CN106138707A - A kind of wine of fruit of Cherokee rose - Google Patents
A kind of wine of fruit of Cherokee rose Download PDFInfo
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- CN106138707A CN106138707A CN201610603437.3A CN201610603437A CN106138707A CN 106138707 A CN106138707 A CN 106138707A CN 201610603437 A CN201610603437 A CN 201610603437A CN 106138707 A CN106138707 A CN 106138707A
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- rosae laevigatae
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8969—Polygonatum (Solomon's seal)
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- A61K36/185—Magnoliopsida (dicotyledons)
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- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
- A61K36/233—Bupleurum
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- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
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- A61K36/185—Magnoliopsida (dicotyledons)
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- A61K36/268—Asarum (wild ginger)
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- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
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- A61K36/61—Myrtaceae (Myrtle family), e.g. teatree or eucalyptus
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- A61K36/71—Ranunculaceae (Buttercup family), e.g. larkspur, hepatica, hydrastis, columbine or goldenseal
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- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/736—Prunus, e.g. plum, cherry, peach, apricot or almond
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Abstract
The invention discloses a kind of wine of fruit of Cherokee rose, be prepared by the following method and obtain: (1) Fructus Rosae Laevigatae processes: after being crushed by Fructus Rosae Laevigatae, steaming and decocting 25 35min cooks in steamer, standby after cooling；(2) Oryza glutinosa fermentation process: after sticky rice washing is soaked, steaming and decocting 30 50min cooks in steamer, after cooling, adds distillers yeast and mixes thoroughly, and room temperature lower seal ferments 30 60 days and obtains Oryza glutinosa fermented product；(3) mixed fermentation: Fructus Rosae Laevigatae step (1) process obtained and step (2) process the Oryza glutinosa fermented product mixing obtained, room temperature lower seal ferments more than 60 days and obtains Fructus Rosae Laevigatae fermented product；(4) distillation: obtain wine of fruit of Cherokee rose after the distillation of Fructus Rosae Laevigatae fermented product.The present invention has preferable health care, nutritious, in good taste, and fruital taste is good, easily preserves, long shelf-life.
Description
Technical field
The present invention relates to a kind of health promoting wine, particularly to a kind of wine of fruit of Cherokee rose.
Background technology
Fructus Rosae Laevigatae, Chinese medicine name.Dry mature fruit for rosaceous plant Fructus Rosae Laevigatae.Be distributed in Shaanxi, Anhui, Jiangxi,
The ground such as Jiangsu, Zhejiang, Hubei, Hunan, Guangdong, Guangxi, Taiwan, Fujian, Sichuan, Yunnan, Guizhou.There is controlling nocturnal emission with astringent drugs reducing urination, admittedly collapse
Leukorrhagia stopping, effect of relieving diarrhea with astringents.It is usually used in emission and spermatorrhea, enuresis frequent micturition, bleeding not during menses, chronic diarrhea chronic dysentery.
Oryza glutinosa is again glutinous rice, is the one of rice, is often used to bag rice tamale or cooks gruel.The traditional Chinese medical science is thought, its sweet in the mouth, warm in nature,
Human righteousness can be taken a tonic or nourishing food to build up one's health, can generate heat on the whole body after having eaten, play resisting cold, the effect of nourishing, be best suitable for eating in winter.
The major function of Oryza glutinosa is warming and invigorating the spleen and stomach.So some deficiency of spleen-QI and stomach-QI, the people that usually suffers from diarrhoea eat, can play very well
Therapeutic effect.Additionally, it breathes hard weary after can also alleviating night sweat that the deficiency of vital energy caused, gestation low back abdomen falling inflation, work damage
The symptoms such as power.The classic of TCM " Bencao Jingshu opinion " the inner health care function to Oryza glutinosa has done sufficient explanation, says that Oryza glutinosa is " to mend
Taste, the paddy of lung benefiting gas.Taste are got profit, then in (referring to human stomach) from temperature, power is the most solid；Temperature can be fostered the spirit of nobility, and gas is along then body certainly
Frequent fever, the spleen deficiency of the lung person of trembling with fear preferably it.”
The existing Traditional Chinese medicinal health-care wine about Fructus Rosae Laevigatae is frequently with the method soaking alcoholic, although the method can extract a certain amount of
Fructus Rosae Laevigatae in effective ingredient, but the wine of fruit of Cherokee rose that this immersion process is formed, effective ingredient separates out not exclusively, and mouthfeel
The best, and then severely impacted its health-care effect.And Cherokee rose fruit wine prepared by the fermentation of conventional Fructus Rosae Laevigatae merely, mouthfeel is not
Good, fragrance is not good enough, and the shelf-life is shorter.
Summary of the invention
It is an object of the invention to provide a kind of wine of fruit of Cherokee rose, there is preferable health care, nutritious, in good taste,
Fruital taste is good, easily preserves, long shelf-life.
The technical solution adopted for the present invention to solve the technical problems is:
A kind of wine of fruit of Cherokee rose, is prepared by the following method and obtains:
(1) Fructus Rosae Laevigatae processes: after being crushed by Fructus Rosae Laevigatae, in steamer, steaming and decocting 25-35min cooks, standby after cooling；
(2) Oryza glutinosa fermentation process: after sticky rice washing is soaked, steaming and decocting 30-50min cooks in steamer, after cooling, adds distillers yeast and mixes
Even, the fermentation of room temperature lower seal obtains Oryza glutinosa fermented product in 30-60 days；
(3) mixed fermentation: step (1) is processed the Fructus Rosae Laevigatae obtained and processes the Oryza glutinosa fermented product mixing obtained, room with step (2)
Temperature lower seal ferments more than 60 days and obtains Fructus Rosae Laevigatae fermented product；
(4) distillation: obtain wine of fruit of Cherokee rose after the distillation of Fructus Rosae Laevigatae fermented product.
The present invention uses Oryza glutinosa fermented product and Fructus Rosae Laevigatae co-fermentation, and Oryza glutinosa can significantly improve independent Fructus Rosae Laevigatae fermentation wine-making
The best problem of mouthfeel existed, Oryza glutinosa can match with effect of Fructus Rosae Laevigatae simultaneously, Synergistic, strengthens the health care merit of Fructus Rosae Laevigatae
Energy.
As preferably, raw material Fructus Rosae Laevigatae is 2:1-3:1 with the quality proportioning of Oryza glutinosa.
As preferably, distillers yeast consumption is the 1-1.5% of Oryza glutinosa weight.
As preferably, the preparation method of described distillers yeast is as follows:
(1) proportioning raw materials is by weight: early rice 100 parts, Semen Euryales 0.1-0.3 part, Rhizoma Polygonati 0.05-0.08 part, Radix Puerariae 0.2-
0.4 part, Radix Codonopsis 0.08-0.1 part, Radix Glycyrrhizae 0.05-0.08 part, Radix Bupleuri 0.05-0.08 part, Fructus Schisandrae Chinensis 0.1-0.2 part, the Rhizoma Atractylodis Macrocephalae
0.05-0.08 part, Flos Caryophylli 0.02-0.04 part, Fructus Gardeniae 0.05-0.08 part, Semen Pruni 0.03-0.05 part, Radix Et Caulis Acanthopanacis Senticosi 0.05-0.08
Part, Cortex Magnoliae Officinalis 0.03-0.05 part, Fructus Corni 0.05-0.08 part, Herba Asari 0.01-0.02 part, Radix Aconiti Kusnezoffii 0.01-0.02 part, Radix Polygalae
0.02-0.04 part, Fructus Lycii 0.1-0.3 part, Semen sojae atricolor 0.2-0.4 part, Semen Sesami 0.5-0.8 part, Sargassum fusiforme (Harv.) Setch 0.1-0.3 part, blue berry
0.3-0.5 part；
(2) fermentation: will steam 20-30min in early rice steamer, Semen Euryales, Rhizoma Polygonati, Radix Puerariae, Radix Codonopsis, Radix Glycyrrhizae, Radix Bupleuri, Fructus Schisandrae Chinensis,
The Rhizoma Atractylodis Macrocephalae, Flos Caryophylli, Fructus Gardeniae, Semen Pruni, Radix Et Caulis Acanthopanacis Senticosi, Cortex Magnoliae Officinalis, Fructus Corni, Herba Asari, Radix Aconiti Kusnezoffii, Radix Polygalae, Fructus Lycii, Semen sojae atricolor, Semen Sesami, sheep dwell
Pulverize to obtain ground product after dish and blue berry mixing, the early rice steamed is mixed homogeneously with ground product, puts in open-top receptacle, will
Open-top receptacle cotton-wadded quilt is fully wrapped around to be lived to be incubated, and ferments 5-7 days, and tunning obtains finished product distillers yeast after drying.
To steam 20-30min in early rice steamer, so can steam thoroughly, but not cook, if cooked, that just cannot ferment
?.
The present invention uses rice, Chinese medicine ingredients, miscellaneous grain crops, Sargassum, fruit mixed fermentation to be prepared for special distillers yeast, and distillers yeast has
Nutritious abundant, sweet-smelling is delicious, proposes essence refreshment, the effect of health of body so that Oryza glutinosa tunning just has special fragrance, mouth
Feel mellow, nutritious, health of body, it is obviously improved Oryza glutinosa and improves the deficiency that wine of fruit of Cherokee rose mouthfeel is the best, fragrance is the best, give
The fragrance that product is special, is greatly improved the nutritional labeling in the ferment effect of wine of fruit of Cherokee rose and product.
As preferably, during fermentation, often within 3-5 hour, stir one time fermentation material.
The invention has the beneficial effects as follows: have preferable health care, nutritious, in good taste, fruital taste is good, Yi Bao
Deposit, long shelf-life.
Detailed description of the invention
Below by specific embodiment, technical scheme is described in further detail.
In the present invention, if not refering in particular to, the raw material used and equipment etc. are all commercially available or commonly used in the art.
Method in following embodiment, if no special instructions, is the conventional method of this area.
Embodiment 1:
A kind of wine of fruit of Cherokee rose, is prepared by the following method and obtains:
Dispensing: raw material Fructus Rosae Laevigatae is 2:1 with the quality proportioning of Oryza glutinosa.
(1) Fructus Rosae Laevigatae processes: after being crushed by 100 jin of Fructus Rosae Laevigatae, in steamer, steaming and decocting 25-35min cooks, standby after cooling.
(2) Oryza glutinosa fermentation process: after 50 jin of sticky rice washing are soaked, steaming and decocting 30-50min cooks in steamer, after cooling, adds
The distillers yeast entering Oryza glutinosa weight 1% is mixed thoroughly, and the fermentation of room temperature lower seal obtains Oryza glutinosa fermented product in 30-60 days.
(3) mixed fermentation: step (1) is processed the Fructus Rosae Laevigatae obtained mixed with the Oryza glutinosa fermented product that step (2) process obtains
Even, room temperature lower seal ferments more than 60 days and obtains Fructus Rosae Laevigatae fermented product.
(4) distillation: obtain wine of fruit of Cherokee rose after the distillation of Fructus Rosae Laevigatae fermented product.
The preparation method of described distillers yeast is as follows:
(1) proportioning raw materials is by weight: early rice 100 parts, Semen Euryales 0.1 part, Rhizoma Polygonati 0.05 part, Radix Puerariae 0.4 part, Radix Codonopsis 0.1
Part, 0.08 part of Radix Glycyrrhizae, Radix Bupleuri 0.05 part, Fructus Schisandrae Chinensis 0.1 part, the Rhizoma Atractylodis Macrocephalae 0.08 part, Flos Caryophylli 0.02 part, Fructus Gardeniae 0.08 part, Semen Pruni
0.03 part, Radix Et Caulis Acanthopanacis Senticosi 0.05 part, Cortex Magnoliae Officinalis 0.03 part, Fructus Corni 0.08 part, Herba Asari 0.02 part, Radix Aconiti Kusnezoffii 0.01 part, Radix Polygalae 0.02
Part, Fructus Lycii 0.3 part, 0.2 part of Semen sojae atricolor, Semen Sesami 0.8 part, Sargassum fusiforme (Harv.) Setch 0.1 part, blue berry 0.5 part；
(2) fermentation: will steam 20min in early rice steamer, Semen Euryales, Rhizoma Polygonati, Radix Puerariae, Radix Codonopsis, Radix Glycyrrhizae, Radix Bupleuri, Fructus Schisandrae Chinensis, white
Art, Flos Caryophylli, Fructus Gardeniae, Semen Pruni, Radix Et Caulis Acanthopanacis Senticosi, Cortex Magnoliae Officinalis, Fructus Corni, Herba Asari, Radix Aconiti Kusnezoffii, Radix Polygalae, Fructus Lycii, Semen sojae atricolor, Semen Sesami, Sargassum fusiforme (Harv.) Setch
And pulverize to obtain ground product after blue berry mixing, and the early rice steamed is mixed homogeneously with ground product, puts in open-top receptacle, will be spacious
Mouth container cotton-wadded quilt is fully wrapped around to be lived to be incubated, and ferments 5 days, within during fermentation every 3 hours, stirs one time fermentation material, and tunning shines
Finished product distillers yeast is obtained after Gan.
Embodiment 2:
A kind of wine of fruit of Cherokee rose, is prepared by the following method and obtains:
Dispensing: raw material Fructus Rosae Laevigatae is 3:1 with the quality proportioning of Oryza glutinosa.
(1) Fructus Rosae Laevigatae processes: after being crushed by 90 jin of Fructus Rosae Laevigatae, in steamer, steaming and decocting 25-35min cooks, standby after cooling.
(2) Oryza glutinosa fermentation process: after 30 jin of sticky rice washing are soaked, steaming and decocting 30-50min cooks in steamer, after cooling, adds
The distillers yeast entering Oryza glutinosa weight 1.5% is mixed thoroughly, and the fermentation of room temperature lower seal obtains Oryza glutinosa fermented product in 30-60 days.
(3) mixed fermentation: step (1) is processed the Fructus Rosae Laevigatae obtained mixed with the Oryza glutinosa fermented product that step (2) process obtains
Even, room temperature lower seal ferments more than 60 days and obtains Fructus Rosae Laevigatae fermented product.
(4) distillation: obtain wine of fruit of Cherokee rose after the distillation of Fructus Rosae Laevigatae fermented product.
The preparation method of described distillers yeast is as follows:
(1) proportioning raw materials is by weight: early rice 100 parts, Semen Euryales 0.3 part, Rhizoma Polygonati 0.08 part, Radix Puerariae 0.2 part, Radix Codonopsis 0.08
Part, 0.05 part of Radix Glycyrrhizae, Radix Bupleuri 0.08 part, Fructus Schisandrae Chinensis 0.2 part, the Rhizoma Atractylodis Macrocephalae 0.05 part, Flos Caryophylli 0.04 part, Fructus Gardeniae 0.05 part, Semen Pruni
0.05 part, Radix Et Caulis Acanthopanacis Senticosi 0.08 part, Cortex Magnoliae Officinalis 0.05 part, Fructus Corni 0.05 part, Herba Asari 0.01 part, Radix Aconiti Kusnezoffii 0.02 part, Radix Polygalae 0.04
Part, Fructus Lycii 0.1 part, 0.4 part of Semen sojae atricolor, Semen Sesami 0.5 part, Sargassum fusiforme (Harv.) Setch 0.3 part, blue berry 0.3 part；
(2) fermentation: will steam 30min in early rice steamer, Semen Euryales, Rhizoma Polygonati, Radix Puerariae, Radix Codonopsis, Radix Glycyrrhizae, Radix Bupleuri, Fructus Schisandrae Chinensis, white
Art, Flos Caryophylli, Fructus Gardeniae, Semen Pruni, Radix Et Caulis Acanthopanacis Senticosi, Cortex Magnoliae Officinalis, Fructus Corni, Herba Asari, Radix Aconiti Kusnezoffii, Radix Polygalae, Fructus Lycii, Semen sojae atricolor, Semen Sesami, Sargassum fusiforme (Harv.) Setch
And pulverize to obtain ground product after blue berry mixing, and the early rice steamed is mixed homogeneously with ground product, puts in open-top receptacle, will be spacious
Mouth container cotton-wadded quilt is fully wrapped around to be lived to be incubated, and ferments 7 days, within during fermentation every 5 hours, stirs one time fermentation material, and tunning shines
Finished product distillers yeast is obtained after Gan.
Embodiment 3:
A kind of wine of fruit of Cherokee rose, is prepared by the following method and obtains:
Dispensing: raw material Fructus Rosae Laevigatae is 2.5:1 with the quality proportioning of Oryza glutinosa.
(1) Fructus Rosae Laevigatae processes: after being crushed by 100 jin of Fructus Rosae Laevigatae, in steamer, steaming and decocting 25-35min cooks, standby after cooling.
(2) Oryza glutinosa fermentation process: after 40 jin of sticky rice washing are soaked, steaming and decocting 30-50min cooks in steamer, after cooling, adds
The distillers yeast entering Oryza glutinosa weight 1-1.5% is mixed thoroughly, and the fermentation of room temperature lower seal obtains Oryza glutinosa fermented product in 30-60 days.
(3) mixed fermentation: step (1) is processed the Fructus Rosae Laevigatae obtained mixed with the Oryza glutinosa fermented product that step (2) process obtains
Even, room temperature lower seal ferments more than 60 days and obtains Fructus Rosae Laevigatae fermented product.
(4) distillation: obtain wine of fruit of Cherokee rose after the distillation of Fructus Rosae Laevigatae fermented product.
The preparation method of described distillers yeast is as follows:
(1) proportioning raw materials is by weight: early rice 100 parts, Semen Euryales 0.2 part, Rhizoma Polygonati 0.06 part, Radix Puerariae 0.3 part, Radix Codonopsis 0.09
Part, 0.07 part of Radix Glycyrrhizae, Radix Bupleuri 0.06 part, Fructus Schisandrae Chinensis 0.15 part, the Rhizoma Atractylodis Macrocephalae 0.06 part, Flos Caryophylli 0.03 part, Fructus Gardeniae 0.06 part, Semen Pruni
0.04 part, Radix Et Caulis Acanthopanacis Senticosi 0.07 part, Cortex Magnoliae Officinalis 0.04 part, Fructus Corni 0.06 part, Herba Asari 0.01 part, Radix Aconiti Kusnezoffii 0.01 part, Radix Polygalae 0.03
Part, Fructus Lycii 0.2 part, 0.3 part of Semen sojae atricolor, Semen Sesami 0.6 part, Sargassum fusiforme (Harv.) Setch 0.2 part, blue berry 0.4 part；
(2) fermentation: will steam 25min in early rice steamer, Semen Euryales, Rhizoma Polygonati, Radix Puerariae, Radix Codonopsis, Radix Glycyrrhizae, Radix Bupleuri, Fructus Schisandrae Chinensis, white
Art, Flos Caryophylli, Fructus Gardeniae, Semen Pruni, Radix Et Caulis Acanthopanacis Senticosi, Cortex Magnoliae Officinalis, Fructus Corni, Herba Asari, Radix Aconiti Kusnezoffii, Radix Polygalae, Fructus Lycii, Semen sojae atricolor, Semen Sesami, Sargassum fusiforme (Harv.) Setch
And pulverize to obtain ground product after blue berry mixing, and the early rice steamed is mixed homogeneously with ground product, puts in open-top receptacle, will be spacious
Mouth container cotton-wadded quilt is fully wrapped around to be lived to be incubated, and ferments 6 days, within during fermentation every 4 hours, stirs one time fermentation material, and tunning shines
Finished product distillers yeast is obtained after Gan.
The wine of fruit of Cherokee rose of the present invention: there is the health care of preferable Fructus Rosae Laevigatae, nutritious, in good taste, fruital taste is good,
Easily preserving, long shelf-life, after testing, alcoholic strength is at 50-52%vol, and product meets GB/T5009.48-2003, GB/
T5009.35-2003, GB/T5009.28-2003, GB/T5009.97-2003, GB/T5009.140-2003, GB/T10345-
2007, GB/T21911-2008 standards.
Embodiment described above is the one preferably scheme of the present invention, not makees the present invention any pro forma
Limit, on the premise of without departing from the technical scheme described in claim, also have other variant and remodeling.
Claims (5)
1. a wine of fruit of Cherokee rose, it is characterised in that be prepared by the following method and obtain:
(1) Fructus Rosae Laevigatae processes: after being crushed by Fructus Rosae Laevigatae, in steamer, steaming and decocting 25-35min cooks, standby after cooling；
(2) Oryza glutinosa fermentation process: after sticky rice washing is soaked, steaming and decocting 30-50min cooks in steamer, after cooling, adds distillers yeast and mixes
Even, the fermentation of room temperature lower seal obtains Oryza glutinosa fermented product in 30-60 days；
(3) mixed fermentation: step (1) is processed the Fructus Rosae Laevigatae obtained and processes the Oryza glutinosa fermented product mixing obtained, room with step (2)
Temperature lower seal ferments more than 60 days and obtains Fructus Rosae Laevigatae fermented product；
(4) distillation: obtain wine of fruit of Cherokee rose after the distillation of Fructus Rosae Laevigatae fermented product.
A kind of wine of fruit of Cherokee rose the most according to claim 1, it is characterised in that: raw material Fructus Rosae Laevigatae with the quality proportioning of Oryza glutinosa is
2:1-3:1。
A kind of wine of fruit of Cherokee rose the most according to claim 1, it is characterised in that: distillers yeast consumption is the 1-1.5% of Oryza glutinosa weight.
4. according to a kind of wine of fruit of Cherokee rose described in claim 1 or 2 or 3, it is characterised in that: the preparation method of described distillers yeast is such as
Under:
(1) proportioning raw materials is by weight: early rice 100 parts, Semen Euryales 0.1-0.3 part, Rhizoma Polygonati 0.05-0.08 part, Radix Puerariae 0.2-
0.4 part, Radix Codonopsis 0.08-0.1 part, Radix Glycyrrhizae 0.05-0.08 part, Radix Bupleuri 0.05-0.08 part, Fructus Schisandrae Chinensis 0.1-0.2 part, the Rhizoma Atractylodis Macrocephalae
0.05-0.08 part, Flos Caryophylli 0.02-0.04 part, Fructus Gardeniae 0.05-0.08 part, Semen Pruni 0.03-0.05 part, Radix Et Caulis Acanthopanacis Senticosi 0.05-0.08
Part, Cortex Magnoliae Officinalis 0.03-0.05 part, Fructus Corni 0.05-0.08 part, Herba Asari 0.01-0.02 part, Radix Aconiti Kusnezoffii 0.01-0.02 part, Radix Polygalae
0.02-0.04 part, Fructus Lycii 0.1-0.3 part, Semen sojae atricolor 0.2-0.4 part, Semen Sesami 0.5-0.8 part, Sargassum fusiforme (Harv.) Setch 0.1-0.3 part, blue berry
0.3-0.5 part；
(2) fermentation: will steam 20-30min in early rice steamer, Semen Euryales, Rhizoma Polygonati, Radix Puerariae, Radix Codonopsis, Radix Glycyrrhizae, Radix Bupleuri, Fructus Schisandrae Chinensis,
The Rhizoma Atractylodis Macrocephalae, Flos Caryophylli, Fructus Gardeniae, Semen Pruni, Radix Et Caulis Acanthopanacis Senticosi, Cortex Magnoliae Officinalis, Fructus Corni, Herba Asari, Radix Aconiti Kusnezoffii, Radix Polygalae, Fructus Lycii, Semen sojae atricolor, Semen Sesami, sheep dwell
Pulverize to obtain ground product after dish and blue berry mixing, the early rice steamed is mixed homogeneously with ground product, puts in open-top receptacle, will
Open-top receptacle cotton-wadded quilt is fully wrapped around to be lived to be incubated, and ferments 5-7 days, and tunning obtains finished product distillers yeast after drying.
A kind of wine of fruit of Cherokee rose the most according to claim 4, it is characterised in that: often within 3-5 hour, stir during fermentation and once send out
Ferment material.
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Application publication date: 20161123 |