CN101040699A

CN101040699A - Capsicum seed powder condiment

Info

Publication number: CN101040699A
Application number: CNA2007100777301A
Authority: CN
Inventors: 尚伦文
Original assignee: Individual
Current assignee: Individual
Priority date: 2007-04-19
Filing date: 2007-04-19
Publication date: 2007-09-26

Abstract

The invention relates to a seed pepper product, belonging to condiment, for supplying multiple pepper products as pure seed class, non-seed skin class, seed-skin mixture class. And the product comprises pepper seeds, pepper skin, bird, silk made from vegetable, edible oil, salt, fresh material, and flavoring, while the pepper seed, skin broken powder, silk bird and vegetable are fried and adjusted to produce combined seed, skin product, to be disinfected and packed into oil pepper flavoring, then to be mixed uniformly with seed pepper, salt, gourment powder, and peppertree flour, via disinfection and packing into dry pepper flavorings. The invention has the advantages of that it provides pepper flavoring with different tastes and without seed.

Description

Capsicum seed powder condiment

Technical field: the invention belongs to the flavouring in the field of food, it relates to a kind of preparation method of new capsicum seed powder condiment.

Background technology: chili seasoning be people be familiar with make things convenient for seasoning matter, it can increase appetite, some places, no pepperyly do not eat, every meal must have, and is edible wide, but all contain the chilli products of seed, edible form is single, and mouthfeel is bad.

Summary of the invention

The technical problem that solves: be respectively main with chilli seed end and capsicum epidermis crushed material, be equipped with sheet, silk, fourth, grain, edible oil, salt, delicate flavour thing, spice of livestock and poultry, vegetables etc., make pure seed end class through existing processing technology, pulverize epidermis oiliness chili seasoning class and the two mixing, or the dryness chili seasoning; Solved the problem that kind is single and mouthfeel is bad.

The technical scheme that adopts: the main composition of capsicum seed powder: capsicum epidermis crushed material, the sheet of chilli seed end, livestock and poultry and vegetables processing, silk, fourth, grain, edible oil, salt, delicate flavour thing, spices etc.

Preparation method:

One, capsicum is handled: artificial selected cleaning, capsicum is dried, and pulverizes and separation seed and epidermis, and seed is processed into powder, finished product to be made.

Two, livestock and poultry, vegetables clean it up are cut into the fourth plastochondria, and be stand-by with fried slaking and seasoning.

Three, get delicate flavour thing and spice ready, as powder monosodium glutamate, Pricklyash peel.

Four, make the oiliness capsicum seed powder: at first usable oils makes chilli seed end and capsicum epidermis crushed material and seasoning respectively, according to different purposes and needs, is mixed with the capsicum seed powder condiment that contains livestock and poultry, vegetable stuffing grain; Or do not contain the capsicum seed powder condiment of livestock and poultry, vegetable stuffing grain.(comprise contain the seed end, that do not contain the seed end, pure seed end) product through sterilization, check the packing warehouse-in.

Five, make the dryness capsicum seed powder: with chilli seed end, epidermis crushed material, powder monosodium glutamate, salt, zanthoxylum powder etc.Ratio in science is evenly mixed, and sterilization is checked, the packing warehouse-in.

Effective effect: solved that to contain seed chilli products kind single, mouthfeel is bad and influence the problem of taste; Do not contain the chili seasoning that seed is a feature for market provides, product on mouthfeel and local flavor with contain the seed chili seasoning great difference arranged.

Claims

(1) capsicum seed powder condiment: it comprises dryness capsicum seed powder and oiliness capsicum seed powder condiment.

1, consisting of of the peppery last chili seasoning of dryness: chilli seed end, capsicum cortex crushed material, salt, powder monosodium glutamate, Chinese prickly ash etc.

2, consisting of of oiliness capsicum seed powder condiment: except that right require 1 described, also to increase the fourth, piece, shot-like particle, green onion, ginger of edible oil, livestock and poultry, vegetables processing etc.
(2) making is as follows as the processing method of claim 1,2 described capsicum seed powders:

1, the processing of chilli seed end and capsicum epidermis is extracted and is handled:

The artificial selected handle that goes is cleaned, dries, is smashed to pieces or pulverize chilli, and be separated into chilli seed and capsicum skin fragment, and seed is processed into powder, and capsicum skin fragment and seed end branch install standby.

2, livestock and poultry, vegetables arrangement are cleaned and are processed into silk, fourth, plastochondria, and install standby.

3, green onion, ginger are cleaned and dry segment, stripping and slicing, and packing is standby.

4, clean Chinese prickly ash is processed into powder, gets salt ready and the powder monosodium glutamate is stand-by.
(3), it is characterized in that its concrete operations technology is as follows according to the method for the described making capsicum seed powder of claim (two):

1, the selected handle that goes of capsicum is cleaned, is dried, and makes moisture reducing to below 3%, uses the pulverizer fragmentation, and from seed and cortex fragment, the chilli seed end is ground into powder with electronic screening, and packing is stand-by.

2, livestock and poultry, vegetables arrangement are cleaned, and are cut into the fourth grain.And dried through edible oil slaking system, seasoning is standby.

3, green onion, ginger are cleaned, segment, and section, it is stand-by to produce green onion ginger flavored oils with grease constant temperature.

4, Chinese prickly ash oven dry, and be processed into Powdered, stand-by.

5, drying paprika flavouring: mixings of mincing of the seed that will process end and cortex piece, adding pepper powder, salt, monosodium glutamate are modulated and are formed.

6, with claim (three) the 1 described seed ends of getting ready, through the slaking of edible oil constant temperature, make the oily capsicum in seed end, and standby with salt and monosodium glutamate, Chinese prickly ash seasoning.

7, claim (three) the 1 described no seed epidermis pieces of getting ready are minced,, make the epidermis piece oily capsicum of mincing through the slaking of edible oil constant temperature, and standby with salt, monosodium glutamate, Chinese prickly ash seasoning.

8, by claim (three) 2,3,6 or (3,6) described standby goods evenly mix, promptly get pure powdered pepper flavouring.

9, evenly mix by claim (three) 2, the described standby goods in 3,7 (or 3,7), promptly getting does not have the broken body oil of the cortex at seed end piece chili seasoning.

10,, evenly mix obtaining capsicum seed powder condiment by claim (three) 2, the described standby goods in 3,6,7 (or 3,6,7).

According to front claim (three) 5,6,7,8,9,10 described chili seasonings, through sterilization, after the passed examination, enter the finished product can, seal, decals, beat sign indicating number, casing enters storehouse.