CN106135862A - A kind of formula of duck neck salting seasoning - Google Patents
A kind of formula of duck neck salting seasoning Download PDFInfo
- Publication number
- CN106135862A CN106135862A CN201510147193.8A CN201510147193A CN106135862A CN 106135862 A CN106135862 A CN 106135862A CN 201510147193 A CN201510147193 A CN 201510147193A CN 106135862 A CN106135862 A CN 106135862A
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- China
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- grams
- fructus
- flavoring agent
- duck neck
- lot
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Abstract
A lot of for modulating the flavoring agent of duck neck in the market.But a lot of flavoring agent blindly pursue the color and luster perception of the duck neck pickled out and mouthfeel and in flavoring agent addition monascus red pigment and chilli extract.It is eaten for a long time harmful.It is not belonging to pollution-free food.The present invention by by plant perfume, Chinese herbal medicine remove impurity, clean, be dried, be developed into powder respectively, then weigh respectively by flavouring material formula component, be sufficiently mixed, by different size pack seal, harmless.
Description
Technical field
The invention belongs to field of food.It is specifically related to a kind of formula pickling duck neck flavoring agent and manufacture method.
Background technology
A lot of for modulating the flavoring agent of duck neck in the market.But a lot of flavoring agent blindly pursue the color and luster perception of the duck neck pickled out and mouthfeel and in flavoring agent addition monascus red pigment and chilli extract.It is eaten for a long time harmful.It is not belonging to pollution-free food.
Summary of the invention
It is an object of the invention to provide a kind of flavoring agent pickling duck neck configured by plant perfume and Chinese herbal medicine by certain component.
The flavoring agent of the present invention is mainly configured by following plant perfume and Chinese herbal medicine and forms: anistree: 25 Keshan short, bristly hair or beards: 8 Keshans how: 12 grams of Radix Glycyrrhizaes: 12 grams red cool: 8 grams of Fructus Amomi Rotundus: 6 grams of Fructus Tsaokos: 3 semen myristicae: 3 Pericarpium Citri Reticulataes: 30 grams of Cortex cinnamomi japonici (Ramulus Cinnamomi)s: 30 grams of Fructus Aurantiis: 10 grams of Fructus Piperis Longi: 10 grams of Radixs Angelicae Dahuricae: 30 grams of Flos Caryophyllis: 8 grams of Rhizoma Alpiniae Officinarum: 20 grams of Fructus Amomis: 5 grams of Radix Aucklandiae: 15 grams of Fructus Foeniculi: 25 grams of Pericarpium Zanthoxylies: on-demand chilli: on-demand.
Its implementation is: by above-mentioned plant perfume, Chinese herbal medicine remove impurity, clean, be dried, be developed into powder respectively, then weigh respectively by flavouring material formula component, be sufficiently mixed, by different size pack seal.
The duck neck flavoring agent of the present invention is possible not only to pickle duck neck, and may be used for pickling of other relevant snacks.
Claims (1)
1. the flavoring agent of the present invention is mainly configured by following plant perfume and Chinese herbal medicine and forms
Anistree: 25 Keshan short, bristly hair or beards: 8 Keshans how: 12 grams of Radix Glycyrrhizaes: 12 grams red cool: 8 grams
Fructus Amomi Rotundus: 6 grams of Fructus Tsaokos: 3 semen myristicae: 3 Pericarpium Citri Reticulataes: 30 grams of Cortex cinnamomi japonici (Ramulus Cinnamomi)s: 30 grams of Fructus Aurantiis: 10 grams of Fructus Piperis Longi: 10 grams of Radixs Angelicae Dahuricae: 30 grams of Flos Caryophyllis: 8 grams of Rhizoma Alpiniae Officinarum: 20 grams of Fructus Amomis: 5 grams of Radix Aucklandiae: 15 grams of Fructus Foeniculi: 25 grams of Pericarpium Zanthoxylies: on-demand
Chilli: on-demand.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510147193.8A CN106135862A (en) | 2015-03-31 | 2015-03-31 | A kind of formula of duck neck salting seasoning |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510147193.8A CN106135862A (en) | 2015-03-31 | 2015-03-31 | A kind of formula of duck neck salting seasoning |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106135862A true CN106135862A (en) | 2016-11-23 |
Family
ID=57337197
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510147193.8A Pending CN106135862A (en) | 2015-03-31 | 2015-03-31 | A kind of formula of duck neck salting seasoning |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106135862A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107712802A (en) * | 2017-10-16 | 2018-02-23 | 高州市名洋化工有限公司 | A kind of flavorant |
| CN108077779A (en) * | 2017-11-30 | 2018-05-29 | 仙桃精武食品工业园有限公司 | The vacuum curing material of duck product and the duck product with its preparation |
-
2015
- 2015-03-31 CN CN201510147193.8A patent/CN106135862A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107712802A (en) * | 2017-10-16 | 2018-02-23 | 高州市名洋化工有限公司 | A kind of flavorant |
| CN108077779A (en) * | 2017-11-30 | 2018-05-29 | 仙桃精武食品工业园有限公司 | The vacuum curing material of duck product and the duck product with its preparation |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161123 |