CN106047614A - 一种白果养颜酒及其制备方法 - Google Patents

一种白果养颜酒及其制备方法 Download PDF

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CN106047614A
CN106047614A CN201610702441.5A CN201610702441A CN106047614A CN 106047614 A CN106047614 A CN 106047614A CN 201610702441 A CN201610702441 A CN 201610702441A CN 106047614 A CN106047614 A CN 106047614A
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张化伟
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ANHUI SUNSHINE PHARMACEUTICAL Co Ltd
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Abstract

本发明公开了一种白果养颜酒及其制备方法，其组成原料的重量份为，优质白酒1000‑1200、白果10‑15、浮小麦粉15‑20、酸枣仁粉6‑8、白扁豆3‑5、白芷4‑5、龙眼肉8‑10、菟丝子6‑8、苹果叶提取物3‑5、覆盆子5‑7、茶多酚4‑5、葡萄糖浆2‑4、茜草根5‑7、复合营养粉6‑10、刘寄奴4‑5；本发明养颜保健酒在色香味上具有独特风格、其口感佳，品质纯正，完全没有传统保健酒的浓郁中药味，同时本发明在中医理论指导下进行配方组合的研究，传统中药菟丝子、覆盆子与白果、白扁豆、龙眼肉有机结合，保健目的明确，大大增强了滋补气血、美容养颜、健脾润肺保健作用。

Description

一种白果养颜酒及其制备方法
技术领域
本发明涉及一种白果养颜酒及其制备方法，属于保健酒技术领域。
背景技术
随着人们生活节奏的加快，工作和市场竞争激烈及部分人生活的不规律性，暴饮暴食，引发肝肾两虚，过早出现斑、纹，牙齿过早脱落，性功能过早的出现减弱，头上过早的出现白发等，这些都给爱美的人们和希望自己长寿的人们造成心理创伤，甚至造成精神压力和苦恼；白酒性温，味辛而苦甘，有温通血脉，温暖肠胃，祛散风寒，振奋阳气，消除疲劳等作用，现代研究表明，酒的主要成分乙醇(俗称酒精)是一种良好的半极性有机溶媒，中药的多种成分如生物碱、盐类、鞣质、挥发油、有机酸、树脂、糖类及部分色素等均较易溶解于乙醇中；将中药与酒“溶”于一体形成的药酒，配制方便、药性稳定。
发明内容
为了缓解现有技术的不足，本发明的目的在于提供一种白果养颜酒及其制备方法。
为了实现上述目的，本发明采用如下技术方案：
白果养颜酒，其组成原料的重量份为，优质白酒1000-1200、白果10-15、浮小麦粉15-20、酸枣仁粉6-8、白扁豆3-5、白芷4-5、龙眼肉8-10、菟丝子6-8、苹果叶提取物3-5、覆盆子5-7、茶多酚4-5、葡萄糖浆2-4、茜草根5-7、复合营养粉6-10、刘寄奴4-5；所述的复合营养粉的制备方法如下：其组成原料为猴头菇粉6-8、红枣粉10-12、蜂胶粉6-8、螺旋藻粉2-4、绞股蓝冻干粉2-4、益生菌干粉4-6、莴苣汁5-6、芦荟汁6-8、荔枝汁5-7、柠檬酸0.2-0.5；制备方法如下：按组成原料的重量份称取各原料，先将猴头菇粉、红枣粉、蜂胶粉、螺旋藻粉、绞股蓝冻干粉、益生菌干粉混匀后，然后再向其中倒入莴苣汁、芦荟汁、荔枝汁和柠檬酸以及适量的纯净水，充分混匀后制成小面团，放置于烘烤箱中烤熟，待冷却后再混合磨粉，即得。
白果养颜酒，其组成原料的重量份为，优质白酒1100、白果12、浮小麦粉18、酸枣仁粉7、白扁豆4、白芷4.5、龙眼肉9、菟丝子7、苹果叶提取物4、覆盆子6、茶多酚4.5、葡萄糖浆3、茜草根6、复合营养粉8、刘寄奴4.5。
白果养颜酒的制备方法，包括以下内容：
（1）按组成原料的重量份称取各原料，先将白芷、菟丝子、覆盆子、刘寄奴和茜草根混合，然后加入5-6倍量的纯净水，混合水煎20-30分钟，过滤取煎煮液，备用；
（2）按重量份浮小麦粉、酸枣仁粉、复合营养粉混合均匀，然后向其中伴入上述中药煎煮液以及苹果叶提取物、茶多酚、葡萄糖浆，混匀后加热煮熟，冷却干燥，磨粉，装入白纱布袋；
（3）按重量份称取白果、白扁豆、龙眼肉，清洗 2-3 次后晾干，将晾干后的混合料放入炒制容器中，以80-100℃的温度炒制3-5min，然后装入白纱布袋，然后与上述步骤（2）的白纱布袋一并浸泡于优质白酒中，密封浸泡20-30天即可饮用。
本发明的有益效果：
本发明养颜保健酒在色香味上具有独特风格、其口感佳，品质纯正，完全没有传统保健酒的浓郁中药味，同时本发明在中医理论指导下进行配方组合的研究，传统中药菟丝子、覆盆子与白果、白扁豆、龙眼肉有机结合，保健目的明确，大大增强了滋补气血、美容养颜、健脾润肺保健作用。
具体实施方式
实施例1：白果养颜酒，其组成原料的重量份（g）为，优质白酒1100、白果12、浮小麦粉18、酸枣仁粉7、白扁豆4、白芷4.5、龙眼肉9、菟丝子7、苹果叶提取物4、覆盆子6、茶多酚4.5、葡萄糖浆3、茜草根6、复合营养粉8、刘寄奴4.5。
白果养颜酒的制备方法，包括以下内容：
（1）按组成原料的重量份称取各原料，先将白芷、菟丝子、覆盆子、刘寄奴和茜草根混合，然后加入5-6倍量的纯净水，混合水煎20-30分钟，过滤取煎煮液，备用；
（2）按重量份浮小麦粉、酸枣仁粉、复合营养粉混合均匀，然后向其中伴入上述中药煎煮液以及苹果叶提取物、茶多酚、葡萄糖浆，混匀后加热煮熟，冷却干燥，磨粉，装入白纱布袋；
（3）按重量份称取白果、白扁豆、龙眼肉，清洗 2-3 次后晾干，将晾干后的混合料放入炒制容器中，以80-100℃的温度炒制3-5min，然后装入白纱布袋，然后与上述步骤（2）的白纱布袋一并浸泡于优质白酒中，密封浸泡20-30天即可饮用。
所述的复合营养粉的制备方法如下：其组成原料（g）为猴头菇粉7、红枣粉11、蜂胶粉7、螺旋藻粉3、绞股蓝冻干粉3、益生菌干粉5、莴苣汁5.5、芦荟汁7、荔枝汁6、柠檬酸0.3；制备方法如下：按组成原料的重量份称取各原料，先将猴头菇粉、红枣粉、蜂胶粉、螺旋藻粉、绞股蓝冻干粉、益生菌干粉混匀后，然后再向其中倒入莴苣汁、芦荟汁、荔枝汁和柠檬酸以及适量的纯净水，充分混匀后制成小面团，放置于烘烤箱中烤熟，待冷却后再混合磨粉，即得。

Claims (3)

1.一种白果养颜酒，其特征在于，其组成原料的重量份为，优质白酒1000-1200、白果10-15、浮小麦粉15-20、酸枣仁粉6-8、白扁豆3-5、白芷4-5、龙眼肉8-10、菟丝子6-8、苹果叶提取物3-5、覆盆子5-7、茶多酚4-5、葡萄糖浆2-4、茜草根5-7、复合营养粉6-10、刘寄奴4-5；所述的复合营养粉的制备方法如下：其组成原料为猴头菇粉6-8、红枣粉10-12、蜂胶粉6-8、螺旋藻粉2-4、绞股蓝冻干粉2-4、益生菌干粉4-6、莴苣汁5-6、芦荟汁6-8、荔枝汁5-7、柠檬酸0.2-0.5；制备方法如下：按组成原料的重量份称取各原料，先将猴头菇粉、红枣粉、蜂胶粉、螺旋藻粉、绞股蓝冻干粉、益生菌干粉混匀后，然后再向其中倒入莴苣汁、芦荟汁、荔枝汁和柠檬酸以及适量的纯净水，充分混匀后制成小面团，放置于烘烤箱中烤熟，待冷却后再混合磨粉，即得。
2.根据权利要求1所述的白果养颜酒，其特征在于，其组成原料的重量份为，优质白酒1100、白果12、浮小麦粉18、酸枣仁粉7、白扁豆4、白芷4.5、龙眼肉9、菟丝子7、苹果叶提取物4、覆盆子6、茶多酚4.5、葡萄糖浆3、茜草根6、复合营养粉8、刘寄奴4.5。
3.一种如权利要求1所述的白果养颜酒的制备方法，其特征在于，包括以下内容：
（1）按组成原料的重量份称取各原料，先将白芷、菟丝子、覆盆子、刘寄奴和茜草根混合，然后加入5-6倍量的纯净水，混合水煎20-30分钟，过滤取煎煮液，备用；
（2）按重量份浮小麦粉、酸枣仁粉、复合营养粉混合均匀，然后向其中伴入上述中药煎煮液以及苹果叶提取物、茶多酚、葡萄糖浆，混匀后加热煮熟，冷却干燥，磨粉，装入白纱布袋；
（3）按重量份称取白果、白扁豆、龙眼肉，清洗 2-3 次后晾干，将晾干后的混合料放入炒制容器中，以80-100℃的温度炒制3-5min，然后装入白纱布袋，然后与上述步骤（2）的白纱布袋一并浸泡于优质白酒中，密封浸泡20-30天即可饮用。
CN201610702441.5A 2016-08-23 2016-08-23 一种白果养颜酒及其制备方法 Pending CN106047614A (zh)

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CN104312813A (zh) * 2014-11-10 2015-01-28 吴秀杰 一种乌鸡补血保健茶酒及其制作方法
CN104450370A (zh) * 2014-09-10 2015-03-25 安徽天下福酒业有限公司 一种陈皮白果养生酒及其制备方法
CN105176779A (zh) * 2015-10-16 2015-12-23 储开瑶 一种滋补山药银耳茶酒及其制备方法

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Application publication date: 20161026