CN106071002A - A kind of manufacture method of health Dictyophare phalloidea dried meat - Google Patents
A kind of manufacture method of health Dictyophare phalloidea dried meat Download PDFInfo
- Publication number
- CN106071002A CN106071002A CN201610492563.6A CN201610492563A CN106071002A CN 106071002 A CN106071002 A CN 106071002A CN 201610492563 A CN201610492563 A CN 201610492563A CN 106071002 A CN106071002 A CN 106071002A
- Authority
- CN
- China
- Prior art keywords
- taeniam
- caulis bambusae
- dried meat
- sugaring
- mushroom
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015177 dried meat Nutrition 0.000 title claims abstract description 18
- 238000000034 method Methods 0.000 title claims abstract description 12
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 9
- 238000009923 sugaring Methods 0.000 claims abstract description 15
- 235000000346 sugar Nutrition 0.000 claims abstract description 13
- 235000009508 confectionery Nutrition 0.000 claims abstract description 12
- 241000447437 Gerreidae Species 0.000 claims abstract description 11
- 210000002686 mushroom body Anatomy 0.000 claims abstract description 10
- 239000000834 fixative Substances 0.000 claims abstract description 7
- 235000013305 food Nutrition 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 7
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 238000009835 boiling Methods 0.000 claims description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 4
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 4
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 4
- 241000233866 Fungi Species 0.000 claims description 4
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 4
- 229930006000 Sucrose Natural products 0.000 claims description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 4
- 238000004026 adhesive bonding Methods 0.000 claims description 4
- 239000011425 bamboo Substances 0.000 claims description 4
- 239000001110 calcium chloride Substances 0.000 claims description 4
- 229910001628 calcium chloride Inorganic materials 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- WBZKQQHYRPRKNJ-UHFFFAOYSA-L disulfite Chemical compound [O-]S(=O)S([O-])(=O)=O WBZKQQHYRPRKNJ-UHFFFAOYSA-L 0.000 claims description 4
- 239000012535 impurity Substances 0.000 claims description 4
- 238000012856 packing Methods 0.000 claims description 4
- 208000022853 pityriasis simplex Diseases 0.000 claims description 4
- 238000005303 weighing Methods 0.000 claims description 4
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 2
- 240000009088 Fragaria x ananassa Species 0.000 claims description 2
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 2
- 244000082204 Phyllostachys viridis Species 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 210000004556 brain Anatomy 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 235000008935 nutritious Nutrition 0.000 abstract description 3
- 102000004169 proteins and genes Human genes 0.000 abstract description 3
- 108090000623 proteins and genes Proteins 0.000 abstract description 3
- 238000005728 strengthening Methods 0.000 abstract description 3
- 230000001502 supplementing effect Effects 0.000 abstract description 3
- 235000015961 tonic Nutrition 0.000 abstract description 3
- 230000001256 tonic effect Effects 0.000 abstract description 3
- 229960000716 tonics Drugs 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000005911 diet Nutrition 0.000 abstract description 2
- 230000000378 dietary effect Effects 0.000 abstract description 2
- 235000004213 low-fat Nutrition 0.000 abstract description 2
- 238000002560 therapeutic procedure Methods 0.000 abstract description 2
- 241001330002 Bambuseae Species 0.000 description 3
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 2
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 241001313710 Dictyophora indusiata Species 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000021551 crystal sugar Nutrition 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 208000018556 stomach disease Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses the manufacture method of a kind of health Dictyophare phalloidea dried meat, belong to food processing field.It is characterized in that: use → the processing process of blanch → finishing → color fixative → sugaring → candy → baking → pack of selecting materials.Beneficial effect: product mushroom body of the present invention is transparent, it is tender crisp to organize, fresh and sweet good to eat, has the delicious local flavor of Caulis Bambusae In Taeniam；This product is the most nutritious, tasty mouthfeel, also has strengthening by means of tonics, QI invigorating supplementing the brain, effect being healthy and strong of allaying excitement, and instant, crisp taste, clear and melodious sliding mouth, unique flavor, is collection high protein, low fat, low sugar part, keep healthy the dietetic therapy non-harmful local delicacies of pure natural.
Description
Technical field
The processing method that the present invention relates to a kind of food, especially relates to the manufacture method of a kind of health Dictyophare phalloidea dried meat.
Background technology
Caulis Bambusae In Taeniam boosting qi and nourishing yin, nourishing the lung to arrest cough, clearing away heat-damp and promoting diuresis；There is strengthening by means of tonics, QI invigorating supplementing the brain, effect being healthy and strong of allaying excitement.
Caulis Bambusae In Taeniam is nutritious, according to surveying and determination in dry Dictyophora Indusiata containing protein 19.4%, fat 2.6%, carbohydrate total amount 60.4%,
Wherein bacterium sugar 4.2%, crude fibre 8.4%, ash 9.3%.Scientific research confirms that Caulis Bambusae In Taeniam is to hypertension, tumor, neurasthenia, intestinal
Gastric diseases etc. are with health role.
Fresh Caulis Bambusae In Taeniam is difficult to storage, can realize the comprehensive utilization to Caulis Bambusae In Taeniam raw material for being processed into health Dictyophare phalloidea dried meat, food
With convenient, and it is easy to store, improves its economic worth.
Summary of the invention
Present invention aim to address the problem that Caulis Bambusae In Taeniam is difficult to storage, it is provided that the manufacture method of a kind of health Dictyophare phalloidea dried meat.
The present invention solves its technical problem and is adopted the technical scheme that:
A kind of manufacture method of health Dictyophare phalloidea dried meat, it is characterised in that: use → blanch → finishing → color fixative → sugaring → sugar of selecting materials
Boiling → toast → processing process packed, concrete operation step is:
(1) select materials: selecting mushroom shape complete, the fresh bamboo fungi of anosis pityriasis simplex is raw material；
(2) blanch: Caulis Bambusae In Taeniam cuts off mushroom root, removes impurity, puts in the citric acid boiling water of 0.6%, and blanch 15 minutes is dragged for
It is cooled to room temperature with flowing clear water immediately after going out；
(3) finishing: cap is excessive, the too small and rejecting of cap badly broken, keeps health Dictyophare phalloidea dried meat in the same size, and profile is whole
The most attractive in appearance；
(4) color fixative: the Caulis Bambusae In Taeniam trimmed is put in 0.26% metabisulfite solution, and add appropriate calcium chloride, soak 6
Hour, then with flowing clear water rinsed clean；
(5) sugaring: weighing the white sugar of 60% by cleaning the Caulis Bambusae In Taeniam addition mushroom drained, sugaring, after 20 hours, leaches unnecessary sugar liquid, adds
Heat, to boiling, continues sugaring 20 hours；
(6) candy: Caulis Bambusae In Taeniam and sugar liquid are poured in pot, heating, and in pot, add appropriate white sugar, when mushroom body boils to transparent
Shape, stops immediately；
(7) baking: the health Dictyophare phalloidea dried meat after candy is pulled out and drains, admix a little Mel, strawberry essence, put in drip pan and carry out
Baking, temperature 90 DEG C, the time is 2-3 hour, and when the transparent shape of mushroom body, hands is touched when not gluing, and can go out room cooling packing；
(8) packaging: with food grog bag, qualified products are packed.
Beneficial effect: product mushroom body of the present invention is transparent, it is tender crisp to organize, fresh and sweet good to eat, has the delicious local flavor of Caulis Bambusae In Taeniam；This product
Product are the most nutritious, tasty mouthfeel, also have strengthening by means of tonics, QI invigorating supplementing the brain, effect being healthy and strong of allaying excitement, and instant, mouth
Sense delicious and crisp, clear and melodious sliding mouth, unique flavor, is collection high protein, low fat, and low sugar part, health care dietetic therapy pure natural is without public affairs
The local delicacies of evil.
Detailed description of the invention
Embodiment 1:
A kind of manufacture method of health Dictyophare phalloidea dried meat, concrete operation step is:
(1) select materials: selecting mushroom shape complete, the fresh bamboo fungi of anosis pityriasis simplex is raw material；
(2) blanch: Caulis Bambusae In Taeniam cuts off mushroom root, removes impurity, puts in the malic acid boiling water of 0.06%, and blanch 8 minutes is dragged for
It is cooled to room temperature with flowing clear water immediately after going out；
(3) finishing: cap is excessive, the too small and rejecting of cap badly broken, keeps health Dictyophare phalloidea dried meat in the same size, and profile is whole
The most attractive in appearance；
(4) color fixative: the Caulis Bambusae In Taeniam trimmed is put in 0.02% metabisulfite solution, and add appropriate calcium chloride, soak
5-6 hour, then with flowing clear water rinsed clean；
(5) sugaring: weighing the brown sugar of 55% by cleaning the Caulis Bambusae In Taeniam addition mushroom drained, sugaring, after 30 hours, leaches unnecessary sugar liquid, heating
To boiling, continue sugaring 25 hours；
(6) candy: Caulis Bambusae In Taeniam and sugar liquid are poured in pot, heating, and in pot, add appropriate crystal sugar, when mushroom body boils to transparence,
Stop immediately；
(7) baking: the health Dictyophare phalloidea dried meat after candy is pulled out and drains, put in drip pan and toast, temperature 60-65 DEG C, the time
For 6-9 hour, when the transparent shape of mushroom body, hands is touched when not gluing, and can go out room cooling packing；
(8) packaging: with food grog bag, qualified products are packed.
Embodiment 2:
A kind of manufacture method of health Dictyophare phalloidea dried meat, concrete operation step is:
(1) select materials: selecting mushroom shape complete, the fresh bamboo fungi of anosis pityriasis simplex is raw material；
(2) blanch: Caulis Bambusae In Taeniam cuts off mushroom root, removes impurity, puts in the citric acid boiling water of 0.2%, blanch 3-5 minute,
It is cooled to room temperature with flowing clear water immediately after pulling out；
(3) finishing: cap is excessive, the too small and rejecting of cap badly broken, keeps health Dictyophare phalloidea dried meat in the same size, and profile is whole
The most attractive in appearance；
(4) color fixative: the Caulis Bambusae In Taeniam trimmed is put in 0.05% metabisulfite solution, and add appropriate calcium chloride, soak
2-4 hour, then with flowing clear water rinsed clean；
(5) sugaring: weighing the maltose of 45% by cleaning the Caulis Bambusae In Taeniam addition mushroom drained, sugaring, after 18 hours, leaches unnecessary sugar liquid, adds
Heat, to boiling, continues sugaring 20 hours；
(6) candy: Caulis Bambusae In Taeniam and sugar liquid are poured in pot, heating, and in pot, add appropriate maltose, when mushroom body boils to transparent
Shape, stops immediately；
(7) baking: the health Dictyophare phalloidea dried meat after candy is pulled out and drains, put in drip pan and toast, temperature 75-80 DEG C, the time
For 10-12 hour, when the transparent shape of mushroom body, hands is touched when not gluing, and can go out room cooling packing；
(8) packaging: with food grog bag, qualified products are packed.
Part that the present invention does not relate to is the most same as the prior art maybe can use prior art to be realized.
Claims (1)
1. the manufacture method of a health Dictyophare phalloidea dried meat, it is characterised in that: use select materials → blanch → finishing → color fixative → sugaring →
The processing process of candy → baking → packaging, concrete operation step is:
(1) select materials: selecting mushroom shape complete, the fresh bamboo fungi of anosis pityriasis simplex is raw material；
(2) blanch: Caulis Bambusae In Taeniam cuts off mushroom root, removes impurity, puts in the citric acid boiling water of 0.6%, and blanch 15 minutes is dragged for
It is cooled to room temperature with flowing clear water immediately after going out；
(3) finishing: cap is excessive, the too small and rejecting of cap badly broken, keeps health Dictyophare phalloidea dried meat in the same size, and profile is whole
The most attractive in appearance；
(4) color fixative: the Caulis Bambusae In Taeniam trimmed is put in 0.26% metabisulfite solution, and add appropriate calcium chloride, soak 6
Hour, then with flowing clear water rinsed clean；
(5) sugaring: weighing the white sugar of 60% by cleaning the Caulis Bambusae In Taeniam addition mushroom drained, sugaring, after 20 hours, leaches unnecessary sugar liquid, adds
Heat, to boiling, continues sugaring 20 hours；
(6) candy: Caulis Bambusae In Taeniam and sugar liquid are poured in pot, heating, and in pot, add appropriate white sugar, when mushroom body boils to transparent
Shape, stops immediately；
(7) baking: the health Dictyophare phalloidea dried meat after candy is pulled out and drains, admix a little Mel, strawberry essence, put in drip pan and carry out
Baking, temperature 90 DEG C, the time is 2-3 hour, and when the transparent shape of mushroom body, hands is touched when not gluing, and can go out room cooling packing；
(8) packaging: with food grog bag, qualified products are packed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610492563.6A CN106071002A (en) | 2016-06-30 | 2016-06-30 | A kind of manufacture method of health Dictyophare phalloidea dried meat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610492563.6A CN106071002A (en) | 2016-06-30 | 2016-06-30 | A kind of manufacture method of health Dictyophare phalloidea dried meat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106071002A true CN106071002A (en) | 2016-11-09 |
Family
ID=57215264
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610492563.6A Pending CN106071002A (en) | 2016-06-30 | 2016-06-30 | A kind of manufacture method of health Dictyophare phalloidea dried meat |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106071002A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107125416A (en) * | 2017-06-08 | 2017-09-05 | 芜湖市三山区绿色食品产业协会 | The processing method that a kind of fruity perfume gives a farewell dinner dictyophora phalloidea |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101884409A (en) * | 2010-06-29 | 2010-11-17 | 于兴洲 | Preparation method of dried edible mushroom |
| CN104431242A (en) * | 2014-11-15 | 2015-03-25 | 王林林 | Preparation method of agrocybe cylindracea preserved fruits |
| CN105053442A (en) * | 2015-07-20 | 2015-11-18 | 宇琪 | Hericium erinaceus health-care dried meat production technology |
-
2016
- 2016-06-30 CN CN201610492563.6A patent/CN106071002A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101884409A (en) * | 2010-06-29 | 2010-11-17 | 于兴洲 | Preparation method of dried edible mushroom |
| CN104431242A (en) * | 2014-11-15 | 2015-03-25 | 王林林 | Preparation method of agrocybe cylindracea preserved fruits |
| CN105053442A (en) * | 2015-07-20 | 2015-11-18 | 宇琪 | Hericium erinaceus health-care dried meat production technology |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107125416A (en) * | 2017-06-08 | 2017-09-05 | 芜湖市三山区绿色食品产业协会 | The processing method that a kind of fruity perfume gives a farewell dinner dictyophora phalloidea |
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Application publication date: 20161109 |