CN106106746A - A kind of method of wet production infant breast rice flour - Google Patents
A kind of method of wet production infant breast rice flour Download PDFInfo
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- CN106106746A CN106106746A CN201610483979.1A CN201610483979A CN106106746A CN 106106746 A CN106106746 A CN 106106746A CN 201610483979 A CN201610483979 A CN 201610483979A CN 106106746 A CN106106746 A CN 106106746A
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- flour
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- moisture
- wet production
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/158—Milk preparations; Milk powder or milk powder preparations containing additives containing vitamins or antibiotics
Abstract
The present invention relates to infant diatery supplement field, a kind of method being specifically related to wet production infant breast flour.It is controlled by factors such as the moisture in the courses of processing a series of to raw grains material, temperature, gelatinization degree, dispensings, makes amylose and the suitable gelatinizing of amylopectin of raw grains material；Add breast class raw material, and be aided with enzymolysis processing according to infant health, age condition, the suitable product produced for different healths, different age group, the infant of different eupepsy, and can effectively shorten the diatery supplement laundering period.
Description
Technical field
The present invention relates to infant diatery supplement field, a kind of method being specifically related to wet production infant breast flour.
Background technology
Infant diatery supplement is the nutritional need according to infant growth, and develop with corn and/or dairy milk starting material be
The food of primary raw material, mainly as complementary goods, the substitute of breast milk, contribute to infant progressively from breast milk to general food mistake
Cross.
Owing to containing substantial amounts of starch in corn, traditional infant flour, composition, based on starch, is formed by pulverizing
The raw material of desired particle size, expanded after steaming and decocting makes rice flour, due to the operation that heat is expanded so that the infant of these product edible easily on
Fire, affects body development；Owing to lacking nutrient, tradition rice flour often selects to add various nutrition enhancer.But due to only
By manually adding the mode of nutrition enhancer, can cause unavoidably and occur that product trophic structure is the most complete because supplementary material compounds single
Face, the drawback of balance；Further, since containing substantial amounts of starch in flour, moisture Control in the flour course of processing, temperature control,
The factors such as gelatinization degree, are easily caused the product that actual production goes out and occur starch overaging, or amount of cure not foot phenomenon
Appearance, for the infant that digestive tract function is in the stage of development, the former is unfavorable for digestion, and the latter's long-term taking
Be easily caused the diatery supplement transition period extend, be all unfavorable for infant from breast milk to the transition of general food.
Summary of the invention
A kind of method that it is an object of the invention to provide wet production infant breast flour, by raw grains material one being
The factors such as moisture in the row course of processing, temperature, gelatinization degree, dispensing are controlled, make raw grains material amylose and
The suitable gelatinizing of chain starch；Add breast class raw material, and be aided with enzymolysis processing according to infant health, age condition, for different bodies
The suitable product that body situation, different age group, the infant of different eupepsy are produced, and can effectively shorten diatery supplement adaptation
Phase.
For achieving the above object, the present invention is carried out by the following technical solutions:
A kind of method of wet production infant breast flour, it is characterised in that following steps:
Step (1): raw grains material is delivered to steeping tank, carries out dip operation, to the gelatinizing of raw grains material surface at 50-70 DEG C；
By soaked raw grains material material water separate, and dry to moisture be 25 ~ 40wt%；
Step (2): the raw grains material after described drying is delivered to deposit meter tank and keeps soaking state in warm water, will deposit in meter tank
It is complete that corn slurry is pulverized and made to all of raw grains material in 15min；
Step (3): corn slurry is delivered to agitator tank and adds saccharide and breast base material and stir, the material after stirring is carried out
Steaming and decocting, dry, pulverization process, obtain breast flour.
Further improving as step (1), in described step (1), soak time is 10 ~ 30min, and at material moisture
In rear 10 ~ 20min, the raw grains material of surface gelatinizing is dried to moisture be 25 ~ 40wt%.
Described raw grains material is that wholegrain rice/highed milled rice/whole wheat/Fructus Hordei Vulgaris/Semen Tritici aestivi/Semen setariae forms with arbitrary proportion proportioning；
Further, in described step (1), by whole grain rice and/or whole wheat and/or highed milled rice and/or Semen Tritici aestivi and/or
Fructus Hordei Vulgaris and/or Semen setariae are delivered to process in identical or different steeping tank respectively；
Further, in described step (1), according to the difference of proportioning raw materials, any one of optional following methods:
1.: by whole grain rice and/or whole wheat proportioning in any proportion, after being crushed to 10-30 mesh, deliver to steeping tank in 60-70 DEG C
Under carry out dip operation 15 ~ 30min to surface gelatinizing；Soaked whole grain rice and/or whole wheat material water are separated, and at material water
Dry in 10 ~ 20min after separation to moisture be 30 ~ 40wt%；
2.: by highed milled rice and/or Semen Tritici aestivi and/or Fructus Hordei Vulgaris and/or Semen setariae proportioning in any proportion, deliver to steeping tank in 50 ~ 60 DEG C
Under carry out dip operation 10 ~ 20min to surface gelatinizing；By soaked highed milled rice and/or Semen Tritici aestivi and/or Fructus Hordei Vulgaris and/or Semen setariae
Material water separates, and dry in 10 ~ 20min after material water separates to moisture be 25 ~ 35wt%；
3.: whole grain rice and/or the whole wheat of 20-30 mesh will be crushed to: highed milled rice and/or Semen Tritici aestivi and/or Fructus Hordei Vulgaris and/or Semen setariae are pressed
The mass ratio of 1 ~ 3:6 ~ 9 carries out proportioning, delivers to steeping tank and carries out dip operation 15 ~ 20min at 55 ~ 60 DEG C to surface gelatinizing
After；Soaked whole grain rice and/or whole wheat and/or highed milled rice and/or Semen Tritici aestivi and/or Fructus Hordei Vulgaris and/or Semen setariae material water are separated,
And dry in 10 ~ 20min after material water separates to moisture be 35 ~ 40wt%；
As the improvement of step (2), in described step (2), it is immersed in the water temperature of 30 ~ 45 DEG C and deposits holding immersion shape in meter tank
State, will deposit all of raw grains material in meter tank and pulverize in 15min, and the ratio interpolation of 0.5-1 times with raw grains material quality
It is complete that water makes corn slurry；
In described step (3), when corn slurry is delivered to agitator tank, while adding saccharide and breast base material, it is also added with albumen
Enzyme and/or Lactose enzyme and/or amylase carry out enzymatic reaction；
Described saccharide is that high fructose syrup, maltose, oligofructose, oligomeric galactose form with arbitrary proportion proportioning, and saccharide:
Allocating by the mass ratio of 1 ~ 3:5 ~ 9 of cereal materials；
Described newborn base material is that whole milk powder, defatted milk powder, lactalbumin proportioning in any proportion forms, and breast base material: corn
Raw material is allocated by the mass ratio of 10 ~ 13:15 ~ 17.
By rational allocation breast base material and the ratio of cereal materials, and by enzymolysis processing, breast base material and corn can be made former
Containing in material, it is unfavorable for that the allergenic protein digested and assimilated, lactose, starch are partially exploded, is more beneficial for digesting and assimilating,
It is difficult to cause flatulence, diarrhoea, allergy because mentioned component is difficult to absorb, play a series of diatery supplement transition incompatibility phenomenons such as rash,
Cause the generation of alimentation bad phenomenon eventually, be more suitable for the edible of the more weak infant of abilities of digestive and absorption.
In described step (3), by after steaming and decocting corn starch deliver to roller dryer, 135-150 DEG C, 5.5-6.5Pa,
It is dried 10-30min under conditions of 1-3r/min, obtains the block breast flour that moisture is 5 ~ 10wt%, by controlling block breast
The moisture of flour, can be not likely to produce caking phenomenon after follow-up pulverizing finished product.
In described step (3), block breast flour is crushed to 100 ~ 200 mesh, and be more beneficial for this product can brew.
Improve as one, also include step (4): by the newborn flour after the pulverizing in step (3) and compound vitamin, answer
Close mineral to allocate；
Described compound vitamin may select vitamin A, vitamin D, vitamin B group, vitamin C, vitamin E, nicotinic acid, leaf
Any one or more in acid, pantothenic acid is added；
Described composite mineral matter may select calcium carbonate, calcium bicarbonate, calcium gluconate, zinc sulfate, zinc gluconate, pyrophosphoric acid
Any one or more in ferrum is added.
The nutritional need in infant period guarantees sufficient supplies, for because of nutrition absorption rate low, and cause health is sent out
For educating the slowest infant, critical nutrients element need to be supplemented in right amount, such as the nutrient such as vitamin, mineral, promote
Growing up healthy and sound of infant.
Further, for guaranteeing the compound vitamin, the mixed effect of composite mineral matter that add, in described step (4),
Newborn flour segmentation after step (3) being pulverized adds compound vitamin, composite mineral matter, and with rank under rotating speed 80～150r/min
The mode of section sample charging mix and blend 8-15min is allocated.
The present invention at least has a following usefulness:
(1) by controlling the gelatinization degree of cereal materials, and the moisture of dry in the sun after gelatinizing, and use rich in proteins
Breast base material, saccharide, the infant breast flour degree of aging making making is low, and resolvent quality is good, it is simple to digesting and assimilating of infant；
(2) by adding protease, Lactose enzyme, amylase, stodgy allergenic protein, lactose, starch in this product can be made
Being broken down into small peptide, aminoacid, monosaccharide, while being easier to digested absorption, small peptide, monosaccharide can hinder when starch gelatinization
Mutual set between starch molecule, is unfavorable for the formation of crystallite bundle, is dried and makes in Finished product processThe, the starch of gelatinizing is difficult to always
Changing, relative to the product without enzymolysis, this product is more easy to digest and assimilate；
(3) by adding appropriate supplementary in this product, as compound vitamin, composite mineral matter, beneficially health are sent out
Educate digesting and assimilating of the slowest infant, promote growing up healthy and sound of infant.
Detailed description of the invention
In order to make the purpose of the present invention, technical scheme and advantage be more easily understood, below in conjunction with embodiment, to the present invention
It is further elaborated.Should be appreciated that specific embodiment described herein, only in order to explain the present invention, is not used to
Limit the present invention.
Embodiment 1
Step (1): in the present embodiment, described cereal materials is with highed milled rice: Fructus Hordei Vulgaris: Semen setariae is formed by the proportions of 4:2:1,
And at 50 ~ 60 DEG C, be dipped to surface gelatinizing, soaked raw grains material material water is separated, and dry to moisture be 25 ~
40wt%；
Existing cereal materials soaks and often fully soaks at 65 ~ 80 DEG C, and cereal materials is by after abundant gelatinizing, then carries out follow-up
Pulping process.Due in slurrying, when cereal materials is ground, corn slurry contact lap forms thin layer serosity, thin layer serosity with
The relatively low lap contact of temperature is easily the most aging, and mixing time controls the long degree of aging easily making corn starch and enters one
Step rises, as the diatery supplement of infant, and the food that degree of aging is too high, it is unfavorable for being in breast milk to general food transition phase
Digesting and assimilating of infant；
After the cereal materials of the present embodiment soaks at such a temperature, after the starch in cereal materials and hot water contacts, because hot water
Osmosis, make starch granules strand expand, raw grains material is moistening to swell, and gelatinizing phenomenon from outward appearance to inner essence occurs；And
At this temperature, amylose granule can be partially dissolved in hot water, hot water formed viscous, containing more amylose with few
The hot sticky slurry of starch of amount amylopectin；And should at a temperature of, amylopectin-starch granules due to branched chain more and be difficult in the hot water by
Dissolution, but still water suction swells in the hot water；Owing to the raw grains material of surface gelatinizing is after containing separating in the hot sticky slurry of starch
When drying, the hot sticky slurry of starch that in dry run, frumentum stock chart is worn is the most aging, forms starch shell, dries moisture
During to 25 ~ 40wt%, outermost aging starch shell and a small amount of stratum granulosum of raw grains material surface aging, corn can be protected
The starch of the gelatinizing of the part within raw material, reduces because quickly the running off of moisture, the reduction of temperature cause the speed of age of starch；
Surface gelatinizing and the cereal materials that maintains temperature, due to the obstruct of outer layer aging starch layer, the moisture of gelatinizing layer gradually to
The stratum granulosum diffusion that internal gelatinizing is insufficient, makes the starch granules of internal starch layer gradually by gelatinizing；When inciting somebody to action in 10 ~ 20min
Cereal materials dry to moisture be 25 ~ 35wt% time, the old of cereal materials surface aging stratum granulosum can also be reduced further
Change degree, and relatively thin aging starch shell, inwardly can shift because of moisture, the swelling gelatinizing of starch, and cereal materials swells and trickle
Slight crack increases, endosmosis for the moisture of can being more convenient for of immersion process in step (2), and make starch in aging starch shell is more easy to leaching
Profit；
Step (2): the raw grains material after described drying is delivered to deposit meter tank and keeps soaking state in warm water, will deposit in meter tank
It is complete that corn slurry is pulverized and made to all of raw grains material in 15min；Cereal materials in warm water by progressively gelatinizing,
15min is complete by slurrying；
Step (3): corn slurry is delivered to agitator tank and adds saccharide and breast base material and stir, the material after stirring is carried out
Steaming and decocting, dry, pulverization process, obtain breast flour.
By the method for repulping after cereal materials gelatinizing in prior art, inevitably make the aging starch in corn slurry
Content is higher, in the middle of follow-up digestion process, aging starch cannot gelatinizing again, prepared grain dust dry run work as
In, remaining gelatinized starch part is the most aging, and aging starch content raises further so that the resolvent quality of product, easily disappear
Change digestible degree to decline；
In this method step (2), aging, the gelatinizing of corn slurry, the starch of ungelatinized are provided with, and follow-up add breast base material, saccharide stirring
During steaming and decocting, the starch of ungelatinized continues by gelatinizing, protein molecule in breast base material, saccharide, small peptide, lipid molecular,
Monosaccharide hampers the mutual set between starch molecule, is unfavorable for the formation of crystallite bundle, is dried and makes in Finished product processThe, gelatinizing
Starch is difficult to aging, makes this product be more easy to digest and assimilate.
Embodiment 2
Step (1): in the present embodiment, described cereal materials is with whole grain rice: whole wheat is formed by the proportions of 3:1, equal powder
It is broken to 10-30 mesh, and whole grain rice is dipped in steeping tank at 60 ~ 68 DEG C surface gelatinizing；Whole wheat is soaked at another
At 63 ~ 70 DEG C, is dipped to surface gelatinizing in tank, mixes after soaked whole grain rice, whole wheat material water are separated, and dry to
Moisture is 30 ~ 40wt%；
Whole grain rice, the wheat bran of outer layer of whole wheat, paddy embryo, aleurone contain the nutrients such as more vitamin, mineral, but
Needs process, and can be easy to infant and absorb, pulverize, the wholegrain Fructus Hordei Vulgaris in this product, whole wheat relative to embodiment
1, promote temperature further, and by pulverization process, the outer layer of wholegrain rice can be softened, promote the contact rate of endosperm and hot water, can
It is more conducive to whole grain rice, the endosperm fraction surface gelatinizing of whole wheat rich in starch, and at a temperature of being in this, the amylose of endosperm,
Amylopectin all can reach good swelling effect；The rising of amylopectin content, the starch formed when making raw grains material soak
Hot sticky slurry viscosity is higher relative to embodiment 1, and the aging starch shell of formation is relatively thick, therefore controls the moisture dried, with
Reduce the formation degree of aging starch；
Step (2): deliver to deposit a meter tank by the raw grains material after described drying, be immersed in the water temperature of 30 ~ 45 DEG C and deposit in meter tank
Keep soaking state, all of raw grains material in meter tank will be deposited and pulverize in 10-15min, 0.5-1 times of raw grains material quality
It is complete that ratio interpolation water makes corn slurry；By the way of adding enough moisture, quickly preparing cement paste, the corn that this product prepares can be made
Aging, gelatinizing in slurry, ungelatinized starch close with embodiment 1 ratio, it is simple to the production of follow-up breast flour；
Step (3): corn slurry is delivered to agitator tank and adds saccharide and breast base material and stir.Material after stirring
Carry out steaming and decocting, the corn after steaming and decocting starched and delivers to roller dryer, 140-150 DEG C, under conditions of 6-6.5Pa, 2r/min dry
Dry 15-20min, obtains the block breast flour that moisture is 5 ~ 10wt%, after pulverizing, obtains breast flour finished product.
Wherein, saccharide may select high fructose syrup, maltose, oligofructose, oligomeric galactose form with arbitrary proportion proportioning,
And saccharide: allocating by the mass ratio of 1 ~ 3:5 ~ 9 of cereal materials；Breast base material may select whole milk powder, defatted milk powder, milk surum
Albumen proportioning in any proportion forms, and breast base material: cereal materials is carried out the mode allocated by the mass ratio of 10 ~ 13:15 ~ 17,
Nutrition-allocated proportion more equalizes；
When corn slurry is delivered to agitator tank, while adding saccharide and breast base material, be also added with protease and/or Lactose enzyme and/
Or amylase carries out enzymatic reaction, by enzymolysis processing this product, the allergenic protein in breast base material, corn slurry, saccharide, breast can be made
Sugar, starch are decomposed, and are in growth in early days for digestive tract, or for the more weak infant of abilities of digestive and absorption, pass through enzyme
The product that solution obtains is more suitable for eating.
Embodiment 3
A kind of method of wet production infant breast flour, it is characterised in that following steps:
Step (1): will be crushed to the whole grain rice of 20-30 mesh: highed milled rice: Semen Tritici aestivi: Fructus Hordei Vulgaris: Semen setariae is by the quality of 3:2:4:1:1
Ratio carries out proportioning, delivers to same steeping tank at 55 ~ 60 DEG C, soaks 15 ~ 20min to after the gelatinizing of surface；By soaked wholegrain
Rice, highed milled rice, Semen Tritici aestivi, Fructus Hordei Vulgaris, Semen setariae material water separate, and dry in 10 ~ 20min after material water separates to moisture be 35
~40wt%；
Ratio between appropriate control whole grain rice and highed milled rice, Semen Tritici aestivi, Fructus Hordei Vulgaris, Semen setariae, granule size, and regulation and control immersion temperature
Degree and soak time, can make the whole grain rice in same steeping tank, highed milled rice, Semen Tritici aestivi, Fructus Hordei Vulgaris, Semen setariae gelatinization degree the most equal
One, it is simple to the production of this product；
Step (2): deliver to deposit a meter tank by the raw grains material after described drying, be immersed in the water temperature of 30 ~ 45 DEG C and deposit in meter tank
Keep soaking state, all of raw grains material in meter tank will be deposited and pulverize in 15min, the ratio of 0.5-1 times of raw grains material quality
It is complete that example interpolation water makes corn slurry；
Step (3): by corn slurry deliver to agitator tank and add saccharide and breast base material, wherein saccharide: cereal materials by the matter of 2:7
Amount ratio is allocated；Breast base material: cereal materials carries out proportioning by the mode that the mass ratio of 11:14 carries out allocating, and protease,
Lactose enzyme, amylase, stir.Material after stirring carries out steaming and decocting, the corn slurry after steaming and decocting is delivered to roller and does
Dry machine, 135-145 DEG C, be dried 10-15min under conditions of 5.5-6Pa, 2r/min, available moisture is 5 ~ 10wt%'s
Block breast flour, is crushed to 100 ~ 200 mesh and obtains breast flour.
Step (4): by newborn flour segmentation addition compound vitamin, composite mineral matter after the pulverizing in step (3), and with
The mode of rotating speed 80～140r/min next stage sample charging mix and blend 8-15min is allocated.
Described compound vitamin may select vitamin A, vitamin D, vitamin B group, vitamin C, vitamin E, nicotinic acid,
Any one or more in folic acid, pantothenic acid is added；
Described composite mineral matter may select calcium carbonate, calcium bicarbonate, calcium gluconate, zinc sulfate, zinc gluconate, pyrophosphoric acid
Any one or more in ferrum is added.
The nutritional need in infant period guarantees sufficient supplies, for because of nutrition absorption rate low, and cause health is sent out
For educating the slowest infant, critical nutrients element need to be supplemented in right amount, such as the nutrient such as vitamin, mineral, promote
Growing up healthy and sound of infant.
The above, the only present invention preferably detailed description of the invention, but protection scope of the present invention is not limited thereto,
Any those familiar with the art in the technical scope that the invention discloses, the change that can readily occur in or replacement,
All should contain within protection scope of the present invention.Therefore, protection scope of the present invention should be with scope of the claims
It is as the criterion.
Claims (10)
1. the method for a wet production infant breast flour, it is characterised in that following steps:
Step (1): raw grains material is delivered to steeping tank, carries out dip operation, to the gelatinizing of raw grains material surface at 50-70 DEG C；
By soaked raw grains material material water separate, and dry to moisture be 25 ~ 40wt%；
Step (2): the raw grains material after described drying is delivered to deposit meter tank and keeps soaking state in warm water, will deposit in meter tank
It is complete that corn slurry is pulverized and made to all of raw grains material in 15min；
Step (3): corn slurry is delivered to agitator tank and adds saccharide and breast base material and stir, the material after stirring is carried out
Steaming and decocting, dry, pulverization process, obtain breast flour.
The method of a kind of wet production infant breast flour the most as claimed in claim 1, it is characterised in that following steps:
In described step (1), soak time is 10 ~ 30min, and after material water separates in 10 ~ 20min by the paddy of surface gelatinizing
Class material dry to moisture is 25 ~ 40wt%.
The method of a kind of wet production infant breast flour the most as claimed in claim 2, it is characterised in that:
Described raw grains material is that wholegrain rice/highed milled rice/whole wheat/Fructus Hordei Vulgaris/Semen Tritici aestivi/Semen setariae forms with arbitrary proportion proportioning；
In described step (1), by whole grain rice and/or whole wheat and/or highed milled rice and/or Semen Tritici aestivi and/or Fructus Hordei Vulgaris and/or little
Rice is delivered to process in identical or different steeping tank respectively.
The method of a kind of wet production infant breast flour the most as claimed in claim 3, it is characterised in that:
In described step (1), according to the difference of proportioning raw materials, any one of optional following methods:
Pre-treatment step is 1.: by whole grain rice and/or whole wheat proportioning in any proportion, after being crushed to 10-30 mesh, deliver to steeping tank
Dip operation 15 ~ 30min is carried out to surface gelatinizing at 60-70 DEG C；By soaked whole grain rice and/or whole wheat material moisture
From, and dry in 10 ~ 20min after material water separates to moisture be 30 ~ 40wt%；
Pre-treatment step is 2.: by highed milled rice and/or Semen Tritici aestivi and/or Fructus Hordei Vulgaris and/or Semen setariae proportioning in any proportion, deliver to steeping tank
Dip operation 10 ~ 20min is carried out to surface gelatinizing at 50 ~ 60 DEG C；By soaked highed milled rice and/or Semen Tritici aestivi and/or Fructus Hordei Vulgaris
And/or Semen setariae material water separates, and dry in 10 ~ 20min after material water separates to moisture be 25 ~ 35wt%；
Pre-treatment step is 3.: will be crushed to whole grain rice and/or the whole wheat of 20-30 mesh: highed milled rice and/or Semen Tritici aestivi and/or Fructus Hordei Vulgaris
And/or Semen setariae carries out proportioning by the mass ratio of 1 ~ 3:6 ~ 9, deliver to steeping tank at 55 ~ 60 DEG C, carry out dip operation 15 ~ 20min
To the gelatinizing of surface；By soaked whole grain rice and/or whole wheat and/or highed milled rice and/or Semen Tritici aestivi and/or Fructus Hordei Vulgaris and/or little
Rice material water separates, and dry in 10 ~ 20min after material water separates to moisture be 35 ~ 40wt%.
The method of a kind of wet production infant breast flour the most as claimed in claim 1, it is characterised in that following steps:
In described step (2), it is immersed in the water temperature of 30 ~ 45 DEG C and deposits holding soaking state in meter tank, will deposit in meter tank all
Raw grains material pulverize in 15min, and adding water with the ratio of 0.5-1 times of raw grains material quality, to make corn slurry complete.
6. the method for a kind of wet production infant breast flour as described in claim 1 ~ 5 any one, it is characterised in that:
In described step (3), when corn slurry is delivered to agitator tank, while adding saccharide and breast base material, it is also added with albumen
Enzyme and/or Lactose enzyme and/or amylase carry out enzymatic reaction；
Described saccharide is that high fructose syrup, maltose, oligofructose, oligomeric galactose form with arbitrary proportion proportioning, and saccharide:
Allocating by the mass ratio of 1 ~ 3:5 ~ 9 of cereal materials；
Described newborn base material is that whole milk powder, defatted milk powder, lactalbumin proportioning in any proportion forms, and breast base material: corn
Raw material is allocated by the mass ratio of 10 ~ 13:15 ~ 17.
7. the method for a kind of wet production infant breast flour as described in claim 6 any one, it is characterised in that:
In described step (3), the corn after steaming and decocting is starched and delivers to roller dryer, at 135-150 DEG C, 5.5-6.5Pa, 1-
It is dried 10-30min under conditions of 3r/min, obtains the block breast flour that moisture is 5 ~ 10wt%.
8. the method for a kind of wet production infant breast flour as described in claim 7 any one, it is characterised in that: institute
In the step (3) stated, block breast flour is crushed to 100 ~ 200 mesh.
9. the method for a kind of wet production infant breast flour as described in claim 1 ~ 5 any one, it is characterised in that:
Also include step (4): the newborn flour after the pulverizing in step (3) and compound vitamin, composite mineral matter are allocated；
Described compound vitamin may select vitamin A, vitamin D, vitamin B group, vitamin C, vitamin E, nicotinic acid, leaf
Any one or more in acid, pantothenic acid is added；
Described composite mineral matter may select calcium carbonate, calcium bicarbonate, calcium gluconate, zinc sulfate, zinc gluconate, pyrophosphoric acid
Any one or more in ferrum is added.
The method of a kind of wet production infant breast flour the most as claimed in claim 9, it is characterised in that:
In described step (4), newborn flour segmentation addition compound vitamin, the composite mineral matter after step (3) is pulverized, and with
The mode of rotating speed 80～150r/min next stage sample charging mix and blend 8-15min is allocated.
Priority Applications (1)
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107836635A (en) * | 2017-10-23 | 2018-03-27 | 佛山科学技术学院 | One kind alleviates visual fatigue function nutrition flour and preparation method thereof |
| CN109527398A (en) * | 2018-11-07 | 2019-03-29 | 木兰主食加工技术研究院 | A kind of infant's diatery supplement rice flour and preparation method thereof |
| CN110037240A (en) * | 2019-05-16 | 2019-07-23 | 广西壮族自治区农业科学院 | A kind of processing method that half-dry type brews rice flour |
| CN110115338A (en) * | 2019-05-28 | 2019-08-13 | 广东亨盛维嘉食品工业有限公司 | A kind of preparation method of subsensitivety nourishing rice flour for babies |
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| CN104522506A (en) * | 2014-12-31 | 2015-04-22 | 杭州贝因美豆逗儿童营养食品有限公司 | Method for preparing infant and young children complementary food and prepared infant and young children complementary food |
| CN104872513A (en) * | 2015-05-05 | 2015-09-02 | 深圳市味奇生物科技有限公司 | Whole-grain nutritional rice flour for infants and preparation method of rice flour |
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| CN104522506A (en) * | 2014-12-31 | 2015-04-22 | 杭州贝因美豆逗儿童营养食品有限公司 | Method for preparing infant and young children complementary food and prepared infant and young children complementary food |
| CN104872513A (en) * | 2015-05-05 | 2015-09-02 | 深圳市味奇生物科技有限公司 | Whole-grain nutritional rice flour for infants and preparation method of rice flour |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107836635A (en) * | 2017-10-23 | 2018-03-27 | 佛山科学技术学院 | One kind alleviates visual fatigue function nutrition flour and preparation method thereof |
| CN109527398A (en) * | 2018-11-07 | 2019-03-29 | 木兰主食加工技术研究院 | A kind of infant's diatery supplement rice flour and preparation method thereof |
| CN109527398B (en) * | 2018-11-07 | 2022-02-01 | 木兰主食加工技术研究院 | Complementary rice flour for infants and preparation method thereof |
| CN110037240A (en) * | 2019-05-16 | 2019-07-23 | 广西壮族自治区农业科学院 | A kind of processing method that half-dry type brews rice flour |
| CN110037240B (en) * | 2019-05-16 | 2022-02-11 | 广西壮族自治区农业科学院 | Processing method of half-dry type brewed rice noodles |
| CN110115338A (en) * | 2019-05-28 | 2019-08-13 | 广东亨盛维嘉食品工业有限公司 | A kind of preparation method of subsensitivety nourishing rice flour for babies |
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