CN105192844A - Canned food water-retaining agent - Google Patents
Canned food water-retaining agent Download PDFInfo
- Publication number
- CN105192844A CN105192844A CN201510516714.2A CN201510516714A CN105192844A CN 105192844 A CN105192844 A CN 105192844A CN 201510516714 A CN201510516714 A CN 201510516714A CN 105192844 A CN105192844 A CN 105192844A
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- Prior art keywords
- water
- parts
- acetic acid
- retaining agent
- protease
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000013324 preserved food Nutrition 0.000 title abstract 6
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 75
- 235000013305 food Nutrition 0.000 claims abstract description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 26
- 108091005804 Peptidases Proteins 0.000 claims abstract description 25
- 239000004365 Protease Substances 0.000 claims abstract description 25
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims abstract description 25
- 239000003638 chemical reducing agent Substances 0.000 claims description 31
- 150000002168 ethanoic acid esters Chemical class 0.000 claims description 24
- 239000001488 sodium phosphate Substances 0.000 claims description 24
- 229910000162 sodium phosphate Inorganic materials 0.000 claims description 24
- 239000013638 trimer Substances 0.000 claims description 24
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 claims description 24
- CEYULKASIQJZGP-UHFFFAOYSA-L disodium;2-(carboxymethyl)-2-hydroxybutanedioate Chemical compound [Na+].[Na+].[O-]C(=O)CC(O)(C(=O)O)CC([O-])=O CEYULKASIQJZGP-UHFFFAOYSA-L 0.000 claims description 19
- 241000206575 Chondrus crispus Species 0.000 claims description 16
- 241000228347 Monascus <ascomycete fungus> Species 0.000 claims description 16
- 150000003839 salts Chemical class 0.000 claims description 16
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 claims description 16
- 235000010378 sodium ascorbate Nutrition 0.000 claims description 16
- 229960005055 sodium ascorbate Drugs 0.000 claims description 16
- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 claims description 16
- 239000003795 chemical substances by application Substances 0.000 abstract description 26
- 230000000694 effects Effects 0.000 abstract description 5
- 235000013372 meat Nutrition 0.000 abstract description 3
- 235000013399 edible fruits Nutrition 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 235000013311 vegetables Nutrition 0.000 abstract description 2
- KMZHZAAOEWVPSE-UHFFFAOYSA-N 2,3-dihydroxypropyl acetate Chemical compound CC(=O)OCC(O)CO KMZHZAAOEWVPSE-UHFFFAOYSA-N 0.000 abstract 2
- 239000001509 sodium citrate Substances 0.000 abstract 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 abstract 1
- 235000019832 sodium triphosphate Nutrition 0.000 abstract 1
- 230000006378 damage Effects 0.000 description 10
- 208000027418 Wounds and injury Diseases 0.000 description 5
- 230000015572 biosynthetic process Effects 0.000 description 5
- 230000009246 food effect Effects 0.000 description 5
- 208000014674 injury Diseases 0.000 description 5
- 238000011031 large-scale manufacturing process Methods 0.000 description 5
- 238000003786 synthesis reaction Methods 0.000 description 5
- 230000002194 synthesizing effect Effects 0.000 description 5
- 235000002595 Solanum tuberosum Nutrition 0.000 description 3
- 244000061456 Solanum tuberosum Species 0.000 description 3
- 230000003020 moisturizing effect Effects 0.000 description 3
- 150000001875 compounds Chemical class 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- QJZYHAIUNVAGQP-UHFFFAOYSA-N 3-nitrobicyclo[2.2.1]hept-5-ene-2,3-dicarboxylic acid Chemical compound C1C2C=CC1C(C(=O)O)C2(C(O)=O)[N+]([O-])=O QJZYHAIUNVAGQP-UHFFFAOYSA-N 0.000 description 1
- NGDQQLAVJWUYSF-UHFFFAOYSA-N 4-methyl-2-phenyl-1,3-thiazole-5-sulfonyl chloride Chemical compound S1C(S(Cl)(=O)=O)=C(C)N=C1C1=CC=CC=C1 NGDQQLAVJWUYSF-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 1
- FUFJGUQYACFECW-UHFFFAOYSA-L calcium hydrogenphosphate Chemical compound [Ca+2].OP([O-])([O-])=O FUFJGUQYACFECW-UHFFFAOYSA-L 0.000 description 1
- 239000004202 carbamide Substances 0.000 description 1
- 239000003431 cross linking reagent Substances 0.000 description 1
- 235000019700 dicalcium phosphate Nutrition 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 239000004021 humic acid Substances 0.000 description 1
- FYDKNKUEBJQCCN-UHFFFAOYSA-N lanthanum(3+);trinitrate Chemical compound [La+3].[O-][N+]([O-])=O.[O-][N+]([O-])=O.[O-][N+]([O-])=O FYDKNKUEBJQCCN-UHFFFAOYSA-N 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- OTYBMLCTZGSZBG-UHFFFAOYSA-L potassium sulfate Chemical compound [K+].[K+].[O-]S([O-])(=O)=O OTYBMLCTZGSZBG-UHFFFAOYSA-L 0.000 description 1
- 229910052939 potassium sulfate Inorganic materials 0.000 description 1
- 239000001120 potassium sulphate Substances 0.000 description 1
- 235000011151 potassium sulphates Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
- A23L3/3517—Carboxylic acid esters
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention belongs to the technical field of food processing and particularly relates to a canned food water-retaining agent. The canned food water-retaining agent is prepared from, by mass, 12-19 parts of protease, 17-28 parts of sodium tripolyphosphate, 5-10 parts of glycerol monoacetate, 0.5-0.9 part of acetic acid, 0.9-2.3 parts of sodium citrate and 30-50 parts of water. The canned food water-retaining agent can be widely applied to meat, aquatic products and common vegetables and fruits and exerts a water-supplementing function; although the water-supplementing effect of the canned food water-retaining agent is poorer than that of water-supplementing agents in the prior art for a single variety, the canned food water-retaining agent can be widely applied to all food classification fields, consumers do not need to purchase a separate water-retaining agent for a separate variety, the water-retaining agent can be suitable for water retaining of kinds of foods, the production cost is lowered, and the trouble of repeated purchase is saved.
Description
Technical field
The invention belongs to food processing technology field, specifically a kind of tinned food water-loss reducer.
Background technology
Present food is in the process of processing, often need to add water-loss reducer to carry out water conservation, special in meat or aquatic products based food, water-loss reducer is absolutely necessary food additives, but water-loss reducer classification is on the market numerous, different products often needs to select different water-loss reducers, Water-saving effect could be realized, consumer is made often not know the needs selecting any water-loss reducer could meet oneself, as number of patent application is: 200910079875.4, the applying date is: 2009-03-13, the patent of invention that name is called " compound water retaining agent and preparation method thereof for potato ", its technical scheme is: the embodiment of the present invention provides a kind of compound water retaining agent for potato and preparation method thereof.Each raw material that this water-loss reducer comprises following weight ratio mixes, and each raw material is: humic acid potassium 2-12, water-loss reducer 14-36, urea 16-24, calcium monohydrogen phosphate 16-24, potassium sulphate fertilizer 8-12, lanthanum nitrate 1, yttrium nitrate 1, crosslinking agent 5-7.Above-mentioned patent, just for potato, when being used on other food, above-mentioned water-loss reducer well can not play the effect of water conservation, and for above-mentioned situation, existing water-loss reducer exists function singleness, problem that scope of application limitation is larger.
Summary of the invention
There is function singleness, problem that scope of application limitation is larger to overcome water-loss reducer, proposing a kind of tinned food water-loss reducer now.
For realizing above-mentioned technique effect, technical solution of the present invention is as follows:
A kind of tinned food water-loss reducer, it is characterized in that, comprise protease, sodium phosphate trimer, acetic acid esters of mono, acetic acid, natrium citricum and water, the mass fraction of each composition is respectively: described protease is 12-19 part, described sodium phosphate trimer is 17-28 part, described acetic acid esters of mono is 5-10 part, described acetic acid is 0.5-0.9 part, described natrium citricum is 0.9-2.3 part, described water is 30-50 part.
Described protease is 14-17 part, described sodium phosphate trimer is 19-25 part, described acetic acid esters of mono is 7-9 part, described acetic acid is 0.7-0.8 part, described natrium citricum is 1.2-2.1 part, described water is 35-45 part.
Described protease is 16 parts, described sodium phosphate trimer is 23 parts, described acetic acid esters of mono is 8 parts, described acetic acid is 0.8 part, described natrium citricum is 1.6 parts, described water is 40 parts.
Also include Monascus color, carragheen, sodium ascorbate and edible salt, the mass fraction of each composition is respectively: described Monascus color is 0.5-2.5 part, described carragheen is 3-8 part, described sodium ascorbate is 5-6 part, described edible salt is 1-4 part.
Described Monascus color is 1.2 parts, described carragheen is 4 parts, described sodium ascorbate is 5 parts, described edible salt is 3 parts.
The invention has the advantages that:
The present invention adopts the protease used, sodium phosphate trimer, acetic acid esters of mono, acetic acid, natrium citricum and water, Monascus color, carragheen, the composition such as sodium ascorbate and edible salt, meat can be applied in widely, on aquatic products and common vegetable fruit, play effect of moisturizing, although its moisturizing effect for single variety is not as moisturizing agent of the prior art, but the present invention can be widely used among each food classification field, consumer need not buy independent water-loss reducer for independent kind, and the object that a kind of water-loss reducer is suitable for multiple types food water conservation can be realized, save production cost, avoid the trouble repeatedly bought.
Detailed description of the invention
Embodiment 1
A kind of tinned food water-loss reducer comprises protease, sodium phosphate trimer, acetic acid esters of mono, acetic acid, natrium citricum and water, and the mass fraction of each composition is respectively: described protease is 12-19 part, described sodium phosphate trimer is 17-28 part, described acetic acid esters of mono is 5-10 part, described acetic acid is 0.5-0.9 part, described natrium citricum is 0.9-2.3 part, described water is 30-50 part.The mode that the present invention adopts the fresh-keeping composition of synthesis to combine with natural fresh-keeping composition, form brand-new a kind of tinned food water-loss reducer, can in conjunction with the advantage of synthesizing class antistaling agent and crude antistaling agent, under the prerequisite extending fresh keeping time as far as possible, irremediable injury that antistaling agent causes human body can also be reduced.And the protease that the application uses, sodium phosphate trimer, acetic acid esters of mono, acetic acid etc., be natural component, it is convenient to obtain, be suitable for large-scale production needs, and low price, the Monascus color used is, carragheen is, sodium ascorbate and edible salt etc. then belong to less to harm, human body use after the less classification of residue, both be combined with each other, and can make to reach best to the fresh-keeping effect of food.
Embodiment 2
A kind of tinned food water-loss reducer comprises protease, sodium phosphate trimer, acetic acid esters of mono, acetic acid, natrium citricum and water, and the mass fraction of each composition is respectively: described protease is 14-17 part, described sodium phosphate trimer is 19-25 part, described acetic acid esters of mono is 7-9 part, described acetic acid is 0.7-0.8 part, described natrium citricum is 1.2-2.1 part, described water is 35-45 part.The mode that the present invention adopts the fresh-keeping composition of synthesis to combine with natural fresh-keeping composition, form brand-new a kind of tinned food water-loss reducer, can in conjunction with the advantage of synthesizing class antistaling agent and crude antistaling agent, under the prerequisite extending fresh keeping time as far as possible, irremediable injury that antistaling agent causes human body can also be reduced.And the protease that the application uses, sodium phosphate trimer, acetic acid esters of mono, acetic acid etc., be natural component, it is convenient to obtain, be suitable for large-scale production needs, and low price, the Monascus color used is, carragheen is, sodium ascorbate and edible salt etc. then belong to less to harm, human body use after the less classification of residue, both be combined with each other, and can make to reach best to the fresh-keeping effect of food.
Embodiment 3
A kind of tinned food water-loss reducer comprises protease, sodium phosphate trimer, acetic acid esters of mono, acetic acid, natrium citricum and water, and the mass fraction of each composition is respectively: described protease is 16 parts, described sodium phosphate trimer is 23 parts, described acetic acid esters of mono is 8 parts, described acetic acid is 0.8 part, described natrium citricum is 1.6 parts, described water is 40 parts.The mode that the present invention adopts the fresh-keeping composition of synthesis to combine with natural fresh-keeping composition, form brand-new a kind of tinned food water-loss reducer, can in conjunction with the advantage of synthesizing class antistaling agent and crude antistaling agent, under the prerequisite extending fresh keeping time as far as possible, irremediable injury that antistaling agent causes human body can also be reduced.And the protease that the application uses, sodium phosphate trimer, acetic acid esters of mono, acetic acid etc., be natural component, it is convenient to obtain, be suitable for large-scale production needs, and low price, the Monascus color used is, carragheen is, sodium ascorbate and edible salt etc. then belong to less to harm, human body use after the less classification of residue, both be combined with each other, and can make to reach best to the fresh-keeping effect of food.
Embodiment 4
A kind of tinned food water-loss reducer comprises protease, sodium phosphate trimer, acetic acid esters of mono, acetic acid, natrium citricum and water, and the mass fraction of each composition is respectively: described protease is 12-19 part, described sodium phosphate trimer is 17-28 part, described acetic acid esters of mono is 5-10 part, described acetic acid is 0.5-0.9 part, described natrium citricum is 1.2-2.1 part, described water is 30-50 part.Also include Monascus color, carragheen, sodium ascorbate and edible salt, the mass fraction of each composition is respectively: described Monascus color is 0.5-2.5 part, described carragheen is 3-8 part, described sodium ascorbate is 5-6 part, described edible salt is 1-4 part.The mode that the present invention adopts the fresh-keeping composition of synthesis to combine with natural fresh-keeping composition, form brand-new a kind of tinned food water-loss reducer, can in conjunction with the advantage of synthesizing class antistaling agent and crude antistaling agent, under the prerequisite extending fresh keeping time as far as possible, irremediable injury that antistaling agent causes human body can also be reduced.And the protease that the application uses, sodium phosphate trimer, acetic acid esters of mono, acetic acid etc., be natural component, it is convenient to obtain, be suitable for large-scale production needs, and low price, the Monascus color used is, carragheen is, sodium ascorbate and edible salt etc. then belong to less to harm, human body use after the less classification of residue, both be combined with each other, and can make to reach best to the fresh-keeping effect of food.
Embodiment 5
A kind of tinned food water-loss reducer comprises protease, sodium phosphate trimer, acetic acid esters of mono, acetic acid, natrium citricum and water, and the mass fraction of each composition is respectively: described protease is 16 parts, described sodium phosphate trimer is 23 parts, described acetic acid esters of mono is 8 parts, described acetic acid is 0.8 part, described natrium citricum is 1.6 parts, described water is 40 parts.Also include Monascus color, carragheen, sodium ascorbate and edible salt, the mass fraction of each composition is respectively: described Monascus color is 1.2 parts, described carragheen is 4 parts, described sodium ascorbate is 5 parts, described edible salt is 3 parts.The mode that the present invention adopts the fresh-keeping composition of synthesis to combine with natural fresh-keeping composition, form brand-new a kind of tinned food water-loss reducer, can in conjunction with the advantage of synthesizing class antistaling agent and crude antistaling agent, under the prerequisite extending fresh keeping time as far as possible, irremediable injury that antistaling agent causes human body can also be reduced.And the protease that the application uses, sodium phosphate trimer, acetic acid esters of mono, acetic acid etc., be natural component, it is convenient to obtain, be suitable for large-scale production needs, and low price, the Monascus color used is, carragheen is, sodium ascorbate and edible salt etc. then belong to less to harm, human body use after the less classification of residue, both be combined with each other, and can make to reach best to the fresh-keeping effect of food.
Claims (5)
1. a tinned food water-loss reducer, it is characterized in that: comprise protease, sodium phosphate trimer, acetic acid esters of mono, acetic acid, natrium citricum and water, the mass fraction of each composition is respectively: described protease is 12-19 part, described sodium phosphate trimer is 17-28 part, described acetic acid esters of mono is 5-10 part, described acetic acid is 0.5-0.9 part, described natrium citricum is 0.9-2.3 part, described water is 30-50 part.
2. a kind of tinned food water-loss reducer according to claim 1, is characterized in that: described protease is 14-17 part, described sodium phosphate trimer is 19-25 part, described acetic acid esters of mono is 7-9 part, described acetic acid is 0.7-0.8 part, described natrium citricum is 1.2-2.1 part, described water is 35-45 part.
3. a kind of tinned food water-loss reducer according to claim 2, is characterized in that: described protease is 16 parts, described sodium phosphate trimer is 23 parts, described acetic acid esters of mono is 8 parts, described acetic acid is 0.8 part, described natrium citricum is 1.6 parts, described water is 40 parts.
4. a kind of tinned food water-loss reducer according to claim 1,2 or 3, it is characterized in that: also include Monascus color, carragheen, sodium ascorbate and edible salt, the mass fraction of each composition is respectively: described Monascus color is 0.5-2.5 part, described carragheen is 3-8 part, described sodium ascorbate is 5-6 part, described edible salt is 1-4 part.
5. a kind of tinned food water-loss reducer according to claim 4, is characterized in that: described Monascus color is 1.2 parts, described carragheen is 4 parts, described sodium ascorbate is 5 parts, described edible salt is 3 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510516714.2A CN105192844A (en) | 2015-08-21 | 2015-08-21 | Canned food water-retaining agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510516714.2A CN105192844A (en) | 2015-08-21 | 2015-08-21 | Canned food water-retaining agent |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105192844A true CN105192844A (en) | 2015-12-30 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510516714.2A Pending CN105192844A (en) | 2015-08-21 | 2015-08-21 | Canned food water-retaining agent |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105192844A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107653A (en) * | 2016-06-22 | 2016-11-16 | 蚌埠市老顽童食品厂 | A kind of black cloth woods canned food |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102450727A (en) * | 2010-10-19 | 2012-05-16 | 天津三农金科技有限公司 | Water-retaining agent for shrimps |
| CN104413137A (en) * | 2013-08-30 | 2015-03-18 | 凯姆勒吸水材料（天津）有限公司 | Composite water-retaining agent for meat products |
-
2015
- 2015-08-21 CN CN201510516714.2A patent/CN105192844A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102450727A (en) * | 2010-10-19 | 2012-05-16 | 天津三农金科技有限公司 | Water-retaining agent for shrimps |
| CN104413137A (en) * | 2013-08-30 | 2015-03-18 | 凯姆勒吸水材料（天津）有限公司 | Composite water-retaining agent for meat products |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107653A (en) * | 2016-06-22 | 2016-11-16 | 蚌埠市老顽童食品厂 | A kind of black cloth woods canned food |
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Application publication date: 20151230 |
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