CN106031442A - Hylocereus undatus (Haw.) Britton et Rose-lean meat soup processing process - Google Patents
Hylocereus undatus (Haw.) Britton et Rose-lean meat soup processing process Download PDFInfo
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- CN106031442A CN106031442A CN201510120306.5A CN201510120306A CN106031442A CN 106031442 A CN106031442 A CN 106031442A CN 201510120306 A CN201510120306 A CN 201510120306A CN 106031442 A CN106031442 A CN 106031442A
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- hylocereus undatus
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Abstract
The invention discloses a Hylocereus undatus (Haw.) Britton et Rose-lean meat soup processing process, relates to the food processing field, and provides a processing process of a Hylocereus undatus (Haw.) Britton et Rose-lean meat soup with characteristics of simple processing, low cost, safety, no toxic-side effect, and significant lung moisturizing and cough stopping effect. The processing process comprises the following steps: 1) raw material treatment: 1.1) Hylocereus undatus (Haw.) Britton et Rose pretreatment, 1.2) pork pretreatment, and 1.3) auxiliary material pretreatment; 2) rough processing; 3) fine processing; and 4) seasoning. According to the present invention, the final product Hylocereus undatus (Haw.) Britton et Rose-lean meat soup has effects of spleen strengthening, digestion promoting, intestine smoothing, constipation relieving, blood fat reducing, blood pressure lowering, sore-throat relieving, swelling reducing, nutrition supplementing, cancer preventing and anticancer; and ficus carica, candied jujube, apricot kernel, angelica sinensis and raw licorice root are adopted as auxiliary materials, such that the effects of yin nourishing, blood enriching, heat clearing, cough stopping, lung moisturizing, and health preserving are substantially improved.
Description
Technical field
The present invention relates to food processing field, particularly relate to the improvement of the processing technique of Fructus Fici Semen setariae.
Background technology
The traditional Chinese medical science is thought, " the spleen being the source of producing phlegm, the lung being the utensil for storing phlegm ", is to say that cough has substantial connection with the taste of people, so, adjust taste and cough can be played good therapeutical effect；Owing to winter climate is dried, people's upper respiratory tract easily causes discomfort, nose, throat, and bronchus etc. is dry feels bad；The dryness of the stomach symptoms such as after particularly having eaten scorching food, body fluid dries up, thirsty constipation have also increased the weight of the dry discomfort of mouth, nose, lip, pharynx.As the saying goes " treating dryness syndrome by moistening ", solve health " interior environment " being dried by diet care is a good selection.The acute external affection heat disease that scorching pathogenic factor causes, its fundamental symptoms is that Tianjin wounds such as dry pharynx, dryness in the nasal cavity, the few expectorant of cough lose profit.
Summary of the invention
The present invention is directed to problem above, it is provided that a kind of process simplicity, with low cost, safe without toxic side effect and can the processing technique of nourishing the lung to arrest cough effect significant Hylocereus undatus lean meat soup.
The technical scheme is that and be processed according to the following steps:
1), pre-treatment of raw material:
1.1), Hylocereus undatus pretreatment: take Hylocereus undatus, first pass through clear water and soak 20-25min, then be cut into the section shape of a length of 5-8cm；Stand-by；
1.2), Carnis Sus domestica pretreatment: take Carnis Sus domestica, first pass through saline soak 15-20min, then be cut into long 3-6cm, wide 3-6cm, the bulk of high 3-6cm；Stand-by；
1.3), adjuvant pretreatment: take Fructus Fici, Fructus Jujubae, north and south Fructus Pruni, Radix Angelicae Sinensis, Radix Glycyrrhizae mixing clean, stand-by；
2), roughing: Carnis Sus domestica, Hylocereus undatus and adjuvant are sequentially placed in boiling water by big fire boiling 30-40min；
3), polish: big fire is transferred to little fire, continues boiling 60-80min；
4), seasoning: take salt and monosodium glutamate, insert in soup, and stir 0.3-0.5min；Complete.
Described step 1.3) in Fructus Fici, Fructus Jujubae, north and south Fructus Pruni, Radix Angelicae Sinensis, Radix Glycyrrhizae 5:2:3:1:1 in mass ratio mix.
Described step 2) in Carnis Sus domestica, Hylocereus undatus, the mass ratio of adjuvant be 5:1:1.
Using Carnis Sus domestica and Hylocereus undatus as major ingredient in the present invention, wherein Hylocereus undatus is also known as Flos Hylocerei Undati, Euphorbia royleana Boiss., Hylocereus undatus etc., can have fragrant and sweet continuous sliding, the feature of clearing away heart-fire and moistening the lung by the soup of Hylocereus undatus boiling；And rich in albumen, fat, vitamin, calcium phosphate and ossein etc. in Carnis Sus domestica, there is effect of YIN nourishing and YANG strengthening, vigorate qi and replenish the blood；With Carnis Sus domestica and Hylocereus undatus as major ingredient in the present invention, and it is equipped with appropriate adjuvant, so that the Hylocereus undatus lean meat soup ultimately formed has strengthening the spleen to promote digestion, loosening bowel to relieve constipation；Blood fat reducing, blood pressure lowering；Relieving sore throat and diminishing swelling；Extra-nutrition, effect of cancer-resisting.
Additionally, using Fructus Fici, Fructus Jujubae, north and south Fructus Pruni, Radix Angelicae Sinensis, Radix Glycyrrhizae as adjuvant in this case, thus greatly improve this case nourishing YIN and supplementing blood, clearing and antitussive, effect of lung moistening health preserving.
Raw material in the present invention is selected from food materials common on market, and it is simple, easy to have processing technique, instant and the advantage such as with low cost.
Detailed description of the invention
The processing technique of the present invention is: be processed according to the following steps:
1), pre-treatment of raw material:
1.1), Hylocereus undatus pretreatment: take Hylocereus undatus, first pass through clear water and soak 20-25min, then be cut into the section shape of a length of 5-8cm；Stand-by；
1.2), Carnis Sus domestica pretreatment: take Carnis Sus domestica, first pass through saline soak 15-20min, then be cut into long 3-6cm, wide 3-6cm, the bulk of high 3-6cm；Stand-by；
1.3), adjuvant pretreatment: take Fructus Fici, Fructus Jujubae, north and south Fructus Pruni, Radix Angelicae Sinensis, Radix Glycyrrhizae mixing clean, stand-by；
2), roughing: Carnis Sus domestica, Hylocereus undatus and adjuvant are sequentially placed in boiling water by big fire boiling 30-40min；
3), polish: big fire is transferred to little fire, continues boiling 60-80min；
4), seasoning: take salt and monosodium glutamate, insert in soup, and stir 0.3-0.5min；Complete.
Described step 1.3) in Fructus Fici, Fructus Jujubae, north and south Fructus Pruni, Radix Angelicae Sinensis, Radix Glycyrrhizae 5:2:3:1:1 in mass ratio mix.Using Fructus Fici, Fructus Jujubae, north and south Fructus Pruni, Radix Angelicae Sinensis, Radix Glycyrrhizae as adjuvant in this case, calculate by scientific, the maximized proportioning of nutrition, thus greatly improve this case nourishing YIN and supplementing blood, clearing and antitussive, effect of lung moistening health preserving.
Described step 2) in Carnis Sus domestica, Hylocereus undatus, the mass ratio of adjuvant be 5:1:1.
Claims (3)
1. the processing technique of a Hylocereus undatus lean meat soup, it is characterised in that be processed according to the following steps:
1), pre-treatment of raw material:
1.1), Hylocereus undatus pretreatment: take Hylocereus undatus, first pass through clear water and soak 20-25min, then be cut into the section shape of a length of 5-8cm；Stand-by；
1.2), Carnis Sus domestica pretreatment: take Carnis Sus domestica, first pass through saline soak 15-20min, then be cut into long 3-6cm, wide 3-6cm, the bulk of high 3-6cm；Stand-by；
1.3), adjuvant pretreatment: take Fructus Fici, Fructus Jujubae, north and south Fructus Pruni, Radix Angelicae Sinensis, Radix Glycyrrhizae mixing clean, stand-by；
2), roughing: Carnis Sus domestica, Hylocereus undatus and adjuvant are sequentially placed in boiling water by big fire boiling 30-40min；
3), polish: big fire is transferred to little fire, continues boiling 60-80min；
4), seasoning: take salt and monosodium glutamate, insert in soup, and stir 0.3-0.5min；Complete.
The processing technique of a kind of Hylocereus undatus lean meat soup the most according to claim 1, it is characterised in that described step 1.3) in Fructus Fici, Fructus Jujubae, north and south Fructus Pruni, Radix Angelicae Sinensis, Radix Glycyrrhizae 5:2:3:1:1 in mass ratio mix.
The processing technique of a kind of Hylocereus undatus lean meat soup the most according to claim 1, it is characterised in that described step 2) in Carnis Sus domestica, Hylocereus undatus, the mass ratio of adjuvant be 5:1:1.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510120306.5A CN106031442A (en) | 2015-03-19 | 2015-03-19 | Hylocereus undatus (Haw.) Britton et Rose-lean meat soup processing process |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510120306.5A CN106031442A (en) | 2015-03-19 | 2015-03-19 | Hylocereus undatus (Haw.) Britton et Rose-lean meat soup processing process |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114365824A (en) * | 2022-01-20 | 2022-04-19 | 镇江常青农林科技有限公司 | Rhizoma polygonati medicated diet and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114365824A (en) * | 2022-01-20 | 2022-04-19 | 镇江常青农林科技有限公司 | Rhizoma polygonati medicated diet and preparation method thereof |
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| WW01 | Invention patent application withdrawn after publication | ||
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Application publication date: 20161019 |