CN106071957A - A kind of sesame perfume (or spice) skewer - Google Patents
A kind of sesame perfume (or spice) skewer Download PDFInfo
- Publication number
- CN106071957A CN106071957A CN201610527291.9A CN201610527291A CN106071957A CN 106071957 A CN106071957 A CN 106071957A CN 201610527291 A CN201610527291 A CN 201610527291A CN 106071957 A CN106071957 A CN 106071957A
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- parts
- powder
- tumbling
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- skewer
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Abstract
The invention discloses a kind of sesame perfume (or spice) skewer, be composed of the following raw materials by weight: include following processing step: the big brisket of frozen chicken 90 95 parts, Semen Sesami 5 10 parts, table salt 1.8 2.2 parts, glucose powder 23 parts, salad oil 1.6 2 parts, white pepper powder 0.2 0.4 parts, Bulbus Allii powder 0.5 0.7 parts, Paprika 1.4 1.6 parts, Rhizoma Zingiberis powder 0.4 0.6 parts, ethylmaltol 0.06 0.1 parts, frozen water 38 42 parts, 26 27 parts of refined wheat powder.The present invention is mainly the most Fresh & Tender in Texture with the big brisket of frozen chicken, the particularly skewer after tumbling, also added Semen Sesami so that it is taste is unique, Fresh & Tender in Texture, improves appetite, is of high nutritive value, caters to the needs of more consumer.
Description
Technical field
The present invention relates to field of food, specifically a kind of sesame perfume (or spice) skewer.
Background technology
Skewer is that the most tempting a kind of meat products, the particularly skewer after tumbling are the most Fresh & Tender in Texture, and taste is only
Spy, allows people eat and still wants to eat.
The skewer demand occurred in the market is big, is nearly all now to sell now to do, so loses time, also add into
This budget, mouthfeel and color and luster are also general, and the task amount completed is low.Simultaneously in processing technology, usually there will be food additive mistake
The defects such as in spreading unchecked, process is the most loaded down with trivial details, and nutritive value loss is serious, taste is not innovated.
Summary of the invention
It is an object of the invention to provide a kind of sesame perfume (or spice) skewer, bright, attract eyeball, taste is unique, Fresh & Tender in Texture, battalion
Support and be worth high, to cater to more consumer needs.
Technical scheme is as follows:
A kind of sesame perfume (or spice) skewer, is composed of the following raw materials by weight: include following processing step: frozen chicken big brisket 90-95 part,
Semen Sesami 5-10 part, table salt 1.8-2.2 part, glucose powder 2-3 part, salad oil 1.6-2 part, white pepper powder 0.2-0.4 part, big
Bulbus Allii powder 0.5-0.7 part, Paprika 1.4-1.6 part, Rhizoma Zingiberis powder 0.4-0.6 part, ethylmaltol 0.06-0.1 part, frozen water 38-42
Part, refined wheat powder 26-27 part；Its concrete preparation method is as follows:
A, raw material receive: select from without epidemic-stricken area, the satisfactory freezing big brisket of freshly-slaughtered poultry, strictly control antibacterial, residue of veterinary drug；
B, the defrosting of raw meat: big for frozen chicken brisket being placed on thawing room and thaws, the frozen chicken big brisket temperature after defrosting controls
At 0 DEG C～5 DEG C；
C, dispensing tumbling: the big brisket of chicken after cutting carries out dispensing tumbling in time, dispensing be Semen Sesami, table salt, glucose powder,
Salad oil, white pepper powder, Bulbus Allii powder, Paprika, Rhizoma Zingiberis powder, ethylmaltol, perform dispensing, meat material during tumbling according to GB2760
Temperature controls at 0 DEG C～8 DEG C, tumbling 30 minutes；
D, pickle: the meat material after tumbling is sent in time in pickling storehouse and pickled 6～10 hours, and the temperature pickling storehouse controls at 0 DEG C
～8 DEG C；
E, starching: the cube meat starching pickled, serosity is beaten uniformly by refined wheat powder according to the above ratio and frozen water beater
Make；
F, wear quick-freezing after bamboo let: less than-35 DEG C quick-freezings are to product center thermometer less than-18 DEG C；
G, test package: test the product after quick-freezing, pack qualified product, and the product after pack is by gold
First detecting the sensitivity of metal detector before belonging to detector, qualified product is loaded in packing crates by product specification requirement；
H, finished product are put in storage: putting into warehouse for finished product and preserve, storehouse temperature control is below-18 DEG C.
Sesame perfume (or spice) skewer, is composed of the following raw materials by weight: include following processing step: the big brisket of frozen chicken 92 parts, sesame
Fiber crops 7 parts, table salt 2 parts, glucose powder 2.5 parts, salad oil 1.8 parts, white pepper powder 0.3 part, Bulbus Allii powder 0.6 part, Fructus Capsici
1.5 parts of powder, Rhizoma Zingiberis powder 0.5 part, ethylmaltol 0.08 part, frozen water 40 parts, 26.5 parts of refined wheat powder.
Beneficial effects of the present invention is as follows:
The present invention is mainly by the big brisket of frozen chicken, chemical addition agent strict implement national standard, the particularly meat after tumbling
Go here and there the most Fresh & Tender in Texture, also added Semen Sesami so that it is taste is unique, Fresh & Tender in Texture, improve appetite, be of high nutritive value, cater to more
The needs of many consumers.
Detailed description of the invention
A kind of sesame perfume (or spice) skewer, is composed of the following raw materials by weight: include following processing step: the big brisket of frozen chicken 92
Part, Semen Sesami 7 parts, table salt 2 parts, glucose powder 2.5 parts, salad oil 1.8 parts, white pepper powder 0.3 part, Bulbus Allii powder 0.6 part, red
Fructus Capsici powder 1.5 parts, Rhizoma Zingiberis powder 0.5 part, ethylmaltol 0.08 part, frozen water 40 parts, 26.5 parts of refined wheat powder；Its concrete side of preparation
Method is as follows:
A, raw material receive: select from without epidemic-stricken area, the satisfactory freezing big brisket of freshly-slaughtered poultry, strictly control antibacterial, residue of veterinary drug；
B, the defrosting of raw meat: big for frozen chicken brisket being placed on thawing room and thaws, the frozen chicken big brisket temperature after defrosting controls
At 4 DEG C；
C, dispensing tumbling: the big brisket of chicken after cutting carries out dispensing tumbling in time, dispensing be Semen Sesami, table salt, glucose powder,
Salad oil, white pepper powder, Bulbus Allii powder, Paprika, Rhizoma Zingiberis powder, ethylmaltol, perform dispensing, meat material during tumbling according to GB2760
Temperature controls at 6 DEG C, tumbling 30 minutes；
D, pickle: the meat material after tumbling is sent in time in pickling storehouse and pickled 4.5 hours, and the temperature pickling storehouse controls at 6.5 DEG C；
E, starching: the cube meat starching pickled, serosity is beaten uniformly by refined wheat powder according to the above ratio and frozen water beater
Make；
F, wear quick-freezing after bamboo let: less than-35 DEG C quick-freezings are to product center thermometer less than-18 DEG C；
G, test package: test the product after quick-freezing, pack qualified product, and the product after pack is by gold
First detecting the sensitivity of metal detector before belonging to detector, qualified product is loaded in packing crates by product specification requirement；
H, finished product are put in storage: putting into warehouse for finished product and preserve, storehouse temperature control is below-18 DEG C.
Claims (2)
1. a sesame perfume (or spice) skewer, it is characterised in that be composed of the following raw materials by weight: include following processing step: frozen chicken
Big brisket 90-95 part, Semen Sesami 5-10 part, table salt 1.8-2.2 part, glucose powder 2-3 part, salad oil 1.6-2 part, Radix orixae japonicae
Powder 0.2-0.4 part, Bulbus Allii powder 0.5-0.7 part, Paprika 1.4-1.6 part, Rhizoma Zingiberis powder 0.4-0.6 part, ethylmaltol 0.06-
0.1 part, frozen water 38-42 part, refined wheat powder 26-27 part；Its concrete preparation method is as follows:
A, raw material receive: select from without epidemic-stricken area, the satisfactory freezing big brisket of freshly-slaughtered poultry, strictly control antibacterial, residue of veterinary drug；
B, the defrosting of raw meat: big for frozen chicken brisket being placed on thawing room and thaws, the frozen chicken big brisket temperature after defrosting controls
At 0 DEG C～5 DEG C；
C, dispensing tumbling: the big brisket of chicken after cutting carries out dispensing tumbling in time, dispensing be Semen Sesami, table salt, glucose powder,
Salad oil, white pepper powder, Bulbus Allii powder, Paprika, Rhizoma Zingiberis powder, ethylmaltol, perform dispensing, meat material during tumbling according to GB2760
Temperature controls at 0 DEG C～8 DEG C, tumbling 30 minutes；
D, pickle: the meat material after tumbling is sent in time in pickling storehouse and pickled 6～10 hours, and the temperature pickling storehouse controls at 0 DEG C
～8 DEG C；
E, starching: the cube meat starching pickled, serosity is beaten uniformly by refined wheat powder according to the above ratio and frozen water beater
Make；
F, wear quick-freezing after bamboo let: less than-35 DEG C quick-freezings are to product center thermometer less than-18 DEG C；
G, test package: test the product after quick-freezing, pack qualified product, and the product after pack is by gold
First detecting the sensitivity of metal detector before belonging to detector, qualified product is loaded in packing crates by product specification requirement；
H, finished product are put in storage: putting into warehouse for finished product and preserve, storehouse temperature control is below-18 DEG C.
Sesame perfume (or spice) skewer the most according to claim 1, it is characterised in that be composed of the following raw materials by weight: include following
Processing step: the big brisket of frozen chicken 92 parts, Semen Sesami 7 parts, table salt 2 parts, glucose powder 2.5 parts, salad oil 1.8 parts, BAIHU
0.3 part of green pepper powder, Bulbus Allii powder 0.6 part, Paprika 1.5 parts, Rhizoma Zingiberis powder 0.5 part, ethylmaltol 0.08 part, frozen water 40 parts, refined
Wheat flour 26.5 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610527291.9A CN106071957A (en) | 2016-07-07 | 2016-07-07 | A kind of sesame perfume (or spice) skewer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610527291.9A CN106071957A (en) | 2016-07-07 | 2016-07-07 | A kind of sesame perfume (or spice) skewer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106071957A true CN106071957A (en) | 2016-11-09 |
Family
ID=57213001
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610527291.9A Pending CN106071957A (en) | 2016-07-07 | 2016-07-07 | A kind of sesame perfume (or spice) skewer |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106071957A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107279796A (en) * | 2017-07-17 | 2017-10-24 | 诸城市东方食品有限公司 | One kind is according to burning das Beinfleisch string and preparation method thereof |
| CN107334083A (en) * | 2017-07-15 | 2017-11-10 | 诸城市东方食品有限公司 | Raw small brisket string of chicken processed of one kind and preparation method thereof |
| CN107334084A (en) * | 2017-07-17 | 2017-11-10 | 诸城市东方食品有限公司 | A kind of sesame perfume (or spice) skewer and preparation method thereof |
| CN107348384A (en) * | 2017-07-13 | 2017-11-17 | 诸城市东方食品有限公司 | The raw chicken skewer processed of one kind and its processing technology |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101999695A (en) * | 2010-08-27 | 2011-04-06 | 泰祥集团技术开发有限公司 | Processing technology of frozen powder-dipped pork-onion string |
| CN104106813A (en) * | 2014-06-30 | 2014-10-22 | 安徽靖童科技农业发展有限公司 | Mini chicken skewer and making method thereof |
-
2016
- 2016-07-07 CN CN201610527291.9A patent/CN106071957A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101999695A (en) * | 2010-08-27 | 2011-04-06 | 泰祥集团技术开发有限公司 | Processing technology of frozen powder-dipped pork-onion string |
| CN104106813A (en) * | 2014-06-30 | 2014-10-22 | 安徽靖童科技农业发展有限公司 | Mini chicken skewer and making method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107348384A (en) * | 2017-07-13 | 2017-11-17 | 诸城市东方食品有限公司 | The raw chicken skewer processed of one kind and its processing technology |
| CN107334083A (en) * | 2017-07-15 | 2017-11-10 | 诸城市东方食品有限公司 | Raw small brisket string of chicken processed of one kind and preparation method thereof |
| CN107279796A (en) * | 2017-07-17 | 2017-10-24 | 诸城市东方食品有限公司 | One kind is according to burning das Beinfleisch string and preparation method thereof |
| CN107334084A (en) * | 2017-07-17 | 2017-11-10 | 诸城市东方食品有限公司 | A kind of sesame perfume (or spice) skewer and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161109 |