CN106036528A - Production method of health health-preservation dry-breezed chicken with kidney-tonifying and yang-reinforcing effects - Google Patents
Production method of health health-preservation dry-breezed chicken with kidney-tonifying and yang-reinforcing effects Download PDFInfo
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- CN106036528A CN106036528A CN201610476211.1A CN201610476211A CN106036528A CN 106036528 A CN106036528 A CN 106036528A CN 201610476211 A CN201610476211 A CN 201610476211A CN 106036528 A CN106036528 A CN 106036528A
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- chicken
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- dry
- air
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- 241000287828 Gallus gallus Species 0.000 title claims abstract description 48
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 14
- 230000000694 effects Effects 0.000 title abstract description 6
- 238000004321 preservation Methods 0.000 title abstract 2
- 239000000843 powder Substances 0.000 claims abstract description 19
- 239000003814 drug Substances 0.000 claims abstract description 18
- 239000000796 flavoring agent Substances 0.000 claims abstract description 17
- 210000003734 kidney Anatomy 0.000 claims abstract description 11
- 210000001015 abdomen Anatomy 0.000 claims abstract description 5
- 238000007605 air drying Methods 0.000 claims abstract description 5
- 210000001835 viscera Anatomy 0.000 claims abstract description 4
- 235000013355 food flavoring agent Nutrition 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 10
- 210000000038 chest Anatomy 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 240000000759 Lepidium meyenii Species 0.000 claims description 5
- 235000000421 Lepidium meyenii Nutrition 0.000 claims description 5
- 229930006000 Sucrose Natural products 0.000 claims description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 5
- 240000006677 Vicia faba Species 0.000 claims description 5
- 235000010749 Vicia faba Nutrition 0.000 claims description 5
- 235000002098 Vicia faba var. major Nutrition 0.000 claims description 5
- 244000273928 Zingiber officinale Species 0.000 claims description 5
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 5
- 235000008397 ginger Nutrition 0.000 claims description 5
- 235000012902 lepidium meyenii Nutrition 0.000 claims description 5
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 5
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 5
- 239000004223 monosodium glutamate Substances 0.000 claims description 5
- 240000000560 Citrus x paradisi Species 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 4
- 239000012567 medical material Substances 0.000 claims description 4
- 239000008280 blood Substances 0.000 claims description 3
- 210000004369 blood Anatomy 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000000835 fiber Substances 0.000 claims description 3
- 238000007912 intraperitoneal administration Methods 0.000 claims description 3
- 210000003141 lower extremity Anatomy 0.000 claims description 3
- 210000004072 lung Anatomy 0.000 claims description 3
- 239000008399 tap water Substances 0.000 claims description 3
- 235000020679 tap water Nutrition 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 3
- 235000019634 flavors Nutrition 0.000 abstract description 6
- 230000029087 digestion Effects 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract 2
- 235000019789 appetite Nutrition 0.000 abstract 2
- 238000009958 sewing Methods 0.000 abstract 2
- 238000005728 strengthening Methods 0.000 abstract 2
- 244000025254 Cannabis sativa Species 0.000 abstract 1
- 235000012766 Cannabis sativa ssp. sativa var. sativa Nutrition 0.000 abstract 1
- 235000012765 Cannabis sativa ssp. sativa var. spontanea Nutrition 0.000 abstract 1
- 239000004278 EU approved seasoning Substances 0.000 abstract 1
- 235000009120 camo Nutrition 0.000 abstract 1
- 235000005607 chanvre indien Nutrition 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 230000002496 gastric effect Effects 0.000 abstract 1
- 239000011487 hemp Substances 0.000 abstract 1
- 235000019659 mouth feeling Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000003014 reinforcing effect Effects 0.000 abstract 1
- 235000019542 Cured Meats Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 238000005842 biochemical reaction Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000030135 gastric motility Effects 0.000 description 1
- 235000021266 loss of appetite Nutrition 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a production method of health health-preservation dry-breezed chicken with kidney-tonifying and yang-reinforcing effects. The production method comprises the following steps: firstly killing, blooding, defeathering and purifying an old wild live roaster, taking out internal organs and wiping abdomen chambers cleanly, then adding seasonings and health traditional Chinese medicine powder into the abdomen chambers, finally inserting the heat of the old roaster into an edge under fins, sewing the edge with a sewing needle, unfolding two fins and two feet, binding fin legs tightly with hemp ropes, and handing under cool air for air-drying for one month, thus being capable of taking out the chicken and eating. The production method of the dry-breezed chicken is simple, convenient and fast; by adding scientific and reasonable health traditional Chinese medicine powder, not only can the flavor and mouthfeeling of the dry-breezed chicken be improved to enable the taste of the dry-breezed chicken to be delicious, but also the dry-breezed chicken has the effects of tonifying the kidney and reinforcing yang, strengthening the stomach to help digestion, and increasing the appetite, people who have a poor appetite and weak gastric dynamics can often eat the dry-breezed chicken to achieve the stomach-strengthening effect, and the dry-breezed chicken has the advantages of being unique in flavor, delicious in taste, tender in chicken, high in nutritional values and the like, thus being beneficial to market promotion.
Description
Technical field
The present invention relates to a kind of food and preparation method thereof, be specifically related to a kind of health care with efficacies of tonifying kidney and invigorating yang
The manufacture method of air-dried chicken.
Background technology
Air-dried chicken belongs to traditional salted and cured meat products, tradition air-dried chicken owing to pickling, air-dry and carry out the most under field conditions (factors), for
Prevent product putrid and deteriorated, can only produce in the winter time, the most also need the salinity keeping product the highest；At low temperature, the bar of high salt
Under part, although the corruption of microorganism is effectively controlled, but also reduce air-dried speed and the activity of the endogenous enzyme of muscle simultaneously,
Slow down the various biochemical reactions forming pickled and cured meat peculiar taste, therefore for obtaining satisfied local flavor, need constantly to improve
The technology of air-drying, makes the air-dried chicken prepared possess special taste, and delicious flavour, Carnis Gallus domesticus matter is tender, the advantage that is of high nutritive value.
Summary of the invention
In order to alleviate the deficiencies in the prior art, it is an object of the invention to provide a kind of health care with efficacies of tonifying kidney and invigorating yang
The manufacture method of health preserving air-dried chicken.
To achieve these goals, the present invention adopts the following technical scheme that
There is the manufacture method of health care's air-dried chicken of efficacies of tonifying kidney and invigorating yang, including herein below:
(1) take and raise husband chicken alive scattered, under husband chicken throat after cutter blood-letting, mention drumsticks reversal of the natural order of things so that it is drip remainder blood, shed,
Clean hair, and below Chicken Wings, open the straight mouth of 6-10cm, pull out whole internal organs；
(2) dig most husband's chicken lobe of the lung and soft or hard trunnion, rinse well with tap water, drain away the water, and abdomen thorax is wiped up；
(3) have surplus heat in taking advantage of the husband's chicken body just killed, put flavouring agent and Traditional Chinese medicine health-care powder into intraperitoneal from knife-edge part, then use
Two fingers put in, and flavouring agent and Traditional Chinese medicine health-care powder are uniformly put in husband chicken around thorax, described flavouring agent weight portion
For frying salt 10-15, Herba Alii fistulosi 2-4, old ginger 3-4, Oleum Cinnamomi 6-10, broad bean paste 6-8, white sugar 4-6, yellow wine 6-8 and monosodium glutamate 2-4；Institute
The Traditional Chinese medicine health-care powder weight portion stated is Radix Panacis Quinquefolii 6-8, Fructus Lycii 5-6, Radix Glycyrrhizae 3-4, Maca 2-3, Radix Angelicae Sinensis 4-5, pomelo peel 6-8,
Cortex cinnamomi japonici (Ramulus Cinnamomi) 2-4, Fructus Amomi 3-4, Pericarpium Citri Reticulatae 5-6, Fructus Crataegi 3-4, Radix Aucklandiae 5-6, Fructus Artocarpi Heterophylli 6-8, Fructus spinaciae 1-3 and Radix Millettiae Speciosae 2-4 medical material；
(4) Caput Gallus domesticus of husband chicken is inserted the edge of a knife under wing, with suture needle, the edge of a knife is sewed on, then two wing bipods are closed up, with fiber crops
Rope is tied up wing lower limb tightly, hangs cool place and air-dries, i.e. can be taken off eating after air-drying one month.
Described Traditional Chinese medicine health-care powder, for weighing constitutive material by weight, is cleaned after drying, is ground to form fine powder respectively, mistake
200 mesh sieves, are finally thoroughly mixed.
Described flavouring agent preferred weight part is for frying salt 12, Herba Alii fistulosi 3, old ginger 3.5, Oleum Cinnamomi 8, broad bean paste 7, white sugar 5, Huang
Wine 7 and monosodium glutamate 3.
Described Traditional Chinese medicine health-care powder preferred weight part is Radix Panacis Quinquefolii 7, Fructus Lycii 5.5, Radix Glycyrrhizae 3.5, Maca 2.5, Radix Angelicae Sinensis
4.5, pomelo peel 7, Cortex cinnamomi japonici (Ramulus Cinnamomi) 3, Fructus Amomi 3.5, Pericarpium Citri Reticulatae 5.5, Fructus Crataegi 3.5, the Radix Aucklandiae 5.5, Fructus Artocarpi Heterophylli 7, Fructus spinaciae 2 and Radix Millettiae Speciosae 3 medicine
Material.
Beneficial effects of the present invention:
The air-dried chicken manufacture method of the present invention is simple and convenient, by adding scientific and reasonable Traditional Chinese medicine health-care powder, not only improves wind
The local flavor of dry chicken, mouthfeel, make the delicious flavour of air-dried chicken, and have the effect aid digestion, orectic of kidney invigorating and YANG supporting, stomach invigorating,
Have no appetite, people that gastric motility is the strongest is often edible can reach digestion promoting function, and the present invention possesses special taste simultaneously, and taste is fresh
The advantages, beneficially marketing such as U.S., Carnis Gallus domesticus matter is tender, nutritive value is high.
Detailed description of the invention
Embodiment 1: there is the manufacture method of health care's air-dried chicken of efficacies of tonifying kidney and invigorating yang, including herein below:
(1) take and raise husband chicken alive scattered, under husband chicken throat after cutter blood-letting, mention drumsticks reversal of the natural order of things so that it is drip remainder blood, shed,
Clean hair, and below Chicken Wings, open the straight mouth of 6-10cm, pull out whole internal organs；
(2) dig most husband's chicken lobe of the lung and soft or hard trunnion, rinse well with tap water, drain away the water, and abdomen thorax is wiped up；
(3) have surplus heat in taking advantage of the husband's chicken body just killed, put flavouring agent and Traditional Chinese medicine health-care powder into intraperitoneal from knife-edge part, then use
Two fingers put in, and flavouring agent and Traditional Chinese medicine health-care powder are uniformly put in husband chicken around thorax, described flavouring agent weight (g)
For frying salt 12, Herba Alii fistulosi 3, old ginger 3.5, Oleum Cinnamomi 8, broad bean paste 7, white sugar 5, yellow wine 7 and monosodium glutamate 3；Described Chinese medicine health-care grain weight
Amount (g) is Radix Panacis Quinquefolii 7, Fructus Lycii 5.5, Radix Glycyrrhizae 3.5, Maca 2.5, Radix Angelicae Sinensis 4.5, pomelo peel 7, Cortex cinnamomi japonici (Ramulus Cinnamomi) 3, Fructus Amomi 3.5, Pericarpium Citri Reticulatae
5.5, Fructus Crataegi 3.5, the Radix Aucklandiae 5.5, Fructus Artocarpi Heterophylli 7, Fructus spinaciae 2 and Radix Millettiae Speciosae 3 medical material；
(4) Caput Gallus domesticus of husband chicken is inserted the edge of a knife under wing, with suture needle, the edge of a knife is sewed on, then two wing bipods are closed up, with fiber crops
Rope is tied up wing lower limb tightly, hangs cool place and air-dries, i.e. can be taken off eating after air-drying one month.
Described Traditional Chinese medicine health-care powder, for weighing constitutive material by weight, is cleaned after drying, is ground to form fine powder respectively, mistake
200 mesh sieves, are finally thoroughly mixed.
Claims (4)
1. the manufacture method of health care's air-dried chicken with efficacies of tonifying kidney and invigorating yang, it is characterised in that include herein below:
(1) take and raise husband chicken alive scattered, under husband chicken throat after cutter blood-letting, mention drumsticks reversal of the natural order of things so that it is drip remainder blood, shed,
Clean hair, and below Chicken Wings, open the straight mouth of 6-10cm, pull out whole internal organs；
(2) dig most husband's chicken lobe of the lung and soft or hard trunnion, rinse well with tap water, drain away the water, and abdomen thorax is wiped up；
(3) have surplus heat in taking advantage of the husband's chicken body just killed, put flavouring agent and Traditional Chinese medicine health-care powder into intraperitoneal from knife-edge part, then use
Two fingers put in, and flavouring agent and Traditional Chinese medicine health-care powder are uniformly put in husband chicken around thorax, described flavouring agent weight portion
For frying salt 10-15, Herba Alii fistulosi 2-4, old ginger 3-4, Oleum Cinnamomi 6-10, broad bean paste 6-8, white sugar 4-6, yellow wine 6-8 and monosodium glutamate 2-4；Institute
The Traditional Chinese medicine health-care powder weight portion stated is Radix Panacis Quinquefolii 6-8, Fructus Lycii 5-6, Radix Glycyrrhizae 3-4, Maca 2-3, Radix Angelicae Sinensis 4-5, pomelo peel 6-8,
Cortex cinnamomi japonici (Ramulus Cinnamomi) 2-4, Fructus Amomi 3-4, Pericarpium Citri Reticulatae 5-6, Fructus Crataegi 3-4, Radix Aucklandiae 5-6, Fructus Artocarpi Heterophylli 6-8, Fructus spinaciae 1-3 and Radix Millettiae Speciosae 2-4 medical material；
(4) Caput Gallus domesticus of husband chicken is inserted the edge of a knife under wing, with suture needle, the edge of a knife is sewed on, then two wing bipods are closed up, with fiber crops
Rope is tied up wing lower limb tightly, hangs cool place and air-dries, i.e. can be taken off eating after air-drying one month.
The manufacture method of health care's air-dried chicken with efficacies of tonifying kidney and invigorating yang the most according to claim 1, its feature exists
In, described Traditional Chinese medicine health-care powder, for weighing constitutive material by weight, is cleaned after drying, and grinds to form fine powder respectively, crosses 200 mesh
Sieve, is finally thoroughly mixed.
The manufacture method of health care's air-dried chicken with efficacies of tonifying kidney and invigorating yang the most according to claim 1, its feature exists
In, described flavouring agent preferred weight part is for frying salt 12, Herba Alii fistulosi 3, old ginger 3.5, Oleum Cinnamomi 8, broad bean paste 7, white sugar 5, yellow wine 7 and
Monosodium glutamate 3.
The manufacture method of health care's air-dried chicken with efficacies of tonifying kidney and invigorating yang the most according to claim 1, its feature exists
In, described Traditional Chinese medicine health-care powder preferred weight part is Radix Panacis Quinquefolii 7, Fructus Lycii 5.5, Radix Glycyrrhizae 3.5, Maca 2.5, Radix Angelicae Sinensis 4.5, Fructus Citri grandis
Skin 7, Cortex cinnamomi japonici (Ramulus Cinnamomi) 3, Fructus Amomi 3.5, Pericarpium Citri Reticulatae 5.5, Fructus Crataegi 3.5, the Radix Aucklandiae 5.5, Fructus Artocarpi Heterophylli 7, Fructus spinaciae 2 and Radix Millettiae Speciosae 3 medical material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610476211.1A CN106036528A (en) | 2016-06-27 | 2016-06-27 | Production method of health health-preservation dry-breezed chicken with kidney-tonifying and yang-reinforcing effects |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610476211.1A CN106036528A (en) | 2016-06-27 | 2016-06-27 | Production method of health health-preservation dry-breezed chicken with kidney-tonifying and yang-reinforcing effects |
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| Publication Number | Publication Date |
|---|---|
| CN106036528A true CN106036528A (en) | 2016-10-26 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610476211.1A Pending CN106036528A (en) | 2016-06-27 | 2016-06-27 | Production method of health health-preservation dry-breezed chicken with kidney-tonifying and yang-reinforcing effects |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112544896A (en) * | 2020-12-04 | 2021-03-26 | 李�杰 | Making method of air-dried chicken |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103610101A (en) * | 2013-11-25 | 2014-03-05 | 攀枝花市行远牧业有限责任公司 | Air-dried chicken and making method thereof |
-
2016
- 2016-06-27 CN CN201610476211.1A patent/CN106036528A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103610101A (en) * | 2013-11-25 | 2014-03-05 | 攀枝花市行远牧业有限责任公司 | Air-dried chicken and making method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 冉先德主编: "《中国名菜：松辽风味》", 31 October 1997, 中国大地出版社 * |
| 邓开荣编著: "《川味烹调家事一点通》", 31 July 2008, 重庆出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112544896A (en) * | 2020-12-04 | 2021-03-26 | 李�杰 | Making method of air-dried chicken |
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Application publication date: 20161026 |
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