CN105996037A - Broad bean and medlar composite health-care bean vermicelli for relieving cough and invigorating stomach and preparation method thereof - Google Patents
Broad bean and medlar composite health-care bean vermicelli for relieving cough and invigorating stomach and preparation method thereof Download PDFInfo
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- CN105996037A CN105996037A CN201610409472.1A CN201610409472A CN105996037A CN 105996037 A CN105996037 A CN 105996037A CN 201610409472 A CN201610409472 A CN 201610409472A CN 105996037 A CN105996037 A CN 105996037A
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- China
- Prior art keywords
- viciae fabae
- parts
- semen viciae
- herba schizonepetae
- fructus lycii
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- 206010011224 Cough Diseases 0.000 title claims abstract description 13
- 239000002131 composite material Substances 0.000 title claims abstract description 10
- 244000046052 Phaseolus vulgaris Species 0.000 title claims abstract description 9
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title claims abstract description 9
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 240000006677 Vicia faba Species 0.000 title abstract description 8
- 235000010749 Vicia faba Nutrition 0.000 title abstract description 8
- 235000002098 Vicia faba var. major Nutrition 0.000 title abstract description 8
- 210000002784 stomach Anatomy 0.000 title abstract description 5
- 235000017784 Mespilus germanica Nutrition 0.000 title abstract 4
- 244000182216 Mimusops elengi Species 0.000 title abstract 4
- 235000000560 Mimusops elengi Nutrition 0.000 title abstract 4
- 235000007837 Vangueria infausta Nutrition 0.000 title abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 28
- 244000236655 Diospyros kaki Species 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 13
- 240000000599 Lentinula edodes Species 0.000 claims abstract description 9
- 235000001715 Lentinula edodes Nutrition 0.000 claims abstract description 9
- 229910019142 PO4 Inorganic materials 0.000 claims abstract description 7
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims abstract description 7
- 239000010452 phosphate Substances 0.000 claims abstract description 7
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 7
- 239000000230 xanthan gum Substances 0.000 claims abstract description 7
- 229940082509 xanthan gum Drugs 0.000 claims abstract description 7
- 235000010493 xanthan gum Nutrition 0.000 claims abstract description 7
- 229920002261 Corn starch Polymers 0.000 claims abstract description 6
- 239000008120 corn starch Substances 0.000 claims abstract description 6
- 239000000203 mixture Substances 0.000 claims abstract description 5
- 210000000582 semen Anatomy 0.000 claims description 62
- 229920002472 Starch Polymers 0.000 claims description 20
- 235000019698 starch Nutrition 0.000 claims description 20
- 239000008107 starch Substances 0.000 claims description 20
- 238000002156 mixing Methods 0.000 claims description 15
- 239000000706 filtrate Substances 0.000 claims description 12
- 238000005728 strengthening Methods 0.000 claims description 11
- 150000001875 compounds Chemical class 0.000 claims description 10
- 230000036541 health Effects 0.000 claims description 9
- 239000002002 slurry Substances 0.000 claims description 9
- 235000011511 Diospyros Nutrition 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 8
- 230000008569 process Effects 0.000 claims description 8
- 108010059892 Cellulase Proteins 0.000 claims description 7
- 244000241838 Lycium barbarum Species 0.000 claims description 7
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 7
- 235000015468 Lycium chinense Nutrition 0.000 claims description 7
- 229940106157 cellulase Drugs 0.000 claims description 7
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- 238000001914 filtration Methods 0.000 claims description 7
- 239000006188 syrup Substances 0.000 claims description 7
- 235000020357 syrup Nutrition 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 6
- 108010073771 Soybean Proteins Proteins 0.000 claims description 5
- 235000019710 soybean protein Nutrition 0.000 claims description 5
- 238000002386 leaching Methods 0.000 claims description 4
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- 239000000463 material Substances 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- 230000008961 swelling Effects 0.000 claims description 4
- 238000002604 ultrasonography Methods 0.000 claims description 4
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 3
- 238000001125 extrusion Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- -1 mixing and stirring Substances 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 239000006228 supernatant Substances 0.000 claims description 3
- 239000013049 sediment Substances 0.000 claims description 2
- 244000056139 Brassica cretica Species 0.000 claims 1
- 235000003351 Brassica cretica Nutrition 0.000 claims 1
- 235000003343 Brassica rupestris Nutrition 0.000 claims 1
- 235000001667 Vitex agnus castus Nutrition 0.000 claims 1
- 244000063464 Vitex agnus-castus Species 0.000 claims 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 claims 1
- 235000010460 mustard Nutrition 0.000 claims 1
- 238000000926 separation method Methods 0.000 claims 1
- 108090000623 proteins and genes Proteins 0.000 abstract description 3
- 102000004169 proteins and genes Human genes 0.000 abstract description 3
- 235000008597 Diospyros kaki Nutrition 0.000 abstract 5
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 235000002710 Ilex cornuta Nutrition 0.000 abstract 1
- 241001310146 Ilex cornuta Species 0.000 abstract 1
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 239000001913 cellulose Substances 0.000 abstract 1
- 229920002678 cellulose Polymers 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 6
- 238000005516 engineering process Methods 0.000 description 5
- 239000000835 fiber Substances 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 241000255789 Bombyx mori Species 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- 208000019790 abdominal distention Diseases 0.000 description 2
- 210000004556 brain Anatomy 0.000 description 2
- 235000001465 calcium Nutrition 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229960005069 calcium Drugs 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 2
- 229960001231 choline Drugs 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 239000010977 jade Substances 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 238000010298 pulverizing process Methods 0.000 description 2
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 208000005016 Intestinal Neoplasms Diseases 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 208000009205 Tinnitus Diseases 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000001882 diuretic effect Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 201000002313 intestinal cancer Diseases 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 229940067631 phospholipid Drugs 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000012958 reprocessing Methods 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000012976 tarts Nutrition 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 231100000886 tinnitus Toxicity 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses broad bean and medlar composite health-care bean vermicelli for relieving cough and invigorating the stomach and a preparation method thereof. The broad bean and medlar composite health-care bean vermicelli is prepared from, by weight, 4-5 parts of fresh herba schizonepetae, 6-7 parts of lentinula edodes, 3-4 parts of crisp diospyros kaki thunb., 1-2 parts of corn leaves, 1-2 parts of rhizoma bletillae, 1-2 parts of leaves of Chinese holly, 300-310 parts of broad beans, 30-40 parts of medlar, 40-50 parts of soybean isolate protein, 6-7 parts of cellulose, 12-15 parts of corn starch, 1.5-2 parts of composite phosphate, 0.8-1.1 parts of xanthan gum and a proper amount of water. The crisp diospyros kaki thunb. is ground into diospyros kaki thunb. powder after being dried, the diospyros kaki thunb. powder is mixed with the fresh herba schizonepetae, the mixture is smashed into herba schizonepetae mud, the herba schizonepetae mud is guided to the back of the lentinula edodes and placed into a steamer together with the lentinula edodes to be steamed, and then the mixture is dried and ground into powder. The herba schizonepetae relieves cough and invigorates the stomach and is matched with the diospyros kaki thunb. and the lentinula edodes, nutrition is rich and diversified, and the bean vermicelli is delicious and smooth in taste.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of cough-relieving and stomach-strengthening Semen Viciae fabae Fructus Lycii compound health vermicelli and
Its preparation method.
Background technology
Vermicelli is the food that the both urban and rural residents likes, certified products vermicelli white appearance is sparkling and crystal-clear, and lines are close to translucent, and water content is not
More than 18%；There are certain toughness, each wall scroll can bear certain pulling force when being the most excessively dried；Flavour is normal, without musty,
Tart flavour and other abnormal flavour: have certain boiling fastness, boil unbroken noodles, insoluble in short-term.The chemical constituent of vermicelli based on starch,
Contain a small amount of protein and fiber etc. simultaneously.Produce the raw material of vermicelli based on beans, be wherein optimal with Semen phaseoli radiati, be secondly
Semen Viciae fabae, Semen Pisi sativi, mixed bean etc..Owing to yield of broad bean is big, price is more honest and cleaner, additionally Semen Viciae fabae containing protein, carbohydrate, crude fibre,
The several mineral materials such as phospholipid, choline, vitamin B1, vitamin B2, nicotinic acid and calcium, ferrum, phosphorus, potassium, and amino acid classes is more
Complete, containing regulation brain and the important component calcium of nervous tissue, zinc, manganese etc. in Semen Viciae fabae, and containing abundant choline, there is increasing
The brain strengthening function of strong memory.If you are dealing with consideration or individual mental worker, suitably feed Semen Viciae fabae there may be one
Determine effect.Vitamin C in Semen Viciae fabae can delay arteriosclerosis, and the crude fibre in peel of Semen Viciae fabae has reduction cholesterol, promotes that intestinal is compacted
Dynamic effect.Modern is additionally considered that Semen Viciae fabae is also one of anticancer food, and prevention intestinal cancer is had effect, and therefore cooking vermicelli with Semen Viciae fabae is
More and more many vermicelli producers are used.But some producers are the most proper due to processing technology, yield and the quality of vermicelli all go up
Do not go.The processing technology of existing broad bean vermicelli has the disadvantage that broad bean vermicelli taste and function are more single, and do not keep healthy merit
Energy；It addition, Semen Viciae fabae to go out starch rate low, go out vermicelli rate relatively low；Owing to peel of Semen Viciae fabae is harder, if directly powder together with Semen Viciae fabae core
Broken, mouthfeel can be affected, therefore, a lot of people can select to remove peel of Semen Viciae fabae, and peel of Semen Viciae fabae eliminating dampness by diuresis diuretic effect is good, removes and can cause greatly
The waste of amount；Due to inappropriate technology, the broad bean vermicelli hardness produced is too big, and viscosity is little, and chewiness is poor, and strip-breaking rate is high, sense organ
Poor quality；Owing to Semen Viciae fabae eats many meeting abdominal distention imapirment of the spleen and stomach, prior art does not solve this problem.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of cough-relieving and stomach-strengthening Semen Viciae fabae Fructus Lycii compound health
Vermicelli and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of cough-relieving and stomach-strengthening Semen Viciae fabae Fructus Lycii compound health vermicelli, is to be prepared from the following raw materials in parts by weight: fresh Herba Schizonepetae 4-5, Lentinus Edodes 6-
7, crisp Fructus Kaki 3-4, leaf of Semen Maydis 1-2, Pseudobulbus Bletillae (Rhizoma Bletillae) 1-2, Folium Ilicis 1-2, Semen Viciae fabae 300-310, Fructus Lycii 30-40, soybean protein isolate 40-
50, cellulase 6-7, corn starch 12-15, composite phosphate 1.5-2, xanthan gum 0.8-1.1 and appropriate water.
The preparation method of described a kind of cough-relieving and stomach-strengthening Semen Viciae fabae Fructus Lycii compound health vermicelli, comprises the following steps: (1) is by jade
The mixing of meter Ye, Pseudobulbus Bletillae (Rhizoma Bletillae), Folium Ilicis adds the water of 5-6 times and heats infusion 20-30 minute, filters to obtain medicinal liquid；
(2) wear into persimmon powder after being dried by crisp Fructus Kaki, persimmon powder is mixed with fresh Herba Schizonepetae and is pounded Herba Schizonepetae mud, Herba Schizonepetae mud is imported perfume
The mushroom back side, puts into steamer together and steams 15-20 minute, then dry grinds；
(3) Semen Viciae fabae not peeling is put in clear water, under the conditions of 18-23 DEG C, soak 10-12h, place in 30-35 DEG C of warm water and soak
Bubble 18-19h, adds cellulase in warm water, after having soaked, is peeled off by peel of Semen Viciae fabae in immersion process, peel of Semen Viciae fabae is kept and treated
With, peeling Semen Viciae fabae and Fructus Lycii are mixed and puts into crusher for crushing, obtain Semen Viciae fabae wolfberry fruit syrup, Semen Viciae fabae wolfberry fruit syrup is crossed for the first time 80-
100 mesh sieves take filtrate, and residue collection is stand-by, filtrate second time is crossed 120-160 mesh sieve, obtains smart starch slurry, by filtering residue and first
The filtering residue mixing of secondary collection is put into pulverizer and is again pulverized, and carries out third time and crosses 120-160 mesh sieve, and the filtrate obtained is formed sediment with essence
Slurry mixes, and is precipitated 8-10 hour by mixing starch slurry, remove supernatant, obtain Semen Viciae fabae Fructus Lycii starch under the conditions of 10-18 DEG C；
(4) peel of Semen Viciae fabae in (3) is placed on parching to brown in pot, then is dried 20-22h under the conditions of being placed on 40 DEG C, pulverized 80 mesh sieves, by material
Liquor ratio is that the ratio of 1:2 adds clear water, processes 50s, after leaching filtrate after stirring under the conditions of microwave power is 140W；
(5) by Semen Viciae fabae Fructus Lycii starch in (3) and soybean protein isolate, corn starch, composite phosphate, xanthan gum and step
(1) gains mixing in (2) (4), and adds appropriate water, mixing and stirring, mixture is placed on ultrasound wave 70W, 50 DEG C
Under the conditions of process 4-5min, place in 45 DEG C of hot water baths to complete swelling, then be fed directly in vermicelli machine, extrusion molding,
Dry in the sun and get final product.
The invention have the advantage that the present invention wears into persimmon powder after being dried by crisp Fructus Kaki, persimmon powder is mixed with fresh Herba Schizonepetae and smashes
Becoming Herba Schizonepetae mud, Herba Schizonepetae mud is imported the Lentinus Edodes back side, put into steamer together and steam, then dry grinds, Herba Schizonepetae cough-relieving and stomach-strengthening, with Fructus Kaki
Son and Lentinus Edodes are arranged in pairs or groups, nutritious various, smooth in taste；Semen Viciae fabae elder generation clear water is soaked, adds cellulase warm water soaking, powder
Semen Viciae fabae wolfberry fruit syrup opaque after broken is good, and it is high to go out starch rate；Owing to Fructus Lycii has nourishing liver, kidney, lung, liver heat removing such as is reduced internal heat at the effect, with
Semen Viciae fabae collocation uses and sore waist and aching in the waist and the back, diabetes, dizzy tinnitus, binocular is obscured certain therapeutical effect, and health-care effect is good；Many
Secondary pulverizing and filtration both can guarantee that the quality obtaining starch was good, can improve again and starch rate；The silkworm of the reprocessing after parching to brown
Cortex beans juice has facilitating digestion, stomach invigorating, effect of quenching the thirst, can solve Semen Viciae fabae eat many can the problem of abdominal distention；By starch and other
The mixed compound of material through ultrasound wave and tepidarium swelling after the most extruded for vermicelli, make the hardness of vermicelli, viscous
Property, chewiness, strip-breaking rate, whiteness and organoleptic quality be all obviously improved, and elastic and coherency is also fine, boil deutostoma
Feel.
Detailed description of the invention
A kind of cough-relieving and stomach-strengthening Semen Viciae fabae Fructus Lycii compound health vermicelli, is to be prepared from the following raw materials in parts by weight: fresh Herba Schizonepetae 4, Lentinus Edodes
6, crisp Fructus Kaki 3, leaf of Semen Maydis 1, Pseudobulbus Bletillae (Rhizoma Bletillae) 1, Folium Ilicis 1, Semen Viciae fabae 300, Fructus Lycii 30, soybean protein isolate 40, cellulase 6, Semen Maydis
Starch 12, composite phosphate 1.5, xanthan gum 0.8 and appropriate water.
The preparation method of described a kind of cough-relieving and stomach-strengthening Semen Viciae fabae Fructus Lycii compound health vermicelli, comprises the following steps: (1) is by jade
The mixing of meter Ye, Pseudobulbus Bletillae (Rhizoma Bletillae), Folium Ilicis adds the water of 5 times and heats infusion 20 minutes, filters to obtain medicinal liquid；
(2) wear into persimmon powder after being dried by crisp Fructus Kaki, persimmon powder is mixed with fresh Herba Schizonepetae and is pounded Herba Schizonepetae mud, Herba Schizonepetae mud is imported perfume
The mushroom back side, puts into steamer together and steams 15 minutes, then dry grinds；
(3) Semen Viciae fabae not peeling is put in clear water, under the conditions of 18 DEG C, soak 10h, place into immersion 18h in 30 DEG C of warm water, leaching
Adding cellulase during bubble in warm water, after having soaked, peeled off by peel of Semen Viciae fabae, peel of Semen Viciae fabae is kept stand-by, will remove the peel silkworm
Crusher for crushing is put in bean and Fructus Lycii mixing, obtains Semen Viciae fabae wolfberry fruit syrup, Semen Viciae fabae wolfberry fruit syrup is crossed 80 mesh sieves for the first time and takes filtrate, filter
Slag is collected stand-by, filtrate second time is crossed 120 mesh sieves, obtains smart starch slurry, is mixed with the filtering residue collected for the first time by filtering residue and puts into
Again pulverizing in pulverizer, carry out third time and cross 120 mesh sieves, the filtrate obtained mixes with essence starch slurry, is existed by mixing starch slurry
Precipitate 8 hours under the conditions of 10 DEG C, remove supernatant, obtain Semen Viciae fabae Fructus Lycii starch；
(4) peel of Semen Viciae fabae in (3) is placed on parching to brown in pot, then is dried 20h under the conditions of being placed on 40 DEG C, pulverized 80 mesh sieves, by feed liquid
Add clear water than the ratio for 1:2, under the conditions of microwave power is 140W, process 50s after stirring, after leaching filtrate；
(5) by Semen Viciae fabae Fructus Lycii starch in (3) and soybean protein isolate, corn starch, composite phosphate, xanthan gum and step
(1) gains mixing in (2) (4), and adds appropriate water, mixing and stirring, mixture is placed on ultrasound wave 70W, 50 DEG C
Under the conditions of process 4min, place in 45 DEG C of hot water baths to complete swelling, then be fed directly in vermicelli machine, extrusion molding, dry in the air
Shine and get final product.
Claims (2)
1. a cough-relieving and stomach-strengthening Semen Viciae fabae Fructus Lycii compound health vermicelli, it is characterised in that be to be prepared from the following raw materials in parts by weight: fresh chaste tree
Mustard 4-5, Lentinus Edodes 6-7, crisp Fructus Kaki 3-4, leaf of Semen Maydis 1-2, Pseudobulbus Bletillae (Rhizoma Bletillae) 1-2, Folium Ilicis 1-2, Semen Viciae fabae 300-310, Fructus Lycii 30-40, big
Bean separation albumen 40-50, cellulase 6-7, corn starch 12-15, composite phosphate 1.5-2, xanthan gum 0.8-1.1 and appropriate
Water.
The preparation method of a kind of cough-relieving and stomach-strengthening Semen Viciae fabae Fructus Lycii compound health vermicelli the most according to claim 1, its feature exists
In comprising the following steps: leaf of Semen Maydis, Pseudobulbus Bletillae (Rhizoma Bletillae), the water of Folium Ilicis mixing addition 5-6 times are heated infusion 20-30 minute by (1), filter
Obtain medicinal liquid；
(2) wear into persimmon powder after being dried by crisp Fructus Kaki, persimmon powder is mixed with fresh Herba Schizonepetae and is pounded Herba Schizonepetae mud, Herba Schizonepetae mud is imported perfume
The mushroom back side, puts into steamer together and steams 15-20 minute, then dry grinds；
(3) Semen Viciae fabae not peeling is put in clear water, under the conditions of 18-23 DEG C, soak 10-12h, place in 30-35 DEG C of warm water and soak
Bubble 18-19h, adds cellulase in warm water, after having soaked, is peeled off by peel of Semen Viciae fabae in immersion process, peel of Semen Viciae fabae is kept and treated
With, peeling Semen Viciae fabae and Fructus Lycii are mixed and puts into crusher for crushing, obtain Semen Viciae fabae wolfberry fruit syrup, Semen Viciae fabae wolfberry fruit syrup is crossed for the first time 80-
100 mesh sieves take filtrate, and residue collection is stand-by, filtrate second time is crossed 120-160 mesh sieve, obtains smart starch slurry, by filtering residue and first
The filtering residue mixing of secondary collection is put into pulverizer and is again pulverized, and carries out third time and crosses 120-160 mesh sieve, and the filtrate obtained is formed sediment with essence
Slurry mixes, and is precipitated 8-10 hour by mixing starch slurry, remove supernatant, obtain Semen Viciae fabae Fructus Lycii starch under the conditions of 10-18 DEG C；
(4) peel of Semen Viciae fabae in (3) is placed on parching to brown in pot, then is dried 20-22h under the conditions of being placed on 40 DEG C, pulverized 80 mesh sieves, by material
Liquor ratio is that the ratio of 1:2 adds clear water, processes 50s, after leaching filtrate after stirring under the conditions of microwave power is 140W；
(5) by Semen Viciae fabae Fructus Lycii starch in (3) and soybean protein isolate, corn starch, composite phosphate, xanthan gum and step
(1) gains mixing in (2) (4), and adds appropriate water, mixing and stirring, mixture is placed on ultrasound wave 70W, 50 DEG C
Under the conditions of process 4-5min, place in 45 DEG C of hot water baths to complete swelling, then be fed directly in vermicelli machine, extrusion molding,
Dry in the sun and get final product.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610409472.1A CN105996037A (en) | 2016-06-13 | 2016-06-13 | Broad bean and medlar composite health-care bean vermicelli for relieving cough and invigorating stomach and preparation method thereof |
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| CN104664207A (en) * | 2015-01-30 | 2015-06-03 | 江苏沿江地区农业科学研究所 | Multi-component nutritious bean vermicelli and preparation method thereof |
| CN104705550A (en) * | 2015-03-24 | 2015-06-17 | 陈予诺 | Alum-free sweet potato vermicelli capable of invigorating stomach and promoting digestion and preparation technology thereof |
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2016
- 2016-06-13 CN CN201610409472.1A patent/CN105996037A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104664207A (en) * | 2015-01-30 | 2015-06-03 | 江苏沿江地区农业科学研究所 | Multi-component nutritious bean vermicelli and preparation method thereof |
| CN104705550A (en) * | 2015-03-24 | 2015-06-17 | 陈予诺 | Alum-free sweet potato vermicelli capable of invigorating stomach and promoting digestion and preparation technology thereof |
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