CN105995663A - Marine product seasoning powder and preparation technology thereof - Google Patents
Marine product seasoning powder and preparation technology thereof Download PDFInfo
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- CN105995663A CN105995663A CN201610388404.1A CN201610388404A CN105995663A CN 105995663 A CN105995663 A CN 105995663A CN 201610388404 A CN201610388404 A CN 201610388404A CN 105995663 A CN105995663 A CN 105995663A
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Abstract
The present invention provides marine product seasoning powder and a preparation technology thereof. The marine product seasoning powder is prepared from the following components in parts by weight: 20-30 parts of crab meat powder, 15-25 parts of squid powder, 10-15 parts of shrimp powder, 8-10 parts of bone powder, 5-7 parts of carrot powder, 3-5 parts of sesame seed powder, 3-8 parts of walnut kernel powder, 5-6 parts of salted duck egg yolk powder, 3-5 parts of sodium chloride, 1-5 parts of garlic powder, 2-4 parts of fresh ginger powder, 5-8 parts of onion powder, 1-2 parts of cumin powder, 1-2 parts of Chinese prickly ash powder, 1-4 parts of star anise powder and 10-15 parts of mixed pollens. The seasoning powder is prepared by using the crab meat powder, squid powder, shrimp powder and fish bone meal as main raw materials, and combining the carrot powder, walnut kernel powder, mixed pollen and other seasoning powder, so that the prepared seasoning powder is rich in nutrition, multi-layered in flavors, free of health risks, and suitable for public consumptions.
Description
Technical field
The technical field of this practicality food dressing, is specifically related to marine product toppings and processing technology thereof.
Background technology
Along with the mankind are more and more higher to the demand of vegetable, vegetable taste is changed and is mostly realized by the interpolation of flavoring agent by people, but existing flavoring agent uses many industrial chemicals mostly, long-term a large amount of edible there are certain healthy hidden danger.If being difficult to again produce reasonable taste without a lot of industrial chemicals, this demand being difficult to simultaneously meet people at healthy and taste two aspect.At present, with seafood as major ingredient or the flavoring agent of adjuvant, big multicomponent is single, and effect is single, and flavor effect is poor, it is impossible to meet the demand that people obtain the flavoring agent of more flavor effect.
Summary of the invention
It is an object of the invention to a kind of marine product toppings provided to solve the problems referred to above, its taste is multi-level, nutritious, there is not healthy hidden danger.The present invention also provides its processing technology.
The present invention is achieved through the following technical solutions above-mentioned purpose:
Marine product toppings, include that following component is made by ratio of weight and the number of copies: crab meat powder 20-30 part, squid powder 15-25 part, shrimp meal 10-15 part, fishbone powder 8-10 part, Radix Dauci Sativae powder 5-7 part, black sesame powder 3-5 part, Semen Juglandis powder 3-8 part, Salted duck egg bloom 5-6 part, sodium chloride 3-5 part, Bulbus Allii powder 1-5 part, Rhizoma Zingiberis Recens powder 2-4 part, onion powder 5-8 part, cumin powder 1-2 part, Zanthoxyli Bungeani powder 1-2 part, star aniseed powder 1-4 part and pollen mixture 10-15 part.
The preparation method of described pollen mixture is as follows: fresh Flos Caryophylli, Flos Gardeniae, flower of Caulis wisteriae sinensis, Flos Rosae Rugosae, Flos Osmanthi Fragrantis, Flos Sophorae, Flos Cucurbitae and the Magnolia denudata Desr. of quality such as take, petal cleans and dries, add the brown sugar of petal gross mass 8%, stir, rubbing 10mi n, sugaring 3 days, obtain flower sauce, by flower sauce lyophilization, then 100 mesh pollen mixtures are made in pulverizing.
The preparation method of described fishbone powder is as follows: etc. the mackerel of quality, Herba Antenoronis filiformis, three cowfish fishbone mixing, fishbone is placed in 55 DEG C of baking ovens dryings, will dry after fishbone with pulverizer pulverizing, grinding particle size 110 mesh, obtain fishbone powder.
The processing technology of marine product toppings, comprises the steps:
(1) respectively crab meat, shrimp, squid are cooked, then three's mixed freezing is dried, then powder crushing process；
(2) carrot cleaning is clean, then it is cut into fourth shape, the Radix Dauci Sativae blanch of fourth shape is pulled out and drying and crushing after 3 minutes；
Pulverize after Semen Juglandis is dried；
Prepare pollen mixture and fishbone powder；
(3) it is sufficiently mixed in crab meat powder, squid powder, shrimp meal, Radix Dauci Sativae powder, Semen Juglandis powder, pollen mixture, fishbone powder being inserted mixer with black sesame powder, Salted duck egg bloom, sodium chloride, Bulbus Allii powder, Rhizoma Zingiberis Recens powder, onion powder, cumin powder, Zanthoxyli Bungeani powder, star aniseed powder.
The beneficial effects are mainly as follows the following aspects:
The present invention is with crab meat powder, squid powder, shrimp meal, fishbone powder as primary raw material, and coordinates Radix Dauci Sativae powder, Semen Juglandis powder, pollen mixture and other seasoning powder, and prepared toppings are nutritious, and taste is multi-level, there is not healthy hidden danger, is suitable for masses edible.
Detailed description of the invention
Below the technical scheme in the embodiment of the present invention is clearly and completely described, it is clear that described embodiment is only a part of embodiment of the present invention rather than whole embodiments.Based on the embodiment in the present invention, the every other embodiment that those of ordinary skill in the art are obtained under not making creative work premise, broadly fall into the scope of protection of the invention.
In the present invention, if not refering in particular to, all of part, percentage ratio are unit of weight, and all of equipment and raw material etc. are all commercially available or the industry is conventional.Method in following embodiment, if no special instructions, is the conventional method of this area.
Embodiment 1
Marine product toppings, include that following component is made by ratio of weight and the number of copies: 25 parts of crab meat powder, squid powder 15 parts, shrimp meal 12 parts, fishbone powder 9 parts, Radix Dauci Sativae powder 5 parts, black sesame powder 5 parts, Semen Juglandis powder 6 parts, Salted duck egg bloom 5 parts, 3 parts of sodium chloride, Bulbus Allii powder 2 parts, Rhizoma Zingiberis Recens powder 2 parts, onion powder 6 parts, cumin powder 1 part, Zanthoxyli Bungeani powder 2 parts, star aniseed powder 2 parts and pollen mixture 12 parts.
The processing technology of marine product toppings, comprises the steps:
(1) respectively crab meat, shrimp, squid are cooked, then three's mixed freezing is dried, then powder crushing process；
(2) carrot cleaning is clean, then it is cut into fourth shape, the Radix Dauci Sativae blanch of fourth shape is pulled out and drying and crushing after 3 minutes；
Pulverize after Semen Juglandis is dried；
Prepare pollen mixture: fresh Flos Caryophylli, Flos Gardeniae, flower of Caulis wisteriae sinensis, Flos Rosae Rugosae, Flos Osmanthi Fragrantis, Flos Sophorae, Flos Cucurbitae and the Magnolia denudata Desr. of quality such as take, petal cleans and dries, add the brown sugar of petal gross mass 8%, stir, rubbing 10min, sugaring 3 days, obtain flower sauce, by flower sauce lyophilization, then 100 mesh pollen mixtures are made in pulverizing.
Prepare fishbone powder: etc. the mackerel of quality, Herba Antenoronis filiformis, the fishbone mixing of three cowfish, fishbone is placed in 55 DEG C of baking ovens dryings, the fishbone pulverizer pulverizing after drying, grinding particle size 110 mesh, obtain fishbone powder.
(3) it is sufficiently mixed in crab meat powder, squid powder, shrimp meal, Radix Dauci Sativae powder, Semen Juglandis powder, pollen mixture, fishbone powder being inserted mixer with black sesame powder, Salted duck egg bloom, sodium chloride, Bulbus Allii powder, Rhizoma Zingiberis Recens powder, onion powder, cumin powder, Zanthoxyli Bungeani powder, star aniseed powder.
Embodiment 2
In the present embodiment, marine product toppings include the raw material of following weight portion:
Marine product toppings, include that following component is made by ratio of weight and the number of copies: 20 parts of crab meat powder, squid powder 25 parts, shrimp meal 15 parts, fishbone powder 8 parts, Radix Dauci Sativae powder 6 parts, black sesame powder 4 parts, Semen Juglandis powder 3 parts, Salted duck egg bloom 5 parts, 4 parts of sodium chloride, Bulbus Allii powder 4 parts, Rhizoma Zingiberis Recens powder 3 parts, onion powder 8 parts, cumin powder 2 parts, Zanthoxyli Bungeani powder 2 parts, star aniseed powder 4 parts and pollen mixture 15 parts.
Marine product toppings in the present embodiment are identical with the processing technology of the marine product toppings in embodiment 1, here repeat no more.
Embodiment 3
Marine product toppings, include that following component is made by ratio of weight and the number of copies: 30 parts of crab meat powder, squid powder 20 parts, shrimp meal 10 parts, fishbone powder 10 parts, Radix Dauci Sativae powder 7 parts, black sesame powder 3 parts, Semen Juglandis powder 8 parts, Salted duck egg bloom 6 parts, 5 parts of sodium chloride, Bulbus Allii powder 5 parts, Rhizoma Zingiberis Recens powder 4 parts, onion powder 5 parts, cumin powder 2 parts, Zanthoxyli Bungeani powder 1 part, star aniseed powder 1 part and pollen mixture 10 parts.
Marine product toppings in the present embodiment are identical with the processing technology of the marine product toppings in embodiment 1, here repeat no more.
Although technical scheme has been done the most detailed elaboration and has enumerated by inventor; it is to be understood that; for the those skilled in the art of one, this area; above-described embodiment is made amendment or uses the replacement scheme of equivalent; this is apparent to those skilled in the art; these modifications or improvements without departing from theon the basis of the spirit of the present invention, belong to the scope of protection of present invention.
Claims (4)
1. marine product toppings, it is characterised in that include that following component is made: crab meat by ratio of weight and the number of copies
Powder 20-30 part, squid powder 15-25 part, shrimp meal 10-15 part, fishbone powder 8-10 part, Radix Dauci Sativae powder 5-7
Part, black sesame powder 3-5 part, Semen Juglandis powder 3-8 part, Salted duck egg bloom 5-6 part, sodium chloride 3-5 part,
Bulbus Allii powder 1-5 part, Rhizoma Zingiberis Recens powder 2-4 part, onion powder 5-8 part, cumin powder 1-2 part, Zanthoxyli Bungeani powder 1-2 part,
Star aniseed powder 1-4 part and pollen mixture 10-15 part.
Marine product toppings the most according to claim 1, it is characterised in that described pollen mixture
Preparation method is as follows: take etc. the fresh Flos Caryophylli of quality, Flos Gardeniae, flower of Caulis wisteriae sinensis, Flos Rosae Rugosae, Flos Osmanthi Fragrantis,
Flos Sophorae, Flos Cucurbitae and Magnolia denudata Desr., petal cleans and dries, and adds the brown sugar of petal gross mass 8%, and stirring is all
Even, crumple 10min, sugaring 3 days, obtain flower sauce, by flower sauce lyophilization, then 100 mesh are made in pulverizing
Pollen mixture.
Marine product toppings the most according to claim 2, it is characterised in that the system of described fishbone powder
Preparation Method is as follows: etc. the mackerel of quality, Herba Antenoronis filiformis, three cowfish fishbone mixing, fishbone is placed in 55 DEG C
Drying in baking oven, the fishbone pulverizer after drying is pulverized, and grinding particle size 110 mesh obtains fishbone powder.
4. the processing technology of marine product toppings as claimed in claim 3, it is characterised in that include as
Lower step:
(1) respectively crab meat, shrimp, squid are cooked, then three's mixed freezing is dried, then pulverizes system
Powder；
(2) carrot cleaning is clean, then it is cut into fourth shape, by the Radix Dauci Sativae blanch 3 points of fourth shape
Pull out after clock and drying and crushing；
Pulverize after Semen Juglandis is dried；
Prepare pollen mixture and fishbone powder；
(3) by crab meat powder, squid powder, shrimp meal, Radix Dauci Sativae powder, Semen Juglandis powder, pollen mixture, fishbone
Powder and black sesame powder, Salted duck egg bloom, sodium chloride, Bulbus Allii powder, Rhizoma Zingiberis Recens powder, onion powder, cumin powder, Pericarpium Zanthoxyli
Powder, star aniseed powder are sufficiently mixed in inserting mixer.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610388404.1A CN105995663A (en) | 2016-06-02 | 2016-06-02 | Marine product seasoning powder and preparation technology thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610388404.1A CN105995663A (en) | 2016-06-02 | 2016-06-02 | Marine product seasoning powder and preparation technology thereof |
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| CN105995663A true CN105995663A (en) | 2016-10-12 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616815A (en) * | 2017-02-06 | 2017-05-10 | 田光 | Material for stewing meat crabs and preparation method for material |
| CN106722736A (en) * | 2016-11-29 | 2017-05-31 | 乳山绿植庄园海洋生物科技有限公司 | A kind of preparation method of midge shrimp seafood condiment |
| CN107897834A (en) * | 2017-11-15 | 2018-04-13 | 陈荷芬 | A kind of crab perfume (or spice) egg yolk flavor food dressing |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102940179A (en) * | 2012-12-01 | 2013-02-27 | 济南紫金玫瑰有限公司 | Rose donkey-hide gelatin cake and preparation method thereof |
| CN104886522A (en) * | 2015-05-21 | 2015-09-09 | 阜阳九珍食品有限公司 | Natural seafood seasoning powder and processing method thereof |
| CN105581117A (en) * | 2014-10-20 | 2016-05-18 | 崔子扬 | Nutrition hot pot seafood seasoning material |
-
2016
- 2016-06-02 CN CN201610388404.1A patent/CN105995663A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102940179A (en) * | 2012-12-01 | 2013-02-27 | 济南紫金玫瑰有限公司 | Rose donkey-hide gelatin cake and preparation method thereof |
| CN105581117A (en) * | 2014-10-20 | 2016-05-18 | 崔子扬 | Nutrition hot pot seafood seasoning material |
| CN104886522A (en) * | 2015-05-21 | 2015-09-09 | 阜阳九珍食品有限公司 | Natural seafood seasoning powder and processing method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722736A (en) * | 2016-11-29 | 2017-05-31 | 乳山绿植庄园海洋生物科技有限公司 | A kind of preparation method of midge shrimp seafood condiment |
| CN106616815A (en) * | 2017-02-06 | 2017-05-10 | 田光 | Material for stewing meat crabs and preparation method for material |
| CN107897834A (en) * | 2017-11-15 | 2018-04-13 | 陈荷芬 | A kind of crab perfume (or spice) egg yolk flavor food dressing |
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Application publication date: 20161012 |