CN106038735A - Pearl wine and method for preparing same - Google Patents
Pearl wine and method for preparing same Download PDFInfo
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- CN106038735A CN106038735A CN201610535114.5A CN201610535114A CN106038735A CN 106038735 A CN106038735 A CN 106038735A CN 201610535114 A CN201610535114 A CN 201610535114A CN 106038735 A CN106038735 A CN 106038735A
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/618—Molluscs, e.g. fresh-water molluscs, oysters, clams, squids, octopus, cuttlefish, snails or slugs
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/7016—Disaccharides, e.g. lactose, lactulose
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
- A61K36/076—Poria
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/481—Astragalus (milkvetch)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/65—Paeoniaceae (Peony family), e.g. Chinese peony
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/71—Ranunculaceae (Buttercup family), e.g. larkspur, hepatica, hydrastis, columbine or goldenseal
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0087—Galenical forms not covered by A61K9/02 - A61K9/7023
- A61K9/0095—Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/333—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using mixed solvents, e.g. 70% EtOH
Abstract
The invention discloses pearl wine. The pearl wine comprises, by weight, 100-130 parts of nanometer pearl powder, 50-80 parts of enzymatic hydrolysis pearl liquid, 20-30 parts of concha margaritifera powder, 10-25 parts of radix paeoniae alba, 8-16 parts of semen ziziphi spinosae, 10-15 parts of poria, 15-25 parts of radix astragali, 50-150 parts of crystal sugar and 2500-3500 parts of baijiu. The pearl wine has the advantages that the pearl wine is made of the nanometer pearl powder, the enzymatic hydrolysis pearl liquid, the concha margaritifera powder and traditional Chinese medicine components by means of brewing, and accordingly effects of nourishing yin and blood, relieving palpitation, calming nerves, promoting blood circulation, assisting sleep by means of calming the nerves and brightening skins can be realized by the pearl wine.
Description
Technical field
The invention belongs to field of health care wine, particularly relate to a kind of pearl wine.
Background technology
Margarita is always considered first-class good medicine, has effect of liver heat removing, improving eyesight, skin care.Traditional instructions of taking is by it
Grind into powder directly eats.Because Margarita is containing the calcium carbonate of about 95%, the stimulation to stomach is relatively big, is difficult to again absorb, so
Reduce its effect.Pearl powder hydrolysis is become aminoacid state, is then greatly improved its effect.The hydrochloric acid continued to use in the past
Hydrolyze method, shortcoming is that reaction is violent, and complex process, the production cycle is long, and loss of effective components is big.
Using enzymatic isolation method hydrolyzed pearl powder, reaction gentleness, technique is simple, with short production cycle, saves to greatest extent effectively
Composition, making the Margarita powder mesochite keratin protein enzymolysis being originally difficult to be rapidly absorbed by a human is 20 kinds of aminoacid that human body easily absorbs, its
Include eight kinds of essential amino acids and peptide material, can be as nutritional solution, medicine, health product and cosmetic material, it is possible to
As food additive, by itself and different compatibility of drugss, different medicines and health product can be produced, in Chinese Pharmacopoeia
The Suo Qi biological drink etc. that it is produced by Margarita Lac regis apis, Guangdong Suo Qi bio-engineering corporation with metallothionein compatibility.
Concha Margaritifera is Unionidae animal hydriopsis cumingii, cristaria plicata or the shell of Pteriidae animal Pteria martensii Dunker, by it
Knock fragment, sieve dedusting is considered to be worth doing and is i.e. obtained Concha Margaritifera powder, containing metallic elements such as aluminum, copper, ferrum, magnesium, manganese, sodium, zinc, silicon, titaniums, containing group ammonia
14 kinds of aminoacid such as acid, arginine, containing serine and glycine in prismatic layer hydrolyzed solution, Concha Margaritifera containing conchiolin and other
Albumen, separately containing porphyrin.Concha Margaritifera has arresting convulsion of calming the nerves, suppressing the hyperactive liver and subsiding YANG, clearing away heat to improve acuity of vision, effect of hemostasis dampness.
As it has been described above, Margarita, Concha Margaritifera and extract thereof contain the composition such as trace element and aminoacid necessary to human body,
There is regulation immunity, slow down aging, improve effect of function of human body, with other Chinese medicine ingredients with the use of, can play more preferably
Health-care effect.
Summary of the invention
The main object of the present invention is to provide a kind of nourishing YIN and benefiting blood, tranquilizing mind, blood circulation promoting, relieving mental strain and helping sleep, makes
The more vernicose pearl wine of skin.
It is a further object to provide the preparation method of a kind of above-mentioned pearl wine.
The purpose of the present invention implements by the following technical programs:
A kind of pearl wine, by weight mark meter, by including that following raw material is made:
Nanometer Margarita powder 100～130 parts, enzymolysis Margarita liquid 50～80 parts, Concha Margaritifera powder 20～30 parts, the Radix Paeoniae Alba 10～25 parts, acid
Semen Ziziphi Spinosae 8～16 parts, Poria 10～15 parts, the Radix Astragali 15～25 parts, crystal sugar 50～150 parts, Chinese liquor 2500～3500 parts.
Preferably, the alcoholic strength of Chinese liquor is 40～60 degree.
Preferably, Concha Margaritifera powder is brownish-yellow powder, is made up of concha Anodonta seu Cristaria or Margarita.
Preferably, the particle diameter of nanometer Margarita powder is 40～80 nanometers.
Preferably, enzymolysis Margarita liquid 100% is dissolved in water, by weight, containing cattle iodic acid more than 1.5%, total amino acid content
More than 6000ppm, wherein human body must amino acid content be: valine 437ppm, leucine 801ppm, isoleucine
351ppm, tryptophan 404ppm, methionine 528ppm, phenylalanine 626ppm, Thronine34 0ppm, lysine 712ppm,
Almost all can be absorbed by human body, absorbance is higher about 10 times than first generation Margarita powder, visible colourless transparent liquid after being dissolved in water.
The present invention relates to a kind of pearl wine, its preparation method comprises the steps:
(1) nanometer Margarita powder and Concha Margaritifera powder are mixed, cross homogenizer with Chinese liquor by weight after 12 mixings, 100～
Homogenizing 1～2 times under 200MPa pressure；
(2) putting in altar by the Radix Paeoniae Alba, Semen Ziziphi Spinosae, Poria and the Radix Astragali and Chinese liquor, solid-liquid ratio is 1 10～13(g/g), seal and soak
10～30 days, after filtration, obtain Chinese medicinal liquor；
(3) Chinese medicinal liquor that the material of step (1) homogenizing obtains with step (2) being mixed, seal and soak 2～3 days, every day period stirs
Mix once；
(4) Chinese liquor of crystal sugar with residue number is put in container, mix and blend 1～2 hours；
(5), after the wine that step (3) obtains being carried out ultrafiltration membrance filter, the crystal sugar that addition enzymolysis Margarita liquid and step (4) are dissolved mixes
Close stirring 1～5 hour, obtain pearl wine；
(6) pearl wine that step (5) obtains is carried out high temperature sterilization or infrared sterilization, bottling.
The method have the advantages that
The pearl wine that the present invention provides is a kind of health promoting wine, and this wine contains various trace elements and the aminoacid of needed by human body, tool
There are regulation immunity, slow down aging, improve effect of function of human body, malaise person coarse for skin, there is moist flesh
Skin, effect of relieving mental strain and helping sleep.The abnormal smells from the patient that this wine is intrinsic after having Concha Margaritifera powder and shellfish meat enzymolysis, vinosity is bright and limpid, mellow, suitable
Amount is drunk and can be played a role in health care.
Detailed description of the invention
Embodiment 1:
A kind of pearl wine, by including that following raw material is made:
Particle diameter 40～60 nanometer Margarita powder 130 grams, enzymolysis Margarita liquid 80 grams, Concha Margaritifera powder 30 grams, the Radix Paeoniae Alba 25 grams, Semen Ziziphi Spinosae 16
Gram, 15 grams of Poria, the Radix Astragali 25 grams, 150 grams, 42 degree Chinese liquor of crystal sugar 3500 grams.
In above-mentioned raw materials, the preparation method of enzymolysis Margarita liquid is as follows:
(1) Feedstock treating.Pearl shell is cleaned up, grinds off the non-white chromatograph of the outer hair side of shell with emery wheel, shell pieces is ground into
Powder, the thinnest more good, obtain pearl shell powder.Shellfish meat removes closed shell root, washing, adds quality solubility 4% NaOH solution, by pH
Being adjusted to 8～9, agitation is embathed 15 minutes, drains NaOH solution, washes 3～4 times, drain the water, with mass concentration 95% alcohol degreasing
Eliminating sargassum smell, drains ethanol residual liquid, is washed to, substantially without ethanol taste, obtain Carnis Margarita.If Carnis Margarita uses the most at once ,-40
After DEG C quick-freezing, standby under the conditions of being placed in-18 DEG C；
(2) the keratic preparation of Margarita.Pearl shell powder step (1) obtained adds a small amount of water furnishing pasty state, adds matter
Amount concentration 12% hydrochloric acid agitation decalcification, after bubble is static, adds 12% hydrochloric acid, is repeated several times, emerging to bubble-free,
Precipitation, removes supernatant, adds a small amount of water boil, be cooled to 3～5 DEG C, and the cotton-shaped keratin of colloid separates out, and removes supernatant after clarification,
Then washing, remove supernatant after clarification, being repeated several times to pH is 6.8～7.5, obtains Margarita keratin；
(3) preparation of Carnis Margarita slurry.Carnis Margarita step (1) obtained, if the Carnis Margarita of freezing need to thaw to meat
Grain scatters, and mixes by weight 1:2 with water, rubs through meat grinder, then wears into slurry through colloid mill, obtains Carnis Margarita slurry；
(4) enzymolysis.The Carnis Margarita slurry mix homogeneously that Margarita keratin step (2) obtained and step (3) obtain, presses with water
Weight ratio 1:7 mixing and stirring, puts in retort.In retort, add 12% hydrochloric acid pH is adjusted to 4.5～5.5, add
The protease of mixture weight 3%～6%, agitation, react 4 hours under the conditions of 42～48 DEG C.Reaction terminates in backward mixture
Add 4% NaOH solution, pH is adjusted to 8～9.5, add the pancreatin of mixture weight 4%～7%, anti-under the conditions of 42～48 DEG C
Answer 5～6 hours.Reaction is warming up to 100 DEG C of enzyme denaturing after terminating, and pH is adjusted to 4.5～6.5 by adding citric acid, obtains enzymolysis Margarita liquid
Crude product；
(5) decolouring is filtered.After the enzymolysis Margarita liquid crude product filter cloth coarse filtration that step (4) is obtained, add dry pulp and adsorb 10 points
Clock, sucking filtration, repeat secondary, the kieselguhr adding weight of material 2% is the mixture of 2:3 with activated carbon weight ratio, is heated to 65
DEG C, keep 45 minutes, be cooled to 5 DEG C, sucking filtration；
(6) sterilization.Enzymolysis Margarita liquid after step (5) is filtered decolouring carries out back-pressure high temperature sterilization；
(7) bottling.Enzymolysis Margarita liquid bottling step (6) obtained is stand-by.
In above-mentioned raw materials, the preparation method of Concha Margaritifera powder is: one or more in concha Anodonta seu Cristaria or Margarita are gone the removal of impurity,
Beaing into fragment, sieve removes the ash bits in fragment, with pulverizer, fragment is ground into powder, i.e. obtains Concha Margaritifera powder.
The concrete preparation method of this pearl wine is as follows:
(1) nanometer Margarita powder and Concha Margaritifera powder are mixed, cross homogenizer, at 100～200MPa pressure after 320 grams of Chinese liquor mixings
Lower homogenizing 2 times；
(2) Radix Paeoniae Alba, Semen Ziziphi Spinosae, Poria and the Radix Astragali and 1053 grams of Chinese liquor are put in altar, seal and soak 30 days, after filtration, obtain Chinese medicine
Wine；
(3) Chinese medicinal liquor that the material of step (1) homogenizing obtains with step (2) being mixed, seal and soak 3 days, every day period stirs
Once；
(4) 2127 grams of Chinese liquor of crystal sugar and residue are put in container, mix and blend 1 hour；
(5), after the wine that step (3) obtains being carried out ultrafiltration membrance filter, the crystal sugar that addition enzymolysis Margarita liquid and step (4) are dissolved mixes
Close stirring 5 hours, obtain pearl wine；
(6) pearl wine that step (5) obtains is carried out high temperature sterilization or infrared sterilization, bottling.
Embodiment 2:
A kind of pearl wine, by including that following raw material is made:
Particle diameter 40～60 nanometer Margarita powder 100 grams, enzymolysis Margarita liquid 50 grams, Concha Margaritifera powder 20 grams, the Radix Paeoniae Alba 20 grams, Semen Ziziphi Spinosae 12
Gram, 10 grams of Poria, the Radix Astragali 20 grams, 100 grams, 48 degree Chinese liquor of crystal sugar 2500 grams.
Raw material enzymolysis Margarita liquid is identical with the method described in embodiment 1 with the preparation method of Concha Margaritifera powder.
The concrete preparation method of this pearl wine is as follows:
(1) nanometer Margarita powder and Concha Margaritifera powder are mixed, cross homogenizer, at 100～200MPa pressure after 240 grams of Chinese liquor mixings
Lower homogenizing 2 times；
(2) Radix Paeoniae Alba, Semen Ziziphi Spinosae, Poria and the Radix Astragali and 620 grams of Chinese liquor are put in altar, seal and soak 20 days, after filtration, obtain Chinese medicine
Wine；
(3) Chinese medicinal liquor that the material of step (1) homogenizing obtains with step (2) being mixed, seal and soak 2 days, every day period stirs
Once；
(4) 1640 grams of Chinese liquor of crystal sugar and residue are put in container, mix and blend 1.5 hours；
(5), after the wine that step (3) obtains being carried out ultrafiltration membrance filter, the crystal sugar that addition enzymolysis Margarita liquid and step (4) are dissolved mixes
Close stirring 3 hours, obtain pearl wine；
(6) pearl wine that step (5) obtains is carried out high temperature sterilization or infrared sterilization, bottling.
Embodiment 3:
A kind of pearl wine, by including that following raw material is made:
Particle diameter 50～70 nanometer Margarita powder 110 grams, enzymolysis Margarita liquid 70 grams, Concha Margaritifera powder 25 grams, the Radix Paeoniae Alba 20 grams, Semen Ziziphi Spinosae 12
Gram, 12 grams of Poria, the Radix Astragali 20 grams, 100 grams, 56 degree Chinese liquor of crystal sugar 3000 grams.
Raw material enzymolysis Margarita liquid is identical with the method described in embodiment 1 with the preparation method of Concha Margaritifera powder.
The concrete preparation method of this pearl wine is as follows:
(1) nanometer Margarita powder and Concha Margaritifera powder are mixed, cross homogenizer, at 100～200MPa pressure after 270 grams of Chinese liquor mixings
Lower homogenizing 1 time；
(2) Radix Paeoniae Alba, Semen Ziziphi Spinosae, Poria and the Radix Astragali and 640 grams of Chinese liquor are put in altar, seal and soak 10 days, after filtration, obtain Chinese medicine
Wine；
(3) Chinese medicinal liquor that the material of step (1) homogenizing obtains with step (2) being mixed, seal and soak 2 days, every day period stirs
Once；
(4) 2090 grams of Chinese liquor of crystal sugar and residue are put in container, mix and blend 1.5 hours；
(5), after the wine that step (3) obtains being carried out ultrafiltration membrance filter, the crystal sugar that addition enzymolysis Margarita liquid and step (4) are dissolved mixes
Close stirring 1 hour, obtain pearl wine；
(6) pearl wine that step (5) obtains is carried out high temperature sterilization or infrared sterilization, bottling.
Embodiment 4:
A kind of pearl wine, by including that following raw material is made:
Particle diameter 60～80 nanometer Margarita powder 120 grams, enzymolysis Margarita liquid 75 grams, Concha Margaritifera powder 30 grams, the Radix Paeoniae Alba 20 grams, Semen Ziziphi Spinosae 15
Gram, 15 grams of Poria, the Radix Astragali 20 grams, 120 grams, 60 degree Chinese liquor of crystal sugar 2800 grams.
Raw material enzymolysis Margarita liquid is identical with the method described in embodiment 1 with the preparation method of Concha Margaritifera powder.
The concrete preparation method of this pearl wine is as follows:
(1) nanometer Margarita powder and Concha Margaritifera powder are mixed, cross homogenizer, at 100～200MPa pressure after 300 grams of Chinese liquor mixings
Lower homogenizing 1 time；
(2) Radix Paeoniae Alba, Semen Ziziphi Spinosae, Poria and the Radix Astragali and 840 grams of Chinese liquor are put in altar, seal and soak 20 days, after filtration, obtain Chinese medicine
Wine；
(3) Chinese medicinal liquor that the material of step (1) homogenizing obtains with step (2) being mixed, seal and soak 2 days, every day period stirs
Once；
(4) 1660 grams of Chinese liquor of crystal sugar and residue are put in container, mix and blend 2 hours；
(5), after the wine that step (3) obtains being carried out ultrafiltration membrance filter, the crystal sugar that addition enzymolysis Margarita liquid and step (4) are dissolved mixes
Close stirring 3 hours, obtain pearl wine；
(6) pearl wine that step (5) obtains is carried out high temperature sterilization or infrared sterilization, bottling.
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, although with reference to aforementioned reality
Executing example to be described in detail the present invention, for a person skilled in the art, it still can be to aforementioned each enforcement
Technical scheme described in example is modified, or wherein portion of techniques feature is carried out equivalent.All essences in the present invention
Within god and principle, any modification, equivalent substitution and improvement etc. made, should be included within the scope of the present invention.
Claims (6)
1. a pearl wine, it is characterised in that mark meter by weight, by including that following raw material is made:
Nanometer Margarita powder 100～130 parts, enzymolysis Margarita liquid 50～80 parts, Concha Margaritifera powder 20～30 parts, the Radix Paeoniae Alba 10～25 parts, acid
Semen Ziziphi Spinosae 8～16 parts, Poria 10～15 parts, the Radix Astragali 15～25 parts, crystal sugar 50～150 parts, Chinese liquor 2500～3500 parts.
Pearl wine the most according to claim 1, it is characterised in that the alcoholic strength of described Chinese liquor is 40～60 degree.
Pearl wine the most according to claim 1, it is characterised in that described Concha Margaritifera powder is brownish-yellow powder, by concha Anodonta seu Cristaria or
Margarita is made.
Pearl wine the most according to claim 1, it is characterised in that the particle diameter of described nanometer Margarita powder is 40～80 nanometers.
Pearl wine the most according to claim 1, it is characterised in that described enzymolysis Margarita liquid 100% is dissolved in water, by weight,
Containing cattle iodic acid more than 1.5%, more than total amino acid content 6000ppm, wherein human body must amino acid content be: valine
437ppm, leucine 801ppm, isoleucine 351ppm, tryptophan 404ppm, methionine 528ppm, phenylalanine
626ppm, Thronine34 0ppm, lysine 712ppm.
6. the preparation method of the pearl wine described in claim 1, it is characterised in that comprise the steps:
(1) nanometer Margarita powder and Concha Margaritifera powder are mixed, cross homogenizer with Chinese liquor by weight after 12 mixings, 100～
Homogenizing 1～2 times under 200MPa pressure；
(2) putting in altar by the Radix Paeoniae Alba, Semen Ziziphi Spinosae, Poria and the Radix Astragali and Chinese liquor, solid-liquid ratio is 1 10～13, seals and soaks 10～30
My god, obtain Chinese medicinal liquor after filtration；
(3) Chinese medicinal liquor that the material of step (1) homogenizing obtains with step (2) being mixed, seal and soak 2～3 days, every day period stirs
Mix once；
(4) Chinese liquor of crystal sugar with residue number is put in container, mix and blend 1～2 hours；
(5), after the wine that step (3) obtains being carried out ultrafiltration membrance filter, the crystal sugar that addition enzymolysis Margarita liquid and step (4) are dissolved mixes
Close stirring 1～5 hour, obtain pearl wine；
(6) pearl wine that step (5) obtains is carried out high temperature sterilization or infrared sterilization, bottling.
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107057993A (en) * | 2017-05-26 | 2017-08-18 | 叶冠先 | The pearl method for preparing medicated wine of stomach strengthening and digestion promoting |
| CN107057995A (en) * | 2017-05-26 | 2017-08-18 | 叶冠先 | The pearl method for preparing medicated wine of cosmetology |
| CN107189913A (en) * | 2017-05-26 | 2017-09-22 | 叶冠先 | The anti-ageing pearl method for preparing medicated wine for going to wrinkle |
| CN107189914A (en) * | 2017-05-26 | 2017-09-22 | 叶冠先 | The pearl method for preparing medicated wine of relieving mental strain and helping sleep |
| CN112625850A (en) * | 2021-02-02 | 2021-04-09 | 北海添亮生物技术有限公司 | Pearl and olive coin wine and preparation method thereof |
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| CN107057993A (en) * | 2017-05-26 | 2017-08-18 | 叶冠先 | The pearl method for preparing medicated wine of stomach strengthening and digestion promoting |
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| CN107189914A (en) * | 2017-05-26 | 2017-09-22 | 叶冠先 | The pearl method for preparing medicated wine of relieving mental strain and helping sleep |
| CN112625850A (en) * | 2021-02-02 | 2021-04-09 | 北海添亮生物技术有限公司 | Pearl and olive coin wine and preparation method thereof |
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