CN105995332A - Double flower drink and preparation method thereof - Google Patents
Double flower drink and preparation method thereof Download PDFInfo
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- CN105995332A CN105995332A CN201610348416.1A CN201610348416A CN105995332A CN 105995332 A CN105995332 A CN 105995332A CN 201610348416 A CN201610348416 A CN 201610348416A CN 105995332 A CN105995332 A CN 105995332A
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- flos lonicerae
- flower
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- drink
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- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 25
- 239000012528 membrane Substances 0.000 claims abstract description 23
- 230000001954 sterilising effect Effects 0.000 claims abstract description 17
- 238000000605 extraction Methods 0.000 claims abstract description 13
- 238000002791 soaking Methods 0.000 claims abstract description 3
- 238000009923 sugaring Methods 0.000 claims abstract description 3
- 238000000108 ultra-filtration Methods 0.000 claims abstract description 3
- 241000894006 Bacteria Species 0.000 claims abstract 2
- 241000628997 Flos Species 0.000 claims description 49
- 239000007788 liquid Substances 0.000 claims description 40
- 235000013361 beverage Nutrition 0.000 claims description 31
- 238000001223 reverse osmosis Methods 0.000 claims description 30
- 239000000706 filtrate Substances 0.000 claims description 20
- 235000011194 food seasoning agent Nutrition 0.000 claims description 20
- 239000000284 extract Substances 0.000 claims description 12
- 239000008367 deionised water Substances 0.000 claims description 10
- 229910021641 deionized water Inorganic materials 0.000 claims description 10
- 229910052709 silver Inorganic materials 0.000 claims description 10
- 239000004332 silver Substances 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 10
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical group O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 2
- 229930006000 Sucrose Natural products 0.000 claims description 2
- 241000196324 Embryophyta Species 0.000 claims 5
- 235000003140 Panax quinquefolius Nutrition 0.000 claims 2
- 240000005373 Panax quinquefolius Species 0.000 claims 2
- CWVRJTMFETXNAD-FWCWNIRPSA-N 3-O-Caffeoylquinic acid Natural products O[C@H]1[C@@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-FWCWNIRPSA-N 0.000 abstract description 10
- PZIRUHCJZBGLDY-UHFFFAOYSA-N Caffeoylquinic acid Natural products CC(CCC(=O)C(C)C1C(=O)CC2C3CC(O)C4CC(O)CCC4(C)C3CCC12C)C(=O)O PZIRUHCJZBGLDY-UHFFFAOYSA-N 0.000 abstract description 10
- CWVRJTMFETXNAD-KLZCAUPSSA-N Neochlorogenin-saeure Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O CWVRJTMFETXNAD-KLZCAUPSSA-N 0.000 abstract description 10
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 abstract description 10
- CWVRJTMFETXNAD-JUHZACGLSA-N chlorogenic acid Chemical compound O[C@@H]1[C@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-JUHZACGLSA-N 0.000 abstract description 10
- 229940074393 chlorogenic acid Drugs 0.000 abstract description 10
- FFQSDFBBSXGVKF-KHSQJDLVSA-N chlorogenic acid Natural products O[C@@H]1C[C@](O)(C[C@@H](CC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O FFQSDFBBSXGVKF-KHSQJDLVSA-N 0.000 abstract description 10
- 235000001368 chlorogenic acid Nutrition 0.000 abstract description 10
- BMRSEYFENKXDIS-KLZCAUPSSA-N cis-3-O-p-coumaroylquinic acid Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)cc2)[C@@H]1O)C(=O)O BMRSEYFENKXDIS-KLZCAUPSSA-N 0.000 abstract description 10
- 229930003944 flavone Natural products 0.000 abstract description 10
- 150000002212 flavone derivatives Chemical class 0.000 abstract description 10
- 235000011949 flavones Nutrition 0.000 abstract description 10
- 150000007965 phenolic acids Chemical class 0.000 abstract description 10
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 abstract description 10
- 238000004519 manufacturing process Methods 0.000 abstract description 6
- 238000000034 method Methods 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 4
- 238000000926 separation method Methods 0.000 abstract description 3
- 238000004659 sterilization and disinfection Methods 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 2
- 238000010438 heat treatment Methods 0.000 abstract 2
- 235000009048 phenolic acids Nutrition 0.000 abstract 2
- 241000266719 Medinilla Species 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 230000002401 inhibitory effect Effects 0.000 abstract 1
- 239000009472 lonicerae flos Substances 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 230000003647 oxidation Effects 0.000 abstract 1
- 238000007254 oxidation reaction Methods 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 238000002137 ultrasound extraction Methods 0.000 abstract 1
- 230000000844 anti-bacterial effect Effects 0.000 description 3
- 230000003064 anti-oxidating effect Effects 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 231100000614 poison Toxicity 0.000 description 3
- 239000003440 toxic substance Substances 0.000 description 3
- 239000012141 concentrate Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 206010007247 Carbuncle Diseases 0.000 description 1
- 201000000297 Erysipelas Diseases 0.000 description 1
- 208000015220 Febrile disease Diseases 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 206010040943 Skin Ulcer Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 231100000019 skin ulcer Toxicity 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
- A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Water Supply & Treatment (AREA)
- Non-Alcoholic Beverages (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
Abstract
The invention discloses a double flower drink and a preparation method thereof and belongs to the technical field of preparation of food and drink. The double flower drink is obtained by soaking medinilla arboricola and lonicerae flos with water, carrying out ultrasonic extraction, carrying out ultrafiltration, concentrating, sugaring, sterilizing and filling. The double flower drink contains flavone, phenolic acids and chlorogenic acid, has the effects of inhibiting bacteria, resisting to oxidation, clearing away heat and toxic materials as well as cooling and dispelling wind and is novel drink; ultrasonic low temperature extraction, concentration by virtue of a membrane separation concentration process and final heating sterilization are adopted, drink heating time is shortened to the greatest extent, reduction of flavone, phenolic acids and chlorogenic acid is effectively kept, and economic value is improved; and the double flower drink is simple in preparation technology, low in production cost and beneficial to popularization and application.
Description
[technical field]
The invention belongs to food and drink preparing technical field, be specifically related to a kind of Flos Lonicerae beverage and preparation method thereof.
[background technology]
U.S. fourth flower of growing nonparasitically upon another plant, rich in flavone, phenolic acid, has antibacterial and antioxidation.Flos Lonicerae is rich in green
Ortho acid, has the effect of heat-clearing and toxic substances removing, wind-heat dissipating.Chlorogenic acid is compounding with the effective ingredient of U.S. fourth flower of growing nonparasitically upon another plant will not
Generation corresponding chemical is reacted, but the compositions such as flavone, phenolic acid, chlorogenic acid, destruction can be decomposed under the high temperature conditions,
How controlling technique makes the effective ingredient such as the flavone of Flos Lonicerae beverage, phenolic acid, chlorogenic acid keep effect, becomes and grinds
The focus studied carefully.
[summary of the invention]
The present invention provides a kind of Flos Lonicerae beverage and preparation method thereof, with solve preparation technology effectively keeps flavone,
Phenolic acid, chlorogenic acid reduce, reduce the problems such as production cost.The Flos Lonicerae beverage of the present invention uses ultrasonic cryogenic to extract,
Membrane separation concentration method concentrates, last the most just heat sterilization, shortens beverage heated time as far as possible, effectively maintain flavone,
Phenolic acid, the minimizing of chlorogenic acid composition, improve economic worth；The drink and production process of the present invention is simple,
Production cost is low, beneficially popularization and application.
For solve above technical problem, the present invention by the following technical solutions:
A kind of Flos Lonicerae beverage, be through including growing nonparasitically upon another plant U.S. fourth flower and Flos Lonicerae water soaking, supersound extraction, ultrafiltration,
Concentration, sugaring, sterilizing, fill step prepare.
Further, grow nonparasitically upon another plant described in U.S. fourth flower, Flos Lonicerae, the mass ratio=9.8-10.2:5.8-6.2:15.5-16.5 of sugar.
The present invention also provides for the preparation method of a kind of Flos Lonicerae beverage, comprises the following steps:
S1: weigh grow nonparasitically upon another plant U.S. fourth flower and Flos Lonicerae, put in supersound extraction tank, adds grow nonparasitically upon another plant U.S. fourth flower and mountain silver
The water of flower gross mass 28-32 times, soaks 1.8-2.2h, is 4500-5000W at ultrasonic power, and circle round rotating speed
For under 2500-3000r/min, extract 28-32min, filter, prepare filtrate；
S2: filtrate step S1 prepared is first through the daltonian ultrafilter membrane of molecular weight 60000, then uses molecule
Measure 100 daltonian reverse osmosis membranes and be concentrated into brix3%-4%, prepare reverse osmosis concentrated liquid；
S3: the reverse osmosis concentrated liquid prepared to step S2 adds sugar, stirring and dissolving, adds deionized water and adjusts
Join, prepare seasoning liquid；
S4: the seasoning liquid heated and boiled sterilizing 28-32min that step S3 is prepared, fill after being cooled to less than 25 DEG C
Dress, prepares Flos Lonicerae beverage.
Preferably, grow nonparasitically upon another plant described in U.S. fourth flower, Flos Lonicerae, sugared mass ratio is 10:6:16.
Preferably, the mass ratio of grow nonparasitically upon another plant in step S1 U.S. fourth flower and Flos Lonicerae gross mass and water is 1:30, soaks
Time is 2h.
Preferably, U.S. fourth flower of growing nonparasitically upon another plant in step S1 is 5000W with Flos Lonicerae at ultrasonic power, and circle round rotating speed
For under 3000r/min, extract 30min.
Preferably, described in step S3, sugar is white sugar.
Preferably, in step S4, sterilization time is 30min.
The Chinese medicine preparation pharmacology of the present invention is as follows:
U.S. fourth flower of growing nonparasitically upon another plant, rich in flavone, phenolic acid, has antibacterial and antioxidation；
Flos Lonicerae, rich in chlorogenic acid, has the effect of heat-clearing and toxic substances removing, wind-heat dissipating, for carbuncle treat skin ulcer, sore throat,
Erysipelas, toxic-heat and blood stasis, anemopyretic cold, epidemic febrile disease.
The method have the advantages that
(1) the Flos Lonicerae beverage of the present invention does not contains additive, containing flavone, phenolic acid, chlorogenic acid, has
Antibacterial, antioxidation, heat-clearing and toxic substances removing, wind-heat dissipating etc. act on, and have no side effect human body, are a kind of new beverages；
(2) this method for preparing beverage uses ultrasonic cryogenic to extract, membrane separation concentration method concentrates, finally just heats
Sterilizing, shortens beverage heated time as far as possible, effectively keeps flavone, phenolic acid, the minimizing of chlorogenic acid composition,
Improve economic worth.
(3) drink and production process of the present invention is simple, and production cost is low, beneficially popularization and application.
[detailed description of the invention]
It is specifically described below in conjunction with specific embodiment.
Embodiment 1
A kind of Flos Lonicerae beverage, is to be prepared by comprising the following steps:
S1: weigh grow nonparasitically upon another plant U.S. fourth flower and Flos Lonicerae, put in supersound extraction tank, adds grow nonparasitically upon another plant U.S. fourth flower and mountain silver
The water of flower gross mass 30 times, soaks 2h, is 5000W at ultrasonic power, and convolution rotating speed is 3000r/min
Under, extract 30min, filter, prepare filtrate；
S2: filtrate step S1 prepared is first through the daltonian ultrafilter membrane of molecular weight 60000, then uses molecule
Measure 100 daltonian reverse osmosis membranes and be concentrated into brix3%, prepare reverse osmosis concentrated liquid；
S3: the reverse osmosis concentrated liquid prepared to step S2 adds 16kg sugar, stirring and dissolving, adds 74kg
Deionized water is allocated, and prepares seasoning liquid；
S4: the seasoning liquid heated and boiled sterilizing 30min that step S3 is prepared, fill after being cooled to 25 DEG C, system
Obtain Flos Lonicerae beverage.
Embodiment 2
S1: weigh grow nonparasitically upon another plant U.S. fourth flower and Flos Lonicerae, put in supersound extraction tank, adds grow nonparasitically upon another plant U.S. fourth flower and mountain silver
The water of flower gross mass 28 times, soaks 2.2h, is 4500W at ultrasonic power, and convolution rotating speed is 3000r/min
Under, extract 32min, filter, prepare filtrate；
S2: filtrate step S1 prepared is first through the daltonian ultrafilter membrane of molecular weight 60000, then uses molecule
Measure 100 daltonian reverse osmosis membranes and be concentrated into brix4%, prepare reverse osmosis concentrated liquid；
S3: the reverse osmosis concentrated liquid prepared to step S2 adds 24kg sugar, stirring and dissolving, adds 126kg
Deionized water is allocated, and prepares seasoning liquid；
S4: the seasoning liquid heated and boiled sterilizing 28min that step S3 is prepared, fill after being cooled to 20 DEG C, system
Obtain Flos Lonicerae beverage.
Embodiment 3
S1: weigh grow nonparasitically upon another plant U.S. fourth flower and Flos Lonicerae, put in supersound extraction tank, adds grow nonparasitically upon another plant U.S. fourth flower and mountain silver
The water of flower gross mass 32 times, soaks 1.8h, is 5000W at ultrasonic power, and convolution rotating speed is 3000r/min
Under, extract 28min, filter, prepare filtrate；
S2: filtrate step S1 prepared is first through the daltonian ultrafilter membrane of molecular weight 60000, then uses molecule
Measure 100 daltonian reverse osmosis membranes and be concentrated into brix4%, prepare reverse osmosis concentrated liquid；
S3: the reverse osmosis concentrated liquid prepared to step S2 adds 15.5kg sugar, stirring and dissolving, adds 70kg
Deionized water is allocated, and prepares seasoning liquid；
S4: the seasoning liquid heated and boiled sterilizing 32min that step S3 is prepared, fill after being cooled to 22 DEG C, system
Obtain Flos Lonicerae beverage.
Embodiment 4
S1: weigh grow nonparasitically upon another plant U.S. fourth flower and Flos Lonicerae, put in supersound extraction tank, adds grow nonparasitically upon another plant U.S. fourth flower and mountain silver
The water of flower gross mass 32 times, soaks 1.8h, is 4800W at ultrasonic power, and convolution rotating speed is 2800r/min
Under, extract 30min, filter, prepare filtrate；
S2: filtrate step S1 prepared is first through the daltonian ultrafilter membrane of molecular weight 60000, then uses molecule
Measure 100 daltonian reverse osmosis membranes and be concentrated into brix3.5%, prepare reverse osmosis concentrated liquid；
S3: the reverse osmosis concentrated liquid prepared to step S2 adds 16.5kg sugar, stirring and dissolving, adds 80kg
Deionized water is allocated, and prepares seasoning liquid；
S4: the seasoning liquid heated and boiled sterilizing 30min that step S3 is prepared, fill after being cooled to 23 DEG C, system
Obtain Flos Lonicerae beverage.
Embodiment 5
S1: weigh grow nonparasitically upon another plant U.S. fourth flower and Flos Lonicerae, put in supersound extraction tank, adds grow nonparasitically upon another plant U.S. fourth flower and mountain silver
The water of flower gross mass 28 times, soaks 2.2h, is 5000W at ultrasonic power, and convolution rotating speed is 3000r/min
Under, extract 30min, filter, prepare filtrate；
S2: filtrate step S1 prepared is first through the daltonian ultrafilter membrane of molecular weight 60000, then uses molecule
Measure 100 daltonian reverse osmosis membranes and be concentrated into brix3.2%, prepare reverse osmosis concentrated liquid；
S3: the reverse osmosis concentrated liquid prepared to step S2 adds 32kg sugar, stirring and dissolving, adds 150kg
Deionized water is allocated, and prepares seasoning liquid；
S4: the seasoning liquid heated and boiled sterilizing 30min that step S3 is prepared, fill after being cooled to 24 DEG C, system
Obtain Flos Lonicerae beverage.
Embodiment 6
S1: weigh grow nonparasitically upon another plant U.S. fourth flower and Flos Lonicerae, put in supersound extraction tank, adds grow nonparasitically upon another plant U.S. fourth flower and mountain silver
The water of flower gross mass 29 times, soaks 2.1h, is 4600W at ultrasonic power, and convolution rotating speed is 2700r/min
Under, extract 31min, filter, prepare filtrate；
S2: filtrate step S1 prepared is first through the daltonian ultrafilter membrane of molecular weight 60000, then uses molecule
Measure 100 daltonian reverse osmosis membranes and be concentrated into brix3.8%, prepare reverse osmosis concentrated liquid；
S3: the reverse osmosis concentrated liquid prepared to step S2 adds 8kg sugar, stirring and dissolving, adds 35kg
Deionized water is allocated, and prepares seasoning liquid；
S4: the seasoning liquid heated and boiled sterilizing 28min that step S3 is prepared, fill after being cooled to 20 DEG C, system
Obtain Flos Lonicerae beverage.
Embodiment 7
S1: weigh grow nonparasitically upon another plant U.S. fourth flower and Flos Lonicerae, put in supersound extraction tank, adds grow nonparasitically upon another plant U.S. fourth flower and mountain silver
The water of flower gross mass 30 times, soaks 2h, is 4700W at ultrasonic power, and convolution rotating speed is 2800r/min
Under, extract 32min, filter, prepare filtrate；
S2: filtrate step S1 prepared is first through the daltonian ultrafilter membrane of molecular weight 60000, then uses molecule
Measure 100 daltonian reverse osmosis membranes and be concentrated into brix3.6%, prepare reverse osmosis concentrated liquid；
S3: the reverse osmosis concentrated liquid prepared to step S2 adds 16kg sugar, stirring and dissolving, adds 74kg
Deionized water is allocated, and prepares seasoning liquid；
S4: the seasoning liquid heated and boiled sterilizing 28min that step S3 is prepared, fill after being cooled to 22 DEG C, system
Obtain Flos Lonicerae beverage.
Embodiment 8
S1: weigh grow nonparasitically upon another plant U.S. fourth flower and Flos Lonicerae, put in supersound extraction tank, adds grow nonparasitically upon another plant U.S. fourth flower and mountain silver
The water of flower gross mass 32 times, soaks 1.8h, is 5000W at ultrasonic power, and convolution rotating speed is 3000r/min
Under, extract 30min, filter, prepare filtrate；
S2: filtrate step S1 prepared is first through the daltonian ultrafilter membrane of molecular weight 60000, then uses molecule
Measure 100 daltonian reverse osmosis membranes and be concentrated into brix4%, prepare reverse osmosis concentrated liquid；
S3: the reverse osmosis concentrated liquid prepared to step S2 adds 15.5kg sugar, stirring and dissolving, adds 70kg
Deionized water is allocated, and prepares seasoning liquid；
S4: the seasoning liquid heated and boiled sterilizing 32min that step S3 is prepared, fill after being cooled to 23 DEG C, system
Obtain Flos Lonicerae beverage.
Above content is it cannot be assumed that the present invention is embodied as being confined to these explanations, for technology belonging to the present invention
For the those of ordinary skill in field, without departing under present inventive concept premise, it is also possible to make and some simply pushing away
Drill or replace, all should be considered as belonging to the scope of patent protection that the present invention is determined by the claims submitted to.
Claims (8)
1. a Flos Lonicerae beverage, it is characterised in that be through include growing nonparasitically upon another plant U.S. fourth flower and Flos Lonicerae water soaking, super
Sound extraction, ultrafiltration, concentration, sugaring, sterilizing, fill step prepare.
Flos Lonicerae beverage the most according to claim 1, it is characterised in that described in grow nonparasitically upon another plant U.S. fourth flower, Flos Lonicerae,
The mass ratio of sugar is 9.8-10.2:5.8-6.2:15.5-16.5.
3. the preparation method according to the Flos Lonicerae beverage described in claim 1-2, it is characterised in that under including
Row step:
S1: weigh grow nonparasitically upon another plant U.S. fourth flower and Flos Lonicerae, put in supersound extraction tank, adds grow nonparasitically upon another plant U.S. fourth flower and mountain silver
The water of flower gross mass 28-32 times, soaks 1.8-2.2h, is 4500-5000W at ultrasonic power, and circle round rotating speed
For under 2500-3000r/min, extract 28-32min, filter, prepare filtrate；
S2: filtrate step S1 prepared is first through the daltonian ultrafilter membrane of molecular weight 60000, then uses molecule
Measure 100 daltonian reverse osmosis membranes and be concentrated into brix3%-4%, prepare reverse osmosis concentrated liquid；
S3: the reverse osmosis concentrated liquid prepared to step S2 adds sugar, stirring and dissolving, adds deionized water and adjusts
Join, prepare seasoning liquid；
S4: the seasoning liquid heated and boiled sterilizing 28-32min that step S3 is prepared, fill after being cooled to less than 25 DEG C
Dress, prepares Flos Lonicerae beverage.
The preparation method of Flos Lonicerae beverage the most according to claim 3, it is characterised in that described in grow nonparasitically upon another plant U.S. fourth
Flower, Flos Lonicerae, the mass ratio of sugar are 10:6:16.
The preparation method of Flos Lonicerae beverage the most according to claim 3, it is characterised in that attached in step S1
The mass ratio of Sheng Meiding flower and Flos Lonicerae gross mass and water is 1:30, and soak time is 2h.
The preparation method of Flos Lonicerae beverage the most according to claim 3, it is characterised in that attached in step S1
Sheng Meiding flower and Flos Lonicerae are 5000W at ultrasonic power, and convolution rotating speed is under 3000r/min, extracts
30min。
The preparation method of Flos Lonicerae beverage the most according to claim 3, it is characterised in that institute in step S3
Stating sugar is white sugar.
The preparation method of Flos Lonicerae beverage the most according to claim 3, it is characterised in that go out in step S4
The bacterium time is 30min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610348416.1A CN105995332A (en) | 2016-05-24 | 2016-05-24 | Double flower drink and preparation method thereof |
Applications Claiming Priority (1)
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| CN1927014A (en) * | 2005-09-10 | 2007-03-14 | 怀化医学高等专科学校 | Silver flower bitter leaves tea beverage |
| CN102058128A (en) * | 2009-11-16 | 2011-05-18 | 天津必佳药业集团有限公司 | Nutrient oral solution and preparation method thereof |
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| CN102919961A (en) * | 2012-11-22 | 2013-02-13 | 贵州大学 | Lonicerae flos beverage and production method thereof |
| CN103735633A (en) * | 2013-12-30 | 2014-04-23 | 南京博士牛生物科技有限公司 | Preparation method of instant gardenia powder |
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| CN1927014A (en) * | 2005-09-10 | 2007-03-14 | 怀化医学高等专科学校 | Silver flower bitter leaves tea beverage |
| CN102058128A (en) * | 2009-11-16 | 2011-05-18 | 天津必佳药业集团有限公司 | Nutrient oral solution and preparation method thereof |
| CN102178320A (en) * | 2011-04-22 | 2011-09-14 | 朱彩凤 | Saffron crocus health-care drinks and making method thereof |
| CN102919961A (en) * | 2012-11-22 | 2013-02-13 | 贵州大学 | Lonicerae flos beverage and production method thereof |
| CN103735633A (en) * | 2013-12-30 | 2014-04-23 | 南京博士牛生物科技有限公司 | Preparation method of instant gardenia powder |
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