CN106135450A - A kind of Phaseolus coccineus L. var. albonanus Bailey. body-building fruit dried tofu and preparation method thereof - Google Patents
A kind of Phaseolus coccineus L. var. albonanus Bailey. body-building fruit dried tofu and preparation method thereof Download PDFInfo
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- CN106135450A CN106135450A CN201610667924.6A CN201610667924A CN106135450A CN 106135450 A CN106135450 A CN 106135450A CN 201610667924 A CN201610667924 A CN 201610667924A CN 106135450 A CN106135450 A CN 106135450A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
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Abstract
The invention discloses a kind of Phaseolus coccineus L. var. albonanus Bailey. body-building fruit dried tofu, be made up of following raw material: Phaseolus coccineus L. var. albonanus Bailey., body-building fruit, Semen sojae atricolor, Herba Coriandri, fructus zizaniae caduciflorae, water, Radix Notoginseng, apple flower, Spica Prunellae, Folium Chrysanthemi, Resina garciniae peel, Rhizoma amorphophalli powder；Its preparation method comprises the following steps: (1), prepare pulp；(2), preparation mixing juice；(3) coarse cereal fruit vegetable slurry, is prepared；(4), nutritional solution is prepared；(5), preparation filtrate；(6), coarse cereal fruit vegetable slurry, nutritional solution, filtrate are mixed homogeneously with Rhizoma amorphophalli powder, make dried tofu finished product.The present invention is by being incorporated in the middle of dried tofu dispensing by fruit and vegerable coarse cereals nutrition compositions such as Phaseolus coccineus L. var. albonanus Bailey., body-building fruit, Herba Coriandri, fructus zizaniae caduciflorae, add the health care beneficiating ingredient such as Radix Notoginseng, Rhizoma amorphophalli powder simultaneously, its unique flavor, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, there is preferable dietetic therapy and health-care effect.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of Phaseolus coccineus L. var. albonanus Bailey. body-building fruit dried tofu and preparation method thereof.
Background technology
Body-building fruit, has another name called Lonicera standishii, eats fundamental sensation because its pit is tiny and do not go out to have pit, therefore have another name called seedless wooden fork
Fruit, seedless Semen Ginkgo.Single fruit weight about 2.5g to 5g left and right, sugar-acid ratio is up to 39:1, and fruit mineral nitrogen essence content is high, calcium,
Ferrum, phosphorus, amino acid content are above other fruit, the content of phosphorus be all fruits of reporting, delicious tasty and refreshing, due to
High rich in mineral nitrogen essence, there is extraordinary health and beauty effect, and there is antitumaous effect.
Dried tofu is the abbreviation of dried bean curd, for the reprocessing goods of bean curd, is traditional cuisines of China, and its salty perfume (or spice) is tasty and refreshing, firmly
Middle band is tough, puts not bad for a long time, and instant is liked by consumers in general.
Tradition dried tofu is made with single Semen sojae atricolor for raw material, can add Sal, Pericarpium Zanthoxyli etc. and commonly adjust in manufacturing process
Material, taste is more single, is eaten for a long time and can feel that mouthfeel is poor, the most dull, and its nutritional labeling also has to be strengthened.Therefore, may be used
With by food scientific formulas such as dried tofu and body-building fruits so that it is nutritional labeling is more comprehensive, and taste is the abundantest, to meet people
The highest demand to health care of food.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have
Phaseolus coccineus L. var. albonanus Bailey. body-building fruit dried tofu of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of Phaseolus coccineus L. var. albonanus Bailey. body-building fruit dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Phaseolus coccineus L. var. albonanus Bailey. 10～20 parts, body-building fruit 10～20 parts, Semen sojae atricolor 30～50 parts, Herba Coriandri 5～10 parts, fructus zizaniae caduciflorae 5～12 parts, water
In right amount, Radix Notoginseng 3～6 parts, apple flower 2～3 parts, Spica Prunellae 1～2 parts, Folium Chrysanthemi 1～2 parts, Resina garciniae peel 1～3 parts, Rhizoma amorphophalli powder 2
～5 parts；
The preparation method of described Phaseolus coccineus L. var. albonanus Bailey. body-building fruit dried tofu, comprises the following steps:
(1), by body-building fruit cleaning remove impurity, add 3～5 times of water make pulping, obtain pulp；
(2), by Herba Coriandri remove impurity, rinse well with water, add the pulp that step (1) obtains, making beating, obtain mixing juice；
(3), frying Phaseolus coccineus L. var. albonanus Bailey., fructus zizaniae caduciflorae slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains enters
Row grinds, and filters, and obtains coarse cereal fruit vegetable slurry；
(4), mix after Radix Notoginseng, apple flower, Spica Prunellae, Folium Chrysanthemi, the cleaning of Resina garciniae peel, add 6～10 times of water room temperature leachings
Steep 5～10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then
Heating soybean milk after slagging-off is persistently boiled 15～25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with Rhizoma amorphophalli powder
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches the taste that tradition dried tofu is more single, by by fruits such as Phaseolus coccineus L. var. albonanus Bailey., body-building fruit, Herba Coriandri, fructus zizaniae caduciflorae
Vegetables coarse cereals nutrition composition is incorporated in the middle of dried tofu dispensing, adds the health care beneficiating ingredient such as Radix Notoginseng, Rhizoma amorphophalli powder simultaneously, and its local flavor is only
Special, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, can increase
Strong resistance against diseases, has preferable dietetic therapy and health-care effect；Simply, easily operate, production scale is not subject to the production method of the present invention
Limit, it is easy to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of Phaseolus coccineus L. var. albonanus Bailey. body-building fruit dried tofu, is made up of the raw material of following weight portion:
Phaseolus coccineus L. var. albonanus Bailey. 10 parts, body-building fruit 10 parts, Semen sojae atricolor 30 parts, 5 parts of Herba Coriandri, fructus zizaniae caduciflorae 5 parts, water are appropriate, Radix Notoginseng 3 parts, apple flower 2
Part, Spica Prunellae 1 part, Folium Chrysanthemi 1 part, 1 part of Resina garciniae peel, Rhizoma amorphophalli powder 2 parts；
The preparation method of described Phaseolus coccineus L. var. albonanus Bailey. body-building fruit dried tofu, comprises the following steps:
(1), by body-building fruit cleaning remove impurity, add 3～5 times of water make pulping, obtain pulp；
(2), by Herba Coriandri remove impurity, rinse well with water, add the pulp that step (1) obtains, making beating, obtain mixing juice；
(3), frying Phaseolus coccineus L. var. albonanus Bailey., fructus zizaniae caduciflorae slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains enters
Row grinds, and filters, and obtains coarse cereal fruit vegetable slurry；
(4), mix after Radix Notoginseng, apple flower, Spica Prunellae, Folium Chrysanthemi, the cleaning of Resina garciniae peel, add 6 times of water soak at room temperature 10
Hour, then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with Rhizoma amorphophalli powder
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Embodiment 2:
A kind of Phaseolus coccineus L. var. albonanus Bailey. body-building fruit dried tofu, is made up of the raw material of following weight portion:
Phaseolus coccineus L. var. albonanus Bailey. 20 parts, body-building fruit 20 parts, Semen sojae atricolor 50 parts, 10 parts of Herba Coriandri, fructus zizaniae caduciflorae 12 parts, water are appropriate, Radix Notoginseng 6 parts, Fructus Mali pumilae
Spend 3 parts, Spica Prunellae 2 parts, Folium Chrysanthemi 2 parts, 3 parts of Resina garciniae peel, Rhizoma amorphophalli powder 5 parts；
The preparation method of described Phaseolus coccineus L. var. albonanus Bailey. body-building fruit dried tofu, comprises the following steps:
(1), by body-building fruit cleaning remove impurity, add 3～5 times of water make pulping, obtain pulp；
(2), by Herba Coriandri remove impurity, rinse well with water, add the pulp that step (1) obtains, making beating, obtain mixing juice；
(3), frying Phaseolus coccineus L. var. albonanus Bailey., fructus zizaniae caduciflorae slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains enters
Row grinds, and filters, and obtains coarse cereal fruit vegetable slurry；
(4), mix after Radix Notoginseng, apple flower, Spica Prunellae, Folium Chrysanthemi, the cleaning of Resina garciniae peel, add 10 times of water soak at room temperature 5
Hour, then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 15 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with Rhizoma amorphophalli powder
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
The embodiment of the present invention breaches the tradition more single taste of dried tofu, by by Phaseolus coccineus L. var. albonanus Bailey., body-building fruit, Herba Coriandri, black
The fruit and vegerable coarse cereals nutrition compositions such as rice are incorporated in the middle of dried tofu dispensing, add the health care beneficiating ingredient such as Radix Notoginseng, Rhizoma amorphophalli powder, its wind simultaneously
Taste is unique, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate,
Resistance against diseases can be strengthened, there is preferable dietetic therapy and health-care effect.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this
Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims
In.
Claims (1)
1. a Phaseolus coccineus L. var. albonanus Bailey. body-building fruit dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Phaseolus coccineus L. var. albonanus Bailey. 10～20 parts, body-building fruit 10～20 parts, Semen sojae atricolor 30～50 parts, Herba Coriandri 5～10 parts, fructus zizaniae caduciflorae 5～12 parts, water are fitted
Amount, Radix Notoginseng 3～6 parts, apple flower 2～3 parts, Spica Prunellae 1～2 parts, Folium Chrysanthemi 1～2 parts, Resina garciniae peel 1～3 parts, Rhizoma amorphophalli powder 2～
5 parts；
The preparation method of described Phaseolus coccineus L. var. albonanus Bailey. body-building fruit dried tofu, comprises the following steps:
(1), by body-building fruit cleaning remove impurity, add 3～5 times of water make pulping, obtain pulp；
(2), by Herba Coriandri remove impurity, rinse well with water, add the pulp that step (1) obtains, making beating, obtain mixing juice；
(3), frying Phaseolus coccineus L. var. albonanus Bailey., fructus zizaniae caduciflorae slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains grinds
Mill, filters, and obtains coarse cereal fruit vegetable slurry；
(4), by Radix Notoginseng, apple flower, Spica Prunellae, Folium Chrysanthemi, Resina garciniae peel clean after mix, add 6～10 times of water soak at room temperature 5～
10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 15～25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed homogeneously with Rhizoma amorphophalli powder,
Obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610667924.6A CN106135450A (en) | 2016-08-14 | 2016-08-14 | A kind of Phaseolus coccineus L. var. albonanus Bailey. body-building fruit dried tofu and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610667924.6A CN106135450A (en) | 2016-08-14 | 2016-08-14 | A kind of Phaseolus coccineus L. var. albonanus Bailey. body-building fruit dried tofu and preparation method thereof |
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| CN106135450A true CN106135450A (en) | 2016-11-23 |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103202343A (en) * | 2013-03-12 | 2013-07-17 | 马鞍山市黄池食品（集团）有限公司 | Intelligence-reinforcing health-care dried bean curd and preparation method thereof |
| CN103444883A (en) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品（集团）有限公司 | Spicy coarse grain dried bean curd and preparation method thereof |
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- 2016-08-14 CN CN201610667924.6A patent/CN106135450A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103202343A (en) * | 2013-03-12 | 2013-07-17 | 马鞍山市黄池食品（集团）有限公司 | Intelligence-reinforcing health-care dried bean curd and preparation method thereof |
| CN103444883A (en) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品（集团）有限公司 | Spicy coarse grain dried bean curd and preparation method thereof |
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Application publication date: 20161123 |
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