CN106070620A - A kind of selenium-rich slim beautifying nourishing health Yoghourt and preparation method thereof - Google Patents
A kind of selenium-rich slim beautifying nourishing health Yoghourt and preparation method thereof Download PDFInfo
- Publication number
- CN106070620A CN106070620A CN201610494166.2A CN201610494166A CN106070620A CN 106070620 A CN106070620 A CN 106070620A CN 201610494166 A CN201610494166 A CN 201610494166A CN 106070620 A CN106070620 A CN 106070620A
- Authority
- CN
- China
- Prior art keywords
- selenium
- rich
- juice
- slim
- cucumidis sativi
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
Abstract
The present invention relates to food technology field, a kind of selenium-rich slim beautifying nourishing health Yoghourt and preparation method thereof, is prepared from by Rhizoma Steudnerae Henryanae liquid 10 15%, blueberry juice 3 5%, Sucus Cucumidis sativi 3 5%, juice of Fructus Mori 3 5%, konjaku powder 1 3%, crude sweet inulin 2 3%, sucrose 0.5 2%, composite fermentation microbial inoculum 2 4% and fresh milk 65 80% specifically.Product curdled appearance of the present invention is good, and nutritious, color is dazzled beautiful, in reddish violet to pink；Milk taste is aromatic, sour-sweet moderate, and delicate mouthfeel is sliding tender, with the delicate fragrance local flavor of light Rhizoma Steudnerae Henryanae and Fructus Cucumidis sativi.Not only tasty mouthfeel, rich in trace element-selenium, may also function as slow down aging, beauty and skin care, fat-reducing are cultivated one's moral character, effect of nourishing healthy, and instant, unique flavor, is for first-class food, and market potential is huge.
Description
Technical field
The present invention relates to food technology field, specifically a kind of selenium-rich slim beautifying nourishing health Yoghourt and preparation thereof
Method.
Background technology
According to 2015 statistics, in state-owned 46,000,000 adult " fat ", 300,000,000 people " overweight ", become second-biggest-in-the-world obesity
State.Relevant fat-reducing series products emerges in an endless stream therewith.But the cosmetics great majority occurred on market all contain as heavy metals such as lead
Element, has the most serious harm to skin and human body.Meanwhile, China is a Ge Pin selenium big country, and selenium is needed by human
Nutrient, human body lacks selenium may produce energy deficiency malnutrition, blood hemolytic anemia, Keshan disease, Kaschin-Beck disease, high blood
A series of diseases such as pressure, ischemic heart desease, liver cirrhosis, pancreatitis, fibroma, cancer, muscular tumor, the most pregnant disease, diabetes, cataract
Sick.Therefore, the slim beautifying nourishing health class Novel edible product of a kind of selenium-rich of market in urgent need.
Rhizoma Steudnerae Henryanae, blue berry, Fructus Mori and Fructus Cucumidis sativi have well beauty treatment and slim health-care effect, and nutritious.Rhizoma Steudnerae Henryanae, indigo plant
The certain kind of berries and Fructus Mori are rich in selenium element and anthocyanidin.The anticancer king that selenium element is referred to as in body trace element, is easily absorbed by the body, also
Diabetes, cataract, the generation of cardio-cerebrovascular diseases can be prevented.Anthocyanidin is natural purpurin, be a kind of natural potent from
By base scavenger, there is the health cares such as anticancer, hyperglycemia, anti-visual deterioration and the effect of beauty treatment.Fructus Cucumidis sativi is the vegetables that people like
One of dish, Fructus Cucumidis sativi is the most fatty, and sugar content is only 2%, containing hydroxymalonic acid, can effectively suppress glucide to be converted into fat
Fat, has effect of fat-reducing.
Yoghourt is the nutraceutical product that a kind of whole world is generally acknowledged.It is necessary that lactic acid bacteria in Yoghourt can produce human nutrition institute
The important element vitamin B group of burn fat, such as VB1, VB2, VB6, VB12 etc., be the good assistant of fat-reducing.But, can
Carbohydrate for intestinal microbial population is present in dietary fiber, is the main energy sources of intestinal lactic acid bacteria.The U.S. this
Tan Fu university is found by mouse experiment, if lacking dietary fiber in diet, the multiformity of intestinal lactic acid bacteria flora is the most notable
Decline.Rhizoma amorphophalli is one of food materials of enriching the most containing water soluble dietary fiber, and U.S.'s Walsh double-blind method has affirmed Rhizoma amorphophalli
Antiobesity action.Dietary fiber in konjak food, in the full effect of gastric, adds satiety, can reduce heat production battalion simultaneously
Support the absorption of element, reach the purpose of pre-preventing obesity and fat-reducing.
The present invention mainly have developed a kind of rich in selenium element with the slim beautifying nourishing health Yoghourt of dietary fiber.Product
In be especially added with Rhizoma amorphophalli powder, blueberry juice, juice of Fructus Mori, Sucus Cucumidis sativi and Rhizoma Steudnerae Henryanae liquid, the most do not contain only water soluble dietary fiber (evil spirit
Taro powder, Sucus Cucumidis sativi), possibly together with non-water-soluble dietary fiber (Rhizoma Steudnerae Henryanae liquid), can preferably help lactobacter growth, improve lactic acid
Bacterial content, strengthens human nutrition and absorbs, thus play effect of its slim beauty treatment.
Product utilize the crude sweet inulin extracted from herbaceous plant Folium Stevlae Rebaudianae replace major part sucrose, to significantly reduce
Its sugar content, the people for fat-reducing provide a kind of new nutrient health product, satisfied beauty treatment while enjoying delicious food and nutrition,
Fat-reducing, the demand of nourishing healthy.It addition, in technique for preparing yoghourt, break through traditional industry rapid fermentation pattern, and use two grades
Thermograde slowly fermenting, fermentation time is 11-13 hour, preferably gives the unique local flavor of Yoghourt and fine and smooth mouthfeel.This
Bright product has natural pigment, and without any stabilizer, thickening agent, preservative, pigment and essence and flavoring agent, market potential is huge
Greatly.
Summary of the invention
It is an object of the invention to the problem for above-mentioned existence, it is provided that a kind of selenium-rich slim beautifying nourishing health Yoghourt and
Preparation method.
For achieving the above object, the technical solution used in the present invention is: a kind of selenium-rich slim beautifying nourishing health Yoghourt, by
The raw material of following weight percents is prepared from: Rhizoma Steudnerae Henryanae liquid 10-15%, blueberry juice 3-5%, Sucus Cucumidis sativi 3-5%, juice of Fructus Mori 3-
5%, konjaku powder 1-3%, crude sweet inulin 2-3%, sucrose 0.5-2%, composite fermentation microbial inoculum 2-4% and fresh milk 65-
80%, and the weight of each raw material and be 100%.
Further, the raw material of following weight percents it is prepared from: Rhizoma Steudnerae Henryanae liquid 13%, blueberry juice 4%, Sucus Cucumidis sativi
4%, juice of Fructus Mori 5%, konjaku powder 2%, crude sweet inulin 2%, sucrose 1%, composite fermentation microbial inoculum 2% and fresh milk
67%.
Further, described composite fermentation microbial inoculum includes streptococcus thermophilus, bacillus acidophilus, Lactobacillus paracasei, and it is heavy
Amount ratio is 2:2:1.
It is a further object of the present invention to provide the preparation method of a kind of selenium-rich slim beautifying nourishing health Yoghourt, step bag
Include:
(1) preparation of Sucus Cucumidis sativi: select fresh cucumber, clean up cutting 3-5cm, filters after squeezing the juice and prepares Sucus Cucumidis sativi；
(2) dispensing: dispensing is by the percentage ratio preparation of gross mass, wherein Rhizoma Steudnerae Henryanae liquid, blueberry juice, Sucus Cucumidis sativi, mulberry juice, Rhizoma amorphophalli
Fine powder, crude sweet inulin, sucrose, fresh milk carries out dispensing, mix homogeneously；
(3) homogeneous sterilization: be heated to 50-60 DEG C, homogenizing 2 times under 20Mpa pressure, the feed liquid after homogenizing carries out Pasteur and kills
Bacterium processes；
(4) inoculation: above-mentioned material is cooled to 42-43 DEG C, adds composite fermentation microbial inoculum and stirs in dispensing；
(5) fermentation: at 42-43 DEG C of bottom fermentation 4-5h, is then cooled to 20-23 DEG C and continues fermentation 7-8h, can send into 2-5
In DEG C refrigerator after cold preservation, it is finished product.
Further, in step (3), homogenizing time is 5-8min.
The method have the benefit that: product curdled appearance of the present invention is good, and nutritious, color is dazzled beautiful, in purple
Color is to pink；Milk taste is aromatic, sour-sweet moderate, and delicate mouthfeel is sliding tender, with the delicate fragrance local flavor of light Rhizoma Steudnerae Henryanae and Fructus Cucumidis sativi.Not only
Tasty mouthfeel, rich in trace element-selenium, may also function as slow down aging, beauty and skin care, fat-reducing are cultivated one's moral character, effect of nourishing healthy, and
Instant, unique flavor, is for first-class food, and market potential is huge.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described,
Obviously, described embodiment is only a part of embodiment of the present invention rather than whole embodiments.Based in the present invention
Embodiment, the every other embodiment that those of ordinary skill in the art are obtained under not making creative work premise, all
Belong to the scope of protection of the invention.
Embodiment 1
A kind of selenium-rich slim beautifying nourishing health Yoghourt, is prepared from by the raw material of following weight percents: Rhizoma Steudnerae Henryanae liquid
13%, blueberry juice 4%, Sucus Cucumidis sativi 4%, juice of Fructus Mori 5%, konjaku powder 2%, crude sweet inulin 2%, sucrose 1%, composite fermentation
Microbial inoculum 2% and fresh milk 67%.
Wherein, composite fermentation microbial inoculum includes streptococcus thermophilus, bacillus acidophilus, Lactobacillus paracasei, and its weight ratio is 2:
2:1。
Preparation method, step includes:
(1) preparation of Sucus Cucumidis sativi: select fresh cucumber, clean up cutting 3cm, filters after squeezing the juice and prepares Sucus Cucumidis sativi；
(2) dispensing: dispensing is by the percentage ratio preparation of gross mass, wherein Rhizoma Steudnerae Henryanae liquid, blueberry juice, Sucus Cucumidis sativi, mulberry juice, Rhizoma amorphophalli
Fine powder, crude sweet inulin, sucrose, fresh milk carries out dispensing, mix homogeneously；
(3) homogeneous sterilization: be heated to 50 DEG C, homogenizing 2 times under 20Mpa pressure, each 8min, twice homogenization is spaced
30min, the feed liquid after homogenizing carries out pasteurize process；
(4) inoculation: above-mentioned material is cooled to 42 DEG C, adds composite fermentation microbial inoculum and stirs in dispensing；
(5) fermentation: at 42 DEG C of bottom fermentation 5h, is then cooled to 20 DEG C and continues fermentation 7h, can send into cold preservation in 2 DEG C of refrigerators
Later, it is finished product.
Embodiment 2
A kind of selenium-rich slim beautifying nourishing health Yoghourt, is prepared from by the raw material of following weight percents: Rhizoma Steudnerae Henryanae liquid
10%, blueberry juice 5%, Sucus Cucumidis sativi 3%, juice of Fructus Mori 5%, konjaku powder 1%, crude sweet inulin 3%, sucrose 0.5%, compound send out
Yeast-like fungi agent 4% and fresh milk 68.5%.
Wherein, composite fermentation microbial inoculum includes streptococcus thermophilus, bacillus acidophilus, Lactobacillus paracasei, and its weight ratio is 2:
2:1。
Preparation method, step includes:
(1) preparation of Sucus Cucumidis sativi: select fresh cucumber, clean up cutting 4cm, filters after squeezing the juice and prepares Sucus Cucumidis sativi；
(2) dispensing: dispensing is by the percentage ratio preparation of gross mass, wherein Rhizoma Steudnerae Henryanae liquid, blueberry juice, Sucus Cucumidis sativi, mulberry juice, Rhizoma amorphophalli
Fine powder, crude sweet inulin, sucrose, fresh milk carries out dispensing, mix homogeneously；
(3) homogeneous sterilization: be heated to 55 DEG C, homogenizing 2 times under 20Mpa pressure, each 7min, twice homogenization is spaced
30min, the feed liquid after homogenizing carries out pasteurize process；
(4) inoculation: above-mentioned material is cooled to 42.5 DEG C, adds composite fermentation microbial inoculum and stirs in dispensing；
(5) fermentation: at 42.5 DEG C of bottom fermentation 4.5h, is then cooled to 22 DEG C and continues fermentation 7.5h, can send into 4 DEG C of refrigerators
After middle cold preservation, it is finished product.
Embodiment 3
A kind of selenium-rich slim beautifying nourishing health Yoghourt, is prepared from by the raw material of following weight percents: Rhizoma Steudnerae Henryanae liquid
15%, blueberry juice 3%, Sucus Cucumidis sativi 5%, juice of Fructus Mori 3%, konjaku powder 3%, crude sweet inulin 2%, sucrose 2%, composite fermentation
Microbial inoculum 2% and fresh milk 65%.
Wherein, composite fermentation microbial inoculum includes streptococcus thermophilus, bacillus acidophilus, Lactobacillus paracasei, and its weight ratio is 2:
2:1。
Preparation method, step includes:
(1) preparation of Sucus Cucumidis sativi: select fresh cucumber, clean up cutting 5cm, filters after squeezing the juice and prepares Sucus Cucumidis sativi；
(2) dispensing: dispensing is by the percentage ratio preparation of gross mass, wherein Rhizoma Steudnerae Henryanae liquid, blueberry juice, Sucus Cucumidis sativi, mulberry juice, Rhizoma amorphophalli
Fine powder, crude sweet inulin, sucrose, fresh milk carries out dispensing, mix homogeneously；
(3) homogeneous sterilization: be heated to 60 DEG C, homogenizing 2 times under 20Mpa pressure, each homogenizing 6min, the feed liquid after homogenizing
Carry out pasteurize process；
(4) inoculation: above-mentioned material is cooled to 43 DEG C, adds composite fermentation microbial inoculum and stirs in dispensing；
(5) fermentation: at 43 DEG C of bottom fermentation 4h, is then cooled to 23 DEG C and continues fermentation 8h, can send into cold preservation in 5 DEG C of refrigerators
Later, it is finished product.
Those skilled in the art of the present technique are appreciated that unless otherwise defined, and all terms used herein (include technology art
Language and scientific terminology) have with the those of ordinary skill in art of the present invention be commonly understood by identical meaning.Also should
Being understood by, those terms defined in such as general dictionary should be understood that the meaning having with the context of prior art
The meaning that justice is consistent, and unless defined as here, will not explain by idealization or the most formal implication.
It should be noted last that: above example is only in order to illustrative not limiting technical scheme, although ginseng
According to above-described embodiment, the present invention is described in detail, it will be apparent to an ordinarily skilled person in the art that: still can be to this
Invention is modified or equivalent, and any modification or partial replacement without departing from the spirit and scope of the present invention, it is equal
Should contain in the middle of scope of the presently claimed invention.
Claims (5)
1. a selenium-rich slim beautifying nourishing health Yoghourt, it is characterised in that be prepared from by the raw material of following weight percents:
Rhizoma Steudnerae Henryanae liquid 10-15%, blueberry juice 3-5%, Sucus Cucumidis sativi 3-5%, juice of Fructus Mori 3-5%, konjaku powder 1-3%, crude sweet inulin 2-
3%, sucrose 0.5-2%, composite fermentation microbial inoculum 2-4% and fresh milk 65-80%, and the weight of each raw material and be 100%.
Selenium-rich slim beautifying nourishing health Yoghourt the most according to claim 1, it is characterised in that by following weight percents
Raw material is prepared from: Rhizoma Steudnerae Henryanae liquid 13%, blueberry juice 4%, Sucus Cucumidis sativi 4%, juice of Fructus Mori 5%, konjaku powder 2%, crude sweet inulin
2%, sucrose 1%, composite fermentation microbial inoculum 2% and fresh milk 67%.
Selenium-rich slim beautifying nourishing health Yoghourt the most according to claim 2, it is characterised in that described composite fermentation microbial inoculum bag
Including streptococcus thermophilus, bacillus acidophilus, Lactobacillus paracasei, its weight ratio is 2:2:1.
4. according to the preparation method of selenium-rich slim beautifying nourishing health Yoghourt described in any one of claim 1-3, it is characterised in that
Step includes:
(1) preparation of Sucus Cucumidis sativi: select fresh cucumber, clean up cutting 3-5cm, filters after squeezing the juice and prepares Sucus Cucumidis sativi；
(2) dispensing: dispensing is prepared by the percentage ratio of gross mass, wherein Rhizoma Steudnerae Henryanae liquid, blueberry juice, Sucus Cucumidis sativi, mulberry juice, Rhizoma amorphophalli essence
Powder, crude sweet inulin, sucrose, fresh milk carries out dispensing, mix homogeneously；
(3) homogeneous sterilization: be heated to 50-60 DEG C, homogenizing 2 times under 20Mpa pressure, the feed liquid after homogenizing is carried out at pasteurize
Reason；
(4) inoculation: above-mentioned material is cooled to 42-43 DEG C, adds composite fermentation microbial inoculum and stirs in dispensing；
(5) fermentation: at 42-43 DEG C of bottom fermentation 4-5h, is then cooled to 20-23 DEG C and continues fermentation 7-8h, can send into 2-5 DEG C of ice
In case after cold preservation, it is finished product.
The preparation method of selenium-rich slim beautifying nourishing health Yoghourt the most according to claim 1, it is characterised in that step (3)
In, homogenizing time is 5-8min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610494166.2A CN106070620A (en) | 2016-06-28 | 2016-06-28 | A kind of selenium-rich slim beautifying nourishing health Yoghourt and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610494166.2A CN106070620A (en) | 2016-06-28 | 2016-06-28 | A kind of selenium-rich slim beautifying nourishing health Yoghourt and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106070620A true CN106070620A (en) | 2016-11-09 |
Family
ID=57214450
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610494166.2A Pending CN106070620A (en) | 2016-06-28 | 2016-06-28 | A kind of selenium-rich slim beautifying nourishing health Yoghourt and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106070620A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111165703A (en) * | 2020-01-19 | 2020-05-19 | 武汉轻工大学 | Compound fermented beverage and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101642165A (en) * | 2009-06-11 | 2010-02-10 | 杭州六易科技有限公司 | Method for preparing weight-reducing yoghurt beverage |
| CN103783162A (en) * | 2014-02-27 | 2014-05-14 | 北京农学院 | Colored yoghourt with compound flavor and preparation method thereof |
| CN105076409A (en) * | 2014-05-06 | 2015-11-25 | 徐斌 | Preparation method of cucumber yoghourt |
-
2016
- 2016-06-28 CN CN201610494166.2A patent/CN106070620A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101642165A (en) * | 2009-06-11 | 2010-02-10 | 杭州六易科技有限公司 | Method for preparing weight-reducing yoghurt beverage |
| CN103783162A (en) * | 2014-02-27 | 2014-05-14 | 北京农学院 | Colored yoghourt with compound flavor and preparation method thereof |
| CN105076409A (en) * | 2014-05-06 | 2015-11-25 | 徐斌 | Preparation method of cucumber yoghourt |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111165703A (en) * | 2020-01-19 | 2020-05-19 | 武汉轻工大学 | Compound fermented beverage and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104247764A (en) | Dragon fruit yogurt and manufacturing method thereof | |
| CN104642546A (en) | Yoghourt and preparation method thereof | |
| CN103960367A (en) | Cup milky tea containing fruit and vegetable juice bag | |
| CN104611181B (en) | Method for making Lycium ruthenicum Murr and grape blended black rice wine | |
| CN104247742A (en) | Dragon fruit Chinese mooncake and making method thereof | |
| CN104522170A (en) | Red date wolfberry fruit yoghourt and making method thereof | |
| CN102919355A (en) | Method for processing compound sour goat milk drink | |
| CN101288497A (en) | Red date facial-nourishing dew | |
| CN105285988A (en) | Production method of Jerusalem artichoke and blueberry compound fruit and vegetable enzyme | |
| CN106135407A (en) | A kind of blue berry fructus zizaniae caduciflorae Yoghourt and preparation method thereof | |
| CN112704210A (en) | Fruit and vegetable sour soup prepared from tomatoes as well as preparation method and application of fruit and vegetable sour soup | |
| CN104186661B (en) | A kind of Grape almond high calcium acidophilus goat milk acidified milk and preparation method thereof | |
| CN105010531A (en) | Formula and production method of yoghourt milk tea | |
| Thorat et al. | Studies on effect of fermentation on physicochemical properties of vegetables and preparation of sauce | |
| CN104026235A (en) | Cranberry collagen polypeptide Ca yoghurt | |
| CN107047898A (en) | A kind of fresh flower fruit health protecting tea and preparation method thereof | |
| CN106174418A (en) | A kind of meat pulp braised in soy sauce and preparation method thereof | |
| CN106070620A (en) | A kind of selenium-rich slim beautifying nourishing health Yoghourt and preparation method thereof | |
| CN104381442A (en) | Anti-aging health-care yogurt capable of cleansing intestines, rejuvenating skin and keeping beauty and production method thereof | |
| CN104012651A (en) | Cherry collagen polypeptide Fe yoghurt | |
| CN109673994B (en) | Sour papaya and chili jam and preparation method thereof | |
| RU2243672C2 (en) | Method for producing of prophylactic lactic-acid bifidus activating product | |
| CN104430874A (en) | Calcium-fortified yoghourt capable of tonifying qi, replenishing blood and moistening lung and preparation method of yoghourt | |
| RU2155489C1 (en) | Method of preparing curative-prophylactic fermented milk bifido-containing product | |
| CN107873889A (en) | Red bean milk tea |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161109 |
|
| RJ01 | Rejection of invention patent application after publication |