CN106136175A - A kind of nourishing the human Body soup in dining room, middle school - Google Patents
A kind of nourishing the human Body soup in dining room, middle school Download PDFInfo
- Publication number
- CN106136175A CN106136175A CN201610527972.5A CN201610527972A CN106136175A CN 106136175 A CN106136175 A CN 106136175A CN 201610527972 A CN201610527972 A CN 201610527972A CN 106136175 A CN106136175 A CN 106136175A
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- CN
- China
- Prior art keywords
- parts
- fructus
- nourishing
- human body
- rhizoma
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000014347 soups Nutrition 0.000 title claims abstract description 12
- 239000000463 material Substances 0.000 claims abstract description 22
- 239000000843 powder Substances 0.000 claims abstract description 7
- 235000013305 food Nutrition 0.000 claims abstract description 6
- AEQDJSLRWYMAQI-UHFFFAOYSA-N 2,3,9,10-tetramethoxy-6,8,13,13a-tetrahydro-5H-isoquinolino[2,1-b]isoquinoline Chemical compound C1CN2CC(C(=C(OC)C=C3)OC)=C3CC2C2=C1C=C(OC)C(OC)=C2 AEQDJSLRWYMAQI-UHFFFAOYSA-N 0.000 claims abstract description 4
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 4
- 235000002567 Capsicum annuum Nutrition 0.000 claims abstract description 4
- 244000000626 Daucus carota Species 0.000 claims abstract description 4
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 4
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 4
- 229920002472 Starch Polymers 0.000 claims abstract description 4
- 235000009392 Vitis Nutrition 0.000 claims abstract description 4
- 241000219095 Vitis Species 0.000 claims abstract description 4
- 239000004227 calcium gluconate Substances 0.000 claims abstract description 4
- 229960004494 calcium gluconate Drugs 0.000 claims abstract description 4
- 235000013927 calcium gluconate Nutrition 0.000 claims abstract description 4
- NEEHYRZPVYRGPP-UHFFFAOYSA-L calcium;2,3,4,5,6-pentahydroxyhexanoate Chemical compound [Ca+2].OCC(O)C(O)C(O)C(O)C([O-])=O.OCC(O)C(O)C(O)C(O)C([O-])=O NEEHYRZPVYRGPP-UHFFFAOYSA-L 0.000 claims abstract description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 4
- 150000002496 iodine Chemical class 0.000 claims abstract description 4
- 239000000176 sodium gluconate Substances 0.000 claims abstract description 4
- 235000012207 sodium gluconate Nutrition 0.000 claims abstract description 4
- 229940005574 sodium gluconate Drugs 0.000 claims abstract description 4
- 235000019698 starch Nutrition 0.000 claims abstract description 4
- 239000008107 starch Substances 0.000 claims abstract description 4
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 238000009835 boiling Methods 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 6
- 241000208340 Araliaceae Species 0.000 claims description 3
- 241000222336 Ganoderma Species 0.000 claims description 3
- 241000180649 Panax notoginseng Species 0.000 claims description 3
- 235000003143 Panax notoginseng Nutrition 0.000 claims description 3
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 3
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 3
- 241000131808 Scolopendra Species 0.000 claims description 3
- 235000021551 crystal sugar Nutrition 0.000 claims description 3
- 235000008434 ginseng Nutrition 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 210000000582 semen Anatomy 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims 1
- 238000005516 engineering process Methods 0.000 abstract description 4
- 241000282894 Sus scrofa domesticus Species 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 3
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 abstract 1
- 241000227653 Lycopersicon Species 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 235000021152 breakfast Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000007952 growth promoter Substances 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
A kind of nourishing the human Body soup in dining room, middle school, relate to nourishing the human Body food manufacture technology field, it is characterized in that: be made up of the material of following weight portion, starch 3 parts, tomato block 7 parts, Fructus Lycii 5 parts, Xiaoqinling Nature Reserve 2 parts, dried Fructus Vitis viniferae 5 parts, sliced carrot 4 parts, Capsicum annuum L. silk 2 parts, Carnis Sus domestica fourth 4 parts, Fructus Benincasae sheet 3 parts, calcium gluconate 10 parts, sodium gluconate 3 parts, Pulp Citrulli juice 5 parts, no seed Fructus Jujubae 2 parts, iodine salt 2 parts, Fructus Piperis powder 2 parts, Semen Pisi sativi grain 4 parts, conditioner 8 parts.The inventive method rationally, reasonable mixture ratio, nutritious, nourish the body.
Description
Technical field:
The present invention relates to nourishing the human Body food manufacture technology field, be specifically related to the nourishing the human Body soup in dining room, a kind of middle school.
Background technology:
Middle school student are the general designations of junior school student, high school student, and the general age, this age level was all between 13-18 year
The golden age of people's growth promoter, whether boy student or schoolgirl, have at this age level and significantly grow and change,
And due to present social factor, the child causing many is boarding, or the breakfast of oneself, lunch are all to eat in school
, so dining room for student is exactly a new test.
Summary of the invention:
The technical problem to be solved be to overcome existing technological deficiency provide a kind of method rationally, proportioning closes
Reason, nutritious, the nourishing the human Body soup in dining room, a kind of middle school that nourishes the body.
The technical problem to be solved uses following technical scheme to realize:
A kind of nourishing the human Body soup in dining room, middle school, it is characterised in that: it is made up of the material of following weight portion,
Starch 3 parts, tomato block 7 parts, Fructus Lycii 5 parts, Xiaoqinling Nature Reserve 2 parts, dried Fructus Vitis viniferae 5 parts, sliced carrot 4 parts, Capsicum annuum L. silk 2
Part, Carnis Sus domestica fourth 4 parts, Fructus Benincasae sheet 3 parts, calcium gluconate 10 parts, sodium gluconate 3 parts, Pulp Citrulli juice 5 parts, no seed Fructus Jujubae 2 parts, iodine
Salt 2 parts, Fructus Piperis powder 2 parts, Semen Pisi sativi grain 4 parts, conditioner 8 parts；
Including following preparation process,
After the I material clear water cleaned by above-mentioned needs is rinsed well, then stand drainage；
II will clean after material put in food steamer, use routine temperature fumigate 10 minutes；、
Whole materials is put into and to be added pure water boiling in saucepan by III, and boiling limit, limit is stirred, until being boiled by the material in pot
Make thick soup, when getting out, add 100g crystal sugar；
Described conditioner is made up of the material of following weight portion,
Radix Ginseng 1 part, Radix Angelicae Sinensis 2 parts, Herba Dendrobii 3 parts, Ramulus Cinnamomi 4 parts, Scolopendra 5 parts, Rhizoma Arisaematis 6 parts, Rhizoma Dioscoreae Bulbiferae 8 parts, Fructus Crataegi 7 parts,
Semen Cassiae 9 parts, Radix Notoginseng 10 parts, Radix Et Rhizoma Rhei 9 parts, Rhizoma Belamcandae 8 parts, Rhizoma Dioscoreae 7 parts, Rhizoma Sparganii 6 parts, Radix Bupleuri 5 parts, Ganoderma 4 parts, Fructus Chaenomelis 3 parts；
Preparation method: rinsed well by above-mentioned material clear water, then at local standing 2-3 dark, that be dried, ventilate
My god, then placing in disintegrating apparatus, be conventionally ground into powder, pulverizing limit, limit is stirred.
The invention have the benefit that I food nutrition enriches, cost is the highest；
II there is Chinese medicine to nourish the body, improve body immunity and resistance；
III manufacture method is simple, in good taste.
Detailed description of the invention:
For the technological means making the present invention realize, creation characteristic, reach purpose and be easy to understand with effect, enter below
One step illustrates the present invention.
A kind of nourishing the human Body soup in dining room, middle school, it is characterised in that: it is made up of the material of following weight portion,
Starch 3 parts, tomato block 7 parts, Fructus Lycii 5 parts, Xiaoqinling Nature Reserve 2 parts, dried Fructus Vitis viniferae 5 parts, sliced carrot 4 parts, Capsicum annuum L. silk 2
Part, Carnis Sus domestica fourth 4 parts, Fructus Benincasae sheet 3 parts, calcium gluconate 10 parts, sodium gluconate 3 parts, Pulp Citrulli juice 5 parts, no seed Fructus Jujubae 2 parts, iodine
Salt 2 parts, Fructus Piperis powder 2 parts, Semen Pisi sativi grain 4 parts, conditioner 8 parts；
Including following preparation process,
After the I material clear water cleaned by above-mentioned needs is rinsed well, then stand drainage；
II will clean after material put in food steamer, use routine temperature fumigate 10 minutes；、
Whole materials is put into and to be added pure water boiling in saucepan by III, and boiling limit, limit is stirred, until being boiled by the material in pot
Make thick soup, when getting out, add 100g crystal sugar；
Described conditioner is made up of the material of following weight portion,
Radix Ginseng 1 part, Radix Angelicae Sinensis 2 parts, Herba Dendrobii 3 parts, Ramulus Cinnamomi 4 parts, Scolopendra 5 parts, Rhizoma Arisaematis 6 parts, Rhizoma Dioscoreae Bulbiferae 8 parts, Fructus Crataegi 7 parts,
Semen Cassiae 9 parts, Radix Notoginseng 10 parts, Radix Et Rhizoma Rhei 9 parts, Rhizoma Belamcandae 8 parts, Rhizoma Dioscoreae 7 parts, Rhizoma Sparganii 6 parts, Radix Bupleuri 5 parts, Ganoderma 4 parts, Fructus Chaenomelis 3 parts；
Preparation method: rinsed well by above-mentioned material clear water, then at local standing 2-3 dark, that be dried, ventilate
My god, then placing in disintegrating apparatus, be conventionally ground into powder, pulverizing limit, limit is stirred.
The ultimate principle of the present invention and principal character and advantages of the present invention have more than been shown and described.The technology of the industry
Personnel, it should be appreciated that the present invention is not restricted to the described embodiments, simply illustrating this described in above-described embodiment and description
The principle of invention, without departing from the spirit and scope of the present invention, the present invention also has various changes and modifications, and these become
Change and improvement both falls within scope of the claimed invention.Claimed scope by appending claims and
Equivalent defines.
Claims (2)
1. the nourishing the human Body soup in dining room, a middle school, it is characterised in that: it is made up of the material of following weight portion,
Starch 3 parts, tomato block 7 parts, Fructus Lycii 5 parts, Xiaoqinling Nature Reserve 2 parts, dried Fructus Vitis viniferae 5 parts, sliced carrot 4 parts, Capsicum annuum L. silk 2 parts, pig
Meat cubelets 4 parts, Fructus Benincasae sheet 3 parts, calcium gluconate 10 parts, sodium gluconate 3 parts, Pulp Citrulli juice 5 parts, no seed Fructus Jujubae 2 parts, iodine salt 2 parts,
Fructus Piperis powder 2 parts, Semen Pisi sativi grain 4 parts, conditioner 8 parts；
Including following preparation process,
After the I material clear water cleaned by above-mentioned needs is rinsed well, then stand drainage；
II will clean after material put in food steamer, use routine temperature fumigate 10 minutes；、
Whole materials is put into and to be added pure water boiling in saucepan by III, and boiling limit, limit is stirred, until the material boiling in pot being become
Thick soup, adds 100g crystal sugar when getting out.
The nourishing the human Body soup in dining room, a kind of middle school the most according to claim 1, it is characterised in that: described conditioner is by following
The material of weight portion is made,
Radix Ginseng 1 part, Radix Angelicae Sinensis 2 parts, Herba Dendrobii 3 parts, Ramulus Cinnamomi 4 parts, Scolopendra 5 parts, Rhizoma Arisaematis 6 parts, Rhizoma Dioscoreae Bulbiferae 8 parts, Fructus Crataegi 7 parts, Semen Cassiae
Son 9 parts, Radix Notoginseng 10 parts, Radix Et Rhizoma Rhei 9 parts, Rhizoma Belamcandae 8 parts, Rhizoma Dioscoreae 7 parts, Rhizoma Sparganii 6 parts, Radix Bupleuri 5 parts, Ganoderma 4 parts, Fructus Chaenomelis 3 parts；
Preparation method: rinsed well by above-mentioned material clear water, then stands 2-3 days in place dark, dry, that ventilate,
Then placing in disintegrating apparatus, be conventionally ground into powder, pulverizing limit, limit is stirred.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610527972.5A CN106136175A (en) | 2016-07-05 | 2016-07-05 | A kind of nourishing the human Body soup in dining room, middle school |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610527972.5A CN106136175A (en) | 2016-07-05 | 2016-07-05 | A kind of nourishing the human Body soup in dining room, middle school |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106136175A true CN106136175A (en) | 2016-11-23 |
Family
ID=58061541
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610527972.5A Pending CN106136175A (en) | 2016-07-05 | 2016-07-05 | A kind of nourishing the human Body soup in dining room, middle school |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106136175A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101156687A (en) * | 2007-11-15 | 2008-04-09 | 王庆书 | Energetic nourishing brei |
| CN104161283A (en) * | 2014-07-24 | 2014-11-26 | 浙江农林大学 | Student nutrition diet and its producing method |
| CN104839727A (en) * | 2015-06-05 | 2015-08-19 | 南阳市汇博生物技术有限公司 | Medical emulsion food with total nutrient formula and preparation method thereof |
| CN104921167A (en) * | 2015-06-03 | 2015-09-23 | 王玉军 | Soup capable of nourishing hearts and soothing nerves and preparation method of soup |
| CN105454939A (en) * | 2015-12-21 | 2016-04-06 | 天津喜马拉雅健康科技有限公司 | Carrot beverage |
-
2016
- 2016-07-05 CN CN201610527972.5A patent/CN106136175A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101156687A (en) * | 2007-11-15 | 2008-04-09 | 王庆书 | Energetic nourishing brei |
| CN104161283A (en) * | 2014-07-24 | 2014-11-26 | 浙江农林大学 | Student nutrition diet and its producing method |
| CN104921167A (en) * | 2015-06-03 | 2015-09-23 | 王玉军 | Soup capable of nourishing hearts and soothing nerves and preparation method of soup |
| CN104839727A (en) * | 2015-06-05 | 2015-08-19 | 南阳市汇博生物技术有限公司 | Medical emulsion food with total nutrient formula and preparation method thereof |
| CN105454939A (en) * | 2015-12-21 | 2016-04-06 | 天津喜马拉雅健康科技有限公司 | Carrot beverage |
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161123 |