CN106010861A - Method for processing burdock root health wine - Google Patents
Method for processing burdock root health wine Download PDFInfo
- Publication number
- CN106010861A CN106010861A CN201610492407.XA CN201610492407A CN106010861A CN 106010861 A CN106010861 A CN 106010861A CN 201610492407 A CN201610492407 A CN 201610492407A CN 106010861 A CN106010861 A CN 106010861A
- Authority
- CN
- China
- Prior art keywords
- radix arctii
- white lotus
- health promoting
- arctii
- promoting wine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- General Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Alternative & Traditional Medicine (AREA)
- Biochemistry (AREA)
- Botany (AREA)
- Medical Informatics (AREA)
- Medicinal Chemistry (AREA)
- Genetics & Genomics (AREA)
- Mycology (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a method for processing burdock root health wine. The method comprises the following steps: by taking burdock roots and white lotus as main raw materials, pretreating the burdock roots, pulping, filtering, and sterilizing; soaking the white lotus, boiling, adding materials, fermenting, pressing, filtering, and sterilizing, thereby obtaining a finished product. By adopting the burdock root health wine produced by using the method, not only are nutrient components of wine increased, but also nutrient substances of the burdock roots can be sufficiently maintained, the produced burdock root health wine is mellow in taste and rich in nutrition and moreover has the effects of blood fat reduction, blood pressure reduction, kidney invigoration and Yang strengthening, and meanwhile the method is simple to operate and easy to achieve.
Description
Technical field
The processing method that the present invention relates to a kind of wine, the processing method especially relating to a kind of Radix Arctii health promoting wine.
Background technology
Fructus Arctii is referred to as Fructus Arctii, originates in China, and Compendium of Material Medica claims " Fructus Arctii ", also known as Fructus Arctii, is 2 years raw herbaceous plant, and its son, its root all can be used as medicine, it is possible to edible, and " Bencao Jingshu " is called " scattered wind heat extraction detoxify three key medicines ".Compendium of Material Medica claims its " logical twelve regular channels, wash the five internal organs bad odor ", " clothes are made light of one's life by commiting suicide resistance to old for a long time ".Fructus Arctii enjoys the good reputation of the king of vegetable, can match in excellence or beauty with Radix Ginseng in Japan, it is the health promoting product of a kind of high nutritive value, and rich in the several mineral materials required for the human bodies such as inulin, cellulose, protein, calcium, phosphorus, ferrum, aminoacid, carotene contained therein is higher 280 times than Radix Dauci Sativae.Fructus Arctii fleshy tap root delicacy delicious and crisp.Can stir-fry and eat, cook, eat raw or be processed into beverage.
Fiber contained by Fructus Arctii can promote intestinal peristalsis, helps defecation, reduces internal cholesterol, and minimizing toxin, refuse accumulate in vivo, reach prevention of stroke and prevent and treat effect of gastric cancer, uterus carcinoma.Doctor trained in Western medicine thinks that it, except having diuresis, removing food stagnancy, eliminating the phlegm in addition to the pharmacological actions such as stopping leak, is additionally operable to the dietetic therapy of constipation, hypertension, high-cholesterol disease.The traditional Chinese medical science thinks effects such as having wind-dispelling heat-dissipating, lung qi dispersing rash, resolving toxin and disinhibiting the throat, can be used for anemopyretic cold, cough with copious phlegm, measles rubella, laryngopharynx swelling and pain.Research shows, Fructus Arctii has obvious blood sugar lowering, blood fat reducing, blood pressure lowering, kidney invigorating and YANG supporting, loosening bowel to relieve constipation and anticancer to grow, spread and move the effect of heavy metal in water of abandoning, and is ideal natural health care.China's national authority pharmacopeia such as " modern Chinese medicine voluminous dictionary ", " Chinese medicine voluminous dictionary " is summarised as three aspects the pharmacological action of Fructus Arctii: have promotion growth, have the material of suppression tumor growth and have antibacterial and antifungic action.Being processed into instant after Radix Arctii health promoting wine, nutritious, commodity value improves.
Summary of the invention
The technical problem to be solved is with Radix Arctii, white lotus as raw material, uses Radix Arctii making beating, serosity and the white lotus mixed fermentation boiled, it is provided that a kind of mouthfeel alcohol and, nutritious, processing method simple edible convenient Radix Arctii health promoting wine.
The present invention solves its technical problem and is adopted the technical scheme that: the processing method of a kind of Radix Arctii health promoting wine, carries out as follows:
A, Radix Arctii pretreatment: select Radix Arctii fresh, ripe, Rhizoma Smilacis Glabrae is raw material, cleaning treatment；
B, making beating: the raw material after cleaning carries out making beating process；
C, filtration: by serosity through the defecator of 80 mesh, prepare Radix Arctii juice；
D, sterilization: Radix Arctii juice is made instantaneous high-temperature sterilization processing, temperature 140 DEG C, time 6s；
E, white lotus soak: take 10kg white lotus, 2kg Semen setariae cleans up, and add the water of 30kg, soak 10 hours；
F, boiling: the white lotus after soaking carries out steaming and decocting, steams 30min, cools down after cooking；
G, charging: the white lotus weight after cooking with 10kg is as the criterion, add the Radix Arctii juice of 2.5kg, the distillers yeast of 0.15kg, the dry yeast of 2g, stir；
H, fermentation: the fermenting raw materials that will stir, it is 20 DEG C that temperature controls, and the time is 40 hours；
I, squeezing: after fermentation, squeeze Radix Arctii health promoting wine with squeezer, with filter leaching clear liquid；
J, sterilization: at 80 DEG C of sterilizing 15min, cool down to obtain Radix Arctii health promoting wine；
K, finished product: bottled after the Radix Arctii health promoting wine after sterilizing is checked, room temperature storage.
Beneficial effect: use the Radix Arctii health promoting wine that the present invention produces, not only improve the nutritional labeling of wine, and it has been sufficiently reserved the nutrient substance of Radix Arctii, the Radix Arctii health promoting wine mellow in taste that processes, nutritious, and there is the effects such as blood fat reducing, blood pressure lowering, kidney invigorating and YANG supporting, this method is simple to operate simultaneously, it is easy to accomplish.
Detailed description of the invention
Embodiment 1:
A, Radix Arctii pretreatment: select Radix Arctii fresh, ripe, Herb Gynostemmae Pentaphylli is raw material, cleaning treatment；
B, making beating: the raw material after cleaning carries out making beating process；
C, filtration: by serosity through the defecator of 120 mesh, prepare Radix Arctii juice；
D, sterilization: Radix Arctii juice is made instantaneous high-temperature sterilization processing, temperature 150 DEG C, time 4s；
E, white lotus soak: take 10kg white lotus and clean up, and add the water of 50kg, soak 8 hours；
F, boiling: the white lotus after soaking carries out steaming and decocting, steams 40min, cools down after cooking；
G, charging: the white lotus weight after cooking with 10kg is as the criterion, add the Radix Arctii juice of 3.5kg, the distillers yeast of 0.2kg, the dry yeast of 4g, stir；
H, fermentation: the fermenting raw materials that will stir, it is 30 DEG C that temperature controls, and the time is 30 hours；
I, squeezing: after fermentation, squeeze Radix Arctii health promoting wine with squeezer, with filter leaching clear liquid；
J, sterilization: at 85 DEG C of sterilizing 10min, cool down to obtain Radix Arctii health promoting wine；
K, finished product: bottled after the Radix Arctii health promoting wine after sterilizing is checked, room temperature storage.
Embodiment 2:
A, Radix Arctii pretreatment: select Radix Arctii fresh, ripe, Radix Ampelopsis is raw material, cleaning treatment；
B, making beating: the raw material after cleaning carries out making beating process；
C, filtration: by serosity through the defecator of 80-100 mesh, prepare Radix Arctii juice；
D, sterilization: Radix Arctii juice is made instantaneous high-temperature sterilization processing, temperature 140-150 DEG C, time 4-6s；
E, white lotus soak: cleaned up by white lotus, add the water of 3-5 times of weight, soak 8-10 hour；
F, boiling: the white lotus after soaking carries out steaming and decocting, steams 30-40min, cools down after cooking；
G, charging: be as the criterion with the white lotus weight after cooking, add the Radix Arctii juice of 25-35% weight, the distillers yeast of 1.5-2% weight, the dry yeast of 0.02-0.04% weight portion, stir；
H, fermentation: the fermenting raw materials that will stir, temperature controls as 20-30 DEG C, and the time is 30-40 hour；
I, squeezing: after fermentation, squeeze Radix Arctii health promoting wine with squeezer, with filter leaching clear liquid；
J, sterilization: at 80-85 DEG C of sterilizing 10-15min, cool down to obtain Radix Arctii health promoting wine；
K, finished product: bottled after the Radix Arctii health promoting wine after sterilizing is checked, room temperature storage.
Part that the present invention does not relate to is the most same as the prior art maybe can use prior art to be realized.
Claims (1)
1. the processing method of a Radix Arctii health promoting wine, it is characterised in that: employing following steps:
A, Radix Arctii pretreatment: select Radix Arctii fresh, ripe, Rhizoma Smilacis Glabrae is raw material, cleaning treatment；
B, making beating: the raw material after cleaning carries out making beating process；
C, filtration: by serosity through the defecator of 80 mesh, prepare Radix Arctii juice；
D, sterilization: Radix Arctii juice is made instantaneous high-temperature sterilization processing, temperature 140 DEG C, time 6s；
E, white lotus soak: take 10kg white lotus, 2kg Semen setariae cleans up, and add the water of 30kg, soak 10 hours；
F, boiling: the white lotus after soaking carries out steaming and decocting, steams 30min, cools down after cooking；
G, charging: the white lotus weight after cooking with 10kg is as the criterion, add the Radix Arctii juice of 2.5kg, the distillers yeast of 0.15kg, the dry yeast of 2g, stir；
H, fermentation: the fermenting raw materials that will stir, it is 20 DEG C that temperature controls, and the time is 40 hours；
I, squeezing: after fermentation, squeeze Radix Arctii health promoting wine with squeezer, with filter leaching clear liquid；
J, sterilization: at 80 DEG C of sterilizing 15min, cool down to obtain Radix Arctii health promoting wine；
K, finished product: bottled after the Radix Arctii health promoting wine after sterilizing is checked, room temperature storage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610492407.XA CN106010861A (en) | 2016-06-30 | 2016-06-30 | Method for processing burdock root health wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610492407.XA CN106010861A (en) | 2016-06-30 | 2016-06-30 | Method for processing burdock root health wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106010861A true CN106010861A (en) | 2016-10-12 |
Family
ID=57084226
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610492407.XA Withdrawn CN106010861A (en) | 2016-06-30 | 2016-06-30 | Method for processing burdock root health wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106010861A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1536064A (en) * | 2003-04-07 | 2004-10-13 | 黄炎钟 | Method for making burdock wine |
| CN1563330A (en) * | 2004-04-07 | 2005-01-12 | 蓝照斓 | Wine of aloe lotus seed |
| CN103289864A (en) * | 2013-06-15 | 2013-09-11 | 刘永 | A method for processing sealwort rice wine |
| CN103571682A (en) * | 2012-07-24 | 2014-02-12 | 杨起根 | Production technology of lotus seed wine |
-
2016
- 2016-06-30 CN CN201610492407.XA patent/CN106010861A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1536064A (en) * | 2003-04-07 | 2004-10-13 | 黄炎钟 | Method for making burdock wine |
| CN1563330A (en) * | 2004-04-07 | 2005-01-12 | 蓝照斓 | Wine of aloe lotus seed |
| CN103571682A (en) * | 2012-07-24 | 2014-02-12 | 杨起根 | Production technology of lotus seed wine |
| CN103289864A (en) * | 2013-06-15 | 2013-09-11 | 刘永 | A method for processing sealwort rice wine |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104172103B (en) | A kind of health-care sauce and preparation method thereof | |
| CN103351969A (en) | Yellow serofluid bean curb dreg health-care rice wine and preparation method thereof | |
| CN104970307A (en) | Production process of snack pericarpium citri reticulatae | |
| CN102732404B (en) | Body-building and bone-strengthening glutinous-rice medicinal wine prepared by adopting synchronous fermentation process | |
| CN105029290A (en) | Instant composite yam flour and preparation method thereof | |
| CN103931722A (en) | Pickle and blueberry cake and preparation method therefore | |
| CN106072255A (en) | A kind of processing method of Fructus Arctii Fructus Trichosanthis fruit jam | |
| CN105886287A (en) | Preparation method of radix bardanae health-care wine | |
| CN105941806A (en) | Preparation method of burdock preserves | |
| CN107418821A (en) | One kind fermentation myotonin health care sweet wine and preparation method thereof | |
| CN105918816A (en) | Making method of burdock nutrition rice flour noodles | |
| CN105285842A (en) | Processing method for compound burdock health jam | |
| CN104286837B (en) | Resisting kinetic fatigue nutrient combo and preparation method thereof | |
| CN105394305A (en) | Making method of fruity preserved burdock | |
| CN105053443A (en) | Process for processing health burdock mushroom crunchy candy | |
| CN103992908A (en) | Production method of rhizoma dioscoreae-gorgon euryale seed healthcare wine | |
| CN104403913A (en) | Lipid-lowering and weight-reducing persimmon vinegar | |
| CN104544105B (en) | The manufacture method of chinese bulbous onion nutritive powder | |
| CN105255668A (en) | Preparation method of burdock containing health wine | |
| CN113648400A (en) | Poria cocos-mountain ointment and preparation method thereof | |
| CN106306997A (en) | Hami melon glutinous rice cake and making method thereof | |
| CN103976278B (en) | A kind of radix polygonati officinalis red date crispy rice and processing method thereof | |
| CN106071012A (en) | A kind of manufacture method of health care burdock preserved fruit | |
| CN106010861A (en) | Method for processing burdock root health wine | |
| CN106148145A (en) | The preparation method of Radix Arctii health promoting wine |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20161012 |