CN105994831A - Consciousness-restoring and mind-refreshing scented tea and preparation method thereof - Google Patents
Consciousness-restoring and mind-refreshing scented tea and preparation method thereof Download PDFInfo
- Publication number
- CN105994831A CN105994831A CN201610396437.0A CN201610396437A CN105994831A CN 105994831 A CN105994831 A CN 105994831A CN 201610396437 A CN201610396437 A CN 201610396437A CN 105994831 A CN105994831 A CN 105994831A
- Authority
- CN
- China
- Prior art keywords
- parts
- radix
- scented tea
- juice
- flos
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a consciousness-restoring and mind-refreshing scented tea and a preparation method thereof. The consciousness-restoring and mind-refreshing scented tea comprises the following raw materials in parts by weight: 20-30 parts of lavenders, 60-80 parts of chrysanthemum flowers, 5-7 parts of common herons bill herb, 3-5 parts of American ginseng root slices, 5-7 parts of coix seeds, 4-6 parts of lagerstroemia indica, 5-7 parts of herbaceous peony roots, 4-6 parts of Chinese arborvitae seeds, 3-5 parts of tartary buckwheat, 6-8 parts of tomato juice, 3-5 parts of nacres, 2-4 parts of Lingzhi mushrooms, 3-5 parts of henom bamboo leaves, 4-6 parts of astragalus roots, 2-3 parts of radix angelicae tuhuo, 4-6 parts of nutritional juice, 3-5 parts of wormwood powder, 1-3 parts of sweet wine, 0.5-1.5 parts of tea polyphenols, 0.2-0.5 part of a natural sweetener and an appropriate amount of deionized water. According to the health-caring scented tea disclosed by the invention, the raw materials are rationally selected and appropriate components are matched, so that the scented tea has the effects of restoring the consciousness, refreshing the mind, improving human body functions, benefiting the intelligence, invigorating the brain, promoting blood circulation, removing blood stasis, clearing away heat, improving the eyesight, nourishing the liver and the kidney and so on; thus, the scented tea is suitable for the people who work in front of the computer for a long time. Moreover, the scented tea disclosed by the invention is refreshing and delicious in taste; the raw materials are easy to obtain; and the scented tea is low in cost and convenient to drink.
Description
Technical field
The present invention relates to a kind of refreshment scented tea and preparation method thereof, belong to health care flower tea technical field.
Background technology
Being presently used for the medicine refreshed oneself and beverage has a lot, wherein, although refreshing oneself the effect of refreshing oneself that effect can reach certain with medicine, but the mouthfeel of medicine is not good enough, by contrast, in beverage, and tea good in taste, obtain the favor of consumers in general；Tea is a kind of famous health beverage, has the effect refreshed oneself, but the stimulating effect of most tea is inconspicuous, and the mouthfeel of some tea is not good enough, it is difficult to obtain the favor of consumer.
Summary of the invention
It is an object of the invention to provide a kind of refreshment scented tea and preparation method thereof.
To achieve these goals, the present invention adopts the following technical scheme that
Refreshment scented tea, the weight portion of its constitutive material is: lavandula angustifolia 20-30, Flos Chrysanthemi 60-80, geranium 5-7, Radix Panacis Quinquefolii sheet 3-5, Semen Coicis 5-7, Lagerstroemia indica L. 4-6, Radix Paeoniae Alba 5-7, Semen Platycladi 4-6, Radix Et Rhizoma Fagopyri Tatarici 3-5, Fructus Lycopersici esculenti juice 6-8, Concha Margaritifera 3-5, Ganoderma 2-4, Herba Lophatheri 3-5, Radix Astragali 4-6, Radix Angelicae Pubescentis 2-3, nutrient extract 4-6, Folium Artemisiae Argyi powder 3-5, sweet wine 1-3, tea polyphenols 0.5-1.5, natural sweetener 0.2-0.5, deionized water are appropriate.
Refreshment scented tea, the weight portion of its constitutive material is: lavandula angustifolia 25, Flos Chrysanthemi 70, geranium 6, Radix Panacis Quinquefolii sheet 4, Semen Coicis 6, Lagerstroemia indica L. 5, the Radix Paeoniae Alba 6, Semen Platycladi 5, Radix Et Rhizoma Fagopyri Tatarici 4, Fructus Lycopersici esculenti juice 7, Concha Margaritifera 4, Ganoderma 3, Herba Lophatheri 4, the Radix Astragali 5, Radix Angelicae Pubescentis 2, nutrient extract 5, Folium Artemisiae Argyi powder 4, sweet wine 2, tea polyphenols 1, natural sweetener 0.3, deionized water are appropriate.
The manufacture method of refreshment scented tea, including herein below:
(1) making of nutrient extract: the formula of nutrient extract is Flos Rosae Rugosae 6-8, Flos Lonicerae 10-12, peppermint flower 5-7, Flos Sophorae 4-6, Sucus Mali pumilae 2-4, cabbage juice 6-8, Radix Dauci Sativae juice 5-6, Pulp Citrulli juice 3-5, Sucus Granati 2-4；Manufacture method is as follows: weigh Flos Rosae Rugosae by weight, Flos Lonicerae, peppermint flower, Flos Sophorae are put in the water containing 0.2-0.3% citric acid and soaked 20-25 minute, then take out feeding microwave oven, control temperature 60-80 DEG C and carry out microwave baking to dry, it is crushed to 80-100 mesh, obtain pollen mixture, then by above-mentioned pollen mixture and other constitutive materials, it is thoroughly mixed uniformly, can be prepared by；
(2) weigh by weight geranium, Lagerstroemia indica L., the Radix Paeoniae Alba, Semen Platycladi, Radix Et Rhizoma Fagopyri Tatarici, Concha Margaritifera, Ganoderma, Herba Lophatheri, the Radix Astragali, Folium Artemisiae Argyi powder, Radix Angelicae Pubescentis clean grind slurry, add 8-10 times of soak by water 50-60 minute, centrifugal filtration, filtrate is concentrated into the 20-40% of original volume, obtains concentrated health-care liquor；
(3) weigh Radix Panacis Quinquefolii sheet by weight, Semen Coicis cleans section, then mixes with appropriate deionized water and boils, smashs into mud to pieces, standby；
(4) lavandula angustifolia, Flos Chrysanthemi are weighed by weight, add the deionized water of 10-15 times amount, mixing decocting in water 50-60 minute, cross leaching filtrate, then other residue constitutive materials such as step (1) nutrient extract, step (2) concentrated health-care liquor, step (3) standby material and Fructus Lycopersici esculenti juice, sweet wine etc. are added in filtrate, continue mixing boiling 1-1.5 hour, eventually pass filter, allocate, allocate and sterilizing, thus obtaining the product.
Beneficial effects of the present invention:
The health care flower tea reasonable selection raw material of the present invention is also equipped with suitable component, it is not only able to refreshment, also can improve function of human body, reaching the effects such as brain healthy, blood circulation promoting and blood stasis dispelling, clearing away heat to improve acuity of vision, nourishing the liver and kidney, applicable long-term work is computer outrunner group, simultaneously, the scented tea taste of the present invention is pure and fresh good to eat, raw material is simple and easy to get, cheap, drinks conveniently.
Detailed description of the invention
Embodiment 1: refreshment scented tea, the weight (jin) of its constitutive material is: lavandula angustifolia 25, Flos Chrysanthemi 70, geranium 6, Radix Panacis Quinquefolii sheet 4, Semen Coicis 6, Lagerstroemia indica L. 5, the Radix Paeoniae Alba 6, Semen Platycladi 5, Radix Et Rhizoma Fagopyri Tatarici 4, Fructus Lycopersici esculenti juice 7, Concha Margaritifera 4, Ganoderma 3, Herba Lophatheri 4, the Radix Astragali 5, Radix Angelicae Pubescentis 2, nutrient extract 5, Folium Artemisiae Argyi powder 4, sweet wine 2, tea polyphenols 1, natural sweetener 0.3, deionized water are appropriate.
The manufacture method of refreshment scented tea, including herein below:
(1) making of nutrient extract: the formula (jin) of nutrient extract is Flos Rosae Rugosae 7, Flos Lonicerae 11, peppermint flower 6, Flos Sophorae 5, Sucus Mali pumilae 3, cabbage juice 7, Radix Dauci Sativae juice 5.5, Pulp Citrulli juice 4, Sucus Granati 3；Manufacture method is as follows: weigh Flos Rosae Rugosae by weight, Flos Lonicerae, peppermint flower, Flos Sophorae are put in the water containing 0.25% citric acid and soaked 20-25 minute, then take out feeding microwave oven, control temperature 70 C and carry out microwave baking to dry, it is crushed to 100 mesh, obtain pollen mixture, then by above-mentioned pollen mixture and other constitutive materials, it is thoroughly mixed uniformly, can be prepared by；
(2) weigh by weight geranium, Lagerstroemia indica L., the Radix Paeoniae Alba, Semen Platycladi, Radix Et Rhizoma Fagopyri Tatarici, Concha Margaritifera, Ganoderma, Herba Lophatheri, the Radix Astragali, Folium Artemisiae Argyi powder, Radix Angelicae Pubescentis clean grind slurry, add 8-10 times of soak by water 50-60 minute, centrifugal filtration, filtrate is concentrated into the 20-40% of original volume, obtains concentrated health-care liquor；
(3) weigh Radix Panacis Quinquefolii sheet by weight, Semen Coicis cleans section, then mixes with appropriate deionized water and boils, smashs into mud to pieces, standby；
(4) lavandula angustifolia, Flos Chrysanthemi are weighed by weight, add the deionized water of 10-15 times amount, mixing decocting in water 50-60 minute, cross leaching filtrate, then other residue constitutive materials such as step (1) nutrient extract, step (2) concentrated health-care liquor, step (3) standby material and Fructus Lycopersici esculenti juice, sweet wine etc. are added in filtrate, continue mixing boiling 1-1.5 hour, eventually pass filter, allocate, allocate and sterilizing, thus obtaining the product.
Claims (3)
1. a refreshment scented tea, it is characterized in that, the weight portion of its constitutive material is: lavandula angustifolia 20-30, Flos Chrysanthemi 60-80, geranium 5-7, Radix Panacis Quinquefolii sheet 3-5, Semen Coicis 5-7, Lagerstroemia indica L. 4-6, Radix Paeoniae Alba 5-7, Semen Platycladi 4-6, Radix Et Rhizoma Fagopyri Tatarici 3-5, Fructus Lycopersici esculenti juice 6-8, Concha Margaritifera 3-5, Ganoderma 2-4, Herba Lophatheri 3-5, Radix Astragali 4-6, Radix Angelicae Pubescentis 2-3, nutrient extract 4-6, Folium Artemisiae Argyi powder 3-5, sweet wine 1-3, tea polyphenols 0.5-1.5, natural sweetener 0.2-0.5, deionized water are appropriate.
Refreshment scented tea the most according to claim 1, it is characterized in that, the weight portion of its constitutive material is: lavandula angustifolia 25, Flos Chrysanthemi 70, geranium 6, Radix Panacis Quinquefolii sheet 4, Semen Coicis 6, Lagerstroemia indica L. 5, the Radix Paeoniae Alba 6, Semen Platycladi 5, Radix Et Rhizoma Fagopyri Tatarici 4, Fructus Lycopersici esculenti juice 7, Concha Margaritifera 4, Ganoderma 3, Herba Lophatheri 4, the Radix Astragali 5, Radix Angelicae Pubescentis 2, nutrient extract 5, Folium Artemisiae Argyi powder 4, sweet wine 2, tea polyphenols 1, natural sweetener 0.3, deionized water are appropriate.
3. the manufacture method of a refreshment scented tea as claimed in claim 1, it is characterised in that include herein below:
(1) making of nutrient extract: the formula of nutrient extract is Flos Rosae Rugosae 6-8, Flos Lonicerae 10-12, peppermint flower 5-7, Flos Sophorae 4-6, Sucus Mali pumilae 2-4, cabbage juice 6-8, Radix Dauci Sativae juice 5-6, Pulp Citrulli juice 3-5, Sucus Granati 2-4；Manufacture method is as follows: weigh Flos Rosae Rugosae by weight, Flos Lonicerae, peppermint flower, Flos Sophorae are put in the water containing 0.2-0.3% citric acid and soaked 20-25 minute, then take out feeding microwave oven, control temperature 60-80 DEG C and carry out microwave baking to dry, it is crushed to 80-100 mesh, obtain pollen mixture, then by above-mentioned pollen mixture and other constitutive materials, it is thoroughly mixed uniformly, can be prepared by；
(2) weigh by weight geranium, Lagerstroemia indica L., the Radix Paeoniae Alba, Semen Platycladi, Radix Et Rhizoma Fagopyri Tatarici, Concha Margaritifera, Ganoderma, Herba Lophatheri, the Radix Astragali, Folium Artemisiae Argyi powder, Radix Angelicae Pubescentis clean grind slurry, add 8-10 times of soak by water 50-60 minute, centrifugal filtration, filtrate is concentrated into the 20-40% of original volume, obtains concentrated health-care liquor；
(3) weigh Radix Panacis Quinquefolii sheet by weight, Semen Coicis cleans section, then mixes with appropriate deionized water and boils, smashs into mud to pieces, standby；
(4) lavandula angustifolia, Flos Chrysanthemi are weighed by weight, add the deionized water of 10-15 times amount, mixing decocting in water 50-60 minute, cross leaching filtrate, then other residue constitutive materials such as step (1) nutrient extract, step (2) concentrated health-care liquor, step (3) standby material and Fructus Lycopersici esculenti juice, sweet wine etc. are added in filtrate, continue mixing boiling 1-1.5 hour, eventually pass filter, allocate, allocate and sterilizing, thus obtaining the product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610396437.0A CN105994831A (en) | 2016-06-07 | 2016-06-07 | Consciousness-restoring and mind-refreshing scented tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610396437.0A CN105994831A (en) | 2016-06-07 | 2016-06-07 | Consciousness-restoring and mind-refreshing scented tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105994831A true CN105994831A (en) | 2016-10-12 |
Family
ID=57089884
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610396437.0A Pending CN105994831A (en) | 2016-06-07 | 2016-06-07 | Consciousness-restoring and mind-refreshing scented tea and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105994831A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107080017A (en) * | 2017-05-12 | 2017-08-22 | 安徽菊泰滁菊草本科技有限公司 | A kind of preparation method for the health care flower tea that relaxes bowel |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104322821A (en) * | 2014-10-20 | 2015-02-04 | 安徽益方堂生物工程有限公司 | Health tribute chrysanthemum tea capable of refreshing and restoring consciousness and preparation method of health tribute chrysanthemum tea |
| CN105028816A (en) * | 2015-07-13 | 2015-11-11 | 安徽英华药业有限公司 | Lonicera japonica rose tea and preparation method thereof |
| CN105028824A (en) * | 2015-07-13 | 2015-11-11 | 安徽英华药业有限公司 | Rose chrysanthemum tea and preparation method thereof |
-
2016
- 2016-06-07 CN CN201610396437.0A patent/CN105994831A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104322821A (en) * | 2014-10-20 | 2015-02-04 | 安徽益方堂生物工程有限公司 | Health tribute chrysanthemum tea capable of refreshing and restoring consciousness and preparation method of health tribute chrysanthemum tea |
| CN105028816A (en) * | 2015-07-13 | 2015-11-11 | 安徽英华药业有限公司 | Lonicera japonica rose tea and preparation method thereof |
| CN105028824A (en) * | 2015-07-13 | 2015-11-11 | 安徽英华药业有限公司 | Rose chrysanthemum tea and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107080017A (en) * | 2017-05-12 | 2017-08-22 | 安徽菊泰滁菊草本科技有限公司 | A kind of preparation method for the health care flower tea that relaxes bowel |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN1293904C (en) | Tea of sobering up, norushing stomach and protecting liver | |
| CN103689177B (en) | Traditional Chinese medicine coffee beverage with health-care effect and preparation method of traditional Chinese medicine coffee beverage | |
| CN103961465A (en) | Eyesight-improving and nerves-soothing composition and preparation method thereof | |
| CN1923023A (en) | Five-element series health preserving tea (comprising gold tea, wood tea, water tea, fire tea, and soil tea) | |
| CN103082207B (en) | Health-care rice cake | |
| CN103181440A (en) | Health tea | |
| CN105875938A (en) | Wild chrysanthemum tea and making method thereof | |
| CN103451078B (en) | Health care wine and preparation method thereof | |
| CN104186841A (en) | Tea for treating liver tumor | |
| CN103330021A (en) | Health-preserving tea | |
| CN106620601A (en) | Traditional Chinese medicine health medicinal liquor with functions of promoting hair growth and blackening hair, and preparation method of traditional Chinese medicine health medicinal liquor | |
| CN103734345A (en) | Edible houseleek healthcare soybean milk and preparation method thereof | |
| CN103461781A (en) | Preparation method of beauty nourishing rose glutinous rice sweet dumpling flour | |
| CN104666928A (en) | Preparation method of rapid decoction piece of dendrobium officinale and chrysanthemum | |
| CN103749839A (en) | Lucid ganoderma-pawpaw tea | |
| CN103609773A (en) | Green tea beverage containing polygala root | |
| CN105994831A (en) | Consciousness-restoring and mind-refreshing scented tea and preparation method thereof | |
| CN103652078A (en) | Health care tea containing wooden fish stone ingredients and preparation method of health care tea | |
| CN105586224A (en) | Xiaoyao black soybean wine, honey wine black soybeans and preparation methods thereof | |
| CN102210368B (en) | Health-care coffee beverage | |
| CN104815288A (en) | Breast healthcare tea bag and preparation method thereof | |
| CN103535814A (en) | Juice containing artemisia capillaris and preparation method of juice | |
| CN103815030A (en) | Polygonatum odoratum and rose contained soybean milk and preparation method thereof | |
| CN109125576A (en) | A kind of Chinese materia medica preparation and production method assisting in the treatment of gastritis | |
| CN107224480A (en) | A kind of ginseng tranquilization paste and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161012 |
|
| WD01 | Invention patent application deemed withdrawn after publication |