CN106106617A

CN106106617A - A kind of preparation method of food set flower

Info

Publication number: CN106106617A
Application number: CN201610420299.5A
Authority: CN
Inventors: 曾峰
Original assignee: Individual
Current assignee: Individual
Priority date: 2016-06-13
Filing date: 2016-06-13
Publication date: 2016-11-16

Abstract

The preparation method of a kind of food disclosed by the invention set flower, relates to food processing technology field, is to be prepared from by fabric and dispensing；Described fabric is formulated by following raw materials according: flour, Rhizoma Nelumbinis slice powder, Radix Dauci Sativae juice, Semen Sterculiae Lychnophorae powder, Semen Canavaliae powder, Hericium erinaceus (Bull. Ex Fr.) Pers. powder, soybean phospholipid, Mel, rice flour；Described dispensing is formulated by following raw materials according: lean meat end, litchi powder, Flammukinan powder, Fructus Musae meat, Folium Perillae juice, Fructus Caricae slurry, flavouring agent and fish bouillon；Its obtained food set flower delicious flavour, nutritious, and there is the effects such as invigorating the spleen and regulating the stomach, nourishing the liver and kidney, heat-clearing and toxic substances removing, relieving exterior syndrome and dispelling cold, warming the middle warmer and descending qi, removing heat from the lung and dissipating phlegm, loosening bowel to relieve constipation, channels sootheing and network vessel quickening, the crowd being suitable for each ages eats.

Description

A kind of preparation method of food set flower

Technical field

The present invention relates to food processing technology field, the preparation method of a kind of food set flower.

Background technology

Food set flower (being called for short set flower) is a kind of traditional food that Chenzhou, Hunan Province is local, and traditional set flower is with Oryza glutinosa as face Material, is equipped with a small amount of raw material such as sugar, Semen Sesami, vegetable oil as dispensing, by manually colored through a series of stirring, rubbing, the volume of rubbing, The most fried form.It is similar to garland one by one outside it to be nested, therefore named " set flower ".Traditional set flower, its raw material type used by making Less, nutrition is single, and often food is the most greasy so that set flower increasingly can not meet edible needs and the health demand of modern, thus, Limit the development of set flower.

Summary of the invention

It is an object of the invention to provide the manufacture method of a kind of food set flower, obtained food set flower delicious flavour, Nutritious, and have invigorating the spleen and regulating the stomach, nourishing the liver and kidney, heat-clearing and toxic substances removing, relieving exterior syndrome and dispelling cold, warming the middle warmer and descending qi, removing heat from the lung and dissipating phlegm, intestine moistening lead to Just, effect such as channels sootheing and network vessel quickening.

The technical solution used in the present invention is the preparation method inventing a kind of food set flower, is to be prepared by fabric and dispensing Form；

Described fabric can be the mixed powder of the flour and the rice flour that wait weight portion, it is also possible to be former by following weight portion Expect formulated:

Flour 50-65 Rhizoma Nelumbinis slice powder 8-16 Radix Dauci Sativae juice 5-10

Semen Sterculiae Lychnophorae powder 0.5-3 Semen Canavaliae powder 2-6 Hericium erinaceus (Bull. Ex Fr.) Pers. powder 1-3

Soybean phospholipid 1.2-2.0 Mel 2-8 rice flour 4-9；

Its process for preparation is as follows: first soybean phospholipid, Mel and Radix Dauci Sativae juice is mixed, obtains batch mixing one；Again by Hericium erinaceus (Bull. Ex Fr.) Pers. Powder, Semen Canavaliae powder, Semen Sterculiae Lychnophorae powder, Rhizoma Nelumbinis slice powder, rice flour mix together, obtain batch mixing two；Then, by the most suitable by priority to batch mixing one and batch mixing two Sequence is slowly added in flour, and limit edged stirs, and to mixing, obtains fabric.

Above-mentioned flour can be long patent flour, it is also possible to is selenium-rich flour；Above-mentioned rice flour can be by common rice or selenium-rich The size-reduced machine of rice is processed into the fine powder of more than 100 mesh.

Described Rhizoma Nelumbinis slice powder can be directly to be pulverized by Rhizoma Nelumbinis to form, it is also possible to is to be prepared from as follows: by Rhizoma Nelumbinis Clean, remove the peel, the Rhizoma Nelumbinis slice that crosscutting one-tenth 0.5-1.5cm is thick, then Rhizoma Nelumbinis slice is put in the vinegar solution that volumetric concentration is 5-12% normal Warm macerating bubble 1.5-3.5h, pulls out, drains, become vinegar Rhizoma Nelumbinis slice；It is 0.1-0.35%'s that vinegar Rhizoma Nelumbinis slice is placed in weight concentration again In sodium bicarbonate solution, at 40-50 DEG C, soak 2-10min, pull out, drain, become alkali bubble Rhizoma Nelumbinis slice；Alkali is steeped Rhizoma Nelumbinis slice again through squeezing Press processes, and collects the liquid leached, drying, obtains Rhizoma Nelumbinis slice powder.

Described Semen Sterculiae Lychnophorae powder can be directly to be pulverized by the Semen Sterculiae Lychnophorae sarcocarp shelled to form, it is also possible to is to make as follows For forming: Semen Sterculiae Lychnophorae is cleaned, shells, obtain Semen Sterculiae Lychnophorae sarcocarp；It is 0.15-that Semen Sterculiae Lychnophorae sarcocarp is transferred to weight concentration again In the sodium bicarbonate solution of 0.35%, at 40-55 DEG C, soak 2-8min, pull out, clean, drain, become alkali bubble Semen Sterculiae Lychnophorae fruit Meat；Alkali is steeped Semen Sterculiae Lychnophorae sarcocarp again and puts in the edible ethanol solution that volumetric concentration is 50-70%, under room temperature, soak 1-5min, Filter, become alcohol bubble Semen Sterculiae Lychnophorae sarcocarp；Then, alcohol is steeped Semen Sterculiae Lychnophorae sarcocarp drying, pulverizing, obtains Semen Sterculiae Lychnophorae powder.

Described Semen Canavaliae powder can be directly to be pulverized by Semen Canavaliae to form, it is also possible to is to be prepared from as follows: by Semen Canavaliae Clean, remove seed, obtain Semen Canavaliae sarcocarp；Semen Canavaliae sarcocarp is cut into the thick lamellar of 0.2-0.5cm, and putting into volumetric concentration is 5-10%'s In vinegar solution, at 50-65 DEG C, soak 5-15min, pull out, drain, become vinegar Semen Canavaliae sarcocarp；Again by vinegar Semen Canavaliae sarcocarp Sheet is put in the salt solution that weight concentration is 1-5%, when the pH value of soak at room temperature to Semen Canavaliae salt solution reaches 5.5-6.5, Pull out, clean, drain, become salt bubble Semen Canavaliae sarcocarp；Then, salt steeps Semen Canavaliae sarcocarp put in the boiling water of equivalent weight and extract 10-20min, filters, and collects Semen Canavaliae sarcocarp Aqueous extracts；Semen Canavaliae sarcocarp Aqueous extracts is 45-60 DEG C in pressure 20-30KPa, temperature Under be concentrated into the 1/3 of original volume, obtain Semen Canavaliae sarcocarp water extracting liquid；Add in Semen Canavaliae sarcocarp water extracting liquid again and account for former Semen Canavaliae The Sal of weight 0.1-0.15%, the citric acid of 0.05-0.1%, mixing, spray-dried, obtain Semen Canavaliae powder.

Described Hericium erinaceus (Bull. Ex Fr.) Pers. powder can be directly to be pulverized by Hericium erinaceus (Bull. Ex Fr.) Pers. to form, it is also possible to is to be prepared from as follows: will Hericium erinaceus (Bull. Ex Fr.) Pers. is cleaned, and puts in the boiling water of 2-4 times of weight, boils extraction 30-65min, filters, collects Hericium erinaceus (Bull. Ex Fr.) Pers. Aqueous extracts；By monkey Head mushroom Aqueous extracts is concentrated into the 1/3 of original volume at pressure 20-30KPa, temperature are 45-60 DEG C, obtains Hericium erinaceus (Bull. Ex Fr.) Pers. water extracting liquid； Again by spray-dried for Hericium erinaceus (Bull. Ex Fr.) Pers. water extracting liquid, obtain Hericium erinaceus (Bull. Ex Fr.) Pers. powder.

Described Radix Dauci Sativae juice can be by the Radix Dauci Sativae removed the peel through extruder process collected by leach liquid, it is also possible to be by Following method is prepared from: cleaned by fresh Radix Dauci Sativae, remove the peel, process through extruder, collects the Radix Dauci Sativae liquid leached；Again to Radix Dauci Sativae liquid adds the soybean phospholipid accounting for the Sal of Radix Dauci Sativae liquid weight 0.1-0.25%, 0.3-0.45%, mixing, to obtain final product Radix Dauci Sativae juice.

Described dispensing can be lean meat end or fish bouillon, it is also possible to is to be formed by the preparation of raw material of following weight portion:

Lean meat end 10-20 litchi powder 10-20 Flammukinan powder 5-15

Fructus Musae meat 2-5 Folium Perillae juice 1-5 Fructus Caricae slurry 5-10

Flavouring agent 1.5-5.5 fish bouillon 20-35；

Its process for preparation is as follows: Fructus Caricae slurry, Folium Perillae juice, fish bouillon is mixed the most at low temperatures, obtains mixing material one；Again Lean meat end, Fructus Musae meat, litchi powder, Flammukinan powder are mixed together, and process through homogenizer, obtain homogenizing mixing material two；So After, mixing material one is slowly added in homogenizing mixing material two, limit edged stirs, and is also slowly added to flavouring agent simultaneously, after stirring evenly, to obtain final product Dispensing.

Described lean meat end is that the fresh meat of domestic animal (generally use domestic animal pig) minces and forms, or fries through vegetable oil and form.

Described Fructus Musae meat is the Fructus Musae peelling off crust.

Described Folium Perillae juice is by Folium Perillae fresh, that clean, through squeezing the juice of gained；Can also be by fresh, clean Folium Perillae, ground machine processes and uses the screen filtration of more than 60 mesh, and collected filtrate is Folium Perillae juice.

Described Flammukinan powder can be commercially available Flammukinan powder or by Flammulina velutiper (Fr.) Sing pulverize form, it is also possible to be by Following method is prepared from: Flammulina velutiper (Fr.) Sing cleaned, and transfers in the pure vinegar of identical weight, soaks 10-at 35-45 DEG C 30min, filters, obtains vinegar Flammulina velutiper (Fr.) Sing；Again vinegar Flammulina velutiper (Fr.) Sing is put into 2-4 times of weight, weight concentration is the Sal of 1.5-3.5% In solution, it is simultaneously introduced the Rhizoma Zingiberis Recens accounting for former Flammulina velutiper (Fr.) Sing weight 0.5-0.75%, at 35-45 DEG C, soaks 12-24min, filter, Salt bubble Flammulina velutiper (Fr.) Sing；Salt steeps Flammulina velutiper (Fr.) Sing again process through extruder, collect Flammulina velutiper (Fr.) Sing pressing filtering liquid；Then, by Flammulina velutiper (Fr.) Sing pressing filtering liquid warp It is spray-dried, obtains Flammukinan powder.

Described litchi powder can be to be pulverized by the litchi pulp of the kernel that shells, goes to form, it is also possible to is to make as follows For forming: Fructus Litchi is shelled, removes kernel, obtain litchi pulp；Again litchi pulp is put into equivalent weight, weight concentration is 1.2- In 3.5% edible alkali solution, at 25-40 DEG C, soak 5-10min, filter, obtain alkali bubble litchi pulp；Litchi pulp is steeped again to alkali Middle addition accounts for the Bulbus Allii of litchi pulp weight 1.0-2.2%, the Lentinus Edodes of 2.5-4.0% is mixed together, and processes and mistake through beater 100 mesh, with upper screen cloth, collect litchi pulp filtrate；Again by spray-dried for litchi pulp filtrate, obtain litchi powder.

Above-mentioned Fructus Litchi can be common Fructus Litchi, it is also possible to be selenium-rich Fructus Litchi.

Described Fructus Caricae slurry can be to be processed and cross 100 mesh with upper screen cloth institute by the Fructus Caricae sarcocarp economy-combat pulp grinder removed the peel The Fructus Caricae sarcocarp filtrate collected, it is also possible to be to be prepared from as follows: Fructus Caricae is cleaned, removes the peel, obtain Fructus Caricae Sarcocarp；Again by Fructus Caricae sarcocarp with account for the Sucus Allii Fistulosi of Fructus Caricae sarcocarp weight 0.1-0.5%, the mannan of 1.1-1.8% mixes, Process and cross 100 mesh with upper screen cloth, collection Fructus Caricae sarcocarp filtrate through beater；Again by Fructus Caricae sarcocarp filtrate in pressure Power 5-10KPa, temperature are concentrated into the 1/3 of original volume at being 55-65 DEG C, obtain Fructus Caricae slurry.

Described fish bouillon can be by fresh-water fishes (such as Ctenopharyngodon idellus, Hypophthalmichthys molitrix, Cyprinus carpio etc.) or ocean fishes is (such as: salmon fish, Trichiurus haumela, ink Fish, Lateolabrax japonicus (Cuvier et Va-lenciennes) (Lateolabracis) etc.) fish soup that boils, it is also possible to it is to be prepared from as follows: the flesh of fish is cut into the thick fish of 0.5-1.5cm Sheet, puts in the pure vinegar of 1-3 times of weight, soak at room temperature 10-15min, filters, obtains vinegar fillet；Again vinegar fillet are shifted It is in the Chinese liquor of 40-55%vol to equivalent weight, alcoholic strength, at 55-68 DEG C, processes 3-8min, filter, obtain wine bubble fillet； Again wine is steeped in the boiling water that 2-4 times of weight put into by fillet, be simultaneously introduced and account for the bean curd of fillet weight 30-45%, 0.5-1.5% Bulbus Allii, boils extraction 0.5-1.5h, filters, and collects flesh of fish Aqueous extracts；Again flesh of fish Aqueous extracts is boiled to moisture content reduce 50-60% or Solid content in flesh of fish Aqueous extracts is 1.25-2.0mg/ml, obtains fish bouillon.

Described flavouring agent is one or more in Rhizoma Zingiberis Recens, soy sauce, Flos Allii Fistulosi, Fructus Zanthoxyli oil, monosodium glutamate；When for time multiple, it is each The proportioning of component is according to taste, uses conventional method to adjust.

The preparation process of described food set flower:

By fabric and dispensing by (5-10): the part by weight mixing of 1, add clear water, be modulated into hold can be pockets of Set flower material；Again set flower material is processed or manual manufacture complete colored face base through set flower machine, naturally place 25-45min, then, through planting Thing fried ripe after, edible food set flower.

The preparation method of the food set flower of the present invention, the raw material of employing mainly has flour, Rhizoma Nelumbinis slice powder, Radix Dauci Sativae juice, Semen Sterculiae Lychnophorae Powder, Semen Canavaliae powder, Hericium erinaceus (Bull. Ex Fr.) Pers. powder, soybean phospholipid, Mel, rice flour, lean meat end, litchi powder, Flammukinan powder, Fructus Musae meat, Folium Perillae Juice, Fructus Caricae slurry, flavouring agent and fish bouillon.

Flour used is to be prepared from by Semen Tritici aestivi (TriticumaestivumLinn.), Semen Tritici aestivi rich in starch, albumen Matter, fat, mineral, calcium, ferrum, thiamine, riboflavin, nicotinic acid, vitamin A and vitamin C etc..

Rhizoma Nelumbinis slice powder used is to be prepared from by Rhizoma Nelumbinis (Nelumbo nucifera G.), and Rhizoma Nelumbinis is rich in trace elements iron Fe and vitamin B₁₂Etc. the factor that nourishes blood, thus, both eutrophy, it is prone to again digestion, has nourishing blood and hemoslasis, effect of appetizing in tune.

Radix Dauci Sativae juice used is to be prepared from, red trailing plants by Radix Dauci Sativae (Daucus carotaL.var.sativa Hoffm.) Bu Fuhan saccharide, fat, volatile oil, carotene, vitamin A, vitamin B₁, vitamin B₂, anthocyanidin, calcium, the needed by human body such as ferrum Nutritional labeling, have the effects such as invigorating the spleen and regulating the stomach, nourishing liver and improving eyesight, heat-clearing and toxic substances removing, strengthening yang and invigorating kidney, rash, sending down the abnormal ascending QI cough-relieving.

Semen Sterculiae Lychnophorae powder used is to be prepared from by Semen Sterculiae Lychnophorae (Scaphium wallichii Shott&Endl), fat greatly Seafood is sweet, cool, cold in nature, energy removing heat from the lung and dissipating phlegm, relieving sore throat to recover voice, loosening bowel to relieve constipation.

Semen Canavaliae powder used is to be prepared from by Semen Canavaliae (Leguminosae), and Semen Canavaliae is put down, nontoxic, have warming the middle warmer and descending qi, Preventing or arresting vomiting is inverse, effect of kidney tonifying, can effectively treat after being ill and deficient cold type singultus, vomiting, abdominal distention and caused lumbago etc. of suffering from a deficiency of the kidney Disease.

Hericium erinaceus (Bull. Ex Fr.) Pers. powder used is to be prepared from by Hericium erinaceus (Bull. Ex Fr.) Pers. (Hericium erinaceus), and Hericium erinaceus (Bull. Ex Fr.) Pers. is because exactly liking Hedgehog hydnum and gain the name, be the luxury dish of Chinese tradition, its meat is tender, taste is fragrant, tasty, is delicious incomparable delicacy from mountain, has " in element Meat or fish " title.Hericium erinaceus (Bull. Ex Fr.) Pers. property is flat, sweet in the mouth, profit the five internal organs, aid digestion；Having a stomach invigorating, qi-restoratives, anticancer, kidney tonifying essence, the merit such as nourish the body Effect.

Soybean phospholipid used is the product extracted from the oil foot producing soybean oil, be by glycerol, fatty acid, choline or The ester that cholamine is formed, can be dissolved in oils and fats and non-polar solven.It not only has stronger emulsifying, moistening, peptizaiton, also exists Promote that the aspects such as body fat metabolism, muscle growth, nervous system development and internal anti-oxidative damage play critically important effect.

Nectar honey of brew in Nidus Vespae that Mel used is Apis to be adopted from the spending of flowering plant, has tune spleen reinforcing The effects such as stomach, relieving spasm to stop pain, nourishing the lung to arrest cough, loosening bowel to relieve constipation, skin moistening granulation promoting, removing toxic substances.

Rice flour used is to be prepared from by rice (Rice), and rice is the basal diet of element of supplementing the nutrients, except rich in Outside carbohydrate, possibly together with protein, fat, vitamin and 11 kinds of mineral, comprehensive nutrition can be provided for human body.

Lean meat end used uses the green meat of domestic animal to be prepared from, and is protein and the delicate flavour raw material of high-quality.

Litchi powder used is to be prepared from by Fructus Litchi (Litchi chinensis Sonn.), and Fructus Litchi is nutritious, contains Glucose, sucrose, protein, fat and vitamin A, B, C, folic acid, arginine, the various nutrients such as tryptophan, to human body Healthy highly beneficial.Fructus Litchi has spleen invigorating and promotes the production of body fluid, effect of regulating QI to relieve pain, it is adaptable to physical weakness, after being ill deficiency of body fluid, cold syndrome of the stomach Pain, the disease such as hernia pain.Modern study finds, the effect of the nutritious brain cell of Fructus Litchi can improve insomnia, forgetful, dreaminess etc. Disease, and skin metabolism, slow down aging can be promoted.

Flammukinan powder used is to be prepared from by Flammulina velutiper (Fr.) Sing [Flammulina velutiper (Fr.) Sing], There is sharp liver, benefit the intestines and stomach, increase wisdom, anticancer tumor, enhancing immunity, adsorb cholic acid, reduce cholesterol, increase gastrointestinal peristalsis Effect.

Fructus Musae meat used is the Fructus Musae (Musa nana Lour.) of peeling, and the nutrition of Fructus Musae is the abundantest, every hectogram fruit Containing 1.2 grams of protein in meat, 0.5 gram of fat, carbohydrate 19.5 grams, crude fibre 0.9 gram, calcium 9 milligrams, 31 milligrams of phosphorus, ferrum 0.6 milligram, possibly together with carotene, thiamine, nicotinic acid, vitamin C, vitamin E and abundant trace elements K etc..Have clear The intestines and stomach, treats constipation, and has the effects such as clearing heat and moistening lung, only excessive thirst, replenishing essence marrow, alcoholic intoxication.

Folium Perillae juice used is to be prepared from by Folium Perillae [Perilla frutescens (L.) Britt.], and Folium Perillae has and induces sweat Cold expelling, the function of relieving QI stagnancy in the stomach.

Fructus Caricae slurry used is to be prepared from by Fructus Caricae (Carica papaya L.), has invigorating the stomach and promoting digestion, nourishing Lactogenic, the function of channels sootheing and network vessel quickening.

Flavouring agent used is one or more in Rhizoma Zingiberis Recens, soy sauce, Flos Allii Fistulosi, Fructus Zanthoxyli oil, monosodium glutamate, main flavor adjustment, Also there is effects such as dispeling cold simultaneously.

Fish bouillon used uses fresh-water fishes or marine fish to be prepared from, containing abundant high quality protein and unsaturated lipid Fat acid and trace element, both provided abundant nutrient, provides again delicious gourmet powder material.

Therefore, the method using the present invention is the food set flower prepared, and has both contained abundant high quality carbon hydrate material, again Containing the high quality protein of relatively horn of plenty and unsaturated fatty acid and trace element, thus, its delicious flavour, nutritious； Meanwhile, also there is invigorating the spleen and regulating the stomach, nourishing the liver and kidney, heat-clearing and toxic substances removing, relieving exterior syndrome and dispelling cold, warming the middle warmer and descending qi, removing heat from the lung and dissipating phlegm, loosening bowel to relieve constipation, relax The health-care effecies such as muscle dredging collateral.

Detailed description of the invention

Below in conjunction with embodiment, the present invention is further illustrated.Description below is to use the mode enumerated, but this The protection domain of invention should not be limited to this.

The preparation method of the food set flower of the present embodiment, its preparation process is as follows:

One, pretreatment of raw material:

1, prepared by Rhizoma Nelumbinis slice powder: cleaned by fresh Rhizoma Nelumbinis, remove the peel, the Rhizoma Nelumbinis slice that crosscutting one-tenth 1cm is thick, then Rhizoma Nelumbinis slice is put into volume Concentration be 8% vinegar solution in soak at room temperature 2.5h, pull out, drain, become vinegar Rhizoma Nelumbinis slice；Again vinegar Rhizoma Nelumbinis slice is placed in weight Concentration is in the sodium bicarbonate solution of 0.25%, soaks 6min, pull out, drain at 45 DEG C, becomes alkali bubble Rhizoma Nelumbinis slice；Again alkali is steeped Rhizoma Nelumbinis slice processes through extruder, collects the liquid leached, drying, obtains Rhizoma Nelumbinis slice powder.

2, prepared by Semen Sterculiae Lychnophorae powder: cleaned by Semen Sterculiae Lychnophorae, shell, and obtains Semen Sterculiae Lychnophorae sarcocarp；Semen Sterculiae Lychnophorae sarcocarp is transferred to weight again Amount concentration is in the sodium bicarbonate solution of 0.25%, soaks 5min, pull out, clean, drain at 50 DEG C, becomes alkali bubble Semen Sterculiae Lychnophorae Sarcocarp；Alkali is steeped Semen Sterculiae Lychnophorae sarcocarp again and puts in the edible ethanol solution that volumetric concentration is 60%, under room temperature, soak 3min, mistake Filter, becomes alcohol bubble Semen Sterculiae Lychnophorae sarcocarp；Then, alcohol is steeped Semen Sterculiae Lychnophorae sarcocarp drying, pulverizing, obtains Semen Sterculiae Lychnophorae powder.

3, prepared by Semen Canavaliae powder: cleaned, remove seed by fresh Semen Canavaliae, obtains Semen Canavaliae sarcocarp；Semen Canavaliae sarcocarp is cut into 0.4cm thick Lamellar, put in the vinegar solution that volumetric concentration is 8%, at 55 DEG C soak 10min, pull out, drain, become vinegar Semen Canavaliae Sarcocarp；Being put in the salt solution that weight concentration is 3% by vinegar Semen Canavaliae sarcocarp sheet, soak at room temperature is to Semen Canavaliae salt solution again When pH value reaches 6.0, pull out, clean, drain, become salt bubble Semen Canavaliae sarcocarp；Then, salt is steeped Semen Canavaliae sarcocarp and put into equivalent weight Boiling water in extract 15min, filter, collect Semen Canavaliae sarcocarp Aqueous extracts；By Semen Canavaliae sarcocarp Aqueous extracts in pressure 25KPa, temperature it is It is concentrated into the 1/3 of original volume at 50 DEG C, obtains Semen Canavaliae sarcocarp water extracting liquid；In Semen Canavaliae sarcocarp water extracting liquid, addition accounts for former again The Sal of Semen Canavaliae weight 0.12%, the citric acid of 0.08%, mixing, spray-dried, obtain Semen Canavaliae powder.

4, prepared by Hericium erinaceus (Bull. Ex Fr.) Pers. powder: cleaned by Hericium erinaceus (Bull. Ex Fr.) Pers., puts in the boiling water of 3 times of weight, boils extraction 45min, filters, receives Collection Hericium erinaceus (Bull. Ex Fr.) Pers. Aqueous extracts；It is at 50 DEG C, to be concentrated into the 1/3 of original volume by Hericium erinaceus (Bull. Ex Fr.) Pers. Aqueous extracts in pressure 25KPa, temperature, obtains hedgehog hydnum Mushroom water extracting liquid；Again by spray-dried for Hericium erinaceus (Bull. Ex Fr.) Pers. water extracting liquid, obtain Hericium erinaceus (Bull. Ex Fr.) Pers. powder.

5, prepared by Radix Dauci Sativae juice: cleaned by fresh Radix Dauci Sativae, remove the peel, process through extruder, collects the Radix Dauci Sativae liquid leached Body；Add in Radix Dauci Sativae liquid again and account for the Sal of Radix Dauci Sativae liquid weight 0.15%, the soybean phospholipid of 0.4%, mixing, obtain red Radish Juice.

6, prepared by lean meat end: minced by fresh pork, then fries through vegetable oil, obtains lean meat end.

7, prepared by Fructus Musae meat: fresh Fructus Musae is peelled off crust, obtains Fructus Musae meat.

8, prepared by Folium Perillae juice: by Folium Perillae fresh, that clean, ground machine processes and use the screen filtration of more than 60 mesh, institute The filtrate collected is Folium Perillae juice.

9, prepared by Flammukinan powder: fresh Flammulina velutiper (Fr.) Sing cleaned, and transfers in the pure vinegar of identical weight, at 40 DEG C Lower immersion 20min, filters, obtains vinegar Flammulina velutiper (Fr.) Sing；Again vinegar Flammulina velutiper (Fr.) Sing is put into 3 times of weight, weight concentration is the Sal of 2.5% In solution, it is simultaneously introduced the Rhizoma Zingiberis Recens accounting for former Flammulina velutiper (Fr.) Sing weight 0.6%, at 40 DEG C, soaks 18min, filter, obtain salt bubble Flammulina velutiper (Fr.) Sing； Salt steeps Flammulina velutiper (Fr.) Sing again process through extruder, collect Flammulina velutiper (Fr.) Sing pressing filtering liquid；Then, by spray-dried for Flammulina velutiper (Fr.) Sing pressing filtering liquid, i.e. Obtain Flammukinan powder.

10, prepared by litchi powder: shelled by Fructus Litchi, remove kernel, obtains litchi pulp；Again litchi pulp is put into equivalent weight, Weight concentration is in edible alkali (sodium carbonate or sodium bicarbonate, this example the uses sodium bicarbonate) solution of 2.5%, soaks at 35 DEG C 8min, filters, and obtains alkali bubble litchi pulp；Again to alkali bubble litchi pulp in add account for litchi pulp weight 1.8% Bulbus Allii, The Lentinus Edodes of 3.5% is mixed together, and processes and cross 100 mesh with upper screen cloth, collection litchi pulp filtrate through beater；Again by litchi Branch sarcocarp filtrate is spray-dried, obtains litchi powder.

11, Fructus Caricae slurry preparation: Fructus Caricae is cleaned, removes the peel, obtain Fructus Caricae sarcocarp；Again by Fructus Caricae sarcocarp with account for a kind wood The Sucus Allii Fistulosi of melon and fruit meat weight 0.3%, the mannan mixing of 1.5%, process and cross 100 mesh with upper screen cloth, collection through beater Fructus Caricae sarcocarp filtrate；It is at 60 DEG C, to be concentrated into the 1/ of original volume by Fructus Caricae sarcocarp filtrate in pressure 8KPa, temperature again 3, obtain Fructus Caricae slurry.

12, fish bouillon preparation and: will gill and the grass carp meat of fish scale is cut into the thick fillet of 1cm, put into 2 times of weight In pure vinegar, soak at room temperature 12min, filters, obtains vinegar fillet；Again vinegar fillet are transferred to equivalent weight, alcoholic strength is In the Chinese liquor of 45%vol, at 60 DEG C, process 5min, filter, obtain wine bubble fillet；Wine is steeped fillet again and puts into the boiling of 3 times of weight In water, it is simultaneously introduced and accounts for the bean curd of fillet weight 40%, the Bulbus Allii of 1%, boil extraction 1h, filter, collect flesh of fish Aqueous extracts；Again It is 1.5mg/ml that flesh of fish Aqueous extracts boils the solid content reduced in 55% or flesh of fish Aqueous extracts to moisture content, obtains fish bouillon.

Flour uses commercially available selenium-rich flour (may be used without common rich and powerful flour), and rice flour uses the size-reduced machine of rice rich in selenium It is processed into the fine powder (may be used without common rice meal) of more than 100 mesh.

Flavouring agent selects Rhizoma Zingiberis Recens, soy sauce and Flos Allii Fistulosi, according to taste, uses the proportioning of the conventional method each component of adjustment.

Two, dispensing:

1, fabric preparation:

Take 60 parts of flour, 12 parts of Rhizoma Nelumbinis slice powder, Radix Dauci Sativae 8 parts, Semen Sterculiae Lychnophorae powder 2 parts, 4 parts of Semen Canavaliae powder, hedgehog hydnum the most respectively 2 parts of mushroom powder, soybean phospholipid 1.5 parts, Mel 5 parts, 7 parts of rice flour, standby；

2, dispensing preparation:

Take 15 parts of lean meat end, litchi powder 15 parts, 10 parts of Flammukinan powder, Fructus Musae meat 4 parts, Folium Perillae juice the most respectively 3 parts, Fructus Caricae starch 8 parts, flavouring agent 3 parts, fish bouillon 28 parts, standby；

Three, food set flower preparation:

Fabric and dispensing are pressed the part by weight mixing of 8:1, adds clear water, be modulated into holding and can spend by pockets of set Material；Again set flower material is processed or manual manufacture complete colored face base through set flower machine, naturally place 30min, then, fried ripe through plant After, edible food set flower.

The food set flower that the method for the application present invention makes, the crowd being suitable for each ages eats.

Claims

1. a preparation method for food set flower, is to be prepared from by fabric and dispensing；It is characterized in that, described fabric be by under The preparation of raw material of row weight portion forms:

Flour 50-65 Rhizoma Nelumbinis slice powder 8-16 Radix Dauci Sativae juice 5-10

Soybean phospholipid 1.2-2.0 Mel 2-8 rice flour 4-9；

Its process for preparation is as follows: first soybean phospholipid, Mel and Radix Dauci Sativae juice is mixed, obtains batch mixing one；Again by Hericium erinaceus (Bull. Ex Fr.) Pers. powder, cutter Semen Glycines powder, Semen Sterculiae Lychnophorae powder, Rhizoma Nelumbinis slice powder, rice flour mix together, obtain batch mixing two；Then, batch mixing one and batch mixing two are delayed sequentially In slow addition flour, limit edged stirs, and to mixing, obtains fabric.

The preparation method of food set flower the most according to claim 1, it is characterised in that described Rhizoma Nelumbinis slice powder is to make as follows Standby form: Rhizoma Nelumbinis is cleaned, peeling, the Rhizoma Nelumbinis slice of crosscutting one-tenths 0.5-1.5cm thickness, then Rhizoma Nelumbinis slice is put into volumetric concentration is 5-12%'s Soak at room temperature 1.5-3.5h in vinegar solution, pulls out, drains, and becomes vinegar Rhizoma Nelumbinis slice；Again vinegar Rhizoma Nelumbinis slice being placed in weight concentration is In the sodium bicarbonate solution of 0.1-0.35%, at 40-50 DEG C, soak 2-10min, pull out, drain, become alkali bubble Rhizoma Nelumbinis slice；Again will Alkali bubble Rhizoma Nelumbinis slice processes through extruder, collects the liquid leached, drying, obtains Rhizoma Nelumbinis slice powder.

The preparation method of food set flower the most according to claim 1, it is characterised in that described Semen Sterculiae Lychnophorae powder is as follows It is prepared from: Semen Sterculiae Lychnophorae is cleaned, shells, obtains Semen Sterculiae Lychnophorae sarcocarp；It is 0.15-that Semen Sterculiae Lychnophorae sarcocarp is transferred to weight concentration again In the sodium bicarbonate solution of 0.35%, at 40-55 DEG C, soak 2-8min, pull out, clean, drain, become alkali bubble Semen Sterculiae Lychnophorae fruit Meat；Alkali is steeped Semen Sterculiae Lychnophorae sarcocarp again and puts in the edible ethanol solution that volumetric concentration is 50-70%, under room temperature, soak 1-5min, Filter, become alcohol bubble Semen Sterculiae Lychnophorae sarcocarp；Then, alcohol is steeped Semen Sterculiae Lychnophorae sarcocarp drying, pulverizing, obtains Semen Sterculiae Lychnophorae powder.

The preparation method of food set flower the most according to claim 1, it is characterised in that described Semen Canavaliae powder is to make as follows For forming: Semen Canavaliae is cleaned, removes seed, obtain Semen Canavaliae sarcocarp；Semen Canavaliae sarcocarp is cut into the thick lamellar of 0.2-0.5cm, puts into volume Concentration is in the vinegar solution of 5-10%, soaks 5-15min, pull out, drain, become vinegar Semen Canavaliae sarcocarp at 50-65 DEG C；Again Being put in the salt solution that weight concentration is 1-5% by vinegar Semen Canavaliae sarcocarp sheet, the pH value of soak at room temperature to salt solution reaches During 5.5-6.5, pull out, clean, drain, become salt bubble Semen Canavaliae sarcocarp；Then, salt is steeped Semen Canavaliae sarcocarp and put into the boiling of equivalent weight Water extracts 10-20min, filters, collect Semen Canavaliae sarcocarp Aqueous extracts；By Semen Canavaliae sarcocarp Aqueous extracts in pressure 20-30KPa, temperature At 45-60 DEG C, it is concentrated into the 1/3 of original volume, obtains Semen Canavaliae sarcocarp water extracting liquid；Add in Semen Canavaliae sarcocarp water extracting liquid again Enter the citric acid accounting for the Sal of former Semen Canavaliae weight 0.1-0.15%, 0.05-0.1%, mixing, spray-dried, obtain Semen Canavaliae powder.

The preparation method of food set flower the most according to claim 1, it is characterised in that described Hericium erinaceus (Bull. Ex Fr.) Pers. powder is as follows It is prepared from: Hericium erinaceus (Bull. Ex Fr.) Pers. is cleaned, puts in the boiling water of 2-4 times of weight, boil extraction 30-65min, filter, collect Hericium erinaceus (Bull. Ex Fr.) Pers. Aqueous extracts；Hericium erinaceus (Bull. Ex Fr.) Pers. Aqueous extracts is concentrated into the 1/3 of original volume at pressure 20-30KPa, temperature are 45-60 DEG C, obtains Hericium erinaceus (Bull. Ex Fr.) Pers. Water extracting liquid；Again by spray-dried for Hericium erinaceus (Bull. Ex Fr.) Pers. water extracting liquid, obtain Hericium erinaceus (Bull. Ex Fr.) Pers. powder.

The preparation method of food set flower the most according to claim 1, it is characterised in that described dispensing is by following weight portion Preparation of raw material forms:

Lean meat end 10-20 litchi powder 10-20 Flammukinan powder 5-15

Fructus Musae meat 2-5 Folium Perillae juice 1-5 Fructus Caricae slurry 5-10

Flavouring agent 1.5-5.5 fish bouillon 20-35；

Its process for preparation is as follows: Fructus Caricae slurry, Folium Perillae juice, fish bouillon is mixed the most at low temperatures, obtains mixing material one；Again by thin Minced meat, Fructus Musae meat, litchi powder, Flammukinan powder are mixed together, and process through homogenizer, obtain homogenizing mixing material two；Then, will Mixing material one is slowly added in homogenizing mixing material two, and limit edged stirs, and is also slowly added to flavouring agent simultaneously, after stirring evenly, obtains dispensing.

The preparation method of food set flower the most according to claim 6, it is characterised in that described Flammukinan powder is by following Method is prepared from: Flammulina velutiper (Fr.) Sing cleaned, and transfers in the pure vinegar of identical weight, soaks 10-30min, mistake at 35-45 DEG C Filter, obtains vinegar Flammulina velutiper (Fr.) Sing；Again vinegar Flammulina velutiper (Fr.) Sing is put into 2-4 times of weight, weight concentration be 1.5-3.5% salt solution in, It is simultaneously introduced the Rhizoma Zingiberis Recens accounting for former Flammulina velutiper (Fr.) Sing weight 0.5-0.75%, at 35-45 DEG C, soaks 12-24min, filter, obtain salt bubble gold Pin mushroom；Salt steeps Flammulina velutiper (Fr.) Sing again process through extruder, collect Flammulina velutiper (Fr.) Sing pressing filtering liquid；Then, by Flammulina velutiper (Fr.) Sing pressing filtering liquid through spray dried Dry, obtain Flammukinan powder.

The preparation method of food set flower the most according to claim 6, it is characterised in that described litchi powder is to make as follows For forming: Fructus Litchi is shelled, removes kernel, obtain litchi pulp；Again litchi pulp is put into equivalent weight, weight concentration is 1.2- In the edible alkali solution of 3.5%, at 25-40 DEG C, soak 5-10min, filter, obtain alkali bubble litchi pulp；Litchi is steeped again to alkali In meat add account for the Bulbus Allii of litchi pulp weight 1.0-2.2%, the Lentinus Edodes of 2.5-4.0% is mixed together, through beater process and Cross 100 mesh with upper screen cloth, collection litchi pulp filtrate；Again by spray-dried for litchi pulp filtrate, obtain litchi powder.

The preparation method of food set flower the most according to claim 6, it is characterised in that described Fructus Caricae slurry is as follows It is prepared from: Fructus Caricae is cleaned, removes the peel, obtain Fructus Caricae sarcocarp；Again by Fructus Caricae sarcocarp with account for Fructus Caricae sarcocarp weight 0.1- The Sucus Allii Fistulosi of 0.5%, the mannan mixing of 1.1-1.8%, process and cross 100 mesh with upper screen cloth, collection Fructus Caricae through beater Sarcocarp filtrate；Again Fructus Caricae sarcocarp filtrate is concentrated into the 1/ of original volume at pressure 5-10KPa, temperature are 55-65 DEG C 3, obtain Fructus Caricae slurry.

The preparation method of food set flower the most according to claim 6, it is characterised in that described fish bouillon is as follows It is prepared from: the flesh of fish is cut into the thick fillet of 0.5-1.5cm, puts in the pure vinegar of 1-3 times of weight, soak at room temperature 10- 15min, filters, obtains vinegar fillet；Again vinegar fillet are transferred to equivalent weight, alcoholic strength be 40-55%vol Chinese liquor in, At 55-68 DEG C, process 3-8min, filter, obtain wine bubble fillet；Again wine is steeped in the boiling water that 2-4 times of weight put into by fillet, simultaneously Add the Bulbus Allii accounting for the bean curd of fillet weight 30-45%, 0.5-1.5%, boil extraction 0.5-1.5h, filter, collect flesh of fish water Extract；It is 1.25-2.0mg/ that flesh of fish Aqueous extracts boils solid content again that reduce in 50-60% or flesh of fish Aqueous extracts to moisture content Ml, obtains fish bouillon.