CN102633004A - Filling technique of sweet flour paste - Google Patents
Filling technique of sweet flour paste Download PDFInfo
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- CN102633004A CN102633004A CN2012101167243A CN201210116724A CN102633004A CN 102633004 A CN102633004 A CN 102633004A CN 2012101167243 A CN2012101167243 A CN 2012101167243A CN 201210116724 A CN201210116724 A CN 201210116724A CN 102633004 A CN102633004 A CN 102633004A
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- sauce
- filling
- container
- bottled
- flour paste
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Abstract
The invention discloses a filling technique of sweet flour paste comprising the following technical steps: filtering the sweet flour paste through a filtering device to obtain finished product sweet flour paste; carrying out ultraviolet sterilization on a container; filling the finished product sweet flour paste in the container subjected to ultraviolet sterilization and sealing through a filling device to obtain bottled sweet flour paste; sleeving a label on the bottled sweet flour paste through a label sleeving device; spraying code on the bottled sweet flour paste sleeved with the label in a code spraying device; and casing the bottled sweet flour paste sprayed with the code. According to the filling technique, fills special food materials are filled in the container after being subjected to special treatments such as high temperature and disinfection, and then the container is sealed. The filled food has the advantages that storage is convenient, carrying and using are convenient and the like, and is sanitary and safe.
Description
Technical field
The present invention relates to a kind of sweet fermented flour sauce production technology, relate in particular to a kind of filling process of sweet fermented flour sauce.
Background technology
At present, the pasty material of sweet fermented flour sauce class or have larger particles and the conventional artificial mode is taked in the can of the material that concentration is bigger usually, being about to sweet fermented flour sauce needs the material of can to pour in bigger open-top receptacle or the material pond; The workman contains with spoon and gets material and pack in the packing container through funnel; This mode efficient is low, and material receives outside contamination when leaving open-top receptacle or material pond in easily, and wholesomeness is relatively poor; And the splendid attire process also causes material unrestrained easily, waste and contaminated environment.
Can is a kind of food storage method commonly used, and filling food is with after putting into container after the special disposal such as specific food material process high temperature, sterilization, and seals.Filling food has conveniently advantages such as preserving, be easy to carry, take convenient, healthy safety.
Summary of the invention
The objective of the invention is provides a kind of filling process of sweet fermented flour sauce in order to solve the problems of the technologies described above, its sanitation and hygiene, easy to operate, and help the preservation of food, greatly facilitate taking of people.
To achieve these goals, the present invention can take following technical scheme:
A kind of filling process of sweet fermented flour sauce is characterized in that, it comprises following processing step:
(1) sweet fermented flour sauce is filtered through filtering installation, obtain the finished product sweet fermented flour sauce; Container is carried out ultraviolet-sterilization;
(2) the finished product sweet fermented flour sauce is packed into carry out filling and sealing with filling apparatus in the container of ultraviolet-sterilization, obtain bottled sauce;
(3) bottled sauce is marked with label cover in the cover device for mark;
(4) will overlap the mark after the coding in spray code spraying apparatus of bottled sauce;
(5) the bottled sauce vanning after the coding is got final product.
Further, described container comprises bottle.
Further, described filling apparatus is a bottle placer, is used for the filling and sealing of described container.
Further, described cover device for mark is a shrink oven, is used for the cover mark of described label.
Further, described spray code spraying apparatus is an ink jet numbering machine, is used for the coding of the bottled sauce after described cover is marked.
Beneficial effect of the present invention: the filling process of sweet fermented flour sauce of the present invention has overcome traditional workman and has contained with spoon and get material and pack in the packing container through funnel; Material receives outside contamination easily when leaving open-top receptacle or material pond in; Wholesomeness is relatively poor; And the splendid attire process also causes material unrestrained easily, defectives such as waste and contaminated environment.Filling process of the present invention is with after putting into container after the special disposal such as specific food material process high temperature, sterilization, and seals.Filling food has conveniently advantages such as preserving, be easy to carry, take convenient, healthy safety.
Description of drawings
Fig. 1 is a filling process diagram of circuit of the present invention.
The specific embodiment
Below in conjunction with accompanying drawing of the present invention and preferred embodiment the present invention is further described.
Preferred embodiment: as shown in Figure 1, its processing step comprises: filter sweet fermented flour sauce (1) through filtering installation, obtains the finished product sweet fermented flour sauce; Container is carried out ultraviolet-sterilization;
(2) the finished product sweet fermented flour sauce is packed into carry out filling and sealing with filling apparatus in the container of ultraviolet-sterilization, obtain bottled sauce;
(3) bottled sauce is marked with label cover in the cover device for mark;
(4) will overlap the mark after the coding in spray code spraying apparatus of bottled sauce;
(5) the bottled sauce vanning after the coding is got final product.
Container comprises bottle.
Filling apparatus is a bottle placer, is used for the filling and sealing of described container.
The cover device for mark is a shrink oven, is used for the cover mark of described label.
Spray code spraying apparatus is an ink jet numbering machine, is used for the coding of the bottled sauce after described cover is marked.
Filling process of the present invention is with after putting into container after the special disposal such as specific food material process high temperature, sterilization, and seals.Filling food has conveniently advantages such as preserving, be easy to carry, take convenient, healthy safety.
More than show and described the preferred embodiments of the present invention.The technical personnel of the industry should be understood; The present invention is not restricted to the described embodiments; That describes in the foregoing description and the specification sheets just explains principle of the present invention; Under the prerequisite that does not break away from spirit and scope of the invention, the present invention also has various changes and modifications, and these variations and improvement all fall in the scope of the invention that requires protection.The present invention requires protection domain by appending claims and equivalent circle thereof.
Claims (5)
1. the filling process of a sweet fermented flour sauce is characterized in that, it comprises following processing step:
(1) sweet fermented flour sauce is filtered through filtering installation, obtain the finished product sweet fermented flour sauce; Container is carried out ultraviolet-sterilization;
(2) the finished product sweet fermented flour sauce is packed into carry out filling and sealing with filling apparatus in the container of ultraviolet-sterilization, obtain bottled sauce;
(3) bottled sauce is marked with label cover in the cover device for mark;
(4) will overlap the mark after the coding in spray code spraying apparatus of bottled sauce;
(5) the bottled sauce vanning after the coding is got final product.
2. the filling process of a kind of sweet fermented flour sauce as claimed in claim 1 is characterized in that, described container comprises bottle.
3. the filling process of a kind of sweet fermented flour sauce as claimed in claim 1 is characterized in that, described filling apparatus is a bottle placer, is used for the filling and sealing of described container.
4. the filling process of a kind of sweet fermented flour sauce as claimed in claim 1 is characterized in that, described cover device for mark is a shrink oven, is used for the cover mark of described label.
5. the filling process of a kind of sweet fermented flour sauce as claimed in claim 1 is characterized in that, described spray code spraying apparatus is an ink jet numbering machine, is used for the coding of the bottled sauce after described cover is marked.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101167243A CN102633004A (en) | 2012-04-20 | 2012-04-20 | Filling technique of sweet flour paste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101167243A CN102633004A (en) | 2012-04-20 | 2012-04-20 | Filling technique of sweet flour paste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102633004A true CN102633004A (en) | 2012-08-15 |
Family
ID=46617615
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012101167243A Pending CN102633004A (en) | 2012-04-20 | 2012-04-20 | Filling technique of sweet flour paste |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102633004A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1254524A (en) * | 1999-10-28 | 2000-05-31 | 涪陵宏声实业(集团)有限责任公司 | Hot pickled mustard tuber paste |
| CN1401263A (en) * | 2002-09-12 | 2003-03-12 | 北京市大东农工商联合总公司 | Pepper condiment 'Lazijiao' and its preparing method |
| CN1421148A (en) * | 2001-11-30 | 2003-06-04 | 吉林省巨龙高科技术开发有限责任公司 | Pine nut kernel jam |
| CN1582735A (en) * | 2004-05-27 | 2005-02-23 | 谈应刚 | Juice with thick sauce flavor and its making method |
| CN101040699A (en) * | 2007-04-19 | 2007-09-26 | 尚伦文 | Capsicum seed powder condiment |
| CN101708044A (en) * | 2009-12-25 | 2010-05-19 | 李新运 | Sweet pepper sauce and method for preparing same |
-
2012
- 2012-04-20 CN CN2012101167243A patent/CN102633004A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1254524A (en) * | 1999-10-28 | 2000-05-31 | 涪陵宏声实业(集团)有限责任公司 | Hot pickled mustard tuber paste |
| CN1421148A (en) * | 2001-11-30 | 2003-06-04 | 吉林省巨龙高科技术开发有限责任公司 | Pine nut kernel jam |
| CN1401263A (en) * | 2002-09-12 | 2003-03-12 | 北京市大东农工商联合总公司 | Pepper condiment 'Lazijiao' and its preparing method |
| CN1582735A (en) * | 2004-05-27 | 2005-02-23 | 谈应刚 | Juice with thick sauce flavor and its making method |
| CN101040699A (en) * | 2007-04-19 | 2007-09-26 | 尚伦文 | Capsicum seed powder condiment |
| CN101708044A (en) * | 2009-12-25 | 2010-05-19 | 李新运 | Sweet pepper sauce and method for preparing same |
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Application publication date: 20120815 |