CN106036278A - Callistephus chinensis drink - Google Patents
Callistephus chinensis drink Download PDFInfo
- Publication number
- CN106036278A CN106036278A CN201610410751.XA CN201610410751A CN106036278A CN 106036278 A CN106036278 A CN 106036278A CN 201610410751 A CN201610410751 A CN 201610410751A CN 106036278 A CN106036278 A CN 106036278A
- Authority
- CN
- China
- Prior art keywords
- drink
- chrysanthemum
- blue
- taurine
- purified water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000722913 Callistephus chinensis Species 0.000 title abstract 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 21
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 claims abstract description 18
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 16
- 229960003080 taurine Drugs 0.000 claims abstract description 9
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 8
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 8
- 235000021014 blueberries Nutrition 0.000 claims abstract description 8
- 239000008213 purified water Substances 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 6
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 6
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 6
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 6
- 241000723353 Chrysanthemum Species 0.000 claims description 15
- 235000013361 beverage Nutrition 0.000 claims description 14
- 241000628997 Flos Species 0.000 claims description 8
- 235000015203 fruit juice Nutrition 0.000 claims description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 240000000851 Vaccinium corymbosum Species 0.000 claims description 5
- 239000002671 adjuvant Substances 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- 239000002253 acid Substances 0.000 claims description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims 1
- 244000173166 Pyrus ussuriensis Species 0.000 claims 1
- 235000011572 Pyrus ussuriensis Nutrition 0.000 claims 1
- 229910052700 potassium Inorganic materials 0.000 claims 1
- 239000011591 potassium Substances 0.000 claims 1
- 239000000463 material Substances 0.000 abstract description 6
- 208000003464 asthenopia Diseases 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 230000007774 longterm Effects 0.000 abstract description 3
- 230000004438 eyesight Effects 0.000 abstract description 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 1
- 244000078534 Vaccinium myrtillus Species 0.000 abstract 1
- 125000003118 aryl group Chemical group 0.000 abstract 1
- 229940102480 bilberry extract Drugs 0.000 abstract 1
- 235000019209 bilberry extract Nutrition 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 235000021552 granulated sugar Nutrition 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 244000077233 Vaccinium uliginosum Species 0.000 description 2
- 235000010208 anthocyanin Nutrition 0.000 description 2
- 239000004410 anthocyanin Substances 0.000 description 2
- 229930002877 anthocyanin Natural products 0.000 description 2
- 150000004636 anthocyanins Chemical group 0.000 description 2
- 230000003203 everyday effect Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- BJRNKVDFDLYUGJ-RMPHRYRLSA-N hydroquinone O-beta-D-glucopyranoside Chemical group O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC=C(O)C=C1 BJRNKVDFDLYUGJ-RMPHRYRLSA-N 0.000 description 2
- 210000001525 retina Anatomy 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 1
- 241000233855 Orchidaceae Species 0.000 description 1
- 230000018199 S phase Effects 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 239000005864 Sulphur Substances 0.000 description 1
- 229930003270 Vitamin B Chemical group 0.000 description 1
- 238000003915 air pollution Methods 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 229960000271 arbutin Drugs 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 231100000481 chemical toxicant Toxicity 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000004297 night vision Effects 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- BJRNKVDFDLYUGJ-UHFFFAOYSA-N p-hydroxyphenyl beta-D-alloside Chemical group OC1C(O)C(O)C(CO)OC1OC1=CC=C(O)C=C1 BJRNKVDFDLYUGJ-UHFFFAOYSA-N 0.000 description 1
- 239000001814 pectin Chemical group 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Chemical group 0.000 description 1
- 210000000608 photoreceptor cell Anatomy 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- BBNQQADTFFCFGB-UHFFFAOYSA-N purpurin Chemical compound C1=CC=C2C(=O)C3=C(O)C(O)=CC(O)=C3C(=O)C2=C1 BBNQQADTFFCFGB-UHFFFAOYSA-N 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 239000001648 tannin Chemical group 0.000 description 1
- 229920001864 tannin Chemical group 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 231100000820 toxicity test Toxicity 0.000 description 1
- 238000009602 toxicology test Methods 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 230000009978 visual deterioration Effects 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Chemical group 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses Callistephus chinensis drink, made with the following materials according to parts by weight: 0.625 g of bilberry extract, 7.5 g of chrysanthemum, 0.75 g of taurine, 80 g of blueberry juice, 50 g of white granulated sugar, 2 g of citric acid, 0.4 g of potassium sorbate and 1 l of purified water. The drink produced herein has strongly aromatic taste, is mild and cool, suitable for various people to drink and free of toxic and side effects, is good for eye health in long-term consumption, and can relieve eye fatigue and improve nighttime vision.
Description
Technical field
The invention belongs to food formula field, be specifically related to a kind of blue chrysanthemum beverage formula.
Background technology
Modern society's air pollution ratio is more serious, and a lot of working clans are long-time in the face of computer, easily cause visual fatigue, for a long time
And long cause visual deterioration.
Pericarpium Citri tangerinae contains the multiple nutritional components such as anthocyanin, pectin, tannin, arbutin, vitamin B group and C vitamin.Liu
Refined orchid waits (Chinese medicine journal, 2006,34 (60): 53-54) to be probed into the pharmacologically active of Pericarpium Citri tangerinae, and research confirms long-term food
Can assist to remove toxic chemical substance, free radical etc. in retina with Pericarpium Citri tangerinae, increase retina C.I. Natural Red 8 and generate, it is possible to alleviate and regard
Feel tired, improve Infravision；Taurine has certain protective effect to photoreceptor cell，photosensory cell；Flos Chrysanthemi has effect of liver heat removing and eyesight improving；
Blue berry fruit juice is nutritious, special taste, can improve nutrition and the mouthfeel of beverage.
Summary of the invention
The present invention provides a kind of blue chrysanthemum beverage formula, it is possible to effectively alleviates visual fatigue, improves Infravision.
The present invention realizes by the following technical solutions:
A kind of blue chrysanthemum beverage formula, including: raw material and adjuvant, wherein raw material includes: more chrysanthemum extract, Flos Chrysanthemi and cattle sulphur
Acid, adjuvant includes: blue berry fruit juice, white sugar, citric acid, potassium sorbate and purified water.
Further, the composition weight number of described formula is: more chrysanthemum extract 0.625g, Flos Chrysanthemi 7.5g, taurine
0.75g, blue berry fruit juice 80g, white sugar 50g, citric acid 2g, potassium sorbate 0.4g, purified water 1L.
Made beverage is packaged into 5 tanks, drinks every day 2 times, each 1 tank.The quality standard symbol of Pericarpium Citri tangerinae extract of the present invention
Closing the relevant regulations under declaration material 10 company standard Appendix B 1, the quality standard of Flos Chrysanthemi meets declaration material 10 company standard
Regulation under Appendix B 2, the quality standard of taurine meets the regulation under declaration material 10 company standard Appendix B 3；According to
The regulation that " health food registration management way (trying) " is the 63rd article, the adjuvant of the present invention all can auxiliary as health food
Material, its quality standard meets regulation under company standard appendix C item.
Beneficial effects of the present invention: beverage mouthfeel fragrance prepared by the present invention is strong, soft tasty and refreshing, is suitable for various people's drink
With, having no side effect, long-term drink has good health-care effect to eyes, it is possible to alleviates visual fatigue and improves night vision.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail.Following embodiment limits this never in any form
Invention, the technical scheme that the mode of all employing equivalents or equivalent transformation is obtained, be in protection scope of the present invention it
In.
It is raw that the present embodiment Pericarpium Citri tangerinae extract is obtained grace pharmaceutcal corporation, Ltd by Shaanxi Zhong Xin Bioisystech Co., Ltd, Sichuan
Produce；Flos Chrysanthemi is produced by Anguo City Shen He tcm and herbal slice Co., Ltd；Taurine is by Yongan, Qianjiang limited public affairs of Pharmaceutical share
Department produces；Blue berry fruit juice is produced by green rivers and mountains, Chang Bai county Food Co., Ltd；White sugar is by four directions, the Xinjiang industry limited public affairs of share
Department, Guangxi that Peng Ouya sugar industry company limited produce；Citric acid is by Rizhao Luxin RZBC Co., Ltd., Weifang Ying Xuan industry
Company limited produces；Potassium sorbate is produced by Nantong AoKai biotechnology development Co., Ltd；Purified water is by green rivers and mountains, Chang Bai county
Food Co., Ltd provides.
The composition weight number of a kind of blue chrysanthemum beverage formula is: more chrysanthemum extract 0.625g, Flos Chrysanthemi 7.5g, taurine
0.75g, blue berry fruit juice 80g, white sugar 50g, citric acid 2g, potassium sorbate 0.4g, purified water 1L.
Made beverage is packaged into 5 tanks, drinks every day 2 times, each 1 tank.Raw material consumption per day of the present invention all meets country's phase
Close regulation.
By the investigation and analysis to material chemical component and efficacy effect, determine that anthocyanin, taurine are blue as the present invention
The significant composition of chrysanthemum beverage, the assay method of significant composition refers to content under company standard appendix A item.Hunan Province's disease is pre-
The blue chrysanthemum beverage of the present invention is detected by anti-control centre, and significant composition detection the results are shown in Table 1.
Table 1
Additionally testing result shows, through safety toxicology test and human experiment, the blue chrysanthemum beverage formula of the present invention is
Safe and effective.
Claims (2)
1. a blue chrysanthemum beverage formula, it is characterised in that described formula includes: raw material and adjuvant, and wherein raw material includes: more chrysanthemum carries
Taking thing, Flos Chrysanthemi and taurine, adjuvant includes: blue berry fruit juice, white sugar, citric acid, potassium sorbate and purified water.
A kind of blue chrysanthemum beverage formula the most according to claim 1, it is characterised in that the composition weight number of described formula
For: more chrysanthemum extract 0.625g, Flos Chrysanthemi 7.5g, taurine 0.75g, blue berry fruit juice 80g, white sugar 50g, citric acid 2g, Pyrusussuriensis
Acid potassium 0.4g, purified water 1L.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610410751.XA CN106036278A (en) | 2016-06-13 | 2016-06-13 | Callistephus chinensis drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610410751.XA CN106036278A (en) | 2016-06-13 | 2016-06-13 | Callistephus chinensis drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106036278A true CN106036278A (en) | 2016-10-26 |
Family
ID=57170024
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610410751.XA Pending CN106036278A (en) | 2016-06-13 | 2016-06-13 | Callistephus chinensis drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106036278A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101347243A (en) * | 2008-09-22 | 2009-01-21 | 曲建波 | Health care drink for alleviating eyestrain |
| CN101589808A (en) * | 2008-05-26 | 2009-12-02 | 萨哈春食品供应有限公司 | The beverage preparation that contains curcumin extraction |
| CN102144780A (en) * | 2010-12-28 | 2011-08-10 | 崔晓廷 | Lutein ester health care product for protecting eyesight and preparation method thereof |
-
2016
- 2016-06-13 CN CN201610410751.XA patent/CN106036278A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101589808A (en) * | 2008-05-26 | 2009-12-02 | 萨哈春食品供应有限公司 | The beverage preparation that contains curcumin extraction |
| CN101347243A (en) * | 2008-09-22 | 2009-01-21 | 曲建波 | Health care drink for alleviating eyestrain |
| CN102144780A (en) * | 2010-12-28 | 2011-08-10 | 崔晓廷 | Lutein ester health care product for protecting eyesight and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161026 |