CN106106897A - The preparation method of pain relieving damp eliminating tea electuary - Google Patents
The preparation method of pain relieving damp eliminating tea electuary Download PDFInfo
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- CN106106897A CN106106897A CN201610641761.4A CN201610641761A CN106106897A CN 106106897 A CN106106897 A CN 106106897A CN 201610641761 A CN201610641761 A CN 201610641761A CN 106106897 A CN106106897 A CN 106106897A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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Abstract
The invention discloses the preparation method of a kind of pain relieving damp eliminating tea electuary, relate to health-care tea infusion granule processing technique field, the method comprises the following steps: weigh raw material by following weight portion: green tea 4～8 parts, Herba Ranunculi Scelerati (Radix Anemones rupicolae) 10～20 parts, thorn bud Celastrus orbiculatus Thunb. 8～12 parts, short winged euonymus 6～8 parts, Radix Glycyrrhizae 2～3 parts；After green tea boiling water is brewed 15～30 seconds, outwelling first tea, then with the brewed in hot water 3 of 78～82 DEG C～5 minutes, filter standby, the weight ratio of green tea and hot water is 1:18～31；By luxuriant for thorn Celastrus orbiculatus Thunb., short winged euonymus and Radix Glycyrrhizae mixing, putting in water and soak 1～1.5 hour, mixed material is 1:15～30 with the weight ratio of water, boils subsequently, then boiling with soft fire；Boil after the medicinal liquid obtained is down to room temperature, filter, by filtrate and tea mix homogeneously, cold preservation；The mixed liquor of cold preservation is carried out vacuum lyophilization, it is thus achieved that freeze-dried powder.The present invention can obtain can the pain relieving damp eliminating tea electuary of instant-drink.
Description
Technical field
The present invention relates to health tea processing technique field, the preparation method of a kind of pain relieving damp eliminating tea electuary.
Background technology
Rheumatism is a kind of relatively refractory persistent ailment more, and it is the disease of muscle, joint tissue etc., and main is characterized as arthritis
Bitterly.At present, having had for oral administration and medicine of external of a large amount for the treatment of rheumatism, the analgesic effect of medicine for external use is typically more obvious, but
Damp eliminating effect is more weak, needs to coordinate oral medicine to treat, but, the side effect of endo-medicine is bigger, especially to kidney
Have different size of infringement, thus can not long-term taking.Prevention and conditioning rheumatic arthritis are had certain effect by green tea, bubble
Tea needs to expend the regular hour, for liking the crowd of fast pace mode, the most i.e. rushes i.e. with greater need for one
The pain relieving damp eliminating tea-drinking of drink.
Summary of the invention
It is an object of the invention to provide the preparation method of a kind of pain relieving damp eliminating tea electuary, so that obtain can the pain relieving of instant-drink
Damp eliminating tea electuary.
In order to solve the problems referred to above, the technical solution used in the present invention is: the preparation method of this pain relieving damp eliminating tea electuary
Comprise the following steps:
(1) raw material is weighed by following weight portion: green tea 4～8 parts, Herba Ranunculi Scelerati (Radix Anemones rupicolae) 10～20 parts, thorn bud Celastrus orbiculatus Thunb. 8～12 parts, short defend
Lance 6～8 parts, Radix Glycyrrhizae 2～3 parts；
(2), after green tea boiling water being brewed 15～30 seconds, first tea is outwelled, then with the brewed in hot water 3 of 78～82 DEG C～5 points
Clock, filters standby, and the weight ratio of green tea and hot water is 1:18～31；
(4) by luxuriant for thorn Celastrus orbiculatus Thunb., short winged euonymus and Radix Glycyrrhizae mixing, mixed material is put in water and soaks 1～1.5 hour, mixture
Material and the weight ratio of water are 1:15～30, boil subsequently, keep boiling 5～10 minutes, then boiling with soft fire 20～30 minutes；
(5) boil after the medicinal liquid obtained is down to room temperature, filter, by filtrate and the tea mix homogeneously of step (2), at 2～8 DEG C
Under the conditions of cold preservation 8～12 hours；
(6) mixed liquor of cold preservation being carried out vacuum lyophilization, it is thus achieved that freeze-dried powder, pack seals, and to obtain final product.
In the technical scheme of the preparation method of above-mentioned pain relieving damp eliminating tea electuary, more specifically technical scheme is it may also is that rapid
(6) temperature of vacuum lyophilization is-10～-20 DEG C, and vacuum is 2～10Pa.
Further, in step (1), the weight portion of raw material is: green tea 6 parts, Herba Ranunculi Scelerati (Radix Anemones rupicolae) 15 parts, thorn bud Celastrus orbiculatus Thunb. 10 parts, short
Winged euonymus 7 parts, 2 parts of Radix Glycyrrhizae.
Green tea of the present invention, censures young leaves or the bud taking Camellia sinensis, the most fermented, through completing, shaping, the technique such as drying
And make, the tea polyphenols that contains, catechin, chlorophyll, caffeine, aminoacid, vitamins and other nutritious components are the most more.Green tea
In these natural nutrition compositions anti-aging, anti-cancer, anticancer, sterilization, antiinflammatory etc. are had special-effect, energy invigorating the spleen and benefiting QI, dispel
Wet diuresis, heat clearing away toxin expelling.
Herba Ranunculi Scelerati (Radix Anemones rupicolae) of the present invention, Classification system: Ranunculus sceleratus L., Ranunculaceae, Herba Ranunculi Scelerati (Radix Anemones rupicolae) one
Year raw herbaceous plant；There is the function of heat-clearing and toxic substances removing, dispersing swelling and dissipating binds, pain relieving, preventing the attack (or recurrence) of malaria；Cure mainly: carbuncle furuncle and phyma poison；Venom；Expectorant
Core scrofula；Fengshi Guanjie swells and ache；Toothache；Malaria.
Thorn bud Celastrus orbiculatus Thunb. of the present invention, Classification system: Celastrus flagellaris Rupr.): Celastraceae south
Mabi belongs to rattan shape shrub.There is effect of expelling wind and removing dampness, promoting blood circulation and stopping pain, removing toxic substances and promoting subsidence of swelling, main air pain of dampness syndrome, numb limbs and tense tendons, traumatic injury
Damage.
Short winged euonymus of the present invention, Classification system Euonymus nanus Bieb, gather after autumn, clean, section, shine
Dry；Cure mainly: anemofrigid-damp arthralgia, arthralgia, numb limbs and tense tendons.
Owing to have employed technique scheme, the present invention compared with prior art has the advantages that prepared product
Product have good prevention and a health care to rheumatic arthritis, instant, quick, can instant-drink；Long-term taking, can dispel
Wet pain relieving.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described:
Embodiment 1
The preparation method of the pain relieving damp eliminating tea electuary of the present embodiment comprises the following steps:
(1) raw material is weighed by following weight portion: green tea 4 parts, Herba Ranunculi Scelerati (Radix Anemones rupicolae) 10 parts, thorn bud Celastrus orbiculatus Thunb. 12 parts, short winged euonymus 6 parts, Radix Glycyrrhizae 2
Part；
(2), after green tea boiling water being brewed 15 seconds, first tea is outwelled, then the brewed in hot water 3 minutes with 78 DEG C, filter standby
With, the weight ratio of green tea and hot water is 1:18；
(4) by luxuriant for thorn Celastrus orbiculatus Thunb., short winged euonymus and Radix Glycyrrhizae mixing, mixed material is put in water and soaks 1 hour, mixed material and water
Weight ratio be 1:15, boil subsequently, keep boiling 5 minutes, then boiling with soft fire 20 minutes；
(5) boil after the medicinal liquid obtained is down to room temperature, filter, by filtrate and the tea mix homogeneously of step (2), at the bar of 8 DEG C
Cold preservation 12 hours under part；
(6) mixed liquor of cold preservation being carried out vacuum lyophilization, the temperature of vacuum lyophilization is-10 DEG C, and vacuum is 10Pa,
Obtaining freeze-dried powder, pack seals, to obtain final product.
Embodiment 2
The preparation method of the pain relieving damp eliminating tea electuary of the present embodiment comprises the following steps:
(1) raw material is weighed by following weight portion: green tea 6 parts, Herba Ranunculi Scelerati (Radix Anemones rupicolae) 15 parts, thorn bud Celastrus orbiculatus Thunb. 10 parts, short winged euonymus 7 parts, Radix Glycyrrhizae 2
Part；
(2), after green tea boiling water being brewed 20 seconds, first tea is outwelled, then the brewed in hot water 4 minutes with 80 DEG C, filter standby
With, the weight ratio of green tea and hot water is 1:28；
(4) will thorn bud Celastrus orbiculatus Thunb., short winged euonymus and Radix Glycyrrhizae mixing, mixed material put in water soak 1.5 hours, mixed material with
The weight ratio of water is 1:25, boils subsequently, keeps boiling 8 minutes, then boiling with soft fire 25 minutes；
(5) boil after the medicinal liquid obtained is down to room temperature, filter, by filtrate and the tea mix homogeneously of step (2), at the bar of 5 DEG C
Cold preservation 10 hours under part；
(6) mixed liquor of cold preservation being carried out vacuum lyophilization, the temperature of vacuum lyophilization is-15 DEG C, and vacuum is 5Pa,
Obtaining freeze-dried powder, pack seals, to obtain final product.
Embodiment 3
The preparation method of the pain relieving damp eliminating tea electuary of the present embodiment comprises the following steps:
(1) raw material is weighed by following weight portion: green tea 8 parts, Herba Ranunculi Scelerati (Radix Anemones rupicolae) 20 parts, thorn bud Celastrus orbiculatus Thunb. 8 parts, short winged euonymus 8 parts, Radix Glycyrrhizae 3
Part；
(2), after green tea boiling water being brewed 30 seconds, first tea is outwelled, then the brewed in hot water 5 minutes with 82 DEG C, filter standby
With, the weight ratio of green tea and hot water is 1:31；
(4) will thorn bud Celastrus orbiculatus Thunb., short winged euonymus and Radix Glycyrrhizae mixing, mixed material put in water soak 1.5 hours, mixed material with
The weight ratio of water is 1:30, boils subsequently, keeps boiling 10 minutes, then boiling with soft fire 30 minutes；
(5) boil after the medicinal liquid obtained is down to room temperature, filter, by filtrate and the tea mix homogeneously of step (2), at the bar of 2 DEG C
Cold preservation 8 hours under part；
(6) mixed liquor of cold preservation being carried out vacuum lyophilization, the temperature of vacuum lyophilization is-20 DEG C, and vacuum is 2Pa,
Obtaining freeze-dried powder, pack seals, to obtain final product.
Claims (3)
1. the preparation method of a pain relieving damp eliminating tea electuary, it is characterised in that comprise the following steps:
(1) raw material is weighed by following weight portion: green tea 4～8 parts, Herba Ranunculi Scelerati (Radix Anemones rupicolae) 10～20 parts, thorn bud Celastrus orbiculatus Thunb. 8～12 parts, short defend
Lance 6～8 parts, Radix Glycyrrhizae 2～3 parts；
(2), after green tea boiling water being brewed 15～30 seconds, first tea is outwelled, then with the brewed in hot water 3 of 78～82 DEG C～5 points
Clock, filters standby, and the weight ratio of green tea and hot water is 1:18～31；
(4) by luxuriant for thorn Celastrus orbiculatus Thunb., short winged euonymus and Radix Glycyrrhizae mixing, mixed material is put in water and soaks 1～1.5 hour, mixture
Material and the weight ratio of water are 1:15～30, boil subsequently, keep boiling 5～10 minutes, then boiling with soft fire 20～30 minutes；
(5) boil after the medicinal liquid obtained is down to room temperature, filter, by filtrate and the tea mix homogeneously of step (2), at 2～8 DEG C
Under the conditions of cold preservation 8～12 hours；
(6) mixed liquor of cold preservation being carried out vacuum lyophilization, it is thus achieved that freeze-dried powder, pack seals, and to obtain final product.
The preparation method of pain relieving damp eliminating tea electuary the most according to claim 1, it is characterised in that: rapid (6) vacuum freezing is done
Dry temperature is-10～-20 DEG C, and vacuum is 2～10Pa.
The preparation method of pain relieving damp eliminating tea electuary the most according to claim 1 and 2, it is characterised in that: raw material in step (1)
Weight portion be: green tea 6 parts, Herba Ranunculi Scelerati (Radix Anemones rupicolae) 15 parts, thorn bud Celastrus orbiculatus Thunb. 10 parts, short winged euonymus 7 parts, 2 parts of Radix Glycyrrhizae.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610641761.4A CN106106897A (en) | 2016-08-08 | 2016-08-08 | The preparation method of pain relieving damp eliminating tea electuary |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610641761.4A CN106106897A (en) | 2016-08-08 | 2016-08-08 | The preparation method of pain relieving damp eliminating tea electuary |
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| Publication Number | Publication Date |
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| CN106106897A true CN106106897A (en) | 2016-11-16 |
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| CN201610641761.4A Withdrawn CN106106897A (en) | 2016-08-08 | 2016-08-08 | The preparation method of pain relieving damp eliminating tea electuary |
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757177A (en) * | 2015-03-25 | 2015-07-08 | 吴金霞 | Traditional Chinese medicinal health tea drink containing dried orange peel and liquorice root and preparation method of tea drink |
-
2016
- 2016-08-08 CN CN201610641761.4A patent/CN106106897A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757177A (en) * | 2015-03-25 | 2015-07-08 | 吴金霞 | Traditional Chinese medicinal health tea drink containing dried orange peel and liquorice root and preparation method of tea drink |
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Application publication date: 20161116 |
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| WW01 | Invention patent application withdrawn after publication |