CN105325871A - Vegetable noodles and making method thereof - Google Patents
Vegetable noodles and making method thereof Download PDFInfo
- Publication number
- CN105325871A CN105325871A CN201510767156.7A CN201510767156A CN105325871A CN 105325871 A CN105325871 A CN 105325871A CN 201510767156 A CN201510767156 A CN 201510767156A CN 105325871 A CN105325871 A CN 105325871A
- Authority
- CN
- China
- Prior art keywords
- parts
- noodles
- vegetable
- vegetable noodles
- celery
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 42
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 33
- 235000013312 flour Nutrition 0.000 claims abstract description 22
- 241000209140 Triticum Species 0.000 claims abstract description 17
- 235000021307 Triticum Nutrition 0.000 claims abstract description 17
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 16
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 16
- 239000000843 powder Substances 0.000 claims abstract description 14
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 13
- 240000007087 Apium graveolens Species 0.000 claims abstract description 13
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 13
- 235000010591 Appio Nutrition 0.000 claims abstract description 13
- 244000000626 Daucus carota Species 0.000 claims abstract description 13
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 13
- 235000009337 Spinacia oleracea Nutrition 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- 244000291564 Allium cepa Species 0.000 claims abstract 4
- 244000300264 Spinacia oleracea Species 0.000 claims abstract 4
- 238000002156 mixing Methods 0.000 claims description 10
- 235000015192 vegetable juice Nutrition 0.000 claims description 10
- 238000002360 preparation method Methods 0.000 claims description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 230000036541 health Effects 0.000 abstract description 8
- 235000007319 Avena orientalis Nutrition 0.000 abstract description 4
- 235000007558 Avena sp Nutrition 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 4
- 235000015097 nutrients Nutrition 0.000 abstract description 4
- 241000209763 Avena sativa Species 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract 1
- 241000234282 Allium Species 0.000 description 9
- 241000219315 Spinacia Species 0.000 description 9
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 108010068370 Glutens Proteins 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Noodles (AREA)
Abstract
The invention provides vegetable noodles and a making method thereof. The vegetable noodles are prepared from, by weight, 100-200 parts of wheat flour, 1-10 parts of oat powder, 1-5 parts of red bean powder, 5-10 parts of spinach, 5-10 parts of celery, 5-10 parts of carrots, 5-10 parts of onions and 0.01-0.1 part of salt. According to the vegetable noodles, wheat, oat and red beans are taken as main raw materials to made into flour, multiple vegetables are especially added, therefore, the nutrient and health care value of the noodles is improved, and the pursuit of modern people for high-nutrient healthy health care food is met.
Description
Technical field
The invention belongs to noodles technology field, especially relate to a kind of vegetable noodles and preparation method thereof.
Background technology
Vast territory and abundant resources in China, all the time Dou Shi large agricultural country, is equally also that grain consumes big country.All the time, the consumption of China's grain is mainly based on wheaten food class, wherein noodles are traditional cuisines that our people likes, present people is along with the raising of living standard and food quality, people are more and more deep for the concept of health, simple noodles can not meet the make earnest efforts pursuit with health of people for diet, and noodles mainly wheat flour in the market, nutrient wherein can not meet the needs of people, noodles of the present invention are by wheat, oat, red bean is that main material makes flour, also with the addition of various vegetables especially, thus the nutrition and health care that improve noodles are worth, meet the pursuit of modern people to high nutrient health health food.
Summary of the invention
In view of this, the present invention is intended to propose a kind of vegetable noodles and preparation method thereof, and this vegetable noodles has the nutritional labeling of supplementary vegetables, prevents the advantage of various disease.
For achieving the above object, technical scheme of the present invention is achieved in that
A kind of vegetable noodles, the formula of this vegetable noodles comprises the component of following parts by weight: wheat flour 100-200 part, oatmeal 1-10 part, red bean powder 1-5 part, spinach 5-10 part, celery 5-10 part, carrot 5-10 part, onion 5-10 part, salt 0.01-0.1 part.
Further, the formula of this vegetable noodles described comprises the component of following parts by weight: wheat flour 100-150 part, oatmeal 5-10 part, red bean powder 1-5 part, spinach 6-10 part, celery 6-10 part, carrot 6-10 part, onion 6-10 part, salt 0.01-0.1 part.
The preparation method of described vegetable noodles, comprises the steps:
A) spinach, celery, carrot, onion cleaned, stripping and slicing, squeeze the juice, filter, add salt, after mixing, obtain vegetable juice;
B) wheat flour, oatmeal, red bean powder are put into container, after mixing, add vegetable juice, stir, after becoming dough, use flour stranding machine to carry out the making of noodles.
Relative to prior art, vegetable noodles of the present invention and preparation method thereof has following advantage:
(1) wheat, oat, red bean are that main material makes flour by vegetable noodles of the present invention, also with the addition of various vegetables especially, thus the nutrition and health care that improve noodles are worth, and meet the pursuit of modern people to high nutrient health health food.
(2) vegetable noodles of the present invention does not add any gluten fortifier, thickening colloid and anticorrisive agent, ensures the security of food.
Detailed description of the invention
Below by specific embodiment, the invention will be further described, but do not limit protection scope of the present invention.
Embodiment 1
A kind of vegetable noodles, the formula of this vegetable noodles comprises the component of following parts by weight: wheat flour 120 parts, oatmeal 6 parts, red bean powder 4 parts, spinach 6 parts, celery 6 parts, 6 parts, carrot, onion 6 parts, salt 0.02 part.
The preparation method of described vegetable noodles, comprises the steps:
A) spinach, celery, carrot, onion cleaned, stripping and slicing, squeeze the juice, filter, add salt, after mixing, obtain vegetable juice;
B) wheat flour, oatmeal, red bean powder are put into container, after mixing, add vegetable juice, stir, after becoming dough, use flour stranding machine to carry out the making of noodles.
Embodiment 2
A kind of vegetable noodles, the formula of this vegetable noodles comprises the component of following parts by weight: wheat flour 150 parts, oatmeal 8 parts, red bean powder 3 parts, spinach 6 parts, celery 6 parts, 6 parts, carrot, onion 5-10 part, salt 0.05 part.
The preparation method of described vegetable noodles, comprises the steps:
A) spinach, celery, carrot, onion cleaned, stripping and slicing, squeeze the juice, filter, add salt, after mixing, obtain vegetable juice;
B) wheat flour, oatmeal, red bean powder are put into container, after mixing, add vegetable juice, stir, after becoming dough, use flour stranding machine to carry out the making of noodles.
Embodiment 3
A kind of vegetable noodles, the formula of this vegetable noodles comprises the component of following parts by weight: wheat flour 180 parts, oatmeal 10 parts, red bean powder 4 parts, spinach 8 parts, celery 8 parts, 8 parts, carrot, onion 8 parts, salt 0.08 part.
The preparation method of described vegetable noodles, comprises the steps:
A) spinach, celery, carrot, onion cleaned, stripping and slicing, squeeze the juice, filter, add salt, after mixing, obtain vegetable juice;
B) wheat flour, oatmeal, red bean powder are put into container, after mixing, add vegetable juice, stir, after becoming dough, use flour stranding machine to carry out the making of noodles.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (3)
1. a vegetable noodles, is characterized in that: the formula of this vegetable noodles comprises the component of following parts by weight: wheat flour 100-200 part, oatmeal 1-10 part, red bean powder 1-5 part, spinach 5-10 part, celery 5-10 part, carrot 5-10 part, onion 5-10 part, salt 0.01-0.1 part.
2. vegetable noodles according to claim 1, it is characterized in that: the formula of this vegetable noodles described comprises the component of following parts by weight: wheat flour 100-150 part, oatmeal 5-10 part, red bean powder 1-5 part, spinach 6-10 part, celery 6-10 part, carrot 6-10 part, onion 6-10 part, salt 0.01-0.1 part.
3. a preparation method for vegetable noodles according to claim 1, is characterized in that: comprise the steps:
A) spinach, celery, carrot, onion cleaned, stripping and slicing, squeeze the juice, filter, add salt, after mixing, obtain vegetable juice;
B) wheat flour, oatmeal, red bean powder are put into container, after mixing, add vegetable juice, stir, after becoming dough, use flour stranding machine to carry out the making of noodles.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510767156.7A CN105325871A (en) | 2015-11-11 | 2015-11-11 | Vegetable noodles and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510767156.7A CN105325871A (en) | 2015-11-11 | 2015-11-11 | Vegetable noodles and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105325871A true CN105325871A (en) | 2016-02-17 |
Family
ID=55276856
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510767156.7A Pending CN105325871A (en) | 2015-11-11 | 2015-11-11 | Vegetable noodles and making method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105325871A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107485A (en) * | 2016-06-28 | 2016-11-16 | 禹州市思源实业有限公司 | A kind of nutrition setting stick face of healthy intelligence and preparation method thereof |
| CN106173931A (en) * | 2016-06-28 | 2016-12-07 | 禹州市思源实业有限公司 | A kind of alimentary paste with enhancing immunity function and preparation method thereof |
| CN109259083A (en) * | 2018-11-22 | 2019-01-25 | 肖吉顺 | A kind of additive-free vegetable noodles and preparation method thereof |
| CN110050953A (en) * | 2019-04-30 | 2019-07-26 | 陈玉芬 | A kind of Noodles with Vegetables and preparation method thereof |
| CN110140963A (en) * | 2019-06-26 | 2019-08-20 | 四川徽记食品股份有限公司 | A kind of fruit and vegetable noodles and preparation method thereof |
| CN110558483A (en) * | 2019-10-12 | 2019-12-13 | 城口县土行生农业科技发展有限公司 | vegetable nutritional noodles and preparation method thereof |
| CN110583993A (en) * | 2019-10-12 | 2019-12-20 | 城口县土行生农业科技发展有限公司 | Green and healthy fruit and vegetable nutritional noodles and preparation method thereof |
-
2015
- 2015-11-11 CN CN201510767156.7A patent/CN105325871A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107485A (en) * | 2016-06-28 | 2016-11-16 | 禹州市思源实业有限公司 | A kind of nutrition setting stick face of healthy intelligence and preparation method thereof |
| CN106173931A (en) * | 2016-06-28 | 2016-12-07 | 禹州市思源实业有限公司 | A kind of alimentary paste with enhancing immunity function and preparation method thereof |
| CN109259083A (en) * | 2018-11-22 | 2019-01-25 | 肖吉顺 | A kind of additive-free vegetable noodles and preparation method thereof |
| CN110050953A (en) * | 2019-04-30 | 2019-07-26 | 陈玉芬 | A kind of Noodles with Vegetables and preparation method thereof |
| CN110140963A (en) * | 2019-06-26 | 2019-08-20 | 四川徽记食品股份有限公司 | A kind of fruit and vegetable noodles and preparation method thereof |
| CN110558483A (en) * | 2019-10-12 | 2019-12-13 | 城口县土行生农业科技发展有限公司 | vegetable nutritional noodles and preparation method thereof |
| CN110583993A (en) * | 2019-10-12 | 2019-12-20 | 城口县土行生农业科技发展有限公司 | Green and healthy fruit and vegetable nutritional noodles and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105325871A (en) | Vegetable noodles and making method thereof | |
| CN104397591A (en) | Vegetable noodle and preparation method thereof | |
| CN102652551A (en) | Stuffing of cooked wheaten food and preparation method thereof | |
| CN104322954A (en) | Pet dog food and preparation method thereof | |
| CN104304729A (en) | Dog food and preparation method thereof | |
| CN103070215B (en) | Instant nutritional dunking biscuit and making method thereof | |
| CN104397604A (en) | Nutrient vegetable dumpling and processing method thereof | |
| CN105029059A (en) | Tea flower turkey feed | |
| CN104351291A (en) | Preparation method for vegetable hamburger | |
| CN104336406A (en) | Feed for meat ducks and preparation method thereof | |
| CN109329746A (en) | Blood pressure reducing noodle and preparation method thereof | |
| CN106306502A (en) | Method for preparing dog food for large dogs | |
| CN104431769A (en) | Health noodles and preparation method thereof | |
| CN105146328A (en) | Sweet potato noodles | |
| CN105076323A (en) | Coarse cereal vegetable biscuit | |
| CN103892188A (en) | Health-care nutritive steamed bread | |
| CN109938264A (en) | A kind of vermicelli and processing technology of spinach taste | |
| CN103734639A (en) | Preparation method of chewable black garlic tablet | |
| CN105394552A (en) | Blood pressure reducing noodles and preparation method thereof | |
| KR20120115892A (en) | Method for production of fried noodle supplemented with beta glucan from mushroom | |
| CN102450606A (en) | Chinese yam flour | |
| CN104799327A (en) | Spicy sauced pettitoes | |
| CN107095010A (en) | It is a kind of to improve the pig feed of meat quality | |
| CN103564327A (en) | Nutritional noodles | |
| CN105076799A (en) | Japanese spitz feed |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160217 |
|
| WD01 | Invention patent application deemed withdrawn after publication |