CN104336169A - Preservation method for fresh lily bulbs - Google Patents
Preservation method for fresh lily bulbs Download PDFInfo
- Publication number
- CN104336169A CN104336169A CN201410580439.6A CN201410580439A CN104336169A CN 104336169 A CN104336169 A CN 104336169A CN 201410580439 A CN201410580439 A CN 201410580439A CN 104336169 A CN104336169 A CN 104336169A
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- China
- Prior art keywords
- lily
- fresh
- wet earth
- keeping warehouse
- bulb
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Abstract
The invention discloses a preservation method for fresh lily bulbs. The preparation method comprises the following steps: (1) collecting; (2) putting soil and arranging; (3) conveying; (4) blinding a fresh-keeping storehouse and arranging; and (5) controlling temperature and moisturizing. The fresh lily bulbs after temperature control and moisturizing in the step (5) can be preserved for three months. The preserved fresh lily bulbs have the characteristics of being full in meat quality, excellent in color and luster, and long in preservation time, the temperature of the whole fresh-keeping storehouse is balanced, and the fresh lily bulbs are delicious to eat and the preserved fresh lily bulbs are high in quality.
Description
Technical field
The present invention relates to the fresh lily bulb preservation method that a kind of fresh keeping time is long.
Background technology
Lily fruit is a kind of meat bulb fruit, edible, its primary efficacy: passion fruit has anti-inflammatory analgetic, invigorate blood circulation keep fit, blood fat-reducing blood pressure-decreasing, enriching yin and nourishing kidney, refresh oneself sober up, the magical effect such as dispelling fatigue, skin-protecting face nursing, cold and hot drink is all suitable, excellent in taste, normal drink is eliminated whelk in addition, eliminates hemorrhoid, is eliminated enterogastritis.There is so many edible effect, that more people is allowed to like having gone up and eat lily and take care of health, the meat of fresh lily bulb is full, color and luster is pure white, edible delicious and various dish can be processed into a lot of people be had a preference for buy new fresh lily bulb, but lily generally originates in annual September in the beginning of autumn, at this moment temperature is high, take and store trouble, be easy to dehydration rotten, cannot keep for a long time, just cannot eat fresh lily, the method that common people store lily is be hidden in by the lily taken to increase the weight of cellar, but this cellar is warm and humid changeable, and the holding time is shorter, and be easy in storage process make mutually to extrude between fresh lily bulb to break, poor quality.
Summary of the invention
For solve the above-mentioned storage time short, store after the inferior problem of lily, the object of this invention is to provide a kind of fresh keeping time long, put neat, store after kind is excellent, the full color and luster of meat is bright fresh lily bulb preservation method.
For achieving the above object, technical scheme of the present invention:
A kind of fresh lily bulb preservation method, comprises the following steps:
(1) gather: take within the time period at zero point to eight in morning, the root together with lily takes without the carrying out damaged;
(2) soil arrangement is put: use the natural large bamboo or wicker basket of bamboo weaving to carry out the placement of lily, before placing, the original wet earth of one deck lily plantation is put in bottom, after carry out to fresh lily bulb arrangement, lily needs to there is space each other, pile up one deck and covered the placement that the original wet earth of lily plantation carries out lower one deck again, so moved in circles and arrange;
(3) transport: use the transport of plank car manpower or the shockproof transport of truck underlay plank;
(4) fresh-keeping warehouse blinding is put: in fresh-keeping warehouse, installation site spreads the original wet earth of lily plantation, is positioned on wet earth by the large bamboo or wicker basket of dress lily and discharges, and on the large bamboo or wicker basket discharged, the full lily of lid plants original wet earth again;
(5) temperature control moisturizing: the temperature of fresh-keeping warehouse controlled between 0 DEG C ~ 5 DEG C, the fan in moment fresh-keeping warehouse carries out circulation blowing, and regularly carrying out water spray adds wet process.
As preferably, the fresh lily bulb after described step (5) carries out temperature control moisturizing can preserve three months.
By preserving, fresh lily bulb of the present invention has the advantages that meat is full, color and luster is excellent, the holding time is long, keep whole fresh-keeping warehouse temperature equalization, edible delicious, fresh-keeping lily quality is high.
Detailed description of the invention
A kind of fresh lily bulb preservation method, comprises the following steps: (1) gathers: take within the time period at zero point to eight in morning, the root together with lily takes without the carrying out damaged; (2) soil arrangement is put: use the natural large bamboo or wicker basket of bamboo weaving to carry out the placement of lily, before placing, the original wet earth of one deck lily plantation is put in bottom, after carry out to fresh lily bulb arrangement, lily needs to there is space each other, pile up one deck and covered the placement that the original wet earth of lily plantation carries out lower one deck again, so moved in circles and arrange; (3) transport: use the transport of plank car manpower or the shockproof transport of truck underlay plank; (4) fresh-keeping warehouse blinding is put: in fresh-keeping warehouse, installation site spreads the original wet earth of lily plantation, is positioned on wet earth by the large bamboo or wicker basket of dress lily and discharges, and on the large bamboo or wicker basket discharged, the full lily of lid plants original wet earth again.(5) temperature control moisturizing: the temperature of fresh-keeping warehouse controlled between 0 DEG C ~ 5 DEG C, the fan in moment fresh-keeping warehouse carries out circulation blowing, and regularly carrying out water spray adds wet process.Fresh lily bulb after described step (5) carries out temperature control moisturizing can preserve three months.It is full that fresh lily bulb of the present invention has meat by preservation, color and luster is excellent, the feature that holding time is long, staff carries out taking of fresh lily bulb in a time period that temperature low humidity is high zero point to eight in morning, the fresh lily bulb dehydrating phenomena taking place can be prevented, and fresh lily bulb is piled up in the natural large bamboo or wicker basket of bamboo weaving, isolate with the original wet earth of lily plantation, namely the original planting environment of fresh lily bulb is maintained, also prevent fresh lily bulb from mutually colliding dehydration, transport uses the transport of plank car manpower or the shockproof transport of truck underlay plank, effectively prevent collision between fresh lily bulb rotten, the fresh lily bulb putting into fresh-keeping warehouse covers with the original wet earth of lily, maintain the original growing environment of lily, holding time is longer, and the temperature that fresh-keeping warehouse keeps in storage process is between 0 DEG C ~ 5 DEG C, fan in moment fresh-keeping warehouse carries out circulation blowing, keep whole fresh-keeping warehouse temperature equalization, and regularly carrying out water spray adds wet process, respiration can be reduced, more supplement the moisture of fresh lily bulb, after fresh lily bulb is preserved, meat is full, color and luster is excellent, and can preserve for a long time.
Claims (2)
1. a fresh lily bulb preservation method, is characterized in that, comprises the following steps:
(1) gather: take within the time period at zero point to eight in morning, the root together with lily takes without the carrying out damaged;
(2) soil arrangement is put: use the natural large bamboo or wicker basket of bamboo weaving to carry out the placement of lily, before placing, the original wet earth of one deck lily plantation is put in bottom, after carry out to fresh lily bulb arrangement, lily needs to there is space each other, pile up one deck and covered the placement that the original wet earth of lily plantation carries out lower one deck again, so moved in circles and arrange;
(3) transport: use the transport of plank car manpower or the shockproof transport of truck underlay plank;
(4) fresh-keeping warehouse blinding is put: in fresh-keeping warehouse, installation site spreads the original wet earth of lily plantation, is positioned on wet earth by the large bamboo or wicker basket of dress lily and discharges, and on the large bamboo or wicker basket discharged, the full lily of lid plants original wet earth again;
(5) temperature control moisturizing: the temperature of fresh-keeping warehouse controlled between 0 DEG C ~ 5 DEG C, the fan in moment fresh-keeping warehouse carries out circulation blowing, and regularly carrying out water spray adds wet process.
2. a kind of fresh lily bulb preservation method according to claim 1, is characterized in that, the fresh lily bulb after described step (5) carries out temperature control moisturizing can preserve three months.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410580439.6A CN104336169A (en) | 2014-10-27 | 2014-10-27 | Preservation method for fresh lily bulbs |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410580439.6A CN104336169A (en) | 2014-10-27 | 2014-10-27 | Preservation method for fresh lily bulbs |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104336169A true CN104336169A (en) | 2015-02-11 |
Family
ID=52493250
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410580439.6A Pending CN104336169A (en) | 2014-10-27 | 2014-10-27 | Preservation method for fresh lily bulbs |
Country Status (1)
| Country | Link |
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| CN (1) | CN104336169A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107279263A (en) * | 2017-07-07 | 2017-10-24 | 广西驰胜农业科技有限公司 | A kind of efficient fresh-keeping method of lily |
| CN107996687A (en) * | 2017-11-27 | 2018-05-08 | 佛山市恒爱网络科技有限公司 | A kind of fresh lily bulb preservation method |
-
2014
- 2014-10-27 CN CN201410580439.6A patent/CN104336169A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107279263A (en) * | 2017-07-07 | 2017-10-24 | 广西驰胜农业科技有限公司 | A kind of efficient fresh-keeping method of lily |
| CN107996687A (en) * | 2017-11-27 | 2018-05-08 | 佛山市恒爱网络科技有限公司 | A kind of fresh lily bulb preservation method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150211 |
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| WD01 | Invention patent application deemed withdrawn after publication |