CN106071801A - A kind of Rhizoma Solani tuber osi full mud fine dried noodles processing technology - Google Patents
A kind of Rhizoma Solani tuber osi full mud fine dried noodles processing technology Download PDFInfo
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- CN106071801A CN106071801A CN201610552739.2A CN201610552739A CN106071801A CN 106071801 A CN106071801 A CN 106071801A CN 201610552739 A CN201610552739 A CN 201610552739A CN 106071801 A CN106071801 A CN 106071801A
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- solani tuber
- tuber osi
- rhizoma solani
- fine dried
- dried noodles
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- 238000012545 processing Methods 0.000 title claims abstract description 26
- 238000005516 engineering process Methods 0.000 title claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 26
- 239000000843 powder Substances 0.000 claims abstract description 13
- 229920002907 Guar gum Polymers 0.000 claims abstract description 10
- 235000013312 flour Nutrition 0.000 claims abstract description 10
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of Rhizoma Solani tuber osi full mud fine dried noodles processing technology, it is mixed in proportion with flour by the Rhizoma Solani tuber osi after steaming and decocting is made full mud, and add Rhizoma amorphophalli powder, sodium alginate, the extra dispensing such as guar gum and egg, through dough-making powder, compacting, the working procedure processing such as dry to form, compensate for tradition potato fine dried noodles dispensing and the single defect of nutrition, rich in potassium, ferrum, copper, selenium, calcium etc. more than 10 plant trace element and linoleic acid, and several amino acids, such as methionine, cystine, phenylalanine, tyrosine, threonine etc., and the content of various nutrient substance is superior to tradition Rhizoma Solani tuber osi and other fine dried noodles.Noodles are made to have more rich nutrition, be conducive to the balanced in nutrition of human body, improve the utilization rate of Rhizoma Solani tuber osi, it is to avoid the waste liquor contamination that Rhizoma Solani tuber osi produces in the course of processing, this method is with the full mud as a raw material of Rhizoma Solani tuber osi, compensate for tradition potato fine dried noodles uses potato starch, full powder to be raw material, and the pollution that the waste liquid caused, waste residue produce, the method is nearly free from pollution to environment, and noodles also have the fragrant that Rhizoma Solani tuber osi is unique, the course of processing is simple, it is simple to little Wei enterprise produces.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of potato fine dried noodles and processing technology thereof.
Background technology
The Ministry of Agriculture's formal issue on February 23 in 2016 " instruction about advancing Potato Industry exploitation ", advances horse
Bell potato staple food grainization strategy, develops Rhizoma Solani tuber osi as staple food grain product.Proposing to strive the year two thousand twenty, potato planting area expands
Big to more than 100,000,000 mu, the kind planting proportion of suitable staple food processing reaches 30%, and staple food consumption accounts for Rhizoma Solani tuber osi aggregate consumption
30%.Eat the fresh potato of 0.25 kilogram for each person every day, just can produce more than 100 kilocalorie of heat, and have the fullest after eating
Abdomen sense, starves so Rhizoma Solani tuber osi is the most resistance to, and does not has abnormal taste, so completely can be as staple food.Rhizoma Solani tuber osi contains abundant dimension
Raw element A, vitamin C and mineral, high-quality starch content is about 16.5%, possibly together with a large amount of lignins etc..Rhizoma Solani tuber osi is also
In all cereal crops, vitamin content is the most complete, and its content is equivalent to 2 times of Radix Dauci Sativae, 3 times of Chinese cabbage, 4 times of Fructus Lycopersici esculenti, B
4 times of vitamin Fructus Mali pumilae especially.Especially with the unexistent carotene of Cereal grain and vitamin C, its contained dimension
Raw element C is 10 times of Fructus Mali pumilae, and resistance to heating.Nutritious scholar did experiment: 0.25 kilogram of fresh potato just reaches a people one
Consume required vitamin round the clock.Potato starch infiltration rate in human body is slow, is the preferable dietetic therapy vegetables of diabetics
Dish；Containing substantial amounts of good fiber quality element in Rhizoma Solani tuber osi, a large amount of nutrition of enteric microorganism can be supplied in intestinal, promote that intestinal is micro-
Biological growth and development；Intestinal peristalsis promoting can also be promoted simultaneously, keep intestinal moisture, have Constipation and cancer etc. to act on.
But, Rhizoma Solani tuber osi is unsuitable oversize as the retention cycle of food, therefore, is fabricated to fine dried noodles as primary raw material
It is more satisfactory food materials conversion and preserving type.But, make fine dried noodles at feed proportioning with Rhizoma Solani tuber osi for primary raw material at present
Excessively simple with processing technology aspect, cause nutrient substance contained by fine dried noodles to be more short of, and content is relatively low, such as amino acid contained kind
Class is very few, the calcium content of every 100 grams of fine dried noodles less than 20 milligrams, Zn content less than 1 milligram, content of vitamin E less than 1.1 milligrams,
Etc., have impact on the absorption for this part nutrient substance of the crowd using potato fine dried noodles as staple food, and then affect eater
Healthy.
Summary of the invention
The technical problem to be solved in the present invention is the defect existed for prior art, it is provided that a kind of dispensing is more reasonable, battalion
Support that material is more rich and the higher potato fine dried noodles of content and processing technology thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that a kind of Rhizoma Solani tuber osi full mud fine dried noodles processing technology,
It is characterized in that: by weight, each raw material components dispensing of these fine dried noodles is that the full mud of Rhizoma Solani tuber osi is 30 ~ 50 parts, high muscle Semen Tritici aestivi flour
Being 43.5 ~ 62.4 parts, Rhizoma amorphophalli powder is 0.8 ~ 2.0 part, and sodium alginate is 0.5 ~ 1.5 part, and guar gum is 0.1 ~ 0.8 part, and egg is
0.5 ~ 1.0 part, edible salt is 0.5 ~ 1.0 part, and edible alkali is 0.2 part；
The processing technology of these fine dried noodles sequentially includes the following steps:
(1) preparation of the full mud of Rhizoma Solani tuber osi: Rhizoma Solani tuber osi is selected, clean, remove the peel, is subsequently placed in steaming and decocting 60 ~ 80 minutes in steam box, ripe
Put into pressure mud machinery after Tou, Rhizoma Solani tuber osi stone cell, pectin, polysaccharide are destroyed, is pressed into pasty state mashed potatoes；
(2) dispensing: proportionally prepare other dispensing；
(3) mixing: the raw material that will prepare in step (2), adds dough mixing machine, adds appropriate water, and water temperature controls 20 ~ 25
DEG C, stir 5 minutes with rotating speed 100 revs/min in blender；
(4) pressure surface and cutting: to be mixed uniformly after, premix material is put into oodle maker charging aperture, is pressed into noodles processing machinery
Bar, prolongs pressure on pressure roller repeatedly, till raw material is uniformly, can carry out the operation of cutting, be fabricated to by required width, thin and thick
Fine dried noodles；
(5) it is dried: be dried by the conventional method making fine dried noodles；Fine dried noodles moisture control is between 12% ~ 14.5% after drying,
It is packaged into finished product.
During Rhizoma Solani tuber osi pressure mud, the cage rotating speed of pressure mud machinery is 106/160rpm, a diameter of 3mm of orifice plate.
The present invention is mixed in proportion with flour by the Rhizoma Solani tuber osi after steaming and decocting is made full mud, and adds Rhizoma amorphophalli powder, Sargassum
The extra dispensings such as acid sodium, guar gum and egg process.Compensate for tradition potato fine dried noodles dispensing and the single defect of nutrition,
Trace element and linoleic acid, and several amino acids is planted, such as methionine, cystine, benzene rich in potassium, ferrum, copper, selenium, calcium etc. more than 10
Alanine, tyrosine, threonine etc., and the content of various nutrient substance is superior to tradition Rhizoma Solani tuber osi and other fine dried noodles.Make face
Bar has the balanced in nutrition of more rich nutrition, beneficially human body, improve the utilization rate of Rhizoma Solani tuber osi, it is to avoid Rhizoma Solani tuber osi is adding
The waste liquor contamination produced during work, is nearly free from pollution to environment, and noodles also have the fragrant that Rhizoma Solani tuber osi is unique.
Whole course of processing no pollution, the raw material used by processing, without making starch, Quan Fen, uses the mode of steaming and decocting, keeps away
Exempt from the protection of the generation that powder process operation is liquid and waste slag produced, beneficially ecological environment.
The nutritional labeling of Rhizoma Solani tuber osi is farthest utilized by process design, makes mashed potatoes, it is ensured that
The integrity of material nutrient component；Potato protein content is high, and has whole aminoacid necessary to human body, particularly rich
The lysine lacked containing frumentum, thus Rhizoma Solani tuber osi and frumentum mixed edible can improve protein utilization.
The full mud of Rhizoma Solani tuber osi contains a large amount of good fiber quality element, can supply a large amount of nutrition of enteric microorganism in intestinal, promotes intestinal
Road growth of microorganism is grown；Intestinal peristalsis promoting can also be promoted simultaneously, keep intestinal moisture, have Constipation and anti-curing cancers etc. to make
With.
Detailed description of the invention
It is described further below in conjunction with detailed description of the invention:
Embodiment 1, described Rhizoma Solani tuber osi full mud fine dried noodles processing technology, prepare raw material and include following components by weight: Rhizoma Solani tuber osi is complete
Mud is 50 parts, and high muscle Semen Tritici aestivi flour is 43.5 parts, Rhizoma amorphophalli powder 2.0 parts, sodium alginate 1.5 parts, guar gum 0.8 part, egg 1.0
Part, edible salt 1.0 parts, edible alkali 0.2 part.
Manufacturing process comprises the following steps:
(1) Rhizoma Solani tuber osi is selected, clean, remove the peel, and is subsequently placed in steaming and decocting 60 minutes in steam box, well-done after put into pressure mud machinery, strand
Cage rotating speed 106/160rpm, orifice plate diameter 3mm, destroy polysaccharides such as Rhizoma Solani tuber osi stone cell, pectin, be pressed into pasty state potato
Mud；
(2) preparation raw material: preparing raw material by mass parts, wherein the full mud of Rhizoma Solani tuber osi is 5000g, and high muscle Semen Tritici aestivi flour is 4350g, evil spirit
Taro powder 200g, sodium alginate 150g part, guar gum 80g, egg 100g, edible salt 100g, edible alkali 20g；
(3) mixing: the raw material that will prepare in step (2), adds dough mixing machine, adds appropriate water, and water temperature is 25 DEG C, in stirring
Machine stirs 5 minutes, rotating speed 100 revs/min；
(4) pressure surface and cutting: to be mixed uniformly after, premix material is put into oodle maker charging aperture, is pressed into noodles processing machinery
Bar, prolongs pressure on pressure roller repeatedly, till raw material is uniformly, just can carry out the operation of cutting, be fabricated to by required width, thin and thick
Fine dried noodles.Calculating in units of 5 kg feed material, whole pressing process is about 25 minutes.
(5) it is dried: be dried by the conventional method making fine dried noodles.Fine dried noodles moisture control is between 12% ~ 14.5% after drying,
Finished product can be packaged into.
Embodiment 2, described Rhizoma Solani tuber osi full mud fine dried noodles processing technology, its raw material of preparing includes the component of following weight portion:
The full mud of Rhizoma Solani tuber osi is 40 parts, and high muscle Semen Tritici aestivi flour is 55.45 parts, Rhizoma amorphophalli powder 1.4 parts, sodium alginate 1.0 parts, guar gum 0.45
Part, 0.75 part of egg, edible salt 0.75 part, edible alkali 0.2 part.
Manufacturing process comprises the following steps:
(1) preparation of the full mud of Rhizoma Solani tuber osi: Rhizoma Solani tuber osi is selected, clean, remove the peel, is subsequently placed in steaming and decocting 80 minutes in steam box, well-done
After put into pressure mud machinery (cage rotating speed 106/160rpm, orifice plate diameter 3mm), the polysaccharides such as Rhizoma Solani tuber osi stone cell, pectin are entered
Row destroys, and is pressed into pasty state mashed potatoes；
(2) preparation raw material: preparing raw material by mass parts, wherein the full mud of Rhizoma Solani tuber osi is 4000g, and high muscle Semen Tritici aestivi flour is 5545g, evil spirit
Taro powder 140g, sodium alginate 100g part, guar gum 45g, egg 75g, edible salt 75g, edible alkali 20g；
(3) mixing: raw material step (2) prepared, adds blender, adds appropriate water (water temperature is 23 DEG C), in stirring
Machine stirs 5 minutes, rotating speed 100 revs/min；
(4) pressure surface and cutting: to be mixed uniformly after, premix material is put into oodle maker charging aperture, is pressed into noodles processing machinery
Bar, prolongs pressure on pressure roller repeatedly, till raw material is uniformly, just can carry out the operation of cutting, be fabricated to by required width, thin and thick
Fine dried noodles.
(5) it is dried: be dried by the conventional method making fine dried noodles.Dried fine dried noodles moisture control is 12% ~ 14.5%
Between, finished product can be packaged into.
Embodiment 3, described Rhizoma Solani tuber osi full mud fine dried noodles processing technology, its raw material of preparing includes the component of following weight portion:
The full mud of Rhizoma Solani tuber osi is 30 parts, and high muscle Semen Tritici aestivi flour is 62.4 parts, Rhizoma amorphophalli powder 0.8 part, sodium alginate 0.5 part, guar gum 0.1 part,
0.5 part of egg, edible salt 0.5 part, edible alkali 0.2 part.
Manufacturing process comprises the following steps:
(1) preparation of the full mud of Rhizoma Solani tuber osi: Rhizoma Solani tuber osi is selected, clean, remove the peel, is subsequently placed in steaming and decocting 70 minutes in steam box, well-done
After put into pressure mud machinery (cage rotating speed 106/160rpm, orifice plate diameter 3mm), the polysaccharides such as Rhizoma Solani tuber osi stone cell, pectin are entered
Row destroys, and is pressed into pasty state mashed potatoes；
(2) preparation raw material: preparing raw material by mass parts, wherein the full mud of Rhizoma Solani tuber osi is 3000g, and high muscle Semen Tritici aestivi flour is 6240g, evil spirit
Taro powder 80g, sodium alginate 50g part, guar gum 10g, egg 50g, edible salt 50g, edible alkali 20g；
(3) mixing: raw material step (2) prepared, adds blender, adds appropriate water (water temperature is 20 DEG C), in stirring
Machine stirs 5 minutes, rotating speed 100 revs/min；
(4) pressure surface and cutting: to be mixed uniformly after, premix material is put into oodle maker charging aperture, is pressed into noodles processing machinery
Bar, prolongs pressure on pressure roller repeatedly, till raw material is uniformly, just can carry out the operation of cutting, be fabricated to by required width, thin and thick
Fine dried noodles.
(5) it is dried: be dried by the conventional method making fine dried noodles.Fine dried noodles moisture control is between 12% ~ 14.5% after drying,
Finished product can be packaged into.
Table 1 leading indicator examining report table
NO. entrust 2016WJ-0174
| Inspection project | Standard-required | Measured value | Remarks |
| Color and luster | Uniformity | Uniformity | |
| Impurity | The foreign body being visible by naked eyes | The foreign body being visible by naked eyes | |
| Abnormal smells from the patient | Without tart flavour, musty and other abnormal flavour | Without tart flavour, musty and other abnormal flavour | |
| Mouthfeel | Boil rear mouthfeel not glue, the most gritty | Boil rear mouthfeel not glue, the most gritty | |
| Moisture/% | ≤14.5 | 10.3 | |
| Acidity (mL/10g) | ≤4.0 | 0.6 | |
| Natural strip-breaking rate/% | ≤5.0 | 2.8 | |
| Ripe strip-breaking rate/% | ≤5.0 | 5.0 | |
| Cuisine loss rate/% | ≤10.0 | 6.4 |
Table 2 main nutrient quality detection account
NO. committee's every 100 grams of content of 2016WJ-0175()
| Material title | Measured value | Conventional value | Material title | Measured value | Conventional value |
| Thiamine | 0.35mg | 0.19mg | Zinc | 1.37mg | 0.94mg |
| Manganese | 1.35mg | 0.92mg | Potassium | 161.00mg | 129.00mg |
| Copper | 0.54mg | 0.39mg | Sodium | 122.43mg | 184.50mg |
| Magnesium | 66.00mg | 49.00mg | Lysine | 660.23mg | Nothing |
| Vitamin E | 1.89mg | 1.04mg | Methionine | 138.58mg | Nothing |
| Ferrum | 4.32mg | 3.00mg | Cystine | 1028.25mg | 282.00mg |
| Phosphorus | 149.78mg | 134.00mg | Phenylalanine | 513.00mg | 119.38mg |
| Selenium | 15.87ug | 11.77ug | Tyrosine | 389.78mg | Nothing |
| Calcium | 28.00mg | 17.00mg | Threonine | 422.43mg | Nothing |
This examining report table only lists the content of moieties, also has other material unlisted, also includes essence such as aminoacid
Propylhomoserin, histidine, alanine, aspartic acid etc. totally ten eight kinds.Can know from this table, this Rhizoma Solani tuber osi full mud fine dried noodles are the biggest
Being superior to tradition fine dried noodles on the content of most nutrient substance, most aminoacid are then not available for tradition fine dried noodles.
Below the present invention being described in detail, the above, only the preferred embodiments of the invention, when can not
Limit the practical range of the present invention, the most all made impartial change and modification according to the application scope, all should still belong to the present invention and contain model
In enclosing.
Claims (2)
1. a Rhizoma Solani tuber osi full mud fine dried noodles processing technology, it is characterised in that: by weight, each raw material components dispensing of these fine dried noodles
For, the full mud of Rhizoma Solani tuber osi is 30 ~ 50 parts, and high muscle Semen Tritici aestivi flour is 43.5 ~ 62.4 parts, and Rhizoma amorphophalli powder is 0.8 ~ 2.0 part, and sodium alginate is
0.5 ~ 1.5 part, guar gum is 0.1 ~ 0.8 part, and egg is 0.5 ~ 1.0 part, and edible salt is 0.5 ~ 1.0 part, and edible alkali is 0.2 part；
The processing technology of these fine dried noodles sequentially includes the following steps:
(1) preparation of the full mud of Rhizoma Solani tuber osi: Rhizoma Solani tuber osi is selected, clean, remove the peel, is subsequently placed in steaming and decocting 60 ~ 80 minutes in steam box, ripe
Put into pressure mud machinery after Tou, Rhizoma Solani tuber osi stone cell, pectin, polysaccharide are destroyed, is pressed into pasty state mashed potatoes；
(2) dispensing: proportionally prepare other dispensing；
(3) mixing: the raw material that will prepare in step (2), adds dough mixing machine, adds appropriate water, and water temperature controls 20 ~ 25
DEG C, stir 5 minutes with rotating speed 100 revs/min in blender；
(4) pressure surface and cutting: to be mixed uniformly after, premix material is put into oodle maker charging aperture, is pressed into noodles processing machinery
Bar, prolongs pressure on pressure roller repeatedly, till raw material is uniformly, can carry out the operation of cutting, be fabricated to by required width, thin and thick
Fine dried noodles；
(5) it is dried: be dried by the conventional method making fine dried noodles；Fine dried noodles moisture control is between 12% ~ 14.5% after drying,
It is packaged into finished product.
Rhizoma Solani tuber osi the most according to claim 1 full mud fine dried noodles processing technology, it is characterised in that: press mud process Rhizoma Solani tuber osi
In, the cage rotating speed of pressure mud machinery is 106/160rpm, a diameter of 3mm of orifice plate.
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| CN112189788A (en) * | 2020-09-24 | 2021-01-08 | 中国农业科学院农产品加工研究所 | Noodle product based on fruit and vegetable paste and preparation method thereof |
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| CN112493406A (en) * | 2020-11-30 | 2021-03-16 | 克明面业股份有限公司 | Potato fine dried noodles using frozen mashed potatoes as raw materials and production method thereof |
| CN112493406B (en) * | 2020-11-30 | 2023-11-07 | 陈克明食品股份有限公司 | Potato fine dried noodles with frozen mashed potato as raw material and production method thereof |
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