CN106072017A - A kind of Flos Jasmini Sambac fresh-keeping based on Folium Nelumbinis is regulated the flow of vital energy fish pill and preparation method thereof - Google Patents
A kind of Flos Jasmini Sambac fresh-keeping based on Folium Nelumbinis is regulated the flow of vital energy fish pill and preparation method thereof Download PDFInfo
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- CN106072017A CN106072017A CN201610427444.2A CN201610427444A CN106072017A CN 106072017 A CN106072017 A CN 106072017A CN 201610427444 A CN201610427444 A CN 201610427444A CN 106072017 A CN106072017 A CN 106072017A
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- fish
- folium nelumbinis
- flos jasmini
- jasmini sambac
- meat
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- 241000251468 Actinopterygii Species 0.000 title claims abstract description 49
- 239000006187 pill Substances 0.000 title claims abstract description 26
- 241000628997 Flos Species 0.000 title claims abstract description 20
- 230000001105 regulatory effect Effects 0.000 title claims description 8
- 238000002360 preparation method Methods 0.000 title claims description 7
- 235000013372 meat Nutrition 0.000 claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 241000252234 Hypophthalmichthys nobilis Species 0.000 claims abstract description 15
- 239000000843 powder Substances 0.000 claims abstract description 13
- 241000272201 Columbiformes Species 0.000 claims abstract description 10
- 244000298697 Actinidia deliciosa Species 0.000 claims abstract description 9
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims abstract description 9
- 241001264174 Cordyceps militaris Species 0.000 claims abstract description 7
- 241001537207 Flammulina Species 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 229920002472 Starch Polymers 0.000 claims abstract description 6
- 239000008107 starch Substances 0.000 claims abstract description 6
- 235000019698 starch Nutrition 0.000 claims abstract description 6
- 240000003183 Manihot esculenta Species 0.000 claims abstract description 5
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims abstract description 5
- 241000287828 Gallus gallus Species 0.000 claims abstract description 4
- 235000002639 sodium chloride Nutrition 0.000 claims description 14
- 238000000034 method Methods 0.000 claims description 9
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 8
- 239000011780 sodium chloride Substances 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 7
- 238000000465 moulding Methods 0.000 claims description 7
- 230000008569 process Effects 0.000 claims description 7
- 239000007788 liquid Substances 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 5
- 239000000839 emulsion Substances 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- BVKZGUZCCUSVTD-UHFFFAOYSA-M Bicarbonate Chemical compound OC([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-M 0.000 claims description 3
- 239000007864 aqueous solution Substances 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000001879 gelation Methods 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 159000000011 group IA salts Chemical class 0.000 claims description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 4
- 239000002671 adjuvant Substances 0.000 abstract description 3
- 235000012000 cholesterol Nutrition 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000036541 health Effects 0.000 abstract description 2
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 231100000614 poison Toxicity 0.000 abstract description 2
- 230000009467 reduction Effects 0.000 abstract description 2
- 239000003440 toxic substance Substances 0.000 abstract description 2
- 230000001079 digestive effect Effects 0.000 abstract 1
- 239000000047 product Substances 0.000 description 4
- 235000013325 dietary fiber Nutrition 0.000 description 3
- 241000703788 Cirrhinus molitorella Species 0.000 description 2
- 238000005265 energy consumption Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 229920002488 Hemicellulose Polymers 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 239000008346 aqueous phase Substances 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- 239000001752 chlorophylls and chlorophyllins Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
- 239000007943 implant Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 239000012071 phase Substances 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 235000019465 surimi Nutrition 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a kind of Flos Jasmini Sambac fresh-keeping based on Folium Nelumbinis to regulate the flow of vital energy fish pill, be prepared by the raw materials in: the Aristichthys nobilis flesh of fish 180 200, dry Folium Nelumbinis 56, tapioca starch 35 40, wine 34, Flammulina velutiper (Fr.) Sing 45, kiwi fruit 56, pigeon meat 78, Flos Jasmini Sambac 35, Radix Polygoni Multiflori 12, Cordyceps militaris (L.) Link. 12, Zanthoxyli Bungeani powder 34, Sucus Zingberis 34, chicken essence 45, proper amount of salt, water are appropriate.The Chinese herbal medicine such as the adjuvant such as kiwi fruit that the present invention uses has reduction cholesterol, promotes health of heart, digestive function, the Flos Jasmini Sambac of employing have regulate the flow of vital energy and in, effect of heat-clearing and toxic substances removing.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of Flos Jasmini Sambac fresh-keeping based on Folium Nelumbinis regulate the flow of vital energy fish pill and
Its preparation method.
Background technology
Fish pill (fish ball) is China's surimi product traditional, the most representational, is loved by the people.Guangdong Zhujiang River triangle
The fish pill Cirrhina molitorella meat making that continent one band is traditional, but Cirrhina molitorella resource increasingly lacks in recent years, develops new flesh of fish resource
Seem more and more important.Aristichthys nobilis is commonly called as big head, owing to fish head is big and fertile, can cook into good taste dish, therefore Aristichthys nobilis fish head
The market price is higher, oppresses the market price the most relatively low.In order to improve Aristichthys nobilis the flesh of fish added value, can select Aristichthys nobilis the flesh of fish be
Material, add the blend adult fish such as Sal, adjuvant slurry, reshaping, be heated into elasticity gel-type food: fish pill.Fish pill system at present
, in storing and sales process, there is energy consumption height, high in cost of production problem, and cold storage in product many employings chilled storage and distribution model
Also can affect the edible quality of fish pill goods.If can realize preserving under the refrigerated condition of about 0 DEG C, reach longer guaranteeing the quality
Phase, energy consumption and cost can be saved, but, preservation technique and the gel strength of fish pill finished product and folding strength are suffered from higher by this
Requirement.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Flos Jasmini Sambac fresh-keeping based on Folium Nelumbinis is regulated the flow of vital energy
Fish pill and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of Flos Jasmini Sambac fresh-keeping based on Folium Nelumbinis is regulated the flow of vital energy fish pill, is prepared by the raw materials in:
The Aristichthys nobilis flesh of fish 180-200, dry Folium Nelumbinis 5-6, tapioca starch 35-40, wine 3-4, Flammulina velutiper (Fr.) Sing 4-5, kiwi fruit 5-6, pigeon
Meat 7-8, Flos Jasmini Sambac 3-5, Radix Polygoni Multiflori 1-2, Cordyceps militaris (L.) Link. 1-2, Zanthoxyli Bungeani powder 3-4, Sucus Zingberis 3-4, chicken essence 4-5, proper amount of salt, water are suitable
Amount.
Described a kind of Flos Jasmini Sambac fresh-keeping based on Folium Nelumbinis is regulated the flow of vital energy the preparation method of fish pill, comprises the following steps:
(1) clear water of 5 times amount that the Aristichthys nobilis flesh of fish is placed in 5-10 DEG C rinses 1 time, then be placed in the diluted alkaline salt of 5 times amount of 5-10 DEG C
Water rinses 1 time, diluted alkaline saline contains Sal, the bicarbonate of 0.2% of 0.15%, then is placed in the concentration of 5 times amount of 5-10 DEG C
Being to rinse 1 time in the common salt aqueous solution of 0.15%, be turning lastly in centrifuge be dehydrated 8-10min under the conditions of 5-10 DEG C, technique is joined
Number is: 3000-3500r/min, and moisture Control is at 80-82%, standby；
(2) dry Folium Nelumbinis is cut into strip to be placed in super micron mill, is ground into the Folium Nelumbinis powder of more than 100 mesh, standby；
(3) by Flos Jasmini Sambac, Radix Polygoni Multiflori, Cordyceps militaris (L.) Link. mixing, add 5-8 times of water slow fire boiling 30-40min, filter cleaner, obtain Chinese medicine
Liquid, then Chinese medicine powder will be obtained after spray-dried for herb liquid process；
(4) pigeon meat is placed in baking box bakes to ripe perfume (or spice), take out, chopping；With the pigeon shredded after Flammulina velutiper (Fr.) Sing, kiwi fruit are shredded
The mixing of meat, wine breaks into paste；
(5) the Aristichthys nobilis flesh of fish after step (1) being dehydrated is placed in meat grinder and twists 5-8min under the conditions of 0-10 DEG C；The fish that will rub
Meat paste, carries out empty arena 4min；Add the Sal of fish meat emulsion weight ratio 2-3%, carry out salt and beat 8min；Add step (2), (3), (4)
Material after process and remain each raw material, carries out taste and beats 16min；Material after blend is placed in die for molding；
(7) fish pill of gelation molding is first placed in the hot water of 40 DEG C holding 35-40min, is then rapidly heated to 90 DEG C of guarantors
Hold 25-30min, be finally quickly cooled to room temperature, discharging, to obtain final product.
The invention have the advantage that Folium Nelumbinis is made powder and added in fish pill by the present invention, Folium Nelumbinis is rich in dietary fiber, wherein
Water insoluble dietary fiber (cellulose, hemicellulose etc.) has stronger water absorbing force and swellability, and after water suction, volume increases, energy
The enough moisture that firmly fetters, minimizing fish pill loss of moisture during Post isothermal treatment, and water soluble dietary fiber (pectin etc.)
There is good hydrophilic, in its molecule expose free hydroxyl group not only with aqueous phase interaction, also with the flesh of fish in partial fat
Acid combines, and can reduce fat loss, simultaneously because rich in fat-soluble pigments such as chlorophylls in Folium Nelumbinis, can be combined with fat, therefore
Making the fish pill finished product made is light green, appetite strengthening；It addition, Folium Nelumbinis powder granule can become the netted knot of protein in fish meat emulsion
" implant " of structure, strengthens the compactness of gel structure, so that hardness strengthens；And, the flavone that contains in Folium Nelumbinis powder, biology
The composition such as alkali and volatile oil all has stronger inhibitory action to antibacterial, is natural antistaling agent；The Aristichthys nobilis flesh of fish is carried out by the present invention
Three rinsings, wherein second time rinsing uses diluted alkaline saline, can preferably promote the dissolution of water soluble protein and go out, have
The pH value of the flesh of fish can be improved to close neutral, thus strengthen gel strength and the folding strength of fish pill；The present invention uses tapioca starch
Replace traditional starch, the fish pill after molding is first preheated the mode of heating rapidly again, can further improve fish pill
Elastic, gel strength；Additionally, the adjuvants such as the kiwi fruit of present invention employing have reduction cholesterol, promote that health of heart, help disappear
The function changed, the Chinese herbal medicine such as the Flos Jasmini Sambac of employing have regulate the flow of vital energy and in, effect of heat-clearing and toxic substances removing.
Detailed description of the invention
A kind of Flos Jasmini Sambac fresh-keeping based on Folium Nelumbinis is regulated the flow of vital energy fish pill, is prepared by the raw materials in:
The Aristichthys nobilis flesh of fish 180, dry Folium Nelumbinis 5, tapioca starch 35, wine 3, Flammulina velutiper (Fr.) Sing 4, kiwi fruit 5, pigeon meat 7, Flos Jasmini Sambac 3, He Shou
Crow 1, Cordyceps militaris (L.) Link. 1, Zanthoxyli Bungeani powder 3, Sucus Zingberis 3, chicken essence 4, proper amount of salt, water are appropriate.
Described a kind of Flos Jasmini Sambac fresh-keeping based on Folium Nelumbinis is regulated the flow of vital energy the preparation method of fish pill, comprises the following steps:
(1) clear water of 5 times amount that the Aristichthys nobilis flesh of fish is placed in 5 DEG C rinses drift in 1 time, then the diluted alkaline saline of 5 times amount being placed in 5 DEG C
Wash 1 time, diluted alkaline saline contains Sal, the bicarbonate of 0.2% of 0.15%, then the concentration being placed in 5 times amount of 5 DEG C is 0.15%
Rinsing 1 time in common salt aqueous solution, be turning lastly in centrifuge under the conditions of 5 DEG C be dehydrated 8min, technological parameter is: 3000r/min,
Moisture Control is 80%, standby；
(2) dry Folium Nelumbinis is cut into strip to be placed in super micron mill, is ground into the Folium Nelumbinis powder of more than 100 mesh, standby；
(3) by Flos Jasmini Sambac, Radix Polygoni Multiflori, Cordyceps militaris (L.) Link. mixing, add 5 times of water slow fire boiling 30min, filter cleaner, obtain herb liquid, then will
Chinese medicine powder is obtained after the spray-dried process of herb liquid；
(4) pigeon meat is placed in baking box bakes to ripe perfume (or spice), take out, chopping；With the pigeon shredded after Flammulina velutiper (Fr.) Sing, kiwi fruit are shredded
The mixing of meat, wine breaks into paste；
(5) the Aristichthys nobilis flesh of fish after step (1) being dehydrated is placed in meat grinder strand 5min under the conditions of 0 DEG C；The fish meat emulsion that will rub,
Carry out empty arena 4min；Add the Sal of fish meat emulsion weight ratio 2%, carry out salt and beat 8min；After adding step (2), (3), (4) process
Material and remain each raw material, carry out taste beat 16min；Material after blend is placed in die for molding；
(7) fish pill of gelation molding is first placed in the hot water of 40 DEG C holding 35min, is then rapidly heated to 90 DEG C of holdings
25min, is finally quickly cooled to room temperature, discharging, to obtain final product.
Claims (2)
1. regulate the flow of vital energy fish pill based on the Flos Jasmini Sambac that Folium Nelumbinis is fresh-keeping for one kind, it is characterised in that be prepared by the raw materials in:
The Aristichthys nobilis flesh of fish 180-200, dry Folium Nelumbinis 5-6, tapioca starch 35-40, wine 3-4, Flammulina velutiper (Fr.) Sing 4-5, kiwi fruit 5-6, pigeon
Meat 7-8, Flos Jasmini Sambac 3-5, Radix Polygoni Multiflori 1-2, Cordyceps militaris (L.) Link. 1-2, Zanthoxyli Bungeani powder 3-4, Sucus Zingberis 3-4, chicken essence 4-5, proper amount of salt, water are suitable
Amount.
A kind of Flos Jasmini Sambac fresh-keeping based on Folium Nelumbinis the most according to claim 1 is regulated the flow of vital energy the preparation method of fish pill, and its feature exists
In comprising the following steps:
(1) clear water of 5 times amount that the Aristichthys nobilis flesh of fish is placed in 5-10 DEG C rinses 1 time, then be placed in the diluted alkaline salt of 5 times amount of 5-10 DEG C
Water rinses 1 time, diluted alkaline saline contains Sal, the bicarbonate of 0.2% of 0.15%, then is placed in the concentration of 5 times amount of 5-10 DEG C
Being to rinse 1 time in the common salt aqueous solution of 0.15%, be turning lastly in centrifuge be dehydrated 8-10min under the conditions of 5-10 DEG C, technique is joined
Number is: 3000-3500r/min, and moisture Control is at 80-82%, standby；
(2) dry Folium Nelumbinis is cut into strip to be placed in super micron mill, is ground into the Folium Nelumbinis powder of more than 100 mesh, standby；
(3) by Flos Jasmini Sambac, Radix Polygoni Multiflori, Cordyceps militaris (L.) Link. mixing, add 5-8 times of water slow fire boiling 30-40min, filter cleaner, obtain Chinese medicine
Liquid, then Chinese medicine powder will be obtained after spray-dried for herb liquid process；
(4) pigeon meat is placed in baking box bakes to ripe perfume (or spice), take out, chopping；With the pigeon shredded after Flammulina velutiper (Fr.) Sing, kiwi fruit are shredded
The mixing of meat, wine breaks into paste；
(5) the Aristichthys nobilis flesh of fish after step (1) being dehydrated is placed in meat grinder and twists 5-8min under the conditions of 0-10 DEG C；The fish that will rub
Meat paste, carries out empty arena 4min；Add the Sal of fish meat emulsion weight ratio 2-3%, carry out salt and beat 8min；Add step (2), (3), (4)
Material after process and remain each raw material, carries out taste and beats 16min；Material after blend is placed in die for molding；
(7) fish pill of gelation molding is first placed in the hot water of 40 DEG C holding 35-40min, is then rapidly heated to 90 DEG C of guarantors
Hold 25-30min, be finally quickly cooled to room temperature, discharging, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610427444.2A CN106072017A (en) | 2016-06-17 | 2016-06-17 | A kind of Flos Jasmini Sambac fresh-keeping based on Folium Nelumbinis is regulated the flow of vital energy fish pill and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610427444.2A CN106072017A (en) | 2016-06-17 | 2016-06-17 | A kind of Flos Jasmini Sambac fresh-keeping based on Folium Nelumbinis is regulated the flow of vital energy fish pill and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106072017A true CN106072017A (en) | 2016-11-09 |
Family
ID=57236916
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610427444.2A Pending CN106072017A (en) | 2016-06-17 | 2016-06-17 | A kind of Flos Jasmini Sambac fresh-keeping based on Folium Nelumbinis is regulated the flow of vital energy fish pill and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN106072017A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107950967A (en) * | 2017-12-11 | 2018-04-24 | 长春三真实业有限公司 | It is a kind of treat renal failure facilitate cake |
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| CN105520081A (en) * | 2016-02-02 | 2016-04-27 | 王龙云 | Fruit beauty-maintaining fish balls and preparation method thereof |
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| CN105533499A (en) * | 2016-02-02 | 2016-05-04 | 王龙云 | Eyesight-improvement sesame fish balls and preparation method of eyesight-improvement sesame fish balls |
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2016
- 2016-06-17 CN CN201610427444.2A patent/CN106072017A/en active Pending
Patent Citations (5)
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|---|---|---|---|---|
| CN104473208A (en) * | 2014-11-28 | 2015-04-01 | 合肥工业大学 | Low-salt lotus leaf minced meat slices |
| CN105455047A (en) * | 2015-10-29 | 2016-04-06 | 青岛海之源智能技术有限公司 | Health carp ball and making method thereof |
| CN105520081A (en) * | 2016-02-02 | 2016-04-27 | 王龙云 | Fruit beauty-maintaining fish balls and preparation method thereof |
| CN105520068A (en) * | 2016-02-02 | 2016-04-27 | 王龙云 | Health-care fish balls containing almonds and preparation method of health-care fish balls |
| CN105533499A (en) * | 2016-02-02 | 2016-05-04 | 王龙云 | Eyesight-improvement sesame fish balls and preparation method of eyesight-improvement sesame fish balls |
Non-Patent Citations (2)
| Title |
|---|
| 何静，等: "荷叶粉对猪肉火腿肠品质特性的影响", 《肉类研究》 * |
| 林日高，等: "加工条件、淀粉、食用胶对鱼丸凝胶强度和耐折度的影响", 《食品科技》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107950967A (en) * | 2017-12-11 | 2018-04-24 | 长春三真实业有限公司 | It is a kind of treat renal failure facilitate cake |
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Application publication date: 20161109 |