CN106071815A - Protect stomach oatmeal - Google Patents
Protect stomach oatmeal Download PDFInfo
- Publication number
- CN106071815A CN106071815A CN201610585134.3A CN201610585134A CN106071815A CN 106071815 A CN106071815 A CN 106071815A CN 201610585134 A CN201610585134 A CN 201610585134A CN 106071815 A CN106071815 A CN 106071815A
- Authority
- CN
- China
- Prior art keywords
- oatmeal
- parts
- powder
- stomach
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 210000002784 stomach Anatomy 0.000 title claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 23
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 240000007049 Juglans regia Species 0.000 claims abstract description 5
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 5
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 5
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 5
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 5
- 239000008267 milk Substances 0.000 claims abstract description 5
- 210000004080 milk Anatomy 0.000 claims abstract description 5
- 235000013336 milk Nutrition 0.000 claims abstract description 5
- 235000019713 millet Nutrition 0.000 claims abstract description 5
- 235000020234 walnut Nutrition 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 5
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 3
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 239000000203 mixture Substances 0.000 abstract description 3
- 235000021152 breakfast Nutrition 0.000 description 4
- 240000002853 Nelumbo nucifera Species 0.000 description 2
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 2
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010060378 Hyperinsulinaemia Diseases 0.000 description 1
- 102000004877 Insulin Human genes 0.000 description 1
- 108090001061 Insulin Proteins 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000003451 hyperinsulinaemic effect Effects 0.000 description 1
- 201000008980 hyperinsulinism Diseases 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229940125396 insulin Drugs 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses one and protect stomach oatmeal, it is characterized in that being made up of the raw material of following weight portion: oatmeal 28 45 parts, coixlacrymajobi powder 5 20 parts, millet powder 6 29 parts, walnut powder 6 15 parts, red bean powder 2 15 parts, 5 34 parts of water, milk powder 5 20 parts.The stomach oatmeal that protects that the present invention provides is made up of plurality of raw materials, and than traditional oatmeal nutrition more comprehensively, more preferably, and according to the collocation of each composition, formula is more scientific, more can meet human body requirements for mouthfeel.
Description
Technical field
The present invention relates to food technology field, particularly relate to one and protect stomach oatmeal.
Background technology
The food that it is Raw material processing with corn such as Semen Tritici aestivis that oatmeal often refers to, oatmeal manufacturing process is simple, and saves time, suitable
Close the crowd of each age level.In oatmeal rich in rich in high microsteping, vitamin and mineral matter and other components, especially have as breakfast
Benefit health.Research shows, oatmeal can reduce hyperinsulinemia males in the generation of insulin, and can reduce
Blood glucose, lower by 30% than the people not having breakfast as the women overweight probability of breakfast using oatmeal, oatmeal eaten by breakfast has well
Body shaping effect.At present, the comparison of ingredients of oatmeal is single, wants have multiple nutrients and taste, needs to add voluntarily when edible to need
The composition wanted, comparatively laborious.
Summary of the invention
Not enough for above-mentioned prior art, the present invention provides one to protect stomach oatmeal, and it is balanced in nutrition, in good taste.
According to an aspect of the present invention, it is provided that one protects stomach oatmeal, it is characterised in that by the raw material group of following component
Become: oatmeal 28-45 part, coixlacrymajobi powder 5-20 part, millet powder 6-29 part, walnut powder 6-15 part, red bean powder 2-15 part, water 5-34
Part, milk powder 5-20 part.
The one of the present invention protects stomach oatmeal, and it is balanced in nutrition, in good taste, and more more comprehensive than traditional oatmeal nutrition, mouthfeel is more
Good, and according to the collocation of each composition, formula is more scientific, more can meet human body requirements.
Detailed description of the invention
Below in conjunction with specific embodiment, technical scheme is described in further detail explanation.
Embodiment 1:
What the present invention provided protects stomach oatmeal, it is characterised in that be made up of the raw material of following component: oatmeal 29 parts, the heart of a lotus seed
15 parts of rice flour, millet powder 20 parts, walnut powder 8 parts, red bean powder 5 parts, 22 parts of water, milk powder 15 parts.
Embodiment 2:
What the present invention provided protects stomach oatmeal, it is characterised in that be made up of the raw material of following component: oatmeal 29 parts, the heart of a lotus seed
12 parts of rice flour, millet powder 8 parts, walnut powder 11 parts, red bean powder 13 parts, 23 parts of water, milk powder 15 parts.
Claims (1)
1. one kind is protected stomach oatmeal, it is characterised in that be made up of the raw material of following component: oatmeal 28-45 part, coixlacrymajobi powder 5-20
Part, millet powder 6-29 part, walnut powder 6-15 part, red bean powder 2-15 part, water 5-34 part, milk powder 5-20 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610585134.3A CN106071815A (en) | 2016-07-23 | 2016-07-23 | Protect stomach oatmeal |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610585134.3A CN106071815A (en) | 2016-07-23 | 2016-07-23 | Protect stomach oatmeal |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106071815A true CN106071815A (en) | 2016-11-09 |
Family
ID=57449345
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610585134.3A Pending CN106071815A (en) | 2016-07-23 | 2016-07-23 | Protect stomach oatmeal |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106071815A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106666406A (en) * | 2017-01-20 | 2017-05-17 | 安徽顶康食品有限公司 | Ready-to-eat selenium-rich waxy wheat and nut oatmeal |
| CN108308243A (en) * | 2017-12-31 | 2018-07-24 | 安徽徽风生态农业开发有限公司 | A kind of preparation method of instant millet oat product |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105495104A (en) * | 2014-09-30 | 2016-04-20 | 杨丽莉 | Nutritious oatmeal |
| CN105519877A (en) * | 2014-09-30 | 2016-04-27 | 杨丽莉 | Oatmeal rich in nutrition |
-
2016
- 2016-07-23 CN CN201610585134.3A patent/CN106071815A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105495104A (en) * | 2014-09-30 | 2016-04-20 | 杨丽莉 | Nutritious oatmeal |
| CN105519877A (en) * | 2014-09-30 | 2016-04-27 | 杨丽莉 | Oatmeal rich in nutrition |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106666406A (en) * | 2017-01-20 | 2017-05-17 | 安徽顶康食品有限公司 | Ready-to-eat selenium-rich waxy wheat and nut oatmeal |
| CN108308243A (en) * | 2017-12-31 | 2018-07-24 | 安徽徽风生态农业开发有限公司 | A kind of preparation method of instant millet oat product |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161109 |