CN106072589A - Novel oatmeal - Google Patents
Novel oatmeal Download PDFInfo
- Publication number
- CN106072589A CN106072589A CN201610560642.6A CN201610560642A CN106072589A CN 106072589 A CN106072589 A CN 106072589A CN 201610560642 A CN201610560642 A CN 201610560642A CN 106072589 A CN106072589 A CN 106072589A
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- China
- Prior art keywords
- parts
- powder
- oatmeal
- novel
- raw material
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a kind of novel oatmeal, it is characterized in that being made up of the raw material of following weight portion: black sesame powder 12 45 parts, Fructus Cucurbitae moschatae powder 2 16 parts, mealy potato 12 26 parts, Tremella powder 6 35 parts, red bean powder 2 15 parts, 5 44 parts of milk, coixlacrymajobi powder 5 20 parts.The novel oatmeal that the present invention provides is made up of plurality of raw materials, and than traditional oatmeal nutrition more comprehensively, more preferably, and according to the collocation of each composition, formula is more scientific, more can meet human body requirements for mouthfeel.
Description
Technical field
The present invention relates to food technology field, particularly relate to a kind of novel oatmeal.
Background technology
The food that it is Raw material processing with corn such as Semen Tritici aestivis that oatmeal often refers to, oatmeal manufacturing process is simple, and saves time, suitable
Close the crowd of each age level.In oatmeal rich in rich in high microsteping, vitamin and mineral matter and other components, especially have as breakfast
Benefit health.Research shows, oatmeal can reduce hyperinsulinemia males in the generation of insulin, and can reduce
Blood glucose, lower by 30% than the people not having breakfast as the women overweight probability of breakfast using oatmeal, oatmeal eaten by breakfast has well
Body shaping effect.At present, the comparison of ingredients of oatmeal is single, wants have multiple nutrients and taste, needs to add voluntarily when edible to need
The composition wanted, comparatively laborious.
Summary of the invention
Not enough for above-mentioned prior art, the present invention provides a kind of novel oatmeal, and it is balanced in nutrition, in good taste.
According to an aspect of the present invention, it is provided that a kind of novel oatmeal, it is characterised in that by the raw material group of following component
Become: black sesame powder 12-45 part, Fructus Cucurbitae moschatae powder 2-16 part, mealy potato 12-26 part, Tremella powder 6-35 part, red bean powder 2-15 part, milk 5-
44 parts, coixlacrymajobi powder 5-20 part.
The novel oatmeal of one of the present invention, it is balanced in nutrition, in good taste, and more more comprehensive than traditional oatmeal nutrition, mouthfeel is more
Good, and according to the collocation of each composition, formula is more scientific, more can meet human body requirements.
Detailed description of the invention
Below in conjunction with specific embodiment, technical scheme is described in further detail explanation.
Embodiment 1:
The novel oatmeal that the present invention provides, it is characterised in that be made up of the raw material of following component: black sesame powder 17 parts, south
6 parts of melon powder, mealy potato 16 parts, Tremella powder 17 parts, red bean powder 5 parts, 8 parts of milk, coixlacrymajobi powder 6 parts.
Embodiment 2:
The novel oatmeal that the present invention provides, it is characterised in that be made up of the raw material of following component: black sesame powder 18 parts, south
7 parts of melon powder, mealy potato 16 parts, Tremella powder 17 parts, red bean powder 5 parts, 20 parts of milk, coixlacrymajobi powder 12 parts.
Claims (1)
1. a novel oatmeal, it is characterised in that be made up of the raw material of following component: black sesame powder 12-45 part, Fructus Cucurbitae moschatae powder 2-16
Part, mealy potato 12-26 part, Tremella powder 6-35 part, red bean powder 2-15 part, milk 5-44 part, coixlacrymajobi powder 5-20 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610560642.6A CN106072589A (en) | 2016-07-15 | 2016-07-15 | Novel oatmeal |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610560642.6A CN106072589A (en) | 2016-07-15 | 2016-07-15 | Novel oatmeal |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106072589A true CN106072589A (en) | 2016-11-09 |
Family
ID=57220394
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610560642.6A Pending CN106072589A (en) | 2016-07-15 | 2016-07-15 | Novel oatmeal |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106072589A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106942680A (en) * | 2017-04-01 | 2017-07-14 | 陈顶凯 | New oatmeal |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105519878A (en) * | 2014-09-30 | 2016-04-27 | 杨丽莉 | Cereal |
| CN105533301A (en) * | 2014-10-31 | 2016-05-04 | 郁丁丁 | Nutritional oatmeal |
-
2016
- 2016-07-15 CN CN201610560642.6A patent/CN106072589A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105519878A (en) * | 2014-09-30 | 2016-04-27 | 杨丽莉 | Cereal |
| CN105533301A (en) * | 2014-10-31 | 2016-05-04 | 郁丁丁 | Nutritional oatmeal |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106942680A (en) * | 2017-04-01 | 2017-07-14 | 陈顶凯 | New oatmeal |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161109 |