CN106148087A - Wild Fructus actinidiae chinensis, Fructus Mali pumilae are blended health preserving wine and preparation method thereof - Google Patents
Wild Fructus actinidiae chinensis, Fructus Mali pumilae are blended health preserving wine and preparation method thereof Download PDFInfo
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- CN106148087A CN106148087A CN201610728891.1A CN201610728891A CN106148087A CN 106148087 A CN106148087 A CN 106148087A CN 201610728891 A CN201610728891 A CN 201610728891A CN 106148087 A CN106148087 A CN 106148087A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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Abstract
The present invention proposes a kind of wild Fructus actinidiae chinensis, Fructus Mali pumilae is blended health preserving wine, wild Fructus actinidiae chinensis and Fructus Mali pumilae and passes through broken after fermentation, and effective ingredient therein is sufficiently dissolved in semi-finished product wine so that it is mouthfeel is more plentiful, mellow；Fructus Mali pumilae can strengthen the health-care effect of Wild actinidia wine, has an effect of beauty treatment, allaying tiredness, again can stomach invigorating, reduce phlegm, prevent cardiovascular disease；Moreover it is possible to body-building and tonifying yang, generation and diffusion to cancerous cell have certain inhibitory action；Protect the liver, anti-fatty liver, fat can be suppressed to deposit in hepatocyte, and promote hepatocyte newborn；Blood fat reducing, it is possible to decrease serum cholesterol and triacylglycerol content, alleviates and prevents arteriosclerosis.
Description
Technical field
The present invention relates to wild Fructus actinidiae chinensis fruit wine technical field, particularly relate to a kind of wild Fructus actinidiae chinensis, Fructus Mali pumilae is blended health preserving
Wine and preparation method thereof.
Background technology
Fructus actinidiae chinensis is the king of fruit, the hat of VC, and the quality of wild Fructus actinidiae chinensis is soft, and sweet mouthfeel, taste is described as grass
The certain kind of berries, Fructus Musae, the mixing of Fructus Ananadis comosi three.Wild Fructus actinidiae chinensis is except having containing actinidine, proteolytic enzyme, tannin pectin and saccharide etc.
Outside machine thing, and the trace element such as calcium, potassium, selenium, zinc, germanium and 17 kinds of aminoacid of needed by human body, possibly together with abundant vitamin C,
Fructus Vitis viniferae acid, fructose, citric acid, malic acid, fat.Possess abundant medical efficacy, food therapy value and nutritive value.
Fructus Mali pumilae is the daily edible fruit of people, and it has following effect:
(1) pectase content is high, contributes to digestion；
(2) there is abundant vitamin B group, energy cardioprotection, lessen fatigue；
(3) composition such as glycocide and tannic acid contained by, can expelling phlegm for arresting cough.
Summary of the invention
In view of this, the present invention propose a kind of nutritious, mouthfeel is unique and possesses the Wild Macaque of health care
Fructus Persicae, Fructus Mali pumilae are blended health preserving wine and preparation method thereof.
The technical scheme is that and be achieved in that: on the one hand, the invention provides a kind of wild Fructus actinidiae chinensis, Fructus Mali pumilae mixes
Health preserving wine processed, its composition of raw materials includes the component of following mass parts,
Wild Fructus actinidiae chinensis 80 parts；
Fructus Mali pumilae 10～30 parts；
Pectase 0.001～0.01 part；
Yeast 0.001～0.1 part；
High fructose syrup 4～10 parts.
On the basis of above technical scheme, it is preferred that its composition of raw materials includes the component of following mass parts,
Wild Fructus actinidiae chinensis 80 parts；
Fructus Mali pumilae 20 parts；
Pectase 0.005 part；
0.01 part of yeast；
High fructose syrup 7 parts.
Second aspect, the invention provides wild Fructus actinidiae chinensis described in first aspect present invention, Fructus Mali pumilae is blended the system of health preserving wine
Preparation Method, comprises the following steps,
Prepare major ingredient I: wild Fructus actinidiae chinensis pulp；
Prepare major ingredient II: apple pulp；
Add pectinase enzymatic hydrolysis, filter pressing after major ingredient I and major ingredient II being mixed, obtain wild Fructus actinidiae chinensis and Fructus Mali pumilae mixed juice,
In wild Fructus actinidiae chinensis and Fructus Mali pumilae mixed juice, add active dry yeast, 15～25 DEG C of fermentations, sweat adds high fructose syrup
Slurry, tank switching after fermenting 10～15 days, then ferment 10～15 days, filter, obtain wild wild Fructus actinidiae chinensis, Fructus Mali pumilae semi-finished product wine；
Then glue is played to process, coarse filtration for the first time ,-4.5～-5.5 DEG C of freezings 10～15 days, coarse filtration for the second time, add during allotment
Enter 5Kg high fructose syrup and 0.04Kg potassium sorbate, coarse filtration for the third time, fine straining, obtain wild Fructus actinidiae chinensis, Fructus Mali pumilae is blended health preserving wine.
On the basis of above technical scheme, it is preferred that described wild wild Fructus actinidiae chinensis, Fructus Mali pumilae semi-finished product wine component content
Including,
Ethanol 11～13%v/v；
Total sugar >=50.1g/L；
Sulfur dioxide≤250mg/L；
Volatile acid≤1.2mg/L；
Vitamin C >=100mg/L；
Lead≤0.2mg/L；
Sugar-free extract >=6.0g/L；
Ferrum≤10.0mg/L.
On the basis of above technical scheme, it is preferred that the described step preparing major ingredient I includes, wild Fructus actinidiae chinensis is fresh
The most cleaned, add sulfurous acid solution, crush, obtain wild Fructus actinidiae chinensis pulp, i.e. major ingredient I.
On the basis of above technical scheme, it is preferred that the described step preparing major ingredient II includes, Fructus Mali pumilae is cleaned, goes
Core, broken, obtain apple pulp, i.e. major ingredient II.
The wild Fructus actinidiae chinensis of the present invention, Fructus Mali pumilae are blended health preserving wine and preparation method thereof to be had relative to prior art and following has
Benefit effect:
(1) wild Fructus actinidiae chinensis and Fructus Mali pumilae are through broken after fermentation, and effective ingredient therein is sufficiently dissolved in semi-finished product wine
In so that it is mouthfeel is more plentiful, mellow；
(2) Fructus Mali pumilae can strengthen the health-care effect of Wild actinidia wine, has an effect of beauty treatment, allaying tiredness, again can stomach invigorating,
Reduce phlegm, prevent cardiovascular disease；Moreover it is possible to body-building and tonifying yang, generation and diffusion to cancerous cell have certain inhibitory action；
Protect the liver, anti-fatty liver, fat can be suppressed to deposit in hepatocyte, and promote hepatocyte newborn；Blood fat reducing, it is possible to decrease serum gallbladder is solid
Alcohol and triacylglycerol content, alleviate and prevent arteriosclerosis.
Accompanying drawing explanation
In order to be illustrated more clearly that the embodiment of the present invention or technical scheme of the prior art, below will be to embodiment or existing
In having technology to describe, the required accompanying drawing used is briefly described, it should be apparent that, the accompanying drawing in describing below is only this
Some embodiments of invention, for those of ordinary skill in the art, on the premise of not paying creative work, it is also possible to
Other accompanying drawing is obtained according to these accompanying drawings.
Fig. 1 is the process chart that wild Fructus actinidiae chinensis of the present invention, Fructus Mali pumilae are blended health preserving wine preparation method.
Detailed description of the invention
Below in conjunction with the accompanying drawing in embodiment of the present invention, the technical scheme in embodiment of the present invention is carried out clearly
Chu, it is fully described by, it is clear that described embodiment is only a part of embodiment of the present invention rather than whole realities
Execute mode.Based on the embodiment in the present invention, those of ordinary skill in the art are institute under not making creative work premise
The every other embodiment obtained, broadly falls into the scope of protection of the invention.
As it is shown in figure 1, the wild Fructus actinidiae chinensis of the present invention, Fructus Mali pumilae are blended the preparation method of health preserving wine, comprise the following steps:
S1, by cleaned for 80 portions of wild Fructus actinidiae chinensis fresh fruits, add sulfurous acid solution, crushes, obtain wild Fructus actinidiae chinensis
Pulp；
S2, by cleaned for 10～30 portions of Fructus Mali pumilaes, enucleation, broken, obtain apple pulp；
S3, mixes wild Fructus actinidiae chinensis pulp and apple pulp, adds 0.001～0.01 part of pectinase enzymatic hydrolysis, filter pressing, obtain
Wild Fructus actinidiae chinensis and Fructus Mali pumilae mixed juice；
S4, adds 0.001～0.1 part of active dry yeast in wild Fructus actinidiae chinensis and Fructus Mali pumilae mixed juice, sends out at 15～25 DEG C
Ferment, adds 4～10 parts of high fructose syrups, tank switching after fermenting 10～15 days, then ferments 10～15 days, filter, obtain in sweat
Wild Fructus actinidiae chinensis is blended semi-finished product wine with pears；
S5, wild Fructus actinidiae chinensis step S4 obtained carries out lower glue process with the semi-finished product wine that is blended of Fructus Mali pumilae, the thickest
Filter ,-4.5～-5.5 DEG C of freezings 10～15 days, coarse filtration for the second time, add 5Kg high fructose syrup and 0.04Kg potassium sorbate during allotment,
Coarse filtration for the third time, fine straining, obtain wild Fructus actinidiae chinensis, Fructus Mali pumilae is blended health preserving wine.Embodiment 1
S1, by cleaned for 80kg wild Fructus actinidiae chinensis fresh fruit, add sulfurous acid solution, crushes, obtain wild Fructus actinidiae chinensis
Pulp；
S2, by cleaned for 10kg fresh apple, enucleation, broken, obtain apple pulp；
S3, mixes wild Fructus actinidiae chinensis pulp and apple pulp, adds 0.001kg pectinase enzymatic hydrolysis, filter pressing, obtain wild Mi
Monkey Fructus Persicae and Fructus Mali pumilae mixed juice；
S4, adds 0.001kg active dry yeast in wild Fructus actinidiae chinensis and Fructus Mali pumilae mixed juice, 25 DEG C of fermentations, fermented
Journey adds 4kg high fructose syrup high fructose syrup, tank switching after fermenting 10 days, then ferments 10 days, filter, obtain wild Fructus actinidiae chinensis and Herba Marsileae Quadrifoliae
Fruit be blended semi-finished product wine；
After testing, the wild Fructus actinidiae chinensis that step S4 obtains and Fructus Mali pumilae be blended semi-finished product wine, each component content such as following table institute
Show,
| Ethanol | 11%v/v |
| Total sugar | 51.1g/L |
| Sulfur dioxide | 230mg/L |
| Volatile acid | 0.7mg/L |
| Total ester | 0.64g/L |
| Vitamin C | 500mg/L |
| Lead | ≤0.005mg/kg |
| Ferrum | 8.0mg/L |
S5, wild Fructus actinidiae chinensis step S4 obtained is blended semi-finished product wine, filter pressing with Fructus Mali pumilae, then carries out lower Jiao Chu
Reason, coarse filtration for the first time ,-4.5 DEG C of freezings 10 days, coarse filtration for the second time, adds 5Kg high fructose syrup and 0.04Kg potassium sorbate is adjusted
Join, for the third time coarse filtration, fine straining, obtain wild Fructus actinidiae chinensis, Fructus Mali pumilae is blended health preserving wine.
Embodiment 2
The wild Fructus actinidiae chinensis of the present embodiment, Fructus Mali pumilae are blended the preparation method of health preserving wine, comprise the following steps,
S1, by cleaned for 80kg wild Fructus actinidiae chinensis fresh fruit, add sulfurous acid solution, crushes, obtain wild Fructus actinidiae chinensis
Pulp；
S2, by cleaned for 20kg Fructus Mali pumilae, enucleation, broken, obtain apple pulp；
S3, mixes wild Fructus actinidiae chinensis pulp and Fructus Mali pumilae pulp, adds 0.005kg pectinase enzymatic hydrolysis, filter pressing, obtain wild
Fructus actinidiae chinensis and the mixed juice of Fructus Mali pumilae；
S4, adds 0.01kg active dry yeast, at 20 DEG C of fermentations, sweat in wild Fructus actinidiae chinensis and Fructus Mali pumilae mixed juice
Middle addition 7kg high fructose syrup, tank switching after fermenting 12 days, then ferment 12 days, filter, obtain wild Fructus actinidiae chinensis and Fructus Mali pumilae is blended half
Finished wine；
S5, wild Fructus actinidiae chinensis step S4 obtained is blended semi-finished product wine, filter pressing with Fructus Mali pumilae, then carries out lower Jiao Chu
Reason, coarse filtration for the first time ,-5 DEG C of freezings 12 days, coarse filtration for the second time, add 5Kg high fructose syrup and 0.04Kg potassium sorbate during allotment,
Coarse filtration for the third time, fine straining, obtain wild Fructus actinidiae chinensis, Fructus Mali pumilae is blended health preserving wine.
Embodiment 3
The wild Fructus actinidiae chinensis of the present embodiment, Fructus Mali pumilae are blended the preparation method of health preserving wine, comprise the following steps,
S1, by cleaned for 80kg wild Fructus actinidiae chinensis fresh fruit, add sulfurous acid solution, crushes, obtain wild Fructus actinidiae chinensis
Pulp；
S2, by cleaned for 30kg Fructus Mali pumilae, enucleation, broken, obtain apple pulp；
S3, mixes wild Fructus actinidiae chinensis pulp and apple pulp, adds 0.01kg pectinase enzymatic hydrolysis, filter pressing, obtain wild Mi
Monkey Fructus Persicae and Fructus Mali pumilae mixed juice；
S4, adds 0.1kg active dry yeast, at 25 DEG C of fermentations, sweat in wild Fructus actinidiae chinensis and Fructus Mali pumilae mixed juice
Middle addition 10kg high fructose syrup, tank switching after fermenting 15 days, then ferment 15 days, filters, obtains being blended of wild Fructus actinidiae chinensis and Fructus Mali pumilae
Semi-finished product wine；
S5, wild Fructus actinidiae chinensis step S4 obtained is blended semi-finished product wine, filter pressing with Fructus Mali pumilae, then carries out lower Jiao Chu
Reason, coarse filtration for the first time ,-5.5 DEG C of freezings 15 days, coarse filtration for the second time, add 5Kg high fructose syrup and 0.04Kg sorbic acid during allotment
Potassium, for the third time coarse filtration, fine straining, obtain wild Fructus actinidiae chinensis, Fructus Mali pumilae is blended health preserving wine.
The wild Fructus actinidiae chinensis, the Fructus Mali pumilae that prepare embodiment 2 are blended health preserving wine and carry out ICP-MS sxemiquantitative inspection, result
Display, its main trace element content data is following (unit: mg/kg):
Mg-138、K-1540、Zn-0.52、Ca-82、Cr-0.64、Mn-1.9、Fe-5、Sr-0.82、Ti-0.15、V-
0.24, Rb-0.24, Ba-0.13 etc..
Wild Fructus actinidiae chinensis, Fructus Mali pumilae are blended health preserving wine and contain abundant Mg, K, Zn, Ca, Cr, Mn, Fe, Sr, Ti, V, Rb and Ba
Deng beneficial element, to improving cardiovascular and cerebrovascular disease, diabetes have certain effect.
Wild Fructus actinidiae chinensis, Fructus Mali pumilae are blended health preserving wine and contain the long-lived elements such as abundant Mg, Zn, Mn, Fe, Sr, Ti and Rb, right
Regulation immunity, defying age, suppression free radical and suppression tumor have certain effect.
Drink the wild Fructus actinidiae chinensis of the present invention in right amount, Fructus Mali pumilae is blended health preserving wine, to improving health quality, has greatly benefit
Benefit.
The foregoing is only the better embodiment of the present invention, not in order to limit the present invention, all the present invention's
Within spirit and principle, any modification, equivalent substitution and improvement etc. made, should be included within the scope of the present invention.
Claims (6)
1. a wild wild Fructus actinidiae chinensis, Fructus Mali pumilae are blended health preserving wine, it is characterised in that: its composition of raw materials includes following mass parts
Component,
Wild Fructus actinidiae chinensis 80 parts；
Fructus Mali pumilae 10～30 parts；
Pectase 0.001～0.01 part；
Yeast 0.001～0.1 part；
High fructose syrup 4～10 parts.
2. wild Fructus actinidiae chinensis as claimed in claim 1, Fructus Mali pumilae are blended health preserving wine, it is characterised in that: its composition of raw materials include with
The component of lower mass parts,
Wild Fructus actinidiae chinensis 80 parts；
Fructus Mali pumilae 20 parts；
Pectase 0.005 part；
0.01 part of yeast；
High fructose syrup 7 parts.
3. wild Fructus actinidiae chinensis as claimed in claim 1, Fructus Mali pumilae are blended the preparation method of health preserving wine, it is characterised in that: include with
Lower step,
Prepare major ingredient I: wild Fructus actinidiae chinensis pulp；
Prepare major ingredient II: apple pulp；
Add pectinase enzymatic hydrolysis, filter pressing after major ingredient I and major ingredient II being mixed, obtain wild Fructus actinidiae chinensis and Fructus Mali pumilae mixed juice, Xiang Ye
Raw Fructus actinidiae chinensis and Fructus Mali pumilae mixed juice add active dry yeast, 15～25 DEG C of fermentations, sweat adds high fructose syrup, sends out
Ferment 10～tank switching after 15 days, then ferment 10～15 days, filter, obtain wild wild Fructus actinidiae chinensis, Fructus Mali pumilae semi-finished product wine；
Then playing glue to process, coarse filtration for the first time ,-4.5～-5.5 DEG C of freezings 10～15 days, coarse filtration for the second time, allotment, third time is thick
Filter, fine straining, obtain wild Fructus actinidiae chinensis, Fructus Mali pumilae is blended health preserving wine.
4. wild Fructus actinidiae chinensis as claimed in claim 3, Fructus Mali pumilae are blended the preparation method of health preserving wine, it is characterised in that: described open country
Raw wild Fructus actinidiae chinensis, Fructus Mali pumilae semi-finished product wine component content include,
Ethanol 11～13%v/v；
Total sugar >=50.1g/L；
Sulfur dioxide≤250mg/L；
Volatile acid≤1.2mg/L；
Vitamin C >=100mg/L；
Lead≤0.2mg/L；
Sugar-free extract >=6.0g/L；
Ferrum≤10.0mg/L.
5. wild Fructus actinidiae chinensis as claimed in claim 3, Fructus Mali pumilae are blended the preparation method of health preserving wine, it is characterised in that: described system
The step of standby major ingredient I includes, by cleaned for wild Fructus actinidiae chinensis fresh fruit, add sulfurous acid solution, crushes, obtain Wild Macaque
Peach fruit is starched, i.e. major ingredient I.
6. wild Fructus actinidiae chinensis as claimed in claim 3, Fructus Mali pumilae are blended the preparation method of health preserving wine, it is characterised in that: described system
The step of standby major ingredient II includes, is cleaned by Fructus Mali pumilae, enucleation, broken, obtains apple pulp, i.e. major ingredient II.
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| CN201610728891.1A CN106148087A (en) | 2016-08-25 | 2016-08-25 | Wild Fructus actinidiae chinensis, Fructus Mali pumilae are blended health preserving wine and preparation method thereof |
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|---|---|---|---|
| CN201610728891.1A CN106148087A (en) | 2016-08-25 | 2016-08-25 | Wild Fructus actinidiae chinensis, Fructus Mali pumilae are blended health preserving wine and preparation method thereof |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1641010A (en) * | 2004-01-05 | 2005-07-20 | 马玉祥 | Dry Chinese wolfberry fruit wine and its preparing method |
| CN101709255B (en) * | 2009-12-28 | 2012-06-06 | 中博绿色科技股份有限公司 | Kiwifruit light type dry wine and preparation method thereof |
| CN102936554A (en) * | 2012-12-05 | 2013-02-20 | 张璞 | Mulberry fruit wine and preparation method thereof |
| CN105586199A (en) * | 2014-10-21 | 2016-05-18 | 重庆懋德农业开发有限公司 | Kiwi fruit wine and preparation method thereof |
-
2016
- 2016-08-25 CN CN201610728891.1A patent/CN106148087A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1641010A (en) * | 2004-01-05 | 2005-07-20 | 马玉祥 | Dry Chinese wolfberry fruit wine and its preparing method |
| CN101709255B (en) * | 2009-12-28 | 2012-06-06 | 中博绿色科技股份有限公司 | Kiwifruit light type dry wine and preparation method thereof |
| CN102936554A (en) * | 2012-12-05 | 2013-02-20 | 张璞 | Mulberry fruit wine and preparation method thereof |
| CN105586199A (en) * | 2014-10-21 | 2016-05-18 | 重庆懋德农业开发有限公司 | Kiwi fruit wine and preparation method thereof |
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