreless rolls that cooperates other composition to make by wheat flour, pearling cone meal, corn flour or cocoa power, biscuit.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN90109669A CN1027220C (en) | 1990-12-01 | 1990-12-01 | Method of nut kernel chocolate production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN90109669A CN1027220C (en) | 1990-12-01 | 1990-12-01 | Method of nut kernel chocolate production |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1061697A true CN1061697A (en) | 1992-06-10 |
| CN1027220C CN1027220C (en) | 1995-01-04 |
Family
ID=4881541
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN90109669A Expired - Fee Related CN1027220C (en) | 1990-12-01 | 1990-12-01 | Method of nut kernel chocolate production |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1027220C (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103125565A (en) * | 2012-11-14 | 2013-06-05 | 汕头市甜甜乐糖果食品有限公司 | Beef biscuit |
| CN103549094A (en) * | 2013-11-21 | 2014-02-05 | 武汉市普泽天食品有限公司 | Green tea and wheat seedling chocolates and preparation method thereof |
| CN103549096A (en) * | 2013-11-21 | 2014-02-05 | 武汉市普泽天食品有限公司 | Yam, kudzuvine root and pumpkin chocolates and preparation method thereof |
| CN103609806A (en) * | 2013-11-21 | 2014-03-05 | 武汉市普泽天食品有限公司 | Lotus root, rhizoma dioscoreae and pueraria lobata chocolate and preparation method |
| CN105594946A (en) * | 2015-12-17 | 2016-05-25 | 安徽尚可艾食品有限公司 | Calcium supplement chocolate |
| CN105594947A (en) * | 2015-12-17 | 2016-05-25 | 界首市奥源食品有限责任公司 | Six-sprout six-bean chocolate |
| CN105660963A (en) * | 2016-03-23 | 2016-06-15 | 临沂真源观光农业科技有限公司 | Filbert-flavored filled chocolate and processing method thereof |
| CN105918580A (en) * | 2016-04-27 | 2016-09-07 | 天津科技大学 | Fresh walnut kernel chocolate balls and preparation method thereof |
| CN106343125A (en) * | 2016-08-29 | 2017-01-25 | 中卫市金帝冷冻食品有限责任公司 | Chocolate-covered corn and preparing method thereof |
| CN106962572A (en) * | 2017-04-11 | 2017-07-21 | 许维炜 | A kind of hickory nut chocolate and preparation method thereof |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7296531B2 (en) * | 2003-08-29 | 2007-11-20 | Bettcher Industries, Inc. | Breading machine |
-
1990
- 1990-12-01 CN CN90109669A patent/CN1027220C/en not_active Expired - Fee Related
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103125565A (en) * | 2012-11-14 | 2013-06-05 | 汕头市甜甜乐糖果食品有限公司 | Beef biscuit |
| CN103549094A (en) * | 2013-11-21 | 2014-02-05 | 武汉市普泽天食品有限公司 | Green tea and wheat seedling chocolates and preparation method thereof |
| CN103549096A (en) * | 2013-11-21 | 2014-02-05 | 武汉市普泽天食品有限公司 | Yam, kudzuvine root and pumpkin chocolates and preparation method thereof |
| CN103609806A (en) * | 2013-11-21 | 2014-03-05 | 武汉市普泽天食品有限公司 | Lotus root, rhizoma dioscoreae and pueraria lobata chocolate and preparation method |
| CN105594946A (en) * | 2015-12-17 | 2016-05-25 | 安徽尚可艾食品有限公司 | Calcium supplement chocolate |
| CN105594947A (en) * | 2015-12-17 | 2016-05-25 | 界首市奥源食品有限责任公司 | Six-sprout six-bean chocolate |
| CN105660963A (en) * | 2016-03-23 | 2016-06-15 | 临沂真源观光农业科技有限公司 | Filbert-flavored filled chocolate and processing method thereof |
| CN105918580A (en) * | 2016-04-27 | 2016-09-07 | 天津科技大学 | Fresh walnut kernel chocolate balls and preparation method thereof |
| CN105918580B (en) * | 2016-04-27 | 2019-09-20 | 天津科技大学 | A kind of fresh walnut chocolate ball and preparation method thereof |
| CN106343125A (en) * | 2016-08-29 | 2017-01-25 | 中卫市金帝冷冻食品有限责任公司 | Chocolate-covered corn and preparing method thereof |
| CN106962572A (en) * | 2017-04-11 | 2017-07-21 | 许维炜 | A kind of hickory nut chocolate and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1027220C (en) | 1995-01-04 |
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| C14 | Grant of patent or utility model | ||
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| CF01 | Termination of patent right due to non-payment of annual fee |