CN104450370A - 一种陈皮白果养生酒及其制备方法 - Google Patents

一种陈皮白果养生酒及其制备方法 Download PDF

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CN104450370A
CN104450370A CN201410457127.6A CN201410457127A CN104450370A CN 104450370 A CN104450370 A CN 104450370A CN 201410457127 A CN201410457127 A CN 201410457127A CN 104450370 A CN104450370 A CN 104450370A
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陈立亮
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安徽天下福酒业有限公司
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Abstract

本发明公开了一种陈皮白果养生酒,由以下重量份的原料制成:白果250-300、带鱼肉8-10、紫菜浆5-6、腌黄瓜6-8、猪肾6-9、芹菜叶6-7、花生碎6-8、鱿鱼干8-9、紫玉米7-8、黑蒜8-11、挂面5-6、辣椒汁5-10、巧克力粉8-9、九里根2-4、陈皮5-7、菊花3-4、胖儿草2-3、苜蓿草1-2、营养添加剂9-10;本发明以白果为主料来酿酒,白果具有益肺气、治咳喘、护血管的功能,其中添加的带鱼肉、猪肾,具有补虚养肝、滋阴补肾的作用,辅料采用的紫玉米具有抗氧化、改善视力、提高免疫力的功效,同时本发明还采用陈皮等多种中草药,长期服用具有理气健脾、清热解毒的功效。

Description

一种陈皮白果养生酒及其制备方法
[0001]
技术领域
[0002] 本发明主要涉及养生酒领域,尤其涉及一种陈皮白果养生酒及其制备方法。
背景技术
[0003] 养生酒已有数千年的历史,是中国医药科学的重要组成部分。养生酒随着人们消费意识和生活水平的提高而得到重视,市场规模越来越大。由于养生酒大多是由中药在酒中浸泡而成,固有浓浓的药味,这让很多人难以接受其味道,因此,需要开发既有保健功能、口味又多样的养生酒。
发明内容
[0004] 本发明目的就是为了弥补已有技术的缺陷,提供一种陈皮白果养生酒及其制备方法。
[0005] 本发明是通过以下技术方案实现的:
一种陈皮白果养生酒,其特征在于由以下重量份的原料制成:
白果250-300、带鱼肉8-10、紫菜浆5-6、腌黄瓜6-8、猪肾6-9、芹菜叶6-7、花生碎6-8、鱿鱼干8-9、紫玉米7-8、黑蒜8-11、挂面5-6、辣椒汁5-10、巧克力粉8-9、九里根2-4、陈皮5-7、菊花3-4、胖儿草2-3、苜蓿草1-2、营养添加剂9-10 ;
所述的营养添加剂由以下重量份的原料制成:
鱼肚20-30、文冠果9-14、可可浆8-9、桑葚汁6-7、水苏糖5-6、蚂蚱肉6-8、蛋黄果8-10、蛾屏草2-3、地锦草1-2、焦神曲3-4、炒白术1-2、木棉花2-5 ;
制备方法为:(1)将文冠果、蛋黄果混合,加桑葚汁打浆,得果浆;
(2)将蛾屏草、地锦草、焦神曲、炒白术、木棉花晒干、破碎、混合后,用纱布包裹,得中药包;将鱼肚、蚂蚱肉置于锅中,加6-8倍水,放入中药包,小火熬制60-80分钟,除去中药包,加入果浆、可可浆、水苏糖,大火煮沸,过滤除渣,即得;
所述的一种陈皮白果养生酒的制备方法,其特征在于包括以下步骤:
(1)将九里根、陈皮、菊花、胖儿草、苜蓿草混合,水提3-4次,过滤,合并滤液;将腌黄瓜、芹菜叶、紫玉米、黑蒜混合,加滤液打浆,得蔬菜药浆;
(2)将猪肾切块后置于辣椒汁中腌制20-30分钟;将带鱼肉与猪肾块混合,裹上巧克力粉,置于蒸锅中隔水蒸熟,与鱿鱼干、花生碎混合置于烤箱中烘干,粉碎,得巧克力肉粉;
(3)将白果榨汁,得白果汁,与步骤(1^(2)中处理后的物料及剩余各原料混合均匀,接种适量活化的酿酒酵母,在15-251下密封发酵8-12天,即得。
[0006] 本发明的优点是:
本发明以白果为主料来酿酒,白果具有益肺气、治咳喘、护血管的功能,其中添加的带鱼肉、猪肾,具有补虚养肝、滋阴补肾的作用,辅料采用的紫玉米具有抗氧化、防癌、预防心血管疾病、改善视力、提高免疫力的功效,同时本发明还采用陈皮等多种中草药,长期服用具有理气健脾、清热解毒的功效。
具体实施方式
[0007] 下面结合实施例对本发明作进一步详细描述:
实施例:
一种陈皮白果养生酒,由以下重量份的原料制成:
白果300、带鱼肉10、紫菜浆6、腌黄瓜8、猪肾9、芹菜叶6-7、花生碎8、鱿鱼干9、紫玉米8、黑蒜11、挂面6、辣椒汁10、巧克力粉9、九里根4、陈皮7、菊花4、胖儿草3、苜蓿草2、营养添加剂10 ;
所述的营养添加剂由以下重量份的原料制成:
鱼肚30、文冠果14、可可浆9、桑葚汁7、水苏糖6、蚂蚱肉8、蛋黄果10、蛾屏草3、地锦草2、焦神曲4、炒白术2、木棉花5;
制备方法为:(1)将文冠果、蛋黄果混合,加桑葚汁打浆,得果浆;
(2)将蛾屏草、地锦草、焦神曲、炒白术、木棉花晒干、破碎、混合后,用纱布包裹,得中药包;将鱼肚、蚂蚱肉置于锅中,加8倍水,放入中药包,小火熬制80分钟,除去中药包,加入果浆、可可浆、水苏糖,大火煮沸,过滤除渣,即得;
所述的一种陈皮白果养生酒的制备方法,包括以下步骤:
(1)将九里根、陈皮、菊花、胖儿草、苜蓿草混合,水提4次,过滤,合并滤液;将腌黄瓜、芹菜叶、紫玉米、黑蒜混合,加滤液打浆,得蔬菜药浆;
(2)将猪肾切块后置于辣椒汁中腌制30分钟;将带鱼肉与猪肾块混合,裹上巧克力粉,置于蒸锅中隔水蒸熟,与鱿鱼干、花生碎混合置于烤箱中烘干,粉碎,得巧克力肉粉;
(3)将白果榨汁,得白果汁,与步骤(1^(2)中处理后的物料及剩余各原料混合均匀,接种适量活化的酿酒酵母,在251下密封发酵12天,即得。

Claims (2)

1.一种陈皮白果养生酒,其特征在于由以下重量份的原料制成: 白果250-300、带鱼肉8-10、紫菜浆5-6、腌黄瓜6-8、猪肾6-9、芹菜叶6-7、花生碎6-8、鱿鱼干8-9、紫玉米7-8、黑蒜8-11、挂面5-6、辣椒汁5_10、巧克力粉8_9、九里根2_4、陈皮5-7、菊花3-4、胖儿草2-3、苜蓿草1-2、营养添加剂9-10 ; 所述的营养添加剂由以下重量份的原料制成: 鱼肚20-30、文冠果9-14、可可浆8-9、桑葚汁6_7、水苏糖5_6、蚂蚱肉6_8、蛋黄果8-10、蛾屏草2-3、地锦草1-2、焦神曲3-4、炒白术1_2、木棉花2_5 ; 制备方法为:(I)将文冠果、蛋黄果混合,加桑葚汁打浆,得果浆; (2)将蛾屏草、地锦草、焦神曲、炒白术、木棉花晒干、破碎、混合后,用纱布包裹,得中药包;将鱼肚、蚂蚱肉置于锅中,加6-8倍水,放入中药包,小火熬制60-80分钟,除去中药包,加入果浆、可可浆、水苏糖,大火煮沸,过滤除渣,即得。
2.根据权利要求1所述的一种陈皮白果养生酒的制备方法,其特征在于包括以下步骤: (1)将九里根、陈皮、菊花、胖儿草、苜蓿草混合,水提3-4次,过滤,合并滤液;将腌黄瓜、芹菜叶、紫玉米、黑蒜混合,加滤液打浆,得蔬菜药浆; (2)将猪肾切块后置于辣椒汁中腌制20-30分钟;将带鱼肉与猪肾块混合,裹上巧克力粉,置于蒸锅中隔水蒸熟,与鱿鱼干、花生碎混合置于烤箱中烘干,粉碎,得巧克力肉粉; (3)将白果榨汁,得白果汁,与步骤(I)、(2)中处理后的物料及剩余各原料混合均匀,接种适量活化的酿酒酵母,在15-25°C下密封发酵8-12天,即得。
CN201410457127.6A 2014-09-10 2014-09-10 一种陈皮白果养生酒及其制备方法 CN104450370A (zh)

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