CN106108745A - A kind of Rhizoma amorphophalli face flutters lyophilizing production technology - Google Patents

A kind of Rhizoma amorphophalli face flutters lyophilizing production technology Download PDF

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Publication number
CN106108745A
CN106108745A CN201610526905.1A CN201610526905A CN106108745A CN 106108745 A CN106108745 A CN 106108745A CN 201610526905 A CN201610526905 A CN 201610526905A CN 106108745 A CN106108745 A CN 106108745A
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China
Prior art keywords
rhizoma amorphophalli
lyophilizing
face
flutters
production technology
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CN201610526905.1A
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Chinese (zh)
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王海滨
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Individual
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Priority to CN201610526905.1A priority Critical patent/CN106108745A/en
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    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47KSANITARY EQUIPMENT NOT OTHERWISE PROVIDED FOR; TOILET ACCESSORIES
    • A47K7/00Body washing or cleaning implements
    • A47K7/02Bathing sponges, brushes, gloves, or similar cleaning or rubbing implements

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  • Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Epidemiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Cosmetics (AREA)

Abstract

Bath accessory technical field of the present invention, a kind of a kind of Rhizoma amorphophalli face with bathing and massage functions flutters lyophilizing production technology;Comprise the following steps: Rhizoma amorphophalli washing stripping and slicing are dried, and the Rhizoma amorphophalli block dried is made fine powder;(1) fine powder is added water to mix;(2) mixed fine powder adds food additive;(3) carry out cooking process by heater, obtain Rhizoma amorphophalli block;(4) freeze forming is carried out by the Rhizoma amorphophalli block after refrigerating plant will cook;(5) the Rhizoma amorphophalli block after molding is continued dehydration of thawing;(6) konjak solid after dehydration is carried out lyophilizing molding again;(7) packed products;The present invention carries out dehydration and the molding of konjak solid by this physical method of lyophilizing, simple to operate, good product quality, the Rhizoma amorphophalli facial washing puff water content produced is little, water absorption is big, and human body is not stimulated and do not injures by the additive not adding any industrial chemistry composition, it is more suitable for the use of skin sensitivity crowd.

Description

A kind of Rhizoma amorphophalli face flutters lyophilizing production technology
Technical field
Bath accessory technical field of the present invention, a kind of a kind of Rhizoma amorphophalli face with bathing and massage functions flutters lyophilizing Production technology.
Background technology
Rhizoma amorphophalli is called, and belongs to Araeceae perennial root tuber herbaceous plant;Mainly originate in the Eastern Hemisphere tropical, sub- The torrid zone, China is one of original producton location, Sichuan, Hubei, Hunan, Yunnan, Guizhou, Shaanxi, Guangdong, Guangxi, Anhui, Fujian, Taiwan Distribution is all had in province mountain area;Amorphophallus species is a lot, and there is more than 260 kind in the whole world, in state-owned 21 kinds, wherein 8 kinds is Chinese Special Have.
China sees " Mingyi Bielu " of Wei Jin TAO Hong-Jing in period the earliest about the applicating history of Rhizoma amorphophalli, first carries Rhizoma amorphophalli conduct Medicine, doctor of later successive dynasties writes and all compiles, and Compendium of Material Medica describes Rhizoma amorphophalli in detail as the instructions of taking of Chinese medicine and processing, tune Method processed.
Rhizoma amorphophalli is useful basic food, the people too much to edible animal acid food, and Rhizoma amorphophalli is eaten in collocation, can reach Food acid, soda balance, favourable to health;The most all over the world health care, the medical function of Rhizoma amorphophalli many clinical examinations are made Testing research, conclusion is basically identical, and wherein main component Rhizoma amorphophalli glucomannan belongs to water-soluble hemicellulose, its prominent nourishing healthy Function is the regulation effect that can play dietary fiber to nutritional imbalance, and it is contained non-aqueous with the greengrocery such as Chinese cabbage, Herba Apii graveolentis The fiber of dissolubility, after entering human body, original shape discharge person is different, and it can participate in the metabolism of human body and affect intestinal to favorably In healthy direction change;Rhizoma amorphophalli is in addition to containing a large amount of glucomannoglycan, possibly together with alkaloid, pectin, the ammonia of 17 kinds of needed by human body Base acid and 10 kinds of mineral trace elements and abundant dietary fiber, be that biosphere uniquely contains planting of a large amount of glucomannoglycan Thing, affluenza modern to hyperlipidemia, hypercholesterolemia, diabetes, obesity, constipation etc. has good preventive and therapeutic effect, in being The preferable health food of old people, is favored by World Health food products market deeply;In Japan, Rhizoma amorphophalli becomes seat seat indispensability already Delicacies, is described as " magic power food ".
Present stage mainly has with Rhizoma amorphophalli for the method for raw material production konjak products: by the saponification of Rhizoma amorphophalli powder Yu alkali, Form konjak gel, make Rhizoma amorphophalli bean curd and konjak food, and carry out further lyophilization, shape as raw material Become the goods of similar snow konjak, in this, as the basis of the technical research of Rhizoma amorphophalli facial washing puff.At present have employing Rhizoma amorphophalli add grain, Skin protection plant etc. prepares the konjak towel with skin-protecting function, but manufacture process is complicated, relatively costly, and does not play Rhizoma amorphophalli The bathing self just having and massage functions.And prepare pure Rhizoma amorphophalli face-cloth, primarily now produced problem has: 1, whole Rhizoma amorphophalli face-cloth It is high that middle thickness uniformly prepares difficulty, 2, the pore size of pore homogeneous relatively difficult, 3, can become dry after whole face-cloth dehydration hardening.
And, prior art makes the mode of Rhizoma amorphophalli plastic mainly to add gelatinizing agent, such as Patent No.: The patent of invention of 201110076353.6, in order to make Rhizoma amorphophalli powder gelation, the method for interpolation gel when injection molding that takes makes Rhizoma amorphophalli powder agglutination, although gel is to make Rhizoma amorphophalli powder be solidified and plastic to a certain extent, but is because gel and exists If there is the uneven or irrational situation of proportioning during stirring, the most final product can produce air vent aperture arrangement inequality Even, even block the aperture of pore, make product not have breathability, and gel belongs to additive.With the addition of gel Then it is unfavorable for the effect completely of the natural quality of product.
Summary of the invention
In order to solve above technical problem, the invention provides one, to utilize physical condition to carry out gel shaped and sharp The lyophilizing production technology flutterred with the Rhizoma amorphophalli face of progressively lyophilizing mode molding, the following is concrete technical scheme:
A kind of Rhizoma amorphophalli face flutters lyophilizing production technology, it is characterised in that comprise the following steps:
(1) Rhizoma amorphophalli washing stripping and slicing are dried, and the Rhizoma amorphophalli block dried is made fine powder;
(2) fine powder is added hot water to mix;
(3) mixed fine powder is added food additive;
(4) carry out cooking process by heater, obtain Rhizoma amorphophalli block;
(5) freeze forming is carried out by the Rhizoma amorphophalli block after refrigerating plant will cook;
(6) the Rhizoma amorphophalli block after molding is continued dehydration of thawing;
(7) konjak solid after dehydration is carried out lyophilizing molding again;
(8) packed products.
Further, in step (2), konjaku powder is put to water 100 minutes to 150 minutes, and carry out as required Stirring;The water temperature of wherein said addition is the water of 60 DEG C.
Further, in step (3), food additive includes sodium bicarbonate, and wherein sodium bicarbonate is 1 with the ratio of fine powder liquid: 30~45.
Further, the steaming and decocting in step (4) is processed as the steam high temperature steaming process of temperature 100 DEG C.
Further, the freeze forming in step (5) is freezing 2~3 hours under-28 DEG C of states.
Further, the defrosting dehydration in step (6) concretely comprises the following steps: the Rhizoma amorphophalli block after freezing is carried out nature defrosting, Specially put into the defrosting of room temperature anaerobic indoor to be dehydrated 2~3 hours, keep indoor air velocity 5 meter per second, obtain half-dried konjak solid.
Further, the lyophilizing molding in step (7) makes residual water molecules distil, and obtains the Porous that is dried and lightweight Spongy coagulated mass i.e. Rhizoma amorphophalli facial washing puff.
Beneficial effect: the present invention compared with prior art has the advantage that
(1) Rhizoma amorphophalli powder can quickly absorb water, and has a large amount of water conservation and advantage that maintenance has remarkable water-retaining property;
(2) the lyophilizing technique of the present invention can make the moisture in Rhizoma amorphophalli depart from, and freezing can make the active substance in Rhizoma amorphophalli Gradually tapering up, glucomannoglycan granule is clear, can suppress polyphenol oxidase in low temperature or anaerobic room, prevents brown stain, thaws de- Water can make most of moisture in slice food made from Amorphophallus rivieri be rapidly separated rapidly discharge.This processing method is simple, and process is pollution-free, product without Harmful substance remains, white appearance;
(3) process that the present invention takes solves the technological deficiency utilizing chemical gel in prior art, passes through thing The method of reason carries out the gel of Rhizoma amorphophalli powder, is carried out dehydration and the molding of konjak solid by physical method, simple to operate, product matter Measure.
Detailed description of the invention
Embodiment 1
In the present embodiment, in step (1), Rhizoma amorphophalli washing stripping and slicing being dried, drying is to carry out one week left side under sunshine The right side, then with pestle and mortar (can be manual operation or mechanization complete), turbine grinder etc., smashs into coarse powder to pieces fine powder, simultaneously To skin rubbish, starch impurity wind except making light fine powder.
In described step (2), adding hot water and mix, the temperature of hot water is 60 DEG C.
In step (3), sodium bicarbonate is 1: 35 with the ratio of fine powder liquid.
In step (4), the Rhizoma amorphophalli added with water and sodium bicarbonate is added to high-temperature heating equipment, steams at the environment of 100 DEG C Boil to ripe matter, obtain the solid fraction Rhizoma amorphophalli body of glue.
In step (5), the solid fraction Rhizoma amorphophalli body containing moisture is put into refrigerating chamber, freezing 2 under-5 DEG C of-28 DEG C of states Hour.
The defrosting of room temperature anaerobic indoor will be put in step (6) be dehydrated 2 hours, keep indoor air velocity 5 meter per second, obtain half Dry konjak solid, the water content during Rhizoma amorphophalli is dry is 11.55%.
Temperature is made to be down to rapidly between-30 degree to-40 degree in step (7) so that it is the most fully to freeze, be down to by air pressure Below 1/1000th handkerchiefs and vacuum state is deposited, make hydrone distil, obtain the Porous that is dried and lightweight spongy coagulate Gu block.
Obviously, the above embodiment of the present invention is only for clearly demonstrating example of the present invention, and is not right The restriction of embodiments of the present invention.For those of ordinary skill in the field, the most also may be used To make other changes in different forms.Here without also cannot all of embodiment be given exhaustive.And these Belong to obvious change that the connotation of the present invention extended out or variation still falls within protection scope of the present invention.

Claims (7)

1. a Rhizoma amorphophalli face flutters lyophilizing production technology, it is characterised in that comprise the following steps:
(1) Rhizoma amorphophalli washing stripping and slicing are dried, and the Rhizoma amorphophalli block dried is made fine powder;
(2) fine powder is added hot water to mix;
(3) mixed fine powder is added food additive;
(4) carry out cooking process by heater, obtain Rhizoma amorphophalli block;
(5) freeze forming is carried out by the Rhizoma amorphophalli block after refrigerating plant will cook;
(6) the Rhizoma amorphophalli block after molding is continued dehydration of thawing;
(7) konjak solid after dehydration is carried out lyophilizing molding again;
(8) packed products.
A kind of Rhizoma amorphophalli face the most according to claim 1 flutters lyophilizing production technology, it is characterised in that in described step (2), Konjaku powder is put to water 100 minutes to 150 minutes, and be stirred as required;The water temperature of wherein said addition is The water of 60 DEG C.
A kind of Rhizoma amorphophalli face the most according to claim 1 flutters lyophilizing production technology, it is characterised in that in described step (3), Food additive includes sodium bicarbonate, and wherein sodium bicarbonate is 1: 30~45 with the ratio of fine powder liquid.
A kind of Rhizoma amorphophalli face the most according to claim 1 flutters lyophilizing production technology, it is characterised in that in described step (4) Steaming and decocting be processed as temperature 100 DEG C steam high temperature steaming process.
A kind of Rhizoma amorphophalli face the most according to claim 1 flutters lyophilizing production technology, it is characterised in that in described step (5) Freeze forming be under-5 DEG C of-28 DEG C of states freezing 2~3 hours.
A kind of Rhizoma amorphophalli face the most according to claim 1 flutters lyophilizing production technology, it is characterised in that in described step (6) Defrosting dehydration concretely comprise the following steps: the Rhizoma amorphophalli block after freezing is carried out nature defrosting, specially puts into the indoor defrosting of room temperature anaerobic It is dehydrated 2~3 hours, keeps indoor air velocity 5 meter per second, obtain half-dried konjak solid.
A kind of Rhizoma amorphophalli face the most according to claim 1 flutters lyophilizing production technology, it is characterised in that in described step (7) Lyophilizing molding make residual water molecules distil, obtain the Porous that is dried and the lightweight i.e. Rhizoma amorphophalli of spongy coagulated mass wash one's face Flutter.
CN201610526905.1A 2016-06-25 2016-06-25 A kind of Rhizoma amorphophalli face flutters lyophilizing production technology Pending CN106108745A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107802514A (en) * 2017-12-05 2018-03-16 浙江和也健康科技有限公司 The clean process of preparing flutterred of Yi Zhong Amorphophalus rivieris
CN111110088A (en) * 2020-02-05 2020-05-08 青岛美莱雅生物科技有限公司 Preparation method and anti-corrosion process of konjak facial puff

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1184180A (en) * 1996-12-03 1998-06-10 周允 Preparation of konjak cotton
JP3158780U (en) * 2009-10-22 2010-04-22 株式会社徳安 A cleaning tool comprising a sponge-like konjac molded article, wherein a sponge-like konjac having a large number of micropores is impregnated with 10 to 30% of an aqueous solution in which polyaminopropyl biguanide is dissolved.
CN102178484A (en) * 2011-03-29 2011-09-14 湖北一致魔芋生物科技有限公司 Konjak facecloth having washing and massaging functions and preparation method thereof
CN102492165A (en) * 2011-11-18 2012-06-13 湖北一致魔芋生物科技有限公司 Anticorrosion sterilization method for konjak sponge

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1184180A (en) * 1996-12-03 1998-06-10 周允 Preparation of konjak cotton
JP3158780U (en) * 2009-10-22 2010-04-22 株式会社徳安 A cleaning tool comprising a sponge-like konjac molded article, wherein a sponge-like konjac having a large number of micropores is impregnated with 10 to 30% of an aqueous solution in which polyaminopropyl biguanide is dissolved.
CN102178484A (en) * 2011-03-29 2011-09-14 湖北一致魔芋生物科技有限公司 Konjak facecloth having washing and massaging functions and preparation method thereof
CN102492165A (en) * 2011-11-18 2012-06-13 湖北一致魔芋生物科技有限公司 Anticorrosion sterilization method for konjak sponge

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107802514A (en) * 2017-12-05 2018-03-16 浙江和也健康科技有限公司 The clean process of preparing flutterred of Yi Zhong Amorphophalus rivieris
CN111110088A (en) * 2020-02-05 2020-05-08 青岛美莱雅生物科技有限公司 Preparation method and anti-corrosion process of konjak facial puff

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