CN104450370A - 一种陈皮白果养生酒及其制备方法 - Google Patents

一种陈皮白果养生酒及其制备方法 Download PDF

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CN104450370A
CN104450370A CN201410457127.6A CN201410457127A CN104450370A CN 104450370 A CN104450370 A CN 104450370A CN 201410457127 A CN201410457127 A CN 201410457127A CN 104450370 A CN104450370 A CN 104450370A
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陈立亮
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Anhui Is Good Fortune Wine Co Ltd All Over World
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Abstract

本发明公开了一种陈皮白果养生酒，由以下重量份的原料制成：白果250-300、带鱼肉8-10、紫菜浆5-6、腌黄瓜6-8、猪肾6-9、芹菜叶6-7、花生碎6-8、鱿鱼干8-9、紫玉米7-8、黑蒜8-11、挂面5-6、辣椒汁5-10、巧克力粉8-9、九里根2-4、陈皮5-7、菊花3-4、胖儿草2-3、苜蓿草1-2、营养添加剂9-10；本发明以白果为主料来酿酒，白果具有益肺气、治咳喘、护血管的功能，其中添加的带鱼肉、猪肾，具有补虚养肝、滋阴补肾的作用，辅料采用的紫玉米具有抗氧化、改善视力、提高免疫力的功效，同时本发明还采用陈皮等多种中草药，长期服用具有理气健脾、清热解毒的功效。

Description

一种陈皮白果养生酒及其制备方法
 
技术领域
    本发明主要涉及养生酒领域，尤其涉及一种陈皮白果养生酒及其制备方法。
背景技术
养生酒已有数千年的历史，是中国医药科学的重要组成部分。养生酒随着人们消费意识和生活水平的提高而得到重视，市场规模越来越大。由于养生酒大多是由中药在酒中浸泡而成，固有浓浓的药味，这让很多人难以接受其味道，因此，需要开发既有保健功能、口味又多样的养生酒。
发明内容
本发明目的就是为了弥补已有技术的缺陷，提供一种陈皮白果养生酒及其制备方法。
本发明是通过以下技术方案实现的：
一种陈皮白果养生酒，其特征在于由以下重量份的原料制成：
白果250-300、带鱼肉8-10、紫菜浆5-6、腌黄瓜6-8、猪肾6-9、芹菜叶6-7、花生碎6-8、鱿鱼干8-9、紫玉米7-8、黑蒜8-11、挂面5-6、辣椒汁5-10、巧克力粉8-9、九里根2-4、陈皮5-7、菊花3-4、胖儿草2-3、苜蓿草1-2、营养添加剂9-10；
所述的营养添加剂由以下重量份的原料制成：
鱼肚20-30、文冠果9-14、可可浆8-9、桑葚汁6-7、水苏糖5-6、蚂蚱肉6-8、蛋黄果8-10、峨屏草2-3、地锦草1-2、焦神曲3-4、炒白术1-2、木棉花2-5；
制备方法为：（1）将文冠果、蛋黄果混合，加桑葚汁打浆，得果浆；
（2）将峨屏草、地锦草、焦神曲、炒白术、木棉花晒干、破碎、混合后，用纱布包裹，得中药包；将鱼肚、蚂蚱肉置于锅中，加6-8倍水，放入中药包，小火熬制60-80分钟，除去中药包，加入果浆、可可浆、水苏糖，大火煮沸，过滤除渣，即得；
所述的一种陈皮白果养生酒的制备方法，其特征在于包括以下步骤：
（1）将九里根、陈皮、菊花、胖儿草、苜蓿草混合，水提3-4次，过滤，合并滤液；将腌黄瓜、芹菜叶、紫玉米、黑蒜混合，加滤液打浆，得蔬菜药浆；
（2）将猪肾切块后置于辣椒汁中腌制20-30分钟；将带鱼肉与猪肾块混合，裹上巧克力粉，置于蒸锅中隔水蒸熟，与鱿鱼干、花生碎混合置于烤箱中烘干，粉碎，得巧克力肉粉；
（3）将白果榨汁，得白果汁，与步骤（1）、（2）中处理后的物料及剩余各原料混合均匀，接种适量活化的酿酒酵母，在15-25℃下密封发酵8-12天，即得。
本发明的优点是：
本发明以白果为主料来酿酒，白果具有益肺气、治咳喘、护血管的功能，其中添加的带鱼肉、猪肾，具有补虚养肝、滋阴补肾的作用，辅料采用的紫玉米具有抗氧化、防癌、预防心血管疾病、改善视力、提高免疫力的功效，同时本发明还采用陈皮等多种中草药，长期服用具有理气健脾、清热解毒的功效。
具体实施方式
下面结合实施例对本发明作进一步详细描述：
实施例：
一种陈皮白果养生酒，由以下重量份的原料制成：
白果300、带鱼肉10、紫菜浆6、腌黄瓜8、猪肾9、芹菜叶6-7、花生碎8、鱿鱼干9、紫玉米8、黑蒜11、挂面6、辣椒汁10、巧克力粉9、九里根4、陈皮7、菊花4、胖儿草3、苜蓿草2、营养添加剂10；
所述的营养添加剂由以下重量份的原料制成：
鱼肚30、文冠果14、可可浆9、桑葚汁7、水苏糖6、蚂蚱肉8、蛋黄果10、峨屏草3、地锦草2、焦神曲4、炒白术2、木棉花5；
制备方法为：（1）将文冠果、蛋黄果混合，加桑葚汁打浆，得果浆；
（2）将峨屏草、地锦草、焦神曲、炒白术、木棉花晒干、破碎、混合后，用纱布包裹，得中药包；将鱼肚、蚂蚱肉置于锅中，加8倍水，放入中药包，小火熬制80分钟，除去中药包，加入果浆、可可浆、水苏糖，大火煮沸，过滤除渣，即得；
所述的一种陈皮白果养生酒的制备方法，包括以下步骤：
（1）将九里根、陈皮、菊花、胖儿草、苜蓿草混合，水提4次，过滤，合并滤液；将腌黄瓜、芹菜叶、紫玉米、黑蒜混合，加滤液打浆，得蔬菜药浆；
（2）将猪肾切块后置于辣椒汁中腌制30分钟；将带鱼肉与猪肾块混合，裹上巧克力粉，置于蒸锅中隔水蒸熟，与鱿鱼干、花生碎混合置于烤箱中烘干，粉碎，得巧克力肉粉；
（3）将白果榨汁，得白果汁，与步骤（1）、（2）中处理后的物料及剩余各原料混合均匀，接种适量活化的酿酒酵母，在25℃下密封发酵12天，即得。

Claims (2)

1.一种陈皮白果养生酒，其特征在于由以下重量份的原料制成： 
白果250-300、带鱼肉8-10、紫菜浆5-6、腌黄瓜6-8、猪肾6-9、芹菜叶6-7、花生碎6-8、鱿鱼干8-9、紫玉米7-8、黑蒜8-11、挂面5-6、辣椒汁5-10、巧克力粉8-9、九里根2-4、陈皮5-7、菊花3-4、胖儿草2-3、苜蓿草1-2、营养添加剂9-10； 
所述的营养添加剂由以下重量份的原料制成： 
鱼肚20-30、文冠果9-14、可可浆8-9、桑葚汁6-7、水苏糖5-6、蚂蚱肉6-8、蛋黄果8-10、峨屏草2-3、地锦草1-2、焦神曲3-4、炒白术1-2、木棉花2-5； 
制备方法为：(1)将文冠果、蛋黄果混合，加桑葚汁打浆，得果浆； 
(2)将峨屏草、地锦草、焦神曲、炒白术、木棉花晒干、破碎、混合后，用纱布包裹，得中药包；将鱼肚、蚂蚱肉置于锅中，加6-8倍水，放入中药包，小火熬制60-80分钟，除去中药包，加入果浆、可可浆、水苏糖，大火煮沸，过滤除渣，即得。 
2.根据权利要求1所述的一种陈皮白果养生酒的制备方法，其特征在于包括以下步骤： 
(1)将九里根、陈皮、菊花、胖儿草、苜蓿草混合，水提3-4次，过滤，合并滤液；将腌黄瓜、芹菜叶、紫玉米、黑蒜混合，加滤液打浆，得蔬菜药浆； 
(2)将猪肾切块后置于辣椒汁中腌制20-30分钟；将带鱼肉与猪肾块混合，裹上巧克力粉，置于蒸锅中隔水蒸熟，与鱿鱼干、花生碎混合置于烤箱中烘干，粉碎，得巧克力肉粉； 
(3)将白果榨汁，得白果汁，与步骤(1)、(2)中处理后的物料及剩余各原料混合均匀，接种适量活化的酿酒酵母，在15-25℃下密封发酵8-12天，即得。 
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