CN106136244A - A kind of Fructus Litchi bean jelly and preparation method thereof - Google Patents

A kind of Fructus Litchi bean jelly and preparation method thereof Download PDF

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Publication number
CN106136244A
CN106136244A CN201610513532.4A CN201610513532A CN106136244A CN 106136244 A CN106136244 A CN 106136244A CN 201610513532 A CN201610513532 A CN 201610513532A CN 106136244 A CN106136244 A CN 106136244A
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CN
China
Prior art keywords
fructus litchi
bean jelly
sugar
parts
salt
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201610513532.4A
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Chinese (zh)
Inventor
方桂芝
朱泗英
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Shenzhen Zhihuishifang Technology Co Ltd
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Shenzhen Zhihuishifang Technology Co Ltd
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Publication date
Application filed by Shenzhen Zhihuishifang Technology Co Ltd filed Critical Shenzhen Zhihuishifang Technology Co Ltd
Priority to CN201610513532.4A priority Critical patent/CN106136244A/en
Publication of CN106136244A publication Critical patent/CN106136244A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)

Abstract

The present invention discloses the manufacture method of a kind of Fructus Litchi bean jelly, and the manufacture method of this Fructus Litchi bean jelly comprises the steps: that Fructus Litchi removes the peel enucleation, pelletizing shape, and it is the most standby to be soaked in 3-5 minute afterflush of saline;By the big fire boiling in pot together with drinking water of sugar, salt, it is melted into sugar-salt-water, places standby;White bean jelly is added the seedless pasty state of cold water furnishing, joins afterwards in sugar-salt-water and heat and be continuously agitated to boiling;White bean jelly after boiling is poured in container with sugar-salt-water mixture, is simultaneously introduced Fructus Litchi grain;Paste is become after being cooled to room temperature;Wherein, in parts by weight: Fructus Litchi 30-50 part, 30 parts of white bean jelly, sugar 50 parts, salt 10 parts, drinking water 100 parts, 10 parts of cold water.Add Fructus Litchi grain and sugar, the most visually seem unique, and nutritious, clearing away summer-heat, also can spleen invigorating promote the production of body fluid.

Description

A kind of Fructus Litchi bean jelly and preparation method thereof
Technical field
The present invention relates to food production field, in particular, relate to a kind of Fructus Litchi bean jelly and preparation method thereof.
Background technology
Bean jelly is one of Han nationality's food, is now popular in all over China.And use bean jelly cream, the Testudinis that Herba mesonae chinensis produces on the market Siberian cocklebur cream is a feast for the eyes, and the white bean jelly cream kind that existing day produces frequently with white bean jelly is dull, and mouthfeel is general, nocompetitive.This Shen Please the processing method of a kind of white bean jelly paste, in the bean jelly cream of glittering and translucent circle, after with Fructus Litchi grain, mouthfeel is the abundantest, how skill Art product, allow client be so fond that will not let out of one's hand, are reluctant to tasting.
But, how to prepare the problem that Fructus Litchi bean jelly safer, that nutrition is more rich is needs thinking.
Summary of the invention
Present invention aims to the deficiencies in the prior art, it is provided that the manufacture method of a kind of Fructus Litchi bean jelly, tradition is cool Powder manufacturing process is single.This road dessert is health preserving good merchantable brand, adds salt and adds the sweet of sugar part, and with the addition of sugar and have profit in bean jelly Tianjin lung moistening;Add Fructus Litchi grain and ensure that the vitamin content of this road dessert, being the most pleasing bean jelly of one health care.
It is an object of the invention to be achieved through the following technical solutions:
A kind of preparation method of Fructus Litchi bean jelly, including step:
Fructus Litchi peeling enucleation, pelletizing shape, and it is the most standby to be soaked in 3-5 minute afterflush of saline;
By the big fire boiling in pot together with drinking water of sugar, salt, it is melted into sugar-salt-water, places standby;
White bean jelly is added the seedless pasty state of cold water furnishing, joins afterwards in sugar-salt-water and heat and be continuously agitated to boiling;
White bean jelly after boiling is poured in container with sugar-salt-water mixture, is simultaneously introduced Fructus Litchi grain;
Paste is become after being cooled to room temperature;
Wherein, in parts by weight: Fructus Litchi 30-50 part, 30 parts of white bean jelly, sugar 15 parts, salt 10 parts, drinking water 100 parts, cool 10 parts of water.
Preferably, the brine strength soaking Fructus Litchi grain is 0.9%, and saline need to soak does not crosses whole Fructus Litchi grains.
Preferably, described sugar is crystal sugar or/and remelt sugar is or/and Saccharum Sinensis Roxb..
Preferably, the requirement of described cold water cools after boiling, colorless and odorless, and impure less than 150ppm.
Preferably, described potable water guidelines colorless and odorless, and impure less than 150ppm.
Preferably, the size of described Fructus Litchi grain is 0.5 to 2 centimetre.
Preferably, also include after becoming the step of paste after being cooled to room temperature described in: by paste vacuum sealed fresh-keeping or Cold storing and fresh-keeping.
A kind of Fructus Litchi bean jelly, is prepared by an any of the above-described described preparation method.
The open a kind of Fructus Litchi bean jelly of the present invention, is prepared by an any of the above-described described preparation method.
Using in the preparation method of Fructus Litchi bean jelly disclosed by the invention, saline need to soak does not crosses whole Fructus Litchi grains, in order to keep away Exempt to cause because of edible Fructus Litchi internal acidic materials because of accumulation too much, easily get angry;In order to reduce raw material to use process In the harmful substance brought into of water, make boiling more health and safety;Used preserving type can allow the quality guarantee period protect in a short time Fresh.And add Fructus Litchi grain and sugar, the most visually seem unique, and nutritious, clearing away summer-heat, also can spleen invigorating Promote the production of body fluid.
Detailed description of the invention
The present embodiment discloses the preparation method of a kind of Fructus Litchi bean jelly, including step:
A kind of preparation method of Fructus Litchi bean jelly, including step:
Fructus Litchi peeling enucleation, pelletizing shape, and it is the most standby to be soaked in 3-5 minute afterflush of saline;
By the big fire boiling in pot together with drinking water of sugar, salt, it is melted into sugar-salt-water, places standby;
White bean jelly is added the seedless pasty state of cold water furnishing, joins afterwards in sugar-salt-water and heat and be continuously agitated to boiling;
White bean jelly after boiling is poured in container with sugar-salt-water mixture, is simultaneously introduced Fructus Litchi grain;
Paste is become after being cooled to room temperature;
Wherein, in parts by weight: Fructus Litchi 30-50 part, 30 parts of white bean jelly, sugar 15 parts, salt 10 parts, drinking water 100 parts, cool 10 parts of water.
Using in the preparation method of Fructus Litchi bean jelly disclosed by the invention, Fructus Litchi grain is all through salt blister, in order to avoid because of Eat Fructus Litchi and cause internal acidic materials because of accumulation too much, easily get angry.And use drinking water boiling, relatively sanitary and Health, improves the safety that Fructus Litchi bean jelly produces, and adds Fructus Litchi grain and sugar, the most visually seem unique, And nutritious, clearing away summer-heat, also can spleen invigorating promote the production of body fluid.
In the present embodiment, the brine strength soaking Fructus Litchi grain is 0.9%, and saline need to soak does not crosses whole Fructus Litchi grains, in order to Avoid causing because of edible Fructus Litchi internal acidic materials because of accumulation too much, easily get angry.
Described sugar is crystal sugar or/and remelt sugar is or/and Saccharum Sinensis Roxb., i.e. clearing away summer-heat promoting the production of body fluid to quench thirst again.
The requirement of described cold water cools after boiling, colorless and odorless, and impure less than 150ppm.Reduce raw material to bring into Harmful substance, make boiling more health and safety.
Described potable water guidelines colorless and odorless, and impure less than 150ppm.Reduce the harmful substance that raw material is brought into, make Boiling more health and safety.
The size of described Fructus Litchi grain is 0.5 to 2 centimetre, is for more rich visual effect and mouthfeel.
Described be cooled to room temperature after become paste step after also include: paste vacuum sealed fresh-keeping or cold preservation are protected Fresh, make the quality guarantee period the most fresh-keeping.
The open a kind of Fructus Litchi bean jelly of the present invention, is prepared by an any of the above-described described preparation method.
Above content is to combine concrete preferred implementation further description made for the present invention, it is impossible to assert Being embodied as of the present invention is confined to these explanations.For general technical staff of the technical field of the invention, On the premise of present inventive concept, it is also possible to make some simple deduction or replace, all should be considered as belonging to the present invention's Protection domain.

Claims (8)

1. the preparation method of a Fructus Litchi bean jelly, it is characterised in that include step:
Fructus Litchi peeling enucleation, pelletizing shape, and it is the most standby to be soaked in 3-5 minute afterflush of saline;
By the big fire boiling in pot together with drinking water of sugar, salt, it is melted into sugar-salt-water, places standby;
White bean jelly is added the seedless pasty state of cold water furnishing, joins afterwards in sugar-salt-water and heat and be continuously agitated to boiling;
White bean jelly after boiling is poured in container with sugar-salt-water mixture, is simultaneously introduced Fructus Litchi grain;
Paste is become after being cooled to room temperature;
Wherein, in parts by weight: Fructus Litchi 30-50 part, 30 parts of white bean jelly, sugar 50 parts, salt 10 parts, drinking water 100 parts, cold water 10 Part.
2. according to the preparation method of the above-mentioned a kind of Fructus Litchi bean jelly of claim 1, it is characterised in that the saline soaking Fructus Litchi grain is dense Degree is 0.9%, and saline need to soak does not crosses whole Fructus Litchi grains.
3. according to the preparation method of the above-mentioned a kind of Fructus Litchi bean jelly of claim 1, it is characterised in that described sugar be crystal sugar or/and Remelt sugar is or/and Saccharum Sinensis Roxb..
4. according to the preparation method of the above-mentioned a kind of Fructus Litchi bean jelly of claim 1, it is characterised in that described cold water requires through over-cooking Cool after opening, colorless and odorless, and impure less than 150ppm.
5. according to the preparation method of the above-mentioned a kind of Fructus Litchi bean jelly of claim 1, it is characterised in that described potable water guidelines is colourless Tasteless and impure less than 150ppm.
6. according to the preparation method of the above-mentioned a kind of Fructus Litchi bean jelly of claim 1, it is characterised in that the size of described Fructus Litchi grain is 0.5 to 2 centimetre.
7. according to the preparation method of the above-mentioned a kind of Fructus Litchi bean jelly of claim 1, it is characterised in that described in be cooled to room temperature after become Also include after the step of paste: by paste vacuum sealed fresh-keeping or cold storing and fresh-keeping.
8. a Fructus Litchi bean jelly, is prepared by the arbitrary described preparation method of claim 1-7.
CN201610513532.4A 2016-06-30 2016-06-30 A kind of Fructus Litchi bean jelly and preparation method thereof Pending CN106136244A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610513532.4A CN106136244A (en) 2016-06-30 2016-06-30 A kind of Fructus Litchi bean jelly and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610513532.4A CN106136244A (en) 2016-06-30 2016-06-30 A kind of Fructus Litchi bean jelly and preparation method thereof

Publications (1)

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CN106136244A true CN106136244A (en) 2016-11-23

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108208658A (en) * 2018-02-08 2018-06-29 曹友娟 A kind of dried litchi bean jelly

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108208658A (en) * 2018-02-08 2018-06-29 曹友娟 A kind of dried litchi bean jelly

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Application publication date: 20161123