CN105995320A - Chinese chestnut, konjac and asparagus lettuce beverage and preparation method thereof - Google Patents
Chinese chestnut, konjac and asparagus lettuce beverage and preparation method thereof Download PDFInfo
- Publication number
- CN105995320A CN105995320A CN201610336939.4A CN201610336939A CN105995320A CN 105995320 A CN105995320 A CN 105995320A CN 201610336939 A CN201610336939 A CN 201610336939A CN 105995320 A CN105995320 A CN 105995320A
- Authority
- CN
- China
- Prior art keywords
- caulis
- lactucae sativae
- folium lactucae
- beverage
- semen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
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- 238000002360 preparation method Methods 0.000 title claims abstract description 13
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- 240000004957 Castanea mollissima Species 0.000 title abstract description 5
- 235000018244 Castanea mollissima Nutrition 0.000 title abstract description 5
- 244000247812 Amorphophallus rivieri Species 0.000 title abstract 4
- 235000001206 Amorphophallus rivieri Nutrition 0.000 title abstract 4
- 229920002752 Konjac Polymers 0.000 title abstract 4
- 244000046738 asparagus lettuce Species 0.000 title abstract 4
- 235000006705 asparagus lettuce Nutrition 0.000 title abstract 4
- 239000000252 konjac Substances 0.000 title abstract 4
- 235000010485 konjac Nutrition 0.000 title abstract 4
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- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 33
- 238000010025 steaming Methods 0.000 claims description 28
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- 239000005720 sucrose Substances 0.000 claims description 23
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Non-Alcoholic Beverages (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a Chinese chestnut, konjac and asparagus lettuce beverage and a preparation method thereof. The Chinese chestnut, konjac and asparagus lettuce beverage which is a nutritious healthy beverage with unique taste is prepared from main materials, a sweetening agent, a color fixative and a compound stabilizer by procedures of raw material pretreatment, cooking, crushing, grinding into pulp, pulp boiling, mixing, homogenizing, filling, sterilizing and the like, wherein the main materials include Chinese chestnut, konjac, asparagus lettuce and phaseolus calcaratus. The method is simple in operation, nutrients of various materials are integrated, materials are used fully, nutritive value and additional value of products are increased, and promising industrial prospect is achieved.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of Semen Castaneae Rhizoma amorphophalli Caulis et Folium Lactucae sativae beverage and preparation method thereof.
Background technology
Semen Castaneae have the laudatory title of " kings of thousand fruits ", is one of nutritive value higher " woody grain ".Every 100g Semen Castaneae is sugary and starch 60-70g, protein 5-l0g, fat 3-7g, and containing multivitamin, inorganic salt, unsaturated fatty acid and Flavonoid substances etc..But the deep processed product of Semen Castaneae only has Chinese chestnut can, Semen Castaneae thick soup etc. on domestic market.Caulis et Folium Lactucae sativae potassium content is higher, may advantageously facilitate and urinates, the most useful to hypertension and cardiac；Contained a small amount of I has sedation, and the most edible contributing to eliminates anxiety, helps for sleep；Meanwhile, Caulis et Folium Lactucae sativae rich in fluorine element can improve digestive system, the liquid that stimulates digestion secrete, contribute to improving the disease such as rheumatism and gout.Rhizoma amorphophalli is useful basic food, the people too much to edible animal acid food, and the edible Rhizoma amorphophalli of collocation can reach balance acid, the effect of alkali, favourable to health.Semen Coicis is also known as jobstears, containing coixenolide and two kinds of particular matters of Coixol.Coixenolide has antitumaous effect, chronic enteritis, dyspepsia is also had significant curative effect simultaneously；Coixol has the striate effect of suppression and higher health and beauty function.Rhizoma Dioscoreae meat root manure thickness succulence, nutritious, containing multiple kinds of carbohydrate, protein and vitamins and other nutritious components, there is the effects such as enriching yin and nourishing kidney, spleen invigorating benefit stomach, blood yiqi and hemostasis dampness removing.Semen Nelumbinis are in addition to containing much starch and Raffinose, possibly together with protein, fat, cupreol, alkaloid and abundant calcium, phosphorus, ferrum and vitamins and other nutritious components, are all-ages food.Glycyrrhizic acid, also known as glycyrrhizin, glycyrrhizin, extracts from liquorice root and obtains, and has antiinflammatory, antiviral and protecting liver and detoxication and strengthens the effects such as immunologic function.
Along with scientific and technological progress, the planting technology such as Semen Castaneae, Caulis et Folium Lactucae sativae, Rhizoma amorphophalli, Semen Phaseoli, Semen Coicis, Rhizoma Dioscoreae, Semen Nelumbinis improves day by day, but the application of the agricultural byproducts such as Caulis et Folium Lactucae sativae, Semen Castaneae is the narrowest, limits the development of relevant industries.The present invention is on the basis of conventional art, for comprehensive utilization Semen Castaneae, Caulis et Folium Lactucae sativae, the advantage of the raw materials such as Rhizoma amorphophalli, with Semen Castaneae, Rhizoma amorphophalli, Caulis et Folium Lactucae sativae, Semen Phaseoli, Semen Coicis, Rhizoma Dioscoreae, Semen Nelumbinis etc. are raw material, to come from fructose and the glycyrrhizic acid etc. of natural plants as sweeting agent, colour fixative, complex stabilizer, prepare abundant nutrition, unique flavor, the Semen Castaneae Rhizoma amorphophalli Caulis et Folium Lactucae sativae beverage that added value is high, for developing Semen Castaneae further, Caulis et Folium Lactucae sativae, the agricultural byproducts such as Rhizoma amorphophalli provide theoretical basis, and enrich the manufacture field of agricultural product, for promoting agricultural further, the development of plant husbandry provides foundation.
Summary of the invention
It is an object of the invention to provide a kind of Semen Castaneae Rhizoma amorphophalli Caulis et Folium Lactucae sativae beverage and preparation method thereof, it is with Semen Castaneae, Rhizoma amorphophalli, Caulis et Folium Lactucae sativae, Semen Phaseoli as main material, prepares mouthfeel uniqueness, the Semen Castaneae Rhizoma amorphophalli Caulis et Folium Lactucae sativae beverage of nourishing healthy by operations such as pretreatment of raw material, steaming and decocting, pulverizing, defibrination, mashing off, allotment, homogenizing, fill, sterilizations.The inventive method is simple to operate, takes full advantage of material, improves added value of product, and industrialization prospect is good.
For achieving the above object, the present invention adopts the following technical scheme that
A kind of Semen Castaneae Rhizoma amorphophalli Caulis et Folium Lactucae sativae beverage, it often prepares 1000kg material therefor and includes: Semen Castaneae 18-32kg, Semen Phaseoli 12-15kg, Rhizoma amorphophalli 6-12kg, Caulis et Folium Lactucae sativae 2-13kg, sweeting agent 40-70kg, colour fixative 0.3-1kg, complex stabilizer 4-7kg；Also include one or more in Semen Coicis, Rhizoma Dioscoreae, Semen Nelumbinis.
Wherein, described sweeting agent is glycyrrhizic acid and fructose to be mixed by weight 0.9:9.1.
Described colour fixative is to be mixed by weight 7:3 with Licorice root antioxidant by sodium erythorbate.
In described complex stabilizer, each composition percentage is: xanthan gum 33%, carrageenan 25.7%, sucrose ester 16.7%, Distilled glycerin monostearate 9.3%, tripolyphosphate 15.3%.
The preparation method of described Semen Castaneae Rhizoma amorphophalli Caulis et Folium Lactucae sativae beverage, including pretreatment of raw material, steaming and decocting, pulverizing, defibrination, mashing off, allotment, homogenizing, fill, the step of sterilization；Its each step concrete operations are as follows:
1) pretreatment of raw material:
1. select size and the basically identical fresh Semen Castaneae of Maturity, reject and rot, after infested bad fruit, Semen Castaneae be placed in scourer and shell, obtain Semen Castaneae；
2. it is 1:4-1:6(g/mL by the mass volume ratio of bean water), Semen Phaseoli is put into immersion 8-10h in 15 DEG C of-25 DEG C of water；
3. choose the Caulis et Folium Lactucae sativae of fresh high-quality, remove external skins, then by its through salted, drift ice, pickle, bake after, be cut into the granule of diameter 1cm, standby；During it, salted operation is: add sodium pyrosulfite and calcium chloride in Caulis et Folium Lactucae sativae, and the consumption of sodium pyrosulfite as principle with " lower the most, in general, upper few ", measured difference and is as the criterion with 5%；Calcium chloride is uniformly sprinkled into by the method for " layer fruit layer salts down ", then pours saline into, after making saline maintain an equal level with Caulis et Folium Lactucae sativae face, with cleaned gauze or woven bag paving, it is simultaneously introduced low-diet salt cover, in 10 days, observe the salinity of saline every day, and adjust the salt consumption of paving part in good time；Wherein, the addition of sodium pyrosulfite and calcium chloride is 0.025-0.030% and 0.3-0.6% of Caulis et Folium Lactucae sativae weight respectively；The mass concentration of saline is 12-15 %；The thickness of front cover low-diet salt is 0.4-0.8cm；The mass concentration of final saline controls at 17-20
%；
Drift ice operation is: put in vacuum drift ice machine by the Caulis et Folium Lactucae sativae after salted, is that 1:3 drift ice processes 15-18h by the weight ratio of Caulis et Folium Lactucae sativae Yu water, with desalination, desulfurization and decalcification, then cleans with water purification, drain；During its drift ice processes, vacuum is 0.075-0.085MPa, and every 1h changes water once；
Pickling operation is: are uninterruptedly stirred Caulis et Folium Lactucae sativae decocting in water system, period by feed liquid weight ratio 1:1.5, picks up to when boiling close to water；In sucrose solution, add 0.05wt% potassium sorbate, 0.05wt% sodium benzoate, 0.005-0.15wt% sodium erythorbate and 2.0-2.5wt% Sal, pour after stirring and dissolving in Caulis et Folium Lactucae sativae, turn over pond and carry when sugar is 27-28 ° of Be ' to sugar concentration and pull Caulis et Folium Lactucae sativae out；Then sucrose solution is boiled, pour Caulis et Folium Lactucae sativae boiling into, pick up after boiling 10-12min；Again sucrose solution is cooled to 75-85 DEG C, add the citric acid of its quality 0.40-0.45%, the malic acid of 0.10-0.20%, the sodium citrate of 0.060-0.065%, the ethylmaltol of 0.005-0.15% and the beta-carotene of 0.005-0.15%, pour in Caulis et Folium Lactucae sativae after stirring evenly；Wherein, described sucrose solution is to be that 1:1:0.7-0.9 weighs water and Radix Glycyrrhizae by Caulis et Folium Lactucae sativae and water, the mass ratio of Radix Glycyrrhizae, first wherein half water is added in Radix Glycyrrhizae, after boiling boiling, fire is turned down to keeping slight boiling condition, filter after continuing to endure 20min, add second half water again to repeat to boil once, adjust sugar to 19-21 ° of Be ' after merging twice filtrate, be subsequently cooled to 60 DEG C；Toasting operations is: the Caulis et Folium Lactucae sativae balance after pickling, and bakes in 48-52 DEG C, takes out and stirs once, stir once every 1h afterwards again, bake 8-12h altogether, make moisture≤30 wt% of Caulis et Folium Lactucae sativae after baking 3 ~ 4h；
4. Rhizoma amorphophalli bean curd is placed in forming machine the granule being cut into diameter 1cm, then according to feed liquid weight ratio 1:8 joins in the citric acid solution of 0.05wt%, soaks 20min, drain, standby；
2) steaming and decocting: the Semen Castaneae, the Semen Phaseoli that pretreatment are obtained add water by material water weight ratio 1:2-1:3, are placed in 110-121 DEG C of steaming and decocting 15-25min in pressure cooker；
3) pulverize: the material after steaming and decocting is put and high-speed tissue mashing machine is crushed to granularity less than 1mm；
4) defibrination: the material after pulverizing crosses colloid mill twice, obtains serosity；
5) mashing off: serosity is placed in and adds in heat container, mashing off 5-10min under the conditions of 100-110 DEG C, obtain slurry；
6) allotment: after the sweeting agent water dissolution of its 2 times of weight, filtration, successively adds in slurry with colour fixative, complex stabilizer, after water constant volume, is heated to 70-75 DEG C；
7) homogenizing: carry out homogenizing under 20-30MPa pressure；
8) fill: the feed liquid after the Rhizoma amorphophalli, Caulis et Folium Lactucae sativae and the homogenizing that pretreatment are obtained is filled to auto-filling in solid, liquid hopper, constant volume, capping respectively；
9) sterilization: be placed in back-pressure high temperature steaming pot by the finished product that tinning seals, sterilize under the conditions of 110-121 DEG C 15-20min, and cooling to obtain final product.
The remarkable advantage of the present invention is:
(1) present invention is with Semen Castaneae, Rhizoma amorphophalli, Caulis et Folium Lactucae sativae, Semen Phaseoli etc. as main material, addition sweeting agent, colour fixative, complex stabilizer are adjuvant, prepare a kind of mouthfeel uniqueness, the Semen Castaneae Rhizoma amorphophalli Caulis et Folium Lactucae sativae beverage of nourishing healthy by operations such as pretreatment of raw material, steaming and decocting, pulverizing, defibrination, mashing off, allotment, homogenizing, fill, sterilizations.
(2) present invention improves value-added content of product, has widened the application of Semen Castaneae, Rhizoma amorphophalli, Caulis et Folium Lactucae sativae etc., has not had this product in the market.
(3) present invention is simple to operate, and processing cost is low, is suitable to large-scale industrial production.
(4) present invention is using the combination of fructose and glycyrrhizic acid as sweeting agent, adds the health-care effect of product, improves value-added content of product.
(5) gained finished product clean taste of the present invention, good stability, all-ages, wide market.
Detailed description of the invention
In order to make content of the present invention easily facilitate understanding, below in conjunction with detailed description of the invention, technical solutions according to the invention are described further, but the present invention is not limited only to this.
Sweeting agent used is glycyrrhizic acid and fructose to be mixed by weight 0.9:9.1.
Colour fixative used is to be mixed by weight 7:3 with Licorice root antioxidant by sodium erythorbate.
In complex stabilizer used, each composition percentage is: xanthan gum 33%, carrageenan 25.7%, sucrose ester 16.7%, Distilled glycerin monostearate 9.3%, tripolyphosphate 15.3%.
Embodiment
1
A kind of Semen Castaneae Rhizoma amorphophalli Caulis et Folium Lactucae sativae beverage, its preparation method includes operating as follows:
1) pretreatment of raw material:
1. select size and the basically identical fresh Semen Castaneae of Maturity, reject and rot, after infested bad fruit, Semen Castaneae be placed in scourer and shell, obtain Semen Castaneae；
2. it is 1:4(g/mL by the mass volume ratio of bean water), Semen Phaseoli is put into immersion 10h in 15 DEG C of water, makes dry bean seed imbibition, tissue fully soften, it is simple to precook, pull an oar；
3., after washing Semen Coicis with water dust and fine impurities, drain away the water；
4. choose the Caulis et Folium Lactucae sativae of fresh high-quality, remove external skins, then by its through salted, drift ice, pickle, bake after, be cut into the granule of diameter 1cm, standby；During it, salted operation is: add sodium pyrosulfite and calcium chloride in Caulis et Folium Lactucae sativae, and the consumption of sodium pyrosulfite as principle with " lower the most, in general, upper few ", measured difference and is as the criterion with 5%；Calcium chloride is uniformly sprinkled into by the method for " layer fruit layer salts down ", then pours saline into, after making saline maintain an equal level with Caulis et Folium Lactucae sativae face, with cleaned gauze or woven bag paving, it is simultaneously introduced low-diet salt cover, in 10 days, observe the salinity of saline every day, and adjust the salt consumption of paving part in good time；Wherein, the addition of sodium pyrosulfite and calcium chloride is the 0.025% and 0.3% of Caulis et Folium Lactucae sativae weight respectively；The mass concentration of saline is 12%；The thickness of front cover low-diet salt is 0.4cm；The mass concentration of final saline controls 17%；
Drift ice operation is: put in vacuum drift ice machine by the Caulis et Folium Lactucae sativae after salted, is that 1:3 drift ice processes 15h by the mass ratio of Caulis et Folium Lactucae sativae Yu water, with desalination, desulfurization and decalcification, then cleans with water purification, drain；During its drift ice processes, vacuum is 0.075MPa, and every 1h changes water once；
Pickling operation is: are uninterruptedly stirred Caulis et Folium Lactucae sativae decocting in water system, period by feed liquid weight ratio 1:1.5, picks up to when boiling close to water；In sucrose solution, add 0.05wt% potassium sorbate, 0.05wt% sodium benzoate, 0.005wt% sodium erythorbate and 2.0wt% Sal, pour after stirring and dissolving in Caulis et Folium Lactucae sativae, turn over pond and carry when sugar is 27 ° of Be ' to sugar concentration and pull Caulis et Folium Lactucae sativae out；Then sucrose solution is boiled, pour Caulis et Folium Lactucae sativae boiling into, pick up after boiling 10min；Again sucrose solution is cooled to 75 DEG C, adds the citric acid of its quality 0.40%, the malic acid of 0.10%, the sodium citrate of 0.060%, the ethylmaltol of 0.005% and the beta-carotene of 0.005%, pour in Caulis et Folium Lactucae sativae after stirring evenly；Wherein, described sucrose solution is to be that 1:1:0.7 weighs water and Radix Glycyrrhizae by Caulis et Folium Lactucae sativae and water, the mass ratio of Radix Glycyrrhizae, first wherein half water is added in Radix Glycyrrhizae, after boiling boiling, fire is turned down to keeping slight boiling condition, filter after continuing to endure 20min, add second half water again to repeat to boil once, adjust sugar to 19 ° of Be ' after merging twice filtrate, be subsequently cooled to 60 DEG C；
Toasting operations is: the Caulis et Folium Lactucae sativae balance after pickling, and bakes in 48 DEG C, takes out and stirs once, stir once every 1h afterwards again, bake 8h altogether after baking 4h, and the moisture making Caulis et Folium Lactucae sativae is 29.5wt%；
5. Rhizoma amorphophalli bean curd is placed in forming machine the granule being cut into diameter 1cm, then according to feed liquid weight ratio 1:8 joins in the citric acid solution of 0.05wt%, soaks 20min, drain, standby；
2) steaming and decocting: the Semen Castaneae 18kg, Semen Phaseoli 12kg, the Semen Coicis 6kg that pretreatment are obtained add drinking water by material water weight ratio 1:2, are placed in 110 DEG C of steaming and decocting 25min in pressure cooker；
3) pulverize: the material after steaming and decocting is put and high-speed tissue mashing machine is crushed to granularity less than 1mm；
4) defibrination: the material after pulverizing crosses colloid mill twice, obtains serosity；
5) mashing off: being placed in by serosity and add in heat container, under the conditions of 100 DEG C, mashing off 10min, obtains slurry；
6) allotment: by the 40kg sweeting agent water dissolution of its 2 times of weight, filter after, and in 0.3kg colour fixative, 4kg complex stabilizer successively addition slurry, then add after drinking water is settled to 992kg, be heated to 70 DEG C；
7) homogenizing: carry out homogenizing under 20MPa pressure；
8) fill: the feed liquid after the Rhizoma amorphophalli 6kg, Caulis et Folium Lactucae sativae 2kg and the homogenizing that pretreatment are obtained is filled to auto-filling in solid, liquid hopper respectively, is settled to 1000kg, capping；
9) sterilization: be placed in back-pressure high temperature steaming pot by the finished product that tinning seals, sterilize under the conditions of 110 DEG C 20min, and cooling to obtain final product.
Embodiment
2
A kind of Semen Castaneae Rhizoma amorphophalli Caulis et Folium Lactucae sativae beverage, its preparation method includes operating as follows:
1) pretreatment of raw material:
1. select size and the basically identical fresh Semen Castaneae of Maturity, reject and rot, after infested bad fruit, Semen Castaneae be placed in scourer and shell, obtain Semen Castaneae；
2. it is 1:5(g/mL by the mass volume ratio of bean water), Semen Phaseoli is put into immersion 9h in 20 DEG C of water, makes dry bean seed imbibition, tissue fully soften, it is simple to precook, pull an oar；
3. by ripe, physically well develop, after sturdy Rhizoma Dioscoreae cleans, rossing, to there is not black root eye, is then directly immersed in inhibitory enzyme activity in the saline solution of 0.10wt%；
4. choose the Caulis et Folium Lactucae sativae of fresh high-quality, remove external skins, then by its through salted, drift ice, pickle, bake after, be cut into the granule of diameter 1cm, standby；During it, salted operation is: add sodium pyrosulfite and calcium chloride in Caulis et Folium Lactucae sativae, and the consumption of sodium pyrosulfite as principle with " lower the most, in general, upper few ", measured difference and is as the criterion with 5%；Calcium chloride is uniformly sprinkled into by the method for " layer fruit layer salts down ", then pours saline into, after making saline maintain an equal level with Caulis et Folium Lactucae sativae face, with cleaned gauze or woven bag paving, it is simultaneously introduced low-diet salt cover, in 10 days, observe the salinity of saline every day, and adjust the salt consumption of paving part in good time；Wherein, the addition of sodium pyrosulfite and calcium chloride is the 0.028% and 0.4% of Caulis et Folium Lactucae sativae weight respectively；The mass concentration of saline is 13%；The thickness of front cover low-diet salt is 0.6cm；The mass concentration of final saline controls 19%；
Drift ice operation is: put in vacuum drift ice machine by the Caulis et Folium Lactucae sativae after salted, is that 1:3 drift ice processes 16h by the mass ratio of Caulis et Folium Lactucae sativae Yu water, with desalination, desulfurization and decalcification, then cleans with water purification, drain；During its drift ice processes, vacuum is 0.080MPa, and every 1h changes water once；
Pickling operation is: are uninterruptedly stirred Caulis et Folium Lactucae sativae decocting in water system, period by feed liquid weight ratio 1:1.5, picks up to when boiling close to water；In sucrose solution, add 0.05wt% potassium sorbate, 0.05wt% sodium benzoate, 0.010wt% sodium erythorbate and 2.2wt% Sal, pour after stirring and dissolving in Caulis et Folium Lactucae sativae, turn over pond and carry when sugar is 27 ° of Be ' to sugar concentration and pull Caulis et Folium Lactucae sativae out；Then sucrose solution is boiled, pour Caulis et Folium Lactucae sativae boiling into, pick up after boiling 11min；Again sucrose solution is cooled to 80 DEG C, adds the citric acid of its quality 0.42%, the malic acid of 0.15%, the sodium citrate of 0.062%, the ethylmaltol of 0.010% and the beta-carotene of 0.01%, pour in Caulis et Folium Lactucae sativae after stirring evenly；Wherein, described sucrose solution is to be that 1:1:0.8 weighs water and Radix Glycyrrhizae by Caulis et Folium Lactucae sativae and water, the mass ratio of Radix Glycyrrhizae, first wherein half water is added in Radix Glycyrrhizae, after boiling boiling, fire is turned down to keeping slight boiling condition, filter after continuing to endure 20min, add second half water again to repeat to boil once, adjust sugar to 20 ° of Be ' after merging twice filtrate, be subsequently cooled to 60 DEG C；
Toasting operations is: the Caulis et Folium Lactucae sativae balance after pickling, and bakes in 50 DEG C, takes out and stirs once, stir once every 1h afterwards again, bake 10h altogether after baking 3.5h, and the moisture making Caulis et Folium Lactucae sativae is 29wt%；
5. Rhizoma amorphophalli bean curd is placed in forming machine the granule being cut into diameter 1cm, then according to feed liquid weight ratio 1:8 joins in the citric acid solution of 0.05wt%, soaks 20min, drain, standby；
2) steaming and decocting: the Semen Castaneae 20kg, Semen Phaseoli 13kg, the Rhizoma Dioscoreae 8kg that pretreatment are obtained add drinking water by material water weight ratio 1:2, are placed in 120 DEG C of steaming and decocting 20min in pressure cooker；
3) pulverize: the material after steaming and decocting is put and high-speed tissue mashing machine is crushed to granularity less than 1mm；
4) defibrination: the material after pulverizing crosses colloid mill twice, obtains serosity；
5) mashing off: being placed in by serosity and add in heat container, under the conditions of 105 DEG C, mashing off 8min, obtains slurry；
6) allotment: by the 50kg sweeting agent water dissolution of its 2 times of weight, filter after, and in 0.8kg colour fixative, 6kg complex stabilizer successively addition slurry, then add after drinking water is settled to 982kg, be heated to 72 DEG C；
7) homogenizing: carry out homogenizing under 25MPa pressure；
8) fill: the feed liquid after the Rhizoma amorphophalli 10kg, Caulis et Folium Lactucae sativae 8kg and the homogenizing that pretreatment are obtained is filled to auto-filling in solid, liquid hopper respectively, is settled to 1000kg, capping；
9) sterilization: be placed in back-pressure high temperature steaming pot by the finished product that tinning seals, sterilize under the conditions of 120 DEG C 18min, and cooling to obtain final product.
Embodiment
3
A kind of Semen Castaneae Rhizoma amorphophalli Caulis et Folium Lactucae sativae beverage, its preparation method includes operating as follows:
1) pretreatment of raw material:
1. select size and the basically identical fresh Semen Castaneae of Maturity, reject and rot, after infested bad fruit, Semen Castaneae be placed in scourer and shell, obtain Semen Castaneae；
2. it is 1:5(g/mL by the mass volume ratio of bean water), Semen Phaseoli is put into immersion 9h in 20 DEG C of water, makes dry bean seed imbibition, tissue fully soften, it is simple to precook, pull an oar；
3. after Semen Nelumbinis being removed shell with hulling machine, being dipped in the NaOH solution of 4wt%, 90 DEG C of heat boil 2min peeling, then use manually or mechanically method to remove Plumula Nelumbinis；
4. choose the Caulis et Folium Lactucae sativae of fresh high-quality, remove external skins, then by its through salted, drift ice, pickle, bake after, be cut into the granule of diameter 1cm, standby；During it, salted operation is: add sodium pyrosulfite and calcium chloride in Caulis et Folium Lactucae sativae, and the consumption of sodium pyrosulfite as principle with " lower the most, in general, upper few ", measured difference and is as the criterion with 5%；Calcium chloride is uniformly sprinkled into by the method for " layer fruit layer salts down ", then pours saline into, after making saline maintain an equal level with Caulis et Folium Lactucae sativae face, with cleaned gauze or woven bag paving, it is simultaneously introduced low-diet salt cover, in 10 days, observe the salinity of saline every day, and adjust the salt consumption of paving part in good time；Wherein, the addition of sodium pyrosulfite and calcium chloride is the 0.028% and 0.5% of Caulis et Folium Lactucae sativae weight respectively；The mass concentration of saline is 14%；The thickness of front cover low-diet salt is 0.5cm；The mass concentration of final saline controls 18%；
Drift ice operation is: put in vacuum drift ice machine by the Caulis et Folium Lactucae sativae after salted, is that 1:3 drift ice processes 17h by the mass ratio of Caulis et Folium Lactucae sativae Yu water, with desalination, desulfurization and decalcification, then cleans with water purification, drain；During its drift ice processes, vacuum is 0.080MPa, and every 1h changes water once；
Pickling operation is: are uninterruptedly stirred Caulis et Folium Lactucae sativae decocting in water system, period by feed liquid weight ratio 1:1.5, picks up to when boiling close to water；In sucrose solution, add 0.05wt% potassium sorbate, 0.05wt% sodium benzoate, 0.014wt% sodium erythorbate and 2.3wt% Sal, pour after stirring and dissolving in Caulis et Folium Lactucae sativae, turn over pond and carry when sugar is 27 ° of Be ' to sugar concentration and pull Caulis et Folium Lactucae sativae out；Then sucrose solution is boiled, pour Caulis et Folium Lactucae sativae boiling into, pick up after boiling 11min；Again sucrose solution is cooled to 82 DEG C, adds the citric acid of its quality 0.44%, the malic acid of 0.18%, the sodium citrate of 0.063%, the ethylmaltol of 0.014% and the beta-carotene of 0.02%, pour in Caulis et Folium Lactucae sativae after stirring evenly；Wherein, described sucrose solution is to be that 1:1:0.8 weighs water and Radix Glycyrrhizae by Caulis et Folium Lactucae sativae and water, the mass ratio of Radix Glycyrrhizae, first wherein half water is added in Radix Glycyrrhizae, after boiling boiling, fire is turned down to keeping slight boiling condition, filter after continuing to endure 20min, add second half water again to repeat to boil once, adjust sugar to 20 ° of Be ' after merging twice filtrate, be subsequently cooled to 60 DEG C；
Toasting operations is: the Caulis et Folium Lactucae sativae balance after pickling, and bakes in 52 DEG C, takes out and stirs once, stir once every 1h afterwards again, bake 11h altogether after baking 3.5h, and the moisture making Caulis et Folium Lactucae sativae is 29wt%；
5. Rhizoma amorphophalli bean curd is placed in forming machine the granule being cut into diameter 1cm, then according to feed liquid weight ratio 1:8 joins in the citric acid solution of 0.05wt%, soaks 20min, drain, standby；
2) steaming and decocting: the Semen Castaneae 20kg, Semen Phaseoli 13kg, the Semen Nelumbinis 8kg that pretreatment are obtained add drinking water by material water weight ratio 1:2, are placed in 120 DEG C of steaming and decocting 20min in pressure cooker；
3) pulverize: the material after steaming and decocting is put and high-speed tissue mashing machine is crushed to granularity less than 1mm；
4) defibrination: the material after pulverizing crosses colloid mill twice, obtains serosity；
5) mashing off: being placed in by serosity and add in heat container, under the conditions of 105 DEG C, mashing off 8min, obtains slurry；
6) allotment: by the 50kg sweeting agent water dissolution of its 2 times of weight, filter after, and in 0.8kg colour fixative, 6kg complex stabilizer successively addition slurry, then add after drinking water is settled to 982kg, be heated to 72 DEG C；
7) homogenizing: carry out homogenizing under 25MPa pressure；
8) fill: the feed liquid after the Rhizoma amorphophalli 10kg, Caulis et Folium Lactucae sativae 8kg and the homogenizing that pretreatment are obtained is filled to auto-filling in solid, liquid hopper respectively, is settled to 1000kg, capping；
9) sterilization: be placed in back-pressure high temperature steaming pot by the finished product that tinning seals, sterilize under the conditions of 120 DEG C 18min, and cooling to obtain final product.
Embodiment
4
A kind of Semen Castaneae Rhizoma amorphophalli Caulis et Folium Lactucae sativae beverage, its preparation method includes operating as follows:
1) pretreatment of raw material:
1. select size and the basically identical fresh Semen Castaneae of Maturity, reject and rot, after infested bad fruit, Semen Castaneae be placed in scourer and shell, obtain Semen Castaneae；
2. it is 1:6(g/mL by the mass volume ratio of bean water), Semen Phaseoli is put into immersion 8h in 25 DEG C of water, makes dry bean seed imbibition, tissue fully soften, it is simple to precook, pull an oar；
3., after washing Semen Coicis with water dust and fine impurities, drain away the water；
4. by ripe, physically well develop, after sturdy Rhizoma Dioscoreae cleans, rossing, to there is not black root eye, is then directly immersed in inhibitory enzyme activity in the saline solution of 0.15wt%；
5. after Semen Nelumbinis being removed shell with hulling machine, being dipped in the NaOH solution of 5wt%, 90 DEG C of heat boil 3min peeling, then use manually or mechanically method to remove Plumula Nelumbinis；
6. choose the Caulis et Folium Lactucae sativae of fresh high-quality, remove external skins, then by its through salted, drift ice, pickle, bake after, be cut into the granule of diameter 1cm, standby；During it, salted operation is: add sodium pyrosulfite and calcium chloride in Caulis et Folium Lactucae sativae, and the consumption of sodium pyrosulfite as principle with " lower the most, in general, upper few ", measured difference and is as the criterion with 5%；Calcium chloride is uniformly sprinkled into by the method for " layer fruit layer salts down ", then pours saline into, after making saline maintain an equal level with Caulis et Folium Lactucae sativae face, with cleaned gauze or woven bag paving, it is simultaneously introduced low-diet salt cover, in 10 days, observe the salinity of saline every day, and adjust the salt consumption of paving part in good time；Wherein, the addition of sodium pyrosulfite and calcium chloride is the 0.030% and 0.6% of Caulis et Folium Lactucae sativae weight respectively；The mass concentration of saline is 15%；The thickness of front cover low-diet salt is 0.8cm；The mass concentration of final saline controls 20%；
Drift ice operation is: put in vacuum drift ice machine by the Caulis et Folium Lactucae sativae after salted, is that 1:3 drift ice processes 18h by the mass ratio of Caulis et Folium Lactucae sativae Yu water, with desalination, desulfurization and decalcification, then cleans with water purification, drain；During its drift ice processes, vacuum is 0.085MPa, and every 1h changes water once；
Pickling operation is: are uninterruptedly stirred Caulis et Folium Lactucae sativae decocting in water system, period by feed liquid weight ratio 1:1.5, picks up to when boiling close to water；In sucrose solution, add 0.05wt% potassium sorbate, 0.05wt% sodium benzoate, 0.15wt% sodium erythorbate and 2.5wt% Sal, pour after stirring and dissolving in Caulis et Folium Lactucae sativae, turn over pond and carry when sugar is 28 ° of Be ' to sugar concentration and pull Caulis et Folium Lactucae sativae out；Then sucrose solution is boiled, pour Caulis et Folium Lactucae sativae boiling into, pick up after boiling 12min；Again sucrose solution is cooled to 85 DEG C, adds the citric acid of its quality 0.45%, the malic acid of 0.20%, the sodium citrate of 0.065%, the ethylmaltol of 0.15% and the beta-carotene of 0.15%, pour in Caulis et Folium Lactucae sativae after stirring evenly；Wherein, described sucrose solution is to be that 1:1:0.9 weighs water and Radix Glycyrrhizae by Caulis et Folium Lactucae sativae and water, the mass ratio of Radix Glycyrrhizae, first wherein half water is added in Radix Glycyrrhizae, after boiling boiling, fire is turned down to keeping slight boiling condition, filter after continuing to endure 20min, add second half water again to repeat to boil once, adjust sugar to 21 ° of Be ' after merging twice filtrate, be subsequently cooled to 60 DEG C；
Toasting operations is: the Caulis et Folium Lactucae sativae balance after pickling, and bakes in 52 DEG C, takes out and stirs once, stir once every 1h afterwards again, bake 12h altogether after baking 4h, and the moisture making Caulis et Folium Lactucae sativae is 28.7%；
Rhizoma amorphophalli bean curd is placed in forming machine the granule being cut into diameter 1cm, then according to feed liquid weight ratio 1:8 joins in the citric acid solution of 0.05wt%, soaks 20min, drain, standby；
2) steaming and decocting: the Semen Castaneae 32kg that pretreatment obtained, Semen Phaseoli 15kg, Semen Coicis 10kg, Rhizoma Dioscoreae 5kg, Semen Nelumbinis 15kg add drinking water by material water weight ratio 1:3, are placed in 121 DEG C of steaming and decocting 15min in pressure cooker；
3) pulverize: the material after steaming and decocting is put and high-speed tissue mashing machine is crushed to granularity less than 1mm；
4) defibrination: the material after pulverizing crosses colloid mill twice, obtains serosity；
5) mashing off: being placed in by serosity and add in heat container, under the conditions of 110 DEG C, mashing off 5min, obtains slurry；
6) allotment: by the 70kg sweeting agent water dissolution of its 2 times of weight, filter after, and in 1kg colour fixative, 7kg complex stabilizer successively addition slurry, then add after drinking water is settled to 975kg, be heated to 75 DEG C；
7) homogenizing: carry out homogenizing under 30MPa pressure；
8) fill: the feed liquid after the Rhizoma amorphophalli 12kg, Caulis et Folium Lactucae sativae 13kg and the homogenizing that pretreatment are obtained is filled to auto-filling in solid, liquid hopper respectively, is settled to 1000kg, capping；
9) sterilization: be placed in back-pressure high temperature steaming pot by the finished product that tinning seals, sterilize under the conditions of 121 DEG C 15min, and cooling to obtain final product.
Gained Semen Castaneae Rhizoma amorphophalli Caulis et Folium Lactucae sativae beverage mouthfeel of the present invention is salubrious, good stability, and nutritious, has health-care effect, has widened the application of Semen Castaneae, Rhizoma amorphophalli, Caulis et Folium Lactucae sativae etc., improve value-added content of product；Its preparation method is simple, is suitable to large-scale industrial production.
The foregoing is only presently preferred embodiments of the present invention, all impartial changes done according to scope of the present invention patent and modification, all should belong to the covering scope of the present invention.
Claims (7)
1. a Semen Castaneae Rhizoma amorphophalli Caulis et Folium Lactucae sativae beverage, it is characterised in that: often prepare 1000kg beverage material therefor and include: Semen Castaneae 18-32kg, Semen Phaseoli 12-15kg, Rhizoma amorphophalli 6-12kg, Caulis et Folium Lactucae sativae 2-13kg, sweeting agent 40-70kg, colour fixative 0.3-1kg, complex stabilizer 4-7kg.
Semen Castaneae Rhizoma amorphophalli Caulis et Folium Lactucae sativae beverage the most according to claim 1, it is characterised in that: material therefor also includes one or more in Semen Coicis, Rhizoma Dioscoreae, Semen Nelumbinis.
Semen Castaneae Rhizoma amorphophalli Caulis et Folium Lactucae sativae beverage the most according to claim 1, it is characterised in that: described sweeting agent is glycyrrhizic acid and fructose to be mixed by weight 0.9:9.1.
Semen Castaneae Rhizoma amorphophalli Caulis et Folium Lactucae sativae beverage the most according to claim 1, it is characterised in that: described colour fixative is to be mixed by weight 7:3 with Licorice root antioxidant by sodium erythorbate.
Semen Castaneae Rhizoma amorphophalli Caulis et Folium Lactucae sativae beverage the most according to claim 1, it is characterized in that: in described complex stabilizer, each composition percentage is: xanthan gum 33%, carrageenan 25.7%, sucrose ester 16.7%, Distilled glycerin monostearate 9.3%, tripolyphosphate 15.3%.
6. the preparation method of a Semen Castaneae Rhizoma amorphophalli Caulis et Folium Lactucae sativae beverage as claimed in claim 1, it is characterised in that: include the step of pretreatment of raw material, steaming and decocting, pulverizing, defibrination, mashing off, allotment, homogenizing, fill, sterilization.
The preparation method of Semen Castaneae Rhizoma amorphophalli Caulis et Folium Lactucae sativae beverage the most according to claim 1, it is characterised in that: each step includes operating as follows:
1) pretreatment of raw material:
1. select size and the basically identical fresh Semen Castaneae of Maturity, reject and rot, after infested bad fruit, Semen Castaneae shelled, obtains Semen Castaneae；
2. it is 1:4-1:6 by the mass volume ratio of bean water, Semen Phaseoli is put into immersion 8-10h in 15 DEG C of-25 DEG C of water；
3. choose the Caulis et Folium Lactucae sativae of fresh high-quality, remove external skins, then by its through salted, drift ice, pickle, bake after, be cut into the granule of diameter 1cm, standby；
4. Rhizoma amorphophalli bean curd is cut into the granule of diameter 1cm, then according to feed liquid weight ratio 1:8 joins in the citric acid solution of 0.05wt%, soaks 20min, drain, standby；
2) steaming and decocting: the Semen Castaneae, the Semen Phaseoli that pretreatment are obtained add water, 110-121 DEG C of steaming and decocting 15-25min by material water weight ratio 1:2-1:3；
3) pulverize: the material after steaming and decocting is put and high-speed tissue mashing machine is crushed to granularity less than 1mm；
4) defibrination: the material after pulverizing crosses colloid mill twice, obtains serosity；
5) mashing off: by serosity mashing off 5-10min under the conditions of 100-110 DEG C, obtain slurry；
6) allotment: after the sweeting agent water dissolution of its 2 times of weight, filtration, successively adds in slurry with colour fixative, complex stabilizer, after water constant volume, is heated to 70-75 DEG C；
7) homogenizing: carry out homogenizing under 20-30MPa pressure；
8) fill: the feed liquid after the Rhizoma amorphophalli, Caulis et Folium Lactucae sativae and the homogenizing that pretreatment are obtained carries out fill, capping；
9) sterilization: be placed in back-pressure high temperature steaming pot by the finished product that tinning seals, sterilize under the conditions of 110-121 DEG C 15-20min, and cooling to obtain final product.
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