CN106035646A - Storage method of oil-used peony seeds - Google Patents
Storage method of oil-used peony seeds Download PDFInfo
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- CN106035646A CN106035646A CN201610378643.9A CN201610378643A CN106035646A CN 106035646 A CN106035646 A CN 106035646A CN 201610378643 A CN201610378643 A CN 201610378643A CN 106035646 A CN106035646 A CN 106035646A
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- seed
- flos moutan
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/16—Preserving with chemicals
- A23B9/24—Preserving with chemicals in the form of liquids or solids
- A23B9/26—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/10—Freezing; Subsequent thawing; Cooling
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- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Medicines Containing Plant Substances (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The inventiojn relates to a storage method of oil-used peony seeds. The storage method comprises the following steps of collecting mature oil-used peonies, performing drying by air, taking seeds, performing cleaning, performing disinfecting, and after precooling at low temperature, performing treatment with fresh-keeping powder; and then performing freezer treatment. The storage method disclosed by the invention has the beneficial effects that the method is simple and easy to operate, the fresh-keeping cost is low, the storage method is economical, practical, safe and stable, the storage time of the oil-used peonies is prolonged, long fresh-keeping time is provided, the economic value of the oil-used peonies is increased, the condition that effective components in the oil-used peonies are sufficiently reserved is guaranteed, running off of the effective components is avoided, and the storage method has a broad application prospect.
Description
Technical field
The present invention relates to oil Paeonia suffruticosa planting technology field, be specifically related to the storage method of a kind of oil seed of Flos Moutan.
Background technology
Oil is a kind of shrub plant with Paeonia suffruticosa.Wild Paeonia suffruticosa is distributed mainly on Heze, Shandong Province, Luoyang City, peace
Emblem province Bozhou City, Feng huangshan Mountain, Tongling, Gansu Province, Shaanxi Province etc..The oil being currently used in producing only has Paeonia ostii and purple with Paeonia suffruticosa
Two kinds of speckle, wherein purpura is divided into again grafting and kind of growing directly from seeds.At present, through domestic oils and fats authoritative department Southern Yangtze University and China
The test of grain and oil quality Supervision Test Center Deng Duojia professional institution shows, the unsaturated fatty acid content 90% of peony seed oil with
On, especially estimable, polyunsaturated fatty acid-linolenic acid content, more than 40%, is 40 times of olive oil, seed of Flos Moutan,
Darkish complexion, skin are hard, bitter in the mouth, the most round, more slightly larger than Semen Glycines, are used to the primary raw material of oil expression, and the most qualified seed of Flos Moutan is
The basis of follow-up oil of squeezing out.
Seed of Flos Moutan, owing to concentrating listing, can not carry out oil expression process, it is therefore necessary to preserved the very first time, in case after
Continuous it is continuing with, but from present's view, due to itself speciality of seed of Flos Moutan, when stored, temperature, humidity is had very
High requirement, in existing technology, is directed to the storage method of seed of Flos Moutan unreasonable, and moisture content drops to cause seed of Flos Moutan to occur
Low, the factor such as even rotten, the most permanent preservation seed of Flos Moutan be at present in the urgent need to technical method.
Summary of the invention
The technical problem to be solved is to provide a kind of good refreshing effect, it is ensured that the nutrition of seed of Flos Moutan will not be flowed
The storage method of the oil seed of Flos Moutan lost.
The technical problem to be solved realizes by the following technical solutions:
The storage method of a kind of oil seed of Flos Moutan, it is characterised in that step is as follows:
(1), after being plucked by ripe Paeonia suffruticosa band seed, airing is in airing field, after dry in the sun 6-8h, carries out seed of Flos Moutan
Extract, then reject deformity, have no mechanical damage, there is no the seed of Flos Moutan rotted；
(2) fruit above-mentioned steps 1 chosen, uses a watering can, adds light salt brine in inside, then carries out seed of Flos Moutan
Once spray cleaning, the most again with cleaning the light salt brine rinsing residual, after draining away the water, dry immediately after, standby；
The concentration of described light salt brine is 4-5%；
(3) sterilization of full storehouse will be carried out once with quick lime in advance in freezer, after then cleaning up, will step 2 process
After seed of Flos Moutan put in freezer, control temperature and be 2-3 DEG C, humidity is 65-78 DEG C, seals and preserves after 3-5h, takes out until extensive
Multiple natural temperature；This step for carrying out a precooling treatment by seed of Flos Moutan so that seed of Flos Moutan cleaning sterile；
(4) sprinkle fresh-keeping powder outside the seed of Flos Moutan after step 3 being processed, and after applying, again spray a small amount of clear water；This step
Rapid fresh-keeping for seed of Flos Moutan, and after water spray, it is simple to fresh-keeping powder is attached to seed of Flos Moutan surface；
Described fresh-keeping powder uses corn peptide 12g, sodium sulfite 7g, curcumin 15g, procyanidin 2g, soybean lecithin
25g, polyglucose 2g, benzoic acid 5g, Mel extract 4g, green tea extract 4g, Murraya paniculata (L.) Jack. extract 3g, Zanthoxyli Bungeani powder 6g；
(5) lay one layer of bedding and padding in fresh-keeping warehouse bottom surface, on bedding and padding, then put one layer of ventilated membrane, then by above-mentioned steps
Seed of Flos Moutan after 4 process is laid on ventilated membrane, closes freezer；
Described bedding and padding use the product that crop material obtains after shredding.
(6) temperature in above-mentioned freezer being reduced to 8-10 DEG C, humid control is in 60-65%, constant temperature and humidity pre-cooling 1-2 days；
(7) the storehouse temperature after terminating after above-mentioned pre-cooling is reduced to 4-5 DEG C, and humid control is 50-55 DEG C, constant temperature and humidity
Cold preservation 3-5 days；
(8) the storehouse temperature after above-mentioned cold preservation being terminated is again lowered to 1-2 DEG C, and humid control is at 45-48 DEG C, and constant temperature is permanent
Clammy Tibetan until, take out and use, during cold preservation, if it exceeds 3 months, the most once open storehouse and breathe freely, breathe freely every time
Time is 6h, then repeats step 6, the cooling method cold preservation step by step of 7,8.
The invention has the beneficial effects as follows: the inventive method is simple, fresh-keeping with low cost, economical and practical, safety and stability,
Store the time for the oil prolongation of Paeonia suffruticosa, and provide longer freshness date, improve the oil economic worth of Paeonia suffruticosa, it is ensured that
Oil is with being sufficiently reserved of effective ingredient in Paeonia suffruticosa, it is to avoid runs off, has broad application prospects.
Detailed description of the invention
For the technological means making the present invention realize, creation characteristic, reach purpose and be easy to understand with effect, below knot
Close specific embodiment, the present invention is expanded on further.
Embodiment 1
A kind of storage method of oil seed of Flos Moutan, step is as follows:
(1), after being plucked by ripe Paeonia suffruticosa band seed, airing is in airing field, after dry in the sun 8h, carries out carrying of seed of Flos Moutan
Take, then reject deformity, have no mechanical damage, there is no the seed of Flos Moutan rotted；
(2) fruit above-mentioned steps 1 chosen, uses a watering can, adds light salt brine in inside, then carries out seed of Flos Moutan
Once spray cleaning, the most again with cleaning the light salt brine rinsing residual, after draining away the water, dry immediately after, standby；
The concentration of described light salt brine is 5%；
(3) sterilization of full storehouse will be carried out once with quick lime in advance in freezer, after then cleaning up, will step 2 process
After seed of Flos Moutan put in freezer, controlling temperature is 3 DEG C, and humidity is 78 DEG C, seals and preserves after 3-5h, takes out until recovering nature
Temperature；This step for carrying out a precooling treatment by seed of Flos Moutan so that seed of Flos Moutan cleaning sterile；
(4) sprinkle fresh-keeping powder outside the seed of Flos Moutan after step 3 being processed, and after applying, again spray a small amount of clear water；This step
Rapid fresh-keeping for seed of Flos Moutan, and after water spray, it is simple to fresh-keeping powder is attached to seed of Flos Moutan surface；
Described fresh-keeping powder uses corn peptide 12g, sodium sulfite 7g, curcumin 15g, procyanidin 2g, soybean lecithin
25g, polyglucose 2g, benzoic acid 5g, Mel extract 4g, green tea extract 4g, Murraya paniculata (L.) Jack. extract 3g, Zanthoxyli Bungeani powder 6g；
(5) lay one layer of bedding and padding in fresh-keeping warehouse bottom surface, on bedding and padding, then put one layer of ventilated membrane, then by above-mentioned steps
Seed of Flos Moutan after 4 process is laid on ventilated membrane, closes freezer；
Described bedding and padding use the product that crop material obtains after shredding.
(6) temperature in above-mentioned freezer is reduced to 10 DEG C, humid control 65%, constant temperature and humidity pre-cooling 2 days；
(7) the storehouse temperature after terminating after above-mentioned pre-cooling is reduced to 5 DEG C, and humid control is 55 DEG C, constant temperature and humidity cold preservation 5
My god；
(8) the storehouse temperature after above-mentioned cold preservation being terminated is again lowered to 2 DEG C, and humid control is at 48 DEG C, and constant temperature and humidity is cold
Hide until, take out and use, during cold preservation, if it exceeds 3 months, the most once open storehouse and breathe freely, breathe freely the time every time
For 6h, then repeat step 6, the cooling method cold preservation step by step of 7,8.
Embodiment 2
A kind of storage method of oil seed of Flos Moutan, step is as follows:
(1), after being plucked by ripe Paeonia suffruticosa band seed, airing is in airing field, after dry in the sun 6h, carries out carrying of seed of Flos Moutan
Take, then reject deformity, have no mechanical damage, there is no the seed of Flos Moutan rotted；
(2) fruit above-mentioned steps 1 chosen, uses a watering can, adds light salt brine in inside, then carries out seed of Flos Moutan
Once spray cleaning, the most again with cleaning the light salt brine rinsing residual, after draining away the water, dry immediately after, standby；
The concentration of described light salt brine is 4%；
(3) sterilization of full storehouse will be carried out once with quick lime in advance in freezer, after then cleaning up, will step 2 process
After seed of Flos Moutan put in freezer, controlling temperature is 2 DEG C, and humidity is 65 DEG C, seals and preserves after 3h, takes out until recovering nature temperature
Degree；This step for carrying out a precooling treatment by seed of Flos Moutan so that seed of Flos Moutan cleaning sterile；
(4) sprinkle fresh-keeping powder outside the seed of Flos Moutan after step 3 being processed, and after applying, again spray a small amount of clear water；This step
Rapid fresh-keeping for seed of Flos Moutan, and after water spray, it is simple to fresh-keeping powder is attached to seed of Flos Moutan surface；
Described fresh-keeping powder uses corn peptide 12g, sodium sulfite 7g, curcumin 15g, procyanidin 2g, soybean lecithin
25g, polyglucose 2g, benzoic acid 5g, Mel extract 4g, green tea extract 4g, Murraya paniculata (L.) Jack. extract 3g, Zanthoxyli Bungeani powder 6g；
(5) lay one layer of bedding and padding in fresh-keeping warehouse bottom surface, on bedding and padding, then put one layer of ventilated membrane, then by above-mentioned steps
Seed of Flos Moutan after 4 process is laid on ventilated membrane, closes freezer；
Described bedding and padding use the product that crop material obtains after shredding.
(6) temperature in above-mentioned freezer is reduced to 8 DEG C, humid control 60%, constant temperature and humidity pre-cooling 1 day；
(7) the storehouse temperature after terminating after above-mentioned pre-cooling is reduced to 4 DEG C, and humid control is 50 DEG C, constant temperature and humidity cold preservation 3
My god；
(8) the storehouse temperature after above-mentioned cold preservation being terminated is again lowered to 1 DEG C, and humid control is at 45 DEG C, and constant temperature and humidity is cold
Hide until, take out and use, during cold preservation, if it exceeds 3 months, the most once open storehouse and breathe freely, breathe freely the time every time
For 6h, then repeat step 6, the cooling method cold preservation step by step of 7,8.
The ultimate principle of the present invention and principal character and advantages of the present invention have more than been shown and described.The technology of the industry
Personnel, it should be appreciated that the present invention is not restricted to the described embodiments, simply illustrating this described in above-described embodiment and description
The principle of invention, without departing from the spirit and scope of the present invention, the present invention also has various changes and modifications, and these become
Change and improvement both falls within scope of the claimed invention.Claimed scope by appending claims and
Equivalent defines.
Claims (1)
1. the storage method of an oil seed of Flos Moutan, it is characterised in that step is as follows:
(1), after being plucked by ripe Paeonia suffruticosa band seed, airing is in airing field, after dry in the sun 6-8h, carries out the extraction of seed of Flos Moutan,
Then reject deformity, have no mechanical damage, there is no the seed of Flos Moutan rotted；
(2) fruit above-mentioned steps 1 chosen, uses a watering can, adds light salt brine in inside, then carries out seed of Flos Moutan once
Spray and clean, the most again with cleaning the light salt brine rinsing residual, after draining away the water, dry immediately after, standby；
The concentration of described light salt brine is 4-5%；
(3) by carrying out once the sterilization of full storehouse with quick lime in advance in freezer, after then cleaning up, after step 2 processes
Seed of Flos Moutan is put in freezer, and control temperature is 2-3 DEG C, and humidity is 65-78 DEG C, seals after preserving 3-5h, takes out until recovering certainly
So temperature；
(4) sprinkle fresh-keeping powder outside the seed of Flos Moutan after step 3 being processed, and after applying, again spray a small amount of clear water；
Described fresh-keeping powder use corn peptide 12g, sodium sulfite 7g, curcumin 15g, procyanidin 2g, soybean lecithin 25g,
Polyglucose 2g, benzoic acid 5g, Mel extract 4g, green tea extract 4g, Murraya paniculata (L.) Jack. extract 3g, Zanthoxyli Bungeani powder 6g；
(5) lay one layer of bedding and padding in fresh-keeping warehouse bottom surface, on bedding and padding, then put one layer of ventilated membrane, then by above-mentioned steps 4
Seed of Flos Moutan after reason is laid on ventilated membrane, closes freezer；
Described bedding and padding use the product that crop material obtains after shredding.
(6) temperature in above-mentioned freezer being reduced to 8-10 DEG C, humid control is in 60-65%, constant temperature and humidity pre-cooling 1-2 days；
(7) the storehouse temperature after terminating after above-mentioned pre-cooling is reduced to 4-5 DEG C, and humid control is 50-55 DEG C, constant temperature and humidity cold preservation
3-5 days；
(8) the storehouse temperature after above-mentioned cold preservation being terminated is again lowered to 1-2 DEG C, and humid control is at 45-48 DEG C, and constant temperature and humidity is cold
Hide until, take out and use, during cold preservation, if it exceeds 3 months, the most once open storehouse and breathe freely, breathe freely the time every time
For 6h, then repeat step 6, the cooling method cold preservation step by step of 7,8.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610378643.9A CN106035646A (en) | 2016-05-24 | 2016-05-24 | Storage method of oil-used peony seeds |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610378643.9A CN106035646A (en) | 2016-05-24 | 2016-05-24 | Storage method of oil-used peony seeds |
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| Publication Number | Publication Date |
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| CN106035646A true CN106035646A (en) | 2016-10-26 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201610378643.9A Pending CN106035646A (en) | 2016-05-24 | 2016-05-24 | Storage method of oil-used peony seeds |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104126661A (en) * | 2014-07-08 | 2014-11-05 | 巢湖春友种业科技有限公司 | Rice seed cold storage method |
| CN104430822A (en) * | 2014-11-10 | 2015-03-25 | 固镇县村夫果蔬专业合作社 | Cold storage method of green string bean |
| CN105076358A (en) * | 2015-08-03 | 2015-11-25 | 安徽九禾农业发展有限公司 | Cold storage method of fresh grapes |
-
2016
- 2016-05-24 CN CN201610378643.9A patent/CN106035646A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104126661A (en) * | 2014-07-08 | 2014-11-05 | 巢湖春友种业科技有限公司 | Rice seed cold storage method |
| CN104430822A (en) * | 2014-11-10 | 2015-03-25 | 固镇县村夫果蔬专业合作社 | Cold storage method of green string bean |
| CN105076358A (en) * | 2015-08-03 | 2015-11-25 | 安徽九禾农业发展有限公司 | Cold storage method of fresh grapes |
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Application publication date: 20161026 |