CN106107662A - 一种猴头菇降血脂枸杞红枣咀嚼片及其制备方法 - Google Patents
一种猴头菇降血脂枸杞红枣咀嚼片及其制备方法 Download PDFInfo
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Abstract
本发明公开了一种猴头菇降血脂枸杞红枣咀嚼片，由以下重量份的原料组成：枸杞80‑85、红枣20‑25、猴头菇20‑25、番木瓜13‑15、鹰嘴豆6‑8、可可豆6‑7、板栗花粉6‑9、蛋清粉7‑10、蒲黄5‑7、丹参4‑6、月苋草3‑4、木糖醇8‑10、硬脂酸镁2‑3、微孔淀粉适量、嗜酸乳杆菌适量。本发明制成的咀嚼片保持了枸杞和红枣的营养成分，入口细腻，硬度适中，将添加的材料等制成酵素增强了营养和保健效果，有助于肠胃的快速吸收，将其包裹在微孔淀粉里可以掩盖其刺激性的气味。加入的猴头菇营养丰富，与蒲黄、丹参搭配还具有降血脂的功效。
Description
技术领域
本发明涉及食品加工技术领域，尤其涉及一种猴头菇降血脂枸杞红枣咀嚼片及其制备方法。
背景技术
枸杞属茄科枸杞属的木本植物，为名贵的中药材和高级滋补药品。主要生长在我国西北、新疆、青海等地其中宁夏枸杞最优。现代医学研究表明，它含有胡萝卜素、甜菜碱、维生素和钙、磷、铁等，具有增加白细胞活性、促进肝细胞新生的药理作用，还可降血压、降血糖、血脂。枸杞中的各种维生素含量比橙子高，β-胡萝卜素含量比胡萝卜高，铁含量比牛排还高。枸杞作为药食两用的进补佳品，具有保健养生之功效。红枣，又名大枣，因维生素含量高而有“天然维生素丸”的美誉。枣能提高人体免疫力，并可抑制癌细胞药理研究发现，红枣能促进白细胞的生成，降低血清胆固醇，提高血清白蛋白，保护肝脏，红枣中还含有抑制癌细胞，甚至可使癌细胞向正常细胞转化的物质。
陈玲、余坤等人的《枸杞红枣营养咀嚼片的研制》是以枸杞全粉为主要原料辅以及低聚果糖、低聚异麦芽糖、木糖醇等低能量、抗龋齿、改善肠胃功能的功能性甜味剂及，通过制粒、压片等工序制成的咀嚼片。所制成的枸杞红枣咀嚼片保持了枸杞和红枣的营养成分，入口清凉，细腻，硬度适中，具有抗龋齿和保健功能，但是由于其辅料成分比较单一，制成的咀嚼片的功能也比较少，因此需要对其进行进一步的改进。本发明就是在此基础上通过添加产品原料和改进工艺得到符合市场需求的枸杞红枣咀嚼片。
发明内容
本发明目的就是为了弥补已有技术的缺陷，提供一种猴头菇降血脂枸杞红枣咀嚼片及其制备方法。
本发明是通过以下技术方案实现的：
一种猴头菇降血脂枸杞红枣咀嚼片，由以下重量份的原料组成：枸杞80-85、红枣20-25、猴头菇20-25、番木瓜13-15、鹰嘴豆6-8、可可豆6-7、板栗花粉6-9、蛋清粉7-10、蒲黄5-7、丹参4-6、月苋草3-4、木糖醇8-10、硬脂酸镁2-3、微孔淀粉适量、嗜酸乳杆菌适量。
所述的一种补肾益精枸杞红枣咀嚼片的制备方法，包括以下步骤：
（1）将枸杞洗净后烘干，将红枣用流水洗去表面的泥土后去核，然后送入鼓风干燥箱中在60℃的温度下烘至枣皮紧缩发出枣香味而无焦苦味取出自然冷却，然后将枸杞、红枣粉碎成50-60目大小的粉末，得到枸杞红枣粉；
（2）将蒲黄、丹参、月苋草加7-8倍水煎煮50-60min，过滤后将滤液浓缩得到中药浓缩液；将鹰嘴豆、可可豆浸泡后与猴头菇、番木瓜一起送入高压均质机中均质处理，得到混合浆液；
（3）将中药浓缩液、混合浆液混合后加入等重量的水和2-3%的蛋白胨，经110-115℃高温高压灭菌25-30min，然后降温至35-37℃后先调节混合物pH为6.5，然后接入4-5%的经过活化后的嗜酸乳杆菌发酵20-24h，干燥后超微化粉碎得到混合酵素；
（4）将得到的混合酵素配成10%的溶液，然后按照每100ml溶液加8-10g微孔淀粉，在30-35℃的条件下震荡吸附20-30min，然后加入到相同体积的浓度为2%的海藻酸钠溶液中搅拌20-30min至乳液，将乳液挤入浓度为2%的氯化钙溶液中固化形成胶囊，真空干燥后得到微孔淀粉包埋酵素；
（5）将枸杞红枣粉、微孔淀粉包埋酵素、板栗花粉、蛋清粉、木糖醇混合粉碎过80目筛，然后加入10-12%的水，搅拌均匀后置于60-65℃的真空干燥箱中干燥至含水量为3-4%，得到混合软料；
（6）将混合软料粉碎后过16-20目筛，然后加入硬脂酸镁，混合均匀后进行压片，即得枸杞红枣咀嚼片。
本发明的优点是：本发明制成的咀嚼片保持了枸杞和红枣的营养成分，入口细腻，硬度适中，将添加的材料等制成酵素增强了营养和保健效果，有助于肠胃的快速吸收，将其包裹在微孔淀粉里可以掩盖其刺激性的气味。加入的猴头菇营养丰富，与蒲黄、丹参搭配还具有降血脂的功效。
具体实施方式
一种猴头菇降血脂枸杞红枣咀嚼片，由以下重量份（kg）的原料组成：枸杞80、红枣20、猴头菇20、番木瓜13、鹰嘴豆6、可可豆6、板栗花粉6、蛋清粉7、蒲黄5、丹参4、月苋草3、木糖醇8、硬脂酸镁2、微孔淀粉适量、嗜酸乳杆菌适量。
所述的一种补肾益精枸杞红枣咀嚼片的制备方法，包括以下步骤：
（1）将枸杞洗净后烘干，将红枣用流水洗去表面的泥土后去核，然后送入鼓风干燥箱中在60℃的温度下烘至枣皮紧缩发出枣香味而无焦苦味取出自然冷却，然后将枸杞、红枣粉碎成50目大小的粉末，得到枸杞红枣粉；
（2）将蒲黄、丹参、月苋草加7倍水煎煮50min，过滤后将滤液浓缩得到中药浓缩液；将鹰嘴豆、可可豆浸泡后与猴头菇、番木瓜一起送入高压均质机中均质处理，得到混合浆液；
（3）将中药浓缩液、混合浆液混合后加入等重量的水和2%的蛋白胨，经110℃高温高压灭菌25min，然后降温至35℃后先调节混合物pH为6.5，然后接入4%的经过活化后的嗜酸乳杆菌发酵20h，干燥后超微化粉碎得到混合酵素；
（4）将得到的混合酵素配成10%的溶液，然后按照每100ml溶液加8g微孔淀粉，在30℃的条件下震荡吸附20min，然后加入到相同体积的浓度为2%的海藻酸钠溶液中搅拌20min至乳液，将乳液挤入浓度为2%的氯化钙溶液中固化形成胶囊，真空干燥后得到微孔淀粉包埋酵素；
（5）将枸杞红枣粉、微孔淀粉包埋酵素、板栗花粉、蛋清粉、木糖醇混合粉碎过80目筛，然后加入10%的水，搅拌均匀后置于60℃的真空干燥箱中干燥至含水量为3%，得到混合软料；
（6）将混合软料粉碎后过16目筛，然后加入硬脂酸镁，混合均匀后进行压片，即得枸杞红枣咀嚼片。
Claims (2)
1.一种猴头菇降血脂枸杞红枣咀嚼片，其特征在于，由以下重量份的原料组成：枸杞80-85、红枣20-25、猴头菇20-25、番木瓜13-15、鹰嘴豆6-8、可可豆6-7、板栗花粉6-9、蛋清粉7-10、蒲黄5-7、丹参4-6、月苋草3-4、木糖醇8-10、硬脂酸镁2-3、微孔淀粉适量、嗜酸乳杆菌适量。
2.根据权利要求1所述的一种补肾益精枸杞红枣咀嚼片的制备方法，其特征在于，包括以下步骤：
（1）将枸杞洗净后烘干，将红枣用流水洗去表面的泥土后去核，然后送入鼓风干燥箱中在60℃的温度下烘至枣皮紧缩发出枣香味而无焦苦味取出自然冷却，然后将枸杞、红枣粉碎成50-60目大小的粉末，得到枸杞红枣粉；
（2）将蒲黄、丹参、月苋草加7-8倍水煎煮50-60min，过滤后将滤液浓缩得到中药浓缩液；将鹰嘴豆、可可豆浸泡后与猴头菇、番木瓜一起送入高压均质机中均质处理，得到混合浆液；
（3）将中药浓缩液、混合浆液混合后加入等重量的水和2-3%的蛋白胨，经110-115℃高温高压灭菌25-30min，然后降温至35-37℃后先调节混合物pH为6.5，然后接入4-5%的经过活化后的嗜酸乳杆菌发酵20-24h，干燥后超微化粉碎得到混合酵素；
（4）将得到的混合酵素配成10%的溶液，然后按照每100ml溶液加8-10g微孔淀粉，在30-35℃的条件下震荡吸附20-30min，然后加入到相同体积的浓度为2%的海藻酸钠溶液中搅拌20-30min至乳液，将乳液挤入浓度为2%的氯化钙溶液中固化形成胶囊，真空干燥后得到微孔淀粉包埋酵素；
（5）将枸杞红枣粉、微孔淀粉包埋酵素、板栗花粉、蛋清粉、木糖醇混合粉碎过80目筛，然后加入10-12%的水，搅拌均匀后置于60-65℃的真空干燥箱中干燥至含水量为3-4%，得到混合软料；
（6）将混合软料粉碎后过16-20目筛，然后加入硬脂酸镁，混合均匀后进行压片，即得枸杞红枣咀嚼片。
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