CN106072343A - A kind of instant salt Semen Juglandis and preparation method thereof - Google Patents
A kind of instant salt Semen Juglandis and preparation method thereof Download PDFInfo
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Abstract
The present invention provides a kind of instant salt Semen Juglandis and preparation method thereof, and after Semen Juglandis is carried out pre-treatment, through selecting materials, air-drying, pickled, vacuum tumbling, salt, cooling, classification, packaging process.The product of the present invention does not contains any chemical addition agent, quality better, stores the time long, and walnut shell shortcake is the most firmly pinched the most broken, instant, delicious meat, added value is high, has salt food characteristic, raciness, health, with health care, can enjoy at any time, easy to carry；The preparation method production efficiency of the present invention is high, can carry out mass industrialized production.
Description
Technical field
The present invention relates to food and manufacture field thereof, be specifically related to a kind of instant salt Semen Juglandis and preparation method thereof.
Background technology
Semen Juglandis has abundant nutritive value, but there is nutrient composition content because of the difference in monoid, kind and the place of production
Height.Display according to the study: Semen Juglandis in addition to tool vitamin, mineral element, protein and fat, the amino of useful health
Acid is also enriched in albumen, and what wherein content was higher has 8 kinds.The pharmacology of Semen Juglandis is worth prominent, has cancer-resisting, antioxygen
The effects such as change, kidney invigorating and YANG supporting, preventing and treating hyperlipidemia and hypertension, slow down aging and nourishing the brain and improving intelligence.Phospholipid in Semen Juglandis, to cranial nerve
There is fine health-care effect.Walnut oil contains unsaturated fatty acid, has the effect preventing and treating arteriosclerosis.In Semen Juglandis containing zinc, manganese,
The indispensable trace element of the human bodies such as chromium.Human body zinc, Fe content in aging course day by day reduce, and chromium has promotion glucose profit
By, cholesterol metabolism and the cardiovascular function of protection.The antitussive and antiasthmatic effect of Semen Juglandis is the most fairly obvious, and winter, to chronic gas
Guan Yan and asthmatics's excellent curative.Visible often edible Semen Juglandis, can body-building body, again can defying age.Some people often eats
Tonic, respectively eats several pieces of Semen Juglandiss in fact every day sooner or later, the most of great advantage, often not bad than eating tonic.Anemia of pregnant woman's polyphagia Semen Juglandis is favourable
In developing infant brain；Child's polyphagia Fructus Alpiniae Oxyphyllae；Adult's polyphagia can be controlled dry by skin moistening hair color；Middle-aged and elderly people is often eaten can anti-cardiovascular and cerebrovascular vessel
Disease.
China's Semen Juglandis plantation is distributed more widely, and under strategy to develop western regions environment, Semen Juglandis cultivated area will be more extensive.Directly
Connect edible or simple processing to eat again, or carry out material outlet tradition Semen Juglandis Development Office method, this obvious untapped Semen Juglandis additional
Value.To this end, should process based on tradition, study new Product processing mode, in order to expand scope of the enterprise, cost-effective, it is ensured that
Product quality, creates national brand.
Summary of the invention
It is an object of the invention to provide a kind of instant salt Semen Juglandis and preparation method thereof, the Semen Juglandis made by salt technique
Superior product quality, stores the time long, and walnut shell shortcake is the most firmly pinched the most broken, instant, delicious meat, and added value is high, can enter
Row large-scale industrial production.
To achieve these goals, the technical solution used in the present invention is as follows:
A kind of instant salt Semen Juglandis, after Semen Juglandis is carried out pre-treatment, through selecting materials, air-drying, pickled, vacuum tumbling, salt, cooling,
Classification, packaging process.
The preparation method of a kind of instant salt Semen Juglandis, comprises the steps:
1) select materials: fresh Semen Juglandis is removed after shagreen, select full, without pest and disease damage, the unabroken Semen Juglandis of shell as processing raw material；
2) air-dry: the Semen Juglandis chosen is put into air-cooled drying room, air-dry to water content be 20wt%～40wt%；
It is 3) pickled: the Semen Juglandis after air-drying is weighed in rearmounted container, adds deployed concentration 1wt%-10wt% salt solution,
Liquid level floods whole Semen Juglandis, stirs, pickled after, drain after picking up Semen Juglandis clean water；
4) vacuum tumbling: the Semen Juglandis after pickled is carried out tumbling under vacuum；
5) salt: with the food oven of temperature-adjustable, spread one layer 2～5cm thick crude salt, crude salt upper berth 3～5 layers bottom baking tray
Make the rice paper of salt chicken, the Semen Juglandis arrangement through air-drying is placed on rice paper, after being paved with one layer, covers core with 3～5 layers of rice paper
Fructus Persicae, repaves one layer 2～3cm thickness crude salt above rice paper, two-layer crude salt wraps two-layer rice paper, and Semen Juglandis is between two-layer rice paper, around
Covering closely with crude salt, put in the food oven being pre-heated to design temperature, controlling fire in a stove before fuel is added temperature is 100～150 DEG C, face fire
Temperature is 100～150 DEG C, salt 1.5～3.0h, then takes out；
6) cooling: the Nuclei Semen Persicae after baking is quickly cooled to room temperature, prevents kernel moisture absorption, reduce crispiness；
7) classification: Semen Juglandis is pressed overall dimensions size separately, is divided into two-stage or three grades；
8) packaging: the Semen Juglandis composite plastic food bag vacuum after classification is packed continuously, gets product.
According to above scheme, described air-dried temperature is 10～15 DEG C, and the time is 8～15h.
According to above scheme, described pickled temperature is 1～5 DEG C, and the time is 0.5～3h.
According to above scheme, described vacuum tumbling comprises the following specific steps that:
1. prepared by Chinese crude drug extracting solution: anise, Fructus Amomi Rotundus, Cortex cinnamomi japonici (Ramulus Cinnamomi), Flos Caryophylli, Fructus Foeniculi, Pericarpium Zanthoxyli and Radix Glycyrrhizae are put Chinese medicine extraction respectively
In tank, it is separately added into each quality of materials 10～15 times of drinking waters, after extraction solvent feed liquor completes, opens whole stack shell chuck and add
Heat, until feed temperature rises to the temperature close to boiling in extraction pot, closes the heating of stack shell epimere chuck；Continue intensification to reach to set
Fixed temperature, closes the heating of stack shell hypomere chuck；It is heated to boiling with bottom chuck；Heated by bottom chuck and regulate under stack shell
The heating power of section chuck, controlling temperature in extraction pot, to be set to decoct boiling temperature required, after setting extraction time, filters off medicine
Slag, obtains extracting solution；
2. prepared by pickling liquid: by extracting solution and flavouring agent: anise, Fructus Amomi Rotundus, Cortex cinnamomi japonici (Ramulus Cinnamomi), Flos Caryophylli, Radix Glycyrrhizae, Fructus Foeniculi, Pericarpium Zanthoxyli, Sal are pressed
Certain proportion mix homogeneously, obtains pickling liquid；
3. vacuum is rubbed: be completely immersed in by Semen Juglandis in deployed pickling liquid, and the container containing Semen Juglandis is put into confined space, regulation
Vacuum is 50～100mmHg, and keeps 15～30min, then recovers to atmospheric pressure state and after keeping 30～60min, by core
Fructus Persicae is taken out from pickling liquid, drains surface.
According to above scheme, the quality of described extracting solution and flavouring agent is respectively as follows: eight with the Semen Juglandis mass percent drained
Angle 30%～50%, Fructus Amomi Rotundus 10%～30%, Cortex cinnamomi japonici (Ramulus Cinnamomi) 10%～30%, Flos Caryophylli 10%～30%, Radix Glycyrrhizae 10%～30%, Fructus Foeniculi
Perfume 10%～30%, Pericarpium Zanthoxyli 5%～15%, Sal 3～9%.
By under Semen Juglandis vacuum, directly bubble is in saturated pickling liquid when vacuum is rubbed, in gases at high pressure effect after recovery normal pressure
Under, the osmotic pressure of solution increases, and strengthens the solution penetration to Semen Juglandis, so Semen Juglandis can be soaked into by within a short period of time
Taste is complete, can permeate equably due to saturated solution again, thus brewed kernel seasoning is the most uniform in Semen Juglandis.
" salt " this way, some local also referred to as " salt irons ", " salt stewing ", this way is more special, because salt is heat
The non-conductor of amount, is unfavorable for heat transfer, heats together if large number of crude salt is banked out, its radiating effect will
Become relatively slow, and the way of " salt " make use of this point just and make raw material in crude salt heap slowly " " to ripe.
The invention has the beneficial effects as follows:
(1) product of the present invention does not contains any chemical addition agent, quality better, stores the time long, and walnut shell shortcake is the most firmly pinched i.e.
Broken, instant, delicious meat, added value is high, has a salt food characteristic, raciness, health, with health care, can
Enjoy at any time, easy to carry；
(2) preparation method of the present invention, when being solved Semen Juglandis seasoning inequality by technology such as first pickled vacuum again tumblings and needed long
Between the problem pickled, use the air-cooled drying technology of alternating temperature to solve the browning in Semen Juglandis manufacturing process, the salt food that tool is unique
The local flavor of product；(3) the preparation method production efficiency of the present invention is high, can carry out mass industrialized production.
Accompanying drawing explanation
Fig. 1 is the schematic flow sheet of preparation method of the present invention.
Detailed description of the invention
With embodiment, technical scheme is illustrated below in conjunction with the accompanying drawings.
Embodiment 1, is shown in Fig. 1:
The present invention provides a kind of instant salt Semen Juglandis and preparation method thereof, comprises the steps:
1) select materials: fresh Semen Juglandis is removed after shagreen, select full, without pest and disease damage, the unabroken Semen Juglandis of shell as processing raw material；
2) air-dry: the Semen Juglandis chosen is put into air-cooled drying room, at 11 DEG C, air-dry 11h, be 25wt% to water content；
3) pickled: the Semen Juglandis after air-drying is weighed in rearmounted container, adds deployed concentration 4wt% salt solution, and liquid level floods
Do not have whole Semen Juglandis, stir, at temperature 4 DEG C after pickled 1.5h, drain after picking up Semen Juglandis clean water；
4) vacuum tumbling: comprise the following specific steps that:
1. prepared by Chinese crude drug extracting solution: anise, Fructus Amomi Rotundus, Cortex cinnamomi japonici (Ramulus Cinnamomi), Flos Caryophylli, Fructus Foeniculi, Pericarpium Zanthoxyli and Radix Glycyrrhizae are put Chinese medicine extraction respectively
In tank, it is separately added into 12 times of drinking waters of each quality of materials, after extraction solvent feed liquor completes, opens the heating of whole stack shell chuck, directly
To extraction pot, feed temperature rises to boiling, closes the heating of stack shell epimere chuck；Continue intensification and reach design temperature, close stack shell
Hypomere chuck heats；It is heated to seething with excitement (100 DEG C) with bottom chuck；Heated by bottom chuck and regulate stack shell hypomere chuck
Heating power, controlling temperature in extraction pot, to be set to decoct boiling temperature required, after setting extraction time, filters off medicinal residues, must carry
Take liquid；
2. prepared by pickling liquid: by the quality of extracting solution and flavouring agent and the Semen Juglandis mass percent drained: anise 30%, Fructus Amomi Rotundus
15%, Cortex cinnamomi japonici (Ramulus Cinnamomi) 15%, Flos Caryophylli 10%, Radix Glycyrrhizae 10%, Fructus Foeniculi 10%, Pericarpium Zanthoxyli 5%, Sal 5% mix homogeneously, must pickle
Liquid；
3. vacuum is rubbed: be completely immersed in by Semen Juglandis in deployed pickling liquid, and the container containing Semen Juglandis is put into confined space, regulation
Vacuum is 100mmHg, and keeps 15min, then recovers to atmospheric pressure state and after keeping 60min, by Semen Juglandis from pickling liquid
Take out, drain surface；
5) salt: with the food oven of temperature-adjustable, spreading the thick crude salt of one layer of 2cm bottom baking tray, 4 layers of crude salt upper berth makes salt
The rice paper of chicken, places on rice paper by the Semen Juglandis arrangement through air-drying, after being paved with one layer, covers Semen Juglandis with 3 layers of rice paper, above rice paper
Repaving one layer of 2cm thickness crude salt, two-layer crude salt wraps two-layer rice paper, and Semen Juglandis, between two-layer rice paper, around covers closely with crude salt,
Putting in the food oven being pre-heated to design temperature, controlling fire in a stove before fuel is added temperature is 100 DEG C, and face fire temperature is 105 DEG C, salt
3.0h, then takes out；
6) cooling: the Nuclei Semen Persicae after baking is quickly cooled to room temperature, prevents kernel moisture absorption, reduce crispiness；
7) classification: Semen Juglandis is pressed overall dimensions size separately, is divided into two-stage；
8) packaging: the Semen Juglandis composite plastic food bag vacuum after classification is packed continuously, gets product.
Embodiment 2:
The present invention provides a kind of instant salt Semen Juglandis and preparation method thereof, comprises the steps:
1) select materials: fresh Semen Juglandis is removed after shagreen, select full, without pest and disease damage, the unabroken Semen Juglandis of shell as processing raw material；
2) air-dry: the Semen Juglandis chosen is put into air-cooled drying room, at 14 DEG C, air-dry 14h, be 23wt% to water content；
3) pickled: the Semen Juglandis after air-drying is weighed in rearmounted container, adds deployed concentration 4wt% salt solution, and liquid level floods
Do not have whole Semen Juglandis, stir, at temperature 3 DEG C after pickled 2h, drain after picking up Semen Juglandis clean water；
4) vacuum tumbling: comprise the following specific steps that:
1. prepared by Chinese crude drug extracting solution: anise, Fructus Amomi Rotundus, Cortex cinnamomi japonici (Ramulus Cinnamomi), Flos Caryophylli, Fructus Foeniculi, Pericarpium Zanthoxyli and Radix Glycyrrhizae are put Chinese medicine extraction respectively
In tank, it is separately added into 10 times of drinking waters of each quality of materials, after extraction solvent feed liquor completes, opens the heating of whole stack shell chuck, directly
To extraction pot, feed temperature rises to boiling, closes the heating of stack shell epimere chuck；Continue intensification and reach design temperature, close stack shell
Hypomere chuck heats；It is heated to seething with excitement (100 DEG C) with bottom chuck；Heated by bottom chuck and regulate stack shell hypomere chuck
Heating power, controlling temperature in extraction pot, to be set to decoct boiling temperature required, after setting extraction time, filters off medicinal residues, must carry
Take liquid；
2. prepared by pickling liquid: by the quality of extracting solution and flavouring agent and the Semen Juglandis mass percent drained: anise 35%, Fructus Amomi Rotundus
15%, Cortex cinnamomi japonici (Ramulus Cinnamomi) 10%, Flos Caryophylli 10%, Radix Glycyrrhizae 10%, Fructus Foeniculi 10%, Pericarpium Zanthoxyli 6%, Sal 4% mix homogeneously, must pickle
Liquid；
3. vacuum is rubbed: be completely immersed in by Semen Juglandis in deployed pickling liquid, and the container containing Semen Juglandis is put into confined space, regulation
Vacuum is 80mmHg, and keeps 20min, then recovers, to atmospheric pressure state and after keeping 40min, to be taken by Semen Juglandis from pickling liquid
Go out, drain surface；
5) salt: with the food oven of temperature-adjustable, spreading the thick crude salt of one layer of 3cm bottom baking tray, 3 layers of crude salt upper berth makes salt
The rice paper of chicken, places on rice paper by the Semen Juglandis arrangement through air-drying, after being paved with one layer, covers Semen Juglandis with 3 layers of rice paper, above rice paper
Repaving one layer of 2cm thickness crude salt, two-layer crude salt wraps two-layer rice paper, and Semen Juglandis, between two-layer rice paper, around covers closely with crude salt,
Putting in the food oven being pre-heated to design temperature, controlling fire in a stove before fuel is added temperature is 120 DEG C, and face fire temperature is 120 DEG C, salt
1.8h, then takes out；
6) cooling: the Nuclei Semen Persicae after baking is quickly cooled to room temperature, prevents kernel moisture absorption, reduce crispiness；
7) classification: Semen Juglandis is pressed overall dimensions size separately, is divided into two-stage；
8) packaging: the Semen Juglandis composite plastic food bag vacuum after classification is packed continuously, gets product.
Embodiment 3:
The present invention provides a kind of instant salt Semen Juglandis and preparation method thereof, comprises the steps:
1) select materials: fresh Semen Juglandis is removed after shagreen, select full, without pest and disease damage, the unabroken Semen Juglandis of shell as processing raw material；
2) air-dry: the Semen Juglandis chosen is put into air-cooled drying room, at 13 DEG C, air-dry 12h, be 23wt% to water content；
3) pickled: the Semen Juglandis after air-drying is weighed in rearmounted container, adds deployed concentration 3wt% salt solution, and liquid level floods
Do not have whole Semen Juglandis, stir, at temperature 4 DEG C after pickled 2.5h, drain after picking up Semen Juglandis clean water；
4) vacuum tumbling: comprise the following specific steps that:
1. prepared by Chinese crude drug extracting solution: anise, Fructus Amomi Rotundus, Cortex cinnamomi japonici (Ramulus Cinnamomi), Flos Caryophylli, Fructus Foeniculi, Pericarpium Zanthoxyli and Radix Glycyrrhizae are put Chinese medicine extraction respectively
In tank, it is separately added into 14 times of drinking waters of each quality of materials, after extraction solvent feed liquor completes, opens the heating of whole stack shell chuck, directly
To extraction pot, feed temperature rises to boiling, closes the heating of stack shell epimere chuck；Continue intensification and reach design temperature, close stack shell
Hypomere chuck heats；It is heated to seething with excitement (100 DEG C) with bottom chuck；Heated by bottom chuck and regulate stack shell hypomere chuck
Heating power, controlling temperature in extraction pot, to be set to decoct boiling temperature required, after setting extraction time, filters off medicinal residues, must carry
Take liquid；
2. prepared by pickling liquid: by the quality of extracting solution and flavouring agent and the Semen Juglandis mass percent drained: anise 30%, Fructus Amomi Rotundus
15%, Cortex cinnamomi japonici (Ramulus Cinnamomi) 10%, Flos Caryophylli 10%, Radix Glycyrrhizae 10%, Fructus Foeniculi 10%, Pericarpium Zanthoxyli 10%, Sal 5% mix homogeneously, must pickle
Liquid；
3. vacuum is rubbed: be completely immersed in by Semen Juglandis in deployed pickling liquid, and the container containing Semen Juglandis is put into confined space, regulation
Vacuum is 50mmHg, and keeps 30min, then recovers, to atmospheric pressure state and after keeping 30min, to be taken by Semen Juglandis from pickling liquid
Go out, drain surface；
5) salt: with the food oven of temperature-adjustable, spreading the thick crude salt of one layer of 4cm bottom baking tray, 3 layers of crude salt upper berth makes salt
The rice paper of chicken, places on rice paper by the Semen Juglandis arrangement through air-drying, after being paved with one layer, covers Semen Juglandis with 3 layers of rice paper, above rice paper
Repaving one layer of 3cm thickness crude salt, two-layer crude salt wraps two-layer rice paper, and Semen Juglandis, between two-layer rice paper, around covers closely with crude salt,
Putting in the food oven being pre-heated to design temperature, controlling fire in a stove before fuel is added temperature is 110 DEG C, and face fire temperature is 110 DEG C, salt 2h,
Then take out；
6) cooling: the Nuclei Semen Persicae after baking is quickly cooled to room temperature, prevents kernel moisture absorption, reduce crispiness；
7) classification: Semen Juglandis is pressed overall dimensions size separately, is divided into three grades；
8) packaging: the Semen Juglandis composite plastic food bag vacuum after classification is packed continuously, gets product.
Above example is only in order to illustrative not limiting technical scheme, although the present invention is entered by above-described embodiment
Gone detailed description, the person skilled of this area it is understood that the present invention can be modified or replaces on an equal basis, but
Any amendment and local without departing from spirit and scope of the invention are replaced and all should be contained in scope of the presently claimed invention.
Claims (6)
1. an instant salt Semen Juglandis, it is characterised in that after Semen Juglandis is carried out pre-treatment, through selecting materials, air-drying, the rolling of pickled, vacuum
Rub, salt, cooling, classification, packaging process.
The preparation method of instant salt Semen Juglandis the most according to claim 1, it is characterised in that comprise the steps:
1) select materials: fresh Semen Juglandis is removed after shagreen, select full, without pest and disease damage, the unabroken Semen Juglandis of shell as processing raw material；
2) air-dry: the Semen Juglandis chosen is put into air-cooled drying room, air-dry to water content be 20wt%～40wt%；
It is 3) pickled: the Semen Juglandis after air-drying is weighed in rearmounted container, adds deployed concentration 1wt%-10wt% salt solution,
Liquid level floods whole Semen Juglandis, stirs, pickled after, drain after picking up Semen Juglandis clean water；
4) vacuum tumbling: the Semen Juglandis after pickled is carried out tumbling under vacuum；
5) salt: with the food oven of temperature-adjustable, spread one layer 2～5cm thick crude salt, crude salt upper berth 3～5 layers bottom baking tray
Make the rice paper of salt chicken, the Semen Juglandis arrangement through air-drying is placed on rice paper, after being paved with one layer, covers core with 3～5 layers of rice paper
Fructus Persicae, repaves one layer 2～3cm thickness crude salt above rice paper, two-layer crude salt wraps two-layer rice paper, and Semen Juglandis is between two-layer rice paper, around
Covering closely with crude salt, put in the food oven being pre-heated to design temperature, controlling fire in a stove before fuel is added temperature is 100～150 DEG C, face fire
Temperature is 100～150 DEG C, salt 1.5～3.0h, then takes out；
6) cooling: the Nuclei Semen Persicae after baking is quickly cooled to room temperature, prevents kernel moisture absorption, reduce crispiness；
7) classification: Semen Juglandis is pressed overall dimensions size separately, is divided into two-stage or three grades；
8) packaging: the Semen Juglandis composite plastic food bag vacuum after classification is packed continuously, gets product.
The preparation method of instant salt Semen Juglandis the most according to claim 2, it is characterised in that described air-dried temperature is 10
～15 DEG C, the time is 8～15h.
The preparation method of instant salt Semen Juglandis the most according to claim 2, it is characterised in that described pickled temperature is 1
～5 DEG C, the time is 0.5～3h.
The preparation method of instant salt Semen Juglandis the most according to claim 2, it is characterised in that described vacuum tumbling include as
Lower concrete steps:
1. prepared by Chinese crude drug extracting solution: anise, Fructus Amomi Rotundus, Cortex cinnamomi japonici (Ramulus Cinnamomi), Flos Caryophylli, Fructus Foeniculi, Pericarpium Zanthoxyli and Radix Glycyrrhizae are put Chinese medicine extraction respectively
In tank, it is separately added into each quality of materials 10～15 times of drinking waters, after extraction solvent feed liquor completes, opens whole stack shell chuck and add
Heat, until feed temperature rises to the temperature close to boiling in extraction pot, closes the heating of stack shell epimere chuck；Continue intensification to reach to set
Fixed temperature, closes the heating of stack shell hypomere chuck；It is heated to boiling with bottom chuck；Heated by bottom chuck and regulate under stack shell
The heating power of section chuck, controlling temperature in extraction pot, to be set to decoct boiling temperature required, after setting extraction time, filters off medicine
Slag, obtains extracting solution；
2. prepared by pickling liquid: by extracting solution and flavouring agent: anise, Fructus Amomi Rotundus, Cortex cinnamomi japonici (Ramulus Cinnamomi), Flos Caryophylli, Radix Glycyrrhizae, Fructus Foeniculi, Pericarpium Zanthoxyli, Sal are pressed
Certain proportion mix homogeneously, obtains pickling liquid；
3. vacuum is rubbed: be completely immersed in by Semen Juglandis in deployed pickling liquid, and the container containing Semen Juglandis is put into confined space, regulation
Vacuum is 50～100mmHg, and keeps 15～30min, then recovers to atmospheric pressure state and after keeping 30～60min, by core
Fructus Persicae is taken out from pickling liquid, drains surface.
The preparation method of instant salt Semen Juglandis the most according to claim 5, it is characterised in that described extracting solution and flavouring agent
Quality and the Semen Juglandis mass percent drained be respectively as follows: anistree 30%～50%, Fructus Amomi Rotundus 10%～30%, Cortex cinnamomi japonici (Ramulus Cinnamomi) 10%～
30%, Flos Caryophylli 10%～30%, Radix Glycyrrhizae 10%～30%, Fructus Foeniculi 10%～30%, Pericarpium Zanthoxyli 5%～15%, Sal 3～9%.
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| CN201610525499.7A CN106072343A (en) | 2016-07-04 | 2016-07-04 | A kind of instant salt Semen Juglandis and preparation method thereof |
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| CN106722666A (en) * | 2016-12-14 | 2017-05-31 | 任宏刚 | A kind of salt fines wrap up walnut roasted processing method |
| CN110338386A (en) * | 2019-08-22 | 2019-10-18 | 内蒙古李牛牛食品科技股份有限公司 | A kind of preparation process of fresh and crisp melon seeds and melon seeds obtained |
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| CN105166960A (en) * | 2015-09-18 | 2015-12-23 | 刘富来 | Processing method of instant salted pork kidney |
| CN105285737A (en) * | 2015-09-18 | 2016-02-03 | 刘富来 | Processing method of instant salt baked pork tongues |
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| CN105166960A (en) * | 2015-09-18 | 2015-12-23 | 刘富来 | Processing method of instant salted pork kidney |
| CN105285737A (en) * | 2015-09-18 | 2016-02-03 | 刘富来 | Processing method of instant salt baked pork tongues |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722666A (en) * | 2016-12-14 | 2017-05-31 | 任宏刚 | A kind of salt fines wrap up walnut roasted processing method |
| CN110338386A (en) * | 2019-08-22 | 2019-10-18 | 内蒙古李牛牛食品科技股份有限公司 | A kind of preparation process of fresh and crisp melon seeds and melon seeds obtained |
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Application publication date: 20161109 |