CN106070616A - A kind of Semen Sesami Nigrum Yoghourt - Google Patents
A kind of Semen Sesami Nigrum Yoghourt Download PDFInfo
- Publication number
- CN106070616A CN106070616A CN201610450151.6A CN201610450151A CN106070616A CN 106070616 A CN106070616 A CN 106070616A CN 201610450151 A CN201610450151 A CN 201610450151A CN 106070616 A CN106070616 A CN 106070616A
- Authority
- CN
- China
- Prior art keywords
- parts
- semen sesami
- sesami nigrum
- yoghourt
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
Abstract
The invention discloses a kind of Semen Sesami Nigrum Yoghourt, be made up of the raw material of following weight: fresh milk 300 900 parts, Semen Sesami Nigrum powder 10 30 parts, walnut powder 10 20 parts, Fructus Citri Limoniae juice 15 parts, leaven 0.5 1.5 parts, stabilizer 2 10 parts, white sugar 10 30 parts, 100 300 parts of water.The yogurt flavour of the present invention is good to eat, good for health, is suitable for being eaten for a long time.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of Semen Sesami Nigrum Yoghourt.
Background technology
Yoghourt is with fresh milk as raw material, adds probiotics (leaven) after pasteurize again in milk,
After fermented, then cool down a kind of milk product of fill.The sweat of Yoghourt makes sugar, protein in milk have about 20% by water
Solution becomes little molecule (such as galactose and lactic acid, little peptide chain and aminoacid etc.), and in milk, fat content is usually 3%-5%.
After fermented, the fatty acid in Ruzhong increases by 2 times than raw material milk, and these changes make Yoghourt more easy to digest and absorb, various nutrition
The utilization rate of element is improved.Lactose in milk and breaks down proteins can be made human body more easy to digest and absorb by Yoghourt；There is rush
Enter gastric secretion, improve appetite, effect of reinforcement digestion；The breeding of putrefaction bacteria in intestinal can be suppressed, and weaken putrefaction bacteria at intestinal
The toxin produced in road；Having the effect reducing cholesterol, the people of particularly suitable hyperlipidemia drinks Yoghourt in addition to nutritious, also
Containing lactic acid bacteria, thus with health role.These effects are: 1. safeguard intestinal microbial population ecological balance, form biological barrier, press down
The harmful bacteria processed invasion to intestinal.2. by producing substantial amounts of short-chain fatty acid promotion intestinal peristalsis promoting and the change of thalline raised growth
Osmotic pressure and prevent constipation.3. Yoghourt contains multiple enzyme, and facilitating digestion absorbs.4. by suppression saprophytic bacteria the growth of intestinal,
Inhibit toxin produced by corruption, make liver and brain from the harm of these toxin, prevent aging.Semen Sesami Nigrum has tonifying liver
Kidney, moistening five ZANG-organs, physical strength profiting, long muscle, fill out effect of brains, the most also nourishing the brain and improving intelligence, effect of life prolonging.At present
Yet there are no the Yoghourt of Semen Sesami Nigrum taste.
Summary of the invention
For above-mentioned, it is an object of the invention to provide a kind of Semen Sesami Nigrum Yoghourt.
The present invention adopts the technical scheme that:
A kind of Semen Sesami Nigrum Yoghourt, is made up of the raw material of following weight: fresh milk 300-900 part, Semen Sesami Nigrum powder 10-
30 parts, walnut powder 10-20 part, Fructus Citri Limoniae juice 1-5 part, leaven 0.5-1.5 part, stabilizer 2-10 part, white sugar 10-30 part,
Water 100-300 part.
Further, described Semen Sesami Nigrum Yoghourt, it is made up of the raw material of following weight: fresh milk 500-700 part,
Semen Sesami Nigrum powder 15-25 part, walnut powder 13-17 part, Fructus Citri Limoniae juice 2-4 part, leaven 0.8-1.2 part, stabilizer 5-7 part, white sand
Sugar 15-25 part, water 150-250 part.
Further, described Semen Sesami Nigrum Yoghourt, it is made up of the raw material of following weight: fresh milk 600 parts, black
Black sesame powder 10-30 part, walnut powder 10-20 part, Fructus Citri Limoniae juice 1-5 part, leaven 0.5-1.5 part, stabilizer 2-10 part, white sugar
10-30 part, water 100-300 part.
The present invention a little: the yogurt flavour of the present invention is good to eat, good for health, is suitable for being eaten for a long time.
Detailed description of the invention
Below embodiments of the invention are described in detail, so that advantages and features of the invention can be easier to by ability
Field technique personnel understand, thus protection scope of the present invention is made apparent clear and definite defining.
Embodiment 1
A kind of Semen Sesami Nigrum Yoghourt, is made up of the raw material of following weight: fresh milk 300 parts, Semen Sesami Nigrum powder 10 parts, core
Peach powder 10 parts, Fructus Citri Limoniae juice 1 part, leaven 0.5 part, stabilizer 2 parts, white sugar 10 parts, 100 parts of water.
Embodiment 2
A kind of Semen Sesami Nigrum Yoghourt, is made up of the raw material of following weight: fresh milk 500 parts, Semen Sesami Nigrum powder 15 parts, core
Peach powder 13 parts, Fructus Citri Limoniae juice 2 parts, leaven 0.8 part, stabilizer 5 parts, white sugar 15 parts, 150 parts of water.
Embodiment 3
A kind of Semen Sesami Nigrum Yoghourt, is made up of the raw material of following weight: fresh milk 600 parts, Semen Sesami Nigrum powder 10-30
Part, walnut powder 10-20 part, Fructus Citri Limoniae juice 1-5 part, leaven 0.5-1.5 part, stabilizer 2-10 part, white sugar 10-30 part, water
100-300 part.
Embodiment 4
A kind of Semen Sesami Nigrum Yoghourt, is made up of the raw material of following weight: fresh milk 700 parts, Semen Sesami Nigrum powder 25 parts, core
Peach powder 17 parts, Fructus Citri Limoniae juice 4 parts, leaven 1.2 parts, stabilizer 7 parts, white sugar 25 parts, 250 parts of water.
Embodiment 5
A kind of Semen Sesami Nigrum Yoghourt, is made up of the raw material of following weight: fresh milk 900 parts, Semen Sesami Nigrum powder 30 parts, core
Peach powder 20 parts, Fructus Citri Limoniae juice 5 parts, leaven 1.5 parts, stabilizer 10 parts, white sugar 30 parts, 300 parts of water.
Claims (3)
1. a Semen Sesami Nigrum Yoghourt, it is characterised in that be made up of the raw material of following weight: fresh milk 300-900 part, black
Black sesame powder 10-30 part, walnut powder 10-20 part, Fructus Citri Limoniae juice 1-5 part, leaven 0.5-1.5 part, stabilizer 2-10 part, white sugar
10-30 part, water 100-300 part.
Semen Sesami Nigrum Yoghourt the most according to claim 1, it is characterised in that be made up of the raw material of following weight: fresh cattle
Milk 500-700 part, Semen Sesami Nigrum powder 15-25 part, walnut powder 13-17 part, Fructus Citri Limoniae juice 2-4 part, leaven 0.8-1.2 part, stable
Agent 5-7 part, white sugar 15-25 part, water 150-250 part.
Semen Sesami Nigrum Yoghourt the most according to claim 1, it is characterised in that be made up of the raw material of following weight: fresh cattle
Milk 600 parts, Semen Sesami Nigrum powder 10-30 part, walnut powder 10-20 part, Fructus Citri Limoniae juice 1-5 part, leaven 0.5-1.5 part, stabilizer 2-
10 parts, white sugar 10-30 part, water 100-300 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610450151.6A CN106070616A (en) | 2016-06-21 | 2016-06-21 | A kind of Semen Sesami Nigrum Yoghourt |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610450151.6A CN106070616A (en) | 2016-06-21 | 2016-06-21 | A kind of Semen Sesami Nigrum Yoghourt |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106070616A true CN106070616A (en) | 2016-11-09 |
Family
ID=57238582
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610450151.6A Pending CN106070616A (en) | 2016-06-21 | 2016-06-21 | A kind of Semen Sesami Nigrum Yoghourt |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106070616A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101180986A (en) * | 2007-12-04 | 2008-05-21 | 内蒙古蒙牛乳业（集团）股份有限公司 | Low fat sour milk and preparation method thereof |
| US20080292750A1 (en) * | 2004-03-19 | 2008-11-27 | Camoina Nederland Holding B.V. | Method of Preparing a Food Ingredient and Food Product Having Angiotensin-I-Converting Enzyme Inhibiting Properties and Products Thus Obtained |
| CN102047957A (en) * | 2009-10-30 | 2011-05-11 | 成都市龙泉驿龙东桃片厂 | Preparation method of walnut yoghourt |
| CN103271156A (en) * | 2013-04-26 | 2013-09-04 | 蚌埠市福淋乳业有限公司 | Pumpkin seed-containing matcha yoghourt and preparation method thereof |
-
2016
- 2016-06-21 CN CN201610450151.6A patent/CN106070616A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20080292750A1 (en) * | 2004-03-19 | 2008-11-27 | Camoina Nederland Holding B.V. | Method of Preparing a Food Ingredient and Food Product Having Angiotensin-I-Converting Enzyme Inhibiting Properties and Products Thus Obtained |
| CN101180986A (en) * | 2007-12-04 | 2008-05-21 | 内蒙古蒙牛乳业（集团）股份有限公司 | Low fat sour milk and preparation method thereof |
| CN102047957A (en) * | 2009-10-30 | 2011-05-11 | 成都市龙泉驿龙东桃片厂 | Preparation method of walnut yoghourt |
| CN103271156A (en) * | 2013-04-26 | 2013-09-04 | 蚌埠市福淋乳业有限公司 | Pumpkin seed-containing matcha yoghourt and preparation method thereof |
Non-Patent Citations (3)
| Title |
|---|
| 吴婉青: "《爱上果蔬汁，给你最安全、最天然的美味果蔬汁》", 30 September 2015, 黑龙江科学技术出版社 * |
| 柴瑞震: "《高血压不发愁》", 31 July 2015, 吉林科学技术出版社 * |
| 王艳萍: "《食物生物技术实验指导》", 31 January 2012, 中国轻工业出版社 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161109 |
|
| WD01 | Invention patent application deemed withdrawn after publication |