CN106072118A - The preparation method of looks improving and the skin nourishing health care Yellow-peach can - Google Patents
The preparation method of looks improving and the skin nourishing health care Yellow-peach can Download PDFInfo
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- CN106072118A CN106072118A CN201610436652.9A CN201610436652A CN106072118A CN 106072118 A CN106072118 A CN 106072118A CN 201610436652 A CN201610436652 A CN 201610436652A CN 106072118 A CN106072118 A CN 106072118A
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- Prior art keywords
- peach
- health care
- yellow
- fructus persicae
- skin nourishing
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- HGVVOUNEGQIPMS-UHFFFAOYSA-N procyanidin Chemical compound O1C2=CC(O)=CC(O)=C2C(O)C(O)C1(C=1C=C(O)C(O)=CC=1)OC1CC2=C(O)C=C(O)C=C2OC1C1=CC=C(O)C(O)=C1 HGVVOUNEGQIPMS-UHFFFAOYSA-N 0.000 claims description 17
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- CWEZAWNPTYBADX-UHFFFAOYSA-N Procyanidin Natural products OC1C(OC2C(O)C(Oc3c2c(O)cc(O)c3C4C(O)C(Oc5cc(O)cc(O)c45)c6ccc(O)c(O)c6)c7ccc(O)c(O)c7)c8c(O)cc(O)cc8OC1c9ccc(O)c(O)c9 CWEZAWNPTYBADX-UHFFFAOYSA-N 0.000 claims description 16
- MOJZMWJRUKIQGL-FWCKPOPSSA-N Procyanidin C2 Natural products O[C@@H]1[C@@H](c2cc(O)c(O)cc2)Oc2c([C@H]3[C@H](O)[C@@H](c4cc(O)c(O)cc4)Oc4c3c(O)cc(O)c4)c(O)cc(O)c2[C@@H]1c1c(O)cc(O)c2c1O[C@@H]([C@H](O)C2)c1cc(O)c(O)cc1 MOJZMWJRUKIQGL-FWCKPOPSSA-N 0.000 claims description 16
- 235000013793 astaxanthin Nutrition 0.000 claims description 16
- 239000001168 astaxanthin Substances 0.000 claims description 16
- MQZIGYBFDRPAKN-ZWAPEEGVSA-N astaxanthin Chemical compound C([C@H](O)C(=O)C=1C)C(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)C(=O)[C@@H](O)CC1(C)C MQZIGYBFDRPAKN-ZWAPEEGVSA-N 0.000 claims description 16
- 229940022405 astaxanthin Drugs 0.000 claims description 16
- KQILIWXGGKGKNX-UHFFFAOYSA-N dihydromyricetin Natural products OC1C(=C(Oc2cc(O)cc(O)c12)c3cc(O)c(O)c(O)c3)O KQILIWXGGKGKNX-UHFFFAOYSA-N 0.000 claims description 16
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- 235000010356 sorbitol Nutrition 0.000 claims description 14
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- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 14
- 229960002675 xylitol Drugs 0.000 claims description 14
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 13
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 13
- -1 hydroxyl isomaltulose Chemical compound 0.000 claims description 13
- 150000005846 sugar alcohols Chemical class 0.000 claims description 13
- 239000000654 additive Substances 0.000 claims description 11
- 230000000996 additive effect Effects 0.000 claims description 10
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 4
- 239000011780 sodium chloride Substances 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000004299 exfoliation Methods 0.000 claims description 3
- 239000000834 fixative Substances 0.000 claims description 2
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 claims 1
- 238000005660 chlorination reaction Methods 0.000 claims 1
- 229910052739 hydrogen Inorganic materials 0.000 claims 1
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- 238000012360 testing method Methods 0.000 description 12
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- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 7
- 229930003268 Vitamin C Natural products 0.000 description 7
- 235000019154 vitamin C Nutrition 0.000 description 7
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- 150000001875 compounds Chemical class 0.000 description 5
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- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 4
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- IXCSERBJSXMMFS-UHFFFAOYSA-N hydrogen chloride Substances Cl.Cl IXCSERBJSXMMFS-UHFFFAOYSA-N 0.000 description 3
- 229910000041 hydrogen chloride Inorganic materials 0.000 description 3
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 150000001746 carotenes Chemical class 0.000 description 2
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- 230000000050 nutritive effect Effects 0.000 description 2
- 230000001225 therapeutic effect Effects 0.000 description 2
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
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- 235000011446 Amygdalus persica Nutrition 0.000 description 1
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- 101100117236 Drosophila melanogaster speck gene Proteins 0.000 description 1
- 241000792859 Enema Species 0.000 description 1
- JEVVKJMRZMXFBT-XWDZUXABSA-N Lycophyll Natural products OC/C(=C/CC/C(=C\C=C\C(=C/C=C/C(=C\C=C\C=C(/C=C/C=C(\C=C\C=C(/CC/C=C(/CO)\C)\C)/C)\C)/C)\C)/C)/C JEVVKJMRZMXFBT-XWDZUXABSA-N 0.000 description 1
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- 240000005809 Prunus persica Species 0.000 description 1
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- OAIJSZIZWZSQBC-GYZMGTAESA-N lycopene Chemical compound CC(C)=CCC\C(C)=C\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C=C(/C)CCC=C(C)C OAIJSZIZWZSQBC-GYZMGTAESA-N 0.000 description 1
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- IFTRFNLCKUZSNG-UHFFFAOYSA-N lycoxanthin Chemical compound CC(C)=CCCC(C)=CC=CC(C)=CC=CC(C)=CC=CC=C(C)C=CC=C(C)C=CC=C(C)CCC=C(C)CO IFTRFNLCKUZSNG-UHFFFAOYSA-N 0.000 description 1
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- ZCIHMQAPACOQHT-ZGMPDRQDSA-N trans-isorenieratene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/c1c(C)ccc(C)c1C)C=CC=C(/C)C=Cc2c(C)ccc(C)c2C ZCIHMQAPACOQHT-ZGMPDRQDSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Cosmetics (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Abstract
The invention discloses the preparation method of a kind of looks improving and the skin nourishing health care Yellow-peach can, comprise the following steps: (1) chooses smooth surface, 8 10 points of ripe yellow peach, clean up；(2) peeling；(3) with cutter along cutting in half without Beijing opera Fructus Persicae without Beijing opera Fructus Persicae bad mold joint, and cut out the red pulp at Semen Persicae and nearly core, obtain Fructus Persicae sheet；(4) hot soup cooling；(5) desaccharide Fructus Persicae sheet is placed in fruit tank after sterilization, then in fruit tank, add acid solution, aerofluxus, seal；(6) sterilization.The preparation method of looks improving and the skin nourishing of the present invention health care Yellow-peach can, there is good looks improving and the skin nourishing health-care effect, nutritious, it is sufficiently reserved original local flavor of yellow peach, meets very much popular taste, all-ages, and the storage time of canned food is long, processing technique is simple, reasonable in design, is suitable to industrialized production.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to the preparation side of a kind of looks improving and the skin nourishing health care Yellow-peach can
Method.
Background technology
Yellow peach, Classification system: Amygdalus persica.The nutrition of yellow peach is the abundantest, and its main nutrient composition has
Vitamin C, cellulose, carotene, lycoxanthin, lycopene, malic acid, procyanidin and various trace elements, wherein
Selenium, zinc content obviously higher than other common Fructus Persicae.Yellow peach is the most nutritious, and its medical care effect is also for generation
People is spoken approvingly of, and eats one to two yellow peach every day and can play relieving constipation, blood sugar lowering, blood fat reducing, promotion appetite, free radical resisting, dispel
Except black speck, slow down aging, raising immunologic function etc. act on, can be rated as the Fructus Persicae of health fruit, health preserving.
The holding of the freshness of tinned fruit and nutritive value are advantageous, are only second to fresh fruit.Adopt from raw material
Picking the overall process processed the shortest, high-temperature hot has halted all chemical reactions of fruit and vegetable food.Canned food not only stores
The nutritive value of fruit, also facilitates transport, people can be made to taste the mouthfeel of the even whole world fruit from the whole nation, carry
The value of high fruit.
Yellow-peach can not only maintains vitamin C and the antioxidation of carotene in yellow peach, also maintains the doctor of yellow peach
Treat health-care effect, and easy to carry, and keeping quality is strong, is the nutritious can of a kind of great market potential.
In China, canned food is of all kinds, is loved by the people, but canned food is for extending storage life at present, and tinned food exists
Preservative to be added in manufacturing process, the most edible all have infringement to liver, kidney.Possibly together with additive in canned food, in order to make canned food
More delicious, the course of processing can add the additives such as spice, pigment, artificial flavors, often eat harmful.
The invention provides the preparation method of a kind of looks improving and the skin nourishing health care Yellow-peach can, there is good looks improving and the skin nourishing health care
Effect.
Summary of the invention
For above-mentioned deficiency present in prior art, the technical problem to be solved is to provide a kind of beauty treatment and supports
The preparation method of face health care Yellow-peach can.
The present invention seeks to be achieved through the following technical solutions:
The preparation method of a kind of looks improving and the skin nourishing health care Yellow-peach can, comprises the following steps:
(1) choosing smooth surface, 8-10 divides ripe yellow peach, cleans up；
(2) yellow peach after cleaning is put into temperature and is 90-95 DEG C, mass concentration be 3-5% sodium hydroxide solution in locate
Reason 30-60s, then pulls out in the water putting into 15-35 DEG C, and hand rubbing makes exfoliation, then pulls out and puts into mass concentration and be
The hydrogen chloride solution of 0.1-0.5% soaks 2-3 minute, then pulls out to put in the sodium chloride solution that mass concentration is 1-2% and protect
Color 5-15 minute, then cleans with clear water, obtains without Beijing opera Fructus Persicae；
(3) with cutter along cutting in half without Beijing opera Fructus Persicae without Beijing opera Fructus Persicae bad mold joint, and the red fruit at Semen Persicae and nearly core is cut out
Meat, obtains Fructus Persicae sheet；
(4) Fructus Persicae sheet is put into temperature and is 95-100 DEG C, mass concentration be 0.05-0.15% citric acid solution in 4-8 divide
Clock, then pulls out in the water putting into 15-35 DEG C and is cooled to 25-45 DEG C, obtains the Fructus Persicae sheet after burn cooling；
(5) the Fructus Persicae sheet after burn being cooled down is placed in fruit tank after sterilization, then adds acid solution, row in fruit tank
Gas, seals；
(6) sterilization.
Preferably, the 45-65% of the Fructus Persicae sheet weight after the addition of acid solution is burn cooling in described step (5).
Preferably, the acid solution in described step (5) is prepared from by the raw material of following weight parts: water 70-80 part, sugar alcohol 1-
5 parts, beauty treatment additive 0.05-0.5 part.
Preferably, described sugar alcohol is the mixture of one or more in hydroxyl isomaltulose, L-Sorbitol, xylitol.
It is highly preferred that described sugar alcohol is mixed by hydroxyl isomaltulose, L-Sorbitol, xylitol, described different Fructus Hordei Germinatus
Sugar alcohol, L-Sorbitol, the mass ratio of xylitol are (1-3): (1-3): (1-3).
Preferably, described beauty treatment additive is the mixing of one or more in procyanidin, dihydromyricetin, astaxanthin
Thing.
It is highly preferred that described beauty treatment additive is mixed by procyanidin, dihydromyricetin, astaxanthin, described former
Anthocyanidin, dihydromyricetin, the mass ratio of astaxanthin are (1-3): (1-3): (1-3).
Described fruit tank can be glass jar, can or the aluminium alloy can that the industry is general.
Concrete, in the present invention:
Sodium hydroxide, No. CAS: 1310-73-2.
Sodium chloride, No. CAS: 7647-14-5.
Hydrogen chloride, No. CAS: 7647-01-0.
Vitamin C, No. CAS: 50-81-7.
Hydroxyl isomaltulose, No. CAS: 534-73-6.
L-Sorbitol, No. CAS: 6706-59-8.
Xylitol, No. CAS: 16277-71-7.
Procyanidin, No. CAS: 4852-22-6.
Dihydromyricetin, No. CAS: 27200-12-0.
Astaxanthin, No. CAS: 472-61-7.
Citric acid, No. CAS: 77-92-9.
The preparation method of looks improving and the skin nourishing of the present invention health care Yellow-peach can, sugar is low, has good looks improving and the skin nourishing health care merit
Effect, nutritious, it is sufficiently reserved original local flavor of yellow peach, meets very much popular taste, all-ages, and the storage of canned food
Time is long, and processing technique is simple, reasonable in design, is suitable to industrialized production.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described further, the following stated, is only the preferable enforcement to the present invention
Example, not does the restriction of other forms to the present invention, and any those skilled in the art are possibly also with the disclosure above
Technology contents be changed to the Equivalent embodiments that changes on an equal basis.Every without departing from the present invention program content, according to the present invention
Technical spirit any simple modification that following example are done or equivalent variations, all fall within protection scope of the present invention.
Yellow peach, uses the yellow peach that Dangshan, Anhui produces.
Embodiment 1
The preparation method of looks improving and the skin nourishing health care Yellow-peach can, comprises the following steps:
(1) choose fresh, smooth surface, 8 points of ripe yellow peach, clean up with water；
(2) to put into temperature be 92 DEG C to the yellow peach after cleaning, mass concentration be 4% sodium hydroxide solution in process 45s,
Then pull out in the water putting into 25 DEG C, and hand rubbing makes exfoliation, then pull that to put into the hydrogen chloride that mass concentration is 0.3% molten out
Liquid soaks 2.5 minutes, then pulls out and put into color fixative 10 minutes in the sodium chloride solution that mass concentration is 1.5%, then use clear water
Clean, obtain without Beijing opera Fructus Persicae；
(3) with cutter along cutting in half without Beijing opera Fructus Persicae without Beijing opera Fructus Persicae bad mold joint, and the red fruit at Semen Persicae and nearly core is cut out
Meat, obtains Fructus Persicae sheet；
(4) Fructus Persicae sheet being put into temperature is 98 DEG C, mass concentration be 0.1% citric acid solution in 6 minutes, then pull out and put
Enter the water of 25 DEG C is cooled to 35 DEG C, obtain the Fructus Persicae sheet after burn cooling；
(5) the Fructus Persicae sheet after 310 grams of burn coolings being placed on capacity is 500mL, and (fruit tank exists the fruit tank after sterilization
100 DEG C of boiling water boil sterilization in 5 minutes) in, then addition temperature is 85 DEG C in fruit tank, weight is the acid solution of 170 grams, obtains not
Sealing canned food；Fumer is used to heat blind enema aerofluxus again, after canned food feeding fumer will not sealed, the aerofluxus temperature of 85 DEG C
The lower heating of degree, making not seal canned food central temperature reaches 85 DEG C, aerofluxus 10 minutes, makes the temperature of food product fully escape；Not
Sealing canned food to seal after taking out from fumer the most while hot, uses sealed method to seal, and i.e. relies on fruit can seamer
The rolling effect of roller, by the edge crimped of tin plate cover under tank neck flange, to reach sealing purpose, obtain sealing canned food；
(6) being sterilized by sealing canned food, method for disinfection is the sterilization of normal pressure boiling water, and equipment is vertical opening retorts, first
In pot, inject suitable quantity of water, lead to steam heating the most again, in pot during water boiling, the sealing canned food being preheating to 60 DEG C is put into pot
In, sealing canned food should be fully immersed in water, when water temperature is raised to boiling again in pot, starts to calculate sterilizing time, and keeps
Water seethes with excitement, and boils 20 minutes, use hot water spray sub-sectional cooling, the temperature section of warm water to be set to 65 after sterilization immediately in boiling water bath
DEG C, 43.5 DEG C, 30 DEG C, sealing canned food temperature is down to 35 DEG C；In insulation repository, (37 DEG C) are stored 7 days.Obtain embodiment 1
Looks improving and the skin nourishing health care Yellow-peach can.
Acid solution in described step (5) is prepared from by the raw material of following weight parts: 75 parts of water, sugar alcohol 2.1 parts, beauty treatment add
Add thing 0.09 part.
Prepared by acid solution: will be cooled to 25 DEG C after water boil, is subsequently adding beauty treatment additive, sugar alcohol and is uniformly mixed i.e.
?.
Described sugar alcohol is uniformly mixed for 1:1:1 in mass ratio by hydroxyl isomaltulose, L-Sorbitol, xylitol
Arrive.
Described beauty treatment additive is by procyanidin, dihydromyricetin, astaxanthin in mass ratio for 1:1:1 stirring mixing all
Even obtain.
Embodiment 2
Substantially the same manner as Example 1, differ only in: described sugar alcohol is by L-Sorbitol, xylitol in mass ratio
It is uniformly mixed for 1:1 and obtains.Obtain the looks improving and the skin nourishing health care Yellow-peach can of embodiment 2.
Embodiment 3
Substantially the same manner as Example 1, differ only in: described sugar alcohol is by hydroxyl isomaltulose, xylitol in mass ratio
It is uniformly mixed for 1:1 and obtains.Obtain the looks improving and the skin nourishing health care Yellow-peach can of embodiment 3.
Embodiment 4
Substantially the same manner as Example 1, differ only in: described sugar alcohol by hydroxyl isomaltulose, L-Sorbitol by matter
Amount is uniformly mixed than for 1:1 and obtains.Obtain the looks improving and the skin nourishing health care Yellow-peach can of embodiment 4.
Embodiment 5
Substantially the same manner as Example 1, differ only in: described beauty treatment additive is pressed by dihydromyricetin, astaxanthin
Mass ratio is that 1:1 is uniformly mixed and obtains.Obtain the looks improving and the skin nourishing health care Yellow-peach can of embodiment 5.
Embodiment 6
Substantially the same manner as Example 1, differ only in: described beauty treatment additive by procyanidin, astaxanthin by matter
Amount is uniformly mixed than for 1:1 and obtains.Obtain the looks improving and the skin nourishing health care Yellow-peach can of embodiment 6.
Embodiment 7
Substantially the same manner as Example 1, differ only in: described beauty treatment additive is by procyanidin, dihydromyricetin
It is uniformly mixed for 1:1 in mass ratio and obtains.Obtain the looks improving and the skin nourishing health care Yellow-peach can of embodiment 7.
Test case 1
The looks improving and the skin nourishing health care Yellow-peach can preparing embodiment 1-7, is placed in 25 DEG C, preservation under relative humidity 85% environment
Half a year, " GB/T 4789.2-2010 microbiological test of food hygiene total plate count mensuration " is used to carry out total plate count test.
Concrete test result is shown in Table 1.
Table 1: total plate count test table cfu/g
| Total plate count | |
| Embodiment 1 | 2.0×10<sup>3</sup> |
| Embodiment 2 | 4.3×10<sup>3</sup> |
| Embodiment 3 | 4.0×10<sup>3</sup> |
| Embodiment 4 | 4.8×10<sup>3</sup> |
| Embodiment 5 | 4.7×10<sup>3</sup> |
| Embodiment 6 | 5.0×10<sup>3</sup> |
| Embodiment 7 | 4.9×10<sup>3</sup> |
Comparing embodiment 1 and embodiment 2-4, embodiment 1 (hydroxyl isomaltulose, L-Sorbitol, xylitol are compounding) is antibacterial
Performance is apparently higher than embodiment 2-4 (in hydroxyl isomaltulose, L-Sorbitol, xylitol any two kinds compound).Comparing embodiment 1
With embodiment 5-7, embodiment 1 (procyanidin, dihydromyricetin, astaxanthin are compounding) bacteriostasis property is apparently higher than embodiment 5-7
(in procyanidin, dihydromyricetin, astaxanthin, any two kinds compound).
Test case 2
The looks improving and the skin nourishing health care Yellow-peach can preparing embodiment 1-7, places 3 months at a temperature of being placed in 38 DEG C, measures each
In embodiment, vitamin C during March is relative to residual content during this embodiment 0 month.Employing reversed phase high-performance liquid chromatography is surveyed
Fixed, DiamonsilTM C18 chromatographic column (4.6mm × 250mm, 5 μm), flowing is methanol-0.1% phosphoric acid (v/v=5:95) mutually
For flowing phase, flow velocity 1mL min-1, column temperature 25 DEG C, detection wavelength is 242nm.Concrete outcome is shown in Table 2.
Table 2: vitamin C residual content test result table
| Vitamin C residual content, % | |
| Embodiment 1 | 99.4 |
| Embodiment 2 | 94.5 |
| Embodiment 3 | 94.2 |
| Embodiment 4 | 93.9 |
| Embodiment 5 | 93.7 |
| Embodiment 6 | 93.3 |
| Embodiment 7 | 94.2 |
Comparing embodiment 1 and embodiment 2-4, embodiment 1 (hydroxyl isomaltulose, L-Sorbitol, xylitol are compounding) dimension is raw
Element C residual content is apparently higher than embodiment 2-4 (in hydroxyl isomaltulose, L-Sorbitol, xylitol any two kinds compound).Relatively
Embodiment 1 and embodiment 5-7, embodiment 1 (procyanidin, dihydromyricetin, astaxanthin are compounding) vitamin C residual content is obvious
Higher than embodiment 5-7 (in procyanidin, dihydromyricetin, astaxanthin, any two kinds compound).
Test case 3
Embodiment 1 and embodiment 5-7 are carried out skin care soothing effect test.
Every group objects: totally 4 groups, often 50 clinical observation cases of group, Symptoms is: cutis laxa, greasy, darker in color
Light, freckle, red pox, wherein male 25, women 25 (age 20-60 year) occur.
Test 9 edible looks improving and the skin nourishing health care Yellow-peach cans 250 grams in object morning every day, afternoon 5 edible looks improving and the skin nourishing
Health care Yellow-peach can 250 grams, continuous one month, tests.
Criterion of therapeutical effect:
(1) effective: skin more water moistens, and oil pump capacity significantly reduces, fairness improves 30%；
(2) effective: skin beauty water moistens, oil pump capacity reduces, and fairness improves 10%；
(3) invalid: before and after treatment, non-evident sympton improves, or increases the weight of.
Concrete test data are shown in Table 3.
Table 3: therapeutic effect test result table
| Effective | Effectively | Invalid | |
| Embodiment 1 | 36 | 13 | 1 |
| Embodiment 2 | 28 | 19 | 3 |
| Embodiment 3 | 30 | 13 | 7 |
| Embodiment 4 | 28 | 16 | 6 |
Comparing embodiment 1 and embodiment 5-7, embodiment 1 (procyanidin, dihydromyricetin, astaxanthin are compounding) beauty treatment is supported
Face effect is apparently higher than embodiment 5-7 (in procyanidin, dihydromyricetin, astaxanthin any two kinds compound).
Claims (6)
1. a preparation method for looks improving and the skin nourishing health care Yellow-peach can, comprises the following steps:
(1) choosing smooth surface, 8-10 divides ripe yellow peach, cleans up；
(2) yellow peach after cleaning is put into temperature and is 90-95 DEG C, mass concentration be 3-5% sodium hydroxide solution in process 30-
60s, is then placed in the water of 15-35 DEG C, and hand rubbing makes exfoliation, is then placed in the chlorination that mass concentration is 0.1-0.5%
Hydrogen solution soaks 2-3 minute, places into color fixative 5-15 minute in the sodium chloride solution that mass concentration is 1-2%, then with clear
Water is cleaned, and obtains without Beijing opera Fructus Persicae；
(3) with cutter along cutting in half without Beijing opera Fructus Persicae without Beijing opera Fructus Persicae bad mold joint, and the red pulp at Semen Persicae and nearly core is cut out,
To Fructus Persicae sheet；
(4) Fructus Persicae sheet is put into temperature and is 95-100 DEG C, mass concentration be 0.05-0.15% citric acid solution in 4-8 minute, so
After put in the water of 15-35 DEG C and be cooled to 25-45 DEG C, obtain the Fructus Persicae sheet after burn cooling；
(5) the Fructus Persicae sheet after burn being cooled down is placed in fruit tank after sterilization, then adds acid solution, aerofluxus in fruit tank, adds
Lid seals；
(6) sterilization；
Acid solution in described step (5) is prepared from by the raw material of following weight parts: water 70-80 part, sugar alcohol 1-5 part, beauty treatment add
Add thing 0.05-0.5 part.
2. the preparation method of looks improving and the skin nourishing health care Yellow-peach can as claimed in claim 1, it is characterised in that: described step (5)
The addition of middle acid solution is the 45-65% of the Fructus Persicae sheet weight after burn cooling.
3. the preparation method of looks improving and the skin nourishing health care Yellow-peach can as claimed in claim 1, it is characterised in that: described sugar alcohol is
The mixture of one or more in hydroxyl isomaltulose, L-Sorbitol, xylitol.
4. the preparation method of looks improving and the skin nourishing health care Yellow-peach can as claimed in claim 3, it is characterised in that: described sugar alcohol by
Hydroxyl isomaltulose, L-Sorbitol, xylitol mix, described hydroxyl isomaltulose, L-Sorbitol, the mass ratio of xylitol
For (1-3): (1-3): (1-3).
5. the preparation method of the looks improving and the skin nourishing health care Yellow-peach can as according to any one of claim 1-4, it is characterised in that: institute
The beauty treatment additive stated is the mixture of one or more in procyanidin, dihydromyricetin, astaxanthin.
6. the preparation method of looks improving and the skin nourishing health care Yellow-peach can as claimed in claim 5, it is characterised in that: described beauty treatment adds
Add thing to be mixed by procyanidin, dihydromyricetin, astaxanthin, described procyanidin, dihydromyricetin, the quality of astaxanthin
Than being (1-3): (1-3): (1-3).
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107692110A (en) * | 2017-08-25 | 2018-02-16 | 安徽网加电子商务有限公司 | A kind of preparation method of low sugar Yellow-peach can |
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| CN102246932A (en) * | 2011-06-13 | 2011-11-23 | 大连康源食品有限公司 | Yellow peach can and preparation method thereof |
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| CN102246932A (en) * | 2011-06-13 | 2011-11-23 | 大连康源食品有限公司 | Yellow peach can and preparation method thereof |
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| CN107692110A (en) * | 2017-08-25 | 2018-02-16 | 安徽网加电子商务有限公司 | A kind of preparation method of low sugar Yellow-peach can |
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