CN106136006A - The preparation method of agate card aloe probio composite beverage - Google Patents
The preparation method of agate card aloe probio composite beverage Download PDFInfo
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- CN106136006A CN106136006A CN201610509091.0A CN201610509091A CN106136006A CN 106136006 A CN106136006 A CN 106136006A CN 201610509091 A CN201610509091 A CN 201610509091A CN 106136006 A CN106136006 A CN 106136006A
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- Prior art keywords
- aloe
- agate card
- juice
- compound
- agate
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- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 title claims abstract description 91
- 235000011399 aloe vera Nutrition 0.000 title claims abstract description 84
- 241001116389 Aloe Species 0.000 title claims abstract description 83
- 235000013361 beverage Nutrition 0.000 title claims abstract description 24
- 239000002131 composite material Substances 0.000 title claims abstract description 7
- 238000002360 preparation method Methods 0.000 title claims abstract description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 55
- 150000001875 compounds Chemical class 0.000 claims abstract description 33
- 235000013336 milk Nutrition 0.000 claims abstract description 16
- 239000008267 milk Substances 0.000 claims abstract description 16
- 210000004080 milk Anatomy 0.000 claims abstract description 16
- 241000234427 Asparagus Species 0.000 claims abstract description 13
- 235000005340 Asparagus officinalis Nutrition 0.000 claims abstract description 13
- 229930006000 Sucrose Natural products 0.000 claims abstract description 9
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 9
- 239000005720 sucrose Substances 0.000 claims abstract description 9
- 239000002562 thickening agent Substances 0.000 claims abstract description 9
- 235000019658 bitter taste Nutrition 0.000 claims abstract description 8
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 36
- 239000000203 mixture Substances 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 10
- 238000009835 boiling Methods 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 238000007654 immersion Methods 0.000 claims description 5
- 239000002893 slag Substances 0.000 claims description 5
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M sodium bicarbonate Substances [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 2
- 238000002791 soaking Methods 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract description 7
- 235000019634 flavors Nutrition 0.000 abstract description 7
- 230000036541 health Effects 0.000 abstract description 7
- 235000016709 nutrition Nutrition 0.000 abstract description 7
- 108090000765 processed proteins & peptides Proteins 0.000 abstract description 6
- 229920001184 polypeptide Polymers 0.000 abstract description 4
- 239000006041 probiotic Substances 0.000 abstract description 4
- 235000018291 probiotics Nutrition 0.000 abstract description 4
- 102000004196 processed proteins & peptides Human genes 0.000 abstract description 4
- 102000004169 proteins and genes Human genes 0.000 abstract description 4
- 108090000623 proteins and genes Proteins 0.000 abstract description 4
- 108091005804 Peptidases Proteins 0.000 abstract description 3
- 239000004365 Protease Substances 0.000 abstract description 3
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 abstract description 3
- 230000000529 probiotic effect Effects 0.000 abstract description 3
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 239000000243 solution Substances 0.000 description 16
- 230000000694 effects Effects 0.000 description 12
- 244000046052 Phaseolus vulgaris Species 0.000 description 8
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 8
- 244000068988 Glycine max Species 0.000 description 7
- 235000010469 Glycine max Nutrition 0.000 description 7
- 206010052428 Wound Diseases 0.000 description 6
- 208000027418 Wounds and injury Diseases 0.000 description 6
- 239000007788 liquid Substances 0.000 description 6
- 238000000855 fermentation Methods 0.000 description 5
- 230000004151 fermentation Effects 0.000 description 5
- 239000002994 raw material Substances 0.000 description 5
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 4
- 241000238631 Hexapoda Species 0.000 description 4
- 241000607479 Yersinia pestis Species 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 230000008030 elimination Effects 0.000 description 4
- 238000003379 elimination reaction Methods 0.000 description 4
- 239000006260 foam Substances 0.000 description 4
- 239000012535 impurity Substances 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 150000004676 glycans Chemical class 0.000 description 3
- 239000005556 hormone Substances 0.000 description 3
- 229940088597 hormone Drugs 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 208000002874 Acne Vulgaris Diseases 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 206010000496 acne Diseases 0.000 description 2
- 229930013930 alkaloid Natural products 0.000 description 2
- 150000003797 alkaloid derivatives Chemical class 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- MDKCFLQDBWCQCV-UHFFFAOYSA-N benzyl isothiocyanate Chemical compound S=C=NCC1=CC=CC=C1 MDKCFLQDBWCQCV-UHFFFAOYSA-N 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 230000035876 healing Effects 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 210000003097 mucus Anatomy 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 244000144927 Aloe barbadensis Species 0.000 description 1
- 235000002961 Aloe barbadensis Nutrition 0.000 description 1
- AFHJQYHRLPMKHU-XXWVOBANSA-N Aloin Natural products O=C1c2c(O)cc(CO)cc2[C@H]([C@H]2[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O2)c2c1c(O)ccc2 AFHJQYHRLPMKHU-XXWVOBANSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000601170 Clematis lasiantha Species 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 229920002558 Curdlan Polymers 0.000 description 1
- 239000001879 Curdlan Substances 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- ODBLHEXUDAPZAU-ZAFYKAAXSA-N D-threo-isocitric acid Chemical compound OC(=O)[C@H](O)[C@@H](C(O)=O)CC(O)=O ODBLHEXUDAPZAU-ZAFYKAAXSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 208000006877 Insect Bites and Stings Diseases 0.000 description 1
- ODBLHEXUDAPZAU-FONMRSAGSA-N Isocitric acid Natural products OC(=O)[C@@H](O)[C@H](C(O)=O)CC(O)=O ODBLHEXUDAPZAU-FONMRSAGSA-N 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 208000003351 Melanosis Diseases 0.000 description 1
- QAADZYUXQLUXFX-UHFFFAOYSA-N N-phenylmethylthioformamide Natural products S=CNCC1=CC=CC=C1 QAADZYUXQLUXFX-UHFFFAOYSA-N 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 241000283973 Oryctolagus cuniculus Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 235000014676 Phragmites communis Nutrition 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- RTAQQCXQSZGOHL-UHFFFAOYSA-N Titanium Chemical compound [Ti] RTAQQCXQSZGOHL-UHFFFAOYSA-N 0.000 description 1
- 208000036142 Viral infection Diseases 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000000172 allergic effect Effects 0.000 description 1
- CPUHNROBVJNNPW-UHFFFAOYSA-N aloin A Natural products OC1C(O)C(O)C(CO)OC1OC1C2=CC(CO)=CC(O)=C2C(=O)C2=C(O)C=CC=C21 CPUHNROBVJNNPW-UHFFFAOYSA-N 0.000 description 1
- AFHJQYHRLPMKHU-WEZNYRQKSA-N aloin B Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1[C@H]1C2=CC(CO)=CC(O)=C2C(=O)C2=C(O)C=CC=C21 AFHJQYHRLPMKHU-WEZNYRQKSA-N 0.000 description 1
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 1
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 1
- 230000003656 anti-hair-loss Effects 0.000 description 1
- 230000003276 anti-hypertensive effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 238000004061 bleaching Methods 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000000496 cardiotonic agent Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 210000000795 conjunctiva Anatomy 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 229940078035 curdlan Drugs 0.000 description 1
- 235000019316 curdlan Nutrition 0.000 description 1
- 201000010251 cutis laxa Diseases 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000019985 fermented beverage Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 125000004383 glucosinolate group Chemical group 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000007413 intestinal health Effects 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- AFHJQYHRLPMKHU-UHFFFAOYSA-N isobarbaloin Natural products OC1C(O)C(O)C(CO)OC1C1C2=CC(CO)=CC(O)=C2C(=O)C2=C(O)C=CC=C21 AFHJQYHRLPMKHU-UHFFFAOYSA-N 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 229960004488 linolenic acid Drugs 0.000 description 1
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 210000004877 mucosa Anatomy 0.000 description 1
- 210000004400 mucous membrane Anatomy 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 229910052701 rubidium Inorganic materials 0.000 description 1
- IGLNJRXAVVLDKE-UHFFFAOYSA-N rubidium atom Chemical compound [Rb] IGLNJRXAVVLDKE-UHFFFAOYSA-N 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 230000009758 senescence Effects 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 229910052712 strontium Inorganic materials 0.000 description 1
- CIOAGBVUUVVLOB-UHFFFAOYSA-N strontium atom Chemical compound [Sr] CIOAGBVUUVVLOB-UHFFFAOYSA-N 0.000 description 1
- ODBLHEXUDAPZAU-UHFFFAOYSA-N threo-D-isocitric acid Natural products OC(=O)C(O)C(C(O)=O)CC(O)=O ODBLHEXUDAPZAU-UHFFFAOYSA-N 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 239000010936 titanium Substances 0.000 description 1
- 229910052719 titanium Inorganic materials 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- MAZWDMBCPDUFDJ-UHFFFAOYSA-N trans-Traumatinsaeure Natural products OC(=O)CCCCCCCCC=CC(O)=O MAZWDMBCPDUFDJ-UHFFFAOYSA-N 0.000 description 1
- 230000008733 trauma Effects 0.000 description 1
- MAZWDMBCPDUFDJ-VQHVLOKHSA-N traumatic acid Chemical compound OC(=O)CCCCCCCC\C=C\C(O)=O MAZWDMBCPDUFDJ-VQHVLOKHSA-N 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 230000009385 viral infection Effects 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
- 230000029663 wound healing Effects 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to the preparation method of a kind of agate card aloe probio composite beverage, agate card juice first processed and asparagus juice, agate card juice is allocated in proportion with asparagus juice, after digesting completely in 50 60 DEG C, be filtrated to get agate card Compound aloe solution；(2) sucrose, milk, emulsifying agent and thickener is added to prepare agate card aloe compound beverage in agate card Compound aloe solution；(3) in agate card aloe compound beverage, addition accounts for the probio of agate card aloe compound beverage quality 2 5% again, cultivates 2 4h, then at 0～4 DEG C of after-ripening 10 15h, i.e. obtain product at 40 45 DEG C.The present invention utilizes agate card protease that aloe proteins is hydrolyzed to polypeptide, reduces fishy smell, peculiar smell further, utilizes probiotics fermention simultaneously, improves owing to digesting the bitter taste bringing and making product have multiple probiotic properties concurrently, adds the nutritional health function of product；Utilize the local flavor of agate card itself and aloe to be combined and prepare unique flavor, the higher health drink of nutritive value.
Description
Technical field
The present invention relates to nutriment and health beverages, specifically, be Yi Maka, aloe be raw material, utilize after enzymolysis
Probio carries out the composite fermented beverage made that ferments.
Background technology
Aloe contains 75 kinds of elements, almost fits like a glove with human body cell desired substance, has obvious health value, quilt
People are flourish is referred to as " magical plant ", " first-aid kit for domestic use ".Mucus (mucin, it is simply that protein) in aloe, is with arboran A
The polysaccharides such as Baloe mannanaloetin are nucleus, and mucus class material is to prevent cell senescence and treatment chronic allergic
Important component.Mucoitin muscle and gastrointestinal mucosa of being present in human body etc., allow tissue high resilience, if liquid element is not enough,
Muscle and mucous membrane will lose elastic and stiff aging.Constituting the cell of human body, if mucoitin is not enough, cell will be gradually
Weak, lose defence germ, the ability of virus.In addition, mucoitin also has strong body, strong essence effect.Aloe is carried on the back to artificial wound mouse
There is promotion healing effect, curative day can be shortened to the rabbit aloe of artificial conjunctiva oedema.Aloe juice preparation is to skin trauma, burning
Wound and all protected effect of x line local irradiation.Isocitric acid calcium etc. in aloe has cardiac stimulant, stimulates circulation, softens
Pipe-stem arteries, reduction cholesterol level, the effect of expansion capillary, make blood circulation unimpeded, reduce cholesterol value, mitigate the heart
Dirty burden, makes blood pressure keep normal, removes " toxin " in blood.Aloin A, wound hormone and glycan peptide sweet dew (Ke-2) etc.
There is viral infection resisting, the effect promoting wound healing to restore, there are anti-inflammation and sterilization, heat absorption detumescence, softening skin, holding cell to live
The function of power, curdlan combine with traumatic acid also have healing wounds activity.The polysaccharide containing in aloe and multivitamin pair
Human body skin have good nutrition, moisten, whitening effect.Aloe barbadensis Miller is the Fresh leaf of aloe that optimum is directly improved looks, i.e. storehouse is drawn
Rope aloe, it has the performance making skin contraction, softnessization, moisturizing, anti-inflammatory, bleaching.Also have and release hardening, angling, improvement wound
The effect of trace, can not only prevent little wrinkle, pouch, cutis laxa, moreover it is possible to keep skin wet, tender and lovely, at the same time it can also be treatment
Scytitis, also has good curative effect to acne, freckle, acne and scald, knife wound, insect bite etc..It is effective too to hair,
Hair can be made to keep moistening smooth, pre-Anti-hair loss.
Agate card protein content is more than 10%, the carbohydrate of 59%；The fiber of 8.5%, include abundant zinc,
The mineral matters such as calcium, iron, titanium, rubidium, potassium, sodium, copper, manganese, magnesium, strontium, phosphorus, iodine, and containing vitamin C, B1, B2, B6, A, E, B12,
B5, fat content is not high but mostly wherein is unrighted acid, and the content of linoleic acid plus linolenic acid reaches more than 53%, natural activity
Composition includes alkaloid, glucosinolate and catabolite benzyl isothiocyanate, sterol, polyphenols etc..1999, the U.S.
Scientist is found that in agate card the vegetable active composition new containing two classes, and macamides (macamides) He Maka is dilute
(macaenes), and determine that both materials have remarkable effect to balanced human's hormone secretion, the sky so agate card is otherwise known as
Right hormone engine.It in the specific aim research of agate card product, is found that again several special agate card alkaloid, with research
Go deep into, agate card also has more active novel substance and is isolated and identified.
Content of the invention
The technical problem to be solved in the present invention is to provide a kind of agate card aloe probio that can reduce fishy smell, peculiar smell further
The preparation method of composite beverage.
For solving above technical problem, the technical solution used in the present invention is: a kind of agate card aloe probio composite beverage
Preparation method, it is characterized in that including step: (1) agate processed card juice and asparagus juice, agate card juice allocated in proportion with asparagus juice, in
50-60 DEG C completely digest after be filtrated to get agate card Compound aloe solution；(2) in agate card Compound aloe solution, sucrose, milk, breast are added
Agent and thickener prepare agate card aloe compound beverage；(3) again in agate card aloe compound beverage add account for agate card aloe be combined
The probio of beverage quality 2-5%, cultivates 2-4h at 40-45 DEG C, then at 0～4 DEG C of after-ripening 10-15h, i.e. obtains product.
Aloe proteins can be hydrolyzed to polypeptide by agate card protease, reduces beany flavor, the peculiar smell of soya-bean milk further.Activity benefit
Raw bacterium has improves intestinal health, balances flora, promotes decomposition, the digestion of nutritional labeling, absorbs and utilize, is eaten for a long time and has
Strengthening the effect of immunity, probiotics fermention food has good health care simultaneously.In fermentable decomposable asymmetric choice net aloe
ANFs, eliminate beany flavor, make aloe become and be easier to digest and assimilate and nutrition tasty food, make aloe different simultaneously
Flavones is converted into activity form, but also can produce several functions polypeptide such as active antihypertensive peptide, especially uses probio to send out
Ferment agent fermentation aloe, produces lactic acid by probiotics fermention and reduces pH value removal aloe fishy smell, make aloe become and be easier to disappear
Change and absorb and nutrition tasty food, product can be made to have multiple probiotic properties concurrently, add the nutritional health function of product.
As preferred scheme, in step (1), agate card juice is 2: 1 with the allotment ratio of asparagus juice.
As preferred scheme, in step (1), digest 3h in 55 DEG C.
As preferred scheme, in step (1), during agate card juice processed, put into the peeling of agate card, stripping and slicing in 35～40 DEG C of water
Soak 1.5h, slough bitter taste, add water and squeeze the juice.
As preferred scheme, Ma Ka is 1: 1 with the mass ratio of water.
As preferred scheme, in step (1), during asparagus juice processed, by the aloe that cleans up 0.5% NaHCO3Molten
The lower immersion 8～10h of liquid chamber temperature, soaked aloe is put into and boils 1～2min in boiling water, to reduce squeeze the juice energy consumption and equipment attrition,
Pull peeling out, squeezed the juice by a small amount of pure water, use 160 mesh filtered through gauze to remove slag.
As preferred scheme, aloe is 1: 3 with the mass ratio of water.
As preferred scheme, in step (2), add sucrose, the ox of 1.5% accounting for agate card Compound aloe solution quality 6%
Milk, 0.09% emulsifying agent and 0.09% thickener, mix, in 80 DEG C be sterilized 20min.
As preferred scheme, in step (3), after adding probio, at 42 DEG C, cultivating 3h.
The present invention is that agate card juice is added in soya-bean milk, on the one hand utilizes agate card protease that aloe proteins is hydrolyzed to polypeptide,
Reduce beany flavor, the peculiar smell of soya-bean milk further, utilize probiotics fermention simultaneously, improve owing to digesting the bitter taste bringing and making product
Have multiple probiotic properties concurrently, add the nutritional health function of product；On the other hand fruit-like flavour and the reed of agate card itself are utilized
Luxuriant growth is compound prepares unique flavor, the higher health drink of nutritive value.It is simple that the present invention also has technique, processing ease, if
Standby small investment, the low advantage of production cost, it is suitable for industrialized production, be a kind of good aloe deep working method.
Detailed description of the invention
Embodiment 1
Pretreatment of raw material, agate card juice processed and asparagus juice:
Agate card: with fresh, meat is full, and maturity is about the agate card of 80%～90%.Removed the peel, stripping and slicing, put into 35
DEG C water soaks 1.5h, sloughs bitter taste, add water and squeeze the juice, prepare agate card juice.Agate card is 1: 2 with the ratio of water.
Aloe: select golden yellow color, free from insect pests, without rot, full grains aloe, after impurity elimination is weighed, cleaned totally,
The NaHCO of 0.5%3Soak 8h under solution room temperature, produce a small amount of foam.Beans after general immersion weigh about as original 2～2.5
Times, soaked bean or pea are put into and boil 1min in boiling water and pull peeling out, are squeezed the juice by a small amount of pure water, use 160 mesh filtered through gauze to go
Slag.Aloe is with to squeeze the juice by the ratio of water be 1: 2.
Enzymolysis:
Agate card juice and soya-bean milk are allocated in the ratio of 2: 1, digests 3h in 50 DEG C, filter after taking-up, obtain agate card aloe and mix
Close liquid, cool down stand-by.
Allotment, sterilization:
In agate card Compound aloe solution add account for agate card Compound aloe solution quality 6% sucrose, 1.5% milk,
The emulsifying agent of 0.09% and the thickener of 0.09%, mix, and is sterilized 20min in 80 DEG C.
Fermentation:
Add the probio accounting for agate card aloe compound beverage quality 3% to the above-mentioned agate card aloe compound beverage preparing,
Cultivate 2h at 40 DEG C, then at 0 DEG C of after-ripening 12h, i.e. can get finished product.
Embodiment 2
Pretreatment of raw material, agate card juice processed and asparagus juice:
Agate card: with fresh, meat is full, and maturity is about the agate card of 80%～90%.Removed the peel, stripping and slicing, put into 40
DEG C water soaks 1.5h, sloughs bitter taste, add water and squeeze the juice, prepare agate card juice.Agate card is 1: 1 with the ratio of water.
Aloe: select golden yellow color, free from insect pests, without rot, full grains aloe, after impurity elimination is weighed, cleaned totally,
The NaHCO of 0.5%3Soak 10h under solution room temperature, produce a small amount of foam.Beans after general immersion weigh about as original 2～2.5
Times, soaked bean or pea are put into and boil 2min in boiling water and pull peeling out, are squeezed the juice by a small amount of pure water, use 160 mesh filtered through gauze to go
Slag.Aloe is with to squeeze the juice by the ratio of water be 1: 3.
Enzymolysis:
Agate card juice and soya-bean milk are allocated in the ratio of 3: 1, digests 3h in 60 DEG C, filter after taking-up, obtain agate card aloe and mix
Close liquid, cool down stand-by.
Allotment, sterilization:
In agate card Compound aloe solution add account for agate card Compound aloe solution quality 6% sucrose, 1.5% milk,
The emulsifying agent of 0.09% and the thickener of 0.09%, mix, and is sterilized 20min in 80 DEG C.
Fermentation:
Add the probio accounting for agate card aloe compound beverage quality 2% to the above-mentioned agate card aloe compound beverage preparing,
Cultivate 4h at 45 DEG C, then at 4 DEG C of after-ripening 12h, i.e. can get finished product.
Embodiment 3
Pretreatment of raw material, agate card juice processed and asparagus juice:
Agate card: with fresh, meat is full, and maturity is about the agate card of 80%～90%.Removed the peel, stripping and slicing, put into 37
DEG C water soaks 1.5h, sloughs bitter taste, add water and squeeze the juice, prepare agate card juice.Agate card is 1: 1 with the ratio of water.
Aloe: select golden yellow color, free from insect pests, without rot, full grains aloe, after impurity elimination is weighed, cleaned totally,
The NaHCO of 0.5%3Soak 9h under solution room temperature, produce a small amount of foam.Beans after general immersion weigh about as original 2～2.5
Times, soaked bean or pea are put into and boil 1～2min in boiling water and pull peeling out, are squeezed the juice by a small amount of pure water, use 160 mesh filtered through gauze
Remove slag.Aloe is with to squeeze the juice by the ratio of water be 1: 3.
Enzymolysis:
Agate card juice and soya-bean milk are allocated in the ratio of 2: 1, digests 3h in 55 DEG C, filter after taking-up, obtain agate card aloe and mix
Close liquid, cool down stand-by.
Allotment, sterilization:
In agate card Compound aloe solution add account for agate card Compound aloe solution quality 6% sucrose, 1.5% milk,
The emulsifying agent of 0.09% and the thickener of 0.09%, mix, and is sterilized 20min in 80 DEG C.
Fermentation:
Add the probio accounting for agate card aloe compound beverage quality 5% to the above-mentioned agate card aloe compound beverage preparing,
Cultivate 3h at 42 DEG C, then at 2 DEG C of after-ripening 12h, i.e. can get finished product.
Embodiment 4
Pretreatment of raw material, agate card juice processed and asparagus juice:
Agate card: with fresh, meat is full, and maturity is about the agate card of 80%～90%.Removed the peel, stripping and slicing, put into 40
DEG C water soaks 1.5h, sloughs bitter taste, add water and squeeze the juice, prepare agate card juice.Agate card is 1: 3 with the ratio of water.
Aloe: select golden yellow color, free from insect pests, without rot, full grains aloe, after impurity elimination is weighed, cleaned totally,
The NaHCO of 0.5%3Soak 8～10h under solution room temperature, produce a small amount of foam.General soak after beans weigh about as original 2～
2.5 times, soaked bean or pea are put into and boil 1～2min in boiling water and pull peeling out, are squeezed the juice by a small amount of pure water, use 160 mesh gauzes
Filter and remove residue.Aloe is with to squeeze the juice by the ratio of water be 1: 4.
Enzymolysis:
Agate card juice and soya-bean milk are allocated in the ratio of 1: 1, digests 3h in 58 DEG C, filter after taking-up, obtain agate card aloe and mix
Close liquid, cool down stand-by.
Allotment, sterilization:
In agate card Compound aloe solution add account for agate card Compound aloe solution quality 6% sucrose, 1.5% milk,
The emulsifying agent of 0.09% and the thickener of 0.09%, mix, and is sterilized 20min in 80 DEG C.
Fermentation:
Add the probio accounting for agate card aloe compound beverage quality 4% to the above-mentioned agate card aloe compound beverage preparing,
Cultivate 2h at 45 DEG C, then at 3 DEG C of after-ripening 12h, i.e. can get finished product.
Claims (9)
1. a preparation method for agate card aloe probio composite beverage, is characterized in that including step (1 agate card juice processed and aloe
Agate card juice is allocated in proportion by juice with asparagus juice, is filtrated to get agate card Compound aloe solution after digesting completely in 50-60 DEG C；(2) to
Agate card Compound aloe solution add sucrose, milk, emulsifying agent and thickener prepare agate card aloe compound beverage；(3) again to agate card
Aloe compound beverage adds the probio accounting for agate card aloe compound beverage quality 2-5%, at 40-45 DEG C, cultivates 2-4h, so
After at 0～4 DEG C of after-ripening 10-15h, i.e. obtain product.
2. method according to claim 1, it is characterised in that: in step (1), agate card juice with the allotment ratio of asparagus juice is
2∶1。
3. method according to claim 1 and 2, it is characterised in that: in step (1), digest 3h in 55 DEG C.
4. method according to claim 2, it is characterised in that: in step (1), during agate card juice processed, agate card is removed the peel, cut
Block, puts into immersion 1.5h in 35～40 DEG C of water, sloughs bitter taste, add water and squeeze the juice.
5. method according to claim 4, it is characterised in that: Ma Ka is 1: 1 with the mass ratio of water.
6. the method according to claim 2 or 4, it is characterised in that: in step (1), during asparagus juice processed, by clean up
Aloe 0.5% NaHCO3Soaking 8～10h under solution room temperature, soaked aloe is put into and boils 1～2min in boiling water and pull out
Skin, is squeezed the juice by a small amount of pure water, uses 160 mesh filtered through gauze to remove slag.
7. method according to claim 6, it is characterised in that: aloe is 1: 3 with the quality of water.
8. method according to claim 1, it is characterised in that: in step (2), add and account for agate card Compound aloe solution quality
The sucrose of 6%, the milk of 1.5%, 0.09% emulsifying agent and 0.09% thickener, mix, in 80 DEG C of sterilizations
20min。
9. method according to claim 1, it is characterised in that: in step (3), after adding probio, in training at 42 DEG C
Support 3h.
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| CN103156252A (en) * | 2013-03-21 | 2013-06-19 | 云南摩尔农庄生物科技开发有限公司 | Health-care aloe juice with good stability and preparation method thereof |
| CN104116132A (en) * | 2014-07-15 | 2014-10-29 | 江西中烟工业有限责任公司 | Maca enzymatic hydrolysis extract, preparing method thereof and application to cigarettes |
| CN104757683A (en) * | 2015-04-29 | 2015-07-08 | 山西师范大学 | Method for preparing papaya soybean milk probiotics compound beverage |
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2016
- 2016-06-29 CN CN201610509091.0A patent/CN106136006A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102429291A (en) * | 2011-12-19 | 2012-05-02 | 李�浩 | Aloe and cucumber compound beverage |
| CN103156252A (en) * | 2013-03-21 | 2013-06-19 | 云南摩尔农庄生物科技开发有限公司 | Health-care aloe juice with good stability and preparation method thereof |
| CN104116132A (en) * | 2014-07-15 | 2014-10-29 | 江西中烟工业有限责任公司 | Maca enzymatic hydrolysis extract, preparing method thereof and application to cigarettes |
| CN104757683A (en) * | 2015-04-29 | 2015-07-08 | 山西师范大学 | Method for preparing papaya soybean milk probiotics compound beverage |
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Application publication date: 20161123 |