CN106036358A - Preservative special for moon cakes - Google Patents
Preservative special for moon cakes Download PDFInfo
- Publication number
- CN106036358A CN106036358A CN201610492048.8A CN201610492048A CN106036358A CN 106036358 A CN106036358 A CN 106036358A CN 201610492048 A CN201610492048 A CN 201610492048A CN 106036358 A CN106036358 A CN 106036358A
- Authority
- CN
- China
- Prior art keywords
- moon cake
- aqueous extract
- preservative
- corrosion agent
- special anti
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 title claims abstract description 24
- 239000003755 preservative agent Substances 0.000 title abstract description 6
- 230000002335 preservative effect Effects 0.000 title abstract description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 24
- 108010010803 Gelatin Proteins 0.000 claims abstract description 8
- NVNLLIYOARQCIX-MSHCCFNRSA-N Nisin Chemical compound N1C(=O)[C@@H](CC(C)C)NC(=O)C(=C)NC(=O)[C@@H]([C@H](C)CC)NC(=O)[C@@H](NC(=O)C(=C/C)/NC(=O)[C@H](N)[C@H](C)CC)CSC[C@@H]1C(=O)N[C@@H]1C(=O)N2CCC[C@@H]2C(=O)NCC(=O)N[C@@H](C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(NCC(=O)N[C@H](C)C(=O)N[C@H](CC(C)C)C(=O)N[C@H](CCSC)C(=O)NCC(=O)N[C@H](CS[C@@H]2C)C(=O)N[C@H](CC(N)=O)C(=O)N[C@H](CCSC)C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(N[C@H](C)C(=O)N[C@@H]3C(=O)N[C@@H](C(N[C@H](CC=4NC=NC=4)C(=O)N[C@H](CS[C@@H]3C)C(=O)N[C@H](CO)C(=O)N[C@H]([C@H](C)CC)C(=O)N[C@H](CC=3NC=NC=3)C(=O)N[C@H](C(C)C)C(=O)NC(=C)C(=O)N[C@H](CCCCN)C(O)=O)=O)CS[C@@H]2C)=O)=O)CS[C@@H]1C NVNLLIYOARQCIX-MSHCCFNRSA-N 0.000 claims abstract description 8
- 108010053775 Nisin Proteins 0.000 claims abstract description 8
- 229930006000 Sucrose Natural products 0.000 claims abstract description 8
- 239000000706 filtrate Substances 0.000 claims abstract description 8
- 229920000159 gelatin Polymers 0.000 claims abstract description 8
- 239000008273 gelatin Substances 0.000 claims abstract description 8
- 235000019322 gelatine Nutrition 0.000 claims abstract description 8
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 8
- 239000004309 nisin Substances 0.000 claims abstract description 8
- 235000010297 nisin Nutrition 0.000 claims abstract description 8
- 238000002360 preparation method Methods 0.000 claims abstract description 8
- 239000005720 sucrose Substances 0.000 claims abstract description 8
- -1 sucrose ester Chemical class 0.000 claims abstract description 8
- 102000016943 Muramidase Human genes 0.000 claims abstract description 7
- 108010014251 Muramidase Proteins 0.000 claims abstract description 7
- 108010062010 N-Acetylmuramoyl-L-alanine Amidase Proteins 0.000 claims abstract description 7
- 229960000274 lysozyme Drugs 0.000 claims abstract description 7
- 235000010335 lysozyme Nutrition 0.000 claims abstract description 7
- 239000004325 lysozyme Substances 0.000 claims abstract description 7
- 241000205585 Aquilegia canadensis Species 0.000 claims description 14
- 239000006286 aqueous extract Substances 0.000 claims description 14
- 239000003795 chemical substances by application Substances 0.000 claims description 14
- 238000005260 corrosion Methods 0.000 claims description 13
- 241000628997 Flos Species 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 2
- 238000000034 method Methods 0.000 abstract description 3
- 241000245240 Lonicera Species 0.000 abstract 3
- 238000001914 filtration Methods 0.000 abstract 1
- 230000002035 prolonged effect Effects 0.000 abstract 1
- 239000012467 final product Substances 0.000 description 4
- 239000000463 material Substances 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000001932 seasonal effect Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3562—Sugars; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides a preservative special for moon cakes. The preservative special for moon cakes is composed of the following components in parts by mass: 1.5-1.8 parts of nisin, 0.2-0.4 part of sucrose ester, 0.5-0.8 part of extract of lonicera, 0.1-0.3 part of citric acid, 0.1-0.3 part of gelatin and 0.002-0.004 part of lysozyme. The method for preparing the extract of lonicera comprises the following steps: adding 8-10 times that of the weight into lonicera, decocting for 20-30 minutes, and then filtering, thereby obtaining the filtrate. The preservative has simple and convenient preparation processes, and is reasonable in formula, low in cost and convenient to operate during use. By using the preservative disclosed by the invention, the quality guarantee period of moon cake stuffing can be prolonged by 55-60 days.
Description
Technical field
The present invention relates to a kind of moon cake special anti-corrosion agent.
Background technology
Moon cake, as traditional cuisines of China, expresses the meaning of reunion happiness in the Mid-autumn Festival.The seasonal of moon cake is strong, consumption
Amount is big, and the consumption phase is short, and the difficulty that municipalization is the biggest to be answered for the substantial amounts of moon cake of centralized production at short notice by manufacturer, so that
Produce in advance, especially moon cake, the most several months ahead of time produce for commercial distribution.Owing to stuffing material enriches, moisture
Higher, it is easy to be utilized by microorganism, cause stuffing material putrid and deteriorated, thus anti-corrosive fresh-keeping is particularly important.
Summary of the invention
The invention provides a kind of moon cake special anti-corrosion agent, well moon cake can be carried out anticorrosion.
The present invention provides a kind of moon cake special anti-corrosion agent, and described moon cake special anti-corrosion agent is by the component group of following mass fraction
Become: nisin 1.5-1.8 part, sucrose ester 0.2-0.4 part, honeysuckle aqueous extract 0.5-0.8 part, citric acid 0.1-0.3
Part, gelatin 0.1-0.3 part, lysozyme 0.002-0.004 part；
The preparation method of described honeysuckle aqueous extract is: adds the water of 8-10 times of weight in Flos Lonicerae, decocts 20-30 minute
After, it is filtrated to get filtrate.
As preferably, described moon cake special anti-corrosion agent is made up of the component of following mass fraction: nisin 1.6
Part, sucrose ester 0.3 part, honeysuckle aqueous extract 0.6 part, citric acid 0.2 part, 0.2 part of gelatin, lysozyme 0.003 part；
The preparation method of described honeysuckle aqueous extract is: add the water of 9 times of weight in Flos Lonicerae, after decocting 25 minutes, filters
Obtain filtrate.
By above-mentioned each component mix homogeneously and get final product.
The preservative made is evenly coated on food wrapper or plastic bag, directly packs with this wrapping paper or plastic bag
Moon cake.
Processing technology of the present invention is easy, and formula is reasonable, with low cost, easy to operate when using, the anticorrosion of the application present invention
Agent can make extended shelf-life 55-60 days of moon cake.
Detailed description of the invention
Below example facilitates a better understanding of the present invention, but does not limit the present invention.Experiment in following embodiment
Method, if no special instructions, is conventional method.
Embodiment 1
The formula of the moon cake special anti-corrosion agent of the present invention is as follows:
Nisin 1.6g, sucrose ester 0.3 g, honeysuckle aqueous extract 0.6 g, citric acid 0.2 g, gelatin 0.2 g, bacteriolyze
Enzyme 0.003 g；
The preparation method of described honeysuckle aqueous extract is: add the water of 9 times of weight in Flos Lonicerae, after decocting 25 minutes, filters
Obtain filtrate.
Above-mentioned each component is mixed and get final product.
Embodiment 2
The formula of the moon cake special anti-corrosion agent of the present invention is as follows:
Nisin 1.5g, sucrose ester 0.2g, honeysuckle aqueous extract 0.8g, citric acid 0.1g, gelatin 0.3g, lysozyme
0.004g；
The preparation method of described honeysuckle aqueous extract is: add the water of 8 times of weight in Flos Lonicerae, after decocting 20 minutes, filters
Obtain filtrate.
Above-mentioned each component is mixed and get final product.
Embodiment 3
The formula of the moon cake special anti-corrosion agent of the present invention is as follows:
Nisin 1.8g, sucrose ester 0.4g, honeysuckle aqueous extract 0.5g, citric acid 0.3g, gelatin 0.1g, lysozyme
0.002g；
The preparation method of described honeysuckle aqueous extract is: add the water of 10 times of weight in Flos Lonicerae, after decocting 30 minutes, filters
Obtain filtrate.
Above-mentioned each component is mixed and get final product.
Finally it is noted that the foregoing is only the preferred embodiments of the present invention, it is not limited to the present invention,
Although being described in detail the present invention with reference to previous embodiment, for a person skilled in the art, it still may be used
So that the technical scheme described in foregoing embodiments to be modified, or wherein portion of techniques feature is carried out equivalent.
All within the spirit and principles in the present invention, any modification, equivalent substitution and improvement etc. made, should be included in the present invention's
Within protection domain.
Claims (2)
1. a moon cake special anti-corrosion agent, it is characterised in that: described moon cake special anti-corrosion agent is by the component group of following mass fraction
Become: nisin 1.5-1.8 part, sucrose ester 0.2-0.4 part, honeysuckle aqueous extract 0.5-0.8 part, citric acid 0.1-0.3
Part, gelatin 0.1-0.3 part, lysozyme 0.002-0.004 part；
The preparation method of described honeysuckle aqueous extract is: adds the water of 8-10 times of weight in Flos Lonicerae, decocts 20-30 minute
After, it is filtrated to get filtrate.
Moon cake special anti-corrosion agent the most according to claim 1, it is characterised in that: described moon cake special anti-corrosion agent is by following matter
Amount number component composition: nisin 1.6 parts, sucrose ester 0.3 part, honeysuckle aqueous extract 0.6 part, citric acid 0.2 part,
0.2 part of gelatin, lysozyme 0.003 part；
The preparation method of described honeysuckle aqueous extract is: add the water of 9 times of weight in Flos Lonicerae, after decocting 25 minutes, filters
Obtain filtrate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610492048.8A CN106036358A (en) | 2016-06-29 | 2016-06-29 | Preservative special for moon cakes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610492048.8A CN106036358A (en) | 2016-06-29 | 2016-06-29 | Preservative special for moon cakes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106036358A true CN106036358A (en) | 2016-10-26 |
Family
ID=57167231
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610492048.8A Pending CN106036358A (en) | 2016-06-29 | 2016-06-29 | Preservative special for moon cakes |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106036358A (en) |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1580104A (en) * | 2004-05-18 | 2005-02-16 | 广西大学 | Fruit-vegetable fresh-retaining film, and its production method and equipment |
| CN101946823A (en) * | 2010-09-17 | 2011-01-19 | 天津科技大学 | Rice antistaling agent as well as preparation method and application thereof |
| CN102028246A (en) * | 2010-11-15 | 2011-04-27 | 李绩 | Preserved fried and cooked diced mutton product and production method thereof |
| CN102370230A (en) * | 2010-08-09 | 2012-03-14 | 吴锡如 | Antibacterial food preservative |
| CN103734870A (en) * | 2013-12-25 | 2014-04-23 | 广西科技大学 | Food preservative |
| CN104757693A (en) * | 2015-03-19 | 2015-07-08 | 王俐帧 | Moon cake preservative |
| CN105211274A (en) * | 2015-08-31 | 2016-01-06 | 太仓市鹿杨蔬果生产专业合作社 | A kind of fruits and vegetables bacteriostasis, preservation agent and preparation method thereof |
| CN105231373A (en) * | 2015-09-03 | 2016-01-13 | 广东融和生态农业有限公司 | Blueberry jam and making method thereof |
| CN105580883A (en) * | 2016-03-24 | 2016-05-18 | 山东福瑞达生物科技有限公司 | Biological fresh-keeping agent effervescent granules or tablets |
-
2016
- 2016-06-29 CN CN201610492048.8A patent/CN106036358A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1580104A (en) * | 2004-05-18 | 2005-02-16 | 广西大学 | Fruit-vegetable fresh-retaining film, and its production method and equipment |
| CN102370230A (en) * | 2010-08-09 | 2012-03-14 | 吴锡如 | Antibacterial food preservative |
| CN101946823A (en) * | 2010-09-17 | 2011-01-19 | 天津科技大学 | Rice antistaling agent as well as preparation method and application thereof |
| CN102028246A (en) * | 2010-11-15 | 2011-04-27 | 李绩 | Preserved fried and cooked diced mutton product and production method thereof |
| CN103734870A (en) * | 2013-12-25 | 2014-04-23 | 广西科技大学 | Food preservative |
| CN104757693A (en) * | 2015-03-19 | 2015-07-08 | 王俐帧 | Moon cake preservative |
| CN105211274A (en) * | 2015-08-31 | 2016-01-06 | 太仓市鹿杨蔬果生产专业合作社 | A kind of fruits and vegetables bacteriostasis, preservation agent and preparation method thereof |
| CN105231373A (en) * | 2015-09-03 | 2016-01-13 | 广东融和生态农业有限公司 | Blueberry jam and making method thereof |
| CN105580883A (en) * | 2016-03-24 | 2016-05-18 | 山东福瑞达生物科技有限公司 | Biological fresh-keeping agent effervescent granules or tablets |
Non-Patent Citations (1)
| Title |
|---|
| 田启建等: "《湘西主要特色药用植物栽培与利用》", 31 May 2015, 成都：西南交通大学出版社 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161026 |