CN106136101A - A kind of delicious and crisp chicken wing root and preparation method thereof - Google Patents
A kind of delicious and crisp chicken wing root and preparation method thereof Download PDFInfo
- Publication number
- CN106136101A CN106136101A CN201610533316.6A CN201610533316A CN106136101A CN 106136101 A CN106136101 A CN 106136101A CN 201610533316 A CN201610533316 A CN 201610533316A CN 106136101 A CN106136101 A CN 106136101A
- Authority
- CN
- China
- Prior art keywords
- wing root
- parts
- powder
- delicious
- freezing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 24
- 238000007710 freezing Methods 0.000 claims abstract description 21
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 230000008014 freezing Effects 0.000 claims abstract description 12
- 235000013372 meat Nutrition 0.000 claims abstract description 12
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 6
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims abstract description 6
- YIKYNHJUKRTCJL-UHFFFAOYSA-N Ethyl maltol Chemical compound CCC=1OC=CC(=O)C=1O YIKYNHJUKRTCJL-UHFFFAOYSA-N 0.000 claims abstract description 6
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 6
- 244000203593 Piper nigrum Species 0.000 claims abstract description 6
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 6
- 241000209140 Triticum Species 0.000 claims abstract description 6
- 235000021307 Triticum Nutrition 0.000 claims abstract description 6
- 235000013614 black pepper Nutrition 0.000 claims abstract description 6
- 239000001511 capsicum annuum Substances 0.000 claims abstract description 6
- 229940093503 ethyl maltol Drugs 0.000 claims abstract description 6
- 239000008103 glucose Substances 0.000 claims abstract description 6
- 239000001931 piper nigrum l. white Substances 0.000 claims abstract description 6
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 6
- 239000011780 sodium chloride Substances 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 240000008415 Lactuca sativa Species 0.000 claims abstract 4
- 235000012045 salad Nutrition 0.000 claims abstract 4
- 239000000047 product Substances 0.000 claims description 18
- 244000144977 poultry Species 0.000 claims description 9
- 238000005554 pickling Methods 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 6
- 239000002184 metal Substances 0.000 claims description 6
- 238000009955 starching Methods 0.000 claims description 6
- 238000010257 thawing Methods 0.000 claims description 6
- 238000012360 testing method Methods 0.000 claims description 4
- 230000000844 anti-bacterial effect Effects 0.000 claims description 3
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 3
- 239000006227 byproduct Substances 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 230000035945 sensitivity Effects 0.000 claims description 3
- 239000000273 veterinary drug Substances 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 3
- 230000036528 appetite Effects 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- -1 1.9 2.1 parts Chemical compound 0.000 abstract 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of delicious and crisp chicken wing root and preparation method thereof, be composed of the following raw materials by weight: freezing chicken wing root, 95 105 parts, table salt, 1.9 2.1 parts, glucose powder, 2.5 2.7 parts, salad oil, 1.7 1.9 parts, white pepper powder, 0.2 0.4 parts, Bulbus Allii powder, 0.5 0.7 parts, Paprika 1.4 1.6 parts, fragrant peppery cure 0.4 0.6 parts, ethylmaltol, 0.07 0.09 parts, frozen water 38 42 parts, refined wheat powder, 26 28 parts.The delicious and crisp chicken wing root that the present invention prepares, delicious and crisp meat is tender, delicious flavour, nutritious equilibrium, and appetite stimulator is simple for process, instant, is suitable for various crowds and eats.
Description
Technical field
The present invention relates to field of food, specifically a kind of delicious and crisp chicken wing root and preparation method thereof.
Background technology
Chicken wing root is the one in meat products, and Yin Qiyi preserves, instant, very popular, but goes out on market
Existing chicken wing root, owing to raw material is single, adds various flavoring agent so that it is ruin taste, can not meet people to characteristic simultaneously
Property, the composite request of trophism, but at present in processing technology, usually there will be food additive excessively spreads unchecked, process
The most loaded down with trivial details, the defects such as nutritive value loss is serious, taste is not innovated.
Summary of the invention
It is an object of the invention to provide a kind of delicious and crisp chicken wing root and preparation method thereof, be of high nutritive value, in good taste, delicious and crisp meat
Tender delicious and crisp chicken wing root, caters to the needs of more consumer.
Technical scheme is as follows:
A kind of delicious and crisp chicken wing root, is composed of the following raw materials by weight:
A kind of delicious and crisp chicken wing root, is composed of the following raw materials by weight:
A kind of delicious and crisp chicken wing root preparation method, includes following processing step:
1), raw material receives: select from without epidemic-stricken area, satisfactory freezing freshly-slaughtered poultry wing root, strictly controls antibacterial, veterinary drug residual
Stay；
2), raw material thaws: freezing freshly-slaughtered poultry wing root being placed on thawing room and thaws, the freezing freshly-slaughtered poultry wing root temperature after defrosting controls
At 0 DEG C～5 DEG C；
3), dispensing tumbling: the chicken wing root after cutting carries out dispensing tumbling in time, and dispensing is table salt, glucose powder, color
Draw oil, white pepper powder, Bulbus Allii powder, Paprika, fragrant peppery cure, ethylmaltol, perform dispensing, tumbling in strict accordance with GB2760
Time meat material temperature degree control at 0 DEG C～8 DEG C, tumbling 30 minutes；
4), pickling: the meat material after tumbling is sent in time in pickling storehouse and pickled 6～10 hours, the temperature pickling storehouse controls
At 0 DEG C～8 DEG C；
5), starching: the cube meat starching pickled, serosity is beaten all with beater according to the above ratio by refined wheat powder and frozen water
Even；
6), quick-freezing: less than-35 DEG C quick-freezings are to product center thermometer less than-18 DEG C；
7), test package: the product after quick-freezing is tested, qualified product is packed, the product after pack
By first detecting the sensitivity of metal detector before metal detector, qualified product loads packing crates by product specification requirement
In；
8), finished product warehouse-in: putting into warehouse for finished product and preserve, storehouse temperature control is below-18 DEG C.
Beneficial effects of the present invention is as follows:
The delicious and crisp chicken wing root that the present invention prepares, delicious and crisp meat is tender, delicious flavour, nutritious equilibrium, appetite stimulator, technique letter
Single easy, instant, it is suitable for various crowds and eats.
Detailed description of the invention
A kind of delicious and crisp chicken wing root, is composed of the following raw materials by weight:
A kind of delicious and crisp chicken wing root preparation method, includes following processing step:
1), raw material receives: select from without epidemic-stricken area, satisfactory freezing freshly-slaughtered poultry wing root, strictly controls antibacterial, veterinary drug residual
Stay；
2), raw material thaws: freezing freshly-slaughtered poultry wing root being placed on thawing room and thaws, the freezing freshly-slaughtered poultry wing root temperature after defrosting controls
At 4 DEG C；
3), dispensing tumbling: the chicken wing root after cutting carries out dispensing tumbling in time, and dispensing is table salt, glucose powder, color
Draw oil, white pepper powder, Bulbus Allii powder, Paprika, fragrant peppery cure, ethylmaltol, perform dispensing, tumbling in strict accordance with GB2760
Time meat material temperature degree control at 5 DEG C, tumbling 30 minutes；
4), pickling: the meat material after tumbling is sent in time in pickling storehouse and pickled 7 hours, the temperature pickling storehouse controls 7
℃；
5), starching: the cube meat starching pickled, serosity is beaten all with beater according to the above ratio by refined wheat powder and frozen water
Even；
6), quick-freezing: less than-35 DEG C quick-freezings are to product center thermometer less than-18 DEG C；
7), test package: the product after quick-freezing is tested, qualified product is packed, the product after pack
By first detecting the sensitivity of metal detector before metal detector, qualified product loads packing crates by product specification requirement
In；
8), finished product warehouse-in: putting into warehouse for finished product and preserve, storehouse temperature control is below-18 DEG C.
Claims (3)
1. a delicious and crisp chicken wing root, it is characterised in that be composed of the following raw materials by weight:
Freezing chicken wing root 95-105 part
Table salt 1.9-2.1 part
Glucose powder 2.5-2.7 part
Salad oil 1.7-1.9 part
White pepper powder 0.2-0.4 part
Bulbus Allii powder 0.5-0.7 part
Paprika 1.4-1.6 part
Fragrant peppery cure 0.4-0.6 part
Ethylmaltol 0.07-0.09 part
Frozen water 38-42 part
Refined wheat powder 26-28 part.
A kind of delicious and crisp chicken wing root the most according to claim 1, it is characterised in that be composed of the following raw materials by weight:
Freezing chicken wing root 100 parts
Table salt 2 parts
Glucose powder 2.6 parts
Salad oil 1.8 parts
White pepper powder 0.3 part
Bulbus Allii powder 0.6 part
Paprika 1.5 parts
Fragrant peppery cure 0.5 part
Ethylmaltol 0.08 part
Frozen water 38-42 part
Refined wheat powder 26-28 part.
3. the delicious and crisp chicken wing root preparation method described in a claim 1, it is characterised in that include following processing step:
1), raw material receives: selects from without epidemic-stricken area, satisfactory freezing freshly-slaughtered poultry wing root, strictly controls antibacterial, residue of veterinary drug；
2), raw material thaws: freezing freshly-slaughtered poultry wing root being placed on thawing room and thaws, the freezing freshly-slaughtered poultry wing root temperature after defrosting controls 0
DEG C～5 DEG C；
3), dispensing tumbling: the chicken wing root after cutting carries out dispensing tumbling in time, and dispensing is table salt, glucose powder, salad
Oil, white pepper powder, Bulbus Allii powder, Paprika, fragrant peppery cure, ethylmaltol, perform dispensing in strict accordance with GB2760, during tumbling
Meat material temperature degree controls at 0 DEG C～8 DEG C, tumbling 30 minutes；
4), pickle: the meat material after tumbling is sent in time in pickling storehouse and pickled 6～10 hours, and the temperature pickling storehouse controls at 0 DEG C
～8 DEG C；
5), starching: the cube meat starching pickled, serosity is beaten uniformly with beater according to the above ratio by refined wheat powder and frozen water；
6), quick-freezing: less than-35 DEG C quick-freezings are to product center thermometer less than-18 DEG C；
7), test package: testing the product after quick-freezing, packed by qualified product, the product after pack passes through
First detecting the sensitivity of metal detector before metal detector, qualified product is loaded in packing crates by product specification requirement；
8), finished product warehouse-in: putting into warehouse for finished product and preserve, storehouse temperature control is below-18 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610533316.6A CN106136101A (en) | 2016-07-07 | 2016-07-07 | A kind of delicious and crisp chicken wing root and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610533316.6A CN106136101A (en) | 2016-07-07 | 2016-07-07 | A kind of delicious and crisp chicken wing root and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106136101A true CN106136101A (en) | 2016-11-23 |
Family
ID=58062212
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610533316.6A Pending CN106136101A (en) | 2016-07-07 | 2016-07-07 | A kind of delicious and crisp chicken wing root and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106136101A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107319376A (en) * | 2017-07-17 | 2017-11-07 | 诸城市东方食品有限公司 | A kind of spicy fin root and its processing technology |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102090649A (en) * | 2010-12-29 | 2011-06-15 | 安徽宝迪肉类食品有限公司 | Quick-frozen fried wing middle joint and preparation method thereof |
| CN104041840A (en) * | 2014-06-27 | 2014-09-17 | 山东佳士博食品有限公司 | Spicy chicken wing roots and production method thereof |
| CN104544245A (en) * | 2014-12-12 | 2015-04-29 | 潍坊润田食品有限责任公司 | Fried spicy chicken wing roots and processing method thereof |
| CN104544244A (en) * | 2014-12-12 | 2015-04-29 | 潍坊润田食品有限责任公司 | Fried tulip-like chicken wing roots and processing method thereof |
-
2016
- 2016-07-07 CN CN201610533316.6A patent/CN106136101A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102090649A (en) * | 2010-12-29 | 2011-06-15 | 安徽宝迪肉类食品有限公司 | Quick-frozen fried wing middle joint and preparation method thereof |
| CN102090649B (en) * | 2010-12-29 | 2013-06-26 | 安徽宝迪肉类食品有限公司 | Quick-frozen fried wing middle joint and preparation method thereof |
| CN104041840A (en) * | 2014-06-27 | 2014-09-17 | 山东佳士博食品有限公司 | Spicy chicken wing roots and production method thereof |
| CN104544245A (en) * | 2014-12-12 | 2015-04-29 | 潍坊润田食品有限责任公司 | Fried spicy chicken wing roots and processing method thereof |
| CN104544244A (en) * | 2014-12-12 | 2015-04-29 | 潍坊润田食品有限责任公司 | Fried tulip-like chicken wing roots and processing method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107319376A (en) * | 2017-07-17 | 2017-11-07 | 诸城市东方食品有限公司 | A kind of spicy fin root and its processing technology |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161123 |
|
| RJ01 | Rejection of invention patent application after publication |