CN106071001A - A kind of Radix Caraganae Sinicae is combined the manufacture method of brittleness - Google Patents
A kind of Radix Caraganae Sinicae is combined the manufacture method of brittleness Download PDFInfo
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- CN106071001A CN106071001A CN201610492447.4A CN201610492447A CN106071001A CN 106071001 A CN106071001 A CN 106071001A CN 201610492447 A CN201610492447 A CN 201610492447A CN 106071001 A CN106071001 A CN 106071001A
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- caraganae sinicae
- radix
- radix caraganae
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- 238000000034 method Methods 0.000 title claims abstract description 13
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 11
- 235000013305 food Nutrition 0.000 claims abstract description 11
- 238000001802 infusion Methods 0.000 claims abstract description 11
- 238000010298 pulverizing process Methods 0.000 claims abstract description 11
- 238000004806 packaging method and process Methods 0.000 claims abstract description 7
- 235000013599 spices Nutrition 0.000 claims abstract description 7
- 235000009508 confectionery Nutrition 0.000 claims abstract description 6
- 239000000463 material Substances 0.000 claims abstract description 3
- 210000000582 semen Anatomy 0.000 claims description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 239000000047 product Substances 0.000 claims description 9
- 235000000346 sugar Nutrition 0.000 claims description 9
- 240000007594 Oryza sativa Species 0.000 claims description 8
- 235000007164 Oryza sativa Nutrition 0.000 claims description 8
- 244000061456 Solanum tuberosum Species 0.000 claims description 8
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 8
- 235000009566 rice Nutrition 0.000 claims description 8
- 239000000843 powder Substances 0.000 claims description 7
- 239000006188 syrup Substances 0.000 claims description 6
- 235000020357 syrup Nutrition 0.000 claims description 6
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims description 4
- 230000004087 circulation Effects 0.000 claims description 4
- 238000005056 compaction Methods 0.000 claims description 4
- 230000006835 compression Effects 0.000 claims description 4
- 238000007906 compression Methods 0.000 claims description 4
- 229910052802 copper Inorganic materials 0.000 claims description 4
- 239000010949 copper Substances 0.000 claims description 4
- 239000000706 filtrate Substances 0.000 claims description 4
- 238000010025 steaming Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 4
- 239000008158 vegetable oil Substances 0.000 claims description 4
- 241000628997 Flos Species 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 claims description 3
- 229930091371 Fructose Natural products 0.000 claims description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 2
- 239000005715 Fructose Substances 0.000 claims description 2
- 235000015067 sauces Nutrition 0.000 claims description 2
- 239000002002 slurry Substances 0.000 claims description 2
- 230000001737 promoting effect Effects 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 210000004072 lung Anatomy 0.000 abstract description 3
- 235000008935 nutritious Nutrition 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 abstract description 3
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 abstract description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 abstract description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 abstract description 2
- 210000001124 body fluid Anatomy 0.000 abstract description 2
- 239000010839 body fluid Substances 0.000 abstract description 2
- 150000001720 carbohydrates Chemical class 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 235000013402 health food Nutrition 0.000 abstract description 2
- 238000010791 quenching Methods 0.000 abstract description 2
- 230000003014 reinforcing effect Effects 0.000 abstract description 2
- 239000002893 slag Substances 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 235000019155 vitamin A Nutrition 0.000 abstract description 2
- 239000011719 vitamin A Substances 0.000 abstract description 2
- 229940045997 vitamin a Drugs 0.000 abstract description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 3
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 3
- 230000017531 blood circulation Effects 0.000 description 3
- XOJVHLIYNSOZOO-SWOBOCGESA-N Arctiin Chemical compound C1=C(OC)C(OC)=CC=C1C[C@@H]1[C@@H](CC=2C=C(OC)C(O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O3)O)=CC=2)C(=O)OC1 XOJVHLIYNSOZOO-SWOBOCGESA-N 0.000 description 1
- 240000005528 Arctium lappa Species 0.000 description 1
- 235000003130 Arctium lappa Nutrition 0.000 description 1
- 235000008078 Arctium minus Nutrition 0.000 description 1
- 241001061906 Caragana Species 0.000 description 1
- 244000205754 Colocasia esculenta Species 0.000 description 1
- 235000006481 Colocasia esculenta Nutrition 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 201000005569 Gout Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 206010052428 Wound Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 239000007799 cork Substances 0.000 description 1
- 235000021551 crystal sugar Nutrition 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 230000002175 menstrual effect Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000021251 pulses Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000008736 traumatic injury Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a kind of Radix Caraganae Sinicae and be combined the manufacture method of brittleness, belong to food processing field.It is characterized in that, use material pulverizing, steam → the procedure of processing of base → shredding → frying → infusion → spice → briquetting → stripping and slicing → packaging → finished product, beneficial effect: product block shape of the present invention is neat, thickness is uniform, crispization slag, fragrant and sweet good to eat, toughness is moderate, be translucent shape, has the local flavor of the peculiar delicate fragrance of Radix Caraganae Sinicae.This product is nutritious, rich in vitamin A and various saccharides, also has the health-care effects such as nourishing benefit essence, spleen reinforcing lung moistening, promoting the production of body fluid to quench thirst, blood yiqi, is a kind of nourishing and health preserving, health food of building body of being beneficial to, simple to operate, easy to use.
Description
Technical field
The processing method that the present invention relates to a kind of food, especially relates to a kind of Radix Caraganae Sinicae and is combined the manufacture method of brittleness.
Background technology
Radix Caraganae Sinicae: be root or the root bark of pulse family machaka caragana, can adopt the whole year, dig after, clean silt, remove palpus
Root and pitchy cork, using fresh herb or dry use.Radix Caraganae Sinicae is flat, bitter in the mouth is pungent." detailed outline is picked up any lost article from the road " is recorded: " goldspink radical cure traumatic injury damages
Wound, cough.Warm muscles and bones, treats gout, and performance chases after wind and invigorates blood circulation, promoting blood circulation of holding concurrently, and disappear knot poison." there is lung heat clearing strengthening the spleen, diuresis of stimulating the menstrual flow, work
The blood effect of promoting blood circulation etc..Along with people's living standard improve, Radix Caraganae Sinicae is developed into health food, it is provided that people are at daily life
In edible, reach the purpose of building body；Radix Caraganae Sinicae is processed into Radix Caraganae Sinicae and is combined instant after brittleness, nutritious, business
Product are worth and improve.
Summary of the invention
The technical problem to be solved is to provide a kind of Radix Caraganae Sinicae and is combined the manufacture method of brittleness, can fully protect
Having stayed the nutrient substance in raw material, method is simple, it is simple to grasp.
The present invention solves its technical problem and is adopted the technical scheme that: a kind of Radix Caraganae Sinicae is combined the manufacture method of brittleness,
It is characterized in that: use material pulverizing, steam → base → shredding → frying → infusion → spice → briquetting → stripping and slicing → packaging
The procedure of processing of → finished product:
(1) pulverizing: sago, glutinous rice are washed in a pan clean, soaks 6 hours, drain, grinds, standby with 100 mesh sieve；By Radix Caraganae Sinicae
Peeling, section, dry, pulverizing, crosses 100 mesh sieves standby；
(2) steaming: Radix Ipomoeae, Pachyrrhyizus erosus are cleaned, upper pot steams thoroughly, peels off skin, is cut into small pieces standby.
(3) base: knead mixing on sago, glutinous rice flour, Radix Caraganae Sinicae powder platform on record with potato block, loads container firmly compacting
After, it being cut into the briquet of 10 centimeter square, uniformly swing in food steamer, Steam by water bath controlling the water circulation boils latter 35 minutes, takes advantage of hot re-compaction, rubs up uniformly,
Until taking out when there is no potato lump, loading container and being pressed into briquet；
(4) shredding: briquet is cut into the block of 6 centimeter square, then it is cut into the sheet of 5 cm thicks, finally it is cut into the filament of 8 millimeters, cloudy
Dry；
(5) frying: vegetable oil is put into pot, when burning to 220 DEG C, pours appropriate filament into, explodes to surface micro-Huang, can roll over hands
Time disconnected the most off the pot；
(6) infusion: add the ratio of 200 grams of water in 500 grams of fructose, first add water into pot, add Mel, Radix Glycyrrhizae immediately, stir evenly and dissolve, then
Adding Pericarpium Citri junoris slurry, Flos Rosae Rugosae sauce, mixing is filtered after dissolving, and filtrate cooks infusion to 128 DEG C；
(7) spice: the filament exploded and ripe Semen Armeniacae Amarum, Semen Sesami Nigrum are poured in sugar pot shovel gently and mixes uniformly；
(8) briquetting: the wooden frame of 50 centimetres wide and long, high each 2.5 centimetres is placed on chopping board, poured the filament of syrup while hot into
With ripe Semen Armeniacae Amarum and Semen Sesami Nigrum, take off rapidly flat, flatten by wooden crutch, then with copper pressure by surface and edge compression, press polish；
(9) stripping and slicing: candy batch is cut into the square of each 6 centimetres of length and width with cutter, each blockage is cut into a cross, cuts cross and uses
Empty cutter, does not cut off；
(10) packaging: unclamp wooden frame and take out caked sugar, use food bag subpackage, be finished product.
Beneficial effect: product block shape of the present invention is neat, thickness is uniform, crispization slag, fragrant and sweet good to eat, toughness is moderate, in half
Transparence, has the local flavor of the peculiar delicate fragrance of Radix Caraganae Sinicae.This product is nutritious, rich in vitamin A and various saccharides, also has taste
The health-care effects such as tonification essence, spleen reinforcing lung moistening, promoting the production of body fluid to quench thirst, blood yiqi, are a kind of beneficially nourishing and health preserving, health cares of building body
Food, simple to operate, easy to use.
Detailed description of the invention
Embodiment 1:
A kind of Radix Caraganae Sinicae is combined the manufacture method of brittleness, mainly uses following steps:
(1) pulverizing: purple rice, Semen phaseoli radiati are washed in a pan clean, soaks 8-10 hour, drain, grinds, standby with 80 mesh sieve；By goldspink
Root, Rhizoma Dioscoreae peeling, section, dry, pulverizing, cross 100 mesh sieves standby；
(2) steaming: Rhizoma Dioscoreae esculentae, Rhizoma Steudnerae Henryanae are cleaned, upper pot steams thoroughly, peels off skin, is cut into small pieces standby.
(3) base: knead mixing on purple rice, green soya bean flour, Radix Caraganae Sinicae powder, Rhizoma Dioscoreae powder platform on record with potato block, loads container
Firmly after compacting, being cut into the briquet of 6-8 centimeter square, uniformly swing in food steamer, Steam by water bath controlling the water circulation boils latter 45 minutes, takes advantage of hot re-compaction,
Rub up uniformly, until taking out when there is no potato lump, loading container and being pressed into briquet；
(4) shredding: briquet is cut into the block of 4-5 centimeter square, then be cut into the sheet of 2-4 cm thick, is finally cut into 5 millimeters thin
Silk, dries in the shade；
(5) frying: vegetable oil is put into pot, when burning to 120-160 DEG C, pours appropriate filament into, explodes to surface micro-Huang, use hands
When can fracture the most off the pot；
(6) infusion: add the ratio of 300 grams of water in 800 grams of maltose, first add water into pot, immediately with maltose, stir evenly and dissolve, then add
Entering Mel, maltose syrup, mixing is filtered after dissolving, and filtrate cooks infusion to 112-115 DEG C；
(7) spice: the filament exploded and ripe Semen Armeniacae Amarum, Semen Sesami Nigrum are poured in sugar pot shovel gently and mixes uniformly；
(8) briquetting: the wooden frame of 50 centimetres wide and long, high each 2.5 centimetres is placed on chopping board, poured the filament of syrup while hot into
With ripe Semen Armeniacae Amarum and Semen Sesami Nigrum, take off rapidly flat, flatten by wooden crutch, then with copper pressure by surface and edge compression, press polish；
(9) stripping and slicing: candy batch is cut into the square of each 3 centimetres of length and width with cutter, each blockage is cut into a cross, cuts cross and uses
Empty cutter, does not cut off；
(10) packaging: unclamp wooden frame and take out caked sugar, use food bag subpackage, be finished product.
Embodiment 2:
A kind of Radix Caraganae Sinicae is combined the manufacture method of brittleness, mainly uses following steps:
(1) pulverizing: black sticky rice, Semen Phaseoli are washed in a pan clean, soaks 12 hours, drain, grinds, standby with 120 mesh sieve；By gold
The peeling of passeris montani saturati root, Radix Platycodonis, Fructus Arctii, section, dry, pulverizing, crosses 120 mesh sieves standby；
(2) steaming: Rhizoma Solani tuber osi, taro are cleaned, upper pot steams thoroughly, peels off skin, is cut into small pieces standby.
(3) base: knead mixing on black sticky rice, Semen Phaseoli powder, Radix Caraganae Sinicae powder, Radix Platycodonis, burdock powder platform on record with potato block,
After loading container firmly compacting, being cut into the briquet of 12 centimeter square, uniformly swing in food steamer, Steam by water bath controlling the water circulation boils latter 55 minutes, takes advantage of
Hot re-compaction, rubs up uniformly, until taking out when not having potato lump, loading container and being pressed into briquet；
(4) shredding: briquet is cut into the block of 8 centimeter square, then it is cut into the sheet of 5 cm thicks, finally it is cut into the filament of 7 millimeters, cloudy
Dry；
(5) frying: vegetable oil is put into pot, when burning to 180 DEG C, pours appropriate filament into, explodes to surface micro-Huang, can roll over hands
Time disconnected the most off the pot；
(6) infusion: add the ratio of 100 grams of water in 500 grams of protein sugar, first add water into pot, immediately with crystal sugar, Radix Glycyrrhizae, stir evenly and dissolve,
Adding Flos Chrysanthemi syrup, Fructus Citri Limoniae juice, mixing is filtered after dissolving, and filtrate cooks infusion to 121 DEG C；
(7) spice: the filament exploded and ripe Semen coryli heterophyllae, Semen Pruni are poured in sugar pot shovel gently and mixes uniformly；
(8) briquetting: the wooden frame of 50 centimetres wide and long, high each 2.5 centimetres is placed on chopping board, poured the filament of syrup while hot into
With ripe Semen coryli heterophyllae, Semen Pruni, take off rapidly flat, flatten by wooden crutch, then with copper pressure by surface and edge compression, press polish；
(9) stripping and slicing: candy batch is cut into the square of each 6 centimetres of length and width with cutter, each blockage is cut into a cross, cuts cross and uses
Empty cutter, does not cut off；
(10) packaging: unclamp wooden frame and take out caked sugar, use food bag subpackage, be finished product.
Part that the present invention does not relate to is the most same as the prior art maybe can use prior art to be realized.
Claims (2)
1. a Radix Caraganae Sinicae is combined the manufacture method of brittleness, it is characterised in that: use material pulverizing, steam → base → shredding →
The procedure of processing of frying → infusion → spice → briquetting → stripping and slicing → packaging → finished product:
(1) pulverizing: sago, glutinous rice are washed in a pan clean, soaks 6 hours, drain, grinds, standby with 100 mesh sieve；By Radix Caraganae Sinicae
Peeling, section, dry, pulverizing, crosses 100 mesh sieves standby；
(2) steaming: Radix Ipomoeae, Pachyrrhyizus erosus are cleaned, upper pot steams thoroughly, peels off skin, is cut into small pieces standby.
2.(3) base: knead mixing on sago, glutinous rice flour, Radix Caraganae Sinicae powder platform on record with potato block, loads container firmly compacting
After, it being cut into the briquet of 10 centimeter square, uniformly swing in food steamer, Steam by water bath controlling the water circulation boils latter 35 minutes, takes advantage of hot re-compaction, rubs up uniformly,
Until taking out when there is no potato lump, loading container and being pressed into briquet；
(4) shredding: briquet is cut into the block of 6 centimeter square, then it is cut into the sheet of 5 cm thicks, finally it is cut into the filament of 8 millimeters, cloudy
Dry；
(5) frying: vegetable oil is put into pot, when burning to 220 DEG C, pours appropriate filament into, explodes to surface micro-Huang, can roll over hands
Time disconnected the most off the pot；
(6) infusion: add the ratio of 200 grams of water in 500 grams of fructose, first add water into pot, add Mel, Radix Glycyrrhizae immediately, stir evenly and dissolve, then
Adding Pericarpium Citri junoris slurry, Flos Rosae Rugosae sauce, mixing is filtered after dissolving, and filtrate cooks infusion to 128 DEG C；
(7) spice: the filament exploded and ripe Semen Armeniacae Amarum, Semen Sesami Nigrum are poured in sugar pot shovel gently and mixes uniformly；
(8) briquetting: the wooden frame of 50 centimetres wide and long, high each 2.5 centimetres is placed on chopping board, poured the filament of syrup while hot into
With ripe Semen Armeniacae Amarum and Semen Sesami Nigrum, take off rapidly flat, flatten by wooden crutch, then with copper pressure by surface and edge compression, press polish；
(9) stripping and slicing: candy batch is cut into the square of each 6 centimetres of length and width with cutter, each blockage is cut into a cross, cuts cross and uses
Empty cutter, does not cut off；
(10) packaging: unclamp wooden frame and take out caked sugar, use food bag subpackage, be finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610492447.4A CN106071001A (en) | 2016-06-29 | 2016-06-29 | A kind of Radix Caraganae Sinicae is combined the manufacture method of brittleness |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610492447.4A CN106071001A (en) | 2016-06-29 | 2016-06-29 | A kind of Radix Caraganae Sinicae is combined the manufacture method of brittleness |
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| Publication Number | Publication Date |
|---|---|
| CN106071001A true CN106071001A (en) | 2016-11-09 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610492447.4A Pending CN106071001A (en) | 2016-06-29 | 2016-06-29 | A kind of Radix Caraganae Sinicae is combined the manufacture method of brittleness |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106666045A (en) * | 2016-12-20 | 2017-05-17 | 陶胜 | Processing technology of yam bean healthy sugar crust |
-
2016
- 2016-06-29 CN CN201610492447.4A patent/CN106071001A/en active Pending
Non-Patent Citations (1)
| Title |
|---|
| 董淑炎: "《小食品生产加工7步盈利•蔬菜卷》", 30 September 2008, 化学工业出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106666045A (en) * | 2016-12-20 | 2017-05-17 | 陶胜 | Processing technology of yam bean healthy sugar crust |
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