CN106107615A - A kind of anticancer fish pill of the Lentinus Edodes fresh-keeping based on Folium Nelumbinis and preparation method thereof - Google Patents
A kind of anticancer fish pill of the Lentinus Edodes fresh-keeping based on Folium Nelumbinis and preparation method thereof Download PDFInfo
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- CN106107615A CN106107615A CN201610427393.3A CN201610427393A CN106107615A CN 106107615 A CN106107615 A CN 106107615A CN 201610427393 A CN201610427393 A CN 201610427393A CN 106107615 A CN106107615 A CN 106107615A
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- fish
- folium nelumbinis
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- anticancer
- meat
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- 241000251468 Actinopterygii Species 0.000 title claims abstract description 50
- 239000006187 pill Substances 0.000 title claims abstract description 25
- 240000000599 Lentinula edodes Species 0.000 title claims abstract description 11
- 235000001715 Lentinula edodes Nutrition 0.000 title claims abstract description 11
- 230000001093 anti-cancer Effects 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims description 7
- 235000013372 meat Nutrition 0.000 claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 241000252234 Hypophthalmichthys nobilis Species 0.000 claims abstract description 15
- 241000287828 Gallus gallus Species 0.000 claims abstract description 14
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 12
- 240000008415 Lactuca sativa Species 0.000 claims abstract description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000012045 salad Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 229920002472 Starch Polymers 0.000 claims abstract description 6
- 239000008107 starch Substances 0.000 claims abstract description 6
- 235000019698 starch Nutrition 0.000 claims abstract description 6
- 241000628997 Flos Species 0.000 claims abstract description 5
- 240000003183 Manihot esculenta Species 0.000 claims abstract description 5
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims abstract description 5
- 235000002639 sodium chloride Nutrition 0.000 claims description 14
- 238000002156 mixing Methods 0.000 claims description 12
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 8
- 239000011780 sodium chloride Substances 0.000 claims description 8
- 238000000465 moulding Methods 0.000 claims description 7
- 239000007788 liquid Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 239000000839 emulsion Substances 0.000 claims description 5
- BVKZGUZCCUSVTD-UHFFFAOYSA-M Bicarbonate Chemical compound OC([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-M 0.000 claims description 3
- RSWGJHLUYNHPMX-ONCXSQPRSA-N abietic acid Chemical compound C([C@@H]12)CC(C(C)C)=CC1=CC[C@@H]1[C@]2(C)CCC[C@@]1(C)C(O)=O RSWGJHLUYNHPMX-ONCXSQPRSA-N 0.000 claims description 3
- 239000007864 aqueous solution Substances 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000007598 dipping method Methods 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000001879 gelation Methods 0.000 claims description 3
- 235000013547 stew Nutrition 0.000 claims description 3
- PQTCMBYFWMFIGM-UHFFFAOYSA-N gold silver Chemical compound [Ag].[Au] PQTCMBYFWMFIGM-UHFFFAOYSA-N 0.000 claims description 2
- 159000000011 group IA salts Chemical class 0.000 claims description 2
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 239000002671 adjuvant Substances 0.000 abstract description 3
- 206010028980 Neoplasm Diseases 0.000 abstract description 2
- 230000036772 blood pressure Effects 0.000 abstract description 2
- 201000011510 cancer Diseases 0.000 abstract description 2
- 238000001816 cooling Methods 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000004438 eyesight Effects 0.000 abstract description 2
- 230000023597 hemostasis Effects 0.000 abstract description 2
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 244000052769 pathogen Species 0.000 abstract description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract 2
- 235000012000 cholesterol Nutrition 0.000 abstract 1
- 239000000047 product Substances 0.000 description 4
- 235000013325 dietary fiber Nutrition 0.000 description 3
- 241000703788 Cirrhinus molitorella Species 0.000 description 2
- 238000005265 energy consumption Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 229920002488 Hemicellulose Polymers 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 239000008346 aqueous phase Substances 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- 239000001752 chlorophylls and chlorophyllins Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 210000000232 gallbladder Anatomy 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
- 239000007943 implant Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 239000012071 phase Substances 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 235000019465 surimi Nutrition 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of anticancer fish pill of the Lentinus Edodes fresh-keeping based on Folium Nelumbinis, be prepared by the raw materials in: the Aristichthys nobilis flesh of fish 180 200, dry Folium Nelumbinis 56, tapioca starch 35 40, fresh mushroom 34, salad juice 23, chicken leg meat 56, Flos Lonicerae 34, Radix Platycodonis 23, Folium Mori 34, Sucus Zingberis 34, chicken essence 45, proper amount of salt, water are appropriate.The Chinese herbal medicine such as the adjuvants such as the fresh mushroom that the present invention uses have the function of cancer-resisting, lowering blood pressure and blood fat, cholesterol reducing, the Folium Mori of employing have dispelling wind and heat pathogens, clearing away lung-heat and moistening for dryness, suppressing the hyperactive liver improving eyesight, effect of cooling blood for hemostasis.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of anticancer fish pill of the Lentinus Edodes fresh-keeping based on Folium Nelumbinis and
Preparation method.
Background technology
Fish pill (fish ball) is China's surimi product traditional, the most representational, is loved by the people.Guangdong Zhujiang River triangle
The fish pill Cirrhina molitorella meat making that continent one band is traditional, but Cirrhina molitorella resource increasingly lacks in recent years, develops new flesh of fish resource
Seem more and more important.Aristichthys nobilis is commonly called as big head, owing to fish head is big and fertile, can cook into good taste dish, therefore Aristichthys nobilis fish head
The market price is higher, oppresses the market price the most relatively low.In order to improve Aristichthys nobilis the flesh of fish added value, can select Aristichthys nobilis the flesh of fish be
Material, add the blend adult fish such as Sal, adjuvant slurry, reshaping, be heated into elasticity gel-type food: fish pill.Fish pill system at present
, in storing and sales process, there is energy consumption height, high in cost of production problem, and cold storage in product many employings chilled storage and distribution model
Also can affect the edible quality of fish pill goods.If can realize preserving under the refrigerated condition of about 0 DEG C, reach longer guaranteeing the quality
Phase, energy consumption and cost can be saved, but, preservation technique and the gel strength of fish pill finished product and folding strength are suffered from higher by this
Requirement.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of anticancer fish of the Lentinus Edodes fresh-keeping based on Folium Nelumbinis
Ball and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of anticancer fish pill of the Lentinus Edodes fresh-keeping based on Folium Nelumbinis, is prepared by the raw materials in:
The Aristichthys nobilis flesh of fish 180-200, dry Folium Nelumbinis 5-6, tapioca starch 35-40, fresh mushroom 3-4, salad juice 2-3, chicken leg meat 5-6, gold silver
Flower 3-4, Radix Platycodonis 2-3, Folium Mori 3-4, Sucus Zingberis 3-4, chicken essence 4-5, proper amount of salt, water are appropriate.
The preparation method of described a kind of anticancer fish pill of the Lentinus Edodes fresh-keeping based on Folium Nelumbinis, comprises the following steps:
(1) clear water of 5 times amount that the Aristichthys nobilis flesh of fish is placed in 5-10 DEG C rinses 1 time, then be placed in the diluted alkaline salt of 5 times amount of 5-10 DEG C
Water rinses 1 time, diluted alkaline saline contains Sal, the bicarbonate of 0.2% of 0.15%, then is placed in the concentration of 5 times amount of 5-10 DEG C
Being to rinse 1 time in the common salt aqueous solution of 0.15%, be turning lastly in centrifuge be dehydrated 8-10min under the conditions of 5-10 DEG C, technique is joined
Number is: 3000-3500r/min, and moisture Control is at 80-82%, standby；
(2) dry Folium Nelumbinis is cut into strip to be placed in super micron mill, is ground into the Folium Nelumbinis powder of more than 100 mesh, standby；
(3) by Flos Lonicerae, Radix Platycodonis, Folium Mori mixing, add 5-8 times of water slow fire boiling 30-40min, filter cleaner, obtain herb liquid；
(4) chicken leg meat, fresh mushroom are cleaned respectively, dice after mix, then stand dipping 10-15min after mixing salad juice, then with
Herb liquid mixing be placed in marmite, slow fire stewes 30-40min slowly, pull out chicken leg meat, Colophonium mushroom fourth mixing be chopped into end；
(5) the Aristichthys nobilis flesh of fish after step (1) being dehydrated is placed in meat grinder and twists 5-8min under the conditions of 0-10 DEG C；The fish that will rub
Meat paste, carries out empty arena 4min；Add the Sal of fish meat emulsion weight ratio 2-3%, carry out salt and beat 8min；Add step (2), (4) process
After material and remain each raw material, carry out taste beat 16min；Material after blend is placed in die for molding；
(7) fish pill of gelation molding is first placed in the hot water of 40 DEG C holding 35-40min, is then rapidly heated to 90 DEG C of guarantors
Hold 25-30min, be finally quickly cooled to room temperature, discharging, to obtain final product.
The invention have the advantage that Folium Nelumbinis is made powder and added in fish pill by the present invention, Folium Nelumbinis is rich in dietary fiber, wherein
Water insoluble dietary fiber (cellulose, hemicellulose etc.) has stronger water absorbing force and swellability, and after water suction, volume increases, energy
The enough moisture that firmly fetters, minimizing fish pill loss of moisture during Post isothermal treatment, and water soluble dietary fiber (pectin etc.)
There is good hydrophilic, in its molecule expose free hydroxyl group not only with aqueous phase interaction, also with the flesh of fish in partial fat
Acid combines, and can reduce fat loss, simultaneously because rich in fat-soluble pigments such as chlorophylls in Folium Nelumbinis, can be combined with fat, therefore
Making the fish pill finished product made is light green, appetite strengthening；It addition, Folium Nelumbinis powder granule can become the netted knot of protein in fish meat emulsion
" implant " of structure, strengthens the compactness of gel structure, so that hardness strengthens；And, the flavone that contains in Folium Nelumbinis powder, biology
The composition such as alkali and volatile oil all has stronger inhibitory action to antibacterial, is natural antistaling agent；The Aristichthys nobilis flesh of fish is carried out by the present invention
Three rinsings, wherein second time rinsing uses diluted alkaline saline, can preferably promote the dissolution of water soluble protein and go out, have
The pH value of the flesh of fish can be improved to close neutral, thus strengthen gel strength and the folding strength of fish pill；The present invention uses tapioca starch
Replace traditional starch, the fish pill after molding is first preheated the mode of heating rapidly again, can further improve fish pill
Elastic, gel strength；Additionally, the adjuvants such as the fresh mushroom of present invention employing have cancer-resisting, lowering blood pressure and blood fat, fall gallbladder admittedly
The function of alcohol, the Chinese herbal medicine such as Folium Mori of employing has dispelling wind and heat pathogens, clearing away lung-heat and moistening for dryness, suppressing the hyperactive liver improving eyesight, effect of cooling blood for hemostasis.
Detailed description of the invention
A kind of anticancer fish pill of the Lentinus Edodes fresh-keeping based on Folium Nelumbinis, is prepared by the raw materials in:
Aristichthys nobilis the flesh of fish 180, dry Folium Nelumbinis 5, tapioca starch 35, fresh mushroom 3, salad juice 2, chicken leg meat 5, Flos Lonicerae 3, Radix Platycodonis 2, Folium Mori 3,
Sucus Zingberis 3, chicken essence 4, proper amount of salt, water are appropriate.
The preparation method of described a kind of anticancer fish pill of the Lentinus Edodes fresh-keeping based on Folium Nelumbinis, comprises the following steps:
(1) clear water of 5 times amount that the Aristichthys nobilis flesh of fish is placed in 5 DEG C rinses drift in 1 time, then the diluted alkaline saline of 5 times amount being placed in 5 DEG C
Wash 1 time, diluted alkaline saline contains Sal, the bicarbonate of 0.2% of 0.15%, then the concentration being placed in 5 times amount of 5 DEG C is 0.15%
Rinsing 1 time in common salt aqueous solution, be turning lastly in centrifuge under the conditions of 5 DEG C be dehydrated 8min, technological parameter is: 3000r/min,
Moisture Control is 80%, standby；
(2) dry Folium Nelumbinis is cut into strip to be placed in super micron mill, is ground into the Folium Nelumbinis powder of more than 100 mesh, standby；
(3) by Flos Lonicerae, Radix Platycodonis, Folium Mori mixing, add 5 times of water slow fire boiling 30min, filter cleaner, obtain herb liquid；
(4) chicken leg meat, fresh mushroom are cleaned respectively, dice after mix, then stand dipping 10min after mixing salad juice, then with in
Medicinal liquid mixing be placed in marmite, slow fire stewes 30min slowly, pull out chicken leg meat, Colophonium mushroom fourth mixing be chopped into end；
(5) the Aristichthys nobilis flesh of fish after step (1) being dehydrated is placed in meat grinder strand 5min under the conditions of 0 DEG C；The fish meat emulsion that will rub,
Carry out empty arena 4min；Add the Sal of fish meat emulsion weight ratio 2%, carry out salt and beat 8min；Add the thing after step (2), (4) process
Expect and remain each raw material, carrying out taste and beat 16min；Material after blend is placed in die for molding；
(7) fish pill of gelation molding is first placed in the hot water of 40 DEG C holding 35min, is then rapidly heated to 90 DEG C of holdings
25min, is finally quickly cooled to room temperature, discharging, to obtain final product.
Claims (2)
1. one kind based on the anticancer fish pill of the Lentinus Edodes that Folium Nelumbinis is fresh-keeping, it is characterised in that be prepared by the raw materials in:
The Aristichthys nobilis flesh of fish 180-200, dry Folium Nelumbinis 5-6, tapioca starch 35-40, fresh mushroom 3-4, salad juice 2-3, chicken leg meat 5-6, gold silver
Flower 3-4, Radix Platycodonis 2-3, Folium Mori 3-4, Sucus Zingberis 3-4, chicken essence 4-5, proper amount of salt, water are appropriate.
The preparation method of a kind of anticancer fish pill of the Lentinus Edodes fresh-keeping based on Folium Nelumbinis the most according to claim 1, it is characterised in that
Comprise the following steps:
(1) clear water of 5 times amount that the Aristichthys nobilis flesh of fish is placed in 5-10 DEG C rinses 1 time, then be placed in the diluted alkaline salt of 5 times amount of 5-10 DEG C
Water rinses 1 time, diluted alkaline saline contains Sal, the bicarbonate of 0.2% of 0.15%, then is placed in the concentration of 5 times amount of 5-10 DEG C
Being to rinse 1 time in the common salt aqueous solution of 0.15%, be turning lastly in centrifuge be dehydrated 8-10min under the conditions of 5-10 DEG C, technique is joined
Number is: 3000-3500r/min, and moisture Control is at 80-82%, standby；
(2) dry Folium Nelumbinis is cut into strip to be placed in super micron mill, is ground into the Folium Nelumbinis powder of more than 100 mesh, standby；
(3) by Flos Lonicerae, Radix Platycodonis, Folium Mori mixing, add 5-8 times of water slow fire boiling 30-40min, filter cleaner, obtain herb liquid；
(4) chicken leg meat, fresh mushroom are cleaned respectively, dice after mix, then stand dipping 10-15min after mixing salad juice, then with
Herb liquid mixing be placed in marmite, slow fire stewes 30-40min slowly, pull out chicken leg meat, Colophonium mushroom fourth mixing be chopped into end；
(5) the Aristichthys nobilis flesh of fish after step (1) being dehydrated is placed in meat grinder and twists 5-8min under the conditions of 0-10 DEG C；The fish that will rub
Meat paste, carries out empty arena 4min；Add the Sal of fish meat emulsion weight ratio 2-3%, carry out salt and beat 8min；Add step (2), (4) process
After material and remain each raw material, carry out taste beat 16min；Material after blend is placed in die for molding；
(7) fish pill of gelation molding is first placed in the hot water of 40 DEG C holding 35-40min, is then rapidly heated to 90 DEG C of guarantors
Hold 25-30min, be finally quickly cooled to room temperature, discharging, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610427393.3A CN106107615A (en) | 2016-06-17 | 2016-06-17 | A kind of anticancer fish pill of the Lentinus Edodes fresh-keeping based on Folium Nelumbinis and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610427393.3A CN106107615A (en) | 2016-06-17 | 2016-06-17 | A kind of anticancer fish pill of the Lentinus Edodes fresh-keeping based on Folium Nelumbinis and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106107615A true CN106107615A (en) | 2016-11-16 |
Family
ID=57469515
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610427393.3A Pending CN106107615A (en) | 2016-06-17 | 2016-06-17 | A kind of anticancer fish pill of the Lentinus Edodes fresh-keeping based on Folium Nelumbinis and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN106107615A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256720A (en) * | 2014-10-20 | 2015-01-07 | 倪群 | Polished glutinous rice silver fish ball and preparation method thereof |
-
2016
- 2016-06-17 CN CN201610427393.3A patent/CN106107615A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256720A (en) * | 2014-10-20 | 2015-01-07 | 倪群 | Polished glutinous rice silver fish ball and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 何静 等: "荷叶粉对猪肉火腿肠品质特性的影响", 《肉类研究》 * |
| 林日高 等: "加工条件、淀粉、食用胶对鱼丸凝胶强度和耐折度的影响", 《食品科技》 * |
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Application publication date: 20161116 |